Business Features Editors: Jenevy Sims, Rebecca Paredes-Vera
Health/Fitness Editors:
Skie Molinar, Sarah Lucero, Leo
Paul, Paty Romero, Dr. Anna M. Gustafson-Clum, Patty Ramon
Real Estate Editors: Lucy Hereca, Tiffany C. Alvarez, Lisa Scharf, Monique Slater
Medical Editors:
Dr. Marianne Pinkston, Dr. Ivan Edwards, Dr. Ana Potthast
Lifestyle Editors:
Bequi Perez, Emily Rose Hutchinson
Legal Editor: Philip A. Perez
Car & Auto Lifestyle Editor: Brian Hutchinson
Contributing Editors:
Tawana Timberlake
Copy Editor: Angie Lozano
2026 “A Night In Old San Antonio®”
(NIOSA®) - Tuesday to Friday, April 21 – 24, 2026 from 5:30 to 10:30 p.m.
A familiar windmill that has welcomed generations of NIOSA guests now takes center stage on the 2026 “A Night in Old San Antonio®” medal, titled “Meet Me at the Windmill.” The new medal honors Frontier Town and the windmill as they both celebrate their 60th anniversary at this year’s NIOSA. The windmill was built by Pearl Brewery employees, using wood from buildings that were being demolished because of HemisFair ’68. The medal also celebrates the 14 areas of NIOSA as banners in the papel picado, and commemorates NIOSA’s focus as “A Celebration of Preservation.”
““The windmill was an easy choice for the NIOSA medal my first year as chairman because when my family comes to volunteer at NIOSA every year and they need to find me on the grounds, I tell them to ‘Meet Me at the Windmill,’” says Julie Terrill, NIOSA Chairman and The Conservation Society’s Fourth Vice President. “It is such a beautiful sight to see the windmill all lit up, surrounded by strings of lights and Papel Picadas, with the Tower Life building or the Tower of the Americas in the background.”
The medal is now on sale for $15, along with the 2026 beer cup medal for $5, and NIOSA Rain Rock medal for $10 via:
•NIOSA website now through April 10
•NIOSA office, 227 S. Presa, weekdays between 9 am and 4 pm through April 16
•Monarch Trophy Studio and its website at https://mtsawards.com/pages/fiesta-medal-marketplace (check Monarch website for prices)
•During NIOSA in its souvenir booths, while supplies last, from April 21–24, 2026
•Past NIOSA medals, posters and other souvenirs will be sold during NIOSA at its new “Retro Relics” booth in Clown Alley area through April 24, while supplies last
Celebrating its 78th anniversary in 2026, NIOSA is the top fundraiser for historic preservation in the United States. Through the magic of 150+ food, drink and atmo-
sphere booths and entertainment stages; continuous live musical acts; decorations; souvenirs; and many dedicated volunteers, NIOSA brings the city’s heritage alive in its 14 cultural areas. It is solely produced by NIOSA volunteers and benefits The Conservation Society of San Antonio, one of the nation’s oldest and most active historic preservation organizations that celebrated its 100th anniversary in 2024.
TICKETS:
• Online discount entrance tickets for $20 (plus handling fee) are available now through April 24 on NIOSA website. These e-tickets can be loaded to phone or tablet, or printed. NIOSA leaders strongly recommend that buyers bring a printed e-ticket, as back-up.
• Advance discount entrance tickets for $20 are available February 17 through Thursday, April 26 at NIOSA headquarters at 227 S. Presa (at Nueva St.) from 10-noon and 1-3 p.m. weekdays. No free parking available; cash, checks or credit cards accepted.
• Advance discount entrance tickets will be available March 9 through April 24 for $20/ pp at area H-E-B grocery stores; USAA; Ft. Sam Houston; Lackland AFB and Randolph AFB.
• Entrance tickets can be purchased nightly during NIOSA at the gates for $25 for adults; cash only. Children 12 and under are free when accompanied by an adult. Gates open at 5:30 p.m. and close at 10 p.m.; food sales and entertainment continue until 10:30 p.m.
• Members of the Conservation Society get NIOSA tickets for only $15/pp. Join or renew your membership by March 31 at www. saconservation.org to buy member NIOSA tickets at the lowest ticket price available PLUS gain the satisfaction of supporting the preservation efforts of the Society. BTW, all of NIOSA’s areas from 2025 will still
exist in 2026; some will be moved slightly within the approximate five acres of La Villita Historic Arts Village.
WHAT’S NEW THIS YEAR:
Chicken Gorditas have been added in Haymarket area. Main Street will have Strawberry Lemonade and Decadent Pops & Strawberries. Retro Relics booth in Clown Alley will sell past medals, posters and souvenirs) in Clown Alley. “The Pub” booth in Irish Flat will feature international beers. The Biergarten in Sauerkraut Bend will feature German beers. Karaoke will be back (in Irish Flat) for first time in a few years.
We are so thankful to the many companies that donate in-kind products to us; this year we also welcome these sponsors making monetary donations: Gamez Law Firm, Miller Lite and Glazer’s Beer & Beverage.
HELP WANTED!
Contact NIOSA at 210 226-5188 or niosa@ niosa.org for more information or to sign up!!
• We need volunteers to help now in the NIOSA office; during staging for the week leading to NIOSA; volunteering in a booth during NIOSA; and after NIOSA as we pack up La Villita. Individuals; groups from companies; non-profits like Scouts; and/or those needing service hours are MORE than welcome……and don’t worry, we will offer tools and training (AND FREE NIOSA TICKETS!).
• Help us fry for a cause! Our super popular Fried Mushrooms booth needs lots of volunteers every night, so grab some friends and plan to head down to NIOSA! Just three hours of your time helps preserve our city’s historic buildings, and you get in free to NIOSA (and enjoy complimentary mushrooms!).
• Paper Supply, one of our Support Committees, needs worker bees! If you are highly
organized and like to keep records straight, we have the job for you!
NEED INFORMATION? Visit www.niosa. org, contact (210) 226-5188 or niosa@ niosa.org or follow NIOSA on Facebook at www.facebook/niosa.niosa; Instagram at https://www.instagram.com/anightinoldsa/.
511
Villita St
VILLITA ST
ONE EVENT, THREE WAYS TO IMPACT SAN ANTONIO
• SUPPORT LOCAL NON PROFITS
• SUPPORT LOCAL VENUES
• EXPAND YOUR PROFESSIONAL NETWORK
BY CONNECT. SUPPORT. ELEVATE. EMPOWERING THOSE WHO DO GOOD. HOW CAN WE HELP? NON PROFITS, LETS CONNECT. VISIT OUR WEBSITE.
WHEN: TIME: WHERE:
COST: SECOND WEDNESDAY OF EVERY MONTH ALWAYS AT 5:30pm Check Website for updates $10 (full amount directly goes to non profit of the month)
PHOTOS
Beyond the Pot of Gold:
Why Your Network is the Real Treasure
WORDS BY JENEVY SIMS OWNER OF THE EVOLVE FIRM
In the spirit of March, we often find ourselves chasing the proverbial “pot of gold” at the end of the rainbow. In the business world, we traditionally measure that gold by our Net Worth—the cold, hard numbers on a balance sheet. However, as any seasoned entrepreneur in San Antonio will tell you, the true treasure isn’t found in a ledger; it’s found in your Network.
We’ve all heard the phrase “Your network is your net worth,” but few truly understand the physics of it. Networking is not a transactional game of collecting business cards; it is a long-term investment in social equity. You cannot expect to find the pot of gold if you aren’t willing to endure the rain.
Consistency is the secret ingredient. Many professionals treat networking like a lucky charm—something they only reach for when they are in need of a lead. But the most valuable networks are built during the seasons of plenty. It’s the consistent showing up, the follow-through after a coffee meeting at The Collabrium, and the genuine desire to provide value that eventually leads to a breakthrough.
How to Stay Consistent Without the Burnout:
Schedule the “Social Hour”: Treat networking like a client meeting. Block off one hour a week on your calendar specifically for outreach or coffee, making it a nonnegotiable part of your routine.
Focus on “Five a Day”: You don’t need a gala to network. Commit to engaging with five people daily on social media—a thoughtful comment or a quick “thinking of you” text keeps your name top-of-mind.
The “Anchor” Event: Pick one high-value monthly gathering, like a BPSA mixer, and commit to attending for six months straight. Relationships aren’t built at the first meeting; they are cemented at the fourth.
