The Salt Lake Magazine 2024 Farm-to-glass Cocktail Contest returns, running September 1—October 31, 2024. Eighteen bars from across the state present delicious cocktail creations and compete for the best in Utah.
This year’s contest cocktails shine with all Utah has to offer, embodying the farm-to-glass ethos by incorporating the bountiful range of Utah’s native herbs, homegrown produce and locally distilled spirits.
The bartenders surprised us with emerging themes of sunny, waning summer flavor. Think tart and fizzy citrus, warm, nutty and herbaceous combinations, and bold waves of heat to temper summer-sweet honey and juicy fruit. The results are astounding balancing acts of mixology to create well-rounded cocktails.
Celebrate their hard work throughout September and October by visiting participating bars, trying their unique cocktail concoctions and voting for your favorite on
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