San Joaquin Magazine April 2026

FIELD OF DREAMS

THE DREAM OF JOJO DUENAS

WINE & FOOD WITH VINE & FIG

FAMILY FUN IN ROHNERT PARK

JUMP FROM ATTRACTION TO ATTRACTION WITH US

BEER & BBQ

LODI BEER FEST & STATE BBQ

CHAMPIONSHIP COMES TO TOWN

Vision Refined for You

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SPIDER VEIN THERAPY

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I lla Cox is a Doctorate Nurse Practitioner who graduated with honors. She is an emergency room NP, a certified aesthetic instructor, volunteer as the head cheer coach for Jim Elliot Christian high school and a professor at Stanislaus State University. At Cox Medical, Illa believes in continuing education by staying up to date with the latest trends and advancements in the industry. Illa ensures that safety and comfort are prioritized at every stage of the treatment plan. As the owner of Cox Medical Aesthetics, Illa works to help clients achieve the look they desire with a full medical consultation, facial anatomy assessment and detailed plan of care that is dedicated to providing a customized treatment plan that is tailored to what the client desires. The ultimate goal is to exceed client expectations and establish long-lasting relationships built on trust, integrity, and exceptional service.

Stockton families start here.

From the time you find out you’re expecting, you dream of the first moment holding your baby. And St. Joseph’s Medical Center’s Family Birth Center is here to help make that first “hello” as special as your new bundle of joy. We have a team of experts ready to guide you throughout your journey—from our 24/7 onsite laborists, to our specially trained doctors, nurses and lactation specialists who can support you during your stay and after you go home. And with our Level III NICU, babies who require a little extra TLC get the specialized care they need—all under the same roof. Get to know more about us by taking a virtual or in-person tour. Learn more at dignityhealth.org/stockton/maternity

Get your Smile & Confidence Back!

FIELD OF DREAMS

As a high school football coach, Jojo Duenas couldn’t help but dream of the days he would coach his son, Nico, 3. But after Nico was diagnosed with autism (level one), he knew those dreams may look a bit different. It wasn’t until he connected with other parents experiencing the same level of grief over missed experiences for their kids with autism, often levels two and three, that he decided something needed to be done. BY NORA

HESTON TARTE

FAMILY FUN IN ROHNERT PARK

In a small corner of Sonoma County, Rohnert Park has emerged as a mecca for young families either living or visiting the former farming town with strong agricultural roots. A far cry from the surrounding areas that cater largely to wine tourists, the family friendly Rohnert Park is focused on play for all ages. The best part? Rohnert Park is only 6.35 square miles, so you can jump from attraction to attraction without long periods spent in the car. BY NORA

HESTON TARTE

WINE & FOOD WITH VINE & FIG

A chef-driven menu of fresh, seasonal cuisine made from local ingredients and served in generous individual portions may sound like a scene out of a Real Housewives episode, but with Vine & Fig Provisions it can become more than reality TV—it can be your reality. BY NORA HESTON TARTE

THE JOYS OF SPRING

April has always had a way of sneaking up on me with the scent of spring and the faint rustle of cellophane candy wrappers. Growing up, Easter meant baskets, pastel colors, and the yearly mission of hiding eggs so cleverly that even I couldn’t remember where half of them were. That tradition continued when my boys were young, and somehow Easter morning always arrived with the same mixture of excitement, sugar, and a little bit of parental pride.

I remember wandering store aisles searching for the good stuff. Jelly beans in every shade imaginable, chocolate eggs wrapped in shiny foil, and those marshmallow chicks that somehow taste better once a year. The baskets were filled with colorful treasures, little toys, and just enough candy to make a dentist slightly nervous.

Now my sons, Nicholas and Lucas, are grown. The egg hunts are gone, and the baskets have mostly disappeared. Yet every April I still feel the urge to sneak a few sweets their way. Maybe a chocolate bunny, maybe some nostalgic candy we used to buy years ago. And yes, I still believe a toothbrush should accompany the sugar. Some traditions are worth keeping.

Easter, after all, is not just about candy. It is about renewal, family, and the quiet joy of watching the world wake up again after winter. Gardens start growing, patios come back to life, and longer days invite us outside.

PUBLISHER | EDITOR

Tony Zoccoli

EDITORIAL TEAM

REGULAR CONTRIBUTING WRITERS: Nora Heston Tarte

Lynette Carrington, Rebekah Moan, Angela Rudolph, Sarah Martinez, Virgina Prior, Erin Meyering

CONTRIBUTING PHOTOGRAPHERS

Miguel Barajas, Dan Hood, Sarah Martinez, Shannon Rock, Carissa Dugoni

CREATIVE TEAM

CREATIVE DIRECTOR: Sybil Watson

WEB AND EBLAST SPECIALIST: Lucas Zoccoli

MARKETING

ADVERTISING SALES MANAGER Michelle Cox

ADVERTISING SALES EXECUTIVE

Kelly Moore

MAGAZINE DISTRIBUTION DISTRIBUTION Rebecca Ristrim

So whether you are hosting an egg hunt, sharing brunch with family, or simply enjoying the sunshine, I hope this season brings a little sweetness to your days.

And if you happen to find a chocolate bunny in your basket this year, consider it a small reminder that some traditions are too good to outgrow.

Warmly,

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Stockton families start here.

From the time you find out you’re expecting, you dream of the first moment holding your baby. And St. Joseph’s Medical Center’s Family Birth Center is here to help make that first “hello” as special as your new bundle of joy. We have a team of experts ready to guide you throughout your journey—from our 24/7 onsite laborists, to our specially trained doctors, nurses and lactation specialists who can support you during your stay and after you go home. And with our Level III NICU, babies who require a little extra TLC get the specialized care they need—all under the same roof. Get to know more about us by taking a virtual or in-person tour. Learn more at dignityhealth.org/stockton/maternity

TRENDS | PEOPLE | CULTURE | STYLE the

Field of Dreams

JOJO DUENAS BUILT IT, AND EVERYBODY CAME



BY NORA HESTON TARTE

As a high school football coach, Jojo Duenas couldn’t help but dream of the days he would coach his son, Nico, 3. But after Nico was diagnosed with autism (level one), he knew those dreams may look a bit different. It wasn’t until he connected with other parents experiencing the same level of grief over missed experiences for their PEOPLE WE LOVE

kids with autism, often levels two and three, that he decided something needed to be done.