This month, stop chasing the fleeting luck of the Irish and start cultivating the discipline of the diligent. Your “pot of gold” is rarely a lucky break—it’s the cumulative reward of every hand you’ve shaken and every bridge you’ve built. Invest in your network today, and your net worth will inevitably follow.
PHOTO BY: ALPHA FILM CREATIVES
SPRING CLEAN YOUR BUSINESS
A Fresh Start Strategy for Smart Business Owners
Spring isn’t just about decluttering closets. It’s about renewal, reassessment, and preparing for growth. Smart business owners use this season to evaluate what’s working, what’s draining resources, and where future opportunities are hiding.
If January was about goals, March is about refinement.
Here’s how to “spring clean” your business the right way.
1. Clean Up Your Brand Presence Your brand may not be dusty — but it might be dated.
Ask yourself:
• Does my website reflect who we are today?
• Are our photos current?
• Is our messaging clear?
• Does our social media look active and intentional?
Action Step:
Audit your digital presence in one afternoon. Look at it as a customer would. If your Instagram hasn’t been updated in months, that’s not neutral — it sends a message.
2. Prune What Isn’t Producing
In gardening, pruning helps plants grow stronger. In business, pruning helps profits grow healthier.
Review:
• Underperforming services
• Inefficient vendors
• Low ROI marketing efforts
• Clients who drain more than they contribute
This is the season to make bold decisions.
Action Step:
Pull a 12-month revenue breakdown. What
produced the most profit? What cost the most energy?
Growth requires clarity.
3. Refresh Your Marketing Strategy Marketing should evolve with the season. Spring is ideal for:
• Launch campaigns
• Community events
• Limited-time offers
• Refreshing email campaigns
• Updating video content
Business owners often overspend in high-traffic seasons (like holidays) but forget that spring is when buying decisions begin forming.
Action Step:
Create a 90-day marketing calendar now. Map out promotions, themes, and content — instead of reacting month-to-month.
4. Revisit Your Financial Garden Cash flow is the root system of your business.
Spring is the perfect time to:
• Review subscriptions and recurring expenses
• Re-negotiate vendor contracts
• Adjust pricing if necessary
• Evaluate debt vs. investment strategy
Action Step:
If you haven’t reviewed your pricing in 12–18 months, it may be time. Inflation affects you too.
5. Plant Seeds for the Future
Spring is about planting — not harvesting. Think ahead:
• What partnerships should you pursue?
• Do you need to hire or outsource?
• Is AI or automation part of your growth plan?
• Are you networking intentionally?
Action Step:
Identify ONE new growth move to implement before summer.
A Green Business Mindset
The “green” theme isn’t only about the environment — it’s about sustainable growth.
Encourage readers to consider:
• Digital statements instead of paper
• Energy-efficient upgrades
• Supporting local vendors
• Community sponsorships
Consumers increasingly choose businesses aligned with responsible values.
COMMUNITY IS YOUR ROOT
In San Antonio, business is personal. This city runs on relationships.
Spring is when community visibility matters most:
•Sponsoring local events
• Attending mixers
• Partnering with other local brands
• Supporting nonprofits
Consumers here don’t just buy products — they support people.
Why It Matters:
• Referrals increase
• Brand trust deepens
• Long-term loyalty strengthens
• Media opportunities expand
Action Step:
Commit to ONE community activation before summer.
Sponsor. Speak. Collaborate. Show up.
“Your marketing may attract attention —
but your community presence builds legacy. ADDED VALUE
Re-evaluate the 3 months of advertising. Put your dollars on the best ROI medium. Ask for added value. As they say if you don’t ask you don’t receive, YOU WOULD BE SURPRISED! Happy Spring Clean!
PATRICIA GOOLSBY
Patricia Goolsby of Floresville exemplifies resilience, dedication, and the courage to pursue new beginnings at any stage of life. She was raised on a small farm in Alvin, under the influence of a strong, determined women who taught her early that grit and grace often go hand in hand. That powerful female example shaped not only her work ethic, but her belief that no obstacle is insurmountable.
Growing up immersed in agriculture, Patrica competed in livestock showing, barrel racing, team roping, and other demanding events that instilled in her discipline, perseverance, and mental fortitude. As an adult, she carried that strength into public service while simultaneously working as a police officer and building a second career performing therapeutic body work on livestock. Her work reflected her deep commitment to service, both to her community and the animals she cared for – whether in uniform or in the barn.
In May of 2008, Patrica’s life was profoundly altered when she and her daughter were involved in a near-fatal automobile accident. She sustained a traumatic brain injury along with serious injuries to her neck, back, and spine. Doctors advised that she would never regain her former level of function, nor return to riding horses or working in any capacity.
Determined to not be defined by those predictions, Patrica committed herself fully to recovery, rebuilding her strength both physically and mentally piece by piece. Over the next five years she underwent multiple surgeries and extensive rehabilitative therapies. Surrender was never part of her story.
Today she works alongside her husband in their chiropractic clinic, contributing to patient care and clinic operations. Together they also compete in poker tournaments across the United States – a pursuit that complements her continued travel providing
bodywork services on livestock nationwide.
In 2024, the devoted wife, mother, and proud grandmother of twin girls, embraced a new professional opportunity. Encouraged by a friend to audition for a film production as a background actor, Patricia discovered a hidden passion. With the full support of her family and mentorship from her agent Lari Nelson and photographer Al Zavala, she began formal acting training and has since been in a commercial and several films, even performing horse-related stunt work.
Grounded by her past, active in the present, and driven by a clear vision of what lies ahead, Patrica Goolsby looks toward the future of pursuing acting full-time with the same steadfast determination that has carried her through life. Representing the enduring power of reinvention, her journey is far from finished and in many ways, is just beginning.
LEE WHITE
History: Before Acting
Born: Taunton, Massachusetts
Education: Graduated Woodbridge Senior Hight School, Woodbridge, VA
Graduated University of Central Oklahoma, Bachelor Science Degree
US Military: US Navy
Work History: EMT-Paramedic, Washington, DC Fire Department, 10 years
Health, Safety, Security, Environmental, Management, 32 years Retired
Acting History – 2024 thru 2026
After I retired in March 2024, I started acting classes online with John Casablacas. I continue acting classes now with Jazmen Bleu at her Acting Studio 101 in San Antonio, TX
2024 I Start Acting: I started actual acting in independent movies. Below I list the 2024 and 2025 movies I have worked on and the roles I portrayed. I have also worked on commercials. In 2026 I continue my acting career.
Easter Brunch at Whiskey Cake & Ida Claire in SA
Easter weekend is shaping up to be a great one for brunch. From build-your-own bubbly boards and chef-driven brunch menus,
Whiskey Cake and Ida Claire are offering plenty of ways for families and friends to gather around the table and celebrate the holiday.
Whiskey Cake
Date/Time: Friday, April 3 - Sunday, April 5
Details: This Easter, Whiskey Cake Kitchen & Bar is adding a fresh spring twist to brunch with the Root Awakening — a vibrant Bloody Mary made with fresh carrot juice, tequila, and house-made mix for a bright, earthy take on the classic cocktail. To make hosting even easier, we’re also offering a $30 Easter take-home bundle featuring deviled eggs, chicken & waffle sliders, and candied bacon — a sweet-and-savory spread perfect for celebrating at home.
Ida Claire
Date/Time: Easter Sunday, April 5 from 9 a.m. to 4 p.m.
Details: Ida Claire is adding a little sparkle to Easter with its $55 Bubbles Board featuring a bottle of prosecco, fresh juices for mixing, seasonal fruit and a floral touch for the table. The playful presentation makes it a picture-perfect way to toast the holiday. Guests can reserve their table at ida-claire. com.
NEWS FROM THE LITTLE CREAMERY
NEW Blue Bell PRO, a high-protein dairy dessert, is now in stores
BRENHAM, Texas, March 10, 2026 – Reaching your protein goals is now easier—and tastier—than ever. New Blue Bell PRO pints, with up to 12 grams of protein per serving (33-35 grams per pint), are now available in stores.
“We are excited to introduce our new Blue Bell PRO pint line of products,” said Jimmy Lawhorn, president and CEO of Blue Bell. “With this new line, our goal was to create a high-quality product that helps consumers reach their protein goals while delivering the great taste they expect — without the added sugar and excess calories. We’re also proud to offer a variety of flavors for everyone to enjoy.”
