management
northland field days
Cooling grain the day it comes off the paddock minimises the risk of infestation. page 21
A change in scheduling gives rise to better attendance by exhibitors. pages 29-34
RuralNEWS
wool growth The hot dry weather has seen a bumper season says wool broker.
page 12
to all farmers, for all farmers
february 5, 2013: Issue 531
www.ruralnews.co.nz
DCD scare will blow over su des h k i ssu n sudeshk@ruralnews.co.nz
A DAIRY RETAIL analyst believes the DCD tainted-milk scare engulfing New Zealand processors will blow over in two weeks. Tim Morris, of Coriolis, an Auckland market research firm, says there’s nothing to suggest Fonterra has been directly involved in getting DCD into milk or trying to sweep the issue under the carpet. Fonterra’s global reputation as a producer of clean and safe dairy products isn’t under threat, he says. Unlike the 2008 Sanlu melamine scandal in China where six babies died and thousands were hospitalised. Fonterra owned 43% of Sanlu. Morris says levels of DCD found in Fonterra products are well below acceptable limits in Europe. Last week one Kiwi entrepreneur selling infant formula in China reported a drop in sales.
But Morris says sales of New Zealand infant formula in China should not be affected. Chinese consumers prefer New Zealand milk powder over their own since the melamine scandal. Consumers will also decide whether Fonterra is a passive victim or an active participant in getting DCDcontaminated milk to the markets, he says. “There are no dead babies and most people have never heard of DCD,” he told Rural News. “It has been detected because there is much more stringent testing in place after the Sanlu scandal. But it’s nothing like the melamine scandal.” Morris says he has researched 20 to 30 similar events and believes the media focus on the story will be gone in two weeks. Outgoing Minister for Primary Industries David Carter is also backing Fonterra’s handling of the DCD scare.
“I think Fonterra acted with absolute honesty and integrity and I equally think that New Zealand has acted with honesty and integrity,” he told Rural News. “We are aware of our international reputation in this regard about
being upfront with trading partners and we’ve enhanced that reputation again by being so upfront.” MPI was first made aware of the issue in early November. Nitrate inhibitors containing DCD are applied by farmers
andrews@ruralnews.co.nz
CONCERNS OVER a consultant’s success fee are emerging as the pivotal issue in the CRT/Farmlands merger debate. Merger analysts KPMG or Simmons Corporate Finance get no bonus if the merger goes ahead, but there is such a deal with the consultant who
Recent fine weather has helped cropping farmers reel in this year’s harvest, with most reporting good yields and quality, including Canterbury grower Sid Worsfold. “I’m wrapped with harvest so far,” he told Rural News last week as he was augering Saracen milling wheat into a silo. Coming off a dryland paddock at 9t/ha it was well ahead of his long-term average of 6.5t/ha for such crops off that land. “And the quality’s just beautiful.” More harvest detail p13
supplied those firms the information they analysed. That is prompting some shareholders in both cooperatives to question the independence of the information critical to their decision. But CRT chairman Don McFarlane stands by the analysts’ reports. “There’s absolutely no success fee for the independent appraisers so that the reports are completely independent
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Success fee concerns a n dr ew swa l low
in spring and autumn. Carter says the MPI took time to re-test and check the results before talking to processors and other industry stakeholders on a strategy to deal with the issue.
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Rural News // february 5, 2013
issue 531
www.ruralnews.co.nz
Lamb outlook tenuous PETER BURKE peterb@ruralnews.co.nz
News ������������������������������ 1-13 Agribusiness ����������������� 14 Markets ��������������������� 16-17 Hound, Edna ������������������� 18 Contacts ������������������������� 18 Opinion ������������������������18-20 Management ������������ 21-24 Animal Health �������� 26-28 northland field days ����������������� 29-34 Machinery and Products ������������������ 35-38 Rural Trader ���������������� 39 Head Office Top Floor, 29 Northcroft Street, Takapuna, Auckland 0622 Phone: 09-307 0399 Fax: 09-307 0122 Postal Address PO Box 3855, Shortland Street, Auckland 1140 Published by: Rural News Group Printed by: PMP Print Contacts Editorial: editor@ruralnews.co.nz Advertising material: davef@ruralnews.co.nz Rural News online: www.ruralnews.co.nz Subscriptions: subsrndn@ruralnews.co.nz ABC audited circulation 80,767 as at 30.06.2012
THE OUTLOOK for lamb right now is tenuous, according to Beef + Lamb NZ chairman Mike Petersen. He told Rural News that for farmers the issue is price, even though it has not descended to the levels seen five years ago. Petersen says this is rocking the confidence of many farmers at a time when they face the decision about how many ewes to put out to the ram in March. “When we look at the affluent markets we are selling most of our sheepmeat to, particularly in Europe and the USA, those economies are very, very sick. I’d say it’s going to be volatile for a while longer. We’re just hopeful we can get renewed demand at much better prices so it comes back to the farm gate. But I haven’t got a firm handle on where that’s heading right at this moment.” Petersen says given the present situation there is a risk sheep farmers will turn to dairying – particularly in the south. “I think the swing to dairying in the
South Island is becoming a landslide and I am concerned about what’s happening there. When I see mates of mine who’ve got high country stations in Central Otago and they are putting 2000 dairy cows on them, I ask ‘is that really the right thing to do?’ ” Petersen says he respects people’s decisions to convert, but Mike Petersen. land converted from sheep to dairy is seldom converted back to sheep. He believes further irrigation schemes may also encourage sheep farmers to convert to dairying or dairy support. The meat industry cops a lot of flak, says Petersen, but people should not underestimate how quickly the meat companies are diversifying away from Europe and the US. He points out that New Zealand only filled 70% of its quota to Europe last year. “Look at China, our second biggest market by volume now and they are moving very quickly up the value chain.
“In Indonesia, where I was just before Christmas, the inquiry there about sheepmeat was very strong. So don’t underestimate just how quickly this is happening.” Petersen says many farmers are taking a long term view of the sheepmeat market. He believes they are looking three to five years out and saying there is good money to be made. Petersen reckons, even with the dry weather on the North Island East Coast, many farmers there are still making good money. But he concedes it’s tough going.
CRT/Farmlands merger gets messy from page 1
and have absolute integrity,” he told Rural News. He dismissed the concerns raised by ex-Farmlands directors Hugh Ritchie and Charlie Pedersen as a “political stunt”. McFarlane declined to put figures on how the estimate of $38m of net merger benefits in the first three years would accrue, but says the split is roughly a third from each of better margins and hence profits, reduced overheads and administration, and more efficient use of resources. Simmons’ report, publically available on CRT’s website, says CRT and Farmlands estimate that after merger costs of about $3m incurred in 2013,
net benefits in 2014 will be “approximately $9 million, approximately $14 million in 2015 and, once the IT systems have been fully integrated, approximately $18 million in 2016.” No further breakdown of these figures is provided. Ritchie says the full KPMG report – not the two-pager on Farmlands’ website – flagged a lot of risk in the merger with only stronger procurement getting a green light out of eight or nine merger points. “There was a red light for IT, and everything else was amber.” He is also concerned the analysts haven’t “pulled the figures apart” or ‘ground-truthed’ them with staff in the cooperative.
“The independent consultant has provided the information and orchestrated the process. When you have a success fee on that, then you start to call into question the impartiality of the information.” He dismisses recent suggestions the success fee is insignificant. “If you don’t think a six figure sum going to one individual isn’t a significant driver, then there are some issues.” He stresses his resignation wasn’t to campaign against the merger, but to raise shareholders’ awareness that “this is not clear cut”. Nor was it a political stunt. See more on merger p6 @rural_news
news 3 That’s enough! BEEF + LAMB New Zealand chairman Mike Petersen says he’s going to quit the top job when his term expires about this time next year. Petersen told Rural News he believes people should not stay in the role for more than 10 years and it’s time for others to step up. “I’m in my final term and have about a year to run. I feel strongly that if you stay around any longer than 10 years you become a blockage for new thinking, ideas and people. There’s really a need for new energy and enthusiasm.” Beef+Lamb NZ Board have known about this for some time, he says. “We have been working through this and talking about succession and developing people for the future and we are well prepared. We’ve got a succession plan in place and will probably be talking at the AGM in March about how we are going to do that.” Petersen says the changes in the meat industry have been ‘graphic’ in the 10 years he’s been on the board. In 2004, there was a still a statutory organisation called the Meat Board. “We have turned around from being an organisation that operates under statute to one that is now 100% owned by farmers – who determine the future and direction of Beef+Lamb NZ. It’s been a massive change. There is greater ownership at grassroots level than we’ve ever had before.” Petersen believes one of the biggest issues still to be resolved in the meat industry is over-capacity in processing plants. “It’s far too competitive at the farmgate and this stops farmers and companies forming long term relationships This doesn’t allow the companies to plan with certainty in the market. “What we have is fierce competition for probably about 15% of livestock that’s floating and unfortunately that’s what creates the inequity and almost the obsession to get best price,” he adds.
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Rural News // february 5, 2013
4 news ‘Crunch’ time for decisions in the parched north PAM TIPA pamelat@ruralnews.co.nz
IF DROUGHT conditions continue next week, it’s ‘crunch time’ for decision-making on beef and dairy farms in Northland and Waikato. The dry is affecting beef finishing in Northland, and DairyNZ is sounding warnings on pasture preservation. But Federated Farmers Waikato dairy spokesman Chris Lewis says weather extremes are a fact of modern farming and most farmers will have a plan in place. Beef+Lamb NZ ‘s northern North Island extension manager Thomas Creswell told Rural News Northland was “very dry for sheep and beef and the dairy guys are the same”. “The dry weather and the lack of rain is only half the story; the other half is wind. It is drying everything out, pasture growth has dropped off, quality has dived and our performance is suffering. So the guys aren’t finishing stock as they normally would be at this time.” Creswell said late last week rain was forecast so they were “sitting on the edge of their seats” hoping it would come. Beef+Lamb extension manager for mid North Island Erica van Reenen says in Waikato there’s a reasonable amount of feed around so it is a “watching brief”. Lewis, at Pukeatua near Te Awamutu, says feedback particularly from farmers on sandier soils is that pastures have dried-off; they have minimal feed and are considering a high level of supplements or once-a-day milking. Some farmers went through maize stocks in winter and spring because it was wet and buying in a lot of supplement with the current payout may not be economic.
“If this carries on for another week it will be decision making time. But farmers have been through a few droughts in the last four to five years and most have a plan in place. Animal welfare and feeding cows properly is top of our list.” Federated Farmers Northland president Matt Long says: “Some areas are severely dry and we definitely need some rain. Production is falling on the dairy farms, the beef processes are falling and all your typical dry weather things.” DairyNZ regional team leader Craig McBeth says a key focus for dry North Island farmers should be keeping a core group of cows milking until pasture growth recovers. “Implementing some culling and tallying up supplements are important actions right now,” says McBeth. “It’s also important to manage pasture condition and not over-graze, so when it does rain, pastures are in good shape to respond.” @rural_news
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Councils face flak over DCDs from MPI on implications to New Zealand. “As sudeshk@ruralnews.co.nz a council we need to consider what, if any, implicaREGIONAL COUNCILS tions this may have on our are under fire for not rural sector,” says Gordon. having policies on nitrate DairyNZ supports inhibitors and its effect on the withdrawal of nitrate the food chain. inhibitors from the market University of Waikato but wants “pragmatic academic Stuart Locke solutions” that would says the DCD tainted-milk enable the product to be scare points to “massive back on the market and failings” by regional counable to be used by farmers. cils. “ As our “We don’t require farmers chiefDairyNZ execuelected bodies to use nitrate inhibitors but tive Tim Mackle with responsibility for the it’s the second most cost- says it supports a proacenvironment effective way to control tive approach and increasingly needing nitrate leaching. Irrigation to managing the trade risk. “But to contribute to management is the most this is a useful ensuring ecotool for farmnomic growth in cost effective way.” ers in managregions, the failing their nutrient loss on “We don’t require ure to have policies on farms, so we’d like to see farmers to use nitrate fertiliser usage and any solutions worked on as a inhibitors but it’s the science on what antipriority.” second most cost-effecnitrate leaching agents Mackle says there might do to the food chain tive way to control nitrate are tools farmers can use leaching. Irrigation manis disappointing,” he told instead of DCD to manage agement is the most cost Rural News. nitrogen loss and its effect effective way.” “A defence of ‘we did on water quality, so farmFietje says the counnot know’ cloaked in ‘no ers will look at those in the cil has not been involved comment’ is not satismeantime. in industry discussions factory and is potentially “We’re doing a lot of on DCD. He only learned damaging to our food research on other meaabout DCD-tainted milk commodity export marby “a courtesy call” before sures to manage nutrikets. When we regulate the public announcement. ent loss so there are other to stop nitrate run-offs options. But DCD is a parHorizons Regional we end up with what the ticularly effective one so councils will probably call Council chairman Bruce we hope a solution can be Gordon says it is looking ‘unforeseen problems’. worked on to enable it to into the extent of nitro“It is what economists be used.” gen inhibitor usage in the would call an ‘adverse • Customer concerns - p14 region and getting advice selection problem’. You SU DESH KISSUN
ban one thing and the response to satisfying the ban is to start to use something else which has its own set of dangers.” Canterbury Regional Council principal planning advisor Leo Fietje says the council doesn’t tell farmers how to farm. It’s what happens below the root zone and its affect on waterways that the council monitors, he says.
Milk fuss to blow over from page 1
“I am told they did some second testing and found zero levels of DCD so a third test was needed to confirm there was some level of DCD. At all times we knew we were never dealing with a food safety issue because the level of this ‘contamination’ was minuscule.” Fonterra’s managing director coopera-
tive affairs Todd Muller says while there is no food safety risk, DCD residues in agricultural products may present a future trade issue. Fonterra will participate in a group set up by the MPI to examine what the suspension means to the use of DCD in farming, including the impact on water quality requirements.
