DINING HALL: SAMPLE MENU BREAKFAST Continental meats or grilled sausage Eggs, beans, mushroom, tomatoes Croissants or toasted breads Porridge, muesli, cereals, yoghurt
LUNCH Soup of the day Szechuan beef noodles Traditional cottage pie Vegan mushroom with black bean chilli and rice Broccoli, carrots, roast potatoes Salad bar Pasta and jacket potato bar Apple pie with custard Chocolate brownie
DINNER Spanish chicken Paella Selection of marinated pork steaks Roasted courgette and squash pasta bake Sautéed green beans, new potatoes Salad bar Millionaires shortbread
All dietary requirements will be catered for. Fruit and hot and cold drinks are available with every meal. The menu changes daily and is on a 3-week rotation to ensure variation