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TABLE OF CONTENTS AUGUST 2015 • VOLUME 9 • ISSUE 8
LOCAL VUE 50 OH SNAP
Peek-a-Boo
52 WHO AM I?
Courtesy of Premier OB-GYN
53 FITLIFE 66 TELL ME WHY
Answers to Life’s Most Perplexing Questions
68 KICKIN’ IT
72
H.L. Bourgeois Student Itching to Kick in the Varsity Game
72 LEARNING THROUGH LIFE
LEARNING THROUGH LIFE
Holy Rosary Catholic School Teacher Mae Rose Chiasson
38 VOLUNTEER SPOTLIGHT
TGMC Volunteer Auxiliary
ABOUT THE COVER
20 TOUGH AS NAILZZ
Tough Enough Competitor ZZ Loupe
26 CHATEAU CHIC
Home Tour
36 TIMEOUT
Oh Yeah!
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40 THE LONG AND WINDING ROAD
A drive down Hwy. 1 to discover LA
48 UNDER THE SCOPE
Some Fusses about School Buses, Pt. 1
Holy Rosary Catholic School second grade teacher Mae Rose Chiasson prepares for her 62nd year in the classroom. ERICA SEELY
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TABLE OF CONTENTS AUGUST 2015 • VOLUME 9 • ISSUE 8
OUR VUE
YOUR VUE
46 10 EDITOR’S NOTE
POV PICKS
On the Road Again
24 Not Your Father’s Root Beer 34 Orleans Home Fragrances
11 THE VUEFINDER
Courage is ...
12 THAT’S WHAT HE SAID
I’m Offended
Beignet Candle, KidScents Oil Collection, Little Black Tutu 46 Kettle Corn
14 14 IN TERVUE
18 THE FOODIE CONNECTION
Say What?
The Scheduled Diet Break
16 THE OBSERVER
Remembering to Remember
EXPERT VUE
REAR VUE
86 80 LIVING WELL
83 A VUE FROM THE VINE
81 CHECK IT OUT
84 BON APPÉTIT
Calibrate Your Slow Cooker 10 Years Later ... We Still Remember
82 BEHIND THE BREW
We Don’t Sell Crawfis - But We Have Some Great Beer
POVHOUMA.COM
View back issues, Web-only content and a full distribution list. SCAN HERE:
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Geaux with Bordeaux Shrimp BLT
86 UNDERGROUND SOUND
Daria & The Hip Drops, Milky Chance, White Reaper
98 88 SMARTY PANTS
For When Your Thinking Cap Fails
90 BON ÉTOFFE
Sound of the South
92 REN DEZVOUS
Where You Need To Be Around Town
94 SCENE IN
Look at ol’ so ’n’ so!
96 ADVERTISERS’ INDEX
The Who and the Where
97 LOOK TWICE PUZZLE
Sponsored by Synergy Bank
98 THE FINAL COUNTDOWN
7 Iconic Buildings 10 After Hurricane Katrina
NEWSLETTERS
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EDITOR’S NOTE SHELL ARMSTRONG
On the Road Again PoV
Creative Director Gavin Stevens posed the question: What would you see if you traveled the distance of LA 1? The question deserved an answer. And so it was that I set out with my two best friends – Pam Schmitt behind the wheel and Pam Negrotto behind the camera lens – not knowing what we’d find. On the ride up I-49 to northern Louisiana, we detoured in Frierson, La., where we were told the state’s – and maybe even the world’s – largest mailbox stood. Fly Low Lane requires a bit of trust to travel. It quickly goes from blacktop to rocks to dirt to overgrown grass. But we were determined … we traveled on. The 19-foot mailbox is a nod to the royalty checks the Dowden family began receiving after the state’s fourth-largest natural gas deposit was discovered on their property. As we stood looking at the man-made marvel, daughter Valerie Wells drove up and offered to take a group picture. A soft-spoken, unassuming woman, Wells told us the story behind the mailbox, her family’s good fortune and their role on the Country Music Channel’s “Bayou Billionaires.” “Growing up, we swam in the pond and we thought we had it made,” Valerie told us. “”Now we’ve got a pool. And when the truck needs new tires, instead of scraping money together to buy one, we can go buy four.” When she learned of our mission, Valerie offered to help us find the Rock Chapel and other sites worth visiting. Valerie was the first of a number of kind people we met along the way. For instance, during a restroom stop at the Magnolia Clubhouse – the convenience store-turned-bar bore no signs of magnolias and was similar to the places Groucho Marx likely had in mind when he said he wouldn’t belong to any club that would have him – we met Sherry, the bartender. She and Bill, a nice gentleman nursing a longneck at the end of the counter, told us about the Tri-state
40 marker under the gum tree by LA 1. Maybe the neatest thing we discovered on the first leg of our LA 1 adventure was that interesting, friendly people are proud of their communities and eager to share stories and offer directions. Three quick days on the road and we made some special friendships. So, enjoy our first leg of the trip and come back next month when we pick up at Natchitoches, Louisiana’s oldest city. I, for one, can’t wait to get on the road again. POV
Shell Armstrong is the editor of Point of Vue magazine.
EDITOR@RUSHI N G-MEDIA.COM
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THE VUEFINDER Brian Rushing PUBLISHER
MELISSA DUET
EDITORIAL
Shell Armstrong EDITOR-IN-CHIEF
Courage is...
CREATIVE
Gavin Stevens CREATIVE DIRECTOR Mariella Brochard GRAPHIC DESIGNER Danielle Evans GRAPHIC DESIGNER
PHOTOGRAPHY
Shell Armstrong, Channing Candies, Jose Delgado, Misty Leigh McElroy, Pam Negrotto, Erica Seely
C
OURAGE - the word has been uttered by virtually everyone at some point in the last few months, namely in conversation over perceived “courageous” acts earning shiny awards on primetime shows. The word has been entirely manipulated from the one that appears over and over in the Bible as a means of encouragement. Instead, it’s now used to label those that seek nothing more than a little recognition for acts that challenge the very nature of creation. Be strong and courageous, God says. Stand up for honesty, goodness, loyalty. Find the strength to push on when the challenge feels like more weight than one person could possibly bear. Everyday society tells us to do the opposite of this. It dictates our speech, our clothing, our every move we make for no reason other than because someone convinced enough people to follow along with whatever ridiculous thing he or she deemed acceptable. Those that play along are called courageous, inspiring even, lauded with praise and honor and branded with a label completely undeserved. So...who is deserving enough of such a title? The former football player, afflicted with ALS, who saw his legislation for speech generating devices hit the President’s desk in mid-July, despite being told over and over there simply wasn’t
WRITERS
Dwayne Andras, Lauren Bordelon, Lane Bates, John DeSantis, Jaime Dishman, John Doucet, Melissa Duet, Dr. J. Michael Flynn, Casey Gisclair, Monica Larousse, Deana Leonard, Debbie Melvin, Bonnie Rushing, Terry Trahan Jr., Becca Bourgeois Weingard
ADVERTISING
enough money to make the invention more affordable ... The teenage basketball player that pressed on, despite an inoperable brain tumor, to achieve her dream of playing a college game ... The men and women that put on a uniform and defend the freedoms we still retain every day for the sake of the common good ... The doctor or businessman that does what is honest in a dishonest world ... The teacher that shows students the goodness of God in a faith-free zone ... Those are the ones deserving enough to be called courageous. Earning the prestigious honor doesn’t take an accomplishment only capable of fictional superheroes. It just takes humility. It takes being strong and steadfast in the silence, in the pain, in the struggle - without the expectation of some trophy or global attention. It takes simply living with honesty, all the while unknowingly inspiring others along the way. POV
Melissa is a writer for Rushing Media. Courage, to her, is a label that must be earned.
MELISSA@RUSHI N G-MEDIA.COM
Deanne Ratliff SALES MANAGER Jamie Mazerac, Martha Naquin, Linda Pontiff
GENERAL MANAGER Lacey LeBlanc
CUSTOMER SERVICE
Brooke Adams, Brandy O’Banion, Ashley Thibodeaux
ACCOUNTS RECEIVABLE Jessica Gifford
CONTACT
sales@rushing-media.com editor@rushing-media.com
SUBSCRIPTIONS
Point of Vue magazine is published monthly. Subscriptions are available for $36 for 12 issues. For more information, email mail@rushing-media.com
Copyright ©2015 Rushing Media, LLC. All rights reserved. Reproduction in whole or in part of editorial and/or graphic content is strictly prohibited. BUSINESS ADDRESS: 6160 West Park Ave., Houma, LA 70364 985.868.7515 Point of Vue magazine cannot be responsible for the return of unsolicited material such as manuscripts or photographs, with or without the inclusion of a stamped, self-addressed envelope. Information in this publication is gathered from sources considered to be reliable, but the accuracy and completeness of the information cannot be guaranteed. The opinions expressed in Point of Vue magazine are those of the authors and do not necessarily represent the opinions of Rushing Media, our employees or any of our advertisers. No employee or family member(s) of employees of Rushing Media are permitted to partake in any contests, giveaways or sweepstakes.
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THAT’S WHAT HE SAID TERRY TRAHAN JR.
I’m Offended! Some people take offense like it’s a limited-time offer. –TIM FARGO
T
he Confederate flag is disappearing across the South. That offends me. I have spent the latter half of my 26 years trying to figure out why this Southern pride symbol born out of the Civil War offends anyone. Slavery was just one catalyst for the Civil War, and there are myriad accounts of Southern slaves being thankful for the plantation owners who treated them like family and gave them a better life. Of course, I’m not ignorant ... there were evil slave owners ... but the slaves who served under them were eventually freed from such inhumane oppression. My point is that the Confederate flag in 2015 is not a symbol of white supremacy, but rather a symbol of Southern pride for all who call the hospitable South home ... a symbol that should be celebrated by all races. To watch this flag get brought down by a handful of politically savvy elected leaders offends me, just as it purportedly continues to offend some folks who are in dire need of a good history lesson. These days, social media is littered with posts by people claiming to be offended by everything from Bobby Jindal’s real name – Piyush – to the federal recognition of same-sex marriage. I tend to scroll, read and shake my head silently, but I, too, would like to join the conversation and share a few things that offend me. I am offended by the U.S. welfare system that rapes my gross earnings and distributes my hard-earned money to countless bums who would rather live off the government than get it together and
make something of themselves. I am offended by the lack of concerned parenting in our country. Spending the night consuming alcohol in front of kids as they create their own unsupervised agenda is not OK. I am offended by those who lie, cheat and steal to make it through life. I am offended by politicians who are elected by the people but do everything except represent the people. I am offended by music that portrays women as objects. I am offended by bullies. I am offended by clothing retailers that do not offer a big-and-tall section. I am offended by people who show up just as a performance is starting and sit in the row directly in front of me. I am offended by steaks that are cooked above the medium temperature. I am offended by the $5 cup of coffee that is clearly lacking a key ingredient. I am offended that Americans are gradually losing their First Amendment rights. I am offended by tardiness. I am offended by team members who never pull their own weight. I am offended that people get offended and think everyone else should also get offended by something that is likely not offensive. Ah, I feel better now! POV Terry Trahan Jr. is a freelance writer from Houma and the publications coordinator at Nicholls State University. He is thankful for the Facebook friend who inspired him to write this column.
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INTERVUE
JERAD
JOEY Sales
Physician Assistant
ALLIE
SARAH Owner
Exec. Healthcare Attorney
All the candy I can fi in my wife’s purse
Nothing
Organic popcorn
Gum and water
Pringles
Currently playing in your car:
SiriusXM Hits 1
Country
SiriusXM Spectrum
Bollywood song
“Honey, I’m Good” by Andy Grammer
One thing you should throw away, but never will:
My sweet tooth
Throw away everything
My little pillow
Nothing
My pregnancy test for each of my 4 kids
Smell that reminds you of school:
Cafeteria bread
Old books
Formaldehyde
Cookies
Pencil shavings
Ice cream ... Come on, Blue Bell, get it together already
Ice cream
Snowball
Neither
Frozen yogurt
Petrifie walrus tooth
Saints Super Bowl autographed Game Ball
A paper chicken made by my son
Toys
A lamp I never use
Coffe
Racing to see if I can finis getting ready before my kids get up and finishin up with a cup of coffe
Graphic Designer
What do you sneak into the movie theater?
Frozen yogurt or ice cream on a summer day?
Most unusual item on/in your desk:
Your morning ritual always includes _______.
