EASTER'S MENU
from April 20 to 21, 2025
APPETIZERS INPUT Stuffed Morel mushrooms, Banana condiment, Banyuls Vinegar and Rancio
COURSES Red mullet, Filet contre Filet, Mushrooms, Dill, Adrien's Spring Vegetables Saddle of lamb from the Pyrenees, Artichokes from the Flavors of the Pampas, Seaweed
DESSERT “The Chocolate Café”
98€/PERS RESERVATION AT 04 68 21 01 02