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start building your dream home today.
Stage III of the Lancelin Precinct is our final, freehold residential land release. All allotments are titled and ready to build on immediately, all you need to do is choose your block. Come visit our new sales office at 46 Discovery Place and see our amazing views for yourself.
Sales office open Monday to Friday. To make an appointment please call 5443 2766.
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Taken at Double Island Point, the image captures lines of swell wrapping around the headland, turning the beach into a playground for all to enjoy. Having this slice of paradise right on our doorstep makes it one of the best places for a weekend getaway. Blue skies, light offshore winds, icy cold beers and your best friends all in one place. Honestly, where else would you rather be?
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As the air shifts and those first cool mornings roll in, there’s something about autumn on the Sunshine Coast that feels like a collective exhale.
After the long, hot stretch of summer, the change in weather brings a welcome break – softer light, gentler days and evenings that call for a light knit and a slower pace. It really is one of the most beautiful times of year.
This season’s edition of salt is designed to be savoured. We’ve gathered some truly interesting feature stories – the kind that stay with you long after you’ve turned the page. There are wonderful profiles of local people doing amazing things in our community, quietly (and sometimes boldly) shaping the place we’re lucky enough to call home.
ANAR HIGGINS
DARRYL OLSON
MICHAEL KRAMER
NOEL OLSON
GRAPHIC DESIGNERS
KATH HAWKINS
MORGAN EARNEY
LEANDA GRAMBOWER
PHOTOGRAPHERS
LISA PEARL
BEA TAYLOR
DAVID NELSON
WRITERS
SHIRLEY SINCLAIR
ANNIE GROSSMAN
LINDA HOOPER
ABBEY CANNAN
LUCINDA DEAN
MARTIN DUNCAN
STEVE LESZCZYNSKI
SUB-EDITOR
CANDICE HOLZNAGEL
PROOFREADER
JANE TODD
DISTRIBUTION
DIANNE OLSON
TINA OLSON
SOCIAL MEDIA & DIGITAL
MANAGER
NICOLE GUENTHER
It continues to amaze me just how many incredible people we have here on the Coast. I’m often asked how we consistently find such compelling stories, and the truth is, when you’re surrounded by this depth of talent, it’s not difficult. There is certainly no shortage of inspiring individuals. The greatest challenge is simply finding the space to feature them all!
You’ll also find plenty of inspiration across fashion, beauty, health and homewares – pieces that celebrate creativity, craftsmanship and that relaxed coastal style we do so well.
Our food pages are designed to inspire your next dining experience. We introduce you to some of the region’s leading chefs, while our resident foodie, Martin Duncan, brings you up to date with the latest culinary news and openings. It’s a comprehensive guide to the Coast’s vibrant dining scene.
And of course, our calendar of events pages are filled with reasons to step out and make the most of these glorious cooler months.
It’s an excellent read to relax and pore over, whether that’s with a cup of tea on a crisp morning or a glass of bubbles as the sun dips a little earlier in the evening.
However you choose to enjoy it, I hope this autumn edition feels like a small pause in your day – a moment to slow down, take it all in and appreciate this beautiful season on the Coast.
From furniture and homewares to lighting and artwork, create the look you love for your home. 250 brands. Endless inspiration.
ALEX DWYER MANAGING DIRECTOR
We have just moved into our new home and are very happy! As first-time builders, DQH was an absolute pleasure to deal with. They helped us understand the process and answered all our questions, making the whole contract phase stress-free and smooth. The standard inclusions are great, and the quality of finishes is excellent. Would absolutely recommend DQH to anyone looking for a great builder.
“
MELISSA B
It’s our rich heritage and long standing commitment that sets us apart from other builders.
THE SUNSHINE COAST really doesn’t have to try too hard when it comes to establishing itself as one of Australia’s most beautiful locations. While we may not be Byron, Bondi or Surfers, that’s part of our charm. We don’t need to see our name in lights – our beaches, sense of community and celebration of the laidback lifestyle tell the story for us.
Of course, the Coast does have its well-known hotspots. There’s the iconic Mooloolaba Beach, the world-renowned Noosa and tourism icons such as The Big Pineapple, The Ginger Factory and Sea Life (all well worth a visit!).
But if you look past the obvious, you’ll find pockets of beauty and calm that don’t make the holiday highlights quite as often. Gorgeous locations just sitting there, quietly waiting to be discovered – or revisited if you’ve been lucky enough to find them already.
With the autumn weather moving in, we decided to explore this piece of paradise and unearth some of our coastal and hinterland gems that are even more beautiful at this time of year.
Golden Beach has its busy stretch with playgrounds and cafés, but head further north along the esplanade, past Military Jetty and Keith Hill Park, to find the calm of Diamond Head. On the waterfront, you’ll find a stretch of grass with ample shade – the perfect quiet escape for a picnic or for letting the kids kick a ball. Enjoy a low-key swim in the Pumicestone Passage, kayak or wet a line. There are no shops or restaurants around, just plenty of room to sit back and enjoy a slow afternoon.
Tip: Walk towards the Bells Creek boat ramp and you’ll find a playground and public facilities.
Most people head straight to the lighthouse at Point Cartwright and stop there, but the real joy is in walking the full headland circuit. The sealed track loops around with the ocean on one side and the Mooloolah River mouth on the other. It’s popular with runners, dog walkers and families taking in the views and enjoying the fresh air. From June through to November, it doubles as an unofficial whalewatching platform. Go early if you prefer quiet, or later in the afternoon when the breeze drops.
Tip: Start from either La Balsa Park or the car park at the end of Pacific Boulevard.
A short drive inland and you’ll notice less traffic and more trees. Situated on 82 hectares of natural forest and landscaped areas, the Maroochy Bushland Botanic Garden is bushland first, garden second. And while the location isn’t exactly a
secret, there are a couple of quieter areas to take in. One is the sculpture garden, which has stolen our hearts. The garden features a 900-metre path through native landscape, with marble and sandstone works placed along the way – more than 20 tonnes of stone, shaped and crafted by local and international artists. There’s an audio tour available through the Sunshine Coast Council app if you want context, but it’s just as good wandering without the commentary. As for families with busy and active littlies, Whipbird Village has balance beams, rope bridges, living shrub cubbies and a small free library. Then there is Whipbird Walk, which adds a sensory trail and small, fun environmental lessons. Plus, be sure to check the events calendar before visiting. School holiday programs and guided walks are often scheduled.
Tip: We’ll let you in on a little secret… When you arrive at the garden, make your way across the bridge and over the fern glades. At the open lawns, turn left and continue beyond the toilet block.
Here you will find a spacious and secluded grassed area, as well as a shelter. Take a rug and a book and enjoy the serenity. For more, visit botanic-garden. sunshinecoast.qld.gov.au.
What is it about rock pools that intrigue both the young and old? For us, it’s the magic of discovery. If you love a good sea exploration (without getting wet), then the Coast has a couple of great locations for you to explore. The stunning Coolum bays –First, Second and Third – are not only beautiful locations but home to rock pools and marine life. Located between Coolum and Marcoola, Yaroomba keeps a lower profile, but is also worth a visit. The Yaroomba beach towards Point Arkwright headland is a popular surf location, but it boasts some of the region’s best views from bordering tracks and boardwalks. You’ll find a small rock pool or two at the end of the beach area, under the Point Arkwright lookout area.
Tip: Check tide times before heading to the rock pools, wear sturdy shoes for exploring and don’t touch any species you aren’t familiar with. If you’re based on the southern end of the Coast, why not visit Shelly Beach for the region’s best collection of rock pools?
Despite living on the Sunshine Coast for the past 21 years, I had never ventured to Mount Ninderry. Not once. It sat there in the background of my many trips up the Bruce Highway. But this changed recently, when I decided it was time to lace up my trainers, pile the family into the car and head to the mountain. The Mount Ninderry Summit Walk is a 3.4-kilometre round trip. Adventure Sunshine Coast marks the track as ‘difficult’ in terms of skill level and as suitable for walkers of ‘intermediate fitness levels’. I am not particularly fit and we had two kids in tow. So, it’s fair to say that there was no sunrise hero shot involved,
but it was definitely worth the effort. The Mount Ninderry Bushland Conservation Reserve covers around 150 hectares, with the peak sitting 304 metres above sea level. The good news is that the car park is located high up on a ridge, so the walking trail only ascends about 130 metres. From the peak, you can drink in views of Mount Coolum, Maroochy River, the Pacific Ocean and the Blackall Ranges.
Tip: The summit walk car park is located near Ninderry Road and Eucalyptus Crescent, Yandina. Also worth a stop is Dunethin Rock, located along Dunethin Rock Road. Suitable for all levels of fitness, it’s a short hike to the boulder and offers much closer views over the river. Visit adventure. sunshinecoast.qld.gov.au.
MARCUS HIGH DUNES AND LAKE WEYBA, MARCUS BEACH
Part of the Maroochy to Noosa wallum corridor, the dunes between Peregian and Marcus Beach are easy to overlook if you focus only on the coastline. In late winter and early spring, banksias and coastal wattle appear along sandy tracks, but even in autumn, it’s
worth the visit and you’ll discover an array of native plants. The paths are easy to walk and the high dunes offer views across to Lake Weyba. It’s a reminder that this region isn’t just surf and sand.
Tip: The six-kilometre return walk starts and ends at Calliandra Grove, North Peregian Beach. Stick to marked tracks to protect the fragile health of the woodlands.
Cooroy moves at its own pace and it certainly isn’t rushed. Home to around 5000 people, the township is located west of Noosa and is a unique mix of history, nature and arts. There is a distinct country vibe – timber shopfronts line the streets and cafes invite you to take your time. Cooroy is also a great place to stop before heading further into the hinterland or to Lake Macdonald. Lakeside, you will find the Noosa Botanic Gardens with lawn and picnic areas, a Greek-style amphitheatre, lily pond, fern house, open-air bush chapel, zen garden and bird watching.
Tip: If you are a keen waterman, be sure to take your kayak to the gardens. There is an adjoining foreshore park with a boat ramp.
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“I ASK YOU to come to me right now. We come in love, peace and respect. I wish you no harm.”
Daniel Rickard’s voice booms through the empty theatre, reverberating around the vast space.
There is no response. Not a scrape, not a bump, no noise. But I swear I can almost hear my heart beating against my chest.
He continues: “Are there any spirits with us right now?”
It is an unusually quiet night at The Majestic Theatre in the small township of Pomona. Dan is on the hunt – a ghost hunt that is, and it seems the ghosts don’t want to be found tonight.
He circles the theatre’s main room, glancing at the heavy gold curtains and then back towards the exit.
Dan pauses. “I just saw a shadow.” He calls out, but there is no sign of human life.
Rumour has it that the wife of The Majestic’s former piano player, Ron, haunts the halls. Her memorial was held at the theatre in the 1990s and “her spirit never left”.
“She’s been known to be seen and heard,” Dan explains. “Is Ron’s wife here?” he calls out. “Who is here with us tonight? Can you let me know?”
In a darkened room nearby, Dan’s friend Steph sits quietly, blindfold and headphones on.
This is called a “sensory deprivation session”. Sight and noise are stripped away so that the participant can feel and hear even the smallest sensation coming through the spirit box, a handheld radio device that rapidly scans AM/FM frequencies. Paranormal investigators believe spirits can manipulate the white noise or fragmented radio snippets to form words, which the isolated participant then calls out in real time.
Tonight, Steph is hearing minimal chatter, but Dan believes The Majestic Theatre “is very haunted”.
Originally built as a multi-function hall in 1921, today it is the world’s longest-running silent film theatre and one of the few pre-World War II picture theatres remaining in Queensland.
“The cleaner here saw with her own eyes a full body apparition of one of the original owners, Ernie Bazzo, who owned the theatre in 1933,” Dan says. “People have seen curtains lifting, caught things rattling, doors opening, disembodied voices. We’ve heard intelligent responses on our own devices.
“Spirits choose to go back to the places that made them happy. Of course, things aren’t always active or haunted. It comes in waves. They come into our realm and come out of it.”
Dan is one half of the investigator duo Night Watches Paranormal Australia. He and mate Pete Cazzolato began filming six years ago and they travel the globe visiting haunted sites and producing
“She’s been known to be seen and heard”
content for their YouTube channel and Germanbased streaming service Ghostflix.tv. They recently returned from the UK, where they filmed season seven of their show and took part in a soon-to-bereleased film, The Ghost Chronicles
Set in York, “the most haunted town in all of the UK”, the crew investigated three locations, alongside Irish director Jason Figgis and producer John West, a paranormal author.
“We filmed at three locations. The Roman Baths, Marsden Moor and the Golden Fleece pub. There was lots of activity. Let’s just say we had some physical interaction at Marsden Moor,” Dan tells salt.
Are these experiences frightening?
“For me and Pete, it’s more of an adrenaline, heightened heart rate reaction. You still get that sometimes, no matter how many you’ve done, and we’ve done more than 500 investigations.”
Dan says his interest in paranormal activity stems back to his childhood when family members witnessed an entity in their home, and is driven by curiosity and a “desire to document the unexplained with honesty”.
“I have always had a curiosity for the paranormal and have wanted to know the truth for many years,” he says. “I’ve grown up wondering what is there? Is there something after death? This can’t be it.
“One thing I’ve realised, doing what I do, is that energy doesn’t die... it has to move on to somewhere.
This whole experience of doing the paranormal, for me, is basically finding that truth, finding that evidence. Where do we go after here?
“I came into this as an open-minded sceptic and I am now a true believer, who also has a very sceptical mind when investigating. Not all knocks and sounds are ghosts.”
Based on the Sunshine Coast, Dan says there are plenty of local haunted spots to keep him busy. In fact, he has recently launched his haunted ghost tours, starting at The Majestic Theatre. Dan will also offer tours at the Kandanga Hotel and the Gympie Gold Mining Historical Museum.
Tour participants will have the chance to experience authentic paranormal equipment such as K2 EMF meters, spirit boxes and motion sensors.
As for other Sunshine Coast hotspots, Dan and Pete have explored cemeteries in Caloundra, Woodford, Mapleton,
Nambour and Eumundi.
One of the pair’s YouTube episodes captures a disembodied voice at the Caloundra cemetery. It is dark, eerie and you can hear the voice clear as day: “I’m here”.
Dan’s response demonstrates his passion, as he exclaims loudly, excitedly thanking the spirit.
Believe or not, it is creepy to watch.
“[Paranormal interest] is a niche over here that is growing,” he explains. “People are starting to open up and tell their experiences. People contact us all the time. We do private home investigations.
“With paranormal equipment, nothing is concrete, nothing is gospel. You have to take everything with a grain of salt. You are listening for underlying answers, you are listening for intelligent responses. You’ll find too, the way I investigate, if I get an answer to something, I’ll ask the question numerous
times to see if I get that same answer.
“It is all pseudo-science, all stuff that can’t be scientifically proved – yet. More scientists are coming out with more understanding. But we’ve done the investigations. I’m the one who does all the editing and analysis of the evidence. When you’re in a cemetery on your own, with a microphone on, and a voice says, ‘help me’, that is definitely circumstantial evidence.
“What I would like to say to all sceptics out there is to believe in what you want to believe in, but try to at least keep an open mind to the things that you don’t know. You never know what you might experience one day that will really open your eyes and your mind.”
So, any advice as to what we should do with any noisy spirits who won’t cross over?
“Clear it with sage to try and remove,” Dan shares. “You can live in harmony once it’s calmed down. It can work one of two ways. You can acknowledge and try to communicate with it. Sometimes it just wants you to know it’s there and pass on a message.”
And if that doesn’t work? Call a ghost hunter.
@facebook.com/danielrickard1979
SUNNY BRAE, EUMUNDI: Originally built in 1910 as a private home for the Luke family, the building was converted to a private hospital in 1924. It closed in 1958 and was converted back to a residence. Today, it is the main building at the Eumundi Showgrounds.
KANDANGA HOTEL: Dan says the rebuilt pub (the original burned down in 2015) is an active site. “Nearly every staff member has seen a full body apparition.”
THE OLD NUNNERY, POMONA: The former convent was built in Church Street in the 1920s before becoming a private residence. Sadly, the home was destroyed in an arson attack in 2007, but previous owners reported seeing the ghost of a nun during the years.
IMPERIAL HOTEL, EUMUNDI: As one of the region’s oldest venues, it doesn’t come as a surprise that the Imperial reportedly houses a ghost. Numerous people have reported seeing and sensing the resident spirit, ‘Margaret’, a 30-yearold woman in a white dress.
TEWANTIN: This old ghost story is set near the junction of the Noosa River and Wooroi Creek, where the car ferry operates. In 1976, two fishermen reported seeing a mist-like figure with two dark holes for eyes by the riverbank. It vanished whenever they shone their headlights towards it. Police later found no trace of anyone there and the unexplained sighting has lingered in local folklore ever since.
The Mooloolaba Mile program delivers a dynamic range of race distances from 800 metres to six kilometres, all set against the stunning backdrop of Mooloolaba Spit. Here, swimmers can challenge themselves in a safe, controlled open-water environment designed for both performance and enjoyment. The multi-lap format encourages competitors to aim higher with each circuit.
when April 19
where Mooloolaba Esplanade, Alexandra Headland visit worldseriesswims.com.au/mooloolaba-mile/
PA & MA BENDALL MEMORIAL CONTEST
Easter weekend marks the 52nd anniversary of the Pa and Ma Bendall Memorial surfing contest held at Moffat Beach, hosted by WindanSea Surf Club. Attracting top surfers from around the world, the renowned event is a prestigious competition featuring entertainment for guests, with market stalls along the beach. The event pays tribute to the ‘mother and father of surfing’ on the Sunshine Coast, Charles and Marjorie Bendall. when April 3 to April 5 where Moffat Beach visit windanseaboardriders.com.au
APR 17-19
The Suncoast Outdoor Adventure Expo is a gateway to the great outdoors. This massive event showcases the latest in caravans, campers, 44 vehicles, camping gear and outdoor accessories. With hundreds of exhibitors, live entertainment and exclusive show deals, it’s the ultimate destination for outdoor lovers and adventure seekers. Whether guests are planning their next road trip, upgrading gear, or simply love the outdoor lifestyle, the Suncoast Outdoor Adventure Expo is a must-visit.
when April 17 to April 19
where Nambour Showgrounds, Coronation Avenue, Nambour visit suncoastexpo.com.au
MAY 1-10
Horizon Festival is an annual 10-day festival exploring the intersections of art, people and place on Kabi Kabi and Jinibara Country, Sunshine Coast. Celebrating its 10th year, the festival shines a light on diverse voices, shared experiences and the power of belonging. More than 30 programmed events span First Nations culture, visual and performing arts, live music, community engagement and families. when May 1 to May 10 where Various locations visit horizonfestival.com.au
Calling all dog lovers! Join the ultimate celebration of dogs and their humans at A Dog’s Life. From luxe looks to tasty treats, this free community event is all about style, wagging tails and pure joy. Attendees are encouraged to bring their furry best friend to the event, held along the Noosa River foreshore. Expect treats galore, pet-friendly shopping, entertainment and exciting new surprises.
when May 2
where Gympie Terrace, Noosaville
visit adogslifepetexpo.com.au
Escape to world-famous Noosa for ASICS Runaway Noosa Marathon and a weekend filled with sunshine and good times. With a flat, fast and friendly multi-lap course set in the heart of Noosa township and multiple distances to choose from, it’s easy to find a happy running place. It’s the perfect location for autumn running, chilling by the beach or shopping up a storm.
when May 23
where Noosa Parade, Noosa Heads visit runawaynoosamarathon.com.au
This isn’t just the return of an iconic name, it’s an icon re-imagined. This year will usher in a fresh program, new collaborations and world-class chefs, all under the festival name that is synonymous with the best of Noosa. Guests can indulge their senses across one, or all three, unforgettable event programs: the hub of Noosa Food & Wine, the American Express Festival Village; seven unmissable Signature Events; or the mouth-watering Restaurant Series. Tickets are available now. when June 11 to June 14 where Noosa and surrounds visit noosafoodandwine.com.au
The annual three-day Sunshine Coast Show is the oldest inclusive event on the Sunshine Coast. The family event highlights the abilities and talents of the local community, while providing a platform to showcase local produce, livestock and other competitions such as wood chopping and horse jumping. Choose a show bag or two, hop on a thrilling ride, and then feast on dagwood dogs and fairy floss. when June 12 to June 14 where Nambour Showgrounds, Coronation Avenue, Nambour visit sunshinecoastshow.com.au
LOCAL CONTEMPORARY ART PRIZE 2026 FINALISTS EXHIBITION. Discover the Sunshine Coast’s creative heart at the Local Contemporary Art Prize 2026 Finalists Exhibition – forty works across diverse mediums, celebrating talent, imagination and the art shaping our region today.