Coffe
Coffe
Coffe
ELLA
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THE OBSERVER JAIME DISHMAN
Remembering to Remember “If
I don’t write it down, I won’t remember.” As I heard myself saying that to someone the other day, the words rang truer than I would have liked. When I said them, I was referring to a small matter, something I quickly typed onto my ever-changing to-do list on the “notes” section of my phone. Honestly, I can’t even remember what it was I was writing down to remember. The hastily typed note has long since been erased, and my memory fails in my effort to ecall what I was trying to remember. It’s not the only thing I can’t remember. Entire days of my life are gone. My mind has no recollection of them other than one big blur of time. That may sound dramatic, as though I’m exaggerating my memory. I wish it were an exaggeration. Lately, I’ve been doing memory exercises. The brain is a complex organ and can be retrained, reshaped and molded. So I’m hoping these mental exercises will increase my ever-failing memory. But most of the time, I forget to do my self-made brain workout. It’s funny, sometimes. And not funny, all at the same time. My kids use it to their advantage, giggling among themselves at all the times I’ve doled out punishments and then forgotten to carry them out. My husband has suffered the brunt end of my memory, with the most recent escapade — me going to the grocery store and forgetting the one item he wanted me to purchase. As much as I try to fight it, time is somehow getting the best of my memory. Every day brings on piles of new information, and the old information fades from my memory without me ever knowing it left. I’m constantly making vows to take more pictures, capture more moments on video and write in the journal I have that is still mostly blank. I really do want to remember things. I want to remember the good moments of laughter, the little moments that are adding up to be called “the life I’ve lived.” I understand the importance of storytelling. It’s almost a lost art among today’s tech-savvy world of digital memories and electronic files. I’ve tried to tell more stories to my kids. They ask details
about their early years, and I tell them story after story of the way they used to crawl, how much they cried or their younger nuances of speech. Sometimes, they’ll ask about details and I can’t remember. I wasn’t good about writing down first words or how old they were when they took their first step, so my answer to those questions in our storytelling sessions usually sounds something like, “I don’t remember, but I do remember my favorite thing you used to say.” Most nights, at suppertime, our kids go around the table, and each share their favorite part of the day. It started off as just a fun way to hear about each other ’s day. But my true hope is that in the retelling of the good parts of their day, it becomes the part they cling to. Because sometimes if we don’t repeat what we love about our life, we will lose the remembrance to a memory that doesn’t work as well as it should. It’s easy to go over the details of wrongs suffered over and over again in our minds, until it’s the only parts we remember. Ask me 10 years later about how a person wronged me and, often, I can still remember. But that’s not what I want my memory to be made of as the years go on. I’d much prefer to remember the good moments I’ve enjoyed, the smiles shared with others and days worth remembering. If my brain only has a limited capacity for remembering, that’s what I’m holding onto. I will repeat the good times until they are the main memories taking up space in my brain. My memory is fading all too fast, and if it’s going to fade, I want it to be filled with the blessings and not the burdens. And I’m pretty sure that as long as I remember to keep remembering them, it’s going to be the best thing I’ve ever remembered. POV
Jaime Dishman is a mother who is learning to love better, live graciously, and give undeserved grace. Ten years in, she realizes she will never stop learning. 16 POINT OF VUE YOUR VUE AUGUST 2015
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THE FOODIE CONNECTION BECCA BOURGEOIS WEINGARD
The Scheduled Diet Break M
att and I, our diets aren’t fantastic. I’m not one for telling you what you should and shouldn’t eat. Just keep it balanced, keep yourself sane and consider the wisdom of your 90-year-old self from time to time. I say that because we all, undoubtedly, made some sort of resolution silently or audibly at New Year ’s. How fares your resolution maintenance? Good news, I’ve been quitting my resolution HARD for the past month. Hard pass, resolution of greatness. Go frolic in some other ambitious ragamuffin. I think that may be the best resolve yet. Sometimes it’s great to break a diet, right? Put to death a resolution to realize the butt-kicking motion of your leg into life’s tush? As a baker of some buttery treats in D.C., it hasn’t taken me long to figure out the indigenous eating patterns. The locals go hard all week, living on coffee and running on fumes from a political high. Then they just kill it on the weekends. All caution to the wind – guns out, fat in. Scheduled diet breaks. Good for you D.C., good for you. I prefer to host mine spontaneously, and for as long as possible. Who cares about your swimsuit body? You look fantastic all the time. And so will this sandwich on your plate.
Broiled Soft-Shell Crab Sandwich Makes 2
WHAT YOU’LL NEED FOR SOFT-SHELL CRAB:
2 soft-shell crabs 1 beaten egg 1/2 cup milk 1/2 cup flou 6 t. melted butter or olive oil 1 t. salt 1/2 t. black pepper 1 t. garlic salt 1/2 t. cayenne 1/2 t. chili powder
FOR HOMEMADE WHITE BREAD: 1 cup buttermilk 3 t. melted butter 2 1/2 cups all-purpose flou 2 T. sugar 2 1/2 t. salt 1 t. active dry yeast 1/4 t. baking soda
HOW TO MAKE IT Preheat oven to broil and set rack in upper third of the oven. Mix beaten egg together with milk in a small bowl and set aside. Clean crabs, removing lungs by lifting up the pointed side of the top shell, cutting off the mouth and eyes and removing the small, loose apron-shaped shell on the underside. Run under cool water. Dredge crabs in egg wash and flour, shaking off excess. Place crabs in a sheet pan with a 1-inch lip, season with spice mix and cook in oven for 5 - 7 minutes. Turn crabs over and cook for another 5 - 7 minutes. For the bread, grease one 9-by-5 inch loaf pan and dust with flour. Warm buttermilk to room temperature and combine with melted butter. Reserve 1 1/4 cup of flour and set aside. In the bowl of a stand mixer, combine flour, sugar, salt, yeast, baking soda and mix together. Slowly add in buttermilk mixture. If using a dough hook, switch now and mix at low speed for 5 minutes. If you lost your dough hook in your last move across the country, mix buttermilk until combined, then knead the dough while gradually adding the rest of the flour. Knead by hand for 10 minutes. Fancy folk with dough hooks can leave them running for 8 minutes on low speed after adding in all the reserved flour. Lucky you. Shape into a rectangle the size of your loaf pan, place the dough in prepared pan and cover in plastic wrap, allowing to rise until doubled in size, 2 - 3 hours. Preheat oven to 375 degrees, bake the dough until it turns golden brown on top, 15 - 20 minutes. Remove from pan immediately, place on cooling rack and cool before slicing. POV
A catfish out of bayou wate , Becca Weingard shares adventures and recipes from her Cajun/ Italian kitchen in Washington, D.C., on her blog:
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TOUGH AS
NAILZZ Hometown hero riveting locals on WWE show
D
istant thunder rumbled as a long and tall pontoon boat with Spanish moss dangling from its canopy turned onto a backwater Louisiana bayou, toward a bridge too short to pass. Hands cupped around his mouth, a big-boned kid with long blonde hair startled the handful of tourists on board when he made a sound halfway between a war-whoop and what one might expect from Bigfoot. A lazing bridge tender responded almost immediately, dropping the red-striped vehicle barriers on either side and raising the roadway, allowing the boat to continue, the tourists ready for an afternoon of sighting wild alligators, turtles on fallen branches and bald eagles.
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JOHN DESANTIS PROVIDED BY WWE
They also got a few unexpected laughs, courtesy of the boy at the bow, whose figurative back yard they traversed. “I like making people laugh,” explains Zamariah Zane Loupe, now 19 years old, as his father, Lloyd – known by the nickname “Diego” – pilots the vessel and shares some pearls of bayou wisdom. For more than a month, Zamariah’s audience is larger than it’s ever been and not confined to a boat, as the most-often-barefoot nature boy struggles to win a $250,000 WWE contract on USA Network’s “Tough Enough” reality show. One male and one female contestant will claim the prize. ZZ, the name anyone who has ever known him calls him by, has,
great-grandfather, Zee Dempster “ZZ”. “I wanted his second name to be as strong as his first name and it had to start with a ‘Z’ so his middle is Zane and he is called ‘ZZ’ just like his great-grandfather.” The ancestors, Diana tells him, will keep him safe and help him do well while he is far from home. “I told him the wind beneath his wings is the ancestors who came before him,” she said. That ZZ marched to his own drummer – and could be a handful – was evident in the 2004 reality show “Trading Spouses,” in which Diana went to live with a vegan family in California and the California mom came to live with Diego and ZZ in Bayou Boeuf. ZZ, then 8 years old, didn’t take kindly to his new TV mom. Pouty and rebellious, the mullet-sporting ZZ balked at her restrictions on softdrink consumption and made statements like “gators don’t sweat” and a Donald Trump-esque “you’re fired.” He has made other television appearances, including a short stint on “Swamp People,” which didn’t last long. Waltzes with fame never appeared to get to ZZ’s head, friends and neighbors have said. He remained a consummate bayou boy, fishing, boating and accompanying relatives on alligator hunts whenever he got the chance. Now grown to manhood – Diana has for years proudly noted that his shoe size is a hefty 15, 17 for cowboy boots and football cleats – ZZ has embarked on something totally new with “Tough Enough,” living away from home. At the height of the show’s airings Diana
@toughZZ as of this writing, proved a favorite with fans and is building up a healthy Twitter following. On two occasions when he was placed in the bottom three of contestants – the trigger for the elimination process – a full 52 percent of the audience voted to keep him on the show. How long ZZ lasts on a show that eliminates one contestant per week remains to be seen. But his mother, and a lot of people in Bayou Boeuf and elsewhere, say he is already a winner no matter what. “We are keeping our fingers crossed,” says Diana Lynne Tregle, who named her only son in a fashion of his late grandmother, Azama, who was known by everyone as “Zam.” The family’s company, Zam’s Swamp Tours, was named for her as well. Everyone called his
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shared her thoughts about ZZ’s absence as she went about a basic motherly duty, shopping for clothes and shipping them to Orlando, Fla., where the taping is based, and where her son sleeps on what she says is a too-small cot in a barracks with the other male contestants. “He doesn’t get to call much at all,” Diana says wistfully. “He told me he was running out of clothes. It’s hard to buy them without having him here. I don’t know if what I am sending him will work or not.” Among the items in the care package were inspirational T-shirts. On the show and in his prolific tweets, ZZ’s public persona alternates between bluster and poetry. “If you listen to the wind pass through the marsh grass, you don’t need a radio because that wind has been around for decades, and if you listen really good, you can hear a song,” he says in one WWE interview, and in another, “A hero is very different in many people’s eyes. To some small children, a teddy bear is a hero.” In another interview, ZZ addresses the physical dangers inherent in the competition. “I’m not scared to get hurt,” ZZ says. “I’ve been around a lot of things that have hurt me.” Among them is the alligator he regards as a pet, a giant named Thibodaux. A bite to the hand last year resulted in a break to a small bone in his left hand, which left a small scar. Bravado was even more evident when ZZ tweeted to fans, “If y’all ever see me in a fight with a bear, y’all better jump in and help that bear.” The hometown hero has a strong local following, with many gathering at The Icehouse, a Thibodaux nightspot, to watch the show on Tuesdays. Diana and her sister, Edwina Tregle, share his fortunes prolifically on Facebook and re-tweet his messages. His Twitter handle is @toughZZ. He was already well known for dressing as Santa Claus and giving candy and small teddy bears to children in his little village at Christmas. And he had, prior to starting the show, made a mark as a linebacker at Nicholls State University. “I am proud of him, and I hope he makes it,” says Garrick Fiedler, a former neighbor who now lives in Houma. “I prayed for him the other day.” Betsy Loupe, a distant cousin who is 10 years older than ZZ and watched him grow up while spending time at her mother ’s restaurant, Trudy’s on La. Highway 307, is cheering for ZZ. She has seen him graduate from riding bicycles to riding motorbikes and also wishes him well. “He is a good little guy, humble, a real Cajun,” Betsy says. “He is real down to earth and likes being himself.” Even if ZZ doesn’t win and comes home early, relatives and friends say there will still be cause for celebration. “Whenever he comes home it will be great because we miss him so much,” Diana says. “Of course, we want him to win, but in our eyes he is already a winner no matter what.” POV 22 POINT OF VUE LOCAL VUE AUGUST 2015
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POV PICKS
Not Your Father’s Root Beer THE DANSEREAU HOUSE, THIBODAUX 985.227.9937
B
rewer Tom Kovac adapted his greatgreat-grandfather ’s craft beers, sipped aboard ships carrying some of America’s earliest settlers, to a modernday pour too good to pass up. It wasn’t until he expressed interest in making his own beer that the Illinois-based brewer learned of his family’s beer background. Soon, Small Town Brewery was formed with the objective of bottling his family’s legacy with flavorful ingredients. Spicy and smooth, with reminiscent flavors of soda straight from the fountain that almost makes you believe it’s not a beer at all – the history is in every drop. POV
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CHATEAU CHIC BONNIE RUSHING ERICA SEELY
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A
B
W
hen they first laid eyes on the property that would become the site of their new home, it wasn’t exactly what a local couple had dreamed of. Gary and Faye purchased the property, the home of an unofficial dump, located on the Intracoastal Canal in 2003 and began the task of cleaning up before they could build. After removing more than 50 dump trunk loads of trash from the property and cutting down trees and grasses, the couple began working on the plans.
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C D
Carefully situated between eight 85-year-old sycamore trees is the couple’s dream home. A wrap-around porch and many windows allow views of ever-changing scenery which include Louisiana wildlife such as pelicans, alligators, bald eagles, as well as boats and barges traveling the waterway. Inside their traditional three bedroom, two bath home, the couple worked together to find their unique Southern style. Features of the home include custom cabinetry and book cases, granite countertops, 14 foot ceilings, large archways, hand scraped wooden floors throughout and tray ceilings. In
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the living room, which opens up to a large patio and looks out to the backyard, a fireplace centers the room and it’s mantle is a replica of the mantle in the Biltmore House. Looking back at the transformation, the three-acre property has come a long way and the couple couldn’t be happier. Whether taking advantage of the location to launch directly from their home to fish the coastal waterways or spending time maintaining the well
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manicured yard with an abundance of native plants and flowers, they enjoy everyday in their home on the water with their dogs Duke and Teka. POV
A Exterior B Outdoor Detail C Kitchen D Dining Room E Living Room F Master Bedroom G Master Bathroom H Master Bathtub
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POV PICKS
Orleans Home Fragrances Beignet Candle BELLE VISAGE, THIBODAUX, 985.448.5999
F
ill your home with the sweet smell of a Louisiana favorite with these candles from three New Orleans natives who teamed up 13 years ago to create aromatic scents for the home. Poured into recycled glass acropolis jars designed to be reminiscent of a vintage perfume container, these candles will quickly fill your living space with decadent scents of your favorite dessert. Other scents include the more feminine Angel fragrance and the fruity Mulberry aroma.
KidScents Oil Collection HEAVENLY SCENT, HOUMA, 985.868.2216
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ssential oils have long been thought to have properties that can uplift mood and promote a healthier, happier you and with this collection from Young Living, children can reap the benefits as well. The kit includes six blends that can easily be rolled on and specially formulated in the appropriate strength to meet the needs of little ones. From GeneYus, which helps kids focus, to TummyGize that soothes the body, this collection is ideal for helping your younger set start the school year off right.
