EDITION #04
18-20 OCTOBER 2019 Kshs. 300 • Ushs. 9,000 • Tshs. 6,000 • RWF. 2,200 • World USD 9
Who is who In a Restaurant Kitchen?
Basic Guide to Food Presentation
Chef Emmanuel Executive Sous Chef, Intercontinental Hotel NairobI
KITCHEN ESSENTIALS
CHEF PROFILES
A FAIR KITCHEN
INGREDIENT TIPS
Do you know your cookware?
Real CHEFs REAL SUCCESSES REAl LIFES
Sexual harassment in THE kitchen
FLAVOURING WITH FRESH HERBS