ICONS. The exhibition Icons celebrates thirty Sunshine Coast artists living with disability, showcasing bold, personal artworks that explore identity, memory, and place while amplifying voices often unheard.
YAUAR WARAI WANDI – SING, DANCE, GATHER. Yauar Warai Wandi celebrates the living relationships between flora, fauna and Country. This vibrant gathering honours the connections across Gubbi Gubbi, Jinibara, Quandamooka and Butchulla Country through contemporary and traditional performance, music, ceremony and dance.
M’AP BOULÉ. Consummate storyteller Nancy Denis sets the stage ablaze in her spicy original performance work, M’ap Boulé – Haitian Creole for “I’m on fire” – an intoxicating fusion of ritual, rhythm and revolution.
MONTVILLE TIMBER TRAIL. Celebrate the Hinterland’s rich timber heritage with a weekend of artistry and craft . Explore demonstrations, exhibitions, hands-on workshops, and woodworkers and designers showcasing the traditions shaping this vibrant region.
HORIZON FESTIVAL OPENING NIGHT. Celebrate 10 years of Horizon Festival at Kings Beach in Caloundra! Live music, artful surprises, creative play and coastal magic – let’s kick off 10 days of community, creativity and connection together. All are welcome. One night only. Don’t miss it!
1-10 MAY
MEDICINAL PLANTS. Discover Jinibara bush medicine at Mary Cairncross Scenic Reserve and explore medicinal plants through stories, art and interactive displays. From plant identification to extraction and remedy application, this exhibition celebrates healing traditions, resilience and deep connection to Country.
BLAK OUT. Come witness a living canvas of First Nations expression, featuring bold visual installations, immersive performances, and community-led conversations as part of BLAK OUT. This takeover of LANTANA Space is a reclamation of place, sparking dialogue and inspiring change.
SUNSHINE TROUPE. Meet Sunshine Troupe – Horizon Festival 2026 roving performers! This inclusive ensemble lights up Opening Night, Namba Concrete Canvas and Dance Hall with vibrant, high-energy performances that celebrate creativity, expression and belonging.
PICTURE CULTURE: HERE & NOW. Picture Culture: Here & Now captures the beauty of everyday cultural exchange of First Nations and diaspora communities on the Sunshine Coast. Through photographs submitted by locals of all ages and experience, get to know the Coast in full colour at this exhibition.
SUNSHINE COAST HINTERLAND WRITERS FESTIVAL. Attracting authors from around Australia, this festival combines the magic of storytelling with the natural beauty of the hinterland. Through an exciting line up of workshops, panel discussions and book launches, everyone from budding writers to avid readers are welcome.
NATALYA HUGHES: THE INTERIOR. Natalya Hughes’s immersive installation The Interior combines sculptural seating, richly patterned soft furnishings, and uncanny objets d’art, nestled around a hand-painted mural, generating a stimulating space to unpack our collective and unconscious biases.
AMANDA BENNETTS: FRAGMENTED, DIVIDED—YET WHOLE. Fragmented, divided— yet whole is an exhibition by Amanda Bennetts that considers the body as a site where multiple timelines converge and how these temporal overlaps shape what it means to inhabit a body in flux.
THE BUTTERFLY WHO FLEW INTO THE RAVE. An electrifying non-stop performance of pure chaos and carnage. Exploring rave culture, witness the destruction of 3 humans. Experience a 3-day rave condensed into an hour with this spectacle of pure endurance.
6 MAY
HELIOS. A story about the son of the god of the sun, Helios transplants the Ancient Greek tale into a modern-day myth wound round the winding roads of rural England, and into the everyday living of a towering city.
7 MAY
THE UMBILICAL BROTHERS - BEST OF THE WORST OF THE BEST. The Umbilical Brothers are an international comedy phenomenon, with their unique fusion of vocal and physical gymnastics, theatre, slapstick and stand-up inside a world where all the rules are broken.
BURNT EARTH: BONYI BOUNTY. An immersive dining experience led by First Nations chefs, celebrating Indigenous foodways, sovereign ingredients, and storytelling—honouring land, fire, and culture through guided walks, cooking rituals, and slow dining amidst the Glasshouse Mountains and ancient rainforest.
4 MAY
THE SONG SHED. Are you all chords and no words? Or all lyrics, no licks? Get out of the bedroom and into this workshop! Learn and play with industry luminaries boasting decades of experience to take your songwriting to the next level.
I KNOW HOW YOU FEEL BY HARRISON HUGHES. Sunshine Coast-based artist Harrison Hughes shares I Know How You Feel – an intimate, one-night performance of tender synths, piano and vocals exploring identity, love and the tangled emotions of your twenties.
SALTWATER – CONNECTIONS OF LAND AND SEA. Join Saltwater Eco Tours for an immersive river cruise on Mooloolah Country aboard a beautifully restored 118-year-old timber sailing vessel. Witness culture, story and sea come together as dancers bring the tidal waters to life.
8 MAY
DANNY WIDDICOMBE & THE WAND’RIN’ STARS. Following the release of his critically acclaimed sophomore album Trichotomy, Danny Widdicombe, backed by The Wand’rin’ Stars, returns to his folk and country roots.
8-9 MAY
EXOTICISM. Exoticism dismantles stereotypes through dynamic dance, installation and video art. Performers Vishnu Arunasalam and Lucky Lartey explore race, gender and identity using mirroring and symmetry in an immersive, thought-provoking performance. Shown as a double bill with KURAMANUNYA.
NAMBA CONCRETE CANVAS. Explore Namba Concrete Canvas – a street art tour led by Ben Hines aka Humble Dumpling, uncovering hidden murals and eccentric histories. Featuring live muralists and a pop-up performance by Sunshine Troupe.
NAMBA ARTIST MARKET. Uncover unique treasures at accessible prices, support Sunshine Coast makers, and explore the creative brilliance of the vibrant hinterland town of Nambour – with art, vinyl, textiles and ceramics
NAMBA NARRATES. Namba Narrates is a poetry showcase that transforms the Ramp stage at The Old Ambo into a pulsing hub of spoken word. Featuring storytelling by Devi Telfer, Ant Gibbs, Ben Burns and a bonus contingent of local Nambourean wordsmiths.
4-7 MAY
HORIZON HANGOUT. Your festival basecamp awaits. Drop in for live tunes, games and workshops, roving performers and market treats. Pack a picnic, let the kids play, and soak up those Sunshine Coast vibes all week long.
KURAMANUNYA. A ceremony for those who didn’t get their ceremony. Kuramanunya is a powerful solo performance of First Nations storytelling. Emotionally charged choreography with immersive sound and soul-shaking truth. Shown as a double bill with Exoticism.
9 MAY
JEM CASSAR-DALEY. Horizon Festival brings Queensland Music Award-winner Jem Cassar-Daley’s indiepop sensibilities to the Sunshine Coast this May, closing out the Festival’s season of uniquely Australian sound.
BOUNDARIES AT BANKFOOT. Prepare for an afternoon gathering of spoken word, song and theatre at Bankfoot homestead in the Glasshouse Mountains. Witness new Blak works exploring identity, belonging and relationship with Country in a space of truth-telling, reflection and healing.
FAMILY FILM NIGHT. Celebrate 30 years of the little pig that stole Australia’s heart and watch Babe under the stars! Enjoy live music, local eats, popcorn, and a fun farm-animal petting zoo. Free entry.
10 MAY
SECRET GARDEN. As the sun sets on Horizon 2026, wind down in nature in a botanical garden for an afternoon of live music, birdsong and picnicking – a serene, heart-warming way to spend Mother’s Day.
OUTSIDE: MUSIC IN NATURE. Settle into a natural amphitheatre at the foothills of Conondale Range for an afternoon of live music – the perfect picnic-style escape for connecting with friends (and a digital detox).
HORIZON DANCE HALL. It’s the finale of Horizon Festival 2026! Send it with an all-in dance-a-thon! Bootscoot all day with line dancing, Bollywood, hip-hop, samba, swing, bush dance and DJs. A free, all-ages celebration with food, clothing markets and more.
THE ROAD WAS narrow, twisting through the forest, the trees closing in above.
Todd Maguire gripped the steering wheel tightly, unsure where to direct the car next.
“Turn left here.” The voice beside him was gruff and foreboding.
Todd briefl y hesitated before manoeuvring the car off the road and into the dense pines, his stomach dropping as he edged deeper into the shadows.
For one kilometre he drove, unsure of his destination; unsure of his future. All he did know was that he was headed straight into Queensland’s underbelly. Todd tried to push the thought down: ‘No one would find my body out here’.
If you’re a Queenslander, chances are, you have driven along the patch of Bruce Highway south of Bundaberg that borders this particular state forest. And, chances are, you didn’t think much of it as you did.
For Todd, the story is very different. Hidden in those shadows, he faced death directly in the face.
Back then, he wasn’t the laidback, jovial character he is today.
Rather, he was a young cop who had recently lost his girlfriend to suicide. And he was diving headfirst into risky business as a way of dealing with his traumas. If that meant taking on a whole new life, so be it.
When the opportunity arose to enter the Queensland Police Service’s two-year undercover program, Todd jumped at the chance. He stripped away his identity and adopted the mask of Donny Wilson – a drug-pushing maniac with a penchant for violence.
Sixteen months into the stint, and there he was: deep in the forest surrounded by three criminals who were searching for a bag of stashed weapons.
He stood still, holding his breath, as one of the men cradled a gun, staring him down:
“His feet dragged. His brain screamed. His gut was numb. They were walking towards a massive pine trunk, and he was sure Lance had been digging his grave behind it. A strange calm settled over his mind and body. Maybe this is it. Maybe someone’s finally gonna put me out of my misery.”
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This is just one of the stories detailed in Todd’s newly released memoir, Donny – An Undercover Cop with a Deathwish
It’s a book that is “rough, honest and unapologetically Australian – with humour thrown into the mix”. And while it doesn’t pretend to fix your life in five easy steps, it tells the truth about what happens when things fall apart, and more importantly, how you find a way to keep going.
At home on the Sunshine Coast with his supportive wife Peta, Todd laughs at the idea of being called an author.
“I’m slowly starting to change that mindset,” he tells salt. “I’ve worked out that I probably couldn’t write something that didn’t happen to me, fiction, but this stuff is different.”
These are the stories that have haunted him for years, long before the ideas took written form.
Raised in Brisbane’s northern suburbs in the 1970s and ’80s, Todd was a happy-go-lucky kind of lad who loved nothing more than family, friends and footy. At 23, he joined the force and for a few years, life was good. Todd worked the Gold Coast beat, travelled the world on the Australian police footy tour and built his life with his then-girlfriend, Karen, and her young son, Clarke.
And then on New Year’s Day, 2000, Todd’s life was upended when Karen died by suicide.
“The shock hit me like a freight train,’ Todd writes in his memoir. “I collapsed against the doorway, unable to breathe, to move, to speak. My mind reeled, slashed open by grief like a blade to the chest. Something shattered inside me at that moment. It was my soul, breaking into a million pieces. My Karen was gone. And I was utterly, irrevocably alone.
“I remember standing outside with Clarke in my arms, hearing the sirens in the distance, but it felt like they were miles away.
“She didn’t leave a note. Not a word. No hint that she was planning to go. One day, she was there, laughing and dancing. The next, she was gone. Years passed. I carried the silence like a stone in my chest, unspoken, unmoving. Then one day, when Clarke was about 10, he asked me about that fateful day.
“He didn’t remember much. But what he did remember chilled me to the bone. He said he
recalled standing outside the downstairs room, pressed against the wall, pinned there by a big black dog. It wouldn’t let him move.”
That ‘black dog’ – a symbol of trauma and depression – attached itself to Todd and subsequently became a central theme in his book.
“It is an important message I want to share through the book. Karen’s ‘black dog’ got transferred to her loved ones that day,” Todd tells salt. “That’s how I look at it. People mistakenly think they will be less of a burden on their family, that it will be easier if they are not around. But the pain you have inside gets put onto your loved ones.
“These days, I am able to control my black dog, but it nips at my ankles every now and then. I liken it to the footy injuries I’ve had. Knee reconstructions, plates in my arm… that’s footy mate, I love it. But sure, my knees are never going to be the same. I will learn to manage it and I feel that the injury my brain received from those traumatic events are no different.”
For Todd, the undercover world became his escape, but it further damaged his wellbeing. Today, he lives with post-traumatic stress disorder (PTSD).
“Yeah, it added to the trauma,” he admits. “But at the time, I thought it was the best thing for me. It helped me then, even though it wasn’t a textbook way of dealing with grief. As you get older, you realise it might not have been the smartest thing to do.”
Donny’s long hair, scruffy beard and earrings became a mask to hide from the pain, and as the months went on, Todd slipped further away.
There were drug buys in backyards, meetings in canefields, gun threats in Caboolture and long nights in Brisbane, and even a star-studded yacht party in Sydney. The stories detailed in his book are outrageous, frightening and sometimes funny.
“I spent all of my policing life targeting drugs,” he says. “I didn’t have fear. There was a heap of adrenaline. It was pretty exciting to be honest. I let
this world swallow me up.”
Then things went from bad to worse and Todd started seeing Karen walking down the street when she wasn’t there. Sleep escaped him and alcohol became his therapy.
For decades, he didn’t speak about the trauma, the drinking, the complex PTSD. But here he is now, book in hand, sharing his truth – how he lost himself and fought like hell to come back.
When Todd chose to leave the police force after 27 years of service, it gave him time to dig a little deeper. He started going through old notebooks and recording more memories.
“I had started reading some undercover books. I was reading them and thinking, ‘This is so cool’. One day, I had a lightbulb moment… all of these books were stories from the ’70s and ’80s. I couldn’t find anything Queensland-based after that. I thought, ‘Maybe I’ve got a story in me’.”
For Todd, writing the book – alongside his community involvement as a coach for both Sunshine Coast Falcons and Caloundra Sharks – became his therapy.
“I didn’t even know how to start, so I did audio dictation,” he says. “I started talking, explaining what I did. Then I started typing and I continued to type. I did the majority of my writing at Christmas time in 2024 when I had a bit of time off work. I would sit at the table next to the pool with a couple of stubbies, music on and write. Some days I would start at 7am and still be there writing at 5pm.”
Todd was then introduced by a mutual contact to Sunshine Coast-based ghostwriter and author mentor Roxanne McCartyO’Kane. He completed one of Roxanne’s intensive one-day workshops and, with her ongoing guidance, shaped his memoir into a publishable work.
“I didn’t share everything,” he laughs. “I’ve got another book in me, for sure. What I want readers of Donny to take away is that this is my story, but everyone goes through hardship in their lives. It’s what makes you stronger. Enjoy the storm because when you get through it, life is so much better.”
THE MORNING I arrive at Bloomhill Cancer Care, the car park is overflowing. A kindly woman shows me a ‘secret’ park. She is one of Bloomhill’s legion of 380 volunteers. Together, they complete anywhere between 5000 and 6000 hours of voluntary service a month. These volunteers are the backbone of this amazing, grassroots, community-driven and community-funded not-for-profit organisation, which has been operating on the Coast for 28 years – without government funding.
As I enter the centre, I notice a sign asking me to leave my ego at the door. At the café entrance, Bloomhill’s general manager, Mervat Quirke, is talking animatedly with a group of volunteers. She’s doing her morning walk-through, thanking everyone for their time. It’s a ritual rather than routine, one which is an important part of her day.
The centre’s vibe is warm, welcoming, happy. It’s not what I expected of a place where people, cancer patients and their families, turn for support in their darkest hour. But being here I can’t help but feel buoyed.
“We work alongside the hospital system,” Mervat explains. “They’re treating the cancer. We’re the safety net. Our care staff understand the journey of our cancer clients. They create a soft place to land.”
Mervat joined the Bloomhill board as a volunteer in 2008 and became CEO in 2010.
During that time, she was also appointed as one of the trustees of the land.
After eight years, she left to work at the Thompson Institute at the University of the Sunshine Coast, where the focus was on suicide prevention, dementia risk and treating post-traumatic stress disorder among returned servicemen and women. The experience deepened her understanding of prevention and lifestyle interventions – insights she would later bring back to Bloomhill.
In 2024, while still a trustee of the land, she was approached by the Leukaemia Foundation and Bloomhill to discuss amalgamation.
“They [the foundation] were talking about Bloomhill with such passion. They could see the beauty in what we had achieved,” she says.
“I thought I would jump back in a heartbeat if it meant supporting a stronger Bloomhill with the safety net of the Leukaemia Foundation.”
Mervat returned in November 2024 as general manager and now also plays a development role with the Leukaemia Foundation.
The partnership is mutually beneficial: the Leukaemia Foundation hopes to replicate the Bloomhill model in regional and rural communities, while Bloomhill now has secure backing from a national charity.
A school-leaver at 16, Mervat started work at Kmart. After her father died, she found her old staff badge in his drawer.
“I never knew my dad had so much pride in keeping that little badge.”
She believes everything, every opportunity in life, starts somewhere.
“I think if there’s anything that our parents brought us up with, it was, you don’t always have to be working towards your passion. But what’s going to get you there is going to be a whole heap of different experiences.”
The youngest of 11 children, Mervat was born in Tripoli, Lebanon. At six, her family fled war in the dead of night and settled in Australia. Mervat says that every day her parents reminded her and her siblings how privileged they were to live in a country and in a society that respects people, respects choice and affords opportunity.
“You’ve been given that,” her dad would say. “Now what are you doing to give back?”
That sense of fair exchange shaped her path into the not-for-profit sector and her refugee story also in part explains why she’s so passionate about causes and people.
“When I say passion, I think it’s just this natural compassion you have in your heart, especially when you’ve experienced challenges.”
Early roles in marketing, communications and data sharpened her understanding of audience impact. But life’s most defining education – and greatest personal challenge – would come later and from the homefront.
In 2005, Mervat’s husband Steve was diagnosed with glioblastoma, an aggressive grade four brain tumour. He was given three months to live. Mervat stopped work to become his full-time carer; their youngest child was only one. Daily hospital trips to Brisbane became a blur.
“No one better teaches resilience than a cancer patient”
“When a diagnosis happens, you don’t always know what you need. People ask how they can help, but you genuinely don’t know.”
A friend suggested Bloomhill, though it took some time before Mervat and Steve felt ready to approach the charity. When they did, Mervat found immediate psycho-social and practical support.
“They actually see what you need beyond what you see yourself.”
Nurses organised transport, delivered groceries and meals and assigned a respite buddy who became, in Mervat’s words, “my soul sister”.
“I will always hold so much gratitude for that connection,” she says softly.
While those interventions did not change Steve’s diagnosis, they transformed how the family lived with it. He survived 18 months, passing away in August 2006 at 43.
Bloomhill continued counselling the children. When Mervat, newly widowed, offered to volunteer, she was gently told to wait.
“That’s the beauty of what they do. They look after you even when you think you’re ready.”
When Mervat eventually joined the board in 2008, Bloomhill operated from a three-bedroom Queenslander where emotional conversations often unfolded within earshot of others.
Drawing on her not-for-profit background, Mervat pursued infrastructure grants and helped expand the centre and its social enterprise model, including op shops that sustain services.
Today, Bloomhill welcomes 25 to 40 new clients each month and delivers 600 to 800 care allocations monthly. Still, she says: “We want to do more.”
She continues to wear Steve’s badge and speaks of feeling his presence at the centre. Cancer patients, she says, are her greatest teachers.
“No one better teaches resilience than a cancer patient. You see them showing up to treatment, supporting their families, trying to understand their new normal. That’s resilience in action.”
Her own resilience is intertwined with faith. Mervat shares that she was brought up to respect life and to believe that our souls don’t simply vanish. That understanding helped her navigate losing Steve.
After Steve’s final operation, when he was told the tumours had returned and he had weeks to live, a dear friend, “a man of strong faith”, asked what he feared most.
“Steve said: ‘I’m scared for who I’m leaving behind because I know what grief feels like’. And his friend just said, ‘Wherever you’re going, God will be with you. And you’re not leaving them – God will be with them too.’ That gave Steve comfort, and it gave me strength.”
