PRIVATE DINING GUIDE
WELCOME TO DŌGON BY KWAME ONWUACHI
Renowned Chef Kwame Onwuachi brings his Afro-Caribbean roots to Washington, D.C., with Dōgon, an extraordinary dining destination located on the ground floor of Salamander Washington DC.
The restaurant’s name pays homage to the Dogon tribe of Mali, celebrated for their deep knowledge of astronomy. Notably, Benjamin Banneker, a descendant of the Dogon people and a brilliant African American astronomer, used the stars to help map the boundaries of Washington, D.C. Inspired by this legacy, Dōgon blends elevated, soulful cuisine with a celestial elegance that honors both heritage and place.
THE BANNEKER ROOM
Dōgon’s inviting Banneker Room offers an intimate private dining experience adjacent to our open kitchen. The space features contemporary artwork and modern fixtures, creating a celestial, serene atmosphere.
Comfortably accommodating up to 14 guests, it is ideal for gatherings that are both elegant and memorable.
CANAPÉS
9.00 each
Jollof Rice Chip | +8.00
Roasted Garlic Crème Fraîche, Smoked Chicken Gelee, Royal Ossetra Caviar
Hoe Crab | +2.00
Plantain Hoe Cake, Maryland Blue Crab, Shitto Crunch
Charbroiled Oysters
Croation Butter, Parmesan, Red Stew
Oxtail Patties | +1.00
Braised Oxtail, Guava Chutney, Burnt Scallion Aioli
CANAPÉS
9.00 each
Mussel Escovitch | +2.00
Prince Edward Island Mussels, Escovitch, Cilantro
Toro Guisado | +3.00
Bluefin Tuna, Guisado Nage, Castelvetrano Olives
Mom Duke’s Shrimp
Holy Trinity, Frenchman Butter, Malt
Charred Carrots
Lentil Hummus, Pickled White Onion, Nastrurtium
Cornbread + Caviar | +14.00
Spiced Shiro Butter, Royal Ossetra Caviar
CLASSIC MENU
165.00 per person
Coco Bread
Malted Sorghum Butter
Corn Bread
Spiced Shiro Butter
COURSE 1
Choose 2
Carrot Tigua
Pickled Onion, Peanut Crustacean Stew, Burnt Carrots
BBQ Greens
Candied Cipollini Onions, Roasted Garlic, Beef Bacon
Piri Piri Salad
Cucumber, Toasted Almond, Avocado
Charbroiled Oysters
Croatian Butter, Parmesan, Red Stew
Hoe Crab | 5.00 Supplement
Plantain Hoe Cake, Shitto Whatever, Aji Verde
COURSE 2
Choose 2–3
Mom Duke’s Shrimp
Holy Trinity, Frenchman Butter, Malt
BBQ Greens
Candied Cipollini Onions, Roasted Garlic, Beef Bacon
Grilled Wagyu Short Rib | +25.00
Red Stew Jam, Mad Pickles, Baby Greens
Braised Cabbage
Toasted Coconut Vin, Lobster Oil, Charred Squash
Steamed Branzino
Coconut Mussel Curry, Crispy Okra, Callaloo
Chicken & Rice
Berbere Roasted Chicken, White Onion, Fresh Herbs
COURSE 3
Dessert
Chef’s Choice
PREMIUM MENU
185.00 per person
Coco Bread
Malted Sorghum Butter
Corn Bread
Spiced Shiro Butter
COURSE 1
Choose 3
Carrot Tigua
Pickled Onion, Peanut Crustacean Stew, Burnt Carrots
BBQ Greens
Candied Cipollini Onions, Roasted Garlic, Beef Bacon
Piri Piri Salad
Cucumber, Toasted Almond, Avocado
Charbroiled Oysters
Croatian Butter, Parmesan, Red Stew
Hoe Crab | 5.00 Supplement
Plantain Hoe Cake, Shitto Whatever, Aji Verde
COURSE 2
Choose 3–4
Mom Duke’s Shrimp
Holy Trinity, Frenchman Butter, Malt
BBQ Greens
Candied Cipollini Onions, Roasted Garlic, Beef Bacon
Grilled Wagyu Short Rib | +25.00
Red Stew Jam, Mad Pickles, Baby Greens
Braised Cabbage
Toasted Coconut Vin, Lobster Oil, Charred Squash
Steamed Branzino
Coconut Mussel Curry, Crispy Okra, Callaloo
Chicken & Rice
Berbere Roasted Chicken, White Onion, Fresh Herbs
COURSE 3
Dessert
Chef’s Choice
LUXE MENU
205.00 per person
Coco Bread
Malted Sorghum Butter
Corn Bread
Spiced Shiro Butter
COURSE 1
Choose 4
Carrot Tigua
Pickled Onion, Peanut Crustacean Stew, Burnt Carrots
BBQ Greens
Candied Cipollini Onions, Roasted Garlic, Beef Bacon
Piri Piri Salad
Cucumber, Toasted Almond, Avocado
Charbroiled Oysters
Croatian Butter, Parmesan, Red Stew
Hoe Crab +5
Plantain Hoe Cake, Shitto Whatever, Aji Verde
COURSE 2
Choose 4–5
Mom Duke’s Shrimp
Holy Trinity, Frenchman Butter, Malt
BBQ Greens
Candied Cipollini Onions, Roasted Garlic, Beef Bacon
Lobster Escovitch +8
Green Seasoning, Lime, Scotch Bonnet
Grilled Wagyu Short Rib +25
Red Stew Jam, Mad Pickles, Baby Greens
Braised Cabbage
Toasted Coconut Vin, Lobster Oil, Charred Squash
Steamed Branzino
Coconut Mussel Curry, Crispy Okra, Callaloo
Chicken & Rice
Berbere Roasted Chicken, White Onion, Fresh Herbs
COURSE 3
Dessert
Chef’s Choice