Blue Bell PRO is available in five flavors: Chocolate, Coffee, Salted Caramel, Strawberry and Vanilla. Product highlights include per container (per serving):
- Chocolate: 35g of Protein, 340 Calories (12 g Protein, 110 Calories)
For more information about Blue Bell Ice Cream and a complete list of products available in stores, visit www.bluebell.com. Follow Blue Bell on Facebook, Instagram, and X for the latest updates.
About Blue Bell Creameries – Founded in 1907 in the small town of Brenham, Texas, Blue Bell Creameries is a top-selling ice cream manufacturer in the United States despite being sold in only 24 states. No matter how much the market grows, Blue Bell maintains its top-quality standards. With production facilities located in Brenham, Broken Arrow, Okla., and Sylacauga, Ala., the company offers more than 40 ice cream flavors as well as frozen snack items and health claim products.
The Monarch San Antonio Unveils Culinary Program Ahead of March 3
Opening
Globally Trained Chef Jae H. Lee Anchors
Three Distinct Restaurants at Downtown’s Newest Luxury Hotel
Set to open March 3 in downtown San Antonio’s reimagined Hemisfair District, The Monarch San Antonio is unveiling the first details of its culinary program, a cornerstone of the hotel’s experience, led by Executive Chef Jae H. Lee, with restaurant reservations available now.
The globally trained chef will oversee all food and beverage operations across the property’s three dining destinations — Oak & Amber, Aleteo and The Nectarie Café — shaping an impressive restaurant portfolio that stands on its own within the city’s dining landscape.
More than a collection of hotel restaurants, The Monarch’s culinary program reflects a commitment to craft, education and place. While informed by global technique, the menus prioritize sourcing from Texas producers whenever possible, allowing seasonality and regional excellence to guide the plate without constraining creativity.
Born in South Korea and raised in New York City, Chef Lee brings more than two decades of experience shaped by classical training and a global perspective, with culinary influences rooted in French, Italian, Korean and Mexican cuisines. His
background spans some of New York City’s most respected kitchens, including Michelin-starred Daniel, the Dining Room at The Met, The Standard Hotel, Little Park and White Street. After relocating to Texas in 2019, Lee joined the opening team at Austin Proper Hotel before serving as chef at The Joule in Dallas.
“Each restaurant has its own identity, but they’re connected by a shared foundation,” said Chef Lee. “Technique, consistency and respect for the fundamentals and the ingredients are what allow creativity to happen. This program is about creating places people want to return to — whether they’re staying at the hotel or live down the street. I’m inspired by San Antonio, especially at a moment when the city’s culinary scene is earning national attention. It’s where deep-rooted traditions, ambitious chefs and a growing appreciation for global technique are shaping one of the most dynamic food cultures in Texas.”
The Monarch’s culinary philosophy emphasizes premium meats and seafood, market-driven sourcing and technique-led preparation, with French influence woven throughout. The three venues are designed to transition seamlessly from morning to night, offering distinct experiences that reflect both the rhythm of the hotel and the energy of downtown San Antonio.
Oak & Amber
Located just off the lobby, Oak & Amber is the hotel’s signature restaurant, anchored by a glowing mesquite-and-oak hearth where chefs cook over Texas post oak and pecan wood. The dinner-focused menu draws inspiration from Texas ranchers, Gulf waters and regional orchards, balancing elemental flavors with refined execution. Highlights include Sea Urchin with shiso, smoked roe and whiskey barrel-aged shoyu; Lobster Thermidor with béchamel, mustard and Gruyère; and a robust steak program, including a Prime Rib Trolley featuring 28day dry-aged Texas beef ribeye, carved tableside and finished with Cabernet jus and horseradish. An extensive raw bar highlights East Coast oysters, clams, scallops and shrimp, alongside formal caviar service and a wine program featuring more than 300 labels. The space features light, neutral tones and curved architectural details, creating a luminous and inviting atmosphere that complements the restaurant’s focus on fire, finesse and precision. To book a reservation at Oak & Amber, visit OpenTable.
Aleteo
Rising 17 stories above downtown, Aleteo, meaning “flutter” in Spanish, is a rooftop restaurant and bar informed by movement, energy and altitude. Drawing inspiration from Yucatán cuisine, the menu pairs vibrant flavors with bold preparations alongside mezcal-focused cocktails. Highlights include Octopus Maya with bone marrow, salsa macha and wild greens; Beef Rib Mole with grilled allium and salsa verde; Suckling Pig Lechon Asado with yuca fries and cilantro-cumin rice; and Dry-Aged Crescent Farms Duck, featuring a breast dry-aged in-house for seven days with confit leg. A dedicated “Raw and Cured” section of the menu features aguachiles, ceviches and tartares, while a selection of more than half a dozen house-made salsas underscores the
restaurant’s focus on balance and heat. Aleteo’s tortilla program features imported corn ground in-house on volcanic stone, with tortillas made fresh to order using traditional techniques. With indoor and outdoor seating commanding the most impressive views of the city, Aleteo anchors the rooftop as a destination defined as much by its vantage point as by its approach to Yucatán-inspired cuisine. To book a reservation at Aleteo, visit OpenTable.
The Nectarie Café
Designed as a serene retreat just off the lobby, The Nectarie Café is a light-filled, French-influenced bistro serving breakfast and lunch with an emphasis on freshness and ease. The café offers La Colombe coffee and Rare Tea Co. single-origin loose-leaf teas, alongside a pastry program rooted in French laminated doughs with German and Texan nods, including Nutella Cruffin, Almond Croissant, Franzbrötchen and Smoked Jalapeño & Cheddar Kolache. The full-service menu centers on classic, well-executed dishes such as Beef Skirt Steak Frites with peppercorn sauce, house-cut frites and herbed aioli; Chicken Paillard à la Française with lemon caper sauce, parsley, rocket and fromage blanc; and Salade Nicoise with seared Big Eye Tuna, haricot vert, confit potato, tomato and egg. A convenient take-out window serves park visitors and downtown locals, positioning the café as both a neighborhood touchpoint and a casual extension of the hotel’s dining program.
The Lobby Bar
At the heart of the hotel, The Lobby Bar sits beneath the showstopping cantilevered staircase, connecting the architecturally striking lobby with signature restaurant Oak & Amber. Featuring an open layout and custom waterfall lighting, the space creates a luminous setting. The Lobby Bar menu is re-
fined yet approachable - from a Caviar Happy Hour alongside expertly crafted cocktails to a curated Raw Bar, a handcrafted Signature Burger with brisket and dry-aged beef tallow served on a sesame gruyere bun and the bar-exclusive French Dip Sandwich, served on house-baked bread with shaved prime beef ribeye, creamy horseradish, au jus and rosemary beef tallow fries.
The Monarch San Antonio opens March 3, with room and restaurant reservations now available. For more information or to book a stay, visit TheMonarchSA.com.
About The Monarch San Antonio
The Monarch San Antonio ushers in a new era of hospitality as downtown’s newest luxury hotel, rising in the reimagined Hemisfair District where historic streets, parkland and culture converge. Steps from the River Walk, the Alamo and the city’s vibrant arts and dining scene, the 17-story, 200-room
hotel is owned and operated by San Antonio-based Zachry Hospitality. Standing on the very site where the H.B. Zachry helped shape the 1968 World’s Fair, The Monarch continues the Zachry family’s century-long legacy of building and enriching the city they call home. Inspired by the monarch butterflies that migrate through San Antonio each year, the hotel unites nature and architecture through sculptural design and openair spaces. Contemporary lines, limestone textures and regional art create an atmosphere of calm sophistication. Dining venues tell a story of craft and connection — from Oak & Amber’s fire-driven warmth to Aleteo’s rooftop views and The Nectarie Café’s organic offerings. The Spa centers wellness through botanical therapies, complemented by a third-floor pool deck and modern fitness center. Anchored by La Mariposa, a sculptural pavilion symbolizing transformation, The Monarch opens March 3, 2026 as a new expression of luxury rooted in design, connection and place. Learn more at TheMonarchSA.com.
A Taste of Spring at The Cottage Irish Pub & Eatery
Written by Bryan Shreve, SA Monthly Food & Wine Editor
Fresh flavors, bright pours, and a little peatsmoke comfort—just in time for longer days.
When winter finally loosens its grip, an Irish pub becomes something else entirely: part neighborhood greenhouse, part front-porch gathering place. At The Cottage Irish Pub & Eatery in San Antonio, Texas, that shift shows up in small, welcome ways—the windows cracked open on mild evenings, patio tables back in circulation, and a menu that starts to trade heavy stews for plates that still feel cozy—but taste like spring.