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Rural News // february 5, 2013
news 5 Kiwifruit rationalisation needed and soon PAM TIPA pamelat@ruralnews.co.nz
RAPID KIWIFRUIT postharvest industry rationalisation is needed in the face of Psa, says EastPack chairman Ray Sharp. Restructuring the industry down to two to four large post-harvest suppliers to Zespri - rather than the existing 20 plus of varying size – would bring a grower benefit of 30-50c a tray, Sharp told Rural News. EastPack is proposing industry restructuring after the grower-owned cooperative announced a forecast result of $6.2 million for the year to December 31, 2012. The company says it has achieved efficiencies while retaining staff and anticipates some of the highest orchard gate
returns in the industry (see sidebar). Sharp says EastPack has seen the benefits of a good scale operation in lower packing prices and good returns.. “It is only something we have improved over the last three years,” he says. All pack houses face lowered margins in the competition for reducing volumes in the Psa environment, he says. “A lot of post -harvest operators will struggle to make money,” he says. “As long as we have volume, we (EastPack) will continue to make money with the cut margins…. And that’s the sense in which we will try and lead the way, because we think we’ve seen the light.” Sharp says rationalisation is desirable “rather
A fruitful year! EastPack is forecasting $6.2 million profit before tax for the year ending December 31, 2012. It is anticipating an increase of 17c per tray to $4.68 per tray, which it says is among the highest Orchard Gate Return in the industry and above Zespri’s average of $4.33 per tray. Other 2012 highlights include a further 10c per tray reduction in operating costs without staff reductions, acquiring 2.3 million trays from growers new to Eastpack and reducing packing prices by 20c per tray. Sharp attributes the positive finance performance to the focus on quality, productivity gains and supporting growers and staff to improve on orchard profitability through tech transfer and grower services.
Ray Sharp says rationalisation could bring 30-50 cents a tray benefit to growers.
than post-harvest operators continuing to defend their position to the last and losing viability”. The industry does not yet know what the recovery situation may be and it may have to live permanently with lower volumes. “We think there is 30-50c a tray benefits for growers and owners by achieving that rationalisation. That is very significant when green growers are operating on very fine margins, due to challenged returns from the marketplace. “Part of that challenge is the rising New Zealand dollar and the competition in the world market makes it impossible to continue to ramp up the sale price. So you’ve got to look for efficiencies in the systems between market and grower. Two avenues are the Zespri supply chain and the post harvest.” Eastpack chief executive Tony Hawken says all
post-harvest companies are scrambling to maintain their volume because of Psa. “We’ve got a (financial) result that would be among the top echelon, so would be particularly enthusiastic about expanding our market share. It is logical with contracting volumes that those volumes are centred around the most efficient plants, not only efficient in terms of costs but also highest quality – they turn out a good product. “If we all compete for ever shrinking volumes, there will be no real winners at the end of the day.” Regarding industry moves he says “everyone is talking to everybody at this stage”. In the end growers will decide “because it is an industry pretty well dominated by growers”, Hawken says. @rural_news facebook.com/ruralnews
He’s the right ‘Guy’ for the job HOROWHENUA DAIRY farmer Nathan Guy says he’s over the moon at being given the job as the Minister for Primary Industry. He says agriculture and politics are in his blood and he’s fortunate to be to leading such a significant industry. “It’s fantastic to have the Prime Minister’s confidence in what is a hugely important ministry and something I am really passionate about.” He singles out biosecurity and water as two top priorities and says he’ll be working closely with Environment Minister Amy Adams on pushing water and RMA reforms through parliament. Guy says he’s enjoyed working with David Carter over the last 12 months and
says Carter has done an outstanding job. The new Associate Minister for Primary Industry is Rangitata MP Jo Goodhew. She was raised on a sheep and cropping farm in South Canterbury. Although she went nursing she retained her interest in the land through Young Farmers. “I now represent many farmers in the electorate of Rangitata, so agriculture has remained an important sector for me to keep in touch with.” New cabinet minister Nikki Kaye takes over the role of Minister of Food Safety from Kate Wilkinson who was dumped from the cabinet. Carter leaves – page 6
Rural News // february 5, 2013
6 news Rebel directors quit Farmlands board ONE OF two Farmlands directors who resigned over the proposed merger with South Island counterpart CRT says they had no choice. “We needed to get the message across to members before they voted on the merger that we had concerns,” says East Coast director Hugh Ritchie. Voting papers were mailed late January, says Ritchie, who quit as
a director of the North Island cooperative with West Coast director Charlie Pedersen. Since December, Ritchie says he and Pedersen had unsuccessfully, through Farmlands chairman Lachie Johnstone, been trying to get their concerns addressed and clarified to members. “Every time we’ve tried to reach some consensus on this
or get something to happen or get some changes to be made, the process has been screwed around,” Ritchie claims. Ritchie and Pedersen feared members would get their voting papers and think “the whole board is behind it, we’ll just sign off on what the board is doing”. “They need to know it is not clear cut and to read the information – make their own mind
up. Read it carefully, look at the report, read the KPMG stuff and be aware.” Ritchie concedes there’s been a process undertaken to try to allay his and Pedersen’s concerns, but he says they were never consulted as to whether that process had been successful. Considering their remaining reservation about a number it issues, it had not been, he says.
Merger needed claims chair pa m t i pa pamelat@ruralnews.co.nz
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THE RURAL merchandise marketplace is extraordinarily competitive and Farmlands needs to stay ahead of the game, says its chairman Lachie Johnstone. The greatest risk for the North Island cooperative would be to not capture the benefits identified in going ahead with a proposed merger with South Island counterpart CRT, he told Rural News. This includes a projected $38 million in “cumulative net merger synergy benefits” over three years. His comments follow the resignation of two Farmlands directors Hugh Ritchie and Charlie Pedersen over their concerns about the proposed merger. They claim the business model is short on detail, a consultant will be paid a ‘success fee’ if the merger is successful and no agreement had been reached on future membership representation. Pedersen and Ritchie say the figures are not clear, and that the $38m figure includes $6m in deferred payments. Their resignation came in late January as voting forms on the merger were about to be mailed to shareholders of both cooperatives. Asked by Rural News if he thought the resignation of two high profile directors would derail the merger, Johnstone says: “It’s not for me to decide – the shareholders will gather all the facts and they can make an informed decision.” “That’s why we’ve got all the regional meetings and the packs are on their way out and they’ve got plenty of opportunity, whether they look on the website, come to the meetings or whether they put questions to me, to have their questions addressed.” Johnstone says they have addressed the great majority of the two directors’ concerns and people will see that when they receive their packs. “We’ve put in a lot of effort to take account of the concerns they have raised and the flavour of their concerns is represented in the documents and if other shareholders have additional concerns, as I said, then we are happy to answer them.” Asked if there had been a communication breakdown with the two directors, Johnstone says it is not for him to speculate. “Really, what I am interested in is the commercial rationale and the fact that we are taking an opportunity to set these businesses up for the future. “This is a big decision for Farmlands; there’s a large pile of synergy benefit there and the greatest risk is that shareholders don’t give the board and the management the opportunity to go and bank those for shareholders’ benefit. “These synergy benefits are over and above status quo. Assuming strong, structured and successful integration, the status quo simply can’t be as good as the merged entity. “Have a look at global trends in consolidation – especially in the agricultural sector. We’ve seen it in Australia and it’s been pushed from North America. It’s something we’ve lived with for years. Farmlands is an amalgamation of goodness-knows-how-many mergers, as is CRT. So the concept is not unusual.” Johnstone says it is an extraordinarily competitive marketplace and it always has been. “We are trying to stay ahead of the game and we are trying to take a leadership role here. Farmlands and CRT are solid, profitable organisations and there’s not a lot of profit in the sector and we want that edge to be maintained into the future. We believe we are taking a pro-active step.”
Rural News // february 5, 2013
news 7
Spring’s non-appearance triggers drought “We are not talking about a big drop in prices. Four years ago we were talking of an average finished lamb price of $50.
few other options; dairying is not on. But he points out that though the situation is difficult it’s not the end of the world.
it means we’ll have a three year average lamb price of about $100.”
Yes we’ve come back from where we were at $115 to a forecast now of $85, but we are still not talking about a $50 lamb. I keep saying
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THE APPARENT lack of a real ‘spring’ has triggered rapidly developing drought conditions in many parts of Hawkes Bay and the North Island East Coast. The hills and flats especially around Waipukurau are browning off and stock trucks are working around the clock to take sheep to sales. Those sheep that remain are struggling to find much green grass. Beef and Lamb New Zealand chairman Mike Petersen, who farms just outside of Waipukurau, told Rural News that while it’s quite normal for the east coast of the North Island to dry off, this season has been unusual. “The problem we’ve had is that the dry period has set in very early and we have really been dry since October. This is so in some parts of the East Coast and Hawkes Bay and the issue is we really had no spring leading up to the dry period that’s set in now.”
plies are low. “Farmers are continuing to sell down just what they can and those that haven’t sold down trading stock are carrying on doing that. It’s just a matter of getting down to your capital stock numbers as quickly as you can,” he says. Prices for some of these lambs have been poor – as little as $50-60. Like other farmers, Petersen has had to revise his stocking policy. He runs cattle and then buys in lambs for finishing. “I was planning to run 3000 lambs, but instead I now only have 650 on the property. Any lambs we have are on green crops and these crops are only a fraction of what they should be. We have a number of paddocks where they have completely failed, particularly some of the chicory and plantain crops we planted. They haven’t fired at all.” Petersen says farmers are selling into a soft store market and that’s affecting confidence. But there are
INCL GST
peterb@ruralnews.co.nz
Petersen says farmers who are used to situations like this have responded well and have made good decisions early. “But there are some concerns that ewe condition is dropping off and there are implications for next season with mating coming up in early March. That’s what’s concerning farmers now.” Given the present conditions, Petersen says it’ll be interesting to see how many ewe lambs get taken into sheep flocks as replacements. He says it’s unlikely many hoggets will be mated because they won’t get up to weight. This may affect the number of lambs born next season. Green crops in his area have either failed or not grown well and yields from these crops are low. This has meant farmers have been selling stock earlier than they might otherwise have done. Petersen says almost no supplementary feed has been made in Hawkes Bay, so feed sup-
INCL GST
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Rural News // february 5, 2013
news 9
Wools confident of making target pa m ti pa pamelat@ruralnews.co.nz
WOOLS OF NZ chairman Mark Shadbolt says directors are confident the company will raise the $5 million minimum required by February 25 in its share offer to growers – and it aims for $10 million. And he says proof the Wools of NZ commercial model works was seen last month in successes at Europe’s biggest flooring show Domotex in Hannover, Germany. The success included more partners and contracts. Shadbolt expects plenty of movement on the share offer in the final 7-10 days before the close on February 25. “We are basing that on the last effort to close on December 14; it all happened in the last week. “Our objective is still the $10m. We are not far from the $5m and all the directors hold the view we will get there. But it would be ideal to move closer to the $10 million. The assumptions in the prospectus have all been based on $10 million and 20 million kilos of wool production. “We are well ahead on the wool production… we are sitting at an average of 21,000kg per grower and our assumptions were for 10,000kg per grower. I think it is an indication of the size of the grower that’s committing.”
Shadbolt says the offer, open to all strong wool growers, is “an important step towards unifying the industry”. “We are asking growers to focus on the opportunity. It will only be growers who invest and commit who will own Wools of New Zealand brands. We’ve made some significant progress in the last 12 months; we want growers to own it and benefit from the effort.” He has just returned from Domotex where Wools of NZ had 29 ranges of their exclusive brand
Laneve on show with nine manufacturing partners. “Last year we had four ranges with three partners, so we have taken a massive step forward in product development, design and the opportunity for Wools of New Zealand to capture the benefit in royalties at point of sale,” he says. He says some trial contracts with European customers during the past 12 months have been renewed with larger volumes of wool. Another new contract will move ahead subject
Mark Shadbolt
to Wools of NZ being capitalised.
The magical $6/kg the goal DESPITE RECENT lifts in wool prices Shadbolt doesn’t think it is enough – and he sees big opportunities in Europe, US, China and the Christchurch rebuild. “My objective is that growers need to be getting $6/kg. I talk to many customers and they don’t disagree with that… but we have to realise as growers that we have to work alongside those customers in the market, developing the products and helping them take their products out to the point of sale.” Because the Centre of Wool Excellence is based in the UK, Wools of NZ’s initial effort has been in Europe and the UK. The company also wants to focus on the US, and there was renewed interest at a services trade show in Las Vegas in January. But China and the local market
are also in Wools of NZ’s sights. “We have an office in China; we recognise 50% of New Zealand’s crossbred wool goes into China and we need to develop a commercial strategy for re-entering the Chinese market. That will be a focus over the next 12 months as well. It is certainly way beyond taking it into China as a commodity; it’s more what we do with retail and branding. “There’s opportunity in the wealthy, middle class and the contract sector such as five-star hotels who are big consumers of wool and branded items.” The local market and the Christchurch rebuild also offer big opportunities but the company hasn’t yet had time to focus on that. “We need to be working alongside the Cavalier Bremworths and supporting them in promoting woollen products on the domestic markets. Far too often we hear of our neighbours purchasing synthetics over wool and that is sad for a wool producing nation.”
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Rural News // february 5, 2013
10 news
Carter vacates Minister’s office PETER BURKE peterb@ruralnews.co.nz
DAVID CARTER says his greatest achievement during four years as Minister for Primary Industry was bringing his cabinet and caucus colleagues to greater awareness of the importance of the agricultural sector to the
country’s economy. Speaking to Rural News on his last day as minister, before being elected as parliament’s 29th speaker, Carter says having got his colleagues on side he was able to get good support for money for irrigation and the Primary Growth Partnership scheme (PGP).
Other achievements he cites are water reforms including the Land and Water Forum process and funding for irrigation. He also believes biosecurity has been a success story. “I believe the biosecurity system in New Zealand now is substantially better than in 2008 for two reasons: we have the border
working more efficiently, and Customs and MPI are working far more collaboratively. “The other thing we’ve successfully done is got industry engaged in being part of the solution to biosecurity. So the trust that’s developed between industry and MPI is substantially better than it was.”
Agriculture and politics have been a huge part of David Carter’s life. He was educated at St Bedes College, Christchurch, where he was head boy, and later at Lincoln University where he completed a B.AgSci. He started farming in 1972. His father was a Christchurch city councillor for nearly 40 years.
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David Carter packing up his ministerial office and moving into the Speaker’s chair.