The reality is there aren’t a lot of resources for kids with autism related to sports instruction. If they cannot thrive in the typical youth sports format, they are often left out of the conversation all together. The Lodi High School football coach knew there was something he could do.

So, he—alongside his wife, Bianca, and Nico—started the Lodi T-Rexes, a baseball party meets skills clinic specifically created for kids with autism. He made a logo—with a mascot inspired by Nico’s favorite stuffed animal—and posted to Facebook. By the end of the weekend 60 families had signed up, and Jojo had to close registration.

The demand for an athletic outlet for kids with varying levels of autism was evident.

The first program ran at Lodi High School utilizing high school volunteers.

“It’s not competitive, it’s more of a baseball themed party,” Jojo explains. The practice days, typically held in groups of two or three for each “season,” include

4, is nonverbal and participates in the program. “We never thought in a million years we’d ever get to be a part of something as special as this. When Jayce got his first trophy and jersey last season, I literally cried with happy tears.”

The student volunteers add an extra layer to the program. Before each clinic, they get a brief orientation where Jojo gives them tips and tricks for interacting with the kids. It helps build autism awareness in the community and to create empathy in high school students. He said one volunteer even told him after participating that he’ considering becoming an ABA (Applied Behavior Analysis) therapist.

At the end of the day, the focus is on fun. The volunteers use bubbles and flags to direct kids to the right spots and keep the energy light. Everyone gets a uniform and a trophy, which is sometimes the most impactful part of the entire program.

“Common buckeye butterflies begin to come out in late spring, migrating north. By summer some have likely landed in the Central Valley.”

“We’re building a community,”

four stations that children rotate through working on batting skills or participating in a home run derby where they all get to run the bases and cross home plate. The entire environment caters to the kids’ needs, including managing crowd volume and encouraging golf claps over loud whoops and hollers.

After the success of the first event, Jojo set up a second clinic in Stockton at Stagg High School. He had 90 high school kids volunteer to help run the event over two days in March. In April, they will head back to Lodi where Lodi High and Tokay High School are teaming up to run the city’s second T-Rexes clinic.

“I look[ed] forward to coaching my kids in whatever they wanted to play,” Jojo said. “It might not be the experience we thought we were going to get… but it’ll be an experience for us.”

Jojo says the expectations are completely individual. Some kids get really into it, while others need to limit their participation—and all of it is okay. Jojo asks parents before starting if there are any specific needs he should be aware of or ways he can best communicate with each child. He calls it catering to every kid’s icks.

“The experience so far has been absolutely magical,” says Alicia Norgaard whose son Jayce,

– Jojo Duenas

“My dream is to hit every city and make it all the way down to San Diego,” Jojo says. He even purchased a trailer to haul equipment from one location to the next. All he needs in each location is a high school to partner with. “There’s not enough opportunities out there for children with autism.”

The Lodi T-Rexes will take over the Lodi High School baseball fields (chosen because they are closed in and can contain kids that tend to wander off) on April 19 and 26. Seventy families signed up in one-anda-half hours of registration opening, effectively selling out the program.

“What Coach Jojo is doing is life changing for these families,” Alicia says.

The Miracle Mile Literary Pub Crawl takes place April 11 from 3-7 PM.

LOCAL

GIVING NEW MEANING to Getting Lit LIKE

A BAR CRAWL BUT BETTER

 BY NORA HESTON TARTE

The Miracle Mile is calling all literary lovers for an evening of live lit, author meet and greets, and specialty cocktails. Up and down Pacific Avenue, local spots will open their doors to book lovers of all kinds. It’s not only a unique chance to fully immerse yourself in Stockton’s literary landscape, but a social experience where you can meet friends with similar interests.

There will be 12 literary events in all, with four venues hosting three 45 minutes readings each (often of groups versus individual readers) Simply stop into your favorite bars, coffee shops, bookstore, and art gallery to hear locals sharing their short stories, poetry, memoirs, and more. After all of the writers have shared their creative works, the

event will conclude with an open mic night where anyone can participate. You can even do it all with a cocktail in hand as local businesses will be open and supporting the efforts with their own activations.

And the best part? Every performance is free.

The event isn’t to get confused with May’s Miracle Mile Art & Literature Walk, which takes place on May 8. This event runs 5-8 PM on the Miracle Mile, transforming it into an open-air gallery. This event focuses largely on local visual arts, but also includes a literary component with writers, artists, and musicians under one figurative “roof.” The entire district opens up to invite people in to wander and discover the local arts scene and perhaps make some new

friends along the way. During this event, local artists have a centerpiece outlet for selling their works and performing in front of crowds. The event welcomes disciplines including painting, drawing, printmaking, illustration, photography, ceramics, glass work, sculpture and mixed media, digital art, and fan art as well as literary pieces such as poetry, fiction, nonfiction, magazines, artist books, and spoken work. There is also a place for live music, performance art, and interdisciplinary performances.

One Man’s Legacy

GREENLAW “FRITZ” GRUPE, JR. REFLECTS ON 60 YEARS OF BUILDING IN SAN JOAQUIN COUNTY

BY NORA HESTON TARTE

This is a milestone year for Real Estate Developer Greenlaw “Fritz” Grupe, Jr. As he approaches his 90th birthday and simultaneously celebrates 60 years in business with The Grupe Company, he is reminiscing on how far he has come, and the people he has brought along with him.

Humble Beginnings

Growing up outside Linden in the tiny town — really just a sign — of Bellota, keeping handwritten records of the eggs he sold, living with a “party line” phone, and attending a one room schoolhouse, young Fritz could never have imagined what he would have built around him.

