LongHorn Steakhouse Menu With Prices & Calories — 2026 Since George McKerrow Jr. fired up the first grill in Atlanta, Georgia in 1981, LongHorn Steakhouse (owned by Darden Restaurants Inc.) has served USDA Choice beef, fresh and never frozen, fire-grilled by certified Grill Masters across 600+ locations. This document lists the complete LongHorn Steakhouse menu — every section, price, and calorie count, dinner and lunch, for quick reference.
Legendary Steaks & Combos Seven premium, hand-cut steaks — USDA Choice beef, fire-grilled to your exact doneness.
Flo’s Filet®*
$27.79
6 oz 330 cal | 9 oz 450 cal
LongHorn’s prized center cut filet — exceptionally soft texture, delicately mild flavor.
Outlaw Ribeye®*
$34.99
20 oz 1250 cal
Bone-in ribeye with rich marbling, fire-grilled for bold, smoky juiciness.
Renegade Sirloin*
$17.29
6 oz 320 cal | 8 oz 390 cal
Lean and satisfying, seasoned with LongHorn’s signature Prairie Dust.
Ribeye*
$28.49
12 oz 810 cal
Richly marbled and open-flame grilled with a perfectly seared crust.
New York Strip*
$28.29
12 oz 630 cal
Thick, firm, and packed with robust beef flavor, fire-grilled.
Fire-Grilled T-Bone*
$31.79
18 oz 1130 cal
Tender filet on one side, bold strip on the other, both fire-grilled together.
The LongHorn®* Porterhouse
$36.99
22 oz 1280 cal
Filet tenderness meets strip boldness in one generous, commanding cut.
Grill Master Combos Two premium proteins on one plate. Each combo includes choice of side and salad.
LongHorn Salmon with Redrock Grilled Shrimp
$26.79
460 cal
Fresh grilled salmon paired with smoky Redrock shrimp.
Flo’s Filet®* with Lobster Tail 480 cal
Center-cut filet alongside a cold-water lobster tail, finished with melted butter.
$36.99