In his first farming operation, at West Melton, near Christchurch, in the early 1970s, he became involved in the embryo transplant business. This involved importing some of the new European cattle – breeds such as the Simmental and Charolais from the UK. Using embryo transplants he was able to breed cattle and export these to Australia. It was a million dollar business at the time. His first taste of politics came in 1993 when he was farming on Banks Peninsular and Ruth Dyson was the Labour candidate. “I knew of other Labour locals who wanted to stand and they were just pushed over by the Labour hierarchy; so I said I’d challenge her. It was in the days when it was first past the post and the seat was strategic and we almost got there.” However, Carter didn’t have to wait long for another chance to stand for parliament. A year later in 1994 Ruth Richardson resigned and Carter won the National nomination from 13 other hopefuls and was subsequently elected to parliament in August 1994. Since then he’s held several roles related to agriculture including associate minister during the Shipley era. He’s also been associate minister for revenue and education and minister for senior citizens. “But agriculture is my passion. It’s something I think New Zealand is exceptionally good at. Our wealth is determined by the success of the primary industry sector. “When I came into parliament I never aspired to be the Speaker; I don’t think many politicians do. But I did aspire to be the Minister of Agriculture. Once it was suggested I become the Speaker, I saw it as a tremendous opportunity and a huge
challenge. “When John Key formally approached me to take the job, I said I’d be delighted to do it.” Carter does not see his new role as a sideways move and in fact is happy to see a new man – Nathan Guy – in the primary industry role. He says the Prime Minister felt that he (Carter) was the best person in the national caucus for the role of Speaker. Being Speaker means Carter will have to take on an unfamiliar apolitical role. He sees it as a bit like being a referee. He says Lockwood Smith was the best speaker he’s seen in his career and hopes to adopt a similar style, although he acknowledges his will be slightly different. “I am going to have to be firm because the tensions in the house are going to be greater over the next two years than they have over the last four years. I am going to have to be fair. You’ve got to maintain order and give people a chance to have their say. You’ve got to allow the opposition to hold the ministers to account in question time.” Carter admits he will miss the day to day contact with the ag sector and the honour of being the Minister for Primary Industry. But like his predecessor Lockwood Smith he’ll have more time to spend on his own farm. “I still actively farm and I am looking forward to doing even more farming. As a cabinet minister you’ve got five to six hours of paperwork every weekend – so I won’t have that anymore. On Mondays I won’t have to rush to Wellington for a cabinet meeting, so I will have more time to farm.” Carter also confirmed he plans to stand again for parliament in the election in 2014.
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Rural News // february 5, 2013
12 news
Dry suits wool p e te r bu r k e peterb@ruralnews.co.nz
WHILE THE hot, dry weather that’s hit Hawkes Bay has caused grief to many sheep farmers, it’s been a bonus for wool. Waipukurau wool broker Philippa Wright and her son Nick have
seen excellent lambs wool come into their store in the past month. It’s been a good wool growing season, she says. “We’ve had extraordinary wool growth due to the fabulous season this year for sheep. We’ve had an early season and no rain in December; that was our
biggest December in my 16 years here. We had no rain so the shearing started at the correct time and they weren’t held up – they were shearing every day.” Wright says the wool quality is really good. “The colour is great and there’s more and better grown wool because the
sheep have had more feed through the winter. “Only now are we seeing some seed come though the clip but normally by now we’ve got poor colour.” Prices have been firm and Wright says they had an extraordinary peak in the first sale after Christ-
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Waipukurau wool broker Philippa Wright, and son Nick, have seen excellent lambs wool come in during the past month.
mas for lambs wool. Strong wools have lifted, but not as much as people would like. “Confidence has been ho-hum because they really want a couple of dollars a kilo more to make farming for wool genuinely worthwhile.” Wright says with sheep prices dropping there’s a little more negativity towards wool production. Wool is still not a priority for farmers although generally the wool clip is well prepared. “We’ve got good shed hands and a good system for harvesting wool so
it’s pretty hard to mess it up from shearing to sale. Farmers by and large are breeding for meat and, while they are feeding their sheep well, you don’t have the same number of farmers selecting for wool as you used to. It’s there in the background but it’s not prominent as it used to be.” Wright is optimistic about the future of wool. She says the product ticks all the boxes for the new generation of consumers looking for ‘natural’ products. @rural_news facebook.com/ruralnews
in brief wrong breed! AN ARTICLE (Rural News, Jan 22, page 15) about the on-farm sale held on the Lilburn properties, near Hunterville, was a success for all concerned. However, an error was made stating that the lambs offered were Cheviot-cross Kelso bred. This is incorrect and we apologise for this error. Kelso is indeed its own breed, and the Kelso rams in the article were run over Romney ewes to gain the cryptorchid lambs offered for sale. The black face lambs were from sires bred by Kevin Nesdale of Kimbolton, near Feilding.
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Make sure you have your new CareSens blood glucose testing meters and strips which are now subsidised by PHARMAC. Most people who use blood glucose meters will need to change to these new meters if they haven’t already. You can get information from your pharmacist or doctor, or you can call 0800 GLUCOSE (458 2673) or go to www. pharmac.govt.nz/diabetes Special information events are also being held around New Zealand – check out the events in your area at www.pharmac.govt.nz/diabetes or by phoning 0800 344 899.
Rural News // february 5, 2013
news 13
Harvest humming along nicely a n d rew swa llow andrews@ruralnews.co.nz
YIELDS ARE good and headers ahead of schedule as cropping farmers reel in this year’s grass, cereal and small seed crops. A few suffered some hail and wind damage early last month but a fine fortnight since has helped make amends. “Yields are back on last year but still reasonably good,” Federated Farmers’ Grain & Seed chairman Ian Mackenzie told Rural News. “The heat around Christmas has probably taken the edge off grain yields but grass seed seems to have done reasonably well.” On his own farm, wheat he’d not irrigated did 11-12t/ha where it might have done 14t/ha if it hadn’t been so hot. “We’ve not done any irrigated wheat yet so it will be interesting to see if that’s good, bad or indifferent.” For some without irrigation, the harvest is all but home, such as the Clarksons, at Greendale, Canterbury, who finished wheat last week.
“This year’s been much more straightforward than last year,” noted Lloyd, heading the last paddock of Savannah feed wheat for brothers John and Andy. Yielding at least 9t/ha it was well above average off the Templeton silt soil. “Six to eight tonnes is more the norm off this ground.” In Southland, John Gardyne says autumn barley yields are average or just under, probably due to late frosts, but harvest weather has been fantastic. “The humidty was down to 34% yesterday.” Consequently grain’s coming in with good colour and no drying required.
Meanwhile spring barleys and wheats are ripening fast, which is a possible concern for yields. “I almost daren’t say it, but the wheats need another drink.” Federated Farmers herbage seed section chair Hugh Wigley says yield reports of earlier grass cultivars have generally been “up to expectation” though he hadn’t harvested any of his own crops near Waimate, South Canterbury.
End in sight: Lloyd Clarkson wraps up the last paddock of Savannah winter wheat for brothers Andy and John at Greendale, Canterbury.
Customers seek tests su d es h k i ssun sudeshk@ruralnews.co.nz
SOME DAIRY exporters are testing all products for DCD in a bid to allay concerns among Asian customers. Westland Milk and Tatua have confirmed testing for DCD since MPI said it had found minute traces of the chemical in some milk powder samples. However, Fonterra says none of its Asian customers has asked for DCD residue tests. Westland Milk, Hokitika, last week confirmed traces of DCD in some of its milk products after independent tests. Westland chief executive Rod Quin says it is “very aware” that for many of its customers any residue in milk products is undesirable. “Some of our customers in Asia have already requested tests for DCD following the MPI announcement last week.” As a priority, Westland is doing more tests and results will be relayed to customers. Tatua Dairy Co-op chairman Steve Allen says tests on its AMF and caseins products have returned negative.
At this stage small traces of DCD have been found only in milk powder but Tatua is not taking any chances. “We’re testing as a matter of course and relaying the results to our customers to allay their concerns,” he told Rural News. A Fonterra spokeswoman says the co-op tested samples of products made in September 2012 at all sites. “We found very low levels of residue in a small number of products made in September: whole milk powder, skim milk powder, and buttermilk powder. “When we tested products made in November 2012 we found no residues.” The withdrawal of DCD products means it can no longer be used on farms. The last application was September 2012, Fonterra says. “Research tells us DCD residues are a transitory issue so we would not expect to find any trace of residues in products being made now. We are examining how and when DCD testing needs to be built into our quality assurance processes.” @rural_news facebook.com/ruralnews
Notice of Clarification Fine Particle Lime vs Ag-lime Contrary to comments being made by some prominent New Zealand Soil Scientists, testing carried out by the Australian Agricultural Research Institute, clearly shows that lime’s efficiency increases exponentially as particle sizes are reduced. In the Australian Journal of Agricultural , Mark Whittens summarises the test results as follows :- “The greater increases in pH with finer lime lasted for at least 3 years and were highlighted by increased yields. Coarse fractions were relatively ineffective, demonstrating the fallacy of a commonly held belief that the larger lime particles impart a longer benefit because they dissolve more slowly.” Further references to the proven benefits of fine particle lime, can be found in publications by Penn State University, University of Nebraska, University of South Dakota and the North Carolina State University to name a few. Soil scientists who continue to denounce the efficiency of Fine Particle Lime, (perhaps based on Lime tests dating back to 1923), are doing so despite overwhelming scientific evidence, that when it comes to lime, “The finer the grind the better the results” and “It’s not the tons to the ha that raises pH - It’s the available surface area of Calcium carbonate that counts.”
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Rural News // february 5, 2013
14 agribusiness
Irrigation prospect welcomed in the Bay PETER BURKE
THE PROSPECT of irrigation addresses some of the woes of Hawkes Bay’s annual drought, says Beef + Lamb NZ chairman Mike Petersen. The Hawkes Bay Regional Council is developing the Ruataniwha water storage scheme, in the Tukituki river catchment, near Waipukurau. This involves building a 90 million m3 dam which could irrigate 30,000ha. It could also be used to generate electricity. Petersen can see the
catchment from his farm but he wouldn’t benefit from it because he’s in the
is a graphic example to naysayers of why it needs to happen. We have a
“In this area we’ll see a focus on sheep and beef finishers and they will see how they can integrate their operations with the irrigation.” hill country. Considering the years of drought such as the present one, the Ruataniwha scheme is what the district needs, he says. “Frankly a year like this
district severely impacted by dry conditions. Having a 30,000ha area capable of being watered year-round is going to be a big benefit for the area.” Petersen says history shows that where you
Council to lodge consents
build irrigation the dairy cows soon follow. But there are spin-offs for the wider farming community, he says. “In this area we’ll see a focus on sheep and beef finishers and they will see how they can integrate their operations with the irrigation. Remember we’ve got McCains and Heinz in this part of the world, so there will be benefits for people who want to do cropping as well. It’s a massive opportunity and dairy hasn’t got it all its own away in this area.”
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CONSENTS APPLICATIONS for the dam and the overall Ruataniwha scheme are expected to be lodged in March, to be heard by the Environmental Protection Agency (EPA) to ensure independence. The chairman of Hawkes Bay Regional Council, Wairoa sheep and beef farmer Fenton Wilson, says while the scheme offers huge opportunities, it’s not a done-deal until the consent process is complete. The Ruatanaiwha scheme looks to be the first to benefit HBRC chair Fenton Wilson. from the Government’s kickstart of such projects – $80 million in the 2013/14 budget to set up a Crown company to develop regional water infrastructure, as announced recently by then Minister of Primary Industry David Carter. Cash is expected to begin flowing in July, the $80 million being some of $400 million spread over five years, Carter says. “Most of the initial $80 million will be available for grants. This company will have low overheads and… can partner with investors to get some bigger schemes of the ground as quickly as possible. There is no set ratio of cash input by investors; every project will be different. But the Government will be a minority investor, never a majority investor.” Reliable irrigation is critical to the Government growth strategy to lift primary exports, Carter says. Ruataniwha is a good example of projects fundable by the new scheme. “What has driven me to fight for this policy through the cabinet process is that I can find no example anywhere in the world where a large scale irrigation scheme has been successfully launched without the involvement of a central government,” he says. Fenton Wilson agrees that without the prospect of government investment, getting Ruataniwha off the ground would be challenging. “To suggest we would do it without them would be a step too far. I am heartened to hear John Key saying they are not chasing huge dividends from these investments.” Wilson says while dairying is likely to benefit from the scheme it’s not at the top of heap. Other types of farming – especially cropping – give excellent returns from the use of water. And a return to normal summer flows would be good for the Tukituki River.
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Rural News // february 5, 2013
Market snapshot Meat c/kgCWT
lamb market trends
North Island
South Island
Change c/kg
Change c/kg
Last Week
Last Week
BEEF PRICES
LAMB PRICES Change
c/kgCWT NI
beef market trends
-10
P2 Steer - 300kg
Last Week
2 Wks Ago
Last Year
c/kgCWT
NI Lamb
Change
Last Week
2 Wks Ago
Last Year
4.12
4.22
4.45
n/c
4.66
4.66
7.16
M2 Bull - 300kg
-10
4.25
4.35
4.45
YM - 13.5kg PM - 16.0kg
n/c
4.68
4.68
7.18
P2 Cow - 230kg
-10
3.45
3.55
3.55
PX - 19.0kg
n/c
4.70
4.70
7.20
PH - 22.0kg
n/c
4.71
4.71
7.21
Lamb - PM 16.0kg
n/c
4.68
n/c
4.73
Steer - P2 300kg
-10
4.12
-3
4.02
M Cow - 200kg
-10
3.30
3.40
3.40
Local Trade - 230kg
-8
4.10
4.18
4.45
Mutton
MX1 - 21kg
n/c
2.73
2.73
4.40
P2 Steer - 300kg
-3
4.02
4.05
4.30
SI Lamb
YM - 13.5kg
n/c
4.73
4.73
6.61
M2 Bull - 300kg
-3
4.02
4.05
4.30
PM - 16.0kg
n/c
4.73
4.73
6.63
P2 Cow - 230kg
-3
3.17
3.20
3.35
PX - 19.0kg
n/c
4.73
4.73
6.65
M Cow - 200kg
-3
2.97
3.00
3.25
PH - 22.0kg
n/c
4.73
4.73
6.66
Local Trade - 230kg
-3
4.07
4.10
4.30
n/c
2.51
2.51
4.00
Bull - M2 300kg
-10
4.25
-3
4.02
Venison - AP 60kg
n/c
6.45
-5
6.60
SI
North Island 16.0kg M Lamb Price $8.5
5yr Ave Last Year This Year
$7.5 $6.5
NZ Slaughter
$3.5 Nov
Jan
Feb
Mar
Apr
South Island 16.0kg M Lamb Price $8.5
5yr Ave Last Year This Year
$7.5
NZ Slaughter
Estimated Weekly Kill Change
Cattle NI
+16%
45.3
39.2
38.8
43.8
Cattle SI
+9%
13.8
12.7
14.1
12.7
Cattle NZ
+14%
59.1
51.9
52.9
56.5
+11%
Lamb NZ
-4%
697
724
572
673
Bull NI
22.0
19.8
18.5
18.7
Mutton NZ
+13%
191
169
224
223
Bull SI
+45%
4.8
3.3
3.6
3.1
Str & Hfr NI
+22%
16.9
13.8
15.4
17.7
Str & Hfr SI
-9%
6.0
6.6
7.0
7.2
Cows NI
+14%
6.4
5.6
4.9
7.4
$5.5
Cows SI
+7%
3.0
2.8
3.5
2.4
NZ Weekly Beef Kill
80
$3.5 Nov
Dec
Jan
Feb
Mar
Apr
5yr Ave Last Year This Year
$4.5
3 Wks Ago
Lamb NI
+5%
326
311
199
286
Lamb SI
-10%
371
413
373
388
NZ Weekly Lamb Kill
900 750 600 450 300 150 0
Last Year This Year
Nov
Oct
Nov
Dec
Jan
Feb
Mar
Change
$3.5 $3.0 Nov
Dec
Jan
Feb
Mar
Apr
2 Wks Ago
Feb
Mar
Last Week
2 Wks Ago
Last Year 5yr Ave
-2
1.36
1.38
1.90
1.76
NZ$/kg
-17
5.65
5.82
8.00
8.74
Demand Indicator - UK Leg Price Last Year 5yr Ave
95CL US$/lb
-2
2.18
2.20
2.13
1.66
NZ$/kg
-6
5.74
5.80
5.72
5.10
Demand Indicator - US 95CL Beef
South Island 300kg Steer Price
$4.5
Last Week
Jan
UK Leg £/lb
Export Market Demand
$4.0
Dec
Change
This Year
0
Last Year 5yr Ave
Export Market Demand
Last Year
20
North Island 300kg Bull Price
2Wks Ago
1000s
Oct
60 40
$5.0
Change
Last Year 5yr Ave
$6.5
$4.5
Estimated Weekly Kill
3 Wks Ago
1000s
Dec
MX1 - 21kg
2Wks Ago
$5.5 $4.5
Mutton
£2.50 £2.00 Last Year
£1.50 £1.00 Nov
$2.20
This Year
Dec
Jan
Feb
Mar
Apr
$4.0
$2.00 $3.5
Last Year
5yr Ave Last Year This Year
Dec
Jan
Feb
Mar
Apr
$1.80 Nov
Dec
Jan
Procurement Indicator
Feb
Mar
Apr
5yr Ave Last Year This Year
$9.0 $8.5
Change % Returned NI
+0%
75.8%
75.5%
81.29%
72.0%
% Returned SI
+2%
70.6%
69.0%
76.0%
67.6%
$8.0
90%
$7.5 $7.0
2Wks Ago
3 Wks Ago
% Returned NI
+2%
85.0%
82.5%
92.5%
61.0%
% Returned SI
+2%
84.1%
81.6%
85.6%
57.2%
3 Wks Ago
Last Year 5yr Ave
Procurement Indicator - North I. Last Year
110% 100% 90% 80% 70% 60% 50% Nov
$6.5 Dec
Jan
Feb
Mar
Apr
South Island 60kg Stag Price
$9.5
60% Nov
Jan
Mar
5yr Ave
$9.0
Last Year This Year
$8.5 $8.0
90%
This Year
Dec
Jan
Feb
Mar
Apr
Procurement Indicator - South I.
