BUFFET MENU S E A F O O D Nelson Bay Oysters Smoked Salmon (GF, DF) Marinated Baby Octopus (GF, DF) Australian Prawns Whole Baked Salmon Moreton Bay Bugs
C A R V E R Y Cherry & Citrus Glazed Leg Ham (GF, DF) Herb & Mustard Roasted Scotch Fillet (GF, NF,DF) Pork, Fennel & Sage Stuffing Cognac Turkey Roulade
H O T D I S H E S Lemon Myrtle Spice Roasted Root Vegetables (GF, NF, DF, VE) Saltbush & Confit Garlic Roasted Potatoes (GF, DF, NF, VE) Hazelnut & Thyme-Crumbed Ocean Trout (GF, DF) Cranberry, Orange & Maple Chicken Thigh Cutlets (GF, DF, NF) Summer Greens With Lemon, Olive Oil & Crispy Shallots White Wine & Garlic Prawns (GF) Green-Lipped Mussels With Garden Herbs
V E G E T A R I A N Coconut & Curry Pumpkin Soup (GF, VE, NF) French Lentil & Shiitake Ragout (VE, GF, DF, NF) Muhammara With Roasted Brassicas (GF, DF, VE) Persian Jewelled Rice (GF, DF, VE)
C H A R C U T E R I E & A N T I P A S T O
Pink peppercorn pâté, turkey cranberry & chicken terrine, pork capocollo, rare roast beef, housesmoked chicken (GF) A selection of soft & hard cheeses from Binnorie & Hunter Belle Dairies (GF) House-made dips, pickled & chargrilled vegetables (GF, DF, VE) Freshly baked baguettes, sourdough, focaccia, flatbreads, lavosh, crackers Hunter olive oil & balsamic vinegar
S A L A D S
Quinoa, Roasted Sweet Potato, Pickled Onion (GF, DF, VE) Heirloom Tomato & Plum Salad, Ricotta & Basil (V, NF) Orange, Rocket, Pomegranate, Binnorie Labneh & Candy Walnuts (GF, DF) Charred Summer Fruit, Rocket, Pickled Onion & Smoked Almonds (GF, DF, VE)
D E S S E R T S
Summer Fruit Pavlova (GF) Yule Logs, Petit Pastries, Cakes & Slices Raspberry, Chocolate & Coconut Trifle Christmas Pudding With Brandy Custard Fruit Mince Pies Seasonal Fruit (GF, NF, DF) White Christmas Macarons Profiteroles Petit Cupcakes