Little Black Tutu LITTLEBLACKTUTU.COM
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rustrated by the choices in traditional children’s clothing stores, Houma architect Shelley Olivier recently created an online shop filled with playful pieces perfect for kids with a little attitude. The girl’s collection, Little Black Tutu, curates sparkly sneakers complete with wings to fringe tops emblazoned with vintage band logos. For the boys, the Little Black Tie collection features tuxedo-inspired bodysuits to petite bow ties complete with skulls and crossbones. POV
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TIMEOUT
Oh Yeah! W
hip up a pitcher of your favorite flavor of Kool-Aid and raise a glass to summer ’s end. August 7 - 9 are the official days dedicated to the iconic American drink that’s been putting smiles on the faces of young and old for dozens of years. Farmboy Edwin Perkins, at just 11 years old, saw an advertisement for a Mixer ’s Guide, promising to make anyone a manufacturer. His passion for the household products business remained constant throughout his life and in the 1920s, he began concocting “Fruit-Smack,” a precursor to his 1927 creation, Kool-Aid. Since its inception, consumers have taken the product and made it wildly versatile. The magic inside a packet can do a whole lot more than just create a summertime sip.
DIY Dishwasher Cleaner
Pour one packet of lemon Kool-Aid mix into the detergent cup of your empty dishwasher and run a normal cycle. The citric acid in the drink mix wipes out stains and rust. This trick also works on driveways or sidewalks with rust stains.
Temporary Hair Dye
Boil two cups of water, pouring 2 - 5 packets of Kool-Aid into the water, depending on the color of your hair (ie. two packets for light hair, five for very dark hair). Pour the mixture into a bowl, put hair into a ponytail and dip the ends
into the mixture. Leave hair in the mixture for 10 minutes for blonde hair and about 20 minutes for darker hair. Let air dry. The color washes out after several washes.
Kool-Aid Rock Candy
Wet wooden sucker sticks and roll in sugar to coat. Use clothespins to position the sticks in the center of clean glass bottles. Add six cups of water to a pot, heat and add a cup of sugar, stirring constantly. Keep adding sugar until the water can no longer take sugar. A white
cloud will appear on the water ’s surface when you’ve added the right amount of sugar. Remove mixture from stove and sticks from the jars. Add three packs of any flavor Kool-Aid to the mix and funnel into the bottles. Place sticks back into the mixture and place by a window with lots of light. Let rest for seven days and watch the candy grow.
Instant Watercolors
Kids can create anytime without a trip to the store for a palette of expensive paints. Mix one packet of Kool-Aid with one tablespoon of water in a small bowl. POV
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VOLUNTEER SPOTLIGHT
Sheila Leblanc Volunteer Auxiliary, an in-house volunteer program for Terrebonne General Medical Center
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heila Leblanc knows a thing or two about the day-to-day operations of Terrebonne General Medical Center. She’s spent the last 26 years manning the information desk, discharging patients, running errands and delivering flowers to those in need of a little cheering up. Now, she works in the hospital’s marketing department, clipping photos and articles on the institution for research purposes and working the various events hosted there each year. “I taught school for 31 1/2 years,” the former South Terrebonne business teacher explains. “The year I retired, my daddy spent 39 days in here and I got to see what the volunteers do, so I started volunteering.” Sheila has racked up 17,152 hours during her time as a volunteer and she has no plans to slow down any
time soon. The gratification she receives from seeing a smiling face makes the trip to the hospital something she looks forward to each week. “When I used to deliver flowers, those patients that were sick, their eyes would light up,” she remembers. “The people are just so appreciative. I work with a good group of people. They appreciate me; I appreciate them. They do as much for me as I do for them. I wish we could get some more volunteers. They have different events, like cancer survivors events. To see all these cancer survivors come and see each other and smile. If you help carry their plate or something like that, they’re so appreciative.” POV
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BAST
THE LONG AND WINDING ROAD MINDEN SHREVEPORT
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xtending 432.2 miles, La. Highway 1 is Louisiana’s longest numbered highway. A historic reflection of where the state has been and where it’s going, the winding road connects the Bayou State’s oil and gas, cotton and bean fields before finally reaching the Gulf of Mexico. The question was posed at PoV: What would you see if you traveled the distance of LA 1? We decided to find out, beginning at the juncture of LA 1 and the Texas border where the road becomes State Highway 77.
RUSTON
MONROE
JONESBORO
JOIN US AS WE DISCOVER LOUISIANA. SHELL ARMSTRONG AND PAM NEGROTTO
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RIBBET, RIBBET Motorists likely won’t find Frog Level, La., on the map, but it once was situated in north Louisiana along LA 1. Townspeople gathered in the 1800s when store owner/postmaster/police juror Noah Tyson Jr. decided the area had gone nameless long enough. It’s said the cacophony of frogs chiming in the background inspired one gentleman to hop up and suggest Frog Level. The moniker stuck until 1879, when the new postmaster, M.C. Spearman, struck a deal with the president of Kansas City Southern Railroad, which was laying tracks in Frog Level. The name was changed to the railroad tycoon’s daughter ’s name, Rodessa. The only sign of Frog Level now is two green cement frogs – Alabama and Georgia, named after the first settler ’s home states – sitting atop two brick pillars.
SHREVEPORT
MINDEN
WELCOME TO THE TRI-STATES
Nestled at the base of a huge gum tree alongside LA 1 in Rodessa sits a cement marker indicating the single spot where visitors can simultaneously stand in Louisiana, Arkansas and Texas. The cream-colored marker stands about 2 feet tall, and is no more than 10 inches by 10 inches square. It bears the seal of the U.S. Coast Geodelic Survey. On its west side the name “Texas” is etched, east, Arkansas and south, Louisiana.
JONE
BASTROP
OE RAYVILLE
MANSFIELD TRUE BRAGGING RIGHTS
WINNSBORO
South Louisiana may be the heart of industry, pumping oil and gas around the world, but homage is still due to Oil City, located on LA 1 in the northeastern corner of the state. In 1904, Savage Brothers and Morrical drilled the first oil well. The next year, they struck oil. By 1910, Gulf Oil drilled the first offshore well and the town
boomed overnight – soaring to more than 25,000 residents. The following year, Louisiana’s first over water well, the Ferry Lake No. 1, was erected over Caddo Lake. Oil City would pave the way for today’s offshore production in the Gulf of Mexico. Thanks, Oil City.
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NATION’S LONE INTERNATIONAL BOUNDARY MARKER
Logansport, La., is home to the country’s only remaining international boundary marker. It was placed between the USA and the Republic of Texas in the early 1840s to end a 100-plus year dispute between France and Spain. When America made the Louisiana Purchase, the U.S. and Spain decided the area would be neutral territory until a better deal could be made. A dubious region in Louisiana’s history, it would eventually provide refuge for outlaws and deserters.
MINDEN
SHREVEPORT
JONESB MANSFIELD
MAILMAN’S HERE
OK, you’re just regular folks making a living until drillers discover your home sits atop the country’s fourth largest natural gas deposit. Congratulations, you’re a member of the “Bayou Billionaires” – a reality TV show airing on the Country Music Channel. Technically, you’re worth somewhere in the ballpark of $50 million, but you’re still living large … or you could be. Gerald Dowden and his family soon began receiving checks – $100,000 to more than $1 million. “We called it ‘mailbox money,’” daughter Valerie Wells, who continues to work nearby as a paralegal, says. From there, Gerald and his grandson built the giant-sized box. The Dowdens live in Frierson, not far from LA 1.
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NATCHITOCHES
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BASTROP
RUSTON
MINDEN SHREVEPORT MONROE RAYVILLE MEET ART
JONESBORO
At 19 feet tall, Art is the perfect watchdog. He keeps a close eye on the Shreveport’s Central Artstation, a converted firehouse on Crockett Street in the city’s downtown area. In fact, he sits day and night, craning his head toward the building’s second story. Look closely and you’ll notice his 254 spots. When night falls, his spots light up and, during holidays, changes colors. Every city should have its Art.
WINNSBORO
MANSFIELD
THE OTHER ELVIS PRESLEY ROAD Elvis Presley fans will tell you the Louisiana Hayride catapulted the Mississippi-born, Memphis-raised singer to fame. Visit Shreveport, travel down to the end of that lonely street named Elvis Presley Avenue and you’ll find the city’s Municipal Memorial Auditorium where the King of Rock ‘n’ Roll first appeared Oct. 16, 1954. Elvis launched into “That’s Alright, Mama” and the rest was history.
WINNFIELD
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JONE
MANY
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‘ONCE IN A MILLENNIUM MOON’
Most people look at Shreveport’s 14-story AT&T building and think phones. For a team of professional artists and 2,600 painters – under the watchful eye of muralist Meg Saligman – it was an incredible opportunity. Meg created a “paint by number” grid that she applied to sheets of plastic cloth that, once painted, was floated in acrylic on the side of the building, similar to hanging wallpaper. The project took two years to complete. Credit the community, which finished more than 40 percent of the mural and provided the various artifacts pictured, all of which depict the heritage of the city. The 19 people pictured range in age from 3 months to 80 years old. They were selected randomly from a casting call of thousands.
MINDEN
SHREVEPORT
JONESB MANSFIELD DID YOU KNOW…
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The first capital of Texas was actually in Louisiana? Los Adaes served as the capital of Tejas from 172970. Located in Robeline, La., in Natchitoches Parish, the site is a National Historic Landmark. According to state rangers, the grounds continue to be an important archaeological site.
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BASTROP
RUSTON
MINDEN SHREVEPORT MONROE RAYVILLE
WELCOME TO THE ROCK
Travel a little off the beaten path to Carmel, La., and on a hill deep in the woods, you’ll find Rock Chapel. Carmelite monks built the small dwelling in 1891 using rocks and mud plaster. It served as a place of solitude and serenity – an area to commune with God. Two French monks painted the ceiling with murals and the walls with frescoes. The spot would serve as a retreat, as well as an ideal setting for weddings, Easter services and other celebrations. In time, the monks died; fire consumed the nearby monastery, and Rock Chapel fell into disrepair. By the late 1950s, all that remained was the shell of the chapel. At the request of the bishop of the Carmel-
JONESBORO
MANSFIELD WINNFIELD JOIN US NEXT MONTH WHEN WE CONTINUE POV’S LA 1 ADVENTURE AT NATCHITOCHES, LOUISIANA’S OLDEST CITY.
JONE Rambin, volunteers set out to restore the structure. Local artist Eugenie Manning painstakingly retraced the artwork that once adorned the chapel’s walls and recreated the paintings. In June 1961, the church celebrated the rededication of the structure. Today, Lajuana and Vance Shaver care for Rock Chapel. A call to their home, and the Shavers lead visitors to the chapel in the woods. “We get visitors from all around the world,” Lajuana says, recalling a visit from a South African man who wanted to meet the mayor of Carmel, Clint Eastwood. “I told him he was on the wrong coast.” But Lajuana was able to share a sight that made his day – the little Rock Chapel in the woods.
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WINNSBORO
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POV PICKS
Kettle Corn BAYOU FIRE FOODS, RACELAND, 985.637.7804
It’s
hard to pass up this sugary sweet snack anytime we spot owner Jason Robichaux’s alligator-emblazoned logo. The treat, originally a favorite among Dutch settlers in Pennsylvania in the 1700s, is cooked in giant kettles and served up in bags sure to last all day long. Snag a bag at Lafourche Central Market or track him down at other area events often posted on the company’s Facebook page. POV
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UNDER THE SCOPE JOHN DOUCET
Some Fusses about School Buses, Pt. 1 I
had a thing for school buses. For a long time, too. I don’t know the precise circumstances of my birth, but I’d guess that I was delivered in a room in Dr. Sherman’s office in Golden Meadow along La. Highway 1 near a window the very moment a school bus was passing. Like many newborns following birth, I screamed and cried. Unlike others, however, I cried because the bus didn’t stop for me that day. And who could blame me? What’s more stimulating to a pair of newborn retinas than a yellow and black image zooming by? And of all the wonderful things we’d later learn are yellow and black – bumble bees dusted with pollen, black pepper on egg yolk swallowtail butterflies on summer air, certain hallucinogenic mushrooms when they spoil – none would be so integral to the hopes of our parents than school buses. Young boys of those days played with toy cars and trucks on makeshift highways. My Matchbox, Hot Wheels and Tonka toys all had to be school buses. At least I wished them to be. You see, those were days when parents didn’t buy kids everything they wanted, which, of course, gave rise to the next generation of parents who do a much better job at giving kids everything they want. My dad’s drilling company had an office in Harvey, and as a young kid I would ride with him on occasion across the miserably pot-holed U.S. Highway 90. On those trips, I’d take one of his drilling tally books to record the identifying number of each bus that passed us. I learned right then – before ever attending school – that there’s a whole lot of numbers in the universe and there’s a whole lot of buses in the world. In elementary school, there was no greater pride for a kid than being assigned to a good-looking school bus. The best buses were newer models whose long bodies were squared on the edges and had big masculine engine hoods, lots of radiator grille and fold-out stop signs shaped like real, octagonal ones. Also prestigious was a high bus number and a front parking position in line on the dismissal street. As fate would cruelly have it, I rode home in a small bus with old-fashioned rounded body edges, a small, flat engine cover that didn’t fit right, a
partial grille, fold-out stop signs shaped like bumper stickers, the lowest number of all buses and the one parked last in line. So much for building esteem at a young age. As we got older, it became crucially important to sit in the back of the bus. Why? I don’t know. I never had a classroom close to where the buses waited, as a tall kid I was never at the front of a dismissal line and I didn’t particularly walk or run fast. For these reasons, I never got a back seat. On the last day of ninth grade, however, when most students skipped out, I rode home on a bus with only three other students. I finally got the back seat and finally realized what the fuss was all about. Forget about the dangers of playing football as a kid: Nothing will slam a cerebrum against a cranium like riding in the back seat of an empty school bus on a Louisiana road. I waited nine years, and all I got was a headache, little nausea and a lesson on shock absorbers. In high school, the importance of the back seats became urgently apparent to even the most innocent minds like mine. Those seats were prime real estate for long, romantic rides back from nighttime football games. To be clear, however, the bus I rode was the band bus, which was co-ed. Luckily, our drivers often took along their private stash of 8-track tapes that included selected hits of Lou Rawls and Marvin Gaye. Many school bus improvements appeared over the years. Like many in the day, I rode a bus along Bayou Lafourche from home to Nicholls to attend college. One way to survive the twohour, non-air conditioned journey was to play cards. Then, suddenly, high-backed seats appeared. Sure, they were designed to prevent injuries in case of sudden stops. But I’m certain that manufacturers never tested high-back seats on quartets of college students trying to play Pedro. You get to start questioning the world’s priorities when you’re old enough for college. High-back bus seats in Pedro country was certainly one of them to question. POV
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OH SNAP Peek-a-Boo Elkins Hall on the Nicholls State University campus peeks through nearby trees as the sun rises on a new school year. MISTY LEIGH MCELROY
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WHO AM I?