70% Nov
Last Year
This Year
80%
$6.0
Last Year 5yr Ave
Procurement Indicator - North I. 2Wks Ago
North Island 60kg Stag Price
$9.5
Change
This Year
$3.0 Nov
Procurement Indicator
Procurement Indicator - South I. Last Year This Year
80%
105% 95% 85% 75% 65% 55% 45% Nov
Last Year This Year
Dec
Jan
Feb
Mar
Apr
$7.5
70%
$7.0 $6.5 Nov
Dec
Jan
Feb
Mar
Apr
60% Nov
Venison Prices Jan
Change
Mar
Beef & venison prices are reported as gross (before normal levies & charges are deducted). Lamb & mutton prices are reported nett (after levies & charges are deducted). Note: Freight is paid in the North Island but not by all companies in the South Island.
Last Week
2 Wks Ago
Last Year 5yr Ave
NI Stag - 60kg
n/c
6.45
6.45
7.70
7.10
SI Stag - 60kg
-5
6.60
6.65
7.65
7.32
M re people on the ground,
Rural News // february 5, 2013
news BEEF
price watch WOOL PRICE WATCH Change
08-Nov
01-Nov
Last Year
Coarse Xbred Indic.
-4
3.90
3.94
6.36
Fine Xbred Indicator
+1
4.72
4.71
6.61
Lamb Indicator
-
-
-
-
Mid Micron Indic.
-
8.57
-
9.21
Farmgate beef prices begin to ease
Indicators in NZ$
Farmgate prices for beef finally started to ease last week. The continued pressure of the high NZ dollar and declining US imported beef prices have started to bite. Schedules declined by 10c/kg in the North Island and 0-5c/kg in the South Island last week. Meat companies’ margins have been in decline over recent weeks and with the flow of cattle to plants still strong they have had some flexibility to reduce prices. Dry conditions in the North Island in particular has seen kill rate maintain momentum in late January. The latest estimated kill numbers were up 15% in the North Island week on week. Kill rates are now 15-20% above the same week last year and 3% above the 5yr average.
US cow liquidation continues A steady stream of US cows have been heading for slaughter over the past two years. Drought has pushed out beef cows while high feed prices have sent dairy cows packing. 2011 and 2012 cow slaughter as a percentage of total US cow inventory has been well above the 16.3% recorded in 1996 when a summer drought and hike in corn prices set about an extended period of cow liquidation. This can only spell bad news for US beef production going forward but should underpin strong demand for imported product as traders source product to fill gaps. Currently however, the ample US cow supplies are keeping imported prices in check.
LAMB Lamb prices stable for the short term Farmgate prices for lamb are holding steady in late January. This is providing some more certainty for farmers. North Island prices are averaging $4.80/kg gross in the North Island and $4.75/kg in the South Island last week. Prices are being supported by demand to fill orders for the Easter chilled trade. But once this demand eases, by around mid-February, schedules may drop further unless lamb kill numbers dip. Currently the dry is pushing North Island kill rates higher with estimates for the latest kill week putting kill number 65% higher than last year and 15% higher than the 5yr average. High kill rates now may act to limit the kill into the autumn especially if there is some rain.
Wool Indicator Trends
650 600 550 500 450 400 350 300
CXI
WOOL Demand slips after urgent orders filled Wool prices benefited from upward price pressure in early January from urgent shipping requirements from Chinese buyers in particular. But these pressures came off at last week’s wool sale and prices corrected downwards as a result. Most wool types were back between 2.5 and 5% with the NZ Wool Services International coarse crossbred market indicator slipping 13c/kg to be back under $4/kg clean.
FXI
Indicators in NZ$/T Butter Skim Milk Powder Whole Milk Powder Cheddar
Prev. 2 Wks
Last Year
+21
4007
3986
4830
+20
4157
4137
4332
-9
4007
4016
4534
-47
4785
4832
5095
Dairy Prices Trends
6,000
LI
Last 2 Wks
Change
SMP But.
5,000
WMP Ched.
4,000
Jan
Mar
May
Jul
Sep
3,000 Feb
Nov
Coarse Xbred Indicator
700
Apr
Jun
Aug
Oct
Dec
Whole Milk Powder Price (NZ$)
5,500
Last Year
Last Year This Year
600
This Year
4,500
500 400 300 Nov
Dec
Jan
Feb
Mar
Apr
Overseas Price Indicators Indicators in US$/kg
Change
08-Nov
01-Nov
-4
3.20
3.24
4.85
-1
3.87
3.87
5.04
-
-
-
-
-
7.02
-
7.02
Coarse Xbred Indicator Lamb Indicator Mid Micron Indicator
3,500 Nov
Dec
Jan
Feb
Mar
Apr
Last 2 Wks
Prev. 2 Wks
Last Year
+50
3350
3300
3875
+50
3475
3425
3475
+25
3350
3325
3638
n/c
4000
4000
4088
Overseas Price Indicators Last Year
Fine Xbred Indicator
550
Wool Indicator in US$
500
CXI
Indicators in US$/T Butter Skim Milk Powder Whole Milk Powder Cheddar
Change
Dairy Prices in US$/Tonne
FXI
LI
SMP .But
4,500
450 400
WMP .Ched
3,500
350 300
2,500 Feb
250 Jan
Some renewed interest in lamb markets Exporters have noted renewed interest from many of our main lamb markets in recent weeks as buyers look to fill orders for Easter. Chilled product has been the favoured choice which is typical for this time of the year with chilled ABO legs into Europe now pulling in around €5.80-6.00/kg. There has also been an upsurge in demand for frozen boneless manufacturing lamb into the UK following backlash from the 'horse meat scare'. Millions of burgers have been pulled from freezers across Britain following testing that revealed horse DNA in a significant percentage of beef-burger products. Horse meat is not sold in Britain and its presence in ground beef has certainly caused a stir. China remains hungry for NZ lamb with exporters fielding an abundance of enquires on a daily basis. In fact, the avid demand from China has seen Japan slowly re-enter the market amid fears they will miss out on product. But the middle cuts like lamb racks remain a hard sell, particularly into the US where stocks are high. Our domestic market has been taking up some of the slack.
DAIRY PRICE WATCH
Mar
May
Jul
Sep
Nov
Coarse Xbred Indictor in US$
Jun
Aug
Oct
Dec
Whole Milk Powder Price in US$/T
4,000
550
Apr
500 3,500
450 400 350
Last Year This Year
300 250 Nov
Dec
Jan
Feb
Mar
Apr
This Year
2,500 Nov
CURRENCY WATCH vs. NZ Dollar
Last Week 2 Wks Ago 4 Wks Ago Last Year
0.90
0.837
0.836
0.821
0.821
Euro
0.626
0.625
0.620
0.626
UK pound
0.530
0.523
0.510
0.524
0.75
Aus dollar
0.801
0.793
0.791
0.773
Japan yen
75.66
75.11
70.68
63.53
0.70 Nov
Euro
Jan
Feb
Mar
Apr
US Dollar
0.80
0.54
Last Year This Year
Dec
Jan
Feb
Mar
Apr
UK Pound
0.52
0.60
0.50 Last Year
0.56 0.52 Nov
Dec
0.85
US dollar
0.64
Last Year
3,000
This Year
Dec
Jan
Feb
here and overseas.
Mar
Apr
0.48 0.46 Nov
Last Year This Year
Dec
Jan
Feb
Mar
Apr
Rural News // february 5, 2013
18 opinion editorial
edna
Out with the old, in with the new POLITICS CAN be a brutal business; just ask former ministers Kate Wilkinson and Phil Heatley. One day you are part of the executive and setting policy, with a ministerial house and Crown limousine at your disposal. Then after just one phone call from the PM you are out of Cabinet, your house and car gone, and you’re suddenly languishing on the back bench. For the agribusiness sector, the real interest in the Cabinet reshuffle was the promotion (or more of a sideways shuffle) of former Primary Industries Minister David Carter to the speaker’s chair and his former associate Nathan Guy elevation as minister. The changes in the primary sector portfolio were pretty well telegraphed – with the jungle drums beating for some time about Carter’s move to Speaker – with the only real debate being whether or not Guy would get the primary industries top job or whether it would go to such as the high-flying Amy Adams. Some commentators have criticised the change, which now leaves Guy and the primary industries portfolio ranking at the relatively low number 16 on the Cabinet list. But as former Agriculture Minister Jim Sutton once sagely commented on the subject: “It doesn’t matter what number you are at the buffet table during state dinners; what really matters is being seated at the Cabinet table.” David Carter will be a loss to the primary sector. He has been a strong advocate for farming as a minister and opposition spokesman for the past 10 years. His work – particularly in water sphere – leaves a legacy for Nathan Guy to build on. Guy already has a head start, having been the associate minister for primary industries for the past year or so. Therefore, he should be up to speed on the issues facing the sector and not new to the portfolio. As a farmer and MP for Otaki, an electorate that takes in rural heartland in the lower North Island, Nathan Guy has all the credentials and mana to connect well with the rural sector. But he needs to do more than connect – he has to deliver – to be a success. If Guy performs to his potential, it will not be long before the primary industries portfolio is back on the front bench and its minister at the front of the queue for those all-important state dinners.
RURAL NEWS HEAD OFFICE POSTAL ADDRESS: PO Box 3855, Shortland Street, Auckland 1140 PUBLISHER: Brian Hight .............................................. Ph 09 307 0399 GENERAL MANAGER: Adam Fricker ........................................... Ph 09 913 9632 CONSULTING EDITOR: David Anderson .......................................Ph 09 307 0399 davida@ruralnews.co.nz
She’s doing a great job but maybe you should tell your townie cousin, on the farm, we don’t pick up after the dogs do their business!
the hound
Want to share your opinion or gossip with the Hound? Send your emails to: hound@ruralnews.co.nz
Traitor!
Milking it!
Get stuffed!
FORMER ANTI-GM activist Mark Lynas certainly stirred up the tree-hugging set with his now famous (or is that infamous) ‘change of heart’ speech given at the recent Oxford Farming Conference. Lynas – who spent “several years ripping up GM crops” and helped start the anti-GM movement in the 1990s – told the conference he had a change of heart on genetic modification after he “discovered science”. Of course Lynas’ change of heart has gone down like a cup of cold Roundup with the anti-GM lobby who – predictably – have gone on to attack their former hero as a traitor.
THE HOUND understands that the collective sigh of relief emanating from the Auckland-based HQ of Fonterra’s PR firm Baldwin Boyle Group could be heard all over the city of sails, when they were recently re-appointed for another five years as the dairy giant’s spin doctors. Your canine crusader believes there were plenty of nerves at BBG’s CBD offices when Fonterra decided to re-look at the PR contract at the end of last year. Especially after a number of PR blunders for Fonterra in the past year or so, such as the TAF debate and angst over former chair Henry van der Heyden’s delayed departure from the board.
SPEAKING OF milking things… remember Bendigo Station’s John Perriam exploiting that ovine celebrity Shrek the sheep for all he was worth a few years back? Well it seems he’s not finished, yet. Shrek the sheep will be unveiled at the national museum this year. Te Papa senior curator Claire Renault said the museum was anticipating Shrek’s arrival. They had not yet decided whether the wellknown Merino would sit next to the skeleton of famed New Zealandbred racehorse Phar Lap, Renault said.
TECHNICAL EDITOR: Andrew Swallow ................... Ph 03 688 2080 PRODUCTION: Dave Ferguson ........................Ph 09 913 9633 Becky Williams ........................Ph 09 913 9634 REPORTERS: Sudesh Kissun ....................... Ph 09 913 9627 Pamela Tipa ............................ Ph 09 913 9630 Peter Burke .............................Ph 06 362 6319 Vivienne Haldane .................... Ph 06 858 5161 SUB-EDITOR: Neil Keating ............................Ph 09 913 9628 WEBSITE PRODUCER: James Anderson .................... Ph 09 913 9621
Banana republic!
Lawyers clean up!
