SPRING 2025 • R65.00
Volume 4 . Issue 3
essentialflavours.co.za @essentialflavours
YOUR GUIDE TO COOKING FISH IN THE WILD
HERB OILS & VINEGARS: WHY BUY WHEN YOU CAN DIY?
LAMB BURGERS WITH ROSE HARISSA TZATZIKI OUTDOOR APPETITES: ELEVATED PICNIC RECIPES FOR SPRING
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HERITAGE DAY:
FISH E H CEVIC
FIVE PROVINCES. ONE SHEBA. 25013
9 772789 937006
aar
n Pien
e By Aid
REUBEN RIFFEL’S
QUICK FLAVOUR SECRETS: NO FUSS, JUST TASTE
THE PINOTAGE STORY: A CENTURY OF INNOVATION