Seasonal Plates Worth Ordering Spring pub food should do two things at once: brighten up the palate and keep the comfort-factor intact. Look for these Irish dishes that gives twists that fit right in beside the classics.
Reuben egg rolls: crispy egg rolls stuffed with home-cooked corned beef, sauerkraut filling and 1000 island dipping sauce.
Cottage pie, savory edition: ground beef with vegetables under a pillow of mashed potatoes and rich gravy (served with homemade Irish brown soda bread and butter).
Bangers & Mash: Irish pork sausages also in a pillow of mashed potatoes and rich brown, topped with grilled onions.
Full Irish Breakfast: Irish pork sausages, rasher bacon, black and white pudding, eggs, grilled mushrooms and tomatoes, baked beans served with your choice of toast or Irish brown soda bread.
Desserts: Bailey’s cheesecake and/or Irish whiskey bread pudding. What to Drink When the Weather Turns
Spring is when many regulars swap a dark stout for something crisper—without abandoning the pub’s easygoing soul. However, Guinness, a dry Irish stout originated in Dublin still makes sense on a cool raining spring evening in March, but our next visit will be seeking out a bright lager, a citrusy pale ale, or a clean pilsner can feel tailor-made for the first patio round.
If you’re in the mood for whiskey, try Jameson, with notes of ripe fruit and fig with vanilla and charred oak characteristics authentic as if getting a pour at Jameson’s home at Bow St, Dublin. There is a good selection of cocktail lists often lean herbal this time of year, too: think cucumber, elderflower, fresh berries, or a splash of ginger to wake every-
thing up.
The Spring Pub Mood
There’s a particular kind of crowd that shows up when the days get longer: friends who haven’t seen each other since the holidays, neighbors walking over after a late-afternoon dog loop, and first-time visitors who came for the Irish fare and stayed for the atmosphere. Spring menus pair well with live music nights, trivia, or a low-key weekend brunch—especially when the doors are open and the whole room feels like it’s breathing again.
One More Round for the Season
At its best, an Irish pub in spring is a reminder that comfort food doesn’t have to feel heavy, and that a good pint doesn’t
need a snowstorm to make sense. At The Cottage Irish Pub & Eatery in San Antonio, Texas, it’s the kind of place where you can order something bright, save room for a spoonful of pudding, and let the season do what it does—turn a quick meal into an unhurried evening.
As always, like and share SA Monthly Magazine and support small businesses of San Antonio and everywhere you go this Spring!
-Article updated by Copilot ®
For many people, spring is a time of regrowth, flowers, spring cleaning, and engaging in activities with others such as sports, hobbies, gardening, etc. People generally love this time of year. Many awareness months happen, such as National Social Work Month, Multiple Sclerosis Awareness Month, National Women’s History Month, and even World Kidney Day. However, what many people do not know is that Dissociative Identity Disorder Awareness Day is March 5.
What is Dissociative Identity Disorder (DID)?
Dissociative Identity Disorder, or DID, is a complex mental health condition where a person has two or more distinct identities or personality states, which are sometimes called “alters.” It also involves memory gaps for everyday events, important personal information, or traumatic events. It is important to know that DID is different from other conditions like bipolar disorder or schizo-
phrenia, which many people confuse. The different identities, or alters, can have their own unique names, behaviors, ages, genders, and even memories. The change from one identity to another is called “switching” and can happen suddenly, often triggered by stress.
Symptoms and Associated Conditions
The condition affects a person’s experience of themselves and the world. You may notice core features like depersonalization, which is a feeling of being detached from your own body, like you are an outside observer of your life. Another is derealization, where the world around you feels unreal or foggy. These experiences can lead to confusion about your identity. DID can also cause mood swings, anxiety, depression, and impulsive behaviors. It often exists alongside other conditions like Post-Traumatic Stress Disorder (PTSD), depression, anxiety disorders, and borderline personality disorder.
Causes and Diagnosis
The main cause is severe and repeated trauma during early childhood, such as physical, sexual, or emotional abuse. The disorder is understood as a coping mechanism the brain develops to protect the person from overwhelming trauma. To address this, a diagnosis is made by a licensed mental health professional based on specific criteria from the DSM-5. . These include the presence of two or more distinct identities, memory loss that goes beyond normal forgetfulness, and significant distress or problems with functioning in daily life. It’s important that the symptoms are not caused by substance use or another medical condition.
Clearly, this is a complex diagnosis that needs treatment. So what can one do?
To address this, the goal of treatment is to manage symptoms and help integrate the different identities. While there is no cure, lifelong management can help a person function well. The main treatment is psychotherapy, which can include:
* Dialectical Behavior Therapy (DBT), which teaches skills to handle intense emotions.
* Eye Movement Desensitization and Reprocessing (EMDR), which is used to help process traumatic memories.
Psychiatric medication may also be used to help manage symptoms like depression or anxiety. Without treatment, individuals are at risk for severe depression, sleep problems, panic attacks, and substance abuse.
What needs to happen is a real conversation about the diagnoses that are lesser known. Indeed, only 1% of the population has DID. It is extremely rare, but just as important to discuss and learn about. The best answer is to see the symptoms for what they are (concerning) and seek medical help from a licensed clinician. This is important as comorbidities such as obsessive-compulsive disorder, depression, anxiety, bipolar disorder, and personality disorders can mimic the symptoms and can sometimes lead to an incorrect diagnosis. The earlier the diagnosis, the better. While there is no cure, a person with DID who has early treatment, and consistent lifelong treatment can live a very satisfying life.
In closing, let’s observe these important awareness days, and give it the conversation they are due.
Dr. Ana Alicia A. Potthast, DSW, LCSW, LCDC
To the working stay-at-home moms
This is the month of luck — and how lucky are we to be given the gift of motherhood? The long nights, the exhausted days, the moments we run on empty… yet, we are so lucky.
Why, you might ask? Because we’ve been given the incredible gift of being able to work and watch our littles grow all at once. Providing for our families while witnessing each milestone gives us not only the purpose we crave in the “business world” but also the joy we need in the “lifestyle” we love.
Whether you’re working remotely for a company or building your own brand from the ground up — you’re doing it. You’re bringing home the bacon, juggling it all, and still showing up with a smile. I see you. I hear you. And I’m with you.
Emily Hutchinson
The Luck of Longevity
What the Irish Spirit Can Teach San Antonio About Living Well
Every March, the color green takes over San Antonio.
The River Walk glows emerald in celebration of St. Patrick’s Day, shamrocks appear across storefronts, and the city embraces the festive spirit of Irish heritage. But behind the celebrations lies a deeper idea worth exploring—longevity.
For centuries, Irish culture has been rooted in resilience, community, and connection to the outdoors. While we often think of the phrase “luck of the Irish” as playful folklore, when it comes to health and longevity, luck rarely plays the leading role. Instead, it’s about daily habits—movement, nourishment, connection, and consistency. And in many ways, San Antonio offers the perfect environment to build those habits.
Movement: The Foundation of Longevity
Historically, Irish life was built around movement. Walking across countryside landscapes, working outdoors, and staying physically active were simply part of daily life. Modern research now confirms what those lifestyles naturally created: regular movement is one of the strongest predictors of longevity.
San Antonio residents are fortunate to have access to incredible outdoor fitness spaces that make movement both accessible and enjoyable.
The Mission Reach section of the San Antonio River Walk offers more than 15 miles of scenic trails perfect for walking, jogging, or cycling. Brackenridge Park provides shaded paths and open spaces for everything from
morning yoga to weekend boot camps. And those opportunities matter.
Health officials estimate that more than half of adults in Bexar County fail to meet recommended physical activity guidelines, highlighting how important accessible outdoor fitness spaces are for the community. Even a brisk 30-minute walk a few days a week can significantly improve cardiovascular health, boost mood, and reduce stress. Longevity doesn’t require extreme workouts. It requires consistent movement over time.
“Health isn’t built in dramatic moments. It’s built in small daily decisions repeated over years.”
The Power of Community
Irish culture has long emphasized the importance of community—gathering together for music, storytelling, and celebration. Today, science reinforces the importance of those social connections. Studies show that strong relationships and community engagement can significantly improve mental health and even extend lifespan.