AS THE political year begins in earnest, your old mate had a bit of a giggle at a mate’s description of the Green Party’s approach to anything – but trains, marijuana law reform and organic farming. He told yours truly that the Greens mantra for everything could be summed up in one word: BANANA – Build Absolutely Nothing Anywhere Never Again. Meanwhile, the Hound reckons it is entirely appropriate that the words ‘Greens’ and ‘Bananas’ appear in the same sentence when assessing that particular party’s political philosophy!
YOU OLD mate was reminded of the intense legal battle fertiliser companies Ravensdown and Ballance fought over the patent rights to nitrification inhibitor technology a couple of years back, which must have cost a pretty penny or two. Now comes the news that these products are being withdrawn from the market due to concerns about DCDs contained in these nitrification inhibitors. The Hound can only surmise that the major winners in this pointless legal battle were the lawyers – yet again!
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SOUTH ISLAND SALES REPRESENTATIVE: Kaye Sutherland Ph 03 337 3828/021 221 1994 kayes@ruralnews.co.nz
TAURANGA SALES REPRESENTATIVE: Tony Hopkinson .. Ph 07 579 1010/021 949 226 hoppy1@clear.net.nz
ABC audited circulation 80,767 as at 30.06.2012
Rural News is published by Rural News Group Ltd. All editorial copy and photographs are subject to copyright and may not be reproduced without prior written permission of the publisher. Opinions or comments expressed within this publication are not necessarily those of staff, management or directors of Rural News Group Ltd.
Rural News // february 5, 2013
opinion 19
United we stand... divided we fall At the beginning of the year, Rural News judged Federated Farmers of New Zealand (FFNZ) as the most media-friendly organisation during 2012 – by a country mile. This is great recognition for a tremendous effort. When one considers the size of the organisation in comparison with some of New Zealand’s agricultural companies, the output is remarkable. And it hasn’t just been reactionary statements, it has also been think-pieces. Bruce Wills has columns which appear in a wide variety of places; increasingly Feds board members have been active as well. Already this year, Conor English, Fed’s chief executive, has had a by-line as a commentator in the
New Zealand Herald on the issue of urban sprawl. The raising of ideas and opinion is commendable. It is also important for increasing rural-urban understanding. Given the importance of this understanding, it is surprising more farmers aren’t supporting the work of Fed Farmers by becoming members. The federation has about 27,000 members and the subscription is $120.59 (incl. GST). Fewer than 60% of pastoral farmers are members. A similar comment can be made about NZ Grassland Association, which is focussed on information exchange between farmers, industry personnel, policy makers and researchers, as well as society in general. From
the association evidencebased material is through talks and media articles. Despite this, membership is fewer han 1000 (the subscription is $30.85 incl. GST). The importance of numbers is the politicians’ check. The greater the representation, the greater the chance of being taken seri-
ously – which is an important point given that rural
New Zealand is an increasingly small proportion of the population. That Feds and NZGA have any impact at all (given the urban population at approaching 4 million) reflects history and the motivation and experience of the people involved. It also reflects the fact that both organisa-
tions deal in evidence and facts. All of New Zealand benefits, not just farmers – and not just those who have joined up. ‘United we stand, divided we fall’ has been the refrain during periods of adversity since the time of Æsop. Adversity is not going to go away. Achieving understanding
BE IN TO
will take a collective effort. Supporting the groups making a difference could be a New Year’s resolution of the type that is easy to keep. • Jacqueline Rowarth is Professor of Agribusiness, The University of Waikato. She is also President of NZ Grassland Association www. grassland.org.nz
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ag twits Rural News’ irreverent and hypothetical look at what’s happening in the farming world Top Bleats view all bwillsfedfarmers: David Carter’s demotion, ahem, um, argh … promotion… to Speaker of the House and news that Nathan Guy will take over as the Minister for Primary Industries is warmly welcomed by Federated Farmers. #whocares nathguyminister: @dcartermrspeaker: Hey Dave, where did you leave the Minister for Primary Industries door badge and stationery? #afewthingsmissing dcartermrspeaker: Order, order order? Three fish, 2 hotdogs and 1 scoop of chips … that’s the only order I know. #dazedandconfused jwilsonfonterra: @nathguyminister: Well done on the new job. There is real satisfaction in replacing old dead wood, but make sure he’s not behind you looking over your right shoulder #bigshoestofill henryexfonterra@jwilsonfonterra: Who the hell are you calling dead wood, junior? BTW it is the left shoulder! #oldchairmenneverdie damienoconnormp: There is no doubt @ dcartermrspeaker’s demise as minister is all due to the fact he backed Fonterra’s decision to implement TAF! And the DCD stuff is all TAF’s fault. #theskyisfalling
ljohnstonefarmlands: I’d respect the decision of both @hritiche and @cpedersen not to support the merger with CRT a whole lot more if Hugh was not such a daddy’s boy and Charlie was not such a plonker. #offcomethegloves cpedersen: Hey @ljohnstonefarmlands both I and @hritchie refuse to engage in personality politics with you about our disagreement on the CRT merger – mainly because you lack a personality! #bringiton fonterrapr: Thank you, thank you, thank you @toddmullerfonterra and @jwilsonfonterra for rolling over our contract for another 5 years. Can we just say how well you are both looking and how clever, smart and wise you both are. Love your work #eternally grateful
BE
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12/20/12 1:40 PM
Rural News // february 5, 2013
20 opinion
Why water makes NZ the true lucky country am y ada m s
AUSTRALIA HAS often been called the lucky country, largely because ot its mineral wealth. But fresh water resources make New Zealand a far luckier country. Managed wisely, that resource will be available for generations to come. Water is crucial to growth in our economy,
particularly in the agriculture, food and forestry sectors, which generate at least 70% of New Zealand’s merchandise export earnings and about 12% of gross domestic product. It is also, of course, crucial to our $10 billion tourism sector, and as part of our renewable energy production. Economically, we know that managing water more
number of major schemes in development. But there is no doubt we have not had a sufficiently rigorous system for managing our freshwater, both as to quantity and quality. That simply cannot continue if we want better environmental and economic outcomes. On an international scale, New Zealand’s water quality is still among the
efficiently through irrigation has the potential to increase agricultural exports by as much as $4 billion per year by 2026. The value of just allocating existing water-takes more efficiently in waterscarce catchments has been estimated at $12.7 million for each one per cent improvement. There is also lots of scope for further irrigation area, with a
best internationally, but we do not shy away from the fact that the quality has been declining in some of our lakes and rivers over many decades, and we must address this. To improve this, the National-led Government has already spent $101 million, since taking office in 2008, on cleaning up pollution from our waterways, and $450 million has
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Environment Minister Amy Adams
been committed to a twodecade clean-up of Lake Taupo, Rotorua lakes and the Waikato River. In the white-hot emotion of the water debate, it seems that a different report is released every week making claims about the state of our waterways that often give only half the picture and lack context. One recent report used data going back to 2004 to claim our waterways today are not in a good enough state. A recreational water quality indicator report released by the Ministry for the Environment focussed on 210 fresh water beaches and 248 coastal beaches over five consecutive summers that were known to have water quality issues (out of the tens of thousands of swimming spots across the country). Most of our monitored sites were graded fair-to-excellent for swimming. But even in that context, waterways graded as poor in the report indicated a 1% chance of a swimmer there becoming unwell. And the report made it clear the causes of concern in the monitored sites include not just agriculture, but also wildlife, waterfowl and council sewerage discharge. Looking at the bigger picture, it seems the focus of debate on environmental issues, such as water management, often centre on the competing pressures which divide us, while ignoring the values and outcomes most of us would share. The legacy of water management has increasingly been contentious, divisive and litigious, where there must be a winner and a loser. Sector groups, both industry and environmental, have often tended to take extreme positions in the hope that it will move the balance their way and perhaps out of concern that if they start in a moderate position and if their opponents
do not then they will miss out. This cannot continue as a way forward for New Zealand. We must recognise both the economic potential of water use and the rare and valuable asset our abundant clean waterways are, and find solutions that protect both. To deal with these challenges, we need to make difficult balancing decisions between environment and economic potential. Without doubt, these issues are politically challenging but equally the cost of not dealing with them over many years has been significant. We have an opportunity to implement a significant water reform strategy to maximise opportunities and address problems with our system for managing freshwater. New Zealand needs this reform to provide for economic growth and improve environmental outcomes. Improving water management systems will require solutions that start now and build over the long-term. The collaborative approach taken by the Land and Water Forum (LAWF) is a critical cornerstone of the Government’s moves to reform the way we manage freshwater. LAWF’s success has provided us with a unique opportunity to advance freshwater reform that reflects all those essential ingredients of economic development, environmental, social and cultural safeguards. We will soon be able to advance reforms that have wide buy-in, that consider the long-term impacts of the way we manage our freshwater resource, and that provide greater certainty for businesses which need reliable access to water. • Amy Adams, MP for Selwyn (National), is Minister for the Environment.
Rural News // february 5, 2013
management 21
Start cooling grain from intake AN D REW SWALLOW
START COOLING grain from the day it comes off the paddock to minimise risk of infestation or other problems down the track. While the target for long-term storage should
be to get heap or silo temps down to single figures, fans should be on as soon as ambient air is 3-4 deg C below the grain temperature, says storage specialist Richard Flach, of equipment supplier Flach & Leroy.
storage reminders
•Preparation and hygiene key • Clean and chemical treat pre-filling • Control vermin and birds • Ensure stores are weather proof • Check ventilation equipment before filling • Check transport hygiene, especially contractors’
“Aim to have grain below 15 deg C within two weeks of harvest, and below 12 deg C within 3 months. “For example, if the grain is coming in at 20 deg C, you can use air at 15 deg C to cool it, so do it in steps making the most of cool ambient conditions rather than waiting for a frosty night.” Flach points out it requires much less energy to cool grain than to dry it. “A useful analogy is a mug of tea - it cools down far quicker than it evaporates!” It’s important to cool grain as it comes
Relatively low air volumes can achieve effective cooling, says Richard Flach (inset).
in off the field because the main insect pests of stored grain, particularly grain weevil, can multiply rapidly above 10 deg C, irrespective of the moisture content, he points out. Preventative treatment with organophosphate (OP) insecticide such as Actellic (pirimiphosmethyl) at intake is an expensive option compared to cooling and, while still permitted in New Zealand, there are concerns with residues entering food chain. “OP’s aren’t allowed in the UK anymore,” he notes. That said, there may be some merit in treating the top layer of grain due to localised increases in moisture content because of condensation come winter, he adds. Relatively low air volume is required to achieve effective cooling, as little as 0.15 cubic metres/ minute/t. Typically, a small centrifugal fan can provide this, but the air distribution system must be appropriate to the store type. Manual management of fans can work, but it is easy to forget to turn a fan off in the morning, or fail to notice if temperatures rise unexpectedly,
warns Flach. “If that happens, at best you’ll be doing no good at all, and at worst, warming the grain back up. “Better to have a simple differential thermostat which measures the grain temperature and the ambient temperature, and
only runs the fan if the ambient temperature is 3 or 4 deg C lower than the grain temperature.” Accurate and regular sampling and monitoring of stored crop will help detect potential problems early, minimising losses and or the cost of corrective action. “Any localised increase
in temperature could indicate fungi, sprouting or insects. Any increase in moisture content could indicate condensation, leaks, or insects.” No storage fungi grow if grain is stored below 14.5% moisture content and mites are unable to breed if the moisture is below 14.5%, he adds.
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Rural News // february 5, 2013
22 management
Seeking novel weed controls How to get rid of weeds and give young maize plants a chance gets a thorough airing every year, and rightly so in light of rising resistance issues. Sue Edmonds reports. WE MAY have thought we had maize week control nailed with pre-emergence sprays such as Atrazine, but nature, in her inimitable way, has seen some
weeds develop resistance and render it useless in some paddocks. There are other preemergence chemicals still doing a job on such sites,
but who knows when they too will become redundant? A recent field session at the Maize Research Station run by FAR at
Tamahere, Hamilton, saw chemical companies, contractors and farmers gather to hear AgResearch’s Trevor James talk about what
FAR’s Maize Research Committee at Tamahere.
might come next. With some pre-emergence sprays not only becoming less effective, but being banned elsewhere, James and his team are investigating how effective existing and newly developed but not yet commercialised postemergence sprays are.
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some of the sprays can affect early maize growth. To minimise this 110° spray nozzles at 75mm spacing were used to give wide but low coverage. James says timing of spraying is the most important factor, particularly with post-emergence sprays. For pre-emergence
“While pre-emergence sprays are still permitted, they’re the most cost-effective weed control, if necessary topped up with a post-emergent spray.” Of thirteen treatment plots, twelve have had just one application of various post-emergence sprays with no preemergence product used. The treatments include sprays known to be effective on broadleaf weeds and others which work mostly on grasses. To get the most out of each product BASF’s additive Cadet (topramezone) was added as it is supposed to increase knockdown and spectrum of weeds affected. While results are still to be written up, it is clear some sprays are more effective than others. Untreated plots demonstrate the local seedbank, with lush fathen nearly a metre tall towering between the maize. The maize itself in all plots is fairly uniform, despite it being known
spray within seven days of cultivation; with postemergence, get in early when weeds are no more than an inch high: it’s far more effective than trying to knockdown big weeds later. The trial results should demonstrate which postemergent sprays work best, then calculations on cost-effectiveness need to be done to enable pricing of supplementary feed from maize grain and silage. James says while preemergence sprays are still permitted, they’re the most cost-effective weed control, if necessary topped up with a postemergent spray. However, he stresses that if markets get particular over spray use New Zealand growers needed to be ready to change their methods.
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Soil preparation trials at Tamahere are now in their sixth year with 21 trial areas either direct drilled, strip tilled, or ploughed each year. All other applications are identical. To date yields have shown none or little difference but soil structure is also being monitored and last year, for the first time, beneficial effects of direct drilling began to show. FAR’s Mike Parker notes direct drilled maize was the only one to really cope with the drought of 2008 and if recent dry weather continues, there could be noticeable differences again this season.