Courtesy of
You might think you know everyone
in the area, but some of our hometown's most upstanding citizens (those you would know) sure have changed!
Who Am I? • I graduated from Terrebonne High School and attended Nicholls State University on a basketball scholarship. • I am the youngest of 11 children. • My wife and I have been married for 36 years. • I am employed as a housing manager for a not-forprofit organization. • This month, I will celebrate my 57th birthday.
Check next month’s issue to learn my identity. Good luck!
Last month’s mystery young’n:
Dr. Dickie Haydel
Haydel Family Practice
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fi life 54 WARM UP
The Building Blocks of Muscles
56 WHATCHA MAKIN’
Cauliflowe Crust Pizza
57 THIBODAUX REGIONAL
One, Two, Three ... Building a Healthy Me
58 PASSION PROJECT
TGMC’s Sports Performance Center
62 WHAT’S SHAKIN’
How You Can Roday Around Your Community
64 FITMIND
I am Determined ...
65 COOL DOWN
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Sick-Free School Days
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WARM UP
The Building Blocks of Muscles
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orking out religiously but struggling to build muscle? Your diet might play a part in the
battle. You don’t have to rely strictly on filling your plate with cuts of steak and various other meats to do the trick. Some vegetables are also packed with protein, the building block for creating strong muscles. Whatever your source of nutrients, proteins are necessary for optimizing muscle growth. Made up of amino acids, protein is essential for not only building, but also repairing and maintaining muscle. Having enough protein throughout the day can put your body in an anabolic state, the ideal status for toning up. Here’s what to fill your plate with, outside of the traditional meat sources, to help you achieve the strength you’ve been seeking.
Eggs
Yolk included, eggs have the highest biological value, a measure of how well it supports your body’s protein needs.
Peas
Easily digestible and have zero cholesterol.
Beets
Help improve stamina during intense exercise thanks to nitrates, which are converted to nitric oxide and help vascular function.
Sprouts
Although not a direct protein source, sprouts help absorb protein’s amino acids. They also benefits recovery thanks to phytonutrients.
Parsley, Chives and Leeks
Rich in lysine, an amino acid that supports growth of connective tendon and cartilage tissues.
Spinach
Stimulates the pituitary gland to produce human-growth hormones, therefore increasing metabolism. POV
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WHATCHA MAKIN’
Cauliflower Crust Pizza It’s
true: you can have your pizza and eat it, too. Just because this one isn’t loaded with meat atop a processed bed of cheesy crust doesn’t mean this feast isn’t delicious. In fact, this dish is so good for you, you could enjoy half the pie … it’s just 300 calories. The crust is made of cauliflower, which is rich in vitamin C, essential for wound healing, and vitamin K, a known necessity for strong bones, a healthy heart and helping your body operate without a hitch.
WHAT YOU’LL NEED Nonstick spray 2 1/2 cups cauliflowe , grated 1 large egg, beaten 1 1/4 cups shredded part-skim mozzarella cheese 2 T. grated Parmesan cheese Salt and pepper 1/4 cup tomato sauce 1 cup grape tomatoes, halved 2 cloves garlic, sliced 1/4 t. crushed red pepper flake Fresh basil leaves
HOW TO MAKE IT Line a rimmed baking sheet with parchment paper and preheat oven to 425 degrees. Grate cauliflower using a box grater until you have two cups of crumbles. Place in a large bowl and microwave for 7 – 8 minutes or until soft. Let cool. Mix in egg, one cup mozzarella, Parmesan cheese, salt and pepper. Once
combined, pat into a 10-inch round on the pizza pan. Spray lightly with nonstick spray and bake for 10 – 15 minutes until golden brown. Top the pizza with sauce, 1/4 cup mozzarella, grape tomatoes, garlic and red pepper flakes. Bake until melted, approximately 10 minutes. Top with basil and serve. POV
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For more information contact Deana Leonard, RDN, Registered Dietitian of Thibodaux Regional Medical Center, 985.493.4765.
WE SUPPORT A HEALTHIER FUTURE DEANA LEONARD, RDN
“One, Two, Three … Building a Healthy Me” S
leeping in and lounging around the house is coming to an end. The first day of school is approaching soon. This can be a time of new transitions. It is important to be organized as a family and get back into healthier habits to get through the school year.
ONE: Stay organized by creating family
TWO: The proper diet for children can make a big impact on their performance and behavior in school and it is equally important for children not to skip meals. This has been proven to affect their behavior and thinking abilities. Just imagine going 10 hours without any food to fuel the body throughout the day.
calendars on smartphones or in planner books. The key is to make sure to plan and prepare when you know you’ll be busy.
• Children must start the day by eating a healthy breakfast. It can be as easy as a peanut butter sandwich on whole wheat toast, half of a banana and a cup of milk.
• It makes it easier to have access to everyone’s calendar to prepare for events that need to be attended.
• If children do not like cafeteria lunches, pack healthier lunch options.
• It is a good time to add in events such as grocery shopping, dinner preparations and exercise. • Plan out weekly meals and snacks.
• Add more vegetables, fruits, whole grains and low fat or fat free milk. These foods have the nutrients children need to stay healthy. • Cut back on foods that are high in fats, sugar and salt, like cakes, cookies, chips,
sweetened drinks and pizza. These should be used occasionally as treats. • Drink more water. Watch out for sugary drinks that add extra calories and sugar that children really do not need.
THREE: Staying active can improve overall health of the family.
• Children need at least 30 minutes of continuous play time after school to unwind from the day. • Remember that fitting in a 10-minute workout three times a day is just as beneficial. Try push-ups, a bike ride, a walk around the block, or basketball. Starting a new school year can be a great opportunity for the family to come together to help give children the best possible start to meet the challenges of a new school year! POV
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CASEY GISCLAIR JOSE DELGADO
PASSION
PROJECT TGMC’S SPORTS PERFORMANCE TRAINING CENTER RUN BY PASSIONATE HOUMA NATIVE
There’s no feeling quite like the one that you get when you see someone get better and start to reach their goals. –ZACH VOSS
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ELLENDER MEMORIAL HIGH SCHOOL GRADUATE AND LSU-ALEXANDRIA BASKETBALL PLAYER GIBBY TALBOT IS A MOUNTAIN OF A MAN.
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tanding 6-feet, 10-inches tall and easily weighing more than 250 pounds, Gibby Talbot is one of the largest local student-athletes in the past decade. But with any big body comes big-time work to keep it in shape, and right now Talbot is shredded – more muscular and lean than at any other point in his life. He has Zach Voss with the Terrebonne General Medical Center ’s Sports Performance Training Center to thank for that. Talbot is one of many local athletes who have been reaping the benefits of the state-of-the-art facility that Voss runs as head trainer. For the average budding student-athlete in our area like Talbot, the Sports Performance Training Center is a dream come true – something that most would agree is a long-time coming for our area. For Voss, it’s simply a perfect fit. He’s wanted to train and educate athletes and citizens since his teen years. And because Voss was born at TGMC, and has rich ties to the Houma area, why not make that dream a reality from the comforts of home? “I owe so much thanks to Zach Voss for where I am today,” Talbot says. “He’s done so much to help me. I’m in better shape that I think I’ve ever been. I feel good, and he’s just a great trainer. He’s diligent, patient and does whatever it takes to make sure that you get better. He really does a great job.” “To be able to help the people here at this outstanding facility that we have has been a real blessing,” Voss adds. “There’s no feeling quite like the one that you get when you see someone get better and start to reach their goals. To me, that’s what motivates me to keep pushing every, single day, so that I can reach out to and help as many people as I can.”
Helping Others A Passion For Voss
Voss has been around sports his whole life. He was born in Houma, but relocated to Texas in his childhood years, Voss says he was a multi-sport athlete in junior high and high school. He was so good at his craft that he graduated from Seven Lakes High School in Katy, Texas, and became a linebacker and multi-year letter winner at Louisiana Tech. Somewhere in those teen and early adult years, Voss says he fell in love with exercising and fitness. For the young athlete, it started mostly as a way to polish and perfect his athletic skills. But as Voss thought about his future after high school, he decided that it was a passion that he wouldn’t mind dedicating his career to, as well. He studied kinesiology and health promotion while in Ruston, reaping the benefits of the university’s top-notch training programs and facilities. “I just knew that I wanted to work with people,” Voss explains. “I’m a people person. I like to help people out in any form or fashion. Combining that with my love for health and training, it drove me into this field, because I knew that I probably wasn’t going to be a professional athlete, but I also knew that I wanted to stay in athletics in some form or fashion.” Voss graduated with a bachelor ’s degree and then earned his master ’s in kinesiology and sports performance. With a wealth of knowledge acquired and the aspirations to do big things, Voss put his studies to use. He was hired out of college to work with the MLB’s Minnesota Twins. With that job, he was assigned to work with players in the organization’s minor league farm system. He also has spent time grooming student-athletes with the Louisiana Tech baseball team. Voss said working with the Twins was an experience he’ll never forget. He said that working with professional athletes taught him so much about how to handle different personalities of people. It also taught him just how important it is to be motivated and inspired to do a good job in the world of personal training.
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FOR MORE
INFORMATION ON THE TGMC SPORTS PERFORMANCE TRAINING CENTER, CALL 985.873.3570.
“Man, that was such a great experience for me,” Voss says. “One of the first and biggest things that I learned was just all of the hands-on experience that I gained while with the team. Baseball is such a unique and physically challenging sport. You play over 150 games in a full minor league season. Going through that taught me a lot. It taught me that grind that you have to endure and overcome to be a successful strength and conditioning professional. “I learned right away that this was going to take long hours and not ideal hours. But I was OK with that, because it was something that I love doing.”
Coming Home To Raise The Bar On Local Sports
But like most people tend to do – especially in Louisiana – Voss decided recently that it was time to come back home. When the opportunity to work at the Sports Performance Training Center was presented to him, Voss says it was “exactly” what he was looking for. He still
has a lot of family in the area, and says he’s well aware of how talent-rich the student athletes are in this area. Voss accepted the hospital’s offer and has hit the ground running in his effort to raise the bar for local athletic training and general wellness education in our area. The facility that Voss calls home is a beauty. Painted up and down with bright aesthetic yellow paint, there’s a high-energy feel inside the TGMC Sports Performance Training Center – something that Voss said is the reason why designers made things so bright. Inside, thousands of dollars of equipment are present, creating a one-stop shop for any athlete looking to get in the best shape of his/her career. The facility also accepts non-athletes of virtually all ages who want better conditioning and/ or rehab work to heal from injuries or other medical ailments. “This is a beautiful place – it’s everything that anyone in this field could ever ask for,” Voss says. “I was amazed when I first saw it. I’m still amazed at some of the things that we can do here to this day. Terrebonne General has made a huge commitment to making this work, and they’ve really done a good job taking care of us and making sure that we’re successful. They care about the people of this area, and we’re trying to show people that if you get educated on how to live healthily, you can have a longer, happier life.” Those who work with Voss tout that he’s stern, but caring – a professional that cares deeply about his craft. “He gets to know you,” Talbot says. “You can tell that it’s more than just a job for him. You can tell that he genuinely wants you to get better and do well.” “Zach Voss does an outstanding job,”
TGMC Healthy Lifestyles Center Director Stan Gravois says. “He has so much knowledge and he has a real passion for his work. He takes a lot of pride in what he does, and to use a sports term, he was a home-run for us in what we’re trying to do here.” Voss said that the ability to relate to different types of people that both Talbot and Gravois mentioned is a skill that any good trainer must have. He said that some folks require strict, stern commands, which others need more of a big brother-type approach. “You have to know how to push the right buttons,” Voss explains. “Because all people are different and are motivated by different things.” But education is also a big key, as well. Voss said that one thing that always bothered him was the lack of teaching done by trainers he’d encountered in his career. Voss aims to counter that, creating a specific plan for each athlete he works with, while also explaining in depth why they are doing the things in the workout. “So many people just do the work, but have no idea why they’re doing it,” Voss says. “I really want to educate and to let them know why we’re doing these exercises and what the specific workouts are focusing on in their bodies. I think the more information people have about what they’re doing, the more likely they are to stay motivated and to keep pushing themselves.” And that’s the goal – to help as many people as humanly possible. One day at a time. One training session at a time. Talbot is proof that the process works. Voss said he believes that Talbot’s story can happen for anyone in our area. “I’m here to help,” he says. “This is my passion.” POV
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WHAT’S SHAKIN’
WANT US TO INCLUDE YOUR EVENT IN OUR CALENDAR? Shoot an email to EDITOR@RUSHING-MEDIA.COM and we’ll help spread the word.