San Antonio embodies that same spirit. From community 5Ks and charity races to outdoor fitness groups and neighborhood
walking clubs, the city thrives on people coming together around shared goals. When fitness becomes social, it becomes sustainable.
A Local Health Challenge
While San Antonio offers incredible opportunities for movement and wellness, the city also faces significant health challenges. Public health data shows that roughly 65–72% of adults in Bexar County are classified as overweight or obese, a statistic that places the region among the communities working hardest to reverse rising metabolic health issues.
But the encouraging news is that cities that invest in outdoor infrastructure—trails, parks, and active community programs—often see improvements in long-term health outcomes.
In San Antonio, initiatives like the city’s greenway trail system and community fitness programs are already helping residents move more and live healthier.
Eat Green for Energy and Recovery
Traditional Irish meals were simple and nourishing—often centered around whole foods like potatoes, oats, fish, root vegetables, and leafy greens.
Today, nutrition science continues to highlight the benefits of those same nutrient-dense foods.
Leafy greens like spinach, kale, broccoli, and arugula support metabolism, reduce inflammation, and provide essential vitamins that help the body recover from exercise and daily stress.
In the spirit of the March “green” theme, adding more greens to your plate is one of the easiest ways to improve your overall health.
Sometimes the most powerful health strategies are also the simplest.
A Spring Reset for San Antonio
As winter fades and spring approaches, March offers the perfect opportunity to refresh health habits.
Rather than drastic resolutions, consider a few small shifts:
• Walk outdoors three times per week
• Add leafy greens to at least one meal daily
• Strength train two to three times weekly
• Spend more time in natural sunlight
• Connect with friends or family through active outings
These habits may seem simple, but over time they create powerful long-term benefits.
The Real Meaning of Luck
When the River Walk turns green this month, it serves as a festive symbol of celebration—but it can also serve as a reminder. Longevity isn’t something we stumble upon. It’s something we build through consistent habits that support both body and mind. Here in San Antonio, with our year-round outdoor opportunities, vibrant community culture, and miles of scenic trails, we already have the environment to make healthier living part of daily life.
So this March, consider embracing the “green” theme in a new way.
Not just by wearing it—but by living it. Because the real luck isn’t found in a fourleaf clover.
It’s found in the choices we make every day. Written by: Lenore Gregson, Kaiser Medical Management www.kmmtx.com
Senior Fitness SA Magazine Editor
CLIFFORD MACK
The Courage to Begin Again
By Clifford Mack
For the woman becoming in real time. Starting over has a sound. It’s not loud.
It’s not dramatic.
It doesn’t come with applause. It sounds like a woman deciding. We don’t talk enough about the sacredness of beginning again — after heartbreak, after disappointment, after doors closed without explanation. We glamorize arrival, but we rarely honor the reset.
But here’s what I know: God is just as present in the restart as He is in the breakthrough.
Spring doesn’t beg for permission to bloom. It simply responds to light. And so do you. Maybe the ending wasn’t rejection. Maybe it was redirection. Maybe it wasn’t falling apart — maybe it was falling into alignment.
“Weeping may endure for a night, but joy comes in the morning.” Morning isn’t just a time of day — it’s a promise. And promises don’t expire.
To the single mother who feels like she’s carrying the weight of two parents — you are not behind. You are building strength your children will one day call stability. To the woman who feels unseen — heaven sees you. And what God grows in private, He reveals in purpose.
New beginnings don’t require perfection. They require permission.
Permission to heal.
Permission to try again.
Permission to believe that your best chapter is not behind you. Courage isn’t loud. It’s consistent.
It’s waking up and choosing faith over fear. It’s trusting that even in seasons that felt buried, you were being planted. And planted things grow.
So if this is your season of beginning again — step into it. Not timid. Not apologetic. But rooted.
Because this is how you bloom. Not by accident. By alignment.
— Clifford Mack Stay rooted. Rise boldly.
March is a pivotal month for raising awareness about women’s health. Observed globally, Women’s History Month coincides with special attention to the unique health challenges and wellness opportunities faced by women. Throughout March, we focus not only on celebrating women’s contributions but also on addressing issues paramount to their health and wellbeing.
The emphasis on women’s health during March serves as a reminder of the progress made in medical research, preventive care, and access to services geared toward women. However, it also highlights areas still needing significant advancement. Cardiovascular disease, for instance, remains the leading cause of death among women, necessitating continued education about prevention, early detection, and personalized treatment strategies.
March is also an opportune time to spotlight reproductive health. Regular screenings, access to contraception, and comprehensive care during pregnancy are critical components of ensuring equitable health outcomes for women. Empowering women with knowledge about their reproductive health rights is essential for fostering autonomy and improving overall wellness. My favorite topic is ensuring women know and understand the safety and benefits of natural hormone replacement. The literature shows the significant benefits that date back to the 1930’s but have very little modern day recognition.
Mental health, often stigmatized, is another crucial focus. Women are disproportionately affected by conditions such as anxiety and depression, and providing supportive environments alongside effective treatment options is vital. Addressing mental health head-on can significantly improve quality of life for many women.
Beyond healthcare, socioeconomic factors heavily influence women’s health outcomes. Access to education, economic stability, and safe environments are indispensable for fostering holistic health. Advocacy during March should thus also underline the importance of policies and practices that address these determinants.
March is not only a time to honor women’s historical strides but also a call to continue addressing the health challenges they face. Through awareness, education, and advocacy, we can work toward a future where every woman has the opportunity to lead a healthy, fulfilling life. Let us use this month to reaffirm our commitment to improving women’s health and to celebrate their strength and resilience.
Catch my podcast and listen to women’s issues as well as men at drpbetterlife.com
Marianne Pinkston MD
The Women Who Made Us: Love, Complexity, and the Legacy of Mothers
March is Women’s History Month — a time when we honor pioneers, leaders, and changemakers.
But history does not only live in textbooks. It lives in kitchens. In hospital rooms. In the quiet spaces between mothers and daughters.
This year, Women’s History Month feels different to me. My mother is in the hospital, nearing the end of her life. Our relationship has not been simple. It has carried strain, misunderstanding, distance, and seasons of hurt. And yet — underneath all of it — there has always been love.
Motherhood is often idealized. We see filtered images of devotion and sacrifice. But real motherhood, like real womanhood, is complex. Mothers are not myths. They are human beings shaped by their own wounds, their own histories, their own limitations.
And daughters grow up carrying both what they were given — and what they were not.
The Inheritance Beyond Perfection
As physicians and as women, we understand that generational stories do not begin with us. They travel through nervous systems, attachment patterns, coping mechanisms, and even epigenetics.
Some women inherit resilience. Some inherit silence.
Some inherit strength wrapped in sharp edges.
Most inherit a mixture of both.
Loving a mother who could not always love perfectly is a uniquely adult experience. It requires the maturity to hold two truths at once:
She hurt me. She is still my mother.
As my mother’s life draws to a close, I find myself reflecting not only on the pain but on the humanity. She was a woman shaped by her time, by her own disappointments, by the expectations placed upon her. She did not always have the tools I have had access to — emotionally or socially.
That perspective does not erase history. But it softens it.
Mothers as Women First
Women’s History Month invites us to remember that mothers are women first.
They were daughters before they were caregivers.
They had dreams before they had responsibilities.
They navigated cultural pressures that many younger generations no longer face.
Some thrived. Some struggled. Many did both.
When we see our mothers only through the lens of our unmet needs, we miss part of their story. And when we see them only as heroes, we deny our own truth.
The real honoring lies somewhere in the middle.
Love at the End of Life
There is something clarifying about hospital rooms. Monitors beep. Time slows. Roles shift.
In those moments, the decades compress. Arguments feel smaller. The body that once felt imposing now appears fragile. The woman who once seemed immovable is suddenly vulnerable.
And love — even imperfect love — rises quietly.
Not always in grand gestures. Sometimes in sitting. Sometimes in forgiveness not spoken aloud. Sometimes simply in staying.
End-of-life experiences often reveal that relationships do not have to be resolved to be meaningful. Closure is not always tidy. Sometimes peace is simply the decision to love anyway.
What Mothers Teach Us — Even When They Don’t Mean To
Some mothers teach tenderness. Some teach independence. Some teach boundaries. Some teach what we want to do differently.
All of it is legacy.
As women, we have the profound opportunity to metabolize what we inherited and
decide what we pass forward.
That, too, is part of women’s history.
We are the bridge generation — honoring the women who raised us while expanding the emotional vocabulary available to the women who follow us.
