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Served Magazine #26

Page 1

€3.80 WHERE SOLD – S/S / 2024

N.26

MAGAZINE

MORE SEASONAL RECIPES TO ADD TO YOUR STACK!

AN ITALIAN TABOO This pineapple pizza recipe comes from Belli di Mamma, one of the top 50 best pizza restaurants in the world, created by Italian Riccardo Bianchi, located in the heart of Budapest Pg. 58

MEET >ADAM DEMANUELE Served meets the visionary behind “The Seafood Market Grill by Adam Pg.44

FRANCESCO MAZZEI In Conversation with

Served sits with renowned celebrity Chef Francesco Mazzei, now at the helm of Villa Corinthia


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