Issue 54 explores the latest in hospitality, dining and travel. This edition opens with major hotel stories, including Native Hyde Park’s £2M refurbishment and new openings from Mason & Fifth and The Zetter Bloomsbury. Our restaurant section features exclusive culinary events such as the one‑night‑only chef exchange at Galvin La Chapelle, alongside new openings including Rycrofte’s at The Derby London City and Foxhills’ £1.5m dining concept, Lomri. Readers will also find a full preview of the 2026 UK Food & Drink Expo, spotlighting innovation, future foods and key sector trends, plus coverage of NRB26 & lunch! NORTH, which welcomed “10,120 visitors across two days”.This month introduces a new feature, Unmissable London Experiences, where we review Junkyard Crazy Golf in Shoreditch following a special visit. The issue concludes with our travel section, celebrating Mongibello Ibiza’s elevation to 5‑star status and Banyan Tree Samui being named the best spa resort in Thailand, offering readers a taste of luxury
