STARTERS
GARLIC BREAD $ 10.00 Add cheese for $4
BOWL OF CHIPS (GF)
Served with aioli
SWEET POTATO FRIES (GF)
Served with aioli
ONION RINGS $ 13.00
Served with ranch dressing
CHICKEN BUFFLO WINGS 6pc (GF) $ 15.00
Tossed in spicy buffalo sauce
CHICKEN BITES $15
Crispy and golden chicken Goujons, nuggets and popcorn
TRIO OF DIPS
(Romesco, Hommus, Eggplant dip served with Turkish bread) $18
BAKED CAMEMBERT
(Served with oregano, honey and cranberry sauce)
PORK BELLY BITES (tossed in plum sauce) $17
HALOUMI FRIES (served with romesco sauce) $16
POTATO WEDGES (with sweet chilli and sour cream) $15
MIDDLE EASTERN HERB BREAD $13
BEEF NACHOS
Served with sour cream and Guacamole
BURGERS
Served with chips
For Gluten Free Bread Add $4
BEEF
Wagyu Patti, mixed greens, tomato, onion with aioli and bba sauce
$26
CHICKEN
$26
Grilled chicken breast, mixed greens, tomato, onion with aioli sauce
VEGE
Vegetable pattie, mixed greens, tomato, onion with aioli sauce
STEAK SANDWICH
$26
$28 on Turkish bread
Rib eye fillet, mixed greens, tomato, onion with ranch dressing
KIDS MENU $18
Add a Popper for $2.50
BEEF CHEESE BURGER & CHIPS
CHICKEN BITES & CHIPS
FISH & CHIPS
Main MENU
GRILLED BARRAMUNDI (GF)
$38
Served with potato and steamed vegetables with a wedge of lemon and tartare sauce
BATTERED FISH AND CHIPS
Served Chips, Salad, a lemon wedge and tartare sauce
EYE FILLET STEAK (FO)
Grilled beef fillet served with potato and salad and rich gravy
PORK CUTLET (GFO)
$36
$43
$38
Grilled pork cutlet served on a bed of Mash Potato with steamed veg and apple sauce
CHICKEN SCHNITZEL
Crumbed chicken breast with salad and chips and gravy
CHICKEN PARMIGIANA
Crumbed chicken breast topped with ham and Napoli sauce, melted cheese served with salad and chips
CHICKEN BOSCAIOLA
$26
$32
$38
Mushrooms, bacon, chicken, fettuccine tossed in a white cream sauce served with garlic bread
SALT AND PEPPER SQUID CALAMARI
$36
Lightly battered calamari served with chips, aioli and fresh garden salad
BEEF CHEEKS
$38
Slow stewed beef in a rich meat sauce served on a bed on mashed potato and steamed vegetables
VEGETARIAN LASAGNE (V)
Served with salad, chips and garlic bread
FALAFEL PLATE (GF)
Falafel balls with salad, chips and tahini sauce
SALADS
GARDEN
Mixed greens, Cherry Tomatoes, Cucumber, Red onions with a herb dressing
GREEK SALAD
$36
$36
$12
$22
Mixed greens, feta cheese, whole Kalamata olives, Spanish onions, cucumber and cherry tomatoes dressed in balsamic vinegar and olive oil
DESSERTS
STICKY DATE PUDDING
$15
Topped with luscious toffee sauce and served with ice cream
Brownie with ice-cream
Raspberry Newyork CHEESECAKE
Red Velvet Cake
Black Forest Cake
Caramel Sin Cake
Add ice-cream for $4
$15
$9
$9
$9
$9
DRINKS MENU
WHITE WINE
Semillon Sauvigon Blanc
g$15 b$60
An elegant blend of two classic varieties.Picked at ripeness, this is a dry and refreshing cripsy easy drinking wine, with grassy softness complemented by tropical flavours
Verdelo
g$14 b$50
This grape variety originates from Portugal. QLD has a similar climate and has adopted it as signiture grape variety. It has a tropical fruit nose, more fruit driven and a dry finish.
Wizard White
g$14 b$45
This is a late harvest of Verdelho grape with a small% of Muscat grapes.It’s fruity but not overly sweet wine. Enjoy with a spicy dish for example Thai or Mexican food.
Ridgemill Riesling
g$17 b$65
This high-acid variety displays zesty, juicy flavours of lemon, lime and tart granny smith apples when it's less ripe and richer, warmer flavours such as apricot, pineapple and ginger as it increases in sweetness.
Pinot Grigio
b$60
Light white wine generally known for it's fruit flavours of limes, lemons, peaches, green apples, and honeysuckle. It can be highly acidic, making it less sweet. However its tasting notes depend highly on the wine-making technique. bottle only
White Moscato
b$55
Delicious and refreshing. Light in alcohol and sweet in flavour.Our moscato from the late harvest Chardonay grapes can be enjoyed on any occasion. bottle only
RED WINE
Syrah Shiraz
g $16 b $60
Syrah is one of the oldest grape varieties grown in Australia. Due to the heat our grape ripening time or version is only weeks in comparison to 6 months. Ligh bodied but full of flavour and easy to drink
Revelation Red b$50
Our signature wine is made from a blend of Cabernet, Shiraz and Merlot. We recomment storing in a cool location and refrigerate before serving. It pairs well with hot spicy foods or with pepperoni pizza. bottle only
Claret Ash g $17 b$55
71% Cabernet, Sauvigon and 29% Merlot. This is a delicious full bodied red wine that carries a rich smooth aftertaste. This wine could match well with any meat dish and even though is dry, it will have your palate asking for more
ROSE
In The Pink Rose g $16 b $55
Our rose is full of flavour and made from the flesh of the Syrah grape variety. Terrific with seafood or actually just enoyed with friends or family anytime.
SPARKLING g $17
Brown Brothers Procecco
A fresh and vibrant sparkling wine with a delicate nose of pear and apple. While this wine retains the freshness and vibrancy that Prosecco is known for, the fruit for this NV release was picked later to provide a softer, rounder palate full of crisp citrus notes.
Matso’s
Byron
Apple Juice, Orange Juice, Pineapple Juice
Kids juice poppers $3.5
Large $7.50 Regular $6
Extra shot $2
Cappuccino, Long Black, Latte, Mocha, Flat White, Chai Latte, Hot chocolate
Espresso S$4……D/$5
Baby Chino $4 TEA $8
English Breakfast, Earl Grey, Peppermint, Jasmine, LemonGinger
Milk Selection- Full cream milk, Skim, For extra $1- Almond, Soy, Oat, Lactose Free SYRUP- Caramel, Vanilla, Hazelnut, Butterscotch (Extra $2)