A Tribute Beyond Perfection
This Women’s History Month, I honor not just the celebrated figures in books, but the women whose stories unfolded quietly — including my own mother.
She was imperfect. She was strong in ways I did not always recognize.
She carried burdens I may never fully understand.
She shaped me — both through what she gave and what she could not give.
And in this season of her life’s closing chapter, I choose gratitude for the gift of existence itself.
None of us are here without a mother.
Some relationships are simple. Some are complicated. All are significant.
To love a mother in her final days — even after strain — is an act of courage.
It is also an act of grace.
Thank you mama I love you
Green Healing: The Art of Deep Rest & Natural Balance
Irish culture celebrates green as a symbol of fortune and hope.
Green represents far more than a seasonal color or cultural celebration. It symbolizes renewal, nature, balance, and conscious well-being.
In a world where stress has become normalized and deep rest feels like a luxury, returning to green means returning to what is essential: the earth, plant wisdom, the body’s natural rhythms, and the healing power of restorative sleep.
True health begins when the nervous system finds balance. One of the most ancient and powerful pathways to that balance is aromatherapy.
Essential oils derived from plants — lavender, Roman chamomile, vetiver, frankincense — do more than offer pleasant aromas. They
act as natural messengers that help regulate the nervous system, reduce cortisol levels, and prepare the body for deep, restorative sleep.
Sleeping well is not simply closing your eyes.
It is allowing the body to regenerate. It is restoring hormonal balance. It is regulating emotions. It is healing from within.
Irish culture celebrates green as a symbol of fortune and hope. Today, we can reinterpret it as the color of holistic wellness. When we incorporate natural rituals — such as nighttime aromatherapy, conscious breathing, and digital disconnection routines — we activate our own biological reset.
Modern luxury is not about doing more. It is about sleeping better. It is about breathing deeply. It is about living in harmony with nature.
This March, let green remind us that health flourishes when we honor our natural cycles. And that deep sleep is not weakness — it is regenerative power.
Green is healing. Green is balance. Green is deep rest.
By MedNatura
Run Longer, Live Better
How cardiovascular exercise reshapes your brain, your heart, and your lifespan — one stride at a time.
By Patty Ramon
Running is one of the most powerful investments you can make in your future self. A landmark study tracking more than 116,000 adults over three decades found that those who exceeded standard exercise recommendations cut their risk of dying from heart disease by up to 42%. The sweet spot? Between 150 and 300 minutes of vigorous cardio per week — roughly 25 to 45 minutes a day. Achieved by combining moderate and vigorous cardio weekly — benefits held across all age groups.
According to Dr. Juan Gonzalez, Professor of Health and Human Performance at UTRGV, “The benefits of cardio workouts are plentiful — the coordination of heart, lungs, delivery system and uptake of oxygen into the exercising muscles. Cardio workouts can be very impactful because it allows the mind at times to take control, which acts as a stress reliever for many.”
The positives to running reach well beyond the body. Running spurs the growth of new blood vessels in the brain and triggers neurogenesis in the hippocampus — the region governing memory and learning. The result:
sharper focus, better recall, improved mood, and a brain that ages more slowly. Think of it as compound interest for your mind.
Getting Started: 5 Tips for Building a Running Habit
START WITH WALK-RUNS
Alternate 1 minute of jogging with 2 minutes of walking. Build from there — consistency beats intensity early on.
ANCHOR IT TO YOUR DAY
Attach your run to an existing habit — morning coffee, a lunch break, or the school run. Same time daily builds automaticity.
AIM FOR 20 MINUTES, 3× A WEEK
That is enough to trigger real physiological change. Expand time before you expand pace.
MIX IN MODERATE DAYS
A brisk walk counts. Combining moderate and vigorous activity weekly delivers the strongest mortality benefits.
TRACK YOUR MOOD, NOT JUST MILES
Notice how you feel two hours post-run. That mental shift is neurochemical — and it is the most powerful motivator there is.
REST IS PART OF THE PLAN
Two recovery days per week prevent injury and let adaptation take hold. Progress happens in rest, not just in motion.
Sources: Harvard T.H. C
The Benefits of eating Greens
There are a pleather of benefits to eating your greens. Green foods are powerful and nutritious. They are loaded with antioxidants, vitamins and minerals. Antioxidants help fight against free radicals in our foods and environment that contribute too many diseases that can cause cancer.
There some of my favorite greens; Spinach: A nutrient powerhouse high in iron, calcium, fiber, and vitamins A, C, and K, which strengthen bones, boost the immune system, and support eye health. It helps relax blood vessels, increase circulation, and protect the heart.
Avocado: adds healthy fats (monounsaturated fatty acids) that lower bad cholesterol. Loaded with potassium helping with muscle cramps and beneficial for eye health. Cucumber: hydrating, contains fiber, potassium and vitamin K.
Cilantro: an herb that provides antioxidants and vitamins for overall wellness. Green onions: rich in vitamins and fiber also loaded with antioxidants which reduce inflammation.
Jalapeno: can boost metabolism and also acts as an anti-inflammatory. Be careful with this one if you have an ulcer or any other contraindication.
Pistachios: healthy fats, fiber, and protein that aids in weight management. Also high in antioxidants protecting against cell damage.
You can always print out a list of greens with benefits to see which ones you can begin adding to your diet.
Remember to always check with your primary physician to make sure your greens don’t contradict any medication you may currently be prescribed.
Eat greens to stay lean!!
Skie Molinar – CEO, owner, founder of SKIES
THE LIMIT Wellness & Fitness Clinic
210 – 452 - SKIE (7543) www.skiesfitness.com
Senior Fitness Editor for SA Monthly
Contributing writer for Angel Rising Magazine
ISSA Master of Fitness Sciences
Associate in Physical Therapy
Professional Pilates Instructor for Health Care Professionals
A4M Anti-Aging & Sports Medicine Certified Empire Who’s Who honored member
Motivational Speaker
Acting / Modeling
Cover model and appearances in several magazines
CIO Global Influential Women in Fitness 2023 references; healthline.com
THANK YOU!
“Live Music Series at The County Line” is Alive
and Well!
Returns on March 5, again benefitting SA Food Bank
The “2026 County Line Live Music Series” is back for its 24th year, beginning March 5, 2026, with a twist. Concerts will occur twice a month March through May, ending with a finale on June 11.
This very popular live music series that benefits the San Antonio Food Bank will occur Thursday nights on March 5, March 26, April 9, April 30, May 14, May 28 and June 11, 2026.
As always, this live music series is free. However, all who attend are asked to make a food or monetary donation to the San Antonio Food Bank. Just $1 provides seven meals to San Antonians. In 2015, the County Line was recognized by the San Antonio Food Bank for raising enough food to feed over 1 million people since the inception of the music series in 2001. Over the past ten years, the average total donation by the County Line Music Series has been $3,665 and 1,540 pounds of donated food items. The concerts occur on the patio of The County Line Bar-B-Q restaurant at 4334 Hyatt Place Dr., San Antonio, TX 78230 (near the Colonnade). Concerts begin at 7 and run until 9 p.m., and are held rain or shine.
Check County Line Facebook page for updates: entertainment as of 2-28-26 is:
March 5 - Jerry De Leon and Southbound
March 26 - Mark Berry Band
April 9 - Mario Flores and the Soda Creek Bank Creek Bank
April 30 - Guy Vincent
May 14 - TBD
May 28 - TBD
June 11 - TBD
County Line’s great array of BBQ and other specialties can be ordered in the restaurant or from a booth on the grounds to enjoy at tables on the patio. Happy hour will run inside and outside of the restaurant, from 3 to 7 p.m. on concert days, as well as drink specials during the concert and Happy Hour.
“Our customers spoke, and we listened: we received tons of calls asking when our music series was starting again, so here it is!” says Mike Crenwelge, General Manager of the IH10 County Line location since 1980.
“Let’s go San Antonio! This series is such a win for our community: great entertainment and the best food and service—all wrapped into an opportunity to give back for a food-secure city. Nobody should go to bed hungry. Join us at the County Line and help make it happen,” says Eric S. Cooper, President & CEO, San Antonio Food Bank. Visit www.countyline.com/music-series-i-10/ for the full concert schedule or follow the County Line on IH-10 on Facebook. Call 210641-1998 for more infor
Acclaimed singer-songwriter, piano virtuoso, and multi-instrumentalist A.J. Croce is once again taking his celebrated Croce Plays Croce Tour across the country, bringing audiences an unforgettable evening of music that bridges generations and celebrates the enduring power of song.