Rural News // february 5, 2013
management 23
Condition scoring your pasture a n d rew swa llow
HOW DO you assess whether a paddock needs renewing? The Pasture Renewal Charitable Trust is encouraging use of a condition scoring system akin to those used to assess cattle or sheep. To that end; it has adapted online information supplied by Dairy NZ into a handy to use foldout pocket guide to scoring pastures from 1 to 5. On the reverse are 10 Top Tips for pasture renewal success. The initiative is part of a wider project to raise awareness of the benefits of pasture renewal. “The guide is indicative rather than prescriptive,” project manager Nicola Holmes told Rural News. While the information was drawn from the dairy industry, it should work equally well for lowland beef pastures, she acknowledges. The other plank to the project is a “Win a free paddock” draw in which entrants can land one of three prize packages of pasture renewal products and services, each worth $8000. A recent nationwide CINTA survey* found 80% of dairy farmers intend to renew run-out pastures this season, regardless of the financial outlook, but actions do not always follow intentions: on aver-
age dairy farms renew just 6-7% of pasture annually, well behind the 10-12% recommended by the Trust. A limited requirement for crop and/or reluctance to increase cropped area, was stated in the CINTA survey as the biggest barrier to renewing a greater area of pasture. Holmes notes pasture to pasture renewals can work with top management, “but most people don’t want to go beyond that cropping regime.” Just how big the difference between the best and worst paddocks will be will depend on the farm and there is no national data to quantify such differences, for dairy or any other sector, she adds. “It would be good if we could. Some of the highest producing dairy pastures will be doing 15-20t of dry matter a year, so if you’re doing 10-12t you’re losing a lot of ground there.” Statistics New Zealand has agreed to a Trust request to put a couple of questions about pasture management into the agriculture census which is conducted every five years. “It will give us specific answers around pasture renewal,” says Holmes. Entries to the “Win a Free Paddock” campaign close February 28. Entry forms are at most rural retailers and on www.pasturerenewal.org.nz
Winners may undertake their pasture renewal in autumn or spring, but agreement to have the process documented and used in subsequent promotional activity is a con-
dition of entry. * Survey conducted by market research firm CINTA across a nationwide database of 600 dairy farms. The Trust refused to release further details.
No problem here: the revamped pasture condition guide says no action required. Inset: Nicola Holmes.
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Rural News // february 5, 2013
24 management
Certified fert products spread industry to put on an SGN rating,” he told Rural News. Barton believes the lack of such a standard stems from a cost of product focus among pastoral farmers, most of whom use contractors to apply nutrients and are either unaware or undervalue
the importance of even spread. “All they’re concerned about is the cost of product applied.” If more spreaders charged a premium to apply poor or hard to spread material, it would encourage more attention to be paid to
product spreadability, and help persuade the major manufacturers that a standard is needed, he adds. As for Fertmark, which sets nutrient content standards, 14 companies and 51 products are now certified. “To farm in an environ-
mentally friendly, sustainable way, farmers have to know exactly what they are putting on their land. With Fertmark products they can do just that. “There is some angst around the use of fertilisers in general but research has shown that our production will drop by up to
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Pump it out now TAKE ADVANTAGE of dry weather to lower effluent pond levels, says DairyNZ. The levy body has revamped its Keep it Low campaign following analysis of significant effluent non-compliance information from regional councils. “Dairy farmers have made really good progress meeting effluent management requirements and we want to help them improve even further,” says DairyNZ’s sustainability team leader, Theresa Wilson. Last season, for the first time, significant non-compliance was below 10%. Analysis of regional council compliance data found ponding, and the causes of ponding, such as lack of sufficient storage or over-application of effluent, accounted for more than half of significant non-compliance incidences in many regions. “Through the Keep It Low campaign, we’re reminding farmers to irrigate when conditions allow from mid-summer through to early autumn, so when the wet weather starts, there is as much free capacity as possible in the pond,” stresses Wilson. “It is also really important to manage the process of applying effluent to land. Is the irrigator well-maintained? Are staff effectively trained on when to irrigate and where?” DairyNZ has a range of guides to effluent management and is using cartoons, a calendar and a magnetic pond indicator to get the messages across. See www.dairynz.co.nz/ effluent
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AGRI-NUTRIENTS supply cooperative Ballance has extended its role as principal sponsor of the New Zealand Farm Environment Trust’s flagship competition to 2015. The Ballance Farm Environment Awards, which the firm has backed since 1995, do more than just acknowledge farmers’ success, said Ballance chief executive Larry Bilodeau announcing the extension. “They are creating a growing pool of farmers who demonstrate great environmental leadership who are happy to share their advice and experience.” The awards also “demonstrate the value of farming to New Zealand along with the thought, leadership and innovation which makes New Zealand farmers the best in the world at what they do.”
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Rural News // february 5, 2013
26 animal health
Think before letting dogs breed EIGHTEEN YEARS ago I retired from shepherding; I had been hitting my head against a brick wall for too many years. It had been a frustrating occupation met with much resistance. Slowly it is changing and now there are some very capable women being given the opportunity to work the land.
Since then I have tried my hand at other things. My passion for working dogs never waned and I still bred the odd litter of pups, and in the last few years I trained a number of young dogs to the point of being ready to join someone’s team. Many people are of the impression that I am reg-
ularly out with a team of dogs working stock - quite
the contrary. It has only been in this last year, renting a cottage on 1300 acres that I have once again picked up the reins with some casual work, mustering sheep for a reason. Prior to that sheep were for training young dogs. It was fun building up a small capable team again; woman, horse, 3
On the move: Anna and her dogs.
I WANT TO MAKE SURE NONE OF OUR HARD WORK IS WASTED
dogs back working as one to get the job done. They did me proud last docking. But there hasn’t been enough work to keep the dogs even remotely fit and it is unfair to expect them to perform as if they were fully employed. I could look for more work but I no longer have the desire to be employed on a farm working with someone else’s stock – it gives me no satisfaction. If I was breeding and rearing my own flock, that would be a different story. The dogs and I are heading north to Taupo. We will be centrally based, and we’ll concentrate on ‘teaching people dog training’. The girls won’t be expected to work at distance or need to handle predictably unpredictable lambs. However, they will need to keep ‘a paw in the paddock’ in order to demonstrate to people the message I am trying to convey. Words cannot express the joy I have received over the years from breeding pups - the last litter was 18 months ago. But sadly the plight of many farm dogs has once again been bought to my attention and I doubt if I will What does the future hold for this pup?
To get better lamb numbers, focus on the factors you can easily control – the diseases that can cause major losses like toxoplasma, campylobacter, and salmonella. Vaccination helps you to both protect your ewes and increase the number of lambs born. A sheep performance vaccine plan for your farm will ensure you get the most benefit and most peace of mind.
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SECURE LAMB NUMBERS. SECURE YOUR GAINS.
breed pups again. The thought of bringing a dog into this world to live a life of hell is more than I can bear. I don’t want to be responsible for their misery, so please don’t contact me if you are looking for a pup or trained dog – I won’t have anything. On the other hand, if you would like to learn how to train a dog or you are having problems with one, I am here for you and would love to help, but please bear in mind that I do need to eat and so too do my dogs – there is a fee. Consider it an investment; your return – more money. If you are a farmer, good dogs = efficient sheep and cattle handling, making more time to do other things. Uncontrolled dogs injure stock, injured stock lose value. If you are an honest capable shepherd with a well trained team you will be highly sort after and paid accordingly. A well trained dog is a priceless asset. • Anna Holland is teaching people dog training. For more information www. annaholland.co.nz or Ph 027 28 44 639 or annaholland@xtra.co.nz
Rural News // february 5, 2013
animal health 27
SECURE YOUR LAMB NUMBERS. SECURE YOUR GAINS.
How to plan for a successful season.
FORGET THE pour-ons; use an injection and oral drench for best practice parasite control in deer. That’s the headline message producers attending a series of workshops around the country during the past couple of months should have taken home, say workshop presenters. “Nothing is as easy as a pour-on, but we are going to have to bite the bullet and realise giving anthelmintics is never going to be that easy again,” AgResearch veterinary scientist, Colin Mackintosh told Rural News after one of the workshops last week. Straw polls at the start of each workshop found pouron as the most common approach to parasite control, but research shows it is also the least effective. Mackintosh and fellow presenter David Lawrence, a retired vet come deer specialist from Winton, say in light of this injections are the way forward, backed up with a simultaneous oral drench to minimise the risk of resistance developing. Ideally that oral drench should be a combination product containing levamisole, suggests Lawrence. “It will delay the onset of resistance on your farm.” With trials having shown inadequate control from Startect (derquantel + abamectin), long-acting Cydectin (moxidectin), and Zolvix (monepantel), “we’ve got to be very careful with the tools we have got,” he adds. While oral levamisole is highly effective against lungworm, deer seem to break it down so rapidly its efficacy against ostertagia is well short of 100%. Many of the drench options for deer are off-label uses, which are permitted, provided a veterinary prescription is obtained. A problem with that is they have no approved withholding periods so the default 91 days applies. However, tests on liver tissue found no trace of moxidectin 49 days after injection and only a trace – 120 times less than the EU maximum permissible level – in fat. “So if you use [a Cydectin injection] subcutaneously at the correct dose rate you should have no problem killing at
49 days after treatment. But that is not a label claim, which has implications for you as a farmer and for your vet.” Lawrence advised against listing such uses on ASD forms as they would “create chaos” at processing, even though they are permitted. Vets must retain records of such prescribed uses for two years, he points out. Establishing approved withholding periods for products is “hugely expensive” so unlikely to happen for deer use, he says. Mackintosh stresses there’s more to parasite control than drenching, be it oral, injection or pour-on. “Use all the tools in the tool box.” Vulnerable stock classes, notably weaners, should be allocated the cleanest feeds, and grazing rotations managed to provide a supply of clean pasture and/or crop. Avoid grazing pastures too low and use other stock not susceptible to the same worm species as deer, notably sheep, to clean up pastures behind weaners. Faecal egg counts shouldn’t be relied on in deer as an indicator of worm burden – as extremely high adult populations can be affecting an animal despite low or even zero FEC. “If you are going to use faecal egg counts, you have to know what you are doing,” warns Mackintosh. Post-rut weaning allows young stock more time to develop resistance to worm challenges, and high tannin feeds such as chicory or plantain can act as natural anthelmintics. Lawrence says work looking at genetics and breeding to enhance stock’s resistance to worms also shows promise.
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Vaccinating for toxo is one of those ‘must-do’s’ on the farm – and there is a very good reason why. Toxoplasma occurs everywhere in New Zealand. Because of its hidden nature, farmers may not be aware it exists on their farm. Ewe hoggets and two-tooths are at most risk, and if they contract Toxoplasmosis during pregnancy, they are at risk of aborting or giving birth to weak non-viable lambs. Toxovax helps protect breeding ewes against the ill effects of Toxoplasmosis. Toxovax is given to maiden ewes 4 weeks before mating, and because it’s a live vaccine that must be used within 10 days of manufacture - it’s made to order for your farm. Ask your vet for more information or visit www.sheepvax.co.nz
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Weaners are stock class most at risk.
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Rural News // february 5, 2013
28 animal health
Toxo health issue for you too? Thomas says he couldn’t rule out toxoplasmosis as having some effects. The few studies of chronic toxoIT’S NOT just sheep and pregnant plasmosis incidence in New Zealand women that are at risk from the cathint at increased incidence in rural born parasite toxoplasma gondii: areas: 60 out of 140 blood donors the resulting disease, toxoplasmosis, (43%) tested positive in Waikato may be a much more severe and disin 2005; 163 out of 500 (33%) abling in the wider population women in Auckland than previously understood, “We were surprised, when pregnant in 2004; 340 out of 566 (60%) say researchers at University of the results came in, to pregnant women in Hamilton Auckland. in 1982. The disease begins with an discover how common it “Perhaps the Waikato and acute phase lasting typically for Hamilton samples had higher six to eight weeks. It continues was for patients to report rates than the Auckland sample as a chronic infection, normally significant and prolonged because of more rural people in without obvious symptoms that these samples,” Thomas sugcannot be cured and last for life. symptoms.” gests. “While chronic toxoplasmoStudies of laboratory animals with sis has been shown to have a strong centration, headaches and extreme toxoplasmosis show that the organassociation with conditions affecting fatigue.” Thomas told Rural News the study ism releases dopamine – an importhe brain such as schizophrenia, and with suicide and self-harming behav- did not determine whether respon- tant brain messenger molecule. Thomas suspects some human iour, the disease in its acute phase has dents were rural or urban residents. “We did ask about cat contact effects of acute and chronic toxousually been seen as a benign, trivial and self-healing illness,” says Associ- (16/31 respondents) and about gar- plasmosis may be due to excessive ate Professor Mark Thomas from the dening with bare hands at least once amounts of this. The Auckland study has been university’s Department of Molecular a week (4/31 respondents).” While there are probably many published as a scientific paper in the Medicine and Pathology. His comments follow a question- reasons for higher rates of suicide Scandinavian Journal of Infectious naire study completed by 31 adults and depression in rural populations, Diseases. andrew swal low
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diagnosed with acute toxo by GPs in Auckland in 2011. “We were surprised, when the results came in, to discover how common it was for patients to report significant and prolonged symptoms such as impaired memory and con-
Now its payback time. Cyrex is a new combination of two powerful active ingredients acting together to combat flystrike for up to 12 weeks, with rapid kill of maggots and lice. Cyrex Liquid is an ideal flystrike treatment product that will treat existing strike and provide lasting protection for both whole flock use, or treatment of individually struck sheep. With two of the safest lice and fly compounds available, Cyrex is easy on animals and operator. Cyrex dipwash has no smell and is gentle on wounds. Available in 5 or 10 litre packs to treat the whole flock, or pull out the convenient 250ml Flystrike Dressing pack for situations that demand immediate attention, and ask those maggots the question…
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RED MEAT genetics company, Focus Genetics, is teaming up with UK sheep technology firm Innovis in a move that will be good for New Zealand farmers, says a Focus supplier. “Merging skills has got to be good for us,” says Hawke’s Bay farmer, Shane Tilson, who runs a Primera nucleus flock at Awapai Station. “It gives our products another leg up into international markets.” Focus Genetic’s UK general manager, Bayden Wilson, says the collaboration will improve genetics supply to UK breeders and increase investment in technologies for the
benefit of farmers. “By working with Innovis we can produce better genetic gains from our UK stock and create efficiencies from the ability to share resources, skills, technologies and equipment.” Focus Genetics currently provide around 300 Primera and Highlander rams/year to UK Farmers. Innovis has a customer base of over 450 farms using its Aberdale, Aberfield, Abermax and Abertex breeds. As a result of the collaboration, more than 800 rams will be available through Innovis in the UK in 2013 but biosecurity restrictions mean there won’t be any return
flow of Aber- genetics into New Zealand, at least for the foreseeable future. “It’s definitely something that’s been discussed but the main issue is getting the [UK] genetics into New Zealand,” Wilson told Rural News. Most UK breeds wouldn’t cut it here anyway, though there are traits in a few terminal breeds and an occasional maternal breed, such as the Lleyn, that could be beneficial integrated into New Zealand lines, he adds. “There’s still a lot of progress to be made in New Zealand and Australia with the genetics we’ve got.”