The Power Mile Road Race SATURDAY, AUG. 1, HALF-MILE: 6:15 P.M.; 1-MILE: 6:30 P.M. WHERE: Edward Hynes Charter School, New Orleans
DETAILS: Join in this Road Runner Club of America 1-mile race. The event kicks off with a kid’s half-mile race at 6:15 p.m. followed by the 1-mile race, which makes a loop on Harrison Avenue. The post-race party includes live music, beer, snowballs and food. Registration is $25 and all registered participants receive a T-shirt. CONTACT: HEYEVENT.COM
Red Dress Run SATURDAY, AUG. 8 WHERE: Armstrong Park, New Orleans
DETAILS: Break out your red dress ... it’s back! Thousands of men and women donning their finest crimson attire will converge on the Big Easy for this spirited sprint through the streets and block party that rolls on throughout the day. Cash-only registration is $80 on race day. Entertainment will be provided by Dash Rip Rock and The Breton Sound, with a special performance by Jimmy Triay. The race supports more than 100 charities throughout the city. Must be 21 years old to participate. CONTACT: NOLAREDDRESS.COM
Lakefront Lighthouse Stroll FRIDAY, AUG. 7, QUARTER-MILE: 6:55 P.M.; 2-MILE: 7 P.M. WHERE: Laketown, Kenner
Miles Perret Cancer Services Triathlon SATURDAY, AUG. 22, 7 A.M. WHERE: ULL Bourgeois Hall, Lafayette
DETAILS: Run, walk and party along the Lakefront at this sunset
DETAILS: Whether new to triathlons or experienced in the sport, this race is perfect for everyone. Participants will begin with a 200-yard swim in the University of Louisiana-Lafayette Bourgeois Pool, followed by an 8-mile bike and 2-mile run along Cajundome Boulevard. Registration is $55 per person, $110 for two-person relays and $165 for three-person relays. Only 350 spots available.
CONTACT: EVENTBRITE.COM
CONTACT: MILESPERRET.ORG
stroll along the banks of Lake Pontchartrain. Refreshments and entertainment by The Prescriptions will be provided post-race. Proceeds will benefit the Lake Pontchartrain Basin Foundation, an organization that serves as a public voice for restoring and preserving the water quality, coast and habitats of the Pontchartrain Basin.
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Race for Brain Aneurysm Awareness 5K with Mary SATURDAY, AUG. 29, FUN RUN: 8 A.M.; 5K IMMEDIATELY FOLLOWING WHERE: Peltier Park, Thibodaux
DETAILS: Walk alongside survivors at this third annual event to honor founder Chasity Authement’s mother, Mary, who survived a brain aneurysm rupture in 2012. Registration begins at 7 a.m. and the fun run is open to children ages 12 and under. Registration is $20 per walker through Aug. 14 and $25 after. Those who register by Aug. 14 will receive a race T-shirt. Proceeds from this race benefit the Brain Aneurysm Foundation. CONTACT: GIVE.BAFOUND.ORG, CHASITYBAF5K@YAHOO.COM
Folgers Resilience Run/Walk SATURDAY, AUG. 29, 8:29 A.M. WHERE: Redhaus, New Orleans
DETAILS: Race as the community remembers the 10th anniver-
sary of Hurricane Katrina, which begins near the time the water began rising in the city. Post-race refreshments will be provided by Crescent Crown Distributing, Kentwood Springs, Cook Me Somethin’ Mister and Elmer ’s CheeWees. Registration is $20 and proceeds benefit 10 charities in the city.
CONTACT: RUNNOTC.ORG
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FITMIND DR. J. MICHAEL FLYNN
I am Determined …
O
ne of the words that should be discussed more in our schools and colleges is “determination.” Those who understand and practice the meaning of this word fare better in a world where there are those who seem not to be determined to do much, if anything. We are a nation that was forged by determined people. We have fought wars that we were determined to win. Determination is defined as firmness of purpose. Synonyms are willpower, strength of character and courage. You have to appreciate a determined person – determined to do the right thing, for the right reason, at the right time. It is with determination that we can succeed. Whether it is achieving a goal of losing weight, getting healthier and fit or accomplishing any desired result – determination will help get you there. One of America’s most famous writers, Henry David Thoreau said once, “I learned this, that if one advances confidently in the direction of their dreams, and endeavors to live the life which they have imagined, they will meet with a success unexpected in common hours.” Speaking of dreams, four-star General Colin Powell, who served as Secretary of State, National Security Advisor and Commander of the U. S. Armed Forces, said this about dreams, “A dream doesn’t become a reality through magic: it takes sweat, determination and hard work.” There is a price that has to be paid for any success in life. That price was probably best said by the legendary football coach Vince Lombardi. Professional football’s Super Bowl champion, awarded to the most successful team, receives the Lombardi Trophy, named in his honor. He is quoted often for saying, “The price of success is hard work, dedication to the job at hand, and the determination
that whether we win or lose, we have applied the best of ourselves to the task at hand.” Can you find the determination to apply the best of yourself each day? If so, you will meet with a success that should not surprise you. Determined to eat healthier; to drink more water each day; to exercise; to be more optimistic; to break bad habits and determined to be grateful for your many blessings. With determination, never underestimate the power of sharing a smile, a kind word, an honest compliment, a listening ear, a warm embrace or any small act of kindness – all of these have the power to change a life. These sentiments were written by the late Dr. Leo Buscaglia, known as Dr. Love, when he was a tenured professor at the University of Southern California. He wrote 13 books on the experience of love. With a loving attitude to make a difference in your life, in the lives of those you hold most dear, and those you come into contact with everyday, be determined. Determined to set goals for yourself and to reach them – determined to successfully navigate the conflicts that come about in daily living. Wake up with the determination to find and share joy each day and when you rest each night do so peacefully with the satisfaction and confidence that you are a selfdetermined person capable of achievement. POV Dr. J. Michael Flynn practices at the Flynn Clinic of Chiropractic in Houma. He is available to “talk health” with your organization or club—call 985.855.4875 or visit WWW.DRMIKEFLYNN.COM.
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COOL DOWN
Sick-Free School Days G
etting your children ready for the first day of school requires more than just packing backpacks with new school supplies. Incorporating simple health strategies could also mean fewer sick days during the year. Spending much of the day with classmates and others who may be carrying germs makes a stay-healthy plan essential to getting the most out of school. Nutrition and simple hygiene routines can ward off germs while at school and lifestyle practices at home will keep your child on the right track.
Live the FitLife
Instill in your little ones a healthy lifestyle that includes nutritious meals, avoiding unnecessary stress and getting at least one hour of daily exercise.
A Yearly Update
Scrubba-Dub-Dub
Teach the art of thorough hand-washing to keep sickness at bay. Wash with warm, soapy water for 20 seconds or the time it takes to sing “Happy Birthday.” Also, stash hand sanitizer in their backpack for on-the-go cleanliness.
A visit to the family doctor before school starts can reveal any underlying problems that could affect school performance. Also make sure immunizations are up to date.
Bless You!
Your Own Stash
Sleep Tight
Make sure your child has his own school supplies. Sharing means passing germs. This goes for clothes, hairbrushes, food and other personal items, too.
Show children how to cough or sneeze into the inside of their elbow to prevent the spread of germs.
Adjust sleep schedules the week before school starts to make the big day an easier transition. Toddlers need 11 – 14 hours nightly, while preschoolers require 11 – 13 hours and preteens need 9 – 11, according to the National Sleep Foundation. POV
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TELL ME WHY MELISSA DUET
We
start asking “Why?” at a very young age. And, frankly, we never seem to grow out of the habit. So ... in the spirit of being inquisitive, we decided to keep on asking and searching for answers to some of life’s most perplexing questions.
Why are shirt buttons on different sides for men and women?
Why does the Queen of England have two birthdays?
It’s good to be in charge. Queen Elizabeth II, who is the head of the 53 commonwealth countries that operate intergovernmentally, celebrates not once, but twice when it comes to her day of birth. The tradition began long before her when it was often deemed too cold to host parades and other public fanfare for the royalty of the time. Originally, however, it was strictly a military event meant to allow troops to display their flags. King Edward VII was the first to make this event official, creating a tradition that quickly drew public attendance. Today, in addition to private celebrations held on the Queen’s real birthday – April 21 – gun salutes boom, and elaborate parades roll through the streets, sometime typically in June. Several countries make it a public holiday to honor their leader.
Royalty gets the credit for this button switcharoo. It is generally thought that in the Renaissance and Victorian eras, wealthy women were often dressed by servants, who aided in swaddling the gals in elaborate outfits. It was easier for the servant to have the buttons on the right, as it was believed most people were right-handed. Men dressed themselves so buttons were put on the left side. Other theories consider fighting as the reason for the different button locations. Men’s clothes often included weapons and a right-handed man could pull out his weapon with his dominant hand and fasten his shirt with his secondary. Also, standard fighting position was facing the enemy with the left side and a shirt with an overlap from left to right meant the enemy couldn’t aim at you through the open slit.
Why does Diet Coke float and Coke sink?
This is a classic case of density. Although both products are the same size and contain the same amount of liquid per can, one contains significantly more sugar than the other. A 12-ounce can of Coke, on average, contains 39 grams of sugar, while Diet Coke has just 125 milligrams of artificial sweetener. This seemingly minuscule difference affects the weight of the products, making Coke much heavier.
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Why are extremely dark objects called “jet black”?
We know what you’re thinking. Aren’t jet planes usually silver or white? The term “jet black” actually refers to an extremely old tree of the Araucariaceae family that was fossilized during the Jurassic Period under sediment in ancient seas. The highpressure decomposition that took place over millions of years turned the tree’s bark into a dark black mineral-like substance that can easily be polished. Pieces of jet are still used to create fine jewelry.
Why did Yankee Doodle call the feather in his hat “macaroni”?
The patriotic song was actually invented as a mockery of the unsophisticated Americans British soldiers were forced to fight with in the French and Indian War. It was a rite of passage in the 18th century for young British men to spend some time around Europe absorbing art, history and other cultural affairs in order to become more refined. They returned to England dressed in eccentric fashion and eating exotic dishes, including macaroni. The word became synonymous with this time in a man’s life and was used to identify anything considered odd or out of the ordinary. Those who imitated their British counterparts, dubbed “Yankee Doodle,” one day stuffed a feather in a hat and called it its now famous nickname. The British thought this hilarious and began singing a little tune at the expense of the poor fellows. POV POVHOUMA.COM 67
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CASEY GISCLAIR JOSE DELGADO
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KICKIN’ IT WITH A NEW COACH
and a lot of talented returnees, the H.L. Bourgeois football team has high hopes for the 2015 season. It doesn’t hurt that the Braves will have a little lady luck on their side, as well. Elizabeth Wallace, a 17-year-old HLB senior, is entering her third and final season as a member of the Braves’ football team. Wallace also kicked for a season at Evergreen Middle High School.
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An honor student with aspirations to study sports medicine in college, Wallace started her journey as a punter, but quickly discovered her talents were best served as a kicker. She has not yet kicked in a varsity contest, but notes that it’s her goal to see playing time at some point this fall. Wallace played at the junior varsity level for the past few seasons, and saw the field on kick-offs and a few extra points, she says. As far the elephant in the room and what it’s like to be a woman in an almost all-man’s world?, Wallace says her teammates treat her “just like everyone else,” adding that the H.L. Bourgeois community is a big family – one that she’s happy and proud to be a member of. “My teammates are some of my best friends now,” Wallace says. “They call themselves brothers, but they say that I’m their sister. They’ve been really good to me, and I’m really happy to play with them for our school.” For Wallace, the decision to rub elbows with the big boys on the football gridiron was pretty simple. She said she just decided on a whim one day that she’d like to give football a shot. Wallace explains she competed in gymnastics as a kid, but has never played soccer or any other sport that might require kicking as a skill. The senior, who has one older brother named Christopher, is also a member of the BETA Club at the school, and volunteers at Kids In Motion Playhouse Discovery Museum in Houma. “I volunteer for every event,” Wallace
says emphatically. “I love doing that.” With the support of a few friends, Wallace took the field for the first time about four years ago and decided to give it her best shot. “I talked to my friends, and I just decided, ‘You know what? I really want to play football,’” Wallace recalls. “So I went out, and my plan was to punt. But we found out right away that I really can’t punt very well, so I tried field goals. They put the ball on the ground, I kicked it, and I made it, so I was obviously very excited. “But that’s how it all happened. I just put it in my head and decided that I really, really wanted to try it, so I did.”