Life is often described as a journey, and while Mervat claims not to love the phrase, she returns to it anyway. What she sees now, after decades of grief, growth and compassionate service, is not a series of isolated events but a pattern of connections, of people helping people without ego.
“We want to promote our volunteers and they want nothing of it,” she says with awe.
Looking around the café, she sees not isolated stories but a web of connection – former clients’ children volunteering; tradespeople donating time in the garden to help maintain the 10-acre sanctuary on a rise at Buderim.
“It’s like a spider’s web, everything is connected. It all comes back around.”
As we return our coffee cups, Mervat shares a recent moment: seeing her youngest, Elizabeth, now 22, volunteering at the café.
“The last time she’d been here she was needing counselling. Seeing her behind the counter in an apron was very emotional.”
The café is open to the public Monday to Thursday for breakfast and lunch. Mervat explains it’s also a gentle entry point; many newly diagnosed patients test the waters there before seeking support.
If there is one message Mervat wants amplified, it is about timing.
“The earlier someone connects after diagnosis, the better the outcomes. We hear it all the time: ‘I wish I’d come sooner’. I say the same about my own experience.”
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MATTHEW HORDER IS the first person to tell you that he was never a writer. At school, he wasn’t a fan of English class and essays were a chore.
But when his life was turned upside down in the most traumatic of circumstances, he found himself reaching for pen and paper.
The result? A gripping true story that has been endorsed by one of Australia’s top political figures.
On the morning of July 18, 2014, Matthew awoke in his Sunshine Coast home to find multiple missed phone calls from his two brothers. He knew something wasn’t right and quickly dialled his brother Adam back.
Adam answered and had trouble speaking, as Matt’s heart pounded in his chest.
“Is everything okay?”
“I think Mum and Dad’s plane has crashed.”
Head spinning, confused and unable to believe the words he was hearing, Matthew listened as his brother told him to turn the television on. Vision of a burned-out wreckage of a plane played on a loop; the words, ‘Malaysia Airlines flight crashed –no survivors’, emblazoned across the bottom of the screen.
Commercial flight Malaysia Airlines MH17 was shot down over Eastern Ukraine, killing all 298 passengers and crew on board, including 38 Australians. Among them were Brisbane residents Howard and Susan Horder, Matthew’s parents, aged 63 and 62, respectively. They had been returning from a wonderful holiday in Europe.
The plane had come down near a small village in the Donetsk region, an area that was already deep in conflict. What had once been home to wheat and sunflower farms had become scarred by fighting between Ukrainian forces and Russian-backed
separatists. By mid-2014, with the war taking to the skies, airspace below 32,000 feet was closed, but commercial flights, just like MH17, were still flying above that height.
When MH17 disappeared from the radar, suspicion turned to the separatists controlling the territory. At the time, Russia’s role was strongly suspected, but not yet formally established.
The Australian government worked closely with the Netherlands to secure a landmark United Nations Security Council Resolution, which enabled officials to conduct a legal investigation.
What transpired was months and years of joint research, both on and off the ground – criminal trials, DNA and repatriation processes. For Matthew and his family, it also meant nerve-racking and emotionally draining travel to the Netherlands, as well as navigating the grief of losing their loved ones in the most unimaginable way.
Working closely alongside the Australian Federal Police and political leaders, including the then Prime Minister Tony Abbott and Minister of Foreign Affairs Julie Bishop, Matthew was entrenched every step of the way. He was a son who didn’t want the details to disappear. And so a seed of an idea began.
“If I’m being really honest, I was never going to write a book,” he tells salt. “Writing a book would have been one of the worst things on my ‘to do’ list.
“But when Mum and Dad died, right from the early part of it all, I started to say things like, ‘I should really write all this down. I should record it so my kids have it’. That talk turned into, ‘I should write a book’. Not necessarily to publish it, but just to have it.”
One thing led to another, and now Matthew is
the proud self-published author of the soon-to-bereleased, The Day the Sky Fell – A Family Forever Changed by MH17
“I can honestly say until now, the biggest thing I had ever written was 3000 words and now here’s my book, sitting at 63,000 words,” he says.
“It was an incredible challenge just to write the first draft. Everything was in there, inside, I just had to get it out. Some days it wasn’t easy. The topic and the content are quite heavy. I would literally be in tears some days. I am still in tears when I read it. It’s horrific, but it’s all true, and it happened to our family.”
The Day the Sky Fell begins with a foreword by Ms Bishop, who credits the book for its raw honesty.
“Grief is portrayed not as something to be overcome quickly, but as a lifelong companion that reshapes identity and purpose. Matthew’s access to the investigative process offers key insights into the dedication of the investigators, police and forensic experts who laboured tirelessly to turn wreckage into testimony. Their work honoured the victims and gave voice to the families’ demand that truth prevail,” she writes.
“This memoir is more than a personal story. It is a testament to resilience, to the enduring power of love in the face of loss and to the importance of pursuing justice, no matter how protracted or challenging.”
Matthew says writing his family’s story has given him the opportunity to process the loss and his subsequent post-traumatic stress disorder (PTSD).
“There’s no tidy sequence of emotions when you lose someone suddenly, violently and without warning, especially not in something as public, political and brutal as MH17,” he writes in the book.
“The grief isn’t neat. It’s chaotic. It comes in waves that knock you down when you least expect it.
And in those early days, the waves don’t stop coming. There is no doubt that I was in shock, a kind of numb disbelief. There is sadness, anger, guilt and fear. There is no order, no way of knowing what will come next.”
The anger remains to this day, but it has mellowed somewhat. Matthew says he still struggles with knowing he will likely never be able to visit the crash site and pay his respects due to the ongoing conflict in the region.
And while his trauma is evident in his writing, the real thread weaving its way through his words is the story of hope.
“So much of what happened and is still happening, we simply can’t control. When I think about the perpetrators and the Russian regime… it is easy to be angry and hateful, but I don’t want to live my life like that. I choose to be happier and do things that are much more meaningful,” Matthew says.
“I keep circling back to something I knew but has proven to be true: writing the book has been really important from a healing and personal perspective.
“There is an acceptance now of what I can and can’t do and what I can put my energy into.”
One of these more positive outcomes is the Seeds of Hope project. In 2014, in a beautiful gesture, Australian journalist Paul McGeough collected sunflower seeds from the crash site for the victims’ families. The seeds were quarantined and grown in a secure lab before being released. Matthew received 17 of those first-generation seeds, planted them in his backyard and has since harvested successive generations each year.
The seeds are now donated to Sunshine Coastbased charity endED, where they are grown at the House of Hope in Woombye and shared as part of the project, which supports people recovering from eating disorders.
“It’s a nice legacy to keep going. These seeds are benefiting so many more people than just me or the other victims’ families. It’s about sharing that hope.”
This is the message that Matthew wishes readers will take from his book.
“It is not about Russia or the criminals. It is about family. About family, strength and connection. For people who have gone through sudden loss or grief, I hope they can read our story and see there is a way through.”
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“I’VE STOOD ON that spot!” I squeal with delight each time I recognise a fleeting scene – be it a landmark, lookout or al fresco café – in a movie or TV series.
When planning a holiday overseas, I’ve been known to go to great lengths to visit backdrops to big- and small-screen blockbusters (Prague comes to mind on my first trip to Europe, where the INXS clip for Never Tear Us Apart was filmed).
Others, including The Sound of Music locations in Salzburg, Austria (remember Do-Re-Mi in the Mirabell Gardens?), and Roman Holiday’s Vespa stops (the Spanish Steps or the Mouth of Truth/Bocca della Verità, anyone?) were must-dos for me long before they became ‘Instafamous’.
I once dragged hubby all over Ireland’s Wicklow Mountains National Park, looking for the wedding scene of Leap Year (Upper Glendalough lake) and stumbled upon other locations in the Aran Islands (Dún Aonghasa cliffs) and Dublin (St Stephen’s Green and Dublin Castle, for example). We stayed in pretty Dingle, where the story begins and ends, but found no trace of the real coastal village in the movie!
Set-jetting is the new name for the phenomenon where tourists plan itineraries inspired by filming locations. It offers them the chance to immerse themselves in places tied to the stories they cherish and the characters or stars they long to emulate.
In more recent times, the HBO American black
comedy/drama TV series The White Lotus has heavily bolstered tourism in Hawaii (season one), Sicily (season two) and Thailand (season three).
Global fans have been clambering to have ‘location vacations’ there – at any cost – to walk in the footsteps of the ensemble casts and have their own small taste of the high life.
I visited Sicily for the first time recently, but only watched its local instalment of The White Lotus – largely set in a luxury hotel in Taormina on the east coast – on my return.
Needless to say, I was thrilled to recognise scenes from stays in Isola Bella/Taormina and the provincial capital of Palermo, while Cefalù’s starring role stole my heart all over again.
Cefalù features heavily in The White Lotus as Taormina – despite being 200 kilometres and about two-and-a-half hours’ drive away.
The combination of its Norman/Arab/ Byzantine/Moorish architectural influences, sun-kissed beaches (including near the prestigious Sea Palace) and nightly golden glow feels surreal – like something conjured up by Hollywood.
For our stay in Cefalù, we took an hour-long train ride for about 70 kilometres along the northern coastline, east of Palermo.
We then dragged our suitcases over winding cobblestone streets to Hotel La Giara (close to Porta Pescara, the only remaining gate of the four that
once made up Cefalù’s city walls), before making a beeline upstairs to its rooftop bar.
The following hours were filled with Birra Messinas and pinot grigios as we snacked on a tasting plate of local specialities, while gazing over terracotta rooftops to the water in one direction, or towards the stunning Rocca Di Cefalù mountain above the Cathedral of Cefalù (this Roman Catholic basilica is included in the UNESCO World Heritage Site known as Arab-Norman Palermo and the Cathedral Churches of Cefalù and Monreale.)
The oranges, reds and pinks of a champagne sunset slowly merged into a glorious midnight blue.
The next morning, a long stroll on the flat seaside promenade (Lungomare di Cefalù) – with the distinctive umbrellas and lounges of various beach clubs – balanced our dismay in having to dodge smart cars and motorbikes up and down the narrow alleyways bursting with eye-catching boutiques, souvenir shops and fast-food outlets for pear-shaped arancini.
The afternoon called for ‘people watching’ from behind designer sunglasses in Bar Antica Porta Terra – with mandatory Aperol Spritz in hand.
But swimming in the cool Tyrrhenian Sea, bordered by the balconies and back walls of old apartment blocks built on absolute beachfront real estate, and sharing a funghi pizza on the waterview terrace of Via Roma Vecchia Ristorante and Pizzeria really made us feel like celebrities holidaying in this Sicilian beauty.
Filming is expected to begin soon for The White Lotus season four at Château de La Messardière – a 19th-century palace-turned-luxury hotel in Saint-Tropez on the French Riviera. So, along with the hugely popular Emily in Paris franchise, France should provide set-jetting fans with its own glamorous travel inspiration well into the future.
On the northwestern coast, by the Gulf of Palermo, Sicily’s capital is also its cultural, economic and tourism hub.
Sightseeing should take in the 12th-century Palermo Cathedral, the royal Norman Palace, begun in the 9th century, and its Palatine Chapel with its Byzantine mosaics, the neoclassical Teatro Massimo
“set-jetting is the new name for the phenomenon”
(opera house), Pretoria Fountain and a plethora of churches that are works of art in themselves.
Our B&B was just around the corner from the year-round ‘party street’: Via Maqueda. Via Maqueda crosses with Via Vittorio Emanuele to form the Quattro Canti (Piazza Vigliena). It is a focal point of the city, boasting Baroque architecture, including the Palazzo Comitini and the Church of San Giuseppe dei Teatini.
We watched the procession of happy faces on Saturday night from Ruvolo Bar before moving across the pedestrian strip to Villena for a special sardine pasta dish and tagliatelle with sausage ragu (bolognaise is never done with spaghetti here!).
We also had been recommended the popular Bisso Bistrot and gladly waited in line for a Sunday lunchtime table to devour the spaghetti with mussels, and busiate homemade pasta with fried zucchini Napoli and basil.
Perched on top of Mount Tauro, Taormina is on the east coast, overlooking the Ionian Sea, and a 45-minute drive from Europe’s largest active volcano, Mount Etna.
Tourists have been coming to elegant Taormina since the 19th century for its beaches (including the Isola Bella nature reserve, accessed by the aerial tramway, built in 1992), arriving by train or the highway from Messina in the north and Catania in the south.
Piazza IX Aprile – the distinctively paved main square, the ancient theatre of Taormina (believed to be from Roman times but rebuilt on the foundations of an older Greek theatre) and the Giardini della Villa Comunale municipal gardens are among my favourites.
Many airlines and cruise companies connect Italy to Australia.
From Rome to Cefalù: fly from Fiumicino International Airport to Palermo Airport or CataniaFontanarossa Airport and catch a train; take a train or two buses; or combine a hire car with the ferry.
Unsuspecting movie fan beware: things are not always as they seem. And that’s what makes the global hunt all the more intriguing.
Scenes may be shot on a set, not on location. The storyline might take place in one country, but all filming is done in another, less-expensive one. Or set designs could disguise a humble spot’s true nature, disappointing fans on arrival. All are edited through the magic of moviemaking to appear ‘just around the corner’.
From drama to comedy and romance, dozens of films have actually been set and filmed in Sicily – some in which the island is almost another character.
Here are some Sicily-set movies you may recognise...
The Godfather Trilogy (1972, 1974 and 1990), directed by Francis Ford Coppola and with an ensemble cast featuring Marlon Brando, Al Pacino, Diane Keaton and Andy Garcia.
Stromboli (1949), directed by Roberto Rossellini and starring Ingrid Bergman.
Ocean’s Twelve (2004), directed by Steven Soderbergh with an all-star cast including George Clooney, Brad Pitt and Matt Damon.
Indiana Jones and the Dial of Destiny (2023), directed by James Mangold, with Harrison Ford in the lead.
Cyrano (2021), directed by Joe Wright, with Game of Thrones’ Peter Dinklage as Cyrano de Bergerac.
The Sicilian (1987), directed by Michael Cimino, starring Christopher Lambert and Terence Stamp.
Divorce Italian Style (1961), directed by Pietro Germi, starring Marcello Mastroianni.
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WHEN BEN CAMPBELL of Campbell Construction Co puts his head on his pillow at night, he knows he will fall asleep easily because his mantra is to “do business in an ethical and responsible way”.
Together with a good work ethic and a determination to “have a go”, it’s a mantra that has guided Ben since he completed his apprenticeship in carpentry in Yamba, New South Wales, at the age of 21. Now, Campbell Construction Co has offices in 11 locations throughout Australia and more than 150 staff members.
You don’t have to spend much time with Ben to discover that, in addition to a good work ethic, he also has a big heart. It shows in the warm welcome I got from staff members when I visited the company’s head office in Birtinya. It’s evident in the numerous appreciation certificates from local sporting clubs and charities.
And it’s easy to see on the whiteboard in his office, which is filled with inspirational quotes and reminders to treat customers and staff with the utmost respect and care.
Reflecting on his business journey so far, Ben is quick to point out that he could not have achieved success without his wife, Sara. “I’m the ideas man, but she keeps my feet firmly on the ground,” he says with a smile.
Although Ben and Sara knew each other at school, the relationship only blossomed after he met her at a local pub 10 years later.
Another fateful moment at the pub was sharing a beer with an insurance broker on New Year’s Eve in 2010. “Three months later, after Cyclone Yasi, he called to say he had a job for me at Mission Beach. I packed up the family – Sara and our 12-month-old daughter – and we moved there,” he tells salt
The move was fortuitous, opening the door to the insurance repairs industry, which remains the core of their business. Expansion into new home builds and home knockdown renovations soon followed.
Always on the lookout for new opportunities, Ben recently added another division to Campbell Construction Co – modular homes – and judging by the number of inquiries they are receiving, the company is set to expand in an exciting new direction.
Known as Adapt Modular Homes, there’s a choice of 14 different designs, from one-bedroom to three-bedroom, although Ben says, “it’s like building Lego – you can make them five bedrooms if necessary, and even go double-storey”.
Ben says the homes offer a high quality housing solution without the lengthy wait times.
“They are modular homes, but they look and feel like conventional homes – and are often built to a higher quality standard than a conventional home.
“The homes are ideal for primary or secondary dwellings but are also proving popular for our downsizers.
“They’re also quick to build. Being able to construct a new home in twelve weeks instead of 12 months provides substantial savings from a time versus cost perspective.”
Ben acknowledges that the construction industry faces a lot of challenges, including increased government and insurance regulations, price rises, fewer tradespeople and a diminishing work ethic. He is determined that a good work ethic, integrity and teamwork remain the focus at Campbell Construction Co.
As a fifth-generation builder, Ben’s own work ethic was drummed into him when he completed his apprenticeship with his father. He is a great believer in supporting team sports, which he says encourages a good work ethic.
Sara, Ben and their three daughters are deeply involved in the Sunshine Coast’s sporting community. From coaching netball teams to supporting local clubs, they believe sport plays a vital role in teaching resilience, teamwork and fostering a positive outlook on life.
This belief in the power of sport to shape lives is something Ben backs with genuine action. For the past four years, Campbell Construction Co has hosted an annual sports lunch fundraiser, contributing more than $120,000 to local sporting initiatives.
The company’s support extends even further, sponsoring several local sporting clubs as well as the Billabong Parko’s Junior Pro.
For Ben, it’s all part of “the Campbell way”, building not just quality homes, but a stronger, more connected community. As he looks toward the future, this dedication to giving back remains his true measure of success.
PALM LAKE RESORT Pelican Waters is redefining over-50s living by bringing together award-winning residences, an extraordinary private country club and a world-class coastal setting. Located in Pelican Waters, the community offers a lifestyle centred on comfort, connection and choice.
At the heart of the ever-growing Palm Lake Resort Pelican Waters is The Springs Country Club — a bold expression of next-generation lifestyle architecture and a defining statement of what over-50s living can be. Spanning more than 15,670 square metres, this landmark precinct has been thoughtfully curated into five distinct zones, each designed to feel timeless, functional and beautifully connected.
Valued at $55 million, the exclusive facility has been designed as a true extension of the home — a place to move, unwind, socialise and retreat. Resortstyle pools, fitness and wellness spaces, elegant lounge bars and private relaxation areas create a six-star environment that supports both active days and unhurried moments. Every detail has been considered to support wellbeing, social connection and everyday indulgence, setting a new benchmark for resort-style living on the Sunshine Coast.
Beyond the club, the community is positioned alongside the Greg Norman–designed Pelican Waters Golf Club, offering sweeping fairways, lakeside vistas and cooling coastal breezes. While golf is an enviable backdrop, it is the effortless lifestyle it creates — open space, tranquillity and outlook — that truly elevates daily living. Homeowners indulge in the privilege of having the championship golf course right at their doorstep, and the luxury of a complimentary golf cart for new homebuyers.
Residences throughout Palm Lake Resort Pelican Waters reflect a sophisticated Palm Springs-inspired architectural style, blending mid-century modern influences with contemporary luxury. Open-plan interiors, expansive glazing and seamless indooroutdoor living define each residence. Residences are priced from $1.9 million to $5 million, and the community’s design excellence was recently recognised with the Zafiro display home winning at the 2025 Master Builders Queensland Awards.
With around 200 homeowners already settled, the resort has grown into a vibrant, like-minded community. Days are shaped by wellness, social connection and shared experiences — from morning swims and gym sessions to long lunches, sunset drinks and relaxed evenings at the club.
Palm Lake Resort Pelican Waters is not about downsizing — it’s about upgrading. An elevated lifestyle where architecture, amenities and community are seamlessly aligned, and where The Springs Country Club sets the tone for a life well lived. palmlakeresort.com.au/pelican-waters
Recline in your favourite chair with one of these beauties.
Ecaterina Paraschiv-Poirson | Penguin Random House Australia | $49.99
This beautifully published book is packed with delicious recipes illustrating the rich culinary Balkan tradition. The Balkans region is the area bounded by four seas; the Aegean, the Black, the Ionian and the Adriatic, and historically shaped by the great Byzantine and Ottoman empires. Author Ecaterina shares recipes from her Romanian and Greek heritage, revising them slightly for a modern palate. This book is divided into sections, including mezze, dishes to share, preserves, pickles and cured meats, breads and bakes, desserts and drinks. Within this collection, you will find traditional recipes such as stuffed peppers, moussaka and Balkan cheesecake. My first foray into this Balkan cookbook will be to make the dolmades with sour cherries or Ecaterina’s koftas – they sound so delectable, and the recipes require an easier process than you may think! Family is at the heart of Balkan cuisine and this shines through.
