This edition features a look at the Growing Future Farmers programme, which is training the next generation of sheep, beef, and deer farmers. We also share the Clark family's journey from dairy farming in Clevedon to mixed cropping in Mid Canterbury, with David Clark reflecting on 140 years of farming history. Hamish Marr discusses his role as New Zealand’s Special Agricultural Trade Envoy, advocating for farmers internationally. We explore the history of our Ashburton retail store and hear from long-serving team members. Lastly, we highlight the inspiring work of Colin Drummond and Erin Cassie at Erewhon Station, where their passion for Clydesdales and high-country life shines.