As Wallace started in the sport, her passion for it grew. She’s competed in several kicking camps to polish her craft, including a Kohl’s Kicking Clinic, which featured professional instructors and included some of the top collegiate and prep kickers in the country. Wallace says attending the camps polished her technique and made her a better player. When asked how far she can realistically kick the ball in a varsity football game, the H.L. Bourgeois kicker said she isn’t quite sure. Female kickers have become far more common in the country as football’s popularity has grown. Several young
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women throughout the United States have made major impacts, including some who have set their school’s scoring records. “The farthest kick I’ve ever made so far is about 30 (yards),” Wallace says. “But I don’t know how far I can go, because I honestly have never tried to go farther out than that. At the camps, one of the things that I’ve been learning is how to kick the ball farther, so I’m sure that I can do it. I just have never tried.” But perhaps the best part of this story is how accommodating the members of the Braves Nation have been to their female member. Wallace says her teammates couldn’t have been more accommodating throughout her football career. The kicker says she hasn’t seen new-H.L. Bourgeois coach Carey Melvin much since he was hired this past spring, but Melvin told PoV that he wouldn’t hesitate to play a
female player if it gave the Braves a better chance to compete on Friday nights. And what if the snap sails wide and Wallace is placed in a position to be hit during a game? She swears she’s prepared for that, too. Wallace says she’s been knocked down before, and is sure that she’ll be knocked down again. It’s part of the game, she says – the game that she chose to play. Wallace vows she can take a lick and keep on ticking. “I know what it feels like, and I know what to expect,” she says. “Most of my teammates will get hit before I do. They’re blocking and doing the best that they can to protect me. Honestly, my only focus is on making the kick. It’s happened before. It’ll probably happen again, and I’m ready for it. I’m not scared for it to happen.” H.L. Bourgeois opens its 2015 football season on Sept. 4 at South Terrebonne. Kickoff for that game is set for 7 p.m. POV
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MELISSA DUET ERICA SEELY
Learning Learning ife through Life through L F
ear was not in the vocabulary of a young Mae Rose Chiasson, growing up on one of the streets that made up the last few miles of land just north of the Gulf of Mexico. She teetered high in the branches of the backyard trees, collected wild grapes the neighborhood boys were too scared to pick themselves and secretly wrangled snakes for a man looking for the prized skins. That last feat earned the self-proclaimed daredevil a whopping $500, which her parents swiftly confiscated and used to enjoy a weekend in New Orleans to teach their adventurous daughter a lesson.
As a high school senior in 1954, Mae Rose gave up backyard adventures for an adventure to a big, far-off city, Baton Rouge, where she was set to earn a business degree from Louisiana State University. Her bags were loaded in the family car and she’d be gone by 12:30 p.m. Knock, knock, knock… Galliano Elementary School Principal Calvin Bordelon was at the door and he wasn’t letting Mae Rose leave town without a fight. “He told me, ‘I need you. You’re going to be teaching at Galliano Elementary,’” the second grade teacher,
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Timeline • 1954 Segregation is ruled illegal and America’s first jet plane takes its inaugural flight
• 1956 Elvis appears on the Ed Sullivan Show • 1959 Hawaii becomes the 50th state • 1961 The Berlin Wall is constructed • 1963 Martin Luther King Jr. marches in Washington D.C.
• 1964 The Beatles invade America • 1965 Hurricane Betsy strikes the South • 1971 VCRs are introduced • 1975 “Saturday Night Live” premieres • 1979 Mother Teresa wins the Nobel Peace Prize
• 1980 Mount St. Helen erupts • 1983 Cabbage Patch Kids become popular • 1989 The World Wide Web is introduced • 1997 Princess Diana is killed in a car crash • 2001 Operation Enduring Freedom begins • 2002 “American Idol” debuts • 2005 Hurricane Katrina ravages New Orleans and outlying areas
• 2007 iPhones hit the market • 2009 President Barack Obama becomes the first African-American president
• 2010 The Deepwater Horizon Oil Spill damages the fragile ecosystem of the southern coastlines
• 2013 Pope Francis is elected as the first pontiff from the Americas
now entering her 62nd year in the classroom, remembers. “I said, ‘No way.’ He said, ‘You’ve got two other girlfriends that are going to go, too.’ I said, ‘It doesn’t make any difference. I’m going to school for business, everything’s packed in the car.’ I laughed at him. ‘What in the world would I do with all those children? I could handle one or two, but not a whole class full,’ I told him. He said, ‘You’re going to be the teacher.’ Then he started talking to me about what it was like, what you do … I knew [my parents] were going to have financial problems with me going to school and he said, ‘Just think, you can make your own money and you can pay for college and do it the way you want.’ That afternoon, I was in Thibodaux signing a contract. The next day I was in the classroom. I opened the
door and saw wall-to-wall children. My knees were shaking and they were smiling.” Through mentoring from older teachers and small black books filled with doodles and lists of things to remember that kept her organized, Mae Rose slowly began to get the hang of things and quickly realized she loved the process. Most days, she stayed after school to prep for the following day’s lessons and went home covered in chalk or blue gel from the ditto machine. She also made the trip to Baton Rouge at nights or to the University of Southwestern Louisiana during the summer to earn a bachelor ’s degree in education, a process that took 10 years. One year during her 26-year tenure at the elementary school, she found herself with her husband,
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Chester, and daughter, Kathleen, enjoying the sandy shores of Grand Isle. Like a reminder of the past, a knock came at the door of the hotel room. “It was a state trooper,” she remembers. “He said, ‘Are you Mae Rose Chiasson?’ I said, ‘Yes.’ He said, ‘The school board wants you to call right now.’ He was a very good friend of somebody over there and he was in Grand Isle doing something so he tracked me down.” Turns out the 5th grade class had been through four teachers and the school board thought the soft-spoken, yet im-
pactful teacher was just the one to teach the students respect and discipline. But second grade was her home and by the next year she was back with her “little angels.” The desire to be a fulltime wife and mother eventually took hold, however, and Mae Rose announced her retirement in 1980. But then … Knock, knock, knock… This time it was the principal of Holy Rosary Catholic School in Larose at her door. The school needed a second-grade teacher and she was just the lady for the job.
Fast forward 35 years and Mae Rose is still at the elementary school, organizing textbooks on little desks and tidying up the bookshelves that line the walls of her vibrantly-hued classroom. The chalk has been replaced with dry-erase markers, computers have made their appearance and teaching methods are changing every year. Though challenging, the new technology has kept the teacher on her toes, always seeking new ways of explaining the fundamentals. “You can teach a dinosaur new tricks,” she jokes. “I’ve been learning all these
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new things. This year, we’ve started a new program and I’ve already asked the librarian to show me what I need to know … technology is a challenge and it keeps me on my toes. I’m persistent. I’m interested in it and I want to do my best.” Working with little ones everyday has also fostered Mae Rose’s kind and encouraging spirit. Her students have witnessed some of the most pivotal moments in American history from the assassination of President John F. Kennedy to the 9/11 terrorist attack and the teacher has encouraged every one of them to ask questions for the sake of educating themselves and others through difficult and confusing times. “If there is a child that has a question, we talk about it and we have respect,” she says. “Everybody needs to listen because that’s a problem to [that student] and it may be a problem to [fellow students] in the future.” Mae Rose encourages mistakes in the learning process and infuses faith into any and every aspect, an opportunity to mold upstanding future generations and an ability she has been lucky to have both at the public and private school. “You can talk about Jesus. It’s marvelous,” she explains. “You can say, ‘What would Jesus do if He was in your situation?’ The religion part is fantastic because you’re teaching morals. You not only want to prepare them for now, but for later. Going to mass every Friday and having adoration the first Monday of the month, it’s such a relief. It energizes you because with Jesus in your life, what else do you need? If I have a problem, I give it to Him. I’ve had a lot of problems in my life but the thing is, He was always there for me.” The other man in her life, Chester, was steadfast by the teacher ’s side as well, equally as dedicated to her dreams as Mae Rose herself. He drove with her to night classes, sitting in the car for some three hours at times, waiting to make the drive back home to the bayou. He passed away two years ago, but his spirit lives on in the garden he created for his wife and the type of dedication only a military man’s wife could possess. “He was a Marine to the fullest,” Mae Rose says of her late husband who served in the Korean War and completed three tours of duty with the First Marine Division Special Forces. “He was always with me, never against me. Every morning my bag was packed and brought in my room. Every afternoon, my school bag was brought to the car. I’d put my work on the board and he’d sit in the car or sit in here and wait for me. He never hurried me. I was fortunate.” Today, that dedication continues as she readies for another school year and the little angels that will soon occupy the desks, looking to Mae Rose for guidance. Sure, she’s thought of retiring, but as long as she can keep up with her little ones and she’s still able to teach to her fullest, she’s there to stay. Besides, there’s still so much to learn. “Education just fascinates me,” she explains. “Every day, there’s something else to learn. You keep learning and that’s what it’s all about.” POV 78 POINT OF VUE LOCAL VUE AUGUST 2015
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LIVING WELL DEBBIE MELVIN
Calibrate Your Slow Cooker R
ecently, I overheard some food safety professionals from another state discussing calibrating slow cookers. I had never heard that a slow cooker needed to be calibrated. Once I got home and took a good look at the slow cooker in my cabinet, I realized that I probably still had the one I received as a wedding gift. So I did a little research. Alas, calibrating your slow cooker is a good idea as noted by Texas AgriLife Extension:
Testing Your Slow Cooker for Accuracy 1. Fill the slow cooker 1/2 to 2/3 full with water.
2. Turn on LOW and let heat for eight hours. Do not lift the lid during this time.
3. Check the water temperature with an accurate food thermometer. Do this quickly since the temperature in the slow cooker drops 10 to 15 degrees once the lid is removed.
4. The water temperature should be between 185 and 200 degrees. If it is less than 185 degrees, the slow cooker should be replaced. If the temperature is over 200 degrees, then it is likely that food cooked in it for eight hours without any stirring will be overdone.
Tips for Safe and Successful Slow Cooking 1. Start with a clean cooker, utensils and work area.
2. Coat the inside of the crock with non-stick cooking spray before adding ingredients to keep the food from sticking. Or use a purchased disposable liner.
3. Prepare foods that have high moisture content. When using a commercially-prepared frozen slow cooker meal, follow the instructions on the package.
4. Keep perishable foods refrigerated until preparation time. It takes time for slow cookers to reach a temperature hot enough to kill bacteria so keeping these foods refrigerated helps ensure that bacteria, which multiply fast at room temperature, don’t get a head start during the first few hours of cooking. 5. Always thaw meat or poultry before putting it into a slow cooker. Never put frozen meat or chicken in a slow cooker.
6. The size of meat or poultry you cook in a slow cooker matters. Until recently, placing a whole roast or chicken in was not recommended. New research conducted by USDA Food Safety and Inspection Service suggests that for newer models, it is safe to cook large cuts of meat and poultry in a slow cooker. The newer models are larger and more powerful than the older ones.
7. Fill the cooker between 1/2 and 2/3 full. Vegetables cook slower than meat and poultry so place them at the bottom of the cooker. Be sure the liquid almost covers the ingredients so there is proper heat transfer throughout the crock. The liquid is generates the steam that cooks the food.
8. Keep the lid on the slow cooker. Remove only to stir or check for doneness. Each time the lid is raised, the internal temperature drops and the cooking process is slowed by 20 to 30 minutes.
9. Use a food thermometer to make sure foods have been cooked to a safe internal temperature. Recommended temperatures are: poultry (165 degrees), ground beef (160 degrees), beef steaks and roasts (145 degrees) and pork (160 degrees). 10. Store cooked foods in shallow, covered containers and refrigerate within two hours of cooking. Reheat foods to 165 degrees. Soups, stews and gravies should be brought to a rolling boil before eating.
After testing my slow cooker, I had to go shopping. Now I have a slow cooker with an enamel-coated inner pan that is removable and can be placed on the range top for browning or sautĂŠing before returning it to the base for slow cooking. It can even go in the dishwasher. POV
Debbie Melvin, M.S., C.F.C.S., is a former extension agent for the LSU AgCenter. She specializes in nutrition.
DMELVI N @AGCTR.LSU.EDU
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CHECK IT OUT LAUREN BORDELON
10 years later ... We Still Remember As
we approach the 10th anniversary of hurricanes Katrina and Rita, many locals still hold a variety of memories closely. The Terrebonne Parish Library System witnessed firsthand the experiences of many displaced individuals and families post-Katrina, and again a month later when our own parish was inundated with Rita’s storm surge. During the weekend of Hurricane Rita, our Grand Caillou Branch was completely destroyed by the storm surge; the branch was rebuilt in 2010 and now serves as our Dulac Branch. Today, the library system can offer patrons an opportunity to look back on these months with library materials that chronicle and document the storms and their results. This month, we want to provide a list of books individuals can access for purposes of remembrance, discourse, or comfort. One of the first books published after Katrina was “Heart Like Water,” by Joshua Clark, who also appeared at the Jambalaya Writers’ Conference the year it was published. His book presents the first few days after Katrina from his point of view in his French Quarter apartment. Readers can relate to his telling of personal anecdotes and the destruction of the relationships of those around him, all the while witnessing the same destruction taking place in the city. Conversely, “Coming Home to New Orleans: Neighborhood Rebuilding
After Katrina,” by Karl F. Seidman, tells of the positive and often times grassroots efforts to rebuild and repair post-Katrina. While it may often read like an academic essay, the narrative provides not only reassurance for communities in and around New Orleans, but also gives a sort of blueprint for other American cities that could face such natural destruction. For those looking for local experiences, “Wind and Water,” published locally by two newspapers, captures images and editorials from Lafourche and Terrebonne parishes. We often forget that many of today’s pre-teens and teens don’t remember much of Katrina and Rita, if they were even born. Yet, they hear stories from adults and older siblings, or even learn of the events in school, cultivating a curiosity about the weeks and months surrounding the storms. There are books available that help children of this age range understand and evaluate the disasters. “Ninth Ward,” by Jewell Parker Rhodes, is the recipient of the 2012 Coretta Scott King Award. Rhodes’ novel provides students with not only a quasi-fictional recollection of Hurricane Katrina and its aftermath, but is a highly warranted literary work. For those looking for a faster-paced, easier reading piece, “I Survived: Hurricane Katrina,” which is part of the extensive “I Survived” series of juvenile literature, is a great recounting and solid storytelling. Families can utilize either of these works to create a discussion and dialogue that is most suitable for their purposes. Perhaps one of the most positive works that was produced after these storms is “Hurricantion,” penned by Terrebonne Library’s outreach coordinator. This children’s book is shared with early childhood facilities and daycares during the months of hurricane season. POV
Lauren Bordelon oversees adult services and is the public relations coordinator for the Terrebonne Parish Public Library.