For more than six decades, The Grupe Company has played a defining role in shaping the San Joaquin region. Today, more than 100,000 residents live in Grupe built neighborhoods such as Lincoln Village West, Quail Lakes, Lakewood, and Brookside, shop in their neighborhood shopping centers, and enjoy their parks and schools, including Grupe Park in Stockton, named after him at just 37 years old. He was an innovator of his time—the first to create underground utilities in the area, really building the blueprint for what Stockton—and beyond—is today. Boating enthusiasts even continue to take pleasure in Village West Marina, accidentally northern California’s largest inland covered marina, which was built by Grupe in 1973.

For a small town boy, seeing his home change around him is shocking enough. To realize the hand he had in its growth is another emotion entirely.

In his book, The Art and Science of Leadership and Management, Fritz underscores his philosophy with a timeless principle: “If you want to go fast, go alone. If you want to go far, go together.”

STAR SEARCH

Starting as a development group and expanding into real estate in 1973 with the creation of Grupe Real Estate, Fritz not only created the places in which people live their lives, he’s also been at the helm of selling them the dream. The brokerage has offices in Stockton, Lodi, and Rio Vista and employs approximately 100 agents that speak seven languages. And while the impact is measurable by numbers and figures, Fritz maintains it’s the character of the people involved that have helped him find success. Built on trust, Fritz ascribes his success to three attributes— and it’s the three attributes he looks for in subsequent leadership—growth potential, compatibility, and hunger. Instead of focusing on the more tangible line items on their resumes, he’s looking for the right culture fit, someone who demonstrates potential, humility, and a desire to do well.

CARRYING THE TORCH

Fritz has passed the baton. In 1994 he partnered with Jerry Abbott on his real estate group. Today, Allie Malone represents the next chapter as the company’s chief operating officer alongside Tunde Baker, the group’s senior vice president.

While character wins out over everything, Fritz also likes to hire people who have a vested interest in the community in which they work. Allie, for example, is a Stockton native, the ninth of twelve children. She started as a receptionist under Jerry before working her way up the ladder through administration and office management and earning her broker’s license to put herself in the right position to carry the company forward. For the past decade she has served as the company’s COO, putting all of that knowledge to good use.

Her counterpart is Tunde, who immigrated to the U.S. at 21. She has been with Grupe since 2006, dedicating 15 years to Grupe Real Estate and the betterment of the entirety of San Joaquin County.

The third piece of their integral team is Shane Hart Jr., Fritz’s grandson and a man who has learned the business directly from its patriarch.

“My grandfather taught me that when people feel both supported and accountable, that’s when real growth happens,” he says.

The Grupe Company is celebrating their milestone year with a commitment to continued growth and a new trio of leaders to continue the dream. With no efforts to slow down, it’s full speed ahead for the company, as Fritz looks on adoringly from the sidelines, seeing what he built soar all on its own.

WELLNESS MEETS Wine at Revel Lodi’s

Independent senior living community Revel Lodi is hosting its 5th Annual “Zen and Zin” event on April 11. The annual spring event pairs wellness and local wine culture, which is a key component of Revel Lodi’s programming. “This event reflects who we are – a community that values meaningful experiences, strong partnerships with local businesses, and creating moments that bring people together,” said Executive Director Harvey Fong.

The event started as a creative pairing of wellness and wine and has since become one of Revel Lodi’s most anticipated spring traditions, bringing together residents, local vintners, and wellness experts in a unique way. The event usually draws between 150 and 200 people.

Held from 2-4 p.m., residents and guests will move through various spaces in the senior living community, with each one focused on a different wellness modality. Experiences will include sound healing, aromatherapy massage, guided meditation, crystal energy healing, yoga, and more. New this year is the addition of tai chi.

For the “zin” part of the event, boutique wineries from the Lodi region,

such as Consumnes River Farm and GoodMills Family Winery, will pour tastings. Healthy appetizers – smoothies, gazpacho, gourmet nuts, fresh veggie and fruit trays – will also be served.

The key focus of Zen and Zin is to blend relaxation, social connection, and discovery. “At Revel Lodi, we believe wellness is about connection as much as it is about health,” said Deborra Ortiz, Resident Experience Director. “This gathering offers a unique in-person opportunity to pause, recharge, and gain knowledge of alternative modalities to manage stress and improve overall wellness. We foster community among like-minded individuals and discover innovative approaches to health for the whole person, spirit, and body.”

That approach fits in with the senior living center’s broader mission, which is to emphasize an active, social lifestyle while also working to embed itself in the broader community. Rather than seeking to set itself apart from Lodi, the senior living facility wants to strengthen ties so residents continue to feel like they belong somewhere – and they do.

THE SENIOR LIVING COMMUNITY’S SPRING

BY REBEKAH MOAN

A Healthier Smile, the Holistic Way

DR. DAX MARTIN BLENDS PREVENTION, PERSONALIZED CARE, AND IN-HOUSE EXPERTISE TO TREAT THE WHOLE PATIENT – NOT JUST THE TOOTH.



BY REBEKAH MOAN

Dr. Dax Martin is not the sort of dentist to tell his patients they can’t eat sugar. “They can eat sugar, but I tell them to minimize snacking or drinking in between meals to prevent cavities,” he said. “It’s not realistic to tell people not to eat sugar.”

He likes to educate his patients about diet in handouts he provides, but a lot of people have unique health challenges, and he tailors his approach accordingly. That personalized approach is something that sets Martin Dentistry apart.

First established by Dr. Dax’s father, Dr. Doug Martin in 1975, the Stockton-based dentistry practice takes a holistic view of health. The practice employs alternative means of healing injuries by using ozone, and the caries management by risk

assessment (CAMBRA) method, which Dr. Dax learned while attending the UCSF dental school.

The evidence-based approach takes into account a patient's health and lifestyle risk factors, such as the presence of harmful bacteria, low levels of saliva and poor diet, and weighs them against protective factors like using fluoride toothpaste and having adequate saliva flow. From there, a dentist will assess a patient’s risk of developing cavities and create a management strategy, such as prescribing an antibacterial mouthwash or recommending chewing gum containing xylitol.

