DINING HALL: SAMPLE MENU
BREAKFAST
Continental meats or grilled sausage
Eggs, beans, mushroom, tomatoes
Croissants or toasted breads
Porridge, muesli, cereals, yoghurt
LUNCH
Soup of the day
Szechuan beef noodles
Traditional cottage pie
Vegan mushroom with black bean chilli and rice
Broccoli, carrots, roast potatoes
Salad bar
Pasta and jacket potato bar
Apple pie with custard
Chocolate brownie
DINNER
Spanish chicken Paella
Selection of marinated pork steaks
Roasted courgette and squash pasta bake
Sautéed green beans, new potatoes
Salad bar
Millionaires shortbread
All dietary requirements will be catered for Fruit and hot and cold drinks are available with every meal The menu changes daily and is on a 3-week rotation to ensure variation