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BEHIND THE BREW DWAYNE ANDRAS
We Don’t Sell Crawfish – But We Have Some Great Beer M
udbug Brewery has now been open for more than six months in Thibodaux, and at least once a week someone stops in or calls to purchase crawfish. Fortunately for craft beer lovers, the response is, “We don’t sell mudbugs, but we do sell some excellent beer.” The Brewery, located on La. Highway 3185 (west Thibodaux’s Bypass Road), has a mission of “Bringing Cajun Culture to Beer Culture for the World to Taste.” Head brewer and co-owner Leith Adams, after leaving his position as a biology instructor at Nicholls State University, decided to pursue his passion for craft beer and home brewing. He created Mudbug Brewery as the only brewery in the Tri-parish area. Adams’ beers are currently available on draft at the brewery. They are distributed in the southeast Louisiana area. In the Houma/Thibodaux area, you can find their beers on tap at Grad V’s, The Piazza Bar, The Venetian, Spahr’s, Which Craft?, Peppers Pizzeria and many other places that serve quality draft beer. Maybe one of the best places to experience the beers is in the brewery’s Taproom. With its huge brick fireplace and quaint seating, the Taproom serves as a friendly, cozy place to relax, listen to music, watch a ballgame and solve the world’s problems over a few beers. Open Thursday through Saturday evenings, the Taproom offers samples of the ever-growing portfolio of Mudbug beers – by the pint, beer flight or even by the growler. And the space offers a ringside glimpse into the brewing process. Through a large window, visitors are able to view the large stainless steel fermenters, kegging equipment and boiling pots at work. When Mudbug’s owners are present, tours and limited-edition, special test brews are available. The brewery’s expanding portfolio of beers includes:
King Cake Ale - 4% ABV 15.3 IBU. It is one of the most popular offerings, served with an optional coating of cinnamon sugar around the glass rim. It is an easy-drinking ale with notes of vanilla and cinnamon.
Cafe Au Lait – 5.6% ABV 31.8 IBU. This is a creamy
sweet milk stout with great chocolate and roasted notes. Brewed with Louisiana cold-brewed coffee. It’s a perfect choice to enjoy by their fireplace and is my personal favorite.
Pelican Pilsner – 5.2% ABV 31.2 IBU. A very refreshing beer based off of the German tradition of brewing. It is a crisp, light beer with mild hop bitterness. Paying homage to the state bird of Louisiana, it is a great choice during hot, humid Louisiana summers.
Intracoastal IPA – 6% ABV 61.6 IBU. A balanced India Pale Ale (IPA), it allows drinkers to enjoy the prominence of the hops in of an IPA without the bite of some of the overly hopped IPAs offered by other brewers. Nice citrus flavors and aromas.
Mudbug Amber – 4.5% ABV 25 IBU. A growing favorite, this beer offers a nice balance between the smooth, malty notes and mild bitterness of the hops. It is a good choice for novice craft beer drinkers to begin their journey into craft beers.
So we conclude with the first Behind the Brew exclusive! Be on the lookout for Mudbug’s new release – a Session IPA. I had a sample and it will no doubt be beer with high demand. POV
Dwayne Andras is a home brewer and selftaught beer expert in continuous search of the perfect pint. Chat with him about your favorite brew at DWAYNE.ANDRAS@GMAIL.COM.
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A VUE FROM THE VINE LANE BATES
Geaux with Bordeaux T
his month we will review a few red wines from arguably the world’s premier wine growing region, Bordeaux in France. Bordeaux has long been known as the king for growing cabernet and merlot (although we also strive for that claim with the great wines from California’s Napa Valley). Bordeaux has been growing wine for centuries and is known to produce some of the best and longest lasting wines in the world. That being said these wines come at astronomical prices – from hundreds to thousands of dollars a bottle for the biggest and best names. The good news is that if you get off the beaten path in Bordeaux to some of the lesser-known regions, you’ll find some great value wines at only a fraction of the price. Here are a few selections currently available at Cannata’s.
Upon tasting this wine, it just screams bargain for such a solid effort at such a great price. Chateau Petit Freylon makes quite a few different value wines. This is the winery’s flagship wine and the best of the bunch. This wine is full bodied with ripe cherry and blackberry flavors. It has great texture, firm structure and a long fruit-forward finish. Drinkable now, it could also benefit from a few years of cellaring. It is just a great Bordeaux value that will please even the most avid Bordeaux drinker. A miniscule 620 cases of this wine were produced. The wine is a blend of about 75 percent Merlot and 25 percent Cabernet Sauvignon.
Chateau Haut Ballet Fronsac 2010, $31.99
Chateau Lestage Chevillon 2010, $10.99
The Pomerol region of France is widely know to produce the best merlots in the world. This wine is from the Fronsac region, whose terroir – climate, soils and terrain – is very similar to Pomerol. However, since it is less highly regarded, Fronsac’s wines are available at a fraction of the cost.
This wine is dense and layered with succulent flavors of cherries. Blackberries and spice integrate well with chalky notes that sail on to the finish. It is concentrated and structured with well- integrated tannins. It is drinkable now, but will improve over the next 4 - 7 years. Made from 100 percent Merlot. WINE SPECTATOR RATING – 91
Chateau Petit Freylon Cuvee Leah 2011, $13.99
This wine is from the Medoc region of France. It is a blend of 55 percent Cabernet Sauvignon, 42 percent Merlot and 3 percent Petit Verdot. This wine is deep purple in color with aromas of rich, dark fruits. On the palate, the wine is smooth and generous with plum and cherry flavors, delivering a well-balanced, elegant finish. It is a great example of the values of the Medoc region of Bordeaux. POV
Lane Bates is the wine and spirits specialist at Cannata’s. Feel free to visit him to fin out more.
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BON APPÉTIT CHEF MONICA LAROUSSE
Shrimp BLT A
sk a Louisianan to name the current season and you’ll likely get answers that range from “football” to “hurricane.” In the summer months, any Cajun or Creole chef will remind you that you are in the heart of “shrimp” and “tomato” season – two ingredients that marry beautifully when making a shrimp BLT. This summer sandwich is light enough for the hot days, with just enough richness to satisfy an envie for seafood.
WHAT YOU’LL NEED FOR THE SHRIMP BOIL:
1-pound Louisiana shrimp, 16-count, head and tail on 2 lemons, halved 1 sweet yellow onion, chopped 1 stalk celery, chopped 1/4 cup Old Bay seasoning, or use your favorite seafood boil 1/8 cup kosher salt 2 T. olive oil
FOR THE GREEN ONION MAYONNAISE: 2 egg yolks 2 stalks green onion 1 lemon, juiced 1/4 t. hot sauce, optional 8-10 flui ounces vegetable oil Salt and white pepper to taste
FOR THE SANDWICH:
8-12 slices white bread 2 T. butter, softened 1 cup green onion mayonnaise, or use your favorite brand 1/2 pound thick-cut bacon, fried crisply 3-4 large local tomatoes, thinly sliced 1/2 head iceberg lettuce, rinsed, patted dry and cut into 3-by-3 pieces Salt and pepper to taste
HOW TO MAKE IT FOR THE SHRIMP: Put lemon, yellow onion, celery, Old Bay seasoning, kosher salt and olive oil into a large pot. Fill with water. Bring water to a boil. Rinse shrimp. Add shrimp to boiling water. Boil for 7 minutes. Turn off and remove from heat. Allow shrimp to sit in water for an additional 7 minutes. Add ice to pot to stop cooking. Allow shrimp to sit in water for an additional 4 minutes. Strain shrimp. Peel and set aside.
FOR THE MAYONNAISE: Add egg yolks to a blender. Pulse the blender. Add lemon juice, hot sauce, 1/4 teaspoon salt and 1/4 teaspoon white pepper. Pulse for 30 seconds. Add green onion. Run blender until green onion appears to become paste. Slowly add vegetable oil in a steady stream
while running blender on medium-high speed until mayonnaise consistency is achieved. The solid of the green onion will disappear, leaving behind its color and flavor. Season with salt and pepper as needed.
FOR THE SANDWICH: Spread softened butter on one side of each slice of bread. Season bread with salt and pepper. Toast bread in oven or toaster oven on a low broil, or toast until lightly crispy. Remove bread from oven. Slather green onion mayonnaise (or your favorite mayonnaise) onto the buttered side of the bread. Layer the lettuce, bacon, tomato, and shrimp on one piece of bread. Top with another piece of bread. Variation: Make a club sandwich by adding boiled eggs to a layer. POV
Chef Monica Larousse is an assistant professor at Nicholls State University’s Chef John Folse Culinary Institute.
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UNDERGROUND SOUND TERRY TRAHAN JR.
Daria & The Hip Drops
LISTEN:
“Flashed Junk Mind”
Milky Chance
F
rench and Spanish cultures typically claim the Big Easy when the city’s DNA is questioned, but the Caribbean certainly got in on the action somewhere along the way. Take a look at the brightly colored shotgun houses lining the streets or savor the tropical spices that elevate N’awlins cuisine to the next level. Evidence of Caribbean influence is easy to find – even in the city’s evolving musical palate, courtesy of island-inspired Daria & the Hip Drops, whose self-titled record “drops” in September. Based in New Orleans, the Daria & the Hip Drops project fuses the adaptable voice and mad steel drum skills of Daria Dzurik with the funky beats and basslines of producer Graham Robinson. “Quantimplative Beat” opens with a Minaj-esque rap before quickly settling into an island groove driven by the ringing of steel drums and an angelic vocal that goes down as easy as a frozen piña colada served poolside. Though far from superstardom, Daria is one chick you’d like to have playing on your next Caribbean cruise.
CHECK ’EM OUT
German duo Milky Chance met in an 11th-grade advanced music course and have been perfecting the fusion of acoustic chords with electronic beats ever since. “Stolen Dance,” with its stuck-inyour-head progression and chorus, is introducing Milky Chance to the global stage, but the duo’s full-length debut, “Sadnecessary,” will keep them there.
LISTEN:
“Don’t You Think I Know?”
White Reaper
In need of high-octane fuel that won’t cost $3 per gallon? Louisville rockers White Reaper plug in and play hard. You’re gonna need a bandana for the sweat and lightweight shoes to ease the pressure on the gas pedal. POV
Get mo’ up close and personal with the Caribbean vibes of New Orleans-based Daria & the Hip Drops:
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SMARTY PANTS NO GOOGLING!
1
John Appleseed’s fruits were grown not as tasty treats, but for an ingredient in what?
[A] [B] [C] [D]
3
5
Alcohol Pies Soup Chili
What is the farthest planet visible with the naked eye?
[A] [B] [C] [D]
2
[A] Horses [B] Rhinos
4
Mars Saturn Mercury Jupiter
Which athletic event, held August 3, 1852, was the first American intercollegiate sporting event?
6
and Upper Canada College
Williams College
7
[A] [B] [C] [D]
“Rudy” Ruettiger “Radio” Kennedy Vince Papale Michael Oher
8
King Oliver’s Creole Jazz Band Beethoven’s Fifth Symphony “Carmen” Frank Sinatra’s “Young at Heart”
Louisiana’a state dog, the Catahoula Leopard dog, was originally bred to hunt what animal, which was a major problem for the state’s original settlers:
[A] [B] [C] [D]
[B] Football game between Princeton and Rutgers [C] Boat race between Yale and Harvard [D] Baseball game between Amherst College and
[C] Elephants [D] Giraffe
What was the first 12-inch long-play vinyl record issued?
[A] [B] [C] [D]
[A] Lacrosse game between Toronto Cricket Club
Which football player claims the film adaptation of his life has been a detriment to his career?
Despite its size, this animal is turned off by one of the smallest critters in existence, the ant, even avoiding eating from trees that they inhabit:
Deer Hogs Alligators Snakes
Having no children of her own, author Margaret Wise Brown left royalties from which famous children’s book to her neighbor’s son, who has used it recklessly and will continue receiving the checks through 2043:
[A] “Goodnight Moon” [B] “Junie B. Jones”
[C] “Amelia Bedelia” [D] “If You Give a Mouse a Cookie”
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Which former teen idol was once the company spokesman for Sonic Drive-In:
[A] [B] [C] [D]
11
Frankie Avalon Kirk Cameron Joey Lawrence James Van Der Beek
15
14
Herman Lay of Lay’s Ron Zappe of Zapp’s Charles Elmer Doolin of Frito-Lay Fredric J. Baur of Pringles
Grandfather Chef Dentist Uncle
Which of these NFL quarterbacks was not a fan of his own team as a child, idolizing San Francisco 49er Joe Montana instead?
[A] [B] [C] [D]
“Rubber Duckie” “Elmo’s Song” “Five Little Pumpkins” “Conjunction Junction”
Which potato chip founder handed out samples of his creation in busy intersections to generate buzz around the then-fledgling product?
[A] [B] [C] [D]
12
[C] Bob Dylan [D] Jimmy Buffet
Which children’s song earned a Grammy nomination in 1970?
[A] [B] [C] [D]
The stoic farmer of “American Gothic” fame was actually artist Grant Wood’s:
[A] [B] [C] [D]
Which musician is one of only seven authors to have a number one book on the New York Times Fiction and Non-Fiction Best Sellers list, sitting alongside accomplished writers like John Steinbeck and Ernest Hemingway?
[A] Keith Richards [B] Miles Davis
13
10
Aaron Rodgers Cam Newton Tom Brady Matt Ryan
This nut is always sold without its shell because the outer container has an oil causing a rash similar to poison ivy:
[A] [B] [C] [D]
Cashews Hazelnuts Pine Nuts Chestnuts
Well, How’d You Do?
# CORRECT IQ
YOUR PANTSYNESS:
11-15
160 PANTS ON FIRE
6-10
110 SMARTY PANTS
1-5
50
PANTS ON THE GROUND
0
3
DID YOU FORGET YOUR PANTS?