“We teach people how to be healthy,” Dr. Dax says. “We’re not just fixing a problem like a mechanic and moving on.”

That commitment to care is another thing that makes Martin Dentistry special – most procedures can be handled in-house.

Dr. Dax and his father do root canals, place their own implants, and provide full-mouth reconstruction. “Some things are over our heads, but for most of our patients, they come here, and we can take care of their problems,” he said. “They don’t have to worry about making an appointment somewhere else.”

Lastly, Dr. Dax is an advocate for organized dentistry, meaning supporting the various dental societies locally and more broadly. Most recently, he was the president of the San Joaquin Dental Society. “I’m involved with keeping the profession healthy as part of organized dentistry, making sure that dentistry stays a good career for people in it, and continues to serve the public,” he said.

A Kennel Like No Other

SYCAMORE LANE KENNELS EMPLOYS TOP DOG TRAINERS

All Dogs Sports Park LLC, a part of Sycamore Lane Kennels and Farm, founded by Alicia and Riney Kahler is fortunate to employ top dog trainers ready to work with any dog and handler team. Offering basic manners to competition level training, ADSP meets your needs.

Dierdra McElroy, Didi, with 30+ years’ experience teaches dock jumping, disc, canine fitness and conditioning, focused heeling and specializing in scent detection, with her students excelling in all disciplines.

Sonia Parisi a world class competitor since 2004 and for the past 20+ years, has helped people train their dogs through group classes or private sessions. Being able to strengthen the human–animal bond through training is her passion and is demonstrated in her Agility classes.

Lisa Wasielewski is known for her background in scent-based sports and takes

pride in her individualized approach to dog training. She tailors each dog’s training to suit their unique learning needs, maximizing their potential, making her the best choice for the ADSP Barn Hunt trainer.

Linda Bianco, an AKC Competition Obedience judge and competitor, uses her skills as a retired educator to instruct handlers wanting perfection in the obedience ring, with the majority of her students earning AKC titles.

Rachele Lema holds a Bachelor of Science in Animal Science degree from UC Davis and is a world IGP competitor in addition to competing in Agility. Rachele focuses on building foundational skills for a successful working relationship between dog and handler in the agility ring and beyond in her Beginning Agility class.

Dina Hagens created an engaging and enjoyable class designed to introduce the dog/

handler to the fundamentals of scent work. She emphasizes a positive approach, making it suitable for those new to the discipline.

As a result, many of her students choose to transition into formal training programs with the goal of competing in scent work.

Alicia Kahler and Jonnee Bardo facilitate the foundation obedience classes and oversee the ADSP training program. Their combined years of experience brings a practical approach to handler/dog training and the ability to choose the best trainers for their clients.

CPEOPLE WE LOVE

From Olive Groves to Gift Shop: Growing Community in Lodi

 BY REBEKAH MOAN

hristine Moulton, the coowner of Olive Crush Farms, wants to be available for the Lodi community. Her eclectic gift shop carries locally sourced products from more than 75 consigned crafters in home goods, olive oil, novelty gifts, candles, and more. “I carefully purchase items with value pricing in mind because I want people to rely on us as their go-to place for gifts,” she says. “I want to be a part of the community and be here for the long haul. I’m old-fashioned that way.”

Christine and her husband Jeremy started the business in

October 2019 in Valley Springs to popularize their local olive oil. “We had six acres of land, and because of fire danger, you really have to keep your land wellmanicured,” she said. “We figured if we have to do that much work, let’s plant something.” They chose olive trees because they’re droughttolerant and planted more than 500 of them.

The name “Olive Crush Farms” came from guests at their wedding. “We asked guests to put name suggestions for our farm in a jar. We took two ideas and put them into one, and that’s where the name came from,” Christine said.

The couple eventually moved to Lodi and opened their boutique in November 2024. Olive Crush Farms carries numerous things, but the thread tying everything together is unique gifts. “We love to focus on locally produced items and other small crafters to bring local handmade items. We’re looking for unique gifts you can’t find just anywhere.”

That doesn’t mean every item comes from San Joaquin County—some products originate from California and other parts of the U.S. Top-selling items are the Olive Crush Farms olive oil, hand-crafted soaps, lotions, and candles. But another draw is events and classes. The boutique hosts paint-and-sips, charcuterie boardmaking, succulent arranging, sourdough breadmaking, and lately, the dice game Bunco.

The events are fun, but they also build community. “Whether it’s just talking with customers or creating events where people meet others, we’re building the spirit of community,” she added. “People want to go out, have fun, and be carefree. I like having a place where people can do that.”

PRIVATE FINANCE

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Portrait by Cece’s Art Studio.

calendar

WHAT TO SEE AND DO THIS MONTH

APRIL 1

Mokelumne Full Moon Soundbath Series at WOO Girl! Cellars

Relax under the glow of the full moon during a calming sound bath featuring crystal bowls, meditation, and wine country ambiance.

WOO Girl! Cellars, Lodi

APRIL 2 – MAY 31

Picturing America’s Pastime

Explore baseball’s rich American history through photography, memorabilia, and storytelling celebrating the sport’s cultural impact across generations.

Haggin Museum, Stockton

APRIL

2

Pacific Wind Bands

University of the Pacific’s talented wind ensemble performs a powerful evening of classical repertoire highlighting student musicians and dynamic compositions.

Faye Spanos Concert Hall, Stockton

APRIL 3–4

THE EASTER BUNNY AT LINCOLN CENTER

Celebrate spring with family photos, festive decorations, and a visit from the Easter Bunny at Stockton’s Lincoln Center. Lincoln Center, Stockton

APRIL 3

GREEN FASHION SHOW: DECADES OF INSPIRATION

Student designers

showcase sustainable fashion inspired by past decades, blending creativity, environmental awareness, and innovative design.

University of the Pacific, Stockton

APRIL 4

CROWN CANYON CAT CLUB CAT SHOW

Cat lovers gather to admire championship felines, meet breeders, and enjoy a weekend celebrating beautiful and unique cats.