From his earliest performances as a teenager, to his critically acclaimed albums and world tours, A.J. Croce has forged a remarkable career entirely on his own terms. Over the course of three and a half decades and eleven studio albums, he has become known as an acclaimed songwriter, multi-instrumentalist, and electrifying performer, with more than twenty songs reaching Billboard’s Top 40 charts across multiple genres. Celebrated for his ability to bridge styles and eras with effortless grace, Croce moves fluidly through American roots, rock ’n’ roll, blues, jazz, soul, and world music, creating a sound that is as distinctive as it is timeless.
Son of the legendary singer-songwriter, Jim Croce, A.J purposefully waited thirty years to perform his father’s music, only introducing his acclaimed Croce Plays Croce Tour when he felt there was a meaningful way to honor his musical legacy with depth, intention, and musical integrity. Croce Plays Croce showcases that legacy in a way that few concerts can. The show features a moving and energetic blend of Jim Croce’s legendary songs — such as “Operator”, “You Don’t Mess Around with Jim”, “Bad Bad Leroy Brown” and “Time in a Bottle” — alongside AJ’s own acclaimed originals. Through stories, humor, and remarkable musicianship, A.J. connects audiences to both his father’s iconic body of work and his own evolution as one of today’s most respected artists.
World-famous Spanish guitarist Pablo Sáinz-Villegas returns to The Tobin Center for an innovative show with Agarita that features several world-premiere performances and highlights a year-long, collaborative musical project. Don’t miss this exciting next development of their musical relationship, and celebrate this diverse program of emerging musical voices.
Featuring Suliman Tekalli, violin.
Thank you to the Russell Hill Rogers Fund for the Arts for their sponsorship of Pablo and this concert and the City of San Antonio for the generous support.
Take a musical journey to New York City, without ever leaving your seat. In this interactive Youth Concert, The Orchestra San Antonio opens a magical window through time, traveling from 19th-century symphonic traditions to the bright lights of 1940s Broadway and the vibrant Latin jazz scene of the 2010s. Along the way, students discover how cultures, communities, and creativity shape the sound of a city. The adventure then returns home to San Antonio, where mariachi and symphony meet in a powerful celebration of heritage and identity. This dynamic performance invites young listeners to hear how cities shape music—and how they can help shape the music of tomorrow.
A native of the Bronx, Samara Joy became entranced by classic R&B as a child and cut her teeth as a singer in her church’s gospel choir. And while her family history is deeply musical—her grandparents helmed the Philadelphia gospel group the Savettes, and her father, the musician and songwriter Antonio McLendon, has produced, composed and arranged his own astounding original work—she didn’t delve into the jazz tradition until college at SUNY Purchase. During her studies there she won the 2019 Sarah Vaughan International Jazz Vocal Competition, which introduced her to the larger jazz scene as a rising star to watch. She was heard, by audiences and critics alike, as a masterful interpreter of jazz standards and a rightful heiress of the sound, technique and charisma that defined her jazz heroines— including Vaughan, Betty Carter, Abbey Lincoln and Carmen McRae.
Joy released her self-titled debut on the Whirlwind label in 2021, followed a year later by Linger Awhile, her breakout Verve debut, of which Down Beat said, “With this beautiful recording, a silky-voiced star is born.” The album earned her a Grammy for Best Jazz Vocal Album in addition to a headline-making win for Best New Artist. A deluxe edition of the album was released, as well as the EP A Joyful Holiday, which took home Grammys for Best Jazz Vocal Album and Best Jazz Performance in 2025. Her new Verve album, Portrait, which Joy co-produced with the veteran trumpeter/bandleader and multi-Grammy winner Brian Lynch, showcases the intimate, soulful chemistry she’s developed with her touring band, already earning her an NAACP Image Award this year for Best Jazz Album. Portrait also spotlights her burgeoning gifts as a lyricist, in ingenious arrangements that meld her thoughtful words with music by Charles Mingus, Sun Ra and her late mentor Barry Harris.
A college freshman reluctantly joins an all-female a cappella group and helps reinvent their sound. Packed with music, humor, and heart, this high-energy comedy celebrates friendship and finding your voice.
DIRECTOR: Jason Moore
CAST: Anna Kendrick, Rebel Wilson, Brittany Snow, Anna Camp
Experience Colin Hay and his Acoustic Band performing reimagined versions of Men At Work hits and Colin’s beloved solo classics in a stripped-down, acoustic setting.
Discover What’s New in Fredericksburg
March 9, 2026
FOR IMMEDIATE RELEASE
For More Information, Contact: Amanda Koone
Vice President of Marketing & Public Relations
Fredericksburg Convention & Visitor Bureau (830) 307-3425 communications@fbgtx.org
Fredericksburg, TX – As one of the most exciting destinations in the Hill Country and Texas, Fredericksburg continues to evolve and expand its visitor offerings. The last year has brought new accommodations, exciting culinary experiences, engaging attractions, art galleries and boutiques.
Here are some of the newest additions enhancing Fredericksburg’s visitor experience:
Lodging
*Station on the Vines is nestled within the vineyards off Wine Road 290 and features nine uniquely designed train-inspired units. This is where the golden era of railway travel meets the heart of Texas wine combing stunning vineyard views with modern comforts and exclusive amenities. *Orchard Haus is a five bedroom home rental built in the 1930’s, complete with a private pool, grill and fenced in backyard, perfect for families looking for a private Fredericksburg getaway. *Just a five minute walk from historic Main Street is Bliss and Harmonys: Harmony Bungalow, the perfect relaxing suitestyle house, including a pool and put-put golf in the backyard.
*For visitors looking for a cabin-style retreat, ParcBlu features nine modernly appointed container cabins in a tranquil resort atmosphere. *For animal lovers, take a trip to Fritztown Farms, just outside Fredericksburg. The 20-acres of land are home to dozens of chickens, ducks, turkeys, rare quails, and guinea fowl. In addition to the birds, Fritztown Farms has rescue horses, babydoll sheep, Nigerian dwarf goats, and Ned, their Llama mascot. The
farm has two onsite rentals, offering visitors the chance to experience the simple joys of farmlife.
COMING SOON:
Kimpton Fredericksburg located at The Meuse and developed by DC Partners, is set to open in late 2027. The mixed-use development will feature 210 guest rooms, a full-service restaurant and bar, a rooftop lounge, and a resort-style outdoor pool and deck. The development will also offer approximately 18,500 square feet of flexible indoor and outdoor meeting and event space along with 75,000 square feet of thoughtfully curated retail and restaurant space.
Wine
*Right off Main Street, Texas Wanderer Wine bar invites visitors to “Experience the Lone Star in every pour”, when french wine-making blends with Hill Country hospitality, offering charcuterie boards and other small bites.
*Sip and savor at Calivence Wine Tasting Bar & Bistro set on West Main among some notable new additions to the area, a gathering place where curated wines from California and France, are thoughtfully curated with farm-to-table food pairings.
*Whatley Wines is a luxurious tasting option featuring small-batch, estate-crafted wines, where guests are welcomed for relaxed tastings that highlight Texas terroir.
*Check out English Newsom Cellars’ downtown tasting room, where every bottle is 100% Texas High Plains, sourced from some of the region’s finest estate vineyards.
Dining
*Sushi-TIki, a vibrant sushi bar on West Main Street, offers traditional Japanese dishes, hand-rolled sushi, and tropical cocktails. Be sure to try Sushi-Tiki’s unforgettable Omakase experience, where there is no set menu and guests entrust the chef completely to lead them through the multi-course journey. *Not far from Main Street is El Quincho, an Argentinian restaurant that preserves culture by using wood fire grilling, a traditional cooking technique in Argentina.
*For a sweet treat, stop by Austin Street Creamery, a walk-up window at The Whitetail Court Hotel where every ice-cream is made in house.
New Boutique Shopping & Art Galleries
*Western Galleries highlights award-winning 100% Texan artists, whose original art pieces have been hand picked by the gallery.
*Southwestern American Folk artist Jackson Ballard, is debuting his gallery on Main Street, showcasing his unique storytelling style.
* Get ready for the Ocktoberfest celebration with Dirndle Trachten Haus, a family owned shop dedicated to sharing their German Heritage through high quality apparel.
