Our health and wellbeing depend on the foods we eat every day more than on any other factor. While some foods can cause disease, others are capable of preventing, relieving and even healing our ailments.
With over 180 pages, this work was written by Dr. Pamplona-Roger, research physician and highly experienced author, who offers a clear and scientifically precise description of the composition, curative properties and use of foods, for the purposes of prevention and heal.
