Served Magazine No 14

Page 1

always hungry.

No.

14

THIS ISSUE –> Our seasonal star the olive takes center stage, as the home cooks and chefs make the most of it. Pg.16 Side dishes and light meals that are bold enough to stand on their own. Our home cooks have outdone themselves. Pg.33

BANGING

breakfasts

Fast & easy campfire-style breakfasts you can also try at home

ISSUE #14 E NJOY IT ALL

www.served.com.mt

WILD SURF TROPICAL SPICES, AND HIDDEN COVES Pg. 48

Live vicariously through Kieran Creevy as he takes us on a trip to La Gomera and walks us through some tantalising goat tacos cooked in the outdoors!


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