Rural News // february 5, 2013
northland field days 29
Dargaville, february 21-23
Event to be bigger than ever ga re t h g i l latt
THE 2013 Northland Field Days promises to be the biggest ever, with more exhibitors, a higher dairy payout and the earlier staging of the show bringing tens of millions of dollars into the region, say the organisers. Northland Field Days (February 21-23) is two weeks earlier to better fit in with other regional field days, says president Lew Duggan. Many exhibitors believe the time is right to expand their share of the growing agricultural industry. “Better scheduling between the Northland Field Days and regional events in the Central Districts and the South Island has meant more businesses can make the trip to Dargaville without missing out on the other two events,” says Duggan. Organisers say a lot of new exhibitors have been signing up as a result of the change. At January 23 only 10% of the 32ha site was not booked. Event coordinator Meagan Edmonds says two new exhibitors were book-
Lew Duggen
“Better scheduling between the Northland Field Days and regional events in the Central Districts and the South Island has meant more businesses can make the trip to Dargaville without missing out on the other two events.” – Lew Duggan ing each day. “As the interest in available sites is high, I am letting potential exhibitors know that the sites they might be looking at today may be gone tomorrow.” Duggan so many lifestyle exhibitors were booking this year that they considered adding a fourth lifestyle pavilion. “Olive oil, crafts, liqueur, paintings. I was amazed by the range of exhibitors in the lifestyle pavilion.” An Enterprise Northland commissioned AUT economic impact study discovered that in 2008, 1250 people surveyed specifically went to the field days to buy something. Spending averaged $738 per visitor including food and accommodation. This
means a about $15 million was spent in the region as a result of the show and Duggan expects that to grow with next season’s payout lift. With dairy cows making up at least a quarter of the region’s ruminants (2007 data) the lift in payout will be heavily felt by the region, Duggan says. “Farmers tend to save up big purchases for the field days to take advantage of time and money saving opportunities at the event. 2013 should reflect that with the higher payout.” The Northland Field Days has just launched a new site with a specials page allowing visitors to see all field day deals in one place and Duggan has been amazed at the turnout.
Northland Field Day Special Bigger Tanks, Better Pricing Food-grade polyethylene (FDA approved) in a wide colour range to blend in with the environment
Environmental help on hand at field days NORTHLAND Field Days visitors can ask questions about the natural environment and about where to apply for financial help with environmental projects – all at the Biodiversity site. Located beside the Northland Regional Council site the Biodiversity site is a collaboration between DOC, Landcare Trust, the Northland Regional Council, Whangerei District Council and QE2 Trust, with the aim of getting everybody in Northland to reduce their farm’s impact on the environment. The site – this year featuring a ‘habitat sequence’ display of forest, farm,
coast and wetlands – is themed waterways and how people in the community can best protect them. Giveaways include the Landcare Trust’s new publication Restoring the Balance, a self-help guide which shows farmers how to fill out grant applications and where they can find grants as well as exploring different types of sensitive habitat. Northland Regional Council land management spokesman Bruce Griffin says special attention will be paid to wetlands on agricultural properties, including how farmers can work out whether there is something worth
protecting, and what grants and help might be available for the farmer. “We are looking also at some of the special things people might have on the farm and how they might best might protect it and how they can get assistance protecting it.” Protection of the waterways is a common theme this year with the Northland Regional council replacing possum pies with eel crackers. Council events and partnerships coordinator Natasha Stubbing says they moved to eel crackers to highlight a broader push to improve water quality in the region.
00
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21st – 23rd February 2013
State Highway 14 Dargaville
enjoy a great event with us!
See You There!
The best place in Northland to see all the latest rural innovations and technology available as well as entertaining demonstrations of skill and expertise. Gates: 9:00am-4:30pm Entry: Adults (16yrs+) $15 • Children (5-16yrs) $5 • Under 5s – Free
A great family day out www.northlandfielddays.co.nz | Phone 09 439 8998
BALE FEEDERS
Rural News // february 5, 2013
30 northland field days
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THE MILKBAR Meal Saver skid-feeder has eliminated bird fouling and stopped feed waste, according to South Island farmer Wayne McKenzie McKenzie milks 570 cows on 156 ha in Waimate, half way between Timaru and Oamaru. He rears 200 calves a year to replace poor performers and to build up the genetic strength of his herd, but says getting grain into them wasn’t always easy. Feeders would get blown over in the wind, or grain was soiled by weather or birds that were able to access the grain. McKenzie says maintenance costs were also high.
The feeder’s counterbalanced lid prevents birds and other elements getting at the grain.
“I basically had to bring them back to the house after calves were on a strictly grass diet. There were big repairs and maintenance bills to get them ready for next year.” McKenzie first saw the
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day into feeders and says about the lid being on top MilkBar feeders at a local calves get about 95% of the of their heads,” says McKshow 3-4 years previously grain in the bag compared enzie. and was initially suspito other skid feeders. Water is used as a cious about calves’ ability McKenzie liked the counter balance, with the to work out how to operMeal Saver so much he has farmer able to remove or ate the lid themselves. been replacing his existing add water depending on “The agent told me feeders with them once conditions. that calves would learn to the existing lift the lid – I feeder “gets looked at him “The first day you have a past their use and said ‘rub- wee bit more weight in the by date”. bish’, but sure counterbalance so it lifts up “We’ve enough they lids slightly, after that you can just got a did.” couple of The feeder take a bit of water out.” old ones prevents birds left now, but we don’t McKenzie reckons and other the elements put them out in the padthis is ideal when training from getting at that grain dock because they just get calves that are in the padwith a counterbalanced blown over by the wind.” lid. Stock can easily lift the dock for the first time. According to McK“The first day you have feeder lid with their noses enzie, the MilkBar feeda wee bit more weight in to get at the grain, while ers avoid this problem by the counterbalance so it birds cannot. being low to the ground. lifts up lids slightly, after Once stock have lifted “I have done nothing to that you can take a bit of the lid; a counter balance them at all and the original water out.” automatically swings the one I bought still has all its While the feeder has lid shut. “The calves just lift the the capacity to carry three, original parts.” 20kg bags of meal, McKlid up with their noses. Tel. 0800 104 119 or enzie puts two bags a They don’t even worry http://milkbar.co.nz
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Rural News // february 5, 2013
northland field days 31
Wind may solve power woes Ga re t h G i llatt
WINDPOWER is an affordable way of powering cowsheds if new wind turbine designs are used, according to a company showing this technology at the Northland Field Days. While much has been said about the use of solar energy, natural gas and even biofuels Northland farmer and Pacific Wind Associate executive Bob Bull thinks the new INVELOX generator, produced by US specialist R&D company Sheerwind, is a good alternative. The new turbine design model, which will be presented to the public for the first time at the Northland Field Days by exclusive Australasian distributors Pacific Wind,
– rather than a new type of turbine. Allaei told CBS Radio in the US, on the Centsible Media Radio show recently, that while he wasn’t trying to re-invent the wheel he had to convince a lot of people that this concept was even viable. “When I first came up with the idea my own engineers they told me ‘no it won’t work’ I told them to go and build one, they came back and told me that ‘yes it works’.” Putting the generator on the ground allows the unit to be maintained easier, makes it safer and eliminates the noise made by traditional wind generators claims Allaei. However, vice president Reza Sehdehi says the true benefit comes from
A funnel draws wind down into the generator where it is converted into electricity.
allows the turbines to do more work with less wind” Proponents say the innovative design means generators work off less than a quarter of the wind using towers half as tall and turbines that are half the size to pump out power for lower cost. In fact, Sheerwind founder Allaei claims
that the funnel can double the strength of the wind and the INVELOX system requires less than 3.2 km/ hr to start compared to 14 km/hr as traditional units. He also says it can handle winds twice as strong as traditional wind turbines. “When there is a strong
wind we simply open up a vent and let the air out.” There are several prototypes available, from instantly erected portable units that can be used by the military to massive units that could power a town. The company has also developed funnels that
can be mounted to existing buildings. Bob Bull says there has been a lot of interest in New Zealand, with a number of locations suitable for the units. A number of different units have been designed to meet these needs and turbines can be made to
produce a variety of outputs. He says Pacific Wind works with clients to come up with the solution that fits them best, but Sehdehi estimates that the average sized farm would probably need it to produce 15 KW of power. Tel: 09 4765359 or www. pacificwind.co
Be in to Win Black Dog bar leaner and four chairs It’s our birthday and we’re celebrating!
brings the wind to the turbine instead of putting the turbine in the wind. A funnel draws wind down into the generator where it is converted into electricity and is described by Sheerwind founder and INVELOX inventor Dr. Daryoush Allaei as being a new wind delivery system
the design of the funnel leading into the generator. The pipe is not the same size all the way through allowing air to contract and expand before it finally hits the turbines explains Sehdehi. “Making the air contract and expand amplifies the wind energy and
Spend $100 at the Gallagher Northland Field Day site and go in the draw to win a bar leaner and chairs valued at $1500. Plus come and see our great birthday product offers and some very exciting NEW products.* *Conditions apply.
SITE 202 www.gallagher.co.nz
Rural News // february 5, 2013
32 northland field days
Add-ons for quad bike roll bars GARETH GIL L ATT
MAKERS of the Lifeguard, an award-winning, flexible roll-bar for quads, will launch accessories for the device at Northland Field Days.
Advantage Plastics Rangiora call: 0800 668 534 or (03) 313 5750
welcomes visitors to
NORTHLAND FIELD DAYS 21-23 February, 2013
Winner of the 2012 New Zealand National Fieldays ‘Golden Standard’ award for excellence in innovation, the crush protection device (CPD) is made up of 60 individual nylon segments connected with two strong cables to form an arch over the rider. Should the quad roll and rider come into contact, the CPD will mold itself around the person while holding the ATV off the
ground, preventing injuries. AgTech’s Lifeguard sales and marketing manager Weston Stewart says that the University of New South Wales has asked for sample units for testing. Though it took top prize for innovation at last year’s National Fieldays it was not market-ready; now it’s available. Northland Field Days (February 21 to 23) will be the first showing in com-
mercially available form. AgTech is releasing accessories to make the Lifeguard safer and more functional. Accessories include rubber matting, bright LED flashing lights, a reflective sleeve and a specially packaged heavy duty torque wrench and socket set. The sockets are made for the bracket that holds the unit to the quad as well as to tighten the cable that holds the Lifeguard bar
Tel. 0800 782 3763 www.atvlifeguard.co.nz
The farm quad roll bar is designed to avert injury should the machine roll.
PLEASE PUT ON YOUR “MUST SEE” LIST
• Sites 95-97-99 •
together. A clamped rear bracket holds the CPD to the quad’s carrier and is designed so that the bracket can be attached to the quad in different positions and can be attached to any metal carrier. Manufacturers say it is vital that the clamp bolts are tightened to 12 Nm torque; the Lifeguard needs to maintain 33-34 Nm torque.
• Sites 71-73, 124-126 •
Ask for a cop y of the new 2013 Ag Ran ge Product Guid e
View and discuss the benefits of GMM Rotary Mulchers, Slashers and the Post Driver range. Contact us now with any enquiries on 0800 500 275 or email sales@fieldmaster.co.nz
Meet the team NORTHLAND FIELD DAYS SITE #89 Come see for yourself why the Lely Forage Solutions range is becoming so popular in Northland.
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Rural News // february 5, 2013
northland field days 33
Tractor pull competition comes of age! GA RE T H G I LLAT T
VISITORS watching the Northland Field Day tractor pull competition this year will be able to enjoy a blast from the past. The Northland Field Days tractor pull is celebrating its 21st birthday this year – a big milestone for what is the only event of its kind in the region and the only one in the country to have a ‘company challenge’. Event organiser John Phillips says that, besides regular races, all previous winners and competitors will be competing in a grand championship event to see who’s the best tractor driver – of all time – in Northland.
Started in 1992 by Dargaville farmer, and one of the Northland Field Days’ founding members, Ted Rope; only three sponsors and a handful of competitors turned up to compete. Competitor numbers hit a high of 26 in 2010 at the launch of the bank challenge and business challenge, but Phillips says the event attracts around 20 competitors on average. In the business and bank challenges organisations form into teams where they compete in races – including the three way race – where three tractors compete at one time and the ‘three-legged race’ where competitors need to race in all three of
the tractors supplied by organisers. Around 13 businesses and five banks enter teams into the tractor pull and Phillips doesn’t know of any other event like it in the country. “A lot of the entrants in the bank competition are ladies who have never driven a tractor before and they get a lot of fun out of it. You can really see the adrenalin running.” While technology has reduced the number of levers most competitors needed to pull and pedals they have to push; businesses and banks don’t have that luxury as they are given tractors with fully manual gearing. Manual gears will be
something that returning champions will need to cope with as well according to Phillips. All winning competitors and runners up were invited to the event and so far 10 have risen to the challenge. “It should draw quite a crowd.” Entrants in the main race might have the assistance of electronicallyassisted gear changes, but Phillips says accidents still sometimes happen. “If you miss a gear change it’s fatal, there’s no way back from it in a race.” And there’s plenty riding on the competition. With $2100 in prize money being up for grabs for the winner of the main com-
There’s a serious side to this ‘boy-racer rural’ contest, says Tractor Pull NZ.
petition and the runner up getting $1400. Phillips expects a good turnout this year, partly due to the milestone it represents and partly due to the earlier kick off date. “This year is looking better because the field
days are earlier; so contractors and farmers are not so flat out.” It costs $40 to enter the competition with entries to the three-legged race costing $60 per team of three. Bank challenges and
business challenges will be held on Thursday February 21 with the main competition starting on Thursday afternoon. The final of the main competition will be held on Friday February 22. Past competitors will square off on the Saturday.
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34 northland field days
Mower makes top job of topping the merits and versatility of the Fieldmaster GMM series machines.” The Fieldmaster 3 tier mulching system can be fitted with a tungstentreated blade, which copes with abrasive conditions and to a high degree selfsharpens. “This is especially good in kikuyu, which needs cutting back at low height to control it and cattle will eat and do well on the fresh sugar rich regrowth.” The mower was delivered in October, a month when the kikuyu hadn’t started growing, and the farm has used it as a topping mower to main-
tain pasture quality over the entire property. “It hasn’t had to cope with the kikuyu stems or clumps yet, but I’m impressed with what I have seen so far.” The mower doesn’t tax the property’s 89hp Massey Ferguson 5355 tractor while topping and Clark says he is able to get more work out of lower revs. “The tractor doesn’t seem to be working as hard with the gear mower; we’ve been able to get more trips out of the fuel tank.” Besides being able to top pastures in 10-15 minutes less time than the pre-
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in two steps. The blades are designed to pulverise plant material with a lower power ratio. This is further assisted by downward pointing blades that cut close to ground level while creating a vacuum that mixes soil and plant debris for faster breakdown times. Northland and Waikato farmers have mentioned the mower’s capability to handle kikuyu, according to Murray, and the company wants to put that performance to the test. “Many of Fieldmasters’ Gear mower users indicate
they can mow faster even double the forward speed, use half the fuel and still achieve a clean cut even spread that is considered the ideal result.” Clark says rainfall and a cooler start to summer have delayed major kikuyu growth, which would normally be happening around now. “It will be interesting to see how it copes with the big thick kikuyu clumps that are common around Northland farms during summer.” Tel. 0800 500 275 www.fieldmaster.co.nz
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vious mulcher, Clark says the rotary mulcher also does a better job. “The pastures come up better with the mulcher. They came up lush and green; the mower really did an outstanding job.” The mower’s three blade system gives a cleaner cut and stays sharper longer, Clark adds. “The alloy means the blades are partially selfsharpening. These blades are awesome.” Murray says the Multicut rotary mulcher knives have three blades that cut in three heights and
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Northland research farm manager Jeremy Clark says the Fieldmaster mower makes topping a breeze.