Lonely Planet | $36.99
The network of ancient trails making up the Camino de Santiago has been in use for more than 1000 years. Originally taken by pilgrims for religious reasons, these walks are now taken by all kinds of walkers; those simply wishing to enjoy the stunning landscapes and villages along the way, and those needing to work through physical, spiritual and emotional issues. This book focuses on the Camino Frances, which is a 767-kilometre hike through Spain’s diverse landscape, where a walker can fully immerse themselves in quiet introspection, enjoy meeting small communities along the way, share thoughts and experiences with fellow travellers or simply enjoy the satisfaction of their physical achievement. Unique experiences are everywhere, whether it’s your first taste of a genuine Spanish omelette or the sound of chanting monks drifting across the hills. Any participant in a pilgrimage walk cannot emerge unchanged.
M.L. Stedman I Penguin Random House Australia I $34.99
GIVEAWAY
Thanks to Annie’s Books on Peregian, we have a copy of JOURNEY CAMINO DE SANTIAGO: CAMINO FRANCÉS to give away. For your chance to win this prize, head to saltmagazine.com.au and click on the ‘win’ tab to enter.
THE LIGHT BETWEEN OCEANS was published in 2012 and firmly established M.L. Stedman as an author of quality and popularity. Stedman’s new book is a decade-spanning epic novel featuring the MacBride family, owners of Meredith Downs, a million-acre sheep station in the Australian outback. The book opens in 1958, when the MacBride family’s well-ordered and successful lives are blown apart by a tragedy, but this is not the only tragedy lying in wait for them. The harshness and isolation of the Australian landscape echo the emotional isolation of the family, as they struggle to overcome these unthinkable events and piece together some kind of future. It is a heartfelt and believable story, which highlights the resilience and commitment of these outback folk to their families, their stock and their land. Stedman’s new novel evokes the immensity of the Australian landscape, its flora and fauna, and the physically and emotionally demanding work required for the running of an outback station.
Valerie Stivers & Katie Tomlinson | Francis Lincoln | $39.99
THE WRITER’S TABLE marries two of the greatest joys of life: food and literature. Author Valerie Stivers has gathered recipes from authors’ lives and combined them with biographical sketches of their eating habits, resulting in a fresh and entertaining literary journey. Roald Dahl, author of CHARLIE AND THE CHOCOLATE FACTORY, loved sweets as much as the kids in his stories did. Truman Capote desired the food available in the glamorous, high-society hotels such as New York’s Plaza Hotel, which he frequented in the ’50s and ’60s, particularly enjoying baked potatoes with sour cream and caviar. He also fancied the cherry pie recipe allegedly used by Nancy Clutter, one of the murder victims in IN COLD BLOOD. Ernest Hemingway was known for being able to cook whatever he had trapped, shot or gathered and became a gourmet while living in Paris, enjoying the fine dining available. He was a connoisseur of oysters. Haruki Murakami’s descriptions of cuisine, sometimes Japanese but often not, have made readers around the world obsessed, wishing to try the dishes for themselves. More than 50 authors are included in this wonderful book, many with a recipe and all with a page or two discussing the relationship with food and drink. I love this book!
Jessica Lillico & Sean Fennessy | Thames & Hudson | $85 Hand-crafted homes on the edge of the city are the focus of this new architectural book. Although it covers some specific homes in Victoria built between 1940 and 2001, the themes of warmth, earthiness and privacy resonate with all types of Australian homes and their occupants today. ‘Bush Modern’ is a term used to identify the dual influences of modernism and Australian rural vernacular architecture, originally indicating the use of locally sourced materials. After the war years, this style emerged, using natural materials such as mud bricks and recycled timber, attracting those seeking an alternative lifestyle to the rising minimalist style, particularly common in urban areas. These warm, rustic homes are becoming appealing again to new home builders as they choose character and warmth above the clean white lines of modern architecture. This is a lovely book to simply flick through. The photography is wonderful, and the book is printed on tactile matte pages, heightening the reading pleasure.
“So, I enrolled in the Diploma of Graphic Design at TAFE Queensland and never looked back.”
Having just had her third daughter, Xian’s decision to return to study is made all the more impressive by the fact she and her family were technically homeless when she applied. As victims of the rental crisis, Xian, her husband and their three young children were jumping between family members’ houses while they searched for a home.
“Not long after we were accepted and moved into a new house, I received an email saying I was accepted into the course,” Xian says.
“So, I did some Canva design jobs on my iPad and used the money to get a cheap, 2014 MacBook Pro that I would go on to use throughout my studies. I didn’t have much, but I wasn’t going to let that stop me."
Xian completed her studies online, attending classes via Zoom three times a week over the course of 12 months.
And while she’d initially been concerned about her lack of design experience and ability to learn in an online environment, her confidence grew quickly under the support and encouragement of her highly knowledgeable teachers.
FOR MOTHER-OF-THREE Xian Garnier, becoming a parent is what inspired her to turn what had previously been a hobby and side-hustle into a career.
When she realised how common it was for new mums like her to start their own businesses in order to stay home with their babies, Xian was inspired.
As a way to make some extra money while she juggled life as a stay-at-home mum, she created an Instagram page aimed at giving mumpreneurs exposure by sending questions about themselves and their businesses and platforming them to her followers.
But when she began using online design platform Canva to create her posts and make them more engaging, she quickly discovered her true passion.
“I was doing designs on my iPad at my kitchen table, and the more I did, the better I got,” Xian says.
“But by this stage, I’d realised I loved design and I wanted to improve my skills in order to effectively help my current and any future clients.
“Plus, I like to think ahead, and most graphic design jobs require you to be qualified, so I wanted to make sure I had the qualification to fall back on if I had to get a ‘traditional’ job when my kids are all in school.
After developing a passion for brand identity design, Xian officially launched her own business, Kaizen Kreative, and has since provided her services to a range of small businesses.
She is also building a following on social media, where she shares her insights and gives followers a peek behind-the-scenes of how graphic design works.
This approach is clearly earning her attention, with Xian invited to present at the 2024 Typism Skills Summit, as well as taking out the Second Wind Award at the 2025 I Did It Anyways Awards.
Now nearly two years after graduating, Xian’s business is thriving and earning her work opportunities that enable her to build the lifestyle she wants.
“If you’re like I was and considering a career in design, I say take the leap because amazing things happen when you do,” she says.
“In a year's time, you can either have a qualification and be doing something you love, or be in the position you’re currently in and still considering it.”
tafeqld.edu.au
Play golf at NOOSA SPRINGS, set between Noosa National Park and Lake Weyba. This 18-hole championship golf course offers a beautifully presented challenge for every golfer, just minutes from Hastings Street and Noosa’s famous beaches. The resort also features world-class spa treatments, exceptional dining, comfortable accommodation, a fitness centre and pool, plus premium wedding and conference facilities. With superb course design, pristine conditions and stunning surroundings, Noosa Springs is the Sunshine Coast’s ultimate destination for golf, relaxation and unforgettable experiences. Tee off in paradise and make every round memorable. Noosa Springs Golf & Spa Resort, Links Drive, Noosa Heads, 5440 3333, noosasprings.com.au
Wake up and wander the fairways – your next great round awaits on the Sunshine Coast.
Nestled at the southern base of an iconic 26-millionyear-old volcanic peak, MOUNT COOLUM GOLF CLUB offers a memorable golfing experience just moments from the Sunshine Coast shoreline. This challenging, par-72 championship course weaves through expansive native vegetation, with winding creeks and tranquil waterholes creating a natural sanctuary for local wildlife. The club combines spectacular scenery with exceptional play. Proudly known as the ‘friendly club’, Mount Coolum is home to a vibrant community of more than 1200 members, welcoming locals, newcomers and visiting golfers alike to enjoy outstanding golf in a truly picturesque setting. Mount Coolum Golf Club, 17 Lumeah Drive, Mount Coolum, 5446 1539, mtcoolumgolf.com
Autumn is the ideal time to experience MAROOCHY RIVER GOLF CLUB, where crisp mornings, warm afternoons and superb course conditions combine to create outstanding golf. Set alongside the Maroochy River, the unique 18-hole, links-style course offers a true test for golfers of all abilities, framed by natural beauty and open vistas. Beyond the fairways, enjoy the Golf Academy with state-of-the-art club fitting, driving range, coaching with PGA professionals, and relaxed dining overlooking the course. Whether you are a member or a visitor, Maroochy River delivers quality golf, welcoming hospitality and an experience worth returning to. Maroochy River Golf Club, 374-514 David Low Way, Bli Bli, 5373 1000, maroochyrivergolfclub.com.au
With views from Mooloolaba to Caloundra, HEADLAND
GOLF CLUB provides an amazing backdrop for your event or lunch date. It is open for lunch seven days a week and dinner on Friday nights. Take in the view while enjoying the seasonal menu provided by the club’s chef and catering team. With no gaming machines at Headland Golf Club, it’s all about the food, company and service. Let the friendly hospitality team look after you and your guests. Social membership opportunities allow community members to enjoy the clubhouse facilities, even if they aren’t a golfer. The club looks forward to welcoming you. Headland Golf Club, Golf Links Road, Buderim, 5444 5800, headlandgolfclub.com.au
EUMUNDI GOLF FARM is a welcoming driving range, par 3 course and Pitch and Putt set in the beautiful Sunshine Coast hinterland, just 20 minutes from Noosaville and a six-minute walk from Eumundi’s town centre and markets. The 300m range includes an undercover section and shaded gazebos for comfort. Enjoy the impressive nine-hole par 3, join social comps, or try the relaxed nine-hole Pitch and Putt with big-hole greens for just $10 all day. Coaching with Jimmy Douris and Terry Price is available, along with hire clubs and an indoor Trackman simulator lounge. Join the bucket list for rewards. Eumundi Golf Farm, 15 Don Napier Road, Eumundi, 0498 528 175, eumundigolffarm.com.au
THE GREEN AT TANAWHA is a pristine nine-hole, par 3 golf course nestled beside the Maroochy Bushland Botanic Gardens in the heart of the Sunshine Coast. Featuring rolling hills, bushland groves, lakes and a natural billabong and creek, the course proves challenging for experienced golfers, yet fun for beginners. Family owned and operated, the venue also features a licensed bar and café, event spaces, group fitness and yoga, with exciting plans ahead. Enjoy nine relaxing holes immersed in nature from just $27 per round, and experience everything The Green at Tanawha has to offer. The Green at Tanawha, 31 Palm Creek Road, Tanawha, 5445 5094, thegreenattanawha.com.au
LIVING ON THE Sunshine Coast, you already know the beaches and the hinterland drives, but what’s changing is where we are eating, gathering and escaping to when we want something a little different from the usual.
From long-awaited openings to new additions in familiar locations, these are Visit Sunshine Coast’s top suggestions that locals should have on their radar this season.
Elysium Noosa Resort (formerly Sofitel Noosa Pacific Resort) has opened Cibaria and Bar Capri, an Italian-inspired offering on Hastings Street. The menu showcases the flavours of Italy with good food and great wine. If Mexican is more your flavour, notable restaurateur Tony Kelly's Playa Mexican at Bokarina Beach offers a fresh, coastal-inspired take on the much-loved cuisine, with bold, punchy flavours.
In Maleny, experience vibrant street food inspired by South-East Asia at Pocky Asian Restaurant. It is the business venture of experienced Sunshine Coast chef Daniel Jarett, and the menu features a range of crowd favourites, including Penang curry and dumplings.
As temperatures cool, attention turns inland, where the Sunshine Coast hinterland offers a slower, more intimate kind of luxury. Bordering Conondale National Park, the newly-opened Seven Hills Estate is a regenerative eco-farm stay that invites guests to disconnect from the everyday and reconnect with nature in one of three private cabins.
For those drawn to the freedom of caravan travel without the commitment, Sixty6 Acres at Woombye offers an alternative. Guests can arrive to a fully set-up luxe caravan, choose to bring their own or stay in one of the on-site villas. The experience goes well beyond a traditional farm stay, with an on-site restaurant and mineral plunge pools.
More than three decades after the Sunshine Coast last welcomed a major upscale international leisure hotel, the highly anticipated Avani Mooloolaba Beach Hotel is set to open its doors this April. The 180-room property signals a new era for the region’s accommodation offering, blending relaxed coastal energy with contemporary design and elevated experiences.
While the hotel itself will turn heads, it is Sully’s Rooftop restaurant and bar that is generating local excitement. Overlooking Mooloolaba Beach, with views stretching to the Glass House Mountains, the rooftop pairs sweeping coastal panoramas with a menu that champions local produce.
For those wanting to delve deep into the history and customs of the Kabi Kabi people, Tasty Tours has launched a full-day culinary and cultural experience. Learn about bush food practices at My Dilly Bag before boarding Saltwater Eco Tours’ Bushtucker Cruise, finishing the day at Beachtree Distilling Co.
24
MAY 2026
ASICS RUNAWAY NOOSA MARATHON Escape to world famous Noosa for the ASICS
friendly multi-lap course set in the heart of Noosa
Whip out your calendar and keep up to date with all the latest details around the Sunshine Coast’s upcoming events and festivals.
1-10 MAY 2026 HORIZON FESTIVAL experiences and the power of belonging. engagement and family-friendly experiences.
1-30 MAY 2026
GourMay Mary Valley celebrates produce and prepare food in Mary Valley Country. Enjoy a month of foodie
Make your Autumn eventful
visitsunshinecoast.com/whats-on
IN THIS STUNNING autumn edition, we’ve packed the pages with delicious foodie finds, vibrant venues and what’s hot right now in food, beverages and local produce. It’s one of our favourite times of year – perfect for lingering long lunches, café catch-ups and discovering new flavours across the Coast.
Let’s start with two bakeries and a cool pop-up to add to your bucket list. Bake Society, Palmwoods is a charming pink cake shop creating cupcakes, chunky cookies, brownies and custom celebration cakes baked with love.
Make sure you also check out Larry Bakery, Buderim (former Cafe Vie site). Think artisan breads, flaky pastries and the kind of sweet treats that demand a return visit.
Lasa pop-up at Rosebed & Finch, Eudlo, on Saturdays is also well worth a visit. Lasa is offering authentic Filipino food by an Ilocano-born qualified chef with a deep love for Filipino culture.
Mexican and Middle Eastern cuisine are absolutely having a moment – bold, vibrant and made for sharing. Habibti in Noosa Junction is a Middle Eastern mezze bar delivering serious flavour. Owner Eddie is the epitome of hospitality and the team makes every visit feel like a celebration.
After a decade at Yandina Country Markets, Hakoora Foods has opened a café in Yandina. Owners Joseph and Alicia Shaich Yusuf are serving their famed falafel, shakshuka and fresh, plant-forward dishes with Slide Coffee Roasters coffee.
While you’re in Yandina, Angela Wright and the team at Fairhill Nursery are expanding their botanical garden experiences – and the café is definitely worth a visit.
In Mooloolaba, two newbies are focusing on delicious Mexican beachside bites. TokyoTaco blends Japanese and
Looking for a stunning venue to host your dream wedding? Let ACQUA RESTAURANT AND BAR make your special day unforgettable. Nestled in the heart of beautiful Caloundra, Acqua offers a sophisticated, yet relaxed atmosphere with sweeping views of the coastline – the perfect setting for your wedding celebration. Whether you’re planning a small, intimate ceremony or a grand reception, they offer flexible packages tailored to your vision. From personalised menus featuring the freshest local produce to a curated wine selection, your wedding at Acqua Restaurant and Bar promises to be a celebration like no other.
Acqua Restaurant and Bar is located at the corner of The Esplanade and Otranto Avenue, Bulcock Beach. acquarestaurant.com.au
Mexican flavours just steps from the Esplanade – ideal for sunset sips by the sea. Also on the Esplanade, Zambrero serves up fresh burritos, bowls and tacos made your way.
Noosa has welcomed Tida, a new Japanese restaurant and Gympie is also getting a groove on Surface Hill, a new restaurant, café and bar set inside a beautifully restored 1890s heritage church on Channon Street.
The GourMay Mary Valley Food Festival returns this May. It is a month-long celebration of local food, farming and culture across the hinterland. I’ll be hosting a cracker Sconeversation event at the stunning new Stockyard Valley.
And of course, the Noosa Food & Wine Festival returns from June 11-14, bringing four days of culinary celebration to the Coast.
Until next time, bon appetit!
Martin Duncan AKA the ‘Sunshine Coast Foodie’ has a passion for showcasing the Sunshine Coast’s restaurants, cafés, producers and products. He is a former chef and restaurateur, and a true connector of people in food agribusiness, including the plant nursery and hospitality industries. Martin’s other passion is Sconetime – a wonderful opportunity for older people, along with their carers, companions and family, to establish social connections and come together with other people from the community over scones.
‘Parmageddon’ hits every Tuesday night at TEWANTIN NOOSA RSL and it’s a parmi lover’s paradise. Members can take on the ultimate parmi showdown with a choice of six epic parmies for just $17 each. Go naked or traditional for classic crowd-pleasers, or turn things up with the ‘surfs-up’, Hawaiian, Tex-Mex or ‘the boss’ varieties. Big flavours, generous servings and unbeatable value make Tuesdays the tastiest night of the week. Grab your mates, bring your appetite and declare war on hunger – ‘Parmageddon’ awaits at the RSL.
Tewantin Noosa RSL is located at 1 Memorial Avenue, Tewantin. noosarsl.com.au
Discover a new way to dine, unwind and connect at THE BOWER TREE, where great food and good company comes naturally. Ease into the morning with barista-made coffee and wholesome breakfasts at Café Rubia, served daily from 7:30am. As the day unfolds, Arrows Bistro and Pizzeria delivers crowd-pleasing lunches and dinners with fresh local ingredients. Evenings come alive with fine wines, handcrafted cocktails, local craft beers and welcoming spaces perfect for celebrations, casual catch-ups and memorable nights out with friends and family across our boutique VineWine Bar, Sports Bar, Lounge Bar, Gaming Lounge Bar and Functions Bar. Don’t miss spectacular tribute dinners and live shows, including the internationally acclaimed Faulty Towers The Dining Experience leaving you with unforgettable nights of music, laughter and immersive entertainment. Become a member and stay up to date. It’s your Community Club in the heart of Sippy Downs. The Bower Tree is located at 10 Courage St, Sippy Downs. thebowertree.com.au
DINING ON THE DECK is the heart of Secrets on the Lake, a destination restaurant set high in the rainforest overlooking Lake Baroon in the Sunshine Coast Hinterland. Surrounded by towering trees, birdsong and panoramic lake views, it offers a dining experience where time slows and nature takes centre stage. More than just a restaurant, Dining on the Deck is a place for connection, celebration and indulgence – combining exceptional food, warm hospitality and a setting that is hard to rival. Don’t forget to ask for a free 10-minute tour of the amazing treehouses.
Secrets on the Lake is located at 207 Narrows Road, Montville. diningonthedeck.com.au
TUTTO FREDDO is a modern take on Italian frozen yogurt, shaped by Sunshine Coast living. Think smooth, light, bright flavours, a considered topping bar and a self-serve flow that feels easy. The yogurts are tangy and full of flavour, the vegan coconut crème is fresh and bright, and the açaí is rich and earthy. If Italians do it better, this is what happens when one teams up with a Sunshine Coaster. The flavours tell a story of both Queensland and Italy: local pineapple, mango and strawberries alongside Italian favourites like biscotti, cannoli and crostoli.
Tutto Freddo is located at Shop 7A / 42 Bokarina Boulevard, Bokarina. tuttofreddo.com.au
PERIWINKLE in Noosa is a charming French Mediterranean-inspired bistro that blends coastal elegance with culinary finesse. Located in the relaxed Peregian Beach village, it offers a refined yet unpretentious dining experience. The menu showcases French classics with a fresh, local twist – think duck confit, spanner crab spaghettini and exquisite crème brûlée. Their extensive wine menu offers a collection of French, Australian and European varietals. Warm, attentive service and a light-filled, breezy ambience make it ideal for leisurely lunches or romantic dinners. Whether you’re a local or visiting, Periwinkle is a delightful destination for refined comfort food in a serene seaside setting. A true gem.