San Joaquin County Fairgrounds, Stockton

APRIL 4

NIRVAIR PANNU

Popular Punjabi music artist Nirvair Pannu brings an energetic live performance featuring hit songs and vibrant cultural celebration.

Adventist Health Arena, Stockton

APRIL 7

PACIFIC PERCUSSION ENSEMBLE

University of the Pacific percussionists perform an exciting concert featuring rhythm-driven works.

Faye Spanos Concert Hall, Stockton

APRIL 7

JOHN CRIST LIVE AT THE BOB HOPE THEATRE

Comedian John Crist delivers a hilarious night of stand-up comedy with sharp observations about modern life and culture.

Bob Hope Theatre, Stockton

APRIL 11

RACES AT THE STOCKTON 99 SPEEDWAY

Experience high-speed excitement as drivers compete on the historic Stockton 99 Speedway, delivering thrilling racing action.

Stockton 99 Speedway, Stockton

APRIL 11

ANNUAL DR. MARTIN LUTHER KING JR. 10K/5K/2K RUN/WALK

Community members gather for a meaningful run and walk honoring Dr. King’s legacy of unity, service, and equality. University of the Pacific, Stockton

LODI GRAPE FESTIVAL

APRIL 9 – 11

AKC Dog Show

Watch top purebred dogs compete in American Kennel Club conformation events showcasing grooming, training, and championship-level canine excellence.

Lodi Grape Festival Fairgrounds, Lodi

APRIL 11

SPRING USS LUCID OPEN HOUSE

Step aboard the historic USS Lucid minesweeper and explore naval history during this rare public open house.

USS Lucid Museum Ship, Stockton

APRIL 11

MIRACLE MILE LITCRAWL

An evening literary celebration with creative performances throughout Miracle Mile venues.

Miracle Mile District, Stockton

APRIL 11

STOCKTON SYMPHONY – VIRTUOSOS AND VISIONARIES

The Stockton Symphony performs an inspiring program highlighting remarkable composers and virtuosic orchestral performances. Warren Atherton Auditorium, Stockton

APRIL 16 – MAY 10

GUYS AND DOLLS

The classic Broadway musical comes alive with colorful characters, lively songs, and a charming story of love and luck.

Stockton Civic Theatre, Stockton

APRIL 17 – 18

NATIVE C.O.R.E. ANNUAL YOUTH POWWOW

Celebrate Native American culture with traditional dance, music, regalia, and youth performances honoring heritage and community.

San Joaquin Delta College, Stockton

APRIL 17 – 19

CAMBODIAN NEW YEAR CELEBRATION

Enjoy vibrant Cambodian culture through traditional dance, music, food, and ceremonies celebrating the Khmer New Year.

Wat Dhammararam Buddhist Temple, Stockton

APRIL 17

TACOS AND TEQUILA

A festive evening of delicious tacos, tequila tastings, music, and lively entertainment celebrating Mexican culinary traditions.

Weber Point Events Center, Stockton

APRIL 18

BARNYARD BIOFEST AT WOW

Family-friendly science and agriculture activities bring kids up close with farm animals while exploring biology and nature. WOW Museum, Stockton

APRIL 19

STOCKTON EARTH DAY FESTIVAL

Celebrate sustainability with live music, environmental exhibits, food vendors, and activities promoting conservation and community stewardship.

Victory Park, Stockton

APRIL 19

ANNUAL SIKH PARADE AND FESTIVAL

One of Stockton’s largest cultural events honoring Sikh heritage with a vibrant parade, music, food, and community celebration. Downtown Stockton, Stockton

APRIL 23 THE POWER OF 100 –UNITED WAY ANNIVERSARY LUNCHEON

Community leaders gather to celebrate philanthropy and collective giving as United Way’s Power of 100 supports programs strengthening families and neighborhoods across Stockton. Co Hosted with the SJC Historical Museum Stockton Civic Auditorium, Stockton

APRIL 24 – 26

SAN JOAQUIN ASPARAGUS FESTIVAL

Celebrate Stockton’s agricultural roots with asparagus-inspired dishes, live entertainment, carnival rides, and familyfriendly festivities.

San Joaquin County Fairgrounds, Stockton

APRIL 25

LODI BEER FEST & STATE BBQ CHAMPIONSHIP

Craft breweries and championship barbecue teams gather for tastings, competitions, live music, and delicious smoky flavors.

Lodi Lake Park, Lodi

MAY 1 – 3

CINCO DE MAYO FESTIVAL

A lively cultural celebration featuring mariachi music, traditional dancing, authentic cuisine, and festive family entertainment.

Weber Point Events Center, Stockton.

THE Next CHAPTER

SHOULD YOU STAY OR SHOULD YOU GO?



BY NORA HESTON TARTE

There comes a time in most people’s lives, when living alone poses a risk. Loved ones usually see the signs first including falls and mild to severe cognitive impairments. Forgetting to turn off the stove, not locking the front door, and failing to eat enough are all potential signs that something needs to change.

There are, of course, many options for aging seniors and not all of them lead to relocation. For some, in-home improvements such as safety bars and emergency alert necklaces are enough to make living alone safe. For others that need more consistent help, hired help or a family member with a flexible schedule can assist with daily tasks. If cleaning has become a risk due to potential falls, cleaning staff can be hired. If meeting nutrition goals is a struggle, a meal

service or in-home chef can help.

When you are ready to consider housing options, there are many types available, including senior apartments, independent living, assisted living, memory care, and residential care homes. “They vary widely in services and costs,” says Susie Wentink, a senior referral advisor, senior real estate specialist and REALTOR.

So how do you know which option is the best one?

“I help families identify the best place that fits their lifestyle, preferences, coordinate tours, and assist with negotiating terms,” says Susie, who gets a referral fee from local communities so her services can be offered free to clients. “I help families explore these options and decide what makes the most sense for their personal situation and resources.”

Planning ahead instead of waiting for a crisis is one of Susie’s best pieces of advice for families. After all, making decisions on your own terms just feels better.

While most senior communities are private pay, there are some options for assistance, including waiver programs for some on Medi-Cal. Veterans and those with long-term care insurance may also qualify for assistance.