ANSWERS 1) A 2) C 3) B 4) B 5) C 6) B 7) D 8) A 9) A 10) C 11) D 12) A 13) A 14) A 15) B
9
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BON ÉTOFFE MELISSA DUET
Sound of the South
T
he familiar Southern drawl is arguably one of the most recognizable dialects in America. The twang immediately conjures up thoughts of slow moving waterways and boots kicked up on the front porch rail, but how did such a distinct sound take hold of the region? Most research on what is referred to as Southern American English is focused on its ties to British regional dialects. Between 1642 – 1675, it is believed Royalists fled to Virginia and the Carolinas, bringing with them their unique south England drawl, laying the groundwork for modern-day coastal dialects. Many of the language’s unique characteristics are very similar to today’s regional language, from the drawn-out vowels, to the loss of the “d” on words like “and,” to placing the accent on the first syllable of words like “guitar” instead of on the second. Some linguists even believe that
the origin of “y’all” comes from a similar use in the southern English dialect. From here, Southern language shows influences from both slaves living with aristocratic families and the farming way of life evident throughout much of the country at the time. Upon arriving in America, blacks had to quickly adapt to the English-speaking communities where they found themselves residing. Furthermore, because slaves were often raising their owner ’s babies and black and white children played together, the languages of both groups influenced one another, creating a blended dialect known as “Creole.” The agricultural way of life at the time also brought about grammatical changes to the English language, which enabled Southerners to establish a grammatical aspect – or category – to express how an action or event referred to the flow of
time. One clear example is “fixin’ to,” used to explain an action that would take place very soon. Following the end of the Civil War in 1865, urbanization slowly began creeping into once quiet farm towns, taking with it the dialects of the South. In “The Promise of the New South” by Edward L. Ayers, the author explains that by the turn of the century, stores, villages and a rail system began reshaping America. In 1860, fewer than 1 in 10 Southerners lived in cities or metropolis areas and only 21 towns from Virginia to Texas had populations of 5,000 or more. By 1900, urban population doubled and travel began. More people moved and interacted and languages began to intermingle, influencing the various sub-dialects heard in the South today. POV
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RENDEZVOUS Kudos to Claudet
Culinary Showcase
THURSDAY, AUG. 6, 6 P.M.
SATURDAY, AUG. 20, 6 - 9 P.M.
WHERE: Houma Municipal Auditorium, Houma
WHERE: Cypress Columns, Gray
DETAILS: Leadership Terrebonne Alumni
Association will host this appreciation dinner to honor Parish President Michel Claudet. During the evening, Claudet will reflect upon his time in office in a conversational interview moderated by retired Terrebonne Parish Council Clerk Paul Labat and share some parting thoughts on the parish and his wishes for the future. The event is open to the public and admission is $40 each or $320 for a reserved table of eight. Doors open at 6 p.m. and include a cash bar and catered dinner. All proceeds support the alumni association and its programs through Leadership Terrebonne.
DETAILS: Enjoy food from more than 20 area restaurants at this annual presentation hosted by the Bayou Chapter of the Louisiana Restaurant Association. The evening will include live music, chef cooking demonstrations and silent and live auctions. General admission tickets are $25 in advance and $35 at the door. VIP Tables of 10 are $500; Chef’s Tables of 8 are $1,000. CONTACT: CWAGUESPACK@LRA.ORG, DONALDSPAHR@HOTMAIL.COM, MICHAEL.GROS@DOERLEFOODSERVICE.COM
CONTACT: 985.876.5600, KAY@HOUMACHAMBER.COM
Roast, Toast & Boast: A Tribute to Sidney Triche
Bayou Country Cook Off
THURSDAY, AUG. 6, 7 P.M.
AUG. 21, 6 P.M. • AUG. 22, 10 A.M.
WHERE: Larose Civic Center, Larose
DETAILS: The Bayou Civic Club will host this
event to honor Sidney Triche, who currently serves as president of the Lafourche Parish Water District and has given tremendously to the local community. Tickets are $50 each or $1,000 for corporate tables of 12, which include wine, reserved seating, sponsorship recognition in the program and four tickets to a meet-and greet event at 6 p.m. Proceeds benefit Bayou Civic Club, Fish the Bayou and Holy Rosary Catholic School. Guests must RSVP by Aug. 1.
CONTACT: 985.693.7355, BAYOUCIVICCLUB.COM
The Fredricks Company Presents Jeff Floyd and Friends FRIDAY, AUG. 7, 9 P.M. WHERE: Warren J. Harang Municipal Audito-
WHERE: Houma Airbase, Houma
DETAILS: Taste some of the best barbecue around at this third annual event. Teams will compete with a $3,000 payout on the line. On Friday, attendees will also enjoy a rodeo at 7:30 p.m. followed by a performance by Bayou Deluxe from 9 p.m. - 12 a.m. On Saturday, attendees will enjoy a rodeo, which kicks off with a Queen Presentation at 6:30 p.m., followed by a performance by Ruff-n-Ready from 9 p.m. - 12 a.m. Proceeds benefit MacDonnell Children’s Services and Terrebonne Children’s Advocacy Center. CONTACT: BAYOUCOOKOFF.COM
Downtown Live After 5 FRIDAY, AUG. 28, 5:30 P.M. WHERE: Downtown Courthouse Square, Houma
rium, Thibodaux DETAILS: Jeff Floyd, Ronnie Bell, Kenne Wayne and Jeff Chaz will perform at this blues concert. Tickets are $20 - $35.
DETAILS: Dance the night away at this free, monthly event. Music will be provided by Sheaux Down. The opening act begins at 5:30 p.m. and the main event begins at 7 p.m.
CONTACT: TICKETMASTER.COM
CONTACT: 985.873.6408
Want us to include your event in our calendar? Shoot an email to EDITOR@RUSHING-MEDIA.COM and we’ll help spread the word.
Newsletters Receive additional content and weekly events when you sign up. SCAN HERE:
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SCENE IN A High school football players from
across the country converged on Nicholls State University’s John L. Guidry Stadium for Manning Passing Academy, held July 9 - 12, and hosted by Archie, Peyton, Eli and Cooper Manning.
B 1st Franklin Financial Blazers team
member Owen Businelle shows off his trophy during an awards ceremony for summer T-ball in Berwick in June.
A B
C Madison Washington, Alice Lirette,
Alyssa Chancey, Wendell White and Mario Barragan were named winners of the Houma Independence Day Celebration T-shirt and essay competition.
D Bayou Country Children’s Museum
staff members dress up as superheroes for a themed children’s camp in July.
E Youngsters make their way to the finish line during the 2015 Mighty Kids Triathlon, which is aimed at motivating kids to get active, held July 12 in Houma.
F Queens from local festivals made little girls feel like princesses at the Pretty as a Princess Event on July 8 at La Casa in Larose.
G Steubenville on the Bayou attendee
C
Adele Boudreaux speaks with Diocese of Houma-Thibodaux Bishop Shelton Fabre during the weekend faith program, held June 26 - 28 at the HoumaTerrebonne Civic Center.
H Ford Ratliff spent the day learning and exploring at the Summer Fun Kids Day, held July 18 at the Houma-Terrebonne Civic Center. POV
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D E
E G
F H
Taking in the scene around town?
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ADVERTISERS’ INDEX
Coburn’s Kitchen & Bath Showroom............. 39
Made in the Shade......................................... 36
CoCo Marina.................................................. 71
Mitchell Family Eye Care................................ 29
Corporate Worxs........................................... 92
Norby Chabert............................................... 29
Courtyard Marriott......................................... 87
NORTH PARK Subdivision............................... 5
Cypress Bayou Casino & Hotel........................ 3
Old Estate Art Gallery.................................... 47
A&G Refrigeration.......................................... 22
Deep South Oil & Vinegar.............................. 23
Physicians Medical Center............................. 19
A&H Paint...................................................... 87
Dermatology Clinic, The................................. 15
Pour Moi........................................................ 35
ADVERTISER
PAGE
Aaron Pools................................................... 35
Designs by Two.............................................. 39
Powerhouse Gym.......................................... 61
Acadian Total Security................................... 33
Digestive Health Center................................. 25
Prejean Family Dentistry................................ 83
Advanced Eye Institute.................................. 31
Dishman Flooring Center............................... 77
Premier OB-GYN........................................... 52
Allstate - Brian Mustin...................................... 9
Divinity Home Health Services....................... 22
Royal Room, The........................................... 91
Ameriprise Financial....................................... 88
Donner-Peltier Distillers.................................. 93
Salty Dog Vapor............................................. 79
Art After Dark................................................. 35
Double Oak Garden Center........................... 49
Sandy Brooks................................................ 89
Bar Roussell................................................... 76
Ellender Orthodontics.................................... 87
South Louisiana Bank.................................... 37
Basketry, The................................................. 77
Emile’s Furniture and Appliances................... 47
South Louisiana Financial Services................ 47
Barker Buick GMC......................................... 49
Farm Bureau.................................................. 85
Southland Dodge........................................... 23
Barker Honda.................................................. 9
Felger’s Footwear.................................... 38, 56
Southland Mall............................................. 100
Bayou Black Electric Supply.......................... 25
Flynn Clinic of Chiropractic............................ 63
St. Matthew’s Episcopal School.................... 93
Bayou Playhouse........................................... 78
Gastroenterology Center of the South............. 5
State Farm (Carreker, Brue, Bednarz)............ 93
Beasley Pest Control..................................... 96
G.D.C. Programs............................................ 13
Stire Office World........................................... 75
Best of the Bayou Festival.............................. 19
Gold’n Gifts & Bridal Boutique......................... 9
Supreme Ornamental..................................... 77
Big Mike’s BBQ Smokehouse........................ 49
Ground Pat’i Grill & Bar, The.......................... 96
Synergy Bank................................................ 97
Blanchard’s Refrigeration............................... 85
Haydel Spine, Pain & Wellness....................... 23
Terminix......................................................... 15
Bueche’s Jewelry........................................... 23
Heavenly Scent.............................................. 61
Terrebonne Allstate Group............................. 99
Budget Blinds................................................ 75
Heidi Broudreaux........................................... 67
Thibodaux Regional Medical Center.............. 57
Cannata’s................................................... 4, 37
Houma Digestive Health.................................. 7
Thieler Orthodontics...................................... 75
Cannibas Solutions.......................................... 9
Houma OB-GYN Clinic.................................. 79
Trapp Cadillac Chevrolet................................ 91
Cardiovascular Institute of the South............. 13
Houma-Thibodaux Spine & Rehabilitation........ 7
Trinity Insurance............................................. 17
Carmouche Insurance................................... 15
Iberiabank & Mortgage.................................. 91
U-Drop........................................................... 17
cars985.com.................................................... 2
Jones Dermatology........................................ 39
Valley Supply.................................................. 75
Chackbay Nursery......................................... 25
Junior Auxiliary of Houma.............................. 13
Vintage Company, The................................... 67
Chateau Terrebonne...................................... 85
La Chique Maison.......................................... 78
Vistor Services............................................... 36
Cindy Price.................................................... 81
Landmark Home Furnishings......................... 19
Waggin’ Tails.................................................. 35
Clearwater Pools............................................ 47
Lil’ Sweet Pea’s Boutique.............................. 67
Wishing Well, The.......................................... 47
Coastal Dentistry........................................... 79
Live 4 Sports.................................................. 63
Workout Co., The........................................... 55
Coastal Home Builders.................................. 17
Louis Mohana Furniture................................. 91
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LOOK TWICE
Win a $50
Gift Card
Find the six diffe ences in this photo from our Hwy. 1 feature on page 40. Drop off your answers along with your name and daytime contact number at the PoV office 6160 W. Park Ave., Houma. Stuck at the offic Fax it, 985.873.9009, or email it to us, EDITOR@RUSHING-MEDIA.COM. A winner will be picked by random drawing AUGUST 19. The winner will receive a $50 Visa® gift card courtesy of Synergy Bank.
CONGRATULATIONS TO KATHY NAQUIN FOR WINNING LAST MONTH’S CONTEST.
Courtesy of
ANSWERS TO LAST MONTH’S CONTEST 1 2 3 4 5 6
Extra “o” on loo “Z” missing on shirt Green lines now purple “point” now “pointe” “PIZ” missing Line longer
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THE FINAL COUNTDOWN
7 Iconic Spots 10 Years After Hurricane Katrina On
Aug. 29, 2005, the area was engulfed in what would become one of the top five deadliest storms on record. Cities and towns crumbled beneath torrential rain and wind as Hurricane Katrina, a Category 3 mammoth, swept through much of the Gulf Coast.
1
In the 10 years since, affected areas have slowly struggled to recover and it seems only appropriate to take a look back at seven popular spots that weathered the storm. Although many have returned to their former glory, some have been deemed too far gone to save.
MercedesBenz Superdome
2
Completely destroyed once before by a fi e in 1809, the once iconic face of New Orleans public health care suffe ed severe floo damage and never reopened.
Labelled a “toxic biosphere” by NBC News, some 9,000 residents sought shelter here during the storm. The New Orleans Saints returned to a spruced up home turf more than a year later.
3
4
Six Flags New Orleans The impending storm halted operations Aug. 21, 2005, and the park was all but destroyed, standing in floodwate for a month after Katrina’s landfall.
5
Charity Hospital
Hyatt Regency New Orleans The 23-story building was all but gutted and remained closed for six years before coming back bigger and better in October 2011.
6
7
Beau Rivage
Biloxi Bay Bridge
Fisherman’s Castle
The storm surge wiped out the firs three floor of the Mississippi resort and hotel, including the newly constructed $4 million nightclub and gigantic aquariums and marine life. The Beau was reopened on the 1-year anniversary of Katrina.
Once connecting the Point Cadet area on the east end of Biloxi with Ocean Springs, it was replaced with a higher bridge two years later.
Built as an out-of-the-box fishin camp in the 1980s, the currently-abandoned Irish Bayou structure was one of few buildings that – although seriously damaged – withstood the storm. POV
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