Periwinkle is located at 2/216 David Low Way, Peregian Beach. periwinklerestaurant.com.au
The addition of GRAZE CRAZE to Noosa Junction Plaza has been met with overwhelmingly positive feedback from locals and visitors alike. From picnics and celebrations to boat cruises, corporate meetings, poolside nibbles and weddings, Graze Craze has become the go-to for tasty and visually stunning grazing boards. Bringing families, communities and businesses together, Graze Craze offers healthy, social eating for every occasion. For pick up or delivery, choose your size and style – from classic and keto to ‘vegegrazian’ or ‘sweet & grazey’ – and be the hero who arrives with the best charcuterie boards around.
Graze Craze is located at Noosa Junction Plaza, 81 Noosa Drive, Noosa Heads. grazecraze.com.au/noosa
If you’re craving authentic Italian trattoria-style cuisine, owners Shane and Helen welcome you to step into the warmth of ALL’ ANTICA Italian Restaurant – proudly serving the Sunshine Coast for more than 35 years. A beloved local institution, All’ Antica invites diners to experience a rustic and welcoming atmosphere paired with a menu that celebrates the heart and soul of Italy. From the hearty dishes of the Northern Alps to the sun-drenched seafood flavours of Sicily, the menu showcases the best of Italian tradition, reimagined with local seasonal produce and premium imported ingredients. The aroma of slow-cooked sauces wafting from the kitchen, All’ Antica captures the charm of dining in a traditional Italian trattoria. The newly refined menu features pasta, wood-fired-style pizzas, slow-braised meats and handmade desserts, like their signature white chocolate tiramisu. All’ Antica is fully licensed, offers a thoughtful wine list, with Italian and Australian wines, and caters to all dietary needs, including gluten-free and vegan options. Whether it’s a romantic evening or a family gathering, there’s always a table waiting for you at All’ Antica. So, what are you waiting for? Book your table today and discover why All’ Antica remains one of the Coast’s must-try dining experiences.
All’ Antica is located at 3/115a Point Cartwright Drive, Buddina. allantica.com.au
MISS MONEYPENNY’S latest menu offering is an ode to the ocean, designed for sharing and savouring. It is a great addition to the restaurant’s mouthwatering à la carte menu. The seafood tower is designed to be shared and savoured. It features plump Mooloolaba King prawns, Humpty Doo barramundi, Loligo squid, seared scallops, local oysters, Freemantle octopus, New Zealand mussels and more. Each element is prepared to let its natural flavour shine. Generous, elegant and unmistakably indulgent. A dining experience made for long lunches and special evenings. Available for a short time only.
Miss Moneypenny’s is at 6 Hastings Street, Noosa Heads. missmoneypennysnoosa.com
SITTING OPPOSITE THE iconic Eumundi Markets, The Imperial Hotel Eumundi has long been a beloved cornerstone of the Sunshine Coast hinterland. Now, following an ambitious transformation, this 113-year-old icon is raising the bar — literally.
The fully renovated venue blends rich heritage charm with a classic pub fit-out and fresh, modern spaces designed to welcome guests of all ages.
At its heart is the newly unveiled beer garden: a sun-drenched oasis perfect for long lunches, afternoon drinks and laid-back weekend catch-ups. Lush landscaping, generous seating and a relaxed open-air vibe make it a place you’ll want to linger. The all-new mega LED screen plays the best of Fox Sports live and loud, making it the ultimate local hub for sport lovers.
A standout feature is the impressive eight-metre outdoor bar — a showpiece for cocktail fans and beer enthusiasts alike. Enjoy a true tank-to-tap experience with fresh, locally-brewed beer poured directly from the on-site brewery tanks. With the bar backing onto the working brewery, guests can watch the magic happen while enjoying the freshest pint possible.
Inside, the state-of-the-art kitchen delivers an all-new menu of pub classics and familiar favourites with a twist, continuing the hotel’s reputation for generous, crowdpleasing fare that locals are already flocking back for.
Adding to the energy is the newly-designed laneway complete with pool tables, creating a lively, social space for friends and families. Whether it’s after-work competition or weekend fun, this area brings a playful edge to the venue.
And there’s more to come. Families can look forward to the highly anticipated EPIC kids’ room for ages 3–12, featuring a mega playground set to become the largest hotel playground on the Sunshine Coast.
This transformation isn’t just about new spaces — it’s about creating memorable experiences. From relaxed afternoons in the beer garden to fresh tank-to-tap beers, live sport, vibrant social spaces and family-friendly fun, The Imperial Hotel Eumundi is ready to welcome you to a bold new era of hospitality.
imperialhoteleumundi.com.au
1 packet of nice quality spaghetti pasta
1 kilogram (half a kilo is also okay) of raw peeled local prawns
olive oil
garlic (fresh or paste)
2 red chillis
A generous glass of white wine
1 lemon
2 handfuls of sundried tomatoes, blended (sundried tomato puree in jar from shop is okay).
Serves 4
“Nigella Lawson, I am not! So, this swanky dinner is simple but sophisticated if you are a humble cook like me,” Sami says. “The rocket salad is peppery and perfect to pair with any pasta or meat dish and is a step up from your standard lettuce leaves.”
A big bag of rocket leaves
Some sliced ripe pear (slice them length ways to look lovely)
A handful of cranberries
Walnuts (or pecans)
Blue cheese
Shaved parmesan
cheese
Combine all ingredients
The dressing (the real star)
2 tbsp of mustard (Dijon is great)
2 tbsp of honey
2 tbsp of cider vinegar
2 tbsp of olive oil
Salt and pepper
METHOD:
Throw it all in a cute jam jar, shake and pour over your salad just before serving it on a huge platter. Your guests may actually think you are Nigella for the night!
METHOD:
Boil spaghetti.
In a frypan add oil and garlic and then the chilli and the prawns.
After a few minutes, add the sundried tomatoes.
Add the wine.
When the spaghetti is ready, drain it and then add it to the frypan.
Serve on a beautiful platter and cover in lemon rind.
Pour yourself a nice cold glass of white wine (as we do not believe in waste) and enjoy your masterpiece!
Serves 1
INGREDIENTS
¼ tsp of vanilla extract
1 tbsp of your favourite chia seeds
½ cup of unsweetened vanilla almond milk
1 tsp of stevia
1 tbsp of peanut butter
1 scoop of your favourite slow whey protein
METHOD
Combine all ingredients in a glass or cup.
Cover and refrigerate for 30 minutes or overnight to allow the chia seeds to thicken and expand.
Sprinkle 5g of Milo on top to garnish.
Serve and enjoy!
INGREDIENTS
35g Uncle Toby’s Oats
14g coconut flour
120g Musashi whey protein isolate
Sugarless sweetener 2 x 1 sachet
METHOD
Mix all ingredients in a bowl.
Add 1 tablespoon of sweetener.
Add a dash of water until ingredients mix and hold together.
Roll into desired ball sizes.
Place on a tray lined with baking paper and let set for 4-6 hours in the fridge.
WORDS INGRID NELSON PHOTOS DAVID NELSON
FROM THE MOMENT you arrive at Noosa Springs Golf and Spa Resort, everything just seems to slow down. The drive in feels like you’re leaving the business of the Coast behind, and on arrival, there’s a sense of calm.
Surrounded by lush greenery, wide-open space and beautifully manicured gardens, it’s peaceful without feeling remote. Honestly, it feels like one of those unique Sunshine Coast gems – the perfect way to spend a Sunday afternoon; unhurried, easy and relaxed.
Home to Relish restaurant, you know it’s genuinely good when locals choose to dine there just as often as resort guests and members.
On our visit, we kicked things off with a glass of sparkling brut while perusing the menu. We also tried the Wild Rose Spritz — made with Regal Rogue Wild Rose, Sunshine & Sons dry gin, vanilla syrup and soda. Light, refreshing and perfectly balanced, it was ideal to sip over lunch while taking in the manicured greens. The service was equally relaxed, friendly, attentive and never hovering, which made us feel at ease.
The menu is modern Australian with a strong focus on local produce and fresh ingredients, and it’s clear a lot of care has gone into keeping things flavour-driven rather than fussy.
We began with the za’atar flatbread, generously topped with soft-roasted pumpkin, goat cheese and pear, finished with macadamia honey and sage. It was loaded in the best way — comforting, balanced and full of flavour, with every element working together beautifully.
The crispy squid was a standout for me. Perfectly tender and not chewy at all, it came with a tamarind peanut relish, hot mint, cucumber ginger noodles and XO dressing. The sauce was next level – bold, layered and incredibly moreish, it’s the kind of dish you keep thinking about long after the plate has been cleared.
18-hole championship golf, restaurant, day spa, fitness and accommodation in the heart of Noosa.
OPEN EVERY DAY TO EVERYONE!
For mains, my husband chose the Filipino-style lechon, served with peanut curry sauce, mango salad and coconut vinegar. The flavour and colour were bursting off the plate. Crispy, rich and vibrant, with the freshness of the salad cutting through beautifully.
I ordered the fish of the day: red emperor with skordalia, salsa verde and charred peppers, and it was cooked to perfection. Delicate, moist and full of flavour, it was a clear reminder of how good fish can be when it’s treated with care.
That attention to detail comes from head chef Graham Waddell, originally from Scotland, whose calm confidence in the kitchen is built on years of experience. Graham’s journey into food began early.
“I left school and went straight to college and got my apprenticeship,” he says. “I was lucky to land in a really good country house hotel where everything was done from scratch. If rabbits came in, you were skinning rabbits. Nothing came in prepped – you learned everything from the basics.”
From there, he moved to Glasgow, working alongside some of the respected chefs of the time, before heading to London.
“London was another level,” he says. “The produce was amazing and it really fine-tunes you.”
He then moved to Australia, where he met his wife, Sarah, also a chef, and the couple finally settled on the Sunshine Coast, where they now live with their three daughters.
“We met at work, so working together has always been normal for us,” he laughs. “We’ve even had our own restaurant together. Sarah is a really good chef. She makes me look good.”
Family life now plays a big part in his world. “I love cooking at home, but we’ve got three picky girls, nine-year-old twins and a twelve-year-old, so it’s like another dinner service every night.”
With that depth of experience behind him, it’s no surprise Graham has a real love for cooking.
“I really enjoy cooking fish,” he adds. “There’s a real art to it, getting your timing right and not overcooking it. All fish are different.”
“The flavour and colour were bursting off the plate.”
He explains that many Queensland reef fish need a gentler approach. “Compared to back home, you want to cook them a bit slower here. If you rush it, they can really tense up and go tough.”
It’s a nuance learned over time, and it shows clearly on the plate.
Graham has been at Noosa Springs for four years and has watched the restaurant quietly grow. “When I first started, it was pretty quiet,” he says. “It’s gone from strength to strength.”
He’s quick to credit the team, both front and back of house, for creating the experience.
Graham’s approach to food is refreshingly straightforward.
“Before anything else, we ask ourselves, ‘Is it delicious?’. Eat it first. That’s the most important thing,” he says. “You can play around with it afterwards, but you’ve got to get the flavours right.”
Freshness is key, with prep left until the last possible moment. “We slice vegetables as late as we can because it really does make a difference.”
While we couldn’t fit dessert this time, the options looked sublime, including cappuccino crème brûlée, amaretti, chocolate and vanilla cream; whisky parfait, hazelnut praline, blackberries, roasted wattle seed, dark chocolate and salted caramel and Queensland caramelised lime and vanilla tart,
coconut ice cream and mango coulis. Definitely tempting enough to guarantee a return visit.
With indoor and outdoor dining overlooking the golf course and beautifully manicured gardens, a passionate chef who genuinely cares about flavour and freshness and a warm, capable team who make you feel welcome from start to finish, Relish is one of those places that quietly wins you over.
The restaurant also offers some other great experiences worth noting: a traditional high tea with a glass of bubbles for $50, a fantastic lunch special, and a bring-your-own wine night on Thursdays with no corkage fee – perfect for a casual catch-up with friends or a long, leisurely afternoon.
Relaxed, welcoming and consistently good – it’s the kind of spot you come back to again and again, especially when you’re craving a long, leisurely Sunday or just a little escape.
noosasprings.com.au
Nestled in the beautiful village square of Peregian Beach, Periwinkle restaurant offer a modern French Mediterranean cuisine with delicious seafood, hand crafted sourdough breads, char grill beef and seasonal vegetables.
Enjoy a relaxing breakfast, lunch or dinner in the family friendly village square park.
Monday to Sunday 11am - 8.30pm 2/216 David
PERCHED ALONG THE sparkling waterfront of Caloundra, Acqua Restaurant and Bar has become one of the Sunshine Coast’s most celebrated dining destinations. With sweeping ocean views, a relaxed yet refined atmosphere, and a menu that highlights both fresh local produce and international flavours, Acqua has earned its reputation as a must-visit for locals and visitors alike.
At the heart of the kitchen is head chef Santosh Adhikari, whose personal culinary journey from the mountains of Nepal to bustling kitchens across the Middle East, and now to the Sunshine Coast, brings a rare depth and diversity to the restaurant’s menu.
“I grew up in Nepal, and from a young age I was inspired by my uncle, who is a renowned chef,” Santosh recalls. “Watching him cook, plate, and teach culinary classes sparked my passion. I would watch every detail, how he combined spices, how he presented the dishes. That’s where it all started for me.”
After finishing school in Nepal, Santosh pursued a Bachelor’s Degree in Hotel Management in Mauritius, a multicultural hub that gave him his first professional taste of the international culinary world.
“Mauritius was incredible. The food culture there is so diverse – French, Mediterranean, Indian, Chinese, you name it,” he says.
“During my internships, I got to work in some of the top hotels, including La Plantation, learning not just about cooking, but about hospitality as a whole, from front-of-house to housekeeping, even retail. It taught me the value of every part of the restaurant experience.”
Santosh’s early career was nothing short of adventurous. After completing his degree, he moved to the United Arab Emirates, where he spent four years working in Abu Dhabi and Dubai.
There, he honed his skills across 13 restaurants, each with its own specialty, from Italian to Japanese and Chinese, fine dining and classic steak houses.
“It was intense, but it was a dream. I would rotate between restaurants, learning different cuisines, cooking techniques and styles. Some days we’d work 12 to 14 hours, but every minute was a learning opportunity.”
These early experiences shaped Santosh’s culinary philosophy.
“I realised that food is not just about technique or recipes, it’s about creativity, balance and love.
“It’s about giving guests something familiar yet unexpected”
“You have to understand the ingredients, the culture and the people you’re cooking for. That’s what makes a dish memorable.”
In 2018, Santosh arrived in Australia, drawn by its rich food culture, welcoming communities and lifestyle. After spending time in Brisbane, Melbourne and Canberra, he eventually returned to the Sunshine Coast, a region whose stunning scenery and thriving culinary scene captured his heart. He joined Acqua, first as a casual chef, and quickly rose to the head chef position.
“Coming back to Acqua felt like coming home,” he says. “I wanted to bring all of my experiences together – the Mediterranean, the Middle Eastern, the Asian influences – and create something unique for this part of the world.”
At Acqua, Santosh’s menu reflects his global experiences while staying grounded in local produce. “I try to combine what I’ve learned around the world with what’s available locally. We use tomatoes, chillies, lemons and other fresh produce from nearby farms. I like to see the journey of an ingredient from local grower to plate.”
One dish that perfectly encapsulates Santosh’s
approach is his slow-cooked lamb shoulder, a menu favourite. “We marinate the lamb for 24 hours in a Mediterranean-style brine with cinnamon, black pepper, fresh herbs and our house-made Napolitana sauce. Then it’s braised slowly for six hours, until the meat is tender and infused with flavour. It’s a dish that takes patience, care and passion, and it’s popular with our guests.”
Beyond his signature dishes, Santosh is deeply aware of the dining expectations of locals and visitors alike. “We’re in a seaside town, so seafood is essential. We have a fresh seafood platter, fi sh of the day and seasonal specials. But at the same time, I like to bring international fl avours in small touches. It’s about giving our guests something familiar yet unexpected.”
Despite being busy in the kitchen, Santosh has
embraced life on the Sunshine Coast with enthusiasm. Recently married, he balances his career with family, and when he’s not in the kitchen, he enjoys music, playing instruments and singing. “Music and cooking are both creative outlets for me. They bring me joy and balance,” he says.
Santosh’s story is also a testament to the opportunities that come with following one’s passion. “Every step of my journey, from Nepal to Mauritius, the Middle East and now Australia, has been about learning, adapting and being open to challenges,” he tells salt
“Being a chef allows me to travel, meet people, and experience cultures, all while doing what I love.”
Acqua’s dining experience under Santosh is more than just food – it’s a culinary journey. Guests can enjoy dishes that are layered with international techniques and flavours, yet deeply connected to local ingredients.
“My goal is to create dishes that people remember, dishes that tell a story. Whether it’s the lamb shoulder, a seafood platter, or a fresh seasonal salad, I want every plate to reflect care, passion and creativity,” he says.
Looking ahead, Santosh plans to continue evolving Acqua’s menu, further integrating his global experiences with the Sunshine Coast’s rich produce.
“I want to explore more flavours, more combinations, more stories. But at the heart of it, it’s still about love – love for food, love for people and love for sharing moments over a meal.”
For those seeking a dining experience that combines breathtaking views, fresh local ingredients, and the artistry of a chef with a worldly perspective, Acqua Restaurant offers exactly that. Under Santosh’s guidance, every meal is an invitation to explore the world, one plate at a time.
Serves 4
Beef marinade (mix together and store overnight for best results)
40g red chilli
40g grated fresh ginger
40g clean coriander root
40g lemongrass, sliced finely 100ml sesame oil
50ml gluten-free soy sauce
500g good quality beef rump, sliced
Nam Jim dressing
(store in a jar for up to a few days)
50ml lime juice
80g palm sugar
30ml fish sauce
fresh kaffir lime leaf, finely sliced 10g red chilli, diced
10g tamarind paste
Add a little water to desired consistency
Fresh ingredients
1 bunch of Thai basil leaf
1 green papaya, peeled and grated
½ packet white thin noodle (rice or bean) fried quickly at 185°c in cooking oil
1 bunch of mint leaves
1 bunch of coriander, washed and chopped
200g red onion, sliced finely
500g bean sprouts
200g crushed peanuts (optional)
100g sliced red chilli for garnish
Serving the salad
Brown the marinated beef at a high temperature, using a barbecue flat plate until cooked medium, remove and set aside.
In a large bowl, mix the fresh ingredients and the marinated cooked beef, serve immediately garnishing with crushed peanuts, crispy noodle, sliced chilli and Nam Jim dressing.
WORDS STEVE LESZCZYNSKI
EMERGING FROM MY slumber, a chorus of barn swallows pitch their song, creating a serene backdrop to the stunning vista. The landscape, brushed with sunrise yellow, is better than I could have ever imagined.
Peering west, with the French Alps as the ultimate backdrop, rolling picturesque hills are tattooed with vines as far as the eye can see. Dotted on the horizon are towers from neighbouring villages. I give a quiet good morning nod to Barbaresco on the next ridge.
For now, I’m comfortably holed up in a stunning B&B, Casa Caimotta, in the historic Italian village of Neive. Nestled in the Langhe district and more famously known for its Barbaresco neighbour, this sleepy town is the base for my Piedmont wine adventure.
The famed Piedmont region is draped in nebbiolo, the majestic grape that takes its name from ‘nebbia’, or ‘fog’. Thin-skinned and high in acid and tannin, it is best known for its powdery tannins. Aged examples are harmonious, silky and pretty things.
Barolo wines are seen as denser, more muscular, whereas Barbaresco wines are perfumed and detailed. Much of this has to do with the soil structure.
After breakfast, I jump into the car and travel the 25 kilometres to Barolo for a full day of appointments. Barolo is a wine lover’s mecca.
Driving the narrow roads, coiled like ribbons that have been tossed over the hills, I slip through Verduno before La Morra raises its head. Barely a patch of spare dirt, everywhere I look, it seems as though vines are marching off to the horizon. I continually crane my neck at a new point of interest, but the driving here demands attention and those tight bends force you to slow. In hindsight, I realise this is apt for the region – Barolo rewards patience.
I arrive at the Vietti winery, and winemaker Eugenio Palumbo walks me through his exceptional wines. Tasting wines here takes you back in time. They are traditional yet intellectual and precise. Deep in the cellar, bottles lie in situ from the Napoleon era, some
500 years old. Nothing speaks more of history than that.
Vietti rescued the white variety arneis from extinction, as well as timorasso, a gastronomic white, which steals my heart. It commands a delicate textural precision. But there is no mistaking the excellence of the Barolos. Standing on the balcony at the Rocche Costamagna winery, I feel it is the guardian of La Morra, and has been since 1841. Some of the best-value wines in the district, these are wines of honesty and poise, offering Barolo’s gravitas without austerity.
