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Emerald Coast Magazine • October/November 2024

Page 1

H ISTORIC LIGHTHOUSE ILLUM INATES H AUNTING PAST

BEST OF THE EMERALD COAST

MEET ONE OF THE THREE CHEFS THAT TIED FOR BEST CHEF — FLEETWOOD COVINGTON, SEAGAR’S PRIME STEAKS & SEAFOOD

From Pensacola to Panama City, we present the readers’ choice best of the best

30A DUNE LAKE ECOSYSTEMS GET REHABILITATED

REEF PROJECT RESTORES PENSACOLA OYSTER POPULATIONS

BIODIVERSE GREEN SPACES WELCOME BACKYARD POLLINATORS


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Emerald Coast Magazine • October/November 2024 by Rowland Publishing, Inc. - Issuu