15 March 2020 SPECIAL ORDER N
o ._ 3
a r _
Series of 2020
SUBJECT
:
CREATION OF THE COVID-19 FOOD RESILIENCY TASK FORCE
In the exigency of service and to comply with the President's directive to undertake community quarantine order in Metro Manila and create a skeletal workforce to continue each agency’s mandate due to the COVID-19 pandemic, the Department is hereby creating its Food Resiliency Task Force to ensure the availability, affordability, accessibility and safety of food supply in the National Capital Region and the other parts of the country.
I.
COMPOSITION
Chairperson:
ENGR. ARIEL T. CAYANAN Undersecretary for Operations
Co-Chairperson:
DR. ERNESTO S. GONZALES Undersecretary for Consumer Affairs
Members:
CHERYL MARIE NATIVIDAD-CABALLERO Undersecretary and concurrent Chief-of-Staff ROLDAN G. GORGONIO Undersecretary for Administration and Finance WALDO R. CARPIO Undersecretary for Special Concerns EVELYN G. LAVINA ^ I n H o f c o r r o H n ; f o r T-lirrh V a l u e C r o n e a n H R i i r u l C r e r l i t