With my belly yearning for sustenance, a quick lunch break at a modest and charming bar hits the spot. I indulge in a classic regional dish, wild boar ragu, with a glass of Barolo for good measure.
Back on the road, and I reach skyward to meet winemaker Giulia Negri. Her vineyard is perched right on the region’s border and at its highest point. Giulia is known as the ‘Queen of Barolo’ and deservedly so. Known for her minimal intervention and long macerations, these are wines of ethereal power.
Next, it’s on to the impressive Paolo Scavino winery. Established in 1921, these wines are a modern and luxurious take. There is a purity and detail here with luminous fruit and polished tannins.
Day two arrives sooner than expected and the mission is Barbaresco. An easy five-kilometre drive from my Neive base is all that’s required for my first appointment, the famed and highly acclaimed Produttori del Barbaresco winery. With a history dating back to the 1950s and the gold standard of co-operatives worldwide, what started with 19 growers has evolved to 53. Such is its stature and repute, only five growers have left in that time.
As impressive as the history is, the classico is an incredible wine. The 2021 is potentially one of the best vintages on record. Despite its A$100 price tag, it shoots for the awfully modest price of €26 at the cellar door. Such is the humility of the co-operative, the growers met to discuss a price increase due to the exceptional quality of the 2021 vintage and it was agreed to raise the price by a mere €2!
If the quality of the classico isn’t enough to excite, the singlevineyard wines are incredible. I am in Barbaresco heaven! Managing director Aldo Vacca organises lunch at a local restaurant, and among other gastronomic delights, including the traditional regional dish vitello tonnato – cold, sliced veal in a creamy savoury tuna and caper infused sauce. Its subtlety and elegance speak of Barbaresco and matches the local wine perfectly.
Recharged and nourished, my afternoon is completed by visiting Marchesi di Gresy – a winery that draws fruit from Barbaresco’s best vineyard, Martinenga. Finesse and elegance encapsulate these meticulous expressions with lifted fruit and delicate tannins.
My final appointment is the easiest – a mere 200-metre walk from my accommodation. I ditch the car and stretch the legs to Castello di Neive, a place steeped in history dating back to 1735 when the castello was constructed. A tour of the infernos, dating back to the 16th and 17th centuries, is jaw-dropping. As I walk in wonder, I get the sense that time bends here.
The Barbaresco classico draws 50 per cent fruit from the Santa Stefano vineyard and is regarded as the best in the Neive commune. For all its majesty, the riserva (reserve) is all Santo Stefano fruit and simply sublime. The ultimate act of hospitality is bestowed on me as winemaker Claudio Roggero opens a riserva 1999, his first vintage at the castello. Concentration and depth walk hand in hand with this structured treasure, yet after 25-plus years, the vibrant acidity brings energy and finesse.
From strangers to lifelong friends, we break bread over a couple of glasses – the union of history, craftsmanship and longevity captured completely.
*Reviews from all wines tasted can be accessed at QwineReviews.com
OPEN 7 DAYS
LEVEL 2
THE SURF CLUB MOOLOOLABA
PH: 5444 1300
ABSOLUTE BEACH FRONT
Salt spoke with newlyweds Hannah and Zeke, whose Kingfisher Bay Resort wedding was a magical affair, filled with fun, laughter and lots of special spontaneous moments that will remain in their hearts forever.
How did you meet?
We met the modern way – on Tinder – which still makes us smile. What started as a simple swipe quickly turned into long conversations, easy laughter and a connection that felt surprisingly natural. Neither of us expected something so genuine to come from it, but from the beginning, there was an undeniable ease between us. It didn’t take long to realise this was something special, and the rest simply unfolded from there.
What was the proposal like? Was it a surprise?
The proposal was completely a surprise and incredibly intimate. It wasn’t over-the-top or showy — it was quiet, meaningful and deeply personal, which made it perfect for us. It felt like a moment just for the two of us, filled with emotion and love, and it’s a memory we’ll treasure forever.
What was the inspiration behind your wedding theme/vibe?
Living on a farm in outback Queensland has shaped so much of who we are and we wanted our wedding to reflect that sense of home. I was drawn to a bright citrus theme to represent our orchard, our lifestyle and the warmth and joy that comes with it. The colours symbolised freshness, happiness and the deep love we have for the place we call home — it felt like the most authentic way to tell our story.
What was the most memorable moment of your wedding day?
As we were saying our vows, a rainbow appeared. It was one of those moments that felt almost surreal, as though the universe was quietly acknowledging the significance of the day. It stopped us in our tracks and became a powerful, emotional symbol that we’ll never forget.
Why did you choose Kingfisher Resort on K’gari?
Hannah: Kingfisher Bay Resort holds a special place in our hearts. Sadly, my father had passed away, but as a child I spent many holidays at Kingfisher with my family. The resort carries so many cherished memories and choosing it felt like a way to honour the past while celebrating the future. Over time, Zeke also fell in love with the resort, making it the perfect place for us to begin this next chapter together.
What was the highlight of your day?
Seeing a space filled with smiling faces — family and friends who were there purely to celebrate and support us. The love in the room was overwhelming in the best way, making the entire day feel incredibly special and grounding.
What was your favourite part of the reception?
Our reception was held at the Wongari Deck and it was truly unforgettable. We had an incredible DJ and MC, Paul Vercoe, who also played live music. As the night unfolded, several guests joined in – playing guitar and singing – and it organically turned into a live band. It was such a beautiful, spontaneous moment. Even guests staying at the resort stopped to enjoy the atmosphere. It felt joyful, relaxed and completely magical.
“It felt joyful, relaxed and completely magical”
What advice would you give to couples currently planning their wedding?
Have fun with it. Don’t lose sight of what the day is really about – celebrating your love. Let go of the pressure to be perfect and focus on creating a day that feels true to you.
How do you feel now that the big day is behind you and you are officially married?
It feels grounding, exciting and deeply comforting. The wedding day was beautiful, but what matters most is the life we’re building together now. Being officially married feels like coming home.
CELEBRANT: NAT, STYLISH WEDDINGS RINGS: FINELINES MASTER JEWELLERS MAKE UP CANDICE WILLIAMS MAKEUP & HAIR HAIR: CANDICE WILLIAMS & KATELYN, BLEACH SUNDAY CEREMONY & RECEPTION VENUE: KINGFISHER BAY RESORT
PHOTOGRAPHER & VIDEOGRAPHER: BROOKE ELIZABETH PHOTOGRAPHY
MUSICIAN: PAUL VERCOE WEDDING DRESS: RENDEZVOUS DESIGNS
BRIDESMAID DRESSES: BILLY J BOUTIQUE CAKE: PASTRY CREATIONS
Argyle pink, champagne and cognac diamond 18ct tri-toned gold ring Diamonds of Distinction, Buderim, 5445 5709
Fantasia argyle pink and White Diamond Earrings, $22,095, NY2K, Cotton Tree, 5443 1955
Emerald-cut radiant and round brilliant-cut diamond trilogy ring in 18ct yellow gold, Diamonds of Distinction, Buderim, 5445 5709
18ct white gold, five row, round and domed pavé set diamond earrings, $10,895, NY2K, Cotton Tree, 5443 1955
Adele 9ct yellow gold sapphire necklet, $1895, NY2K, Cotton Tree, 5443 1955
18ct white gold and diamond ring featuring a 1.21ct Lightning Ridge black opal, Opals Down Under, Glenview, 5494 5400
Radiant and baguette-cut 18ct diamond yellow gold and platinum engagement ring, Diamonds of Distinction, Buderim, 5445 5709
9ct rose gold onyx and diamond ring in Art Deco style, $4500, Avenue J, Mooloolaba, 5444 4422
Gorgeous 18ct white gold pendant with a bright Lightning Ridge opal and diamond, The Opalcutter, Montville, 5442 9598 , 5444 4422
Marquise pink sapphire engagement ring featuring round brilliant-cut natural diamonds in 18ct rose gold, Diamonds of Distinction, Buderim, 5445 5709
Handmade platinum and 18ct yellow gold diamond ring, $9490, NY2K, Cotton Tree, 5443 1955
East West marquise natural diamond ring, $13,500, Set Together Jewellery Design, Forest Glen, 0421 201 456
14ct yellow gold ring featuring a 1.25ct Queensland Boulder opal, Opals Down Under, Glenview, 5494 5400
14ct yellow gold and diamond pendant featuring a 6.96ct Queensland Boulder opal, Opals Down Under, Glenview, 5494 5400
Victorian 9ct rose gold multi-stone floral spray brooch with ruby, sapphire and diamonds, $10,950, Avenue J, Mooloolaba, 5444 4422
18ct white
ring with bright
Lightning Ridge opal and diamonds, The Opalcutter, Montville, 5442 9598
Handmade 18ct yellow and white gold opal and diamond necklet, $5900, NY2K, Cotton Tree, 5443 1955
Rainbow colours in this Coober Pedy opal pendant, set with a diamond in 18ct yellow gold, The Opalcutter, Montville, 5442 9598
Teal parti sapphire and diamond engagement ring in 18ct yellow and white gold, Diamonds of Distinction, Buderim, 5445 5709
5494 5400
, Forest Glen, 0421 201 456
Oval green sapphire and diamond ring, $17,800, Set Together Jewellery Design, Forest Glen, 0421 201 456
18ct white and yellow gold claw-set, seven brilliant-cut diamond ring, $16,750, Avenue J, Mooloolaba, 5444 4422
9ct yellow gold emerald-cut kunzite, baguette-cut pink tourmaline and diamond enhancer pendant, $15,950, Avenue J, Mooloolaba, 5444 4422
Pear-shaped aquamarine and diamond ring in platinum and yellow gold, Set Together Jewellery Design,Forest Glen, 0421 201 456
Find our products at www.ethicaloutbackwool.com.au
JEWELLER LISA CLUNE keeps her beloved nana close to her heart. On her ring finger — which the ancient Romans believed had a direct connection to the heart — Lisa’s wedding band looks deceptively simple. But the gold and tiny stones carry a long and rich history. Lisa’s nana, Teri, gave her a large 1980s illusion-set ring, with 10 small stones clustered to appear as one.
“It was so big I was never going to wear it,” says the founder of Set Together Jewellery Design. Instead, Lisa carefully dismantled the piece, lifting out the stones and holding onto the gold for more than a decade before melting it down to create her own wedding band. “I knew it was the right occasion,” she says. “It’s my connection to Nana.”
Lisa credits Teri with setting her on the path to becoming a goldsmith, gemmologist and jewellery designer. Her nana’s mantra was simple: “Save and then buy jewellery”. “Nana had this amethyst ring – a really big one – and I just loved staring at it as a kid,” Lisa recalls. “I think that really was my introduction to precious jewellery.”
That sense of continuity – of past lives folded into new forms – now runs through Lisa’s work. As a child, Lisa had a fascination with all things Ancient Egypt and in high school she was “always into art, always drawing”.
Growing up in a small town in New Zealand’s central North Island, jewellery-making felt distant and specialised. But that changed when Lisa auditioned for a jewellery school in Auckland and sat at the bench for the first time. “I was really good at it. And I loved it from that moment.”
The school followed a German six-year apprenticeship model, compressed into three demanding years. If students didn’t achieve an 85 per cent average,
they had to repeat the year.
After completing her Diploma in Goldsmithing and Design, Lisa moved to Melbourne, deliberately dividing her time between three different jewellers: a diamond dealer, one that solely did trade in hand-makes and a boutique specialising in coloured stones. Working two days a week at each gave her a broad, practical education. She eventually became the main jeweller at Fedele Jewelworks, where her boss, Frank Fedele, sponsored her gemmology studies. Night classes opened up a deeper understanding of gemstones, and Lisa spent eight years working under his mentorship.
By then, friends were already coming to her for engagement rings and wedding bands.
“I felt a bit limited only being at the bench,” she says. “I wanted to make my own designs.”
In 2019, Lisa and her husband Will moved to the Coast where she quietly built her own practice – first from her lounge room, then in a private Forest Glen studio, where she now works by appointment.
Her gems are ethically sourced, from Australian small-scale miners to stones from Sri Lanka, procured through visits to the mines herself. Her aesthetic sits in a thoughtful middle ground: classic, with a twist.
Engagement rings are the mainstay of her business, followed closely by remodels and wedding bands. Remodels, in particular, carry emotional weight.
“You’re utilising what you already have,” Lisa says. “There’s sentimental value. It’s sustainable. And it becomes a new piece made in your style.”
TRADITIONAL HEALING METHODS using bush medicines. It’s an ancient practice that has been used effectively by First Nations people for thousands of years.
It’s also been a source of fascination for many people seeking alternative ways to resolve common ailments. Now, they will be able to discover the power of bush medicines at the Medicinal Plants exhibition at Mary Cairncross Scenic Reserve during this year’s Horizon Festival, an initiative of the Sunshine Coast Council.
Artist Jennifer Kent will curate the exhibition, joining fellow artists Allan Kina, Jason Murphy, Enid Morris, Christopher Emerson and Shanno Riley, to honour the wisdom of Jinibara artists and knowledge holders regarding the use of medicinal plants.
Visitors will be invited to explore traditional healing and bush medicines through stories, artworks and interactive displays. Participants will learn how to apply natural remedies through plant identification, extraction and application procedures.
Jennifer also hopes the exhibition will be an opportunity to break down stereotypes and promote reconciliation in an increasingly divided Australia.
Growing up in Mount Isa, Jennifer comes from a melting pot of cultures, with First Nations ancestry on her father’s side and Irish, English and Chinese in her maternal lineage. “Having both sides of the family, I am able to understand all points of view,” she says.
“Holding the exhibition at the Mary Cairncross Reserve is special as it resides on my grandmother’s ancestral Djaara and I am a surviving descendant of the Jinibara [lawyer cane people],” she adds.
Describing herself as a “community activist in
the ministry of reconciliation”, Jennifer comes from a long history of artists and song people, refining her skills as an artist while attending boarding school at Shalom Christian College in Townsville.
She credits her art teacher, Mr Mason, for inspiring her to pursue a career as an artist. “I was his favourite student and he even entrusted me with the keys to the art room to gain after-hours access,” she recalls.
Her great-grandmother, Katie Martin (nee Ross), is also a big influence. “She was a song woman, storyteller and knowledge holder. Her father was a skilled tracker born in Woodford and her mother was sent to Cherbourg mission after being forcibly removed from her Darumbal Country in Rockhampton. Granny Katie’s husband and my great-grandfather was Clive Martin, a Quandamooka initiate and human rights advocate.”
Growing up, using bush medicines to treat a
wide range of ailments came naturally to Jennifer.
“Gidgee gum was a favourite and you could suck on it like a lolly. It would give you energy and help sore throats. I also always use eucalyptus rub because it can treat a variety of ailments.”
Jennifer says eucalyptus can be extracted in many ways. “My doonguy (father) told me that the tree produces the best when it flowers, so that’s when we would make a dent in the tree. It makes the tree bleed and when you come back the next day, there will be sap.”
Jennifer has put her experience in art and storytelling to good use. She created Manamana Dreaming, running programs in schools which use art as a form of reconciliation.
“It’s education through art, bringing communities together. Recently, we went to Our Lady of the Sacred Heart School in Brisbane and painted a coolamon, a bowl used to carry water, fruit and nuts, but also a symbol of life’s journey. We’re also going to be doing a community mural there.”
Jennifer welcomes the opportunity to talk to teachers and students about cultural information and local history.
“For example, most people don’t know that Australia is the only Commonwealth nation without a treaty with its Indigenous people, and currently there are 57 countries in the Commonwealth,” she says.
Despite the adversity that she and other First Nations people have experienced, Jennifer is an optimist and a strong believer in improving understanding through education and events such as the Horizon Festival.
“Being a First Nations person is a rare privilege in this country and having a leadership role amongst young people has been one of my greatest joys. Just by being me, I’m able to break the strongholds of ideologies that have often been generated through second-hand ignorance.
“I think many people will be interested in the Jinibara exhibition as the traditions are very old and the knowledge shared will also benefit the greater community, especially regarding identifying plants in the area. I appreciate educating people about medicine because it empowers us. And I love that we can heal ourselves.
“Come and celebrate with us and maybe even enrich your home with a new artwork too,” she adds.
What: The Medicinal Plants exhibition is part of Horizon Festival, one of over 35 events spanning art, music and performance across Gubbi Gubbi and Jinibara Country, Sunshine Coast. Explore the full program and get tickets at www.horizonfestival.com.au.
Where: Mary Cairncross Scenic Reserve, 148 Mountain View Road, Maleny, Jinibara Country
When: May 1-10, 2026; 10am-3pm, daily
Tickets: Free.
GROWING UP IN the small country town of Vanino, Khabarovsk Krai in Russia, never in her wildest dreams did Irina Podzorova imagine that she would one day own a luxury boutique medi spa in Mooloolaba.
Irina’s hometown is in the far east of Russia, close to Japan. That exposure to Japanese culture would lead to her most popular treatment at La Maison de Aesthetics – the Japanese head spa.
Irina emigrated to Brisbane with her mother, stepfather and siblings in 2012. “I was 17 years old and didn’t know how to speak English,” she recalls. “I had to start from the beginning and went to an international school to learn English.”
Not only did Irina master English, but she also achieved a Bachelor of Nursing at Griffith University. She worked in community nursing before becoming a practice nurse at a doctor’s surgery. As an immigrant holding a temporary visa, the uncertainty of her future in Australia prompted her to study further.
“My visa was running out, so I had to do something to extend my stay. I completed my Diploma in Beauty Therapy at the Queensland School of Beauty Therapy, which is when I really discovered my passion for aesthetics, wellness and beauty. My grandmother always said I had healing hands,” she says.
Keen to refine her skills further, Irina completed a Diploma in Cosmetic Nursing through the Australian Academy of Cosmetic Dermal Science, qualifying as a cosmetic nurse and licensed laser technician.
Irina also fell in love, meeting Daniel, an Australian with a Ukrainian father and English mother. “We met in Brisbane, but he was living on the Sunshine Coast, so I moved here four
years ago. Two years ago, we had our son,” Irina says proudly. “I always dreamed of opening my own business and after several years of working in clinics alongside cosmetic doctors, we wanted to create something truly special. We decided to open a medi spa in Brisbane Road.”
Irina says the space is a haven dedicated to beauty. “My partner and I designed it to capture a European, luxurious feel and it came together beautifully. From the chandelier to the wall finishes, flooring and fittings, every element worked in harmony.
“There wasn’t a particular plan. It was more of a journey, with each decision guiding the next. My partner is a painter by trade and has spent his working life in the building industry. Even so, I was genuinely surprised by the level of creativity he brought to the project. I couldn’t be prouder of what he achieved.”
They chose the name of the business, La Maison de Aesthetics, after much soul-searching. “We wanted something distinctive that carried a European, boutique feel – a name that suggested a place devoted to beauty, style and considered interiors, rather than simply a service,” she says.
Ensuring clients feel valued is a big part of Irina’s vision. On her website, she lists the values that shape every interaction at La Maison de Aesthetics, including excellence, innovation, integrity and compassion.
“I like to treat everyone how I like to be treated,” she says. “Beauty is about being kind and caring. I put my heart into my clinic and I want everyone to feel that. I want my clients to feel special, relaxed and at ease throughout their experience.
“We believe what truly sets us apart is our personalised approach, offering that extra level of service without rushing.”
Another point of difference is the Japanese head spa experience. “It’s our most popular treatment and is new to the Sunshine Coast. I have studied lots of courses on Japanese head spa and learnt many Japanese techniques.”
Irina describes the spa as a sensory ritual to detox the scalp, release tension and restore calm. “The treatment promotes deep relaxation, improved circulation and lasting hair health, all experienced in a serene, beautiful environment.”
From the moment you walk into the treatment room, you’re enveloped in luxury and an overwhelming sense of calm.
A wide range of massage therapies, body and beauty treatments are also available at La Maison de Aesthetics, including aesthetic consultations, facials, waxing and eyebrow and eyelash treatments.
“You only live once and you have to look after yourself,” Irina says. “I know everyone is busy and they put their children first, but you’re important as well. Sometimes we forget that.”
lamaisondeaesthetics.com
Autumn is the season for a hair reset. After months of sun, salt and summer styling, it’s all about restoring health, refining colour and embracing more intentional cuts. Salt caught up with Ellen Keane, owner of Elle Studio in Buderim to talk personalised trends, modern fringes and why “quiet luxury” hair is defining the season.
