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The Demi Chocolates Tip Card

Page 1

MOCHA MOUSSE

ARTIST: ERICA KEELEN @ERICAKEELEN_HAIR_LOVE HEAD DIAGRAM

FORMULAS 1.

2. +

+ 2 oz. (60 g/ml) The Demi 4CH (4/705)

2 oz. (60 g/ml) Paul Mitchell Processing Liquid

2 oz. (60 g/ml) The Demi 8CH (8/705)

2 oz. (60 g/ml) Paul Mitchell Processing Liquid

STEPS 1.

Pre-treat hair with Paul Mitchell Charcoal Clay Cleanse. Rinse well and towel dry.

3. Rough dry and then section (see diagram). Begin in the back section, just below the occipital bone.

2. Mist hair with Paul Mitchell Porosity Equalizer for optimal color uptake.

4. Taking ¼-inch subsections, apply Formula 1 about 1/2 inch down each section, then melt into Formula 2. 5. In the crown area, apply Formula 1 in horizontal slices from the base about 4 inches down. Melt Formula 2 to the rest of the sections. 6. In sections near ears and hairline, apply Formula 1 to the base in horizontal slices (working about 2 inches downward) and melt Formula 2 to the section’s remaining hair. 7.

Process for 20 minutes.

8. Rinse with cool water and shampoo with Paul Mitchell Color Protect Post Color Shampoo. Follow with your favorite Paul Mitchell conditioner. 9. Towel dry and style as desired.


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The Demi Chocolates Tip Card by Sally Europe - Issuu