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STARTERS Octopus Leg carpaccio, Shelfish jelly,Arbequina Olive Oil, Pepper and Spices l €21 Half or full-board supplement €8 Red Pepper Gazpacho, Banyuls Vinegar, Pan con Tomate and Bellota Iberian Shoulder Ham l 22€ Half or full-board supplement €8 Our Bellota Ham, Aged 48 months, with “Pan Con Tomate” €29 Half or full-board supplement €10 The 6 oysters n°2 from “Orange de Mer” l €19 Half or full-board supplement €3
MAIN COURSES Grilled Red Mullet, Fine Herb Tart, Olives and Confit Local Tomatoes l €36 Half or full-board supplement €13 Roasted Half Lobster, Parmesan Risotto, Head Bisque l €39 A la carte only Wagyu Beef Sirloin, Reduced Beef Jus and Potato Mille-Feuille l €46 A la carte only Marinated and Grilled Veal Fillet Skewer, “Primeur des Pyrénées” l €39 Half or full-board supplement €15 Summer Vegetables Fricassée l €27 Half or full-board supplement €5
DESSERTS Apricot Mille-Feuille with Rosemary and Arbequina Oil l €13 Half or full-board supplement €5 Greek Yogurt Mousse and Dulcey Chocolate Entremets l €12 Half or full-board supplement €6 A Meeting of Passion Fruit and Black Sesame l €14 Half or full-board supplement €5 3 Cheeses plates from our Cheeser taster l €14 Half or full-board supplement €6
Net prices in euros, VAT and service included. ALCOHOL IS HARMFUL TO YOUR HEALTH; PLEASE DRINK IN MODERATION