What are the biggest hair trends you’re seeing this autumn?
What’s really shifted in recent years is that hair isn’t trending in a strict seasonal way anymore. Instead, we’re seeing a move toward truly personalised hair. Clients aren’t asking, “What’s in?” as much as they’re asking, “What suits me?”. That said, as we move out of summer, colours naturally soften. Living in a coastal region means our clients spend a lot of time in the sun, ocean and outdoors. Autumn becomes about bringing the hair back to balance, adding softness, dimension and restoring moisture so it feels healthy and refined again.
Are there particular cuts making a comeback this season?
We’re definitely seeing a return to bold but intentional cuts. After months of long, beachy summer hair, many clients feel ready for a change. Structured bobs, collarbone chops and fresh fringes are becoming more popular, but always tailored to suit the individual. Autumn feels like a reset. It’s often when clients are willing to remove dry ends and embrace a more defined shape. A great cut can completely transform how healthy and polished the hair looks, without needing a dramatic colour change.
What colour tones are clients gravitating towards as the weather cools?
We’re seeing tones soften rather than dramatically darken.
After summer’s brightness, clients are gravitating toward lived-in blondes, creamy brunettes and subtle lowlights that create depth and dimension. It’s less about going darker and more about refining tone, so it feels balanced and expensivelooking. The goal is always harmony – hair that complements skin tone and grows out beautifully.
How does the change in season affect hair health and what should clients be mindful of?
Summer can leave hair feeling depleted. UV exposure, salt water, chlorine and extra heat styling all draw moisture out of the hair. Autumn is when we focus on replenishment. That might mean restorative treatments, bond-building services, or simply committing to a healthy trim and a more nourishing home-care routine. Even though the air cools, hydration is still essential. Healthy hair will always look more on-trend than any specific colour or cut.
What fringe or face-framing trends are popular right now?
Fringes are definitely having a moment again, but in a softer way. We’re seeing curtain fringes, longer face-framing layers and airy, textured bangs that blend seamlessly into the rest of the cut. The key is designing them around the client’s natural texture and daily routine so they feel effortless rather than high-maintenance. A well-designed fringe can be the simplest way to refresh a look without losing length.
For clients wanting a subtle seasonal update, what’s one easy change you recommend?
Add dimension. That might be soft lowlights, a gloss to refine tone, or reshaping the front sections of the hair. Even a small adjustment around the face can feel transformative. Seasonal updates don’t need to be dramatic. Often, the most beautiful changes are subtle and intentional.
What products or treatments are essential for keeping hair healthy through autumn?
A high-quality, moisturising shampoo and conditioner are foundational coming out of summer. I also recommend a weekly treatment mask and a lightweight leave-in to maintain hydration and protect the hair. In-salon bond-repair and keratin-based treatments are incredibly supportive at this time of year, especially for hair that’s been exposed to sun and salt. When the integrity of the hair is strong, every cut and colour looks better.
Are there any trends you’re surprised to see returning this year?
I’m always interested in how certain trends resurface in softer forms. Fringes are a great example. They’re back, but far more wearable and personalised than before. More broadly, I love seeing the shift away from over-processed, high-maintenance colour toward longevity and craftsmanship. Clients are valuing quality and sustainability in their hair choices.
What autumn hair trend do you love and why?
I love what I would call ‘quiet luxury’ hair. Soft, dimensional brunettes. Creamy blondes that grow out seamlessly. Cuts that move naturally and feel effortless. It aligns so strongly with our studio ethos: bespoke, supportive and empowering. Hair should enhance a woman’s confidence without ever overpowering her.
Extensions are popular – what trends are you seeing?
Extensions have evolved significantly. It’s no longer just about adding dramatic length – it’s about enhancing fullness, balance and overall hair health. We’re seeing more clients use keratin bond extensions to create subtle density and refine shape, particularly for finer hair types or women over 35. After age 35, our hair density experiences a shift due to hormones and other factors. When installed correctly by a professional, they should be completely seamless. That philosophy is what led us to create our own extension brand, Elle Effect. It came from a genuine desire to design premium quality keratin bond extensions at a more accessible price point, without compromising on craftsmanship or ethics.
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Elevate your skincare routine with the 11 Kit – Complete Collection, a luxurious set designed to care for every aspect of your skin. This all-in-one collection includes essentials for cleansing, toning, exfoliating, hydrating, and targeted treatments—from the gentle Cleanse IT cleanser and refreshing Tone IT balancer to the Plump IT serum, nourishing Regenerate IT night oil, and Brighten UP moisturizer. With specialised treatments like Mask IT, Firm UP, Skin Serum, Plump IT for Eyes and Lips, and the versatile Hydrate IT mist, this comprehensive kit delivers everything needed for a professional-grade skincare routine at home, $759. AUSTRALIA HIFU, 0408 200 059. australiahifu.com.au
Thermal Suite and Flotation Pool, Infrared Sauna, Steam Room, Organic Facials, Japanese Head Spa, Full Body Massage and more.
Located in the heart of Noosa. Open 7 days a week.
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KINGS BEACH HAS long been one of the Sunshine Coast’s most recognisable addresses, but its identity is shifting. Once known more for its 1980s-esque holiday apartments and seasonal visits, the suburb is increasingly attracting permanent residents.
And it’s a transition that has not gone unnoticed by developers, especially Citimax Property Group.
“Citimax has been a part of Kings Beach for five years now and what we’ve learnt is that the suburb is regentrifying from a traditional holiday spot to a place where people are calling home,” says founder Troy Barnes.
The group’s latest development, Solara –meaning ‘sun-like’ or ‘of the sun’ – has been born at a time when Kings Beach is shifting from its reputation as a short-term holiday location towards a more permanent community. The name is fitting for a project grounded in light, openness and the kind of lifestyle that the Coast evokes. The development has been shaped around owner-occupiers seeking longevity, comfort and considered design.
Citimax was established in 2010 by Matthew Bond, Troy Barnes and his brother Trent Barnes, with a focus on delivering quality housing projects across southeast Queensland. At Kings Beach, that experience has translated into a clear understanding of the buyer profile and the kind of residences that really suit the location.
“A mixture of utility and luxury. Kings Beach hasn’t seen many owner-occupier designed apartments up until recently,” Troy explains.
That owner-occupier focus is clear in the scale of the residences. The majority of buyers are local downsizers, many of them ready to move away from large family homes without sacrificing space or the lifestyle they love.
“The downsizer market is most of our buyers and typically locals. People today have busy lifestyles and
“kings beach hasn’t seen many owneroccupier design apartments”
maintaining a large backyard has become less of a priority. We designed Solara to accommodate this by still maintaining a large pool and barbecue area, coupled with a sizable gym. All apartments are generous in size with three bedrooms minimum.”
The choice to keep every apartment at a minimum of three bedrooms wasn’t accidental. Downsizing no longer means squeezing into something smaller and compromising on space. Many buyers still want a room for grandchildren to stay over, somewhere to set up a desk, or simply the
comfort of knowing there’s room to spread out when family visits. The shift is less about reducing footprint and more about removing the work that comes with maintaining a large property.
Architecturally, Solara plays into its coastal setting without overdoing it.
It features light coastal colours, coupled with arches that speak to a modern beachside look. The finishes follow that same line of thinking. There’s no heavy contrast or trend-driven detailing. Instead, the interiors offer soft tones that work well alongside the ocean outlook.
“Soft colours always complement the ocean, something that we were very mindful of when pulling together the finishes,” Troy says. “We find it speaks to the laidback lifestyle of the Sunshine Coast.”
Stone, contemporary tiles and clean-lined cabinetry keep the spaces feeling current.
Open-plan living was approached carefully. For many downsizers, entertaining remains part of everyday life and that influenced how the apartments were configured.
“When downsizing, many buyers have voiced their priority of entertaining friends and family,” Troy says. “We wanted to ensure the open-plan living was designed in a way that the kitchens weren’t the only focal point of the living area. We aimed to incorporate the oversized balconies in every apartment, which we feel we’ve accomplished through zero threshold transfers onto them.”
With the floor continuing uninterrupted from inside to out, the balcony feels more like it’s part of the main living area rather than an add-on. In a climate like this, that connection makes practical sense as much as an aesthetic one.
The shared amenities extend that thinking. The pool, barbecue area and gym are designed to be used, whether that’s morning laps, an afternoon workout or a long lunch with neighbours.
“The combination of a pool, barbecue, entertainment area and a gym ensured that residents could interact with one another and also visitors.
“Finding the balance came naturally through design,” Troy tells salt
Practical inclusions have also been carefully considered.
“One item of particular importance was having a dog wash at the front door. We find most people have dogs now and we want to ensure they’re cared for too.”
It is a small detail, but it tells you who this project has been designed for. For many buyers, pets are part of the package.
Underpinning the project is a focus on longevity.
“Of course, Citimax has aimed to have an enduring reputation on the Sunshine Coast, so we want to make sure our projects stand the test of time,” Troy adds.
Construction has begun with Vantage Building Group, marking a significant milestone for the development. Civil works have started with piling and basement excavation underway.
“We’re most excited about when the crane goes up and we come out of the ground,” Troy says.
“We’re expecting completion in the third quarter of 2027, so hopefully we don’t get the rain we’ve seen in previous years.”
For buyers, many who are securing residences well before completion, Solara represents more than an address. It offers the opportunity to call Kings Beach home.
When the doors open, Troy’s goal is clear: “I hope the new residents instantly feel relaxed and at home, enhancing the Sunshine Coast lifestyle.”
WHEN ADAM AFIFF promised his father he’d step in to front the family business “one day,” he didn’t imagine it would become a defining chapter of his life. But as time has a way of doing, that day arrived and with it, a thoughtful evolution of Australia's benchmark teak furniture brand.
Founded in 1984 by Adam’s father, Zaid Afiff, Jati began as a passion project in a Melbourne garage. A schoolteacher by trade, Zaid brought together two worlds: his Indonesian heritage and a lifelong appreciation for timber. Teak (known as 'jati' in Indonesian), with its natural oils and quiet strength, became the material at the heart of the brand – and the reason Jati would go on to become a household name for enduring outdoor furniture.
For more than 40 years, Jati has been designing and manufacturing furniture renowned for its durability, resilience and longevity, built on the loyalty of customers across Australia. Pieces are designed in Melbourne and produced in partnership with an exclusive manufacturing facility in Java, where skilled furniture makers shape, join and finish each item with precision. High-quality joinery, careful assemblage and a deep understanding of teak’s unique characteristics remain central to every design.
Four decades on, Adam has taken the reins. After an eventful career spanning film and television, hospitality, restaurant fit-outs and even a wine business, he returned to the family's fold, not to reinvent Jati, but to extend it. “I made Dad a promise almost 15 years ago,” Adam says. “Eventually, time catches up.”
Today, Jati works with a new generation of Australian designers while continuing to produce their classic
collections and their long-standing relationships with teak craftsmen in Java. Those relationships matter. Teak used by Jati is sustainably grown in government-run plantations in the dry hills of Java, overseen to European standards in a closed-loop system that continues to evolve through improved farming methods.
Teak remains the legacy material with its natural oils providing built-in weather resistance, requiring minimal upkeep, whether left to silver naturally or lightly maintained to preserve its honeyed tone.
From English heritage-style garden benches to contemporary loungers, borderless tables and just launched sculptural seating, Jati’s collections are designed for real outdoor living.
And on the Sunshine Coast, where long lunches roll into evening and furniture lives outdoors year-round, that balance of craft, durability and design feels right at home.
Enjoy an exclusive welcome free delivery offer* from Jati, to the Sunshine Coast
Orders must be over 5K, scan the QR for free delivery code
MILLIONS OF WORDS. The smell of ink and leather-bound journals. The romantic sounds of French jazz. Exquisite stationery. Thoughtful gifts. Vintage typewriters. And wonderful conversation.
Wolf & Second Star is not a shop; it’s an experience. It evokes wonder, nostalgia and a comforting sense of calm. Owner Natasha Freeman’s grandmother, after whom the shop is named, would have been proud.
Natasha never knew Grandma Wolf, but in choosing the shop’s name, she honours the legacy of love and strength that comes from her matriarchal line. “My mum raised my brother and I in very challenging circumstances as a single mother. She walked with such integrity, grace and love through everything,” Natasha says.
“Second Star represents a celebration of writing and words. The phrase originally comes from Peter Pan, which is a nod to literature and really, the roots of storytelling that walk us through life.”
Natasha has always loved words. “From the time I was very small, I loved reading. My mum was a
janitor at our school and we were very poor. Often, we survived a school year on what other kids had left behind, school supplies collected by my mum and put into an old bread bag.”
When Natasha was aged eight, she was helping her mum clean all the lockers and came across a blue book. “I opened the book and saw it was full of words. I had never seen a thesaurus before and I loved it!”
Natasha’s mum insisted that the book be handed in at the office, but when no one claimed it, it was given to her. “I still have it. The words were magical and brought life to my life. Words are so important because to learn how to communicate effectively and say what you mean is the greatest task of a writer.”
So how did Canadian-born Natasha come to open a boutique book and stationery shop in Peregian Beach? It’s been an adventurous journey, starting with backpacking the east coast of Australia with her “bestie” before meeting her South Africanborn husband, Jonathan, in Noosa. They lived in New Zealand and South Africa before settling in
Peregian Springs with their two sons and opening Wolf & Second Star in May 2024.
In between, Natasha has attained university degrees, written books – both fiction and non-fiction – been nominated for a literary award and had one of her books named a ‘Book to Read’ for Human Rights Day in South Africa. She also had one of her books on Rhodes University’s curriculum for more than 10 years.
“I had the idea for the shop around 15 years ago, but it just wasn’t the right time,” Natasha says.
“It was the seedling of an idea, based on my work, my life and my experience, and what I would like to bring to my community as well as to writers
and to readers. I wanted to create an experience in literature and words and writing.”
With 25 years of experience as a writer, Natasha also hosts workshops for writers. They book out quickly. “More people write than you think,” she says. “It’s like a heart smile when someone comes in and I can see they are a writer by the way they brush their hand over one of the writing books.
“And to just be able to say, I encourage you. You have a home here.”
Sunday Letters is another popular initiative at the shop. “Come and write a letter or card at the shop. We put out extra tables, take the French jazz outside and have our neuroscience drinks on offer,” Natasha explains. “We have a little post box, stamps and stationery. What’s wonderful is the response it evokes in people of all ages.”
Natasha set out to create a shop that was not a ‘cut and paste’ of any other. “I think our point of difference is the soul of the shop. We have a strong section about the craft of writing. We create our own card and stationery lines and even stubby holders with a literary feel. Anything we have in here is useful as well as beautiful,” she says.
As I reluctantly say farewell to Natasha and take another lingering look around Wolf & Second Star, I notice a quote by Shakespeare at the entrance to the shop: “I like this place and could willingly waste time in it”. How apt!
Imagine a getaway where the whole family can unplug, breathe fresh air and truly relax, while everyone, from kids to adults (and even the pooch), has an unforgettable time. At BORUMBA DEER PARK, this is exactly what you’ll find. Set on scenic Yabba Creek in the Mary Valley, this family-owned and operated, dog-friendly campground also offers charming cabin accommodation, making it the perfect spot to escape the daily grind. Nestled on a working deer farm and under new management with thoughtful upgrades, Borumba Deer Park blends relaxation and adventure. Explore nature trails, cast a line for a spot of fishing, or paddle along the creek. Kids will love feeding the animals and playing mini golf, while parents can simply unwind in the peaceful surroundings. Whether it’s quality family time, fresh air, or fun for everyone, Borumba Deer Park delivers a refreshing, all-in-one escape that’s as relaxing as it is memorable. borumbadeerpark.com.au
There are plenty of things to explore, see and do on the Sunshine Coast, so get out there and enjoy the range of activities, events, experiences and attractions.
Discover the charm of MALENY COUNTRY ANTIQUES AND COLLECTABLES, where history, craftsmanship and character come together. Nestled in the heart of Maleny, this delightful store offers a curated selection of vintage treasures, rustic furnishings, timeless décor and unique curios that spark nostalgia and inspire creativity. Whether you’re a seasoned collector or searching for a standout piece, you’ll find something truly special. facebook.com/malenycountryantiques
SWEETINK IMAGES has just celebrated their second birthday in business, marking two wonderful years of creating edible magic and transforming photos into custom edible image designs from their home studio in Nambour. Founded by Catherine Grayson, SweetInk Images specialises in custom-designed creations for birthdays, celebrations, corporate events and special occasions, delivering creative and personal results every time. All images are gluten and nut-free, with dairy-free options available. Known for friendly service and quick turnaround times, SweetInk Images continues to delight the Sunshine Coast community. sweetinkimages.com.au
Step into a world of fun, flavour and discovery at THE GINGER FACTORY. Hop aboard the iconic Moreton the Ginger Train, set sail on the Overboard Boat Ride, explore the Zog Adventure Trail, then power up at Playback Arcade with games and prizes. Refuel at the delicious Ginger Kitchen, grab a hand-crafted gelato or decorate your own gingerbread man. These Easter school holidays, treat the family to free fun, starting with the Balloon Bonanza with Miss Donna in the first week, followed by Old Macdonald’s Petting Zoo in the second. Entry is free. gingerfactory.com.au
Discover the Sunshine Coast like you’ve never seen it before with the free SUNSHINE COAST DISCOVERY GUIDE – your shortcut to exploring the region’s rich history, hidden trails and character-filled townships. Wander heritage precincts, stroll bushland tracks to historic sites, or spend a morning uncovering stories in charming local museums. Many experiences are free or low cost, making it easy to explore at your own pace. If you’re new to the region or a long-time local with the urge to explore, the Discovery Guide is your pathway to adventure. Download the guide at heritage. sunshinecoast.qld.gov.au
Perched high above the Glass House Mountains, MALENY BOTANIC GARDENS & BIRD WORLD is one of the Sunshine Coast’s most magical day-out experiences. Spanning 18 acres of landscaped gardens, sweeping lawns and panoramic mountain views, it’s a place where families can slow down, wander and reconnect with nature. The real highlight is Bird World – home to hundreds of vibrant, free-flying parrots and exotic birds from around the globe.
malenybotanicgardens.com.au
Visiting the hinterland town of Eumundi is an immersive and memorable experience in so many ways. The town truly comes alive each Wednesday and Saturday from 7.30am to 2pm when the I LOVE EUMUNDI MARKETS offers visitors and locals alike a plethora of choice, such as artisan-crafted gifts, décor, designer fashion and handmade jewellery. The choice of food and drink is plenty, with anything from Tibetan momos to organic doughnuts, locally brewed coffee and heavenly smoothies. At each turn, there is a busker or entertainer. Each Friday from 8.30am to 1pm, Eumundi Square opens its doors and allows visitors to explore 90 boutique micro retail stores. iloveeumundimarkets.com
Don’t miss the 2026 AUSTRALIAN DRAGON BOAT CHAMPIONSHIPS (AusChamps) on the Sunshine Coast. Dragon boat is a fast-paced, endurance paddle sport where crews of up to 20 athletes race in long, narrow boats that resemble a dragon, powered by strength, timing and unity. With the roar of the drummer driving the crew and the steerer commanding from the back, the sport carries a 2000-year-old ancient tradition while fostering community and culture. In April, state athletes and clubs will converge on Lake Kawana to witness who will be crowned national champion. AusChamps 2026 is supported by Sunshine Coast Council. ausdbf.com.au
BUDERIM FOREST PARK, home to the famous Buderim Falls, is a Sunshine Coast gem, ideal for anyone wanting a dose of nature. Located less than a kilometre from Buderim Village, the walk winds through subtropical rainforest, with towering trees, ferns and the sound of cascading water all around. It’s a relatively easy trek, with well-maintained paths and a few lookout points that give you sweeping views of the waterfall and the surrounding greenery. Why not finish with a picnic or barbecue in the adjoining park? adventure.sunshinecoast.qld.gov.au
The handy guide will help you discover the stories that shaped the Coast. There are 39 heritage experiences to explore.
•17 museums
•8 First Nations sites
•10 historic precincts
•heritage walks and trails
•historic collections and societies
Pick up your free Discovery Guide at or scan the QR code.
BECOMING A FULL-TIME professional artist does not always follow a neat, linear trajectory, as Glenda Borchard attests. But nestled away in her studio high in the hills behind Noosa, Glenda has found her true north and it draws on a nostalgia of growing up in a working-class beach suburb in 1960s Australia.
