Plated Dinner Menu (Minimum of 15 Guests) $35
Three Course Meal Includes: Dinner Rolls and Butter Choice of One Starter, Choice of Two Pre-Selected Entrées, Choice of One Dessert Freshly Brewed Regular and Decaf Coffee, & Fine Quality Hot Teas Four Courses (Additional Starter) $5 Tableside Choice of Entrée (Two Pre-determined Entrée Selections) $7
STARTE RS Chef’s Seasonal Soup Seasonal Farm Fresh Ingredients Caesar Salad Romaine Hearts, Rustic Croutons, Parmesan, Caesar Dressing Wedge Salad Iceberg Lettuce, Bacon, Red Onions, Roasted Red Peppers, Carrots, Cucumbers, Bleu Cheese Dressing House Greens Salad Field Greens, Tomatoes, Cucumbers, Carrots, Croutons, Balsamic Vinaigrette Sliced Fruit Plate Cantaloupe, Pineapple & Honeydew, Drizzled with Honey Mushroom Risotto Fritter Fire Roasted Tomato Sauce with Sautéed Spinach and Fried Leeks Roasted Beet & Goat Cheese Salad Field Greens, Celery & Apples, Roasted Beets & Goat Cheese, Balsamic Vinaigrette (Additional $2) Lobster Ravioli Sherry Cream Sauce and Fried Leeks (Additional $3) Roasted Asparagus & Prosciutto Citrus Fennel Salad with a Sherry Vinaigrette (Additional $3) Lobster Salad North Atlantic Lobster, Celery, Apples, Dijon, Creme Fraiche, Field Greens (Market Price) Price Per Person/Minimums Apply *All rates/charges are subject to 22% Administrative Fee and the current N.Y. Sales Tax
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1 Hol i da y Inn D r i ve, M ount Ki s co, N Y 10549 | 914. 242. 2852 | Mo u n t K i s c o Ev e n t C e n t e r. c o m
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