*For Texas elegance and vintage finds, visit Style 208, the 1500 square-foot studio where visitors can expect to find boutiques, galleries, furniture and more.
*Loose leaf teas and baked goods at Blue Thistle Tea celebrate the beauty of slowing down, and bring a feeling of simplicity back to Fredericksburg.
*Not far from Main Street is Buddy Love, a boutique clothing shop for women, children and men, dedicated to the art of self-expression.
Attractions
*Fredericksburg’s Pickle Haus Social is the newest indoor pickleball destination, where both members and non-members can drop in anytime, rain or shine.
*Experience Fredericksburg from a brand new perspective with Look at That! Tours, an immersive self-guided audio tour through charming Main Street. Visitors can experience Fredericksburg at their own pace, and explore the nearby historic homes and schools.
For a complete calendar of events and travel planning resources, visit VisitFredericksburgTX. com.
The mission of the Fredericksburg Convention and Visitor Bureau is to market Fredericksburg and Gillespie County as a premier travel destination on the regional, national and international stage thereby creating a positive impact on the local economy and the quality of life here.
Tanglewood Resort Goes Green
Tanglewood Resort has been a staple of north Texas for over fifty years. The family-friendly north Texas resort is celebrating their past with a Vintage Vacation-themed summer and looking to the future with green initiatives.
Originally designed by prominent architect O’Neil Ford in 1974, the iconic Tanglewood Tower famously overlooks Lake Texoma and has some of the best sunset views in the area. The resort also boasts a championship 18-hole golf course, two restaurants, heated pools, a cocktail lounge, state-of-the-art meeting spaces, 224 spacious guest rooms, and close proximity to everything Lake Texoma has to offer.
The resort’s golf course, originally designed by famed golfer Arnold Palmer, led the charge with eco-friendly updates. In fact, the timeless Texas resort became the first regulation golf course in the country to install the eco-friendly Zoysia grass hybrid, Diamond Zoysia, which thrives in the Texas heat thus reducing the amount of water used on the course.
Tanglewood added nine solar carports covering 60 parking spots (approximately 50% of the lot), utilizing over 640+ panels in the build. This renovation not only serves to protect vehicles from hail and sun damage and provide shade but also contributes to offsetting the power consumption at the resort by about 20%. In addition to the covered parking, six (6) Tesla Level 2 Destination Chargers were installed to serve electric cars, which charge cars four times faster than chargers typically found at gas stations.
The energy produced by the solar panels is estimated to offset over 3700 tons of CO2 throughout the lifecycle of the panels. That’s the equivalent to planting 7,200 trees per year, or over 144,000+ trees over a 20-year span. The environmental impact would be astronomical if other Texas businesses with large parking lots followed suit by installing solar carports.
All the green initiatives and recent renovations haven’t stopped Tanglewood from celebrating their fifty-year history as a beloved family vacation destination. Tanglewood will lean into their vibrant past with Vintage Vacations in summer 2026. Think timeless, affordable fun: picnics on the lake, family board game nights in the spacious villas, pickleball, cornhole, more outdoor fun, live music, and more. For more information, visit tanglewoodresort.com and follow Tanglewood Resort on social media for updates on all the summer fun.
Katherine Rose Watson Publicist
FOOD &
BEVERAGES
GOLF
COURSE
POOLS
POOLS
VILLAS
VILLAS
Texas Wine Auction Weekend Returns May 1–2, 2026 beginning with a High-Energy Hill Country Concert
Featuring Bri Bagwell and Dale Watson
Texas Wine Auction Foundation will host its highly anticipated 2026 Texas Wine Auction Weekend, presented by Create Healthy, at Carter Creek Winery Resort & Spa in Johnson City. The two-day celebration brings together Texas wine lovers, music fans, and community supporters for a weekend of unforgettable experiences, all in support of vital mental health initiatives that strengthen communities across Texas. Fundsraised from this event help expand access to mental health resources throughout the Texas Hill Country and support the continuation
of a grant that provides licensed mental health counselors within the local school district.
The weekend will kick off with a lively outdoor concert on Friday, May 1, 2026 at Carter Creek’s Pavilion. The Friday night concert sets the tone for the weekend, combining great Texas wines, standout live music, and interactive experiences under the Hill Country sky. Guests will enjoy performances from two beloved Texas music icons, Bri Bagwell and Dale Watson, whose distinct styles showcase the very best of the
Texas country tradition.
A Texas Music Lineup Worth the Trip
Bri Bagwell, named Texas Female Artist of the Decade and a nine-time Female Vocalist of the Year, brings an electric energy to the stage that has made her one of the most celebrated artists in the Texas country scene. With more than 15 No. 1 singles on Texas Country Radio, a loyal fanbase, and over a decade of touring across the country, Bagwell has built a reputation for dynamic live performances and powerhouse songwriting.
Known for hits like “Trenches,” “As Long As You’re Happy,” and “Half as Good,” Bagwell’s shows blend Red Dirt grit with authentic storytelling, making her a perfect kickoff for a weekend dedicated to celebrating Texas culture. Joining her on the bill is Dale Watson, a legendary figure in the world of traditional honky-tonk and Ameripolitan music. With decades of touring, a fiercely independent spirit, and a catalog of critically acclaimed albums, Watson is widely
respected for keeping classic country music alive and thriving. His charismatic stage presence and unmistakable voice have earned him a devoted following and made him a mainstay on the Texas music circuit.
Together, Bagwell and Watson promise an unforgettable night of music that captures the soul of Texas, from modern Red Dirt energy to timeless honky-tonk tradition.
Elevated Experiences All Night Long
In addition to the concert, Friday night guests can explore a variety of immersive experiences throughout the venue, including:
• Garrison Brothers VIP Lounge – VIP ticket holders will enjoy a dedicated lounge experience featuring premium Garrison Brothers Bourbon and elevated Southerninspired culinary experience.
• Bariay 1492 Cigar Lounge – A sophisticated outdoor lounge where guests can relax with
handcrafted cigars from Bariay 1492, available both Friday and Saturday night of Auction Weekend.
A Weekend with Purpose
Friday’s concert serves as the high-energy kickoff to the Texas Wine Auction Foundation’s signature fundraising weekend, which continues on Saturday, May 2, with an immersive wine and culinary experience culminating in the live auction.
The event brings together vintners, chefs, collectors, and supporters from across the state to celebrate Texas wine while raising funds for programs that improve community well-being and expand access to mental health resources. In addition to dinner and entertainment, guests will enjoy premium tastings from more than 20 Texas wineries—a curated selection of wines from across Texas wine country that invites attendees to sip, discover, and celebrate the
growing excellence of Texas winemaking.
Tickets and Event Details
The 2026 Texas Wine Auction Weekend takes place May 1–2, 2026, at Carter Creek Winery Resort & Spa in Johnson City, Texas, in the heart of the Texas Hill Country.
Friday night concert tickets start at $50 for General Admission and $125 for VIP, with limited availability. Saturday Night Auction tickets are $250 and includes a multi-course dinner and wine.
For tickets and more information, texaswineauction.com/2026-wine-auction
ABOUT TEXAS WINE AUCTION
The Texas Wine Auction Foundation is a nonprofit organization dedicated to supporting the Texas wine industry and funding critical health and wellness initiatives. Since its founding in 2021, the foundation has raised significant funds to provide mental health services,
promote sustainability in viticulture, and support industry professionals. Through partnerships with key organizations, the Texas Wine Auction is making a lasting impact—one bottle at a time.
ABOUT CREATE HEALTHY
Create Healthy is on a mission to invest in the health and wellness of the Hill Country and empower its communities to build a healthy future. Create Healthy’s vision is a Hill Country where all can contribute and thrive. Led by Jayne Pope, the foundation is overseen by a volunteer board of directors. More at CreateHealthy.org.
ABOUT CARTER CREEK WINERY RESORT & SPA
Carter Creek Winery Resort & Spa is a luxury retreat in the heart of Texas Hill Country in Johnson City, Texas. Set amidst rolling hills and vineyards, it features 78 luxury villas, two tasting rooms, an outdoor pavilion hosting live music, Old 290 Brewery & Restaurant, a 24-hour fitness center, a spa, a heated seasonal outdoor pool and 16,000 square feet of flexible meeting and event space. It is an award-winning winery offering some of the region’s top varietals, and it’s the only winery in the region with an onsite microbrewery serving craft beer. More information is available at www.cartercreek.com, Facebook and Instagram.