As we talk, Glenda shares anecdotes of her diverse and colourful life and the bigger picture of how she became an accomplished artist comes into view – one brushstroke or vignette at a time.
Glenda says her artistic drive was apparent from a young age. As a child, she painted landscapes, often from an aerial perspective, of what she saw from her clifftop home on Sydney’s northern beaches. She would “make do” with her father’s house paints and a “big old house paintbrush”.
“Everyone in our street told me that I was going to be an artist,” she laughs.
That early experience of playing with light, landscape and perspective was a pervasive influence in Glenda’s early work.
“That aesthetic of flattened perspectives, bold shapes and strong colours stayed in my painting for about 20 years. I’ve always had a connection to natural forms, but I’ve been drawn to the storytelling of surrealism and the compositions of modernism.”
Glenda immersed herself in her art career in her early thirties while raising two boys and settling into family life in the Shoalhaven area of New South Wales. There were no art schools nearby, so she taught herself traditional landscape painting outside in the bush.
A serendipitous turning point came when Glenda met Neil Cuthbert, a well-known figurative painter, and began private tuition with him.
“Neil’s techniques and style really meshed with how I wanted to paint… I really found my feet there
and have never looked back.”
Glenda also cites other influences: Anne Wallace for her cinematic stills and Jeffrey Smart for his urban and industrial landscapes with figures and “great use of primary colours and compositions”.
When Glenda began painting seriously, she found herself returning to scenes from childhood – her mother hanging out the washing, pastelcoloured houses, quiet suburban streets. Created initially in an impressionistic style, these works were as much an exercise in exploring painting techniques as they were in acts of remembrance.
Impressionism, she says, teaches you tone, brushwork and colour. It also mirrors the way memory itself works, softened at the edges, lightdriven, incomplete.
As Glenda’s art career gained traction and her work was shown in multiple galleries, nostalgia became not just an emotional impulse, but a pragmatic decision.
In 2000 Glenda embarked on years of formal art studies culminating in a Bachelor of Creative Arts
“my
(Distinction) from the University of Wollongong.
It broadened her technical skills and her artistic horizons. It also opened the door to teaching, both as a high school art teacher and as education officer at Arthur Boyd’s Bundanon Trust. Glenda attributes this intense 20-year period to a time of enriched exposure to varied mediums, techniques and artists.
As our conversation takes natural twists and turns, Glenda keeps circling back to nostalgia – not as a recent pivot, but as a constant gravitational pull, one she orbited for decades before finally deciding to land squarely at its centre.
“I’ve taught for so long that you can get lost in styles because they’re all fun to explore, but your own recognisable style can become too diverse. Now I’ve decided to go right in and stay there [in nostalgia].”
In a post-COVID world marked by uncertainty and flux, Glenda maintains nostalgia through art can draw us back to the familiar and ground us in comforting memories.
“There is a sense of sturdiness in what we remember, in what we sentimentally refer to as ‘the good old days’. My work draws on personal, social and cultural experiences, fragments and glimpses shaped by memory. I aim to draw the viewer into the work, allowing them to project their own sense of familiarity onto it, forming personal associations and their own interpretations.”
Some images emerge straight from her imagination — beach balls, umbrellas, figures caught mid-gesture – while others require careful research, particularly when fashion or objects are central.
“I need to know if the colour is right. If the dress would really flare that way. I remember my mum; she was always beautifully dressed. The belts, the cuts, the colours. Those details matter.”
Glenda researches through photographs, films from the era, freeze-framing scenes, cross-checking shapes and patterns. Sometimes she tests compositions digitally before committing paint to canvas. But for all the preparation, composition remains the non-negotiable.
“If the composition isn’t right, the painting won’t work. Negative space is just as important as the subject.” Colour, for Glenda, is a big trigger and a vehicle for the story.
Pointing to a little umbrella painting, Glenda says, “As soon as I finished it, I remembered an aunty who had shorts that colour. It takes you straight back in time.”
She does allow herself some contemporising –stronger primaries, heightened contrast – but always anchored to the colour palette of the era.
Evolving as a practising artist means the demand for Glenda’s work is growing. She’s currently represented by (and is featured artist from April 2026) at Montville Art Gallery under the new direction of Kimberley Dove. Her work can also be viewed at Red Hill Gallery in Brisbane.
“Output is important. The more you paint, the
more you know. You recognise a good painting immediately. I’m happy to let them go,” she smiles.
“If I kept everything, it would be like having a house full of relatives who would never leave”.
Teaching provided not just purpose but stability after being widowed in 2014. She met and married David Hughes – also widowed, also creative – five years ago and together they moved to the Sunshine Coast, drawn by lifestyle, warmth and proximity to family.
David is an artist and designer of retro travel posters, and their shared visual language has been quietly influential.
“We’re both very supportive of each other’s work. We have a lot of fun and collaborate occasionally. We spend a lot of time here [in the studio]. This is our real home.”
Glenda’s mother, who recently passed away at nearly 99 years of age, was also a painter. Some of the oils Glenda now uses were hers.
“I love that,” she says. “Working with her materials. I think, ‘Mum, I’d love to tell you what I’m doing’.”
Looking ahead, Glenda is clear about what she does – and doesn’t – want. She has no interest in chasing trends or saturating the market.
Her goal is to make high-quality works that stand alone – paintings that depict beauty, that invite viewers in and off er connection rather than commentary.
“Everything [in life] informs the work. I haven’t lost time. I’ve just gathered it.”
As our conversation draws to a close, it’s clear to me who Glenda Borchard is. She paints with the confidence of someone who has arrived not by force, but by return – to memory, to colour, to the quiet power of familiarity and nostalgia for a past rediscovered through art.
37 artists on permanent display
Open Thursday to Monday 10am - 5pm (Closed Tuesday & Wednesday) 138 Main Street, Montville QLD 4560 www.montvilleartgallery.com.au 07 5442 9211
‘WILDLIFE WARRIOR’ is not a title Cynthia House lays claim to.
For starters, she’s not partial to khaki.
But even casual observers of her artworks hanging in Buderim’s Art Nuvo Gallery or visitors to her Instagram and Facebook pages will recognise her true colours.
The quiet achiever uses her creative talents to remind the world how precious our planet is, and to express her concern for its possible environmental demise and devastating effects on the flora and fauna within. The 2025 Mary Valley Art Festival People’s Choice Award winner says the world of animals and nature has always spoken to her as an artist.
“I feel an endless fascination and curiosity about animal behaviour and a deep concern for the survival of the natural world,” she says.
For a National Threatened Species Day, for example, Cynthia posted her painting of The Desert Dwellers –Australian Greater Bilby (acrylic and mixed media on canvas) to social media.
“The bilby is one of those animals that once occupied large parts of Australia, but now only exists in two small habitats on this huge continent. In this painting, I wanted to show how fragile and unique this little creature is,” the post reads.
Cynthia, who also won first prize in the Animalia section of the 2023 Mary Valley Arts Festival for her painting Fire Rebirth & Hope – Tasmanian Devil (acrylic on canvas), pays tribute to British biologist and natural historian Sir David Attenborough “for his huge contribution to the natural world, changing how we see it, showing us the value of our planet”.
Her own fascination with the natural world is part of her DNA.
“Growing up on a farm [in country New South Wales], animals and nature were a big part of my childhood,” she recalls.
“Surrounded by wide open spaces, working and
domestic animals, it was a natural progression to be interested in wild creatures, too. Awareness of nature’s struggle to survive in a human world has had a profound effect on me – one I can’t ignore.
“Painting is my way of contributing and sharing my love of the natural world with others.”
Her artistic journey to ‘Cynthia House: artist’ has been the proverbial long and winding road.
“As a little girl, I would gather found objects like feathers, stones, shells, leaves and flowers and repurpose them,” she muses.
“Around my thirties, I enjoyed pottery and hand building, thinking sculpture was what I wanted to do.
“In my forties, I grew more interested in painting, but didn’t think of myself as an artist until I did some classes in decorative art. From there, I knew painting was what I wanted to do and wondered how it took half my life to realise it.
“It wasn’t until many years later, in 2012, that I
Friday 27 March – Sunday 17 May 2026
Local Contemporary Art Prize 2026 gallery.sunshinecoast.qld.gov.au gallery.suns
“every day, i am inspired by the beauty of nature around me”
started to paint wildlife in a dedicated way because I had the time to focus on it.”
Today, Cynthia’s artworks depict native birds and other extraordinary creatures as the heroes of their habitats.
But the real attraction for art lovers – novice or knowledgeable – is how she conveys her subject’s personality, attitude, vulnerability or quirky antics.
An osprey is ‘startled’ while clasping a fish in its talons; a protective lioness and her cubs bask in the sun against the tapestry of African life; kookaburras are deep in conversation at first light on a dead branch in bushland; and a magpie couple tries to deal with ‘The Problem Child’.
“My paintings are always about bringing to life the connections between animals, the lives they share with each other and their habitat,” Cynthia says. “They are all unique to me with stories to tell. I want people to look at my paintings and appreciate the extraordinary creatures that live in them.”
The self-taught artist describes her works as mostly a hybrid of abstraction and realism, using a variety of media, paint and collage. That use of collage is an intriguing point of difference.
“Collage happened more from a moment of inspiration, wanting to describe more in the painting,” Cynthia explains.
“It probably did have its origins in childhood when I collected found objects and made imagined things. I love the rich texture and layers of information that collage makes possible.”
In finally finding her artistic ‘mojo’, Cynthia credits two special people.
“Artistically, the most influential was Bob Kuhn, the great American wildlife artist,” she says.
“His art opened a window into a way of painting that intrigued me. I became aware of texture to describe things, not brush strokes.
“In 2021, the latent ideas of abstract came back with more urgency because I felt stale – uncertain about direction.
“It’s weird how the very thing you need and didn’t know it shows up.
“An abstract expressionist painter in the UK,
Louise Fletcher, taught me about the joy of play and experimentation. She had a huge impact on my thoughts and feelings around art, forever changing how I approach my paintings.”
That playfulness and experimentation are still evident today.
Cynthia says she is learning to incorporate more landscape/abstract elements in the bird paintings she now focuses on. It is something she finds exciting and challenging.
Look at The Blush – Australian Galahs (acrylic on canvas), Five Hearts Beating as One – Scarlet Honeyeaters (acrylic on canvas) or Great Wailing Spirits of the Land – Yellow Tailed Black Cockatoos (acrylic on canvas) are examples of her feathered companions captured in all their vibrant glory against eye-catching, abstract backdrops.
As testament to her evolving talent, she was thrilled to have been selected for the Holmes Art Prize for Realistic Australian Bird Art 2023 with her painting The Meeting Tree – Gang Gang Cockatoos (acrylic mixed media on canvas).
On moving to Flaxton in 2019, after a decade living in Montville, Cynthia acknowledges that her adopted township off ers endless opportunities to observe and preserve a slice of life in the native bird world.
“I love where I live now for the beautiful environment it is,” Cynthia enthuses.
“Every day, I am inspired by the beauty of nature around me that has influenced my focus to primarily painting birds. I paint what I care about.
“And the abundance of birdlife in my own backyard stirs the urge to share the beauty I see.”
A self-confessed ‘late bloomer’, Cynthia brings a maturity to her artistic endeavours – painting for herself, first and foremost, but in a way that shares her important message with the world.
“When I realised art was what I wanted to do and knowing how competitive the art world can be was daunting, but I felt a quiet determination,” she says, matter-of-factly.
“There were and still are many challenges, but I also know it’s not just about having talent: that motivation, having a reason to paint and focus are key. When I was younger, I guess I never had the confidence to consider art as a career.
“[Now] for me, painting is life, so I am always working on something or planning the next work in my home studio at Flaxton.
“It’s difficult to imagine not doing it now or in the future. While ever I have something to say or share through my art, I will continue to paint.”
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Take a moment to peruse some of the finest works from some of the best galleries on the Coast.
1. HEARTS AND MINDS
Hearts and Minds Art continues to showcase a stunning range of works by artists during autumn including: Maree Welman, Sara Paxton, Lais Perske, Vaughan Robinson, Caslake and Pedlar, Tania Babb, Luke Jacomb, Ray Wilson, Leigh Karen Joyce, Jeanette Smith, Erin Hughes, Veronica Van de Vorst and Christina Power.
When: Open daily.
Where: Hearts and Minds Art, 1 Hastings Street, Noosa Heads. 0418108299 or heartsandmindsart.com.au
2. DIRECTOR’S CHOICE
An eclectic collection of artists rotated weekly, with a special showcasing of spectacular oil paintings by Anne-Marie Zanetti.
When: Throughout March
Where: The G Contemporary, 6/32 Hastings Street, Laguna on Hastings, Noosa Heads. 0400 716 526 or thegcontemporary.com
3. LOCAL CONTEMPORARY ART PRIZE 2026 FINALISTS EXHIBITION
The much-anticipated local art prize for the region, where 40 finalists’ work will be on display. Visitors can vote for their favourite work in the People’s Choice Award, sponsored by Community Bank Caloundra – Bendigo Bank.
When: March 27 to May 17
Where: Caloundra Regional Gallery, 22 Omrah Avenue, Caloundra. 5420 8299 or gallery. sunshinecoast.qld.gov.au
4. LOCAL STUDENT ART PRIZE 2026 FINALISTS EXHIBITION
The annual prize for school children of the region. The future of art in our region is on display, and it looks bright.
When: March 27 to May 17
Where: Caloundra Regional Gallery, 22 Omrah Avenue, Caloundra. 5420 8299 or gallery. sunshinecoast.qld.gov.au
5. CECILE BELL
A solo exhibition by Sunshine Coast artist Cecile Bell will take place in Maroochydore.
When: March 16 to May 16
Where: Maroochydore Library Art Space, 44 Sixth Avenue, Maroochydore. 5475 8989 or gallery.sunshinecoast.qld.gov.au/exhibitions/ maroochydore-artspace
6. ARTIST OF THE MONTH
Glenda Borchard has worked as a visual art teacher and art educator for Arthur Boyd’s Bundanon Trust. She has held numerous solo exhibitions, participated extensively in group exhibitions and has work in numerous private collections. In 2020, Glenda moved with her husband David (a graphic designer) to the Sunshine Coast. In her most recent artworks, she seeks to capture nostalgic memories of time gone by.
When: April 1 to 30
Where: Montville Art Gallery, 138 Main Street, Montville. montvilleartgallery.com.au
7. I LOVE YOU BUCKETS FULL
Local artist Brandi Hughes invites us into the world of motherhood and her journey with her inner child, exploring the tender spaces where childhood and motherhood intertwine. She honours the objects, memories and stories we carry as we grow. This exhibition marks Brandi Hughes’ inaugural solo show at The G Contemporary. When: April 16 to May 3. Opening night is April 18, RSVP required
Where: The G Contemporary, 6/32 Hastings Street, Laguna on Hastings, Noosa Heads. 0400 716 526 or thegcontemporary.com
WE ARE GOLDEN BY PEGGY ZEPHYR, The G Contemporary
ROO SKIN 1 BLACK BACKGROUND BY JASON MURPHY, Maroochydore Library Art Space
8. DIRECTOR’S CHOICE
An eclectic collection of artists rotated weekly, with a special showcasing of spectacular oil paintings by Christopher Phillips.
When: May 4 to 31
Where: The G Contemporary, 6/32 Hastings Street, Laguna on Hastings, Noosa Heads. 0400 716 526 or thegcontemporary.com
9. HOW SOON IS NOW?
This is the first national touring exhibition of works by acclaimed Brisbane-based artist, Bruce Reynolds.
When: May 22 to June 28
Where: Caloundra Regional Gallery, 22 Omrah Avenue, Caloundra. 5420 8299 or gallery.sunshinecoast.qld.gov.au
10. JINIBARA PRINT MAKERS
Part of a NAIDOC series, view and purchase the amazing works by a talented group of
First Nations print makers.
When: May 18 to July 11
Where: Maroochydore Library Art Space, 44 Sixth Avenue, Maroochydore. 5475 8989 or gallery.sunshinecoast.qld.gov.au/ exhibitions/maroochydore-artspace
11. DIRECTOR’S CHOICE
An eclectic collection of artists rotated weekly, with a special showcasing of oil paintings by Peggy Zephyr.
When: Throughout June
Where: 6/32 Hastings Street, Laguna on Hastings, Noosa Heads. 0400 716 526 or thegcontemporary.com
12. MOMENTUM
A solo exhibition by artist Sara Paxton.
When: June 5 to June 26
Where: Art Nuvo Gallery, 25 Gloucester Road, Buderim. 5456 2445 artnuvobuderim.com.au
BUDERIM
Art Nuvo, 25 Gloucester Road, 5456 2445
Koningen Art, 0490 778 462
Tiffany Jones, 0407 452 024
CALOUNDRA
Caloundra Regional Gallery, 22 Omrah Avenue, 5420 8299
COOLUM BEACH
Cool Art Picture Framing & Gallery, 5/43 Access Crescent, Coolum Beach. 5471 7366
COOROY
Cooroy Butter Factory Arts Centre, 11A Maple Street, 5442 6665
EUMUNDI
Apma Creations Aboriginal Art Gallery & Gift shop, Shop 3 Eumundi Village Centre, Eumundi, 0437 617 390
Artisans Gallery, 43 Caplick Way, 0409 848 098
David Suters Timber Craftsman, 43 Caplick Way, 0413 509 482
Red Desert Gallery, 43 Caplick Way, 0414 504 360
GLENVIEW
Opals Down Under, 11 Ballantyne Court, 5494 5400
Solitude Art, 163 Glenview Road, 0413 013 882
MALENY
David Linton Gallery, 14 Maple Street, 5429 6831
Peace Of Green Gallery, 38 Maple Street, 5499 9311
Maleny Country Antiques and Collectables
7/8 Maple Street, 5499 9567
MAPLETON
Art Antiques Antlers, 3/1 Post Office Road, 0414 782 079
MINYAMA
Sunshine Coast Art and Framing Gallery, 3 Longwood Street, Minyama, 5444 0009
MOFFAT BEACH
Seaview Artists Gallery, 4 Seaview Terrace, 0434 917 610
MONTVILLE
Ben Messina Landscapes Gallery, 178 Main Street, 5478 5164
Illume Creations Gallery, 4/127-133 Main Street, 5478 5440
Montville Antiques, 162 Main Street, 5442 9400
Montville Art Gallery, 138 Main Street, 5442 9211
The Opalcutter, 4/171-183 Main Street, 5442 9598
Tina Cooper Art & Glass, 0417 194 329
MOOLOOLABA
Avenue J, 14/47-51 Mooloolaba Esplanade, 5444 4422
Bluechip Investment Art Galleries, 23/13 Mooloolaba Esplanade, 5452 5600
Gallery Beneath, 5444 7775
NOOSA HEADS
Art by Brooks, 41 Sunset Drive, 0417 071 336
Enigmatic Drawings, 75 Hastings Street, 0490 395 346
Hearts and Minds Art, 1 Hastings Street, 0407 840 745
Explore the region’s many galleries, artists’ studios and antiquestores from Noosa down to Caloundra.
Isabella’s Fine & Antique
Jewellery, 2/41-47 Hastings Street, 5449 2626
Poeta Herford On Hastings, 5/62 Hastings Street, 5455 4899
The G Contemporary,6/32 Hastings Street, 0400 716 526, 0400 716 553
NOOSAVILLE
Noosa Arts & Crafts, 1 Wallace Drive, 5474 1211
PALMWOODS
The Shed, 3-5 Main Street, 5479 6603
PEREGIAN BEACH
The Gallery Peregian Beach, 12 Grebe Street, 5448 2314
POMONA
Pomona Railway Station Gallery, 10 Station Street, 5485 2950
SIPPY DOWNS
University of the Sunshine Coast Art Gallery, 90 Sippy Downs Drive, 5459 4645
TEWANTIN
Gaiungan Gallery, 11b Tewantin Plaza, 113 Poinciana Avenue, 0401 742 678
Gallery93, 93 Poinciana Avenue, 0439 752 543
Noosa Regional Gallery, 9 Pelican Street, 5329 6145
TINBEERWAH
Art Tours Noosa, 0424 456 877
Phillips Gallery, 0406 198 300
YANDINA
Stevens Street Gallery, 2 Stevens Street, 0414 687 895
Yandina Historic House, 3 Pioneer Road, 5472 7181
“ IS BORN OF THE PUREST PARENTS, THE SUN AND THE SEA” PYTHAGORAS