December 2020 Menu - Winter 2020 Menu

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Cocktails GREAT HALL FEATURES Concord Crush 12.