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A FIELDMASTER GMM 230 Mower has made topping a breeze on a Northland research farm, says farmer Jeremy Clark, manager of the Northland Agricultural Research Farm. Its two 40-45ha farmlets near Dargaville are used to compare the economic value of a ryegrass farm against one relying on mulched kikuyu. The study, which discovered that mulching kikuyu with oversown Italian annuals is as commercially viable, if not more so, in Northland, is in its second phase. Clark says
Fieldmaster representative Patrick Murray got in contact with him to offer the 2.3m rotary mulching/ topping mower. “We both saw the synergies so we gratefully accepted,” says Clark. According to Murray, the company was keen to work with the research farm due to its high visibility. “Because the Northland Agricultural Research Station is visited by many Northland farmers and their research and methods are of note to the region, Fieldmaster deemed it worthwhile to offer a loan trial machine – particularly to advertise
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Rural News // february 5, 2013
machinery & products 35
Gallagher to mark 75th year
Cost-effective, time-saving way to store grain A NEW way of handling grain could save grain farmers thousands and increase their mobility, says Farmgard marketing manager Scott Capper. The company recently launched a temporary silo system called Grainstor. With this system grain is blown into specially produced bags using the EGS 900 grain bagger. These can then be left where packed, as the bag is weatherproof and will store the grain safety for several years Once the grain is ready to be used, it can be removed ad hoc with a specially made extractor. Capper says the portable bagging system is costeffective when compared to traditional grain silos with the 200 ton capacity bags costing $1700. “You don’t have to transport it to a silo; bags can be laid in the paddock, which is fast, cost effective and time saving.”
Capper says the entire system has been set up with ease of use and low capital costs in mind. The bagger only requires 45hp to operate to put 250 tons of grain into bags per hour. He adds that getting it out again is just as easy. The P-Ex Max extractor uses two small augers to draw grain out of the bag and into the main discharge auger along with two hydraulically driven rollers, which roll up the bag. The method of extraction doesn’t put any strain on the tractor, allowing smaller tractors to be used and larger machines to be freed up for other contracting jobs, says Capper. “It is an ideal machine for contractors because they can tow it around different farms and store grain wherever they want.” Bags can be emptied as quickly – at 180 tons/hr with a 75hp tractor, with operators able to seal off bags once grain has been
taken out of them. The polyethylene bags ‘remember’ their original shape, allowing the fabric to draw back on itself, causing any oxygen to be expelled from the bag; the quality of the stored grain is therefore better than in a traditional silo. The bags stand up to the elements, Capper adds. “They are UV-protected bags, but tearing can happen if the operator is not careful.” He says the system is ideal for anybody producing or handling 150 tons of grain a year. “It really comes into its own in times like the 2011-2012 season; when grain farmers faced bumper crops and increased supply from granaries in Australia keeping prices low. “With the Grainstor, arable farmers can cope with excess supply without building costly infrastructure,” says Capper.
GALLAGHER GROUP says it has huge plans for its 75th anniversary throughout 2013. And the company wants farmers to join in the fun, says Peter Nation, national sales manager for Gallagher Animal Management. Famed for successfully developing leading electric fence systems, the Hamilton-based company’s origins span back to the 1930s when Waikato dairy farmer Bill Gallagher (senior) was searching for ways to stop his horse rubbing against his car. He developed a battery-powered electric fence unit and began selling these and other farm machinery. The electric fence enabled farmers to manage pastures more efficiently and at a lower cost than conventional fencing. Today, Gallagher is recognised as a major contributor to the success of New Zealand agriculture and enjoys an international reputation for innovative products. Nation says a major part of the company’s success is its investment in R&D “to keep us at the leading edge of technology”. “We also have to thank farmers in New Zealand and around the world for their support. The company wouldn’t be where it is today if farmers didn’t trust the Gallagher brand and buy our products.” Nation says reaching 75 years is a big achievement for any privately owned New Zealand company. “We plan to make the most of it, and we’d like our customers to be a
key part of these celebrations.” Farmers can expect to see several new Gallagher products in 2013, and generous product specials are promised throughout the anniversary year. Key account manager Matt Macfie says the 75th celebrations will be evident at Gallagher displays at the National Fieldays and regional field days. “Jaw-dropping” product specials will be seen at Mystery Creek, the Central Districts Field Days, Northern Agricultural Field Days and the South Island Agricultural Field Days, Macfie says. “As always, we will be showcasing a great line-up of weighing and EID products at these events. We will also be unveiling some outstanding new products designed to make life simpler and easier for the farmer.” Official celebrations will be in March.
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Rural News // february 5, 2013
36 machinery & products
Wanganui Dog Trial Centre attracts big crowd at its ‘Cockies day out’ ride BERNARD L IL BURN
THE WANGANUI Dog Trial Centre has started fundraising to enable it to hold the New Zealand championships at Mowhanga, near Taihape, in 2015. So it organised a ‘cockies day out’ – a farm trail ride for cockies on quads, side-by-sides and a few hardy souls on 2-wheelers. All took on the 85km ride in the hills north of Hunterville. About 20 from the Taumarunui area enjoyed an informative and wellorganised ride looking at iconic properties between Hunterville and Taihape. Starting at local dog trial identity Stu and Linda Bradley’s 413ha property Makariri (3000 stock units
on West Rd) the riders were split into two groups with Alex Dalgety leading. We then traversed through another well-known trialist’s lease property, Selkirk, farmed by Geoff White. Local dog trialist and event reporter Don (Reuters) Evans led the second group, giving informative talks along the way. His property was next and a high vantage point on his 250ha farm gave riders a spectacular view down into the Rangitikei River and towards Taihape. Next stop was the 420ha Omuia, recently purchased and in a development phase with its new owners. Then on to Koraenui, another property recently purchased by Ed
Climbing one of the steeper hills on the Cockies day out farm trail ride.
Kight and investors from Hawke’s Bay. Collective gasps were heard when the group realised the whole property had been planted in trees for carbon credits. Koraenui used to run close to 8500su. The 384ha Araroa was the next boundary, owned by
Andrew and Joanna Lambert, whose family once owned the previous two properties. From Araroa, we entered Te Kumu Station, part of the extensive CR Grace family holdings at the top of the Watershed Road totaling 4250ha. Te Kumu is now the aggregation of eight properties, with the original Te Kumu once part of the Otairi Station that was split up amongst Duncan family some 20 years ago. At the bottom of the Te Kumu drive, we came to a 30ha man-made lake that provided a great spot to view the wildlife, while we had lunch. Mangapapa, a block within Te Kumu, is an impressive 570ha in a huge basin among steep hills that are cultivatable. The station puts in 100ha of crops each year for the lambs, as well as other crops for the deer block and winter cattle crops. The groups had come
together by this stage and it was an impressive sight watching 84 machines head back up the hills (and not a helmet in sight!) towards the biggest paddock we traversed all day – Back of the Fence at 320ha! It was then into Otairi Station’s Tauporae and the highest point of the day at 850M. Magnificent views were available in all directions with Mt Ruapehu and Taranaki visible and Kapiti Island. From here, we entered the 1500ha Te Namu Forest planted in trees some 20 years ago; it was disappointing to see the forest management in this block hasn’t been done as well as it could have. After descending back down through Te Namu to around 550m all adjourned to the Poukiore Collie Club cookhouse for wellearned refreshments and a succulent steak, courtesy of C R Grace Ltd, a fitting end to an informative and enlightening day.
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Rural News // february 5, 2013
Machine’s multifunctionality surprises farmer gareth gillatt
The Metalform Tow and Fert liquid fertiliser mixer/ spreader is good for much more than spreading fertiliser, says Northland dairy farmer James Brady. Brady milks 250 cows off 130ha just out of Wellsford. He spreads magnesium on pastures ahead of the herd to supplement his cows’ diet. Getting the Tow and Fert made it possible to spread supplements on the pasture faster than a previously used quad and hopper says Brady. “If you compare a small quadbike hopper to a 8m boom with an even 18m spread then it’s really a no-brainer. Spreading magnesium is much faster, which is important given the fairly low labour pool I have on this farm.” The Tow and Fert takes liquids and solids, mixes them together with a patented system and then sprays them out with a 14-20m spread via a recirculating boom system. Metalform says the Tow and Fert is able to mix fine ground lime flour to a mix ratio of 60% lime flour, 40% water and has an application rate of 50 L/ha at 25km/h with TF15 nozzles to 650 L/ha at 5km/h with TF50 nozzles. This means you can mix 1 tonne of lime flour with 650L of water in one load. Liquid inputs are pumped in and measured with onboard scales, the dry material is added into the premixer chute at the rear of the machine where the product is then kept mixed by the in-tank agitation system until it comes time to spray onto the pastures. Brady initially purchased the mixer/sprayer to spread magnesium and fertilisers like urea onto pastures and is impressed with how much he can save on fertiliser. “I can get the same response out of 50kg of urea that I would from 80-90kg spread in the hopper. Because it’s liquefied, the grass leaf takes it up that much better and there’s no leaching or run off.” He has since discovered the implement has many more uses. So far Brady has used it to put urea and 24D onto crops in the spring, spray out effluent, hose down the cowshed and oversow clover seed in the spring. “I use it for all sorts and it’s surprising what you can do with it.” Functionality comes partly from its easily adjustable design. All piping and components are held on by a simple Camlock fittings, allowing for easy removal and spray-nozzles are kept in a holder at the front of the sprayer. Brady
says this comes in handy when spreading fertiliser over different paddocks.” Tel. 0508 747 040 www.towandfarm.com
machinery & products 37
The Tow & Fert made it possible to spread supplements on pasture quicker than a quad and a hopper.
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38 machinery & products
Cranking up down south p eter owen s
ENTRIES EXCEEDED 1000 at Edendale Vintage Machinery Club’s 26th annual Crank- Up event in late January. Edendale is mid-way between Invercargill and Gore. Crank-Up continues to grow, now taking all available space at the
recreation grounds plus five paddocks at the adjacent Fonterra farm. Since 2002, it has become a full weekend event, starting on the Friday night with a street parade and ending on Sunday afternoon. Crank Up is not only a must-attend for rural Southlanders, it attracts visitors from overseas
and all over New Zealand. This year the sun shone and thousands of people attended. The first Crank- Up was in 1986 on a local farm with 25 tractors plus other machinery on public display. The annual event has grown in popularity each year and was shifted to the Edendale recreation
A line-up of some of the many Fordson tractors at this year’s Edendale Crank-Up.
grounds in January 1988. In 2013 they came from everywhere –well over 1000 entries of vintage tractors and machinery, vintage cars, stationary motors, motorbikes and a vast array of machinery, equipment and crafts. Many were operating. As usual, this year the Crank- Up highlighted machinery that has made a difference in farming. This year the event celebrated 110 years of Ford tractors, trucks and cars and 150 years of Reid and Gray implements. Entertainment included stunt motocross riders, celebrity events, marching girls, rugby challenge, country music, pipe bands, vintage shearing, working displays, children’s entertainment and many craft and food stalls.
• END OF AN ERA •
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ANTIQUE TRACTOR SALE THE CHAMPION COLLECTION OF RARE AUSTRALIAN VINTAGE COLLECTABLE CLASSIC TRACTORS AUCTION DATE: WEDNESDAY 27TH FEB 2013, 10:30AM AEST LOCATION: COPPABELLA QLD - ONLINE BIDDING AVAILABLE
It is the biggest weekend event held in Southland and also the largest in New Zealand of this kind
on an annual basis. Once again a prominent New Zealander was the club’s special guest at
the Crank- Up. This year it was London Olympic gold medal rower Nathan Cohen, a Southlander.
John, Heneritta and Anna Tulloch pictured with Bernard Krone at Tulloch’s 2012 dealer conference held in Wellington.
Good year for Krone Group REPORTING A turnover of about €1.4 billion, the Krone group almost reached another record fiscal year 2011/2012. This performance compares to €1314.9 billion sales revenues in the previous year when the trade and services division still formed part of the group. This division was hived off from the rest of the group during 2011. While domestic sales decreased to €464.6 million (from previous €538.9 million), export sales increased to €925.7 million (from previous €776 million), which translates into 33.4% of group sales being generated in the domestic market and about 66.6% in foreign markets. The commercial trailers division (comprising the Krone trailer factory and its subsidiaries) continues to account for the biggest share in the group sales with annual sales worth €878 million (9% up over the previous year). Krone made about 27,000 trailers in the past fiscal year, most sold in
Germany (34%), followed by Scandinavia (23%), central Europe (22%) and eastern Europe (21%). Record sales are reported by the agricultural machinery division (comprising the agricultural machinery factory and its subsidiaries), generated a total €512 million in 2011/2012 (up from the previous €410 million). The factory at Spelle made 20,000 machines, 33% sold on the German market, 35% in central Europe, 17% in eastern Europe and 15% in overseas markets (including the US, Japan, Australia, New Zealand and China). “Once again the group reports a remarkable result for fiscal 2011/2012, which is owed to our innovative products, our sound financial situation and the outstanding loyalty of our customers. With both the agricultural machinery and commercial trailers industries... we anticipate a moderate growth from the existing high sales level for the current fiscal year”, says managing partner Bernard Krone.
UNLIKE MIKE, A KINGHITTER POSTDRIVER IS A CHAMPION WITH A GOOD RECORD This unique event has tractors ranging from fully restored to basic tractors, down to units that are great projects. There are rubber tire tractors and tracked tractors with a big range of spares, stationary engines and other collectables. FEATURES OF THE SALE Several CLETRAC Crawlers, as well as one of the largest single collections of FORDSONS in Australasia.
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Rural News // february 5, 2013
rural trader 39 Check out our new websites www.ruralnews.co.nz www.dairynews.co.nz
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