SCHEDULE A CONSULTATION:

FAMILY FUN IN ROHNERT PARK

ENJOY A WEEKEND AWAY

WITH NO “ARE WE THERE YET?” ENERGY



IBY NORA HESTON TARTE

n a small corner of Sonoma County, Rohnert Park has emerged as a mecca for young families either living or visiting the former farming town with strong agricultural roots. A far cry from the surrounding areas that cater largely to wine tourists, the family friendly Rohnert Park is focused on play for all ages. The best part? Rohnert Park is only 6.35 square miles, so you can jump from attraction to attraction without long periods spent in the car.

TAKE THE KIDS

The focus here is on multi-generational fun, so bring the whole brood and get ready for a packed weekend of activities.

Start it off at Scandia Family Fun Center, a small amusement park off Highway 101 that features everything from old school and new school arcade games (think pinball machines and Mario Kart racing) to mini golf to bumper boats and more. There are some thrill rides for kids who don’t scare easy, including the Vertical Boom and Sky Circus as well as the Lil’ Indy Raceway go-kart track. A shooting gallery inside gives off Disneyland vibes (if you know, you know).

Similar but different, Nitro City Racing provides a more modern venue for much of the same kind of merriment. Every part is focused on high-energy entertainment and while an entire section of the floor is dedicated to arcade games, there’s also VR experiences, digital axe throwing games (with real axes), and a central go-kart track with races offered in two different speed classes. Nitro City in Rohnert Park underwent a massive overhaul to update the facility and add more games and experiences. In

addition to kid races, those who are serious about the sport can participate in monthly races against other adults who are in it for more than fun. When you get hungry, the restaurant on site is ready to serve up crowd pleasers with a selection of mostly fried delicacies, plus they have beer and wine and are working to bring in more local brands so you can taste some of Sonoma County even if that isn’t the main purpose of your trip.

For younger kids, Rebounderz Rohnert Park is the best place to get the wiggles out. The massive indoor trampoline park boasts several attractions. In addition to a big open space for jumping, there are American Ninja Warrior-style courses (except, you know, not as treacherous) so you can race against each other on balance beams and spinning discs. There are also basketball hoops with trampoline bases for perfecting your dunk and high jump simultaneously and a foam pit fit for flipping into (safely of course, there are rules on the types of allowable jumps). There’s even an indoor—and extra bouncy—dodgeball arena and a designated area for toddlers. If you haven’t exhausted your arcade stamina, or your credit card, there is also a full indoor arcade at the venue and a snack bar with easy finger food for families.

If you’re looking for a more collaborative— and less sweaty—activity, Reed Between the Lines is an escape room location with rooms easy enough (and themed well) for younger participants. When it opened in 2017, it was

Sonoma County’s first designated escape room, and today it continues as a puzzle-focused, immersive activity for those of all ages. Choose your room based on both its theme and difficulty level—the easiest room when we visited required players to find a recipe and bake cookies to escape—as well as the number of people playing. There are several to choose from and some come with wearable accessories, plus always a photo keepsake at the end. The lobby offers some warm up games for people to practice while they wait and a small gift shop of related games.

What kind of family vacation ends without bowling? Double Decker Lanes has enjoyed a refresh but ultimately, it’s the same nostalgic bowling experience you likely had as a kid. A server walks around and takes drink orders so parents can have a beer or you can all cheers with sodas. Digital screens make play fun where you can pick nicknames for each family member and compare bowling speeds. Like many destinations in Rohnert Park, there is an arcade as well as pool tables and air hockey. The menu includes some heartier meal options such as burgers and pizza and there are occasional theme nights to add a little more

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whimsy to your evening. Expert Tip: Try and spot the Charles Schulz statue inside. Bleeding over from Santa Rosa, this Rohnert Park destination got a little Peanuts magic, too!

If the family likes golf, Rohnert Park maintains two 18-hole public courses at Foxtail Golf Club. The large green lawns are picturesque any time of year. The course is well maintained and offers tee-times throughout the day plus cart rentals. If you have a couple of burgeoning golf pros on your hands, it’s a great way to spend the day.

FOOD FOR THE WHOLE FAMILY

When it’s time to grub you can split the difference between great food and a kid friendly atmosphere. There’s no need for white tablecloths to enjoy the bounty of Sonoma County, and Rohnert Park is filled with family-focused places to eat.

When the weather is right, Waterhawk Lake Club is one of the best places to eat in town. While there are several rooms indoors, the best spots are overlooking Roberts Lake. The fresh air is a nice cooldown from the indoor activities you’ve been participating in all day and that extra space gives kids some room to move around and watch the ducks while they wait for food, perhaps giving you a little well-earned peace.

The long picnic tables feel rustic overlooking the lake but the menu is elevated. The Brussels Sprouts are so good they can trick even the pickiest eaters into trying a vegetable, made with bacon vinaigrette, fresh herbs, and a paprika aioli. The Waterhawk Burger is a crowd pleaser big enough to satiate appetites that have worked up a sweat all day. With caramelized onions, bacon, basil aioli, pickles,

WITHSTANDING THE TEST OF TIME

GENERATION S OF TRUST IN US

Treasured family traditions are passed down through generations. For 159 years, Bank of Stockton has helped families and businesses succeed and achieve their dreams. If you’re looking for a bank that’s different, one that gets to know you, put your trust in our years of experience and service. We can help you build a tradition of financial success for your generation and beyond.

WITHSTANDING THE TEST OF TIME

brie, and arugula, it’s beyond your standard burger and fries entrée. If you’re looking to keep it light, there’s a short line-up of salads that come with any protein of your choosing from salmon to fried chicken. Grab the cobb for something both filling and protein packed. And if you’re craving something savory, the mac and cheese perfected with three different cheeses and herbed breadcrumbs is topped with savory pork.

In the same parking lot, Mary’s Pizza Shack (less shack more vibrant Italian eatery) serves classic Italian comfort food with an emphasis on pizza and pasta. Everything is made from scratch and the open kitchen concept means you can watch chefs pull the dough and stir the sauces all before it lands on your plate. We recommend sharing a few dishes including a pizza and at least one pasta dish to get a taste for the full menu. Expert Tip: The wine list includes some local sips. For breakfast, a local staple is Chila Killer Café. The Mexican-influenced restaurant has a varied menu where everything tastes as delicious as it sounds. A local family owns and operates the eatery with an emphasis on fresh ingredients. The menu is long with savory benedicts for every palate

and scrambles that take advantage of the small town’s history as a 1950s farming village. For something sweet, the churro French toast is shareable so everyone can get a few bites in. And if you want to get the day started with a little pep in your step, order up something from the restaurant’s long list of flavored mimosas. The juice-forward drinks offer everything from classic presentations to outside-of-the-box flavors including a hibiscus infusion.

Another family friendly option is Black Bear Diner. This chain is recognizable, which can be a big plus for kids that like to eat what’s familiar. Stop in for steaming cups of hot coffee and hot chocolate piled high with whipped cream before diving into chocolate chip pancakes, omelets, and more. The all-day restaurant also specializes in comfort food such as meatloaf, pot roast,and seasonal pies, so you can return for any meal you choose.

WHERE TO STAY

Staying true to our limited driving rules for this family escape, proximity is key. The DoubleTree by Hilton Sonoma Wine Country is right in the middle of it all, even walking distance to several of the attractions on this list including both Waterhawk Lake Club and Mary’s Pizza Shack. It’s also right in the middle of Foxtail Golf Club.

The sprawling resort property carries all of the creature comforts a family need like an outdoor pool and hot tub, fitness center, and welcoming lobby with plenty of seats around the fire, food service, and a quick-grab grocer. Everyone will love the warm walnut chocolate chip cookies doled out upon check-in, and the spacious rooms are ideal for large groups. You can book a suite so mom and dad have their own space to unwind (with their own television) or get really creative with adjoining rooms. If you have older kids, the second option is perfect. You’ll end up with two bedrooms with a door in between (that you can leave cracked open for safety) and a shared living space with a small kitchen. NEED MORE INFO? SonomaCounty.com

AWINE & Food with VINE & FIG

VINE AND FIG PROVISIONS SERVES PRIVATE, CHEF-DRIVEN DINNERS

 BY NORA HESTON TARTE THE DISH

chef-driven menu of fresh, seasonal cuisine made from local ingredients and served in generous individual portions may sound like a scene out of a Real Housewives episode, but with Vine & Fig Provisions it can become more than reality TV—it can be

your reality.

Chef Lacy Estrada started Vine & Fig as a way to feed the Lodi community—and beyond—utilizing the rich agricultural surroundings for intentional, nutritional meals. And while meal planning services and wine pairing events at local wineries

are a large part of her business, she also specializes in seated private dinners for groups both small and large, hosted in home or at a rented venue.

The bookings range from plated, family style, or buffet dinners to cocktail-style receptions with luxury grazing displays.

And with wine country as its backdrop, Lacy draws on her years of wine and food experience to curate perfectly paired wine dinners utilizing the California wine landscape and its reliance of seasonal ingredients to really shine.

“Our menus are seasonal and highly customized, but some signature favorites include… herb-marinated grilled meats with refined seasonal accompaniments, fresh handmade tortillas with chicken tinga or slow-braised beef birria, bright California-inspired salads featuring local produce, and elevated comfort dishes such as slow-braised meats and creamy, chef-driven mac and cheese,” Lacy shares. “We are especially known for creating menus that feel generous and visually beautiful while remaining clean, balanced, and thoughtfully composed on the palate.”

Clients who book private events are invited to be as involved as they like. If someone walks in with a clear vision, Lacy’s team executes it. However, if someone wants a more hands-off approach, the creative team takes over to design the event with food, wine, and cocktails to match the vibe and venue.

“We begin with a detailed consultation to understand the event style, guest experience, wine selections (when applicable), and any dietary considerations. From there, we design a custom culinary and service plan. Our process is intentionally collaborative yet highly guided, ensuring clients feel supported, confident, and never overwhelmed,” Lacy says.

While the food is the centerpiece of Lacy’s events—and the reason for her success—hospitality

doesn’t come second. Being able to offer elevated cuisine is just as important to the local chef as delivering an elevated experience.

“We do not rely on fixed packages—every menu and service plan is thoughtfully built for the specific client and occasion.”

Wine pairing dinners stand out amongst other offerings by Vine & Fig. Not only does the team work with local wineries, but they also bring in private collectors and event hosts to design menus with both favorites and select surprises, depending on the budget. It may be as simple as choosing the best wines to complement the food for the evening, or as intense as crafting a full tasting experience with thoughtful progression and variety.

According to Lacy, “Successful pairing goes beyond flavor matching — it is about structure, pacing, and enhancing the overall guest experience.”

Sometimes Vine & Fig collaborates with a specific winemaker on their events while other times the wine selection is driven by the client.

“Because we are rooted in the Lodi wine region, our culinary style naturally supports California wines through seasonal ingredients, balanced flavor profiles, and carefully paced menus,” says Lacy. “Through Vine & Fig Provisions we have executed numerous wine dinners and winery collaborations, giving us a strong foundation in building menus that truly support and elevate the wines being featured.”

HOW TO PAIR Beer & BBQ

 BY NORA HESTON TARTE

Two of life’s greatest pleasures—beer and BBQ food. And celebrating the epic convo is easy in April when the Lodi Beer Fest and State BBQ Championship comes to town April 25. When enjoying these two culinary delights together, it’s important to match flavor intensities, pairing the base meat with the right beer. For example, hearty meats like brisket and ribs pair well with big, bold, dark beers that can cut through the fat (think porters and stouts). Another option is using a bitter profile to balance the richness of the meat, especially when doused in BBQ sauce. This is where those IPAs come in with high alcohol content and plenty of hops. If you want something a bit lighter, a pale ale will also do the trick, but the key is to focus on a sipper that’s hops-forward. Pulled pork falls somewhere

in the middle, needing more flavor for balance but not wanting to fall flat compared to those really intense, rich dark brews. For this pairing, look for a brown ale or amber, something with a little color and caramelization that doesn’t overpower the food.

Lighter meats tend to pair better with lighter beers so they aren’t competing. For chicken, a crisp pilsner or lager will do the trick. If you want a little more depth, consider trading in that blonde for a wheat beer.

Remember, sauce matters. Balance vinegar flavors with something sweet like a fruited ale, gose, or shandy. For sweeter sauces with thick brown sugar and molasses profiles, reach for something that can stand up to the big taste like a brown ale. If your sauce is spicy, crisp beers like a Kolsch help balance heat, and calm an angry tongue.

TASTE TEST

Want to try your knowledge on for size? The Lodi Beer Fest and State BBQ Championship will take place at the Ole Mettler Grape Pavilion, featuring over 120 beers from up to 50 local and national brands. At the same time, contestants will be competing for top prize at the California State BBQ Championship, cooking up four meats each to be evaluated by the judges. It all takes place April 25, 1-5 p.m. with VIP tasting tickets available for hardcore fans.

413 E. Lockeford St., Lodi (209) 369-2771 GrapeFestival.com

EAT YOUR WAY Around the World

WITHOUT EVER LEAVING LODI

 BY NORA HESTON TARTE

You don’t have to leave Lodi to enjoy global cuisine. Within city limits there are plenty of places to enjoy good food with far-reaching roots. We’ve rounded up some that go beyond American specialties for a more adventurous approach to eating out. Who says you can’t travel the world on a budget?

SUSHI KOMACHI: JAPANESE

Komachi may be known mostly for its sushi rolls—in large part because they are creative and fun to display—but that’s just the beginning of the restaurant’s long list of Japanese favorites. Komachi serves everything from ramen and bento boxes to don buri and udon. You can even wash it down with cocktails made with Japanese liquor.

HABANERO HOTS: MEXICAN

So, it may not come with white sand beaches, but if you’re looking for damn good Mexican food, you can find it at Habanero Hots. This Victor Road establishment has been serving up hot sauce and margaritas since 1981. One of the coolest perks is that the company makes its own tequila from Oaxaca so you know you’re getting the good stuff when you order with intention.

PIETRO’S TRATTORIA: ITALIAN

Mentioning Italian food in Lodi without hearing the name Pietro’s feels blasphemous. The farm-to-fork, old-world Italian eatery stays busy, serving a robust family-style menu to guests, including wines imported from Italy. Stop by to satiate a pasta craving, and then some.

PEACHY’S FOOD TO GO: FILIPINO

Peachy’s food truck keeps fans up to date on their whereabouts via social media, posting weekly schedules @peachysfoodtogollc. You may see them pop up at a local winery or you can even hire them for private catering. The Filipina-owned mobile restaurant serves up steaming plates of fresh lumpia, sweet treats like banana fritters and peach-mango empanadas, alongside other dishes heavy in pork belly and chicken.

Maharaja Indian Cuisine: Indian

Maharaja serves both northern and southern Indian dishes with bold and flavorful spices that feel genuine to the culture and cuisine. You can expect all of the staples, from masala meat curries and naan bread to goat kadai and cheese dosa. The menu is so long you’ll be hard pressed not to find your favorite dishes from curries categorized by protein to delicious desserts including rice pudding (kheer) and Indian ice cream (kulfi)

Bunches of Blueberries

Local Flavor:

Delectably sweet—and often found in pies, scones, and jams—it’s hard to remember that the humble blueberry is referred to as a superfood, and for all the right reasons. The blueberry is one of the few well known fruits that is naturally indigenous to North America. Its nutritional value was popular in Native American tribes, who harvested it not only for food, but as medicine. When settlers arrived onto the shores of America, Native Americans taught many starving colonials how to best preserve the fruit for winter after their crops continued to wane.

Blueberries are well known for being a rich source in antioxidants, including myricetin, and anthocyanins. And you can certainly find them chalk full of vitamin C, manganese, and vitamin K1. These nutrients can help in bone health, and immune system and metabolism function, while also reducing the risk of heart disease and lowering blood pressure. They’re well known for combating and preventing cancer. Did you know, though, that studies report that blueberries help with brain health? Because blueberries are high in flavonoids, it’s been shown that those who drink blueberry juice every day experience improved memory.

These special little berries are perfect for growing in the backyard, and are easy enough to harvest. A handy tip? Purchase more than one variety to enjoy larger quantities and larger, high-quality berries. Before you know it, you’ll be

Coconut Lime Mojito Shooters with Blueberies

INGREDIENTS:

1 can of fat coconut milk • ¾ C. blueberries

½ C. sweetened condensed milk • ½ C. and 3 tbsp. lime juice

¼ C. packed mint leaves, plus extra for optional garnish

1/3 C plus ¼ C. white rum • ¼ C. sugar • 2 Tbsp. water

DIRECTIONS:

After cooling for several hours, scoop out thickened top layer of coconut milk out of can and discard water at bottom. Whisk coconut and sweetened condensed milk together and set aside. Mash together blueberries, sugar, and water in saucepan and heat on medium, stirring until mixture is syrupy. Strain syrup and chill. Muddle mint, lime, and rum together until mint releases oils. Strain out mint leaves. Evenly distribute blueberry syrup into bottom of shot glasses. Carefully top with coconut lime mojito. Stir slightly, top with mint, and serve. *Recipe Courtesy A Cookie Named Desire

Homemade Blueberry Face Mask

INGREDIENTS:

1 Tbsp. oatmeal or oat flour

2-6 Blueberries, fresh or frozen

1 Tsp. raw honey

INSTRUCTIONS:

Blend up 1 tablespoon of oatmeal in blender, skip step if using oat flour. Mash up five or six blueberries and mix with honey. Add blended oatmeal or oat flour and continue to mix. Apply to damp skin and let set for 10 – 15 minutes, then add water and gently scrub for extra exfoliation boost. Wipe off any excess with damp wash cloth. *Recipe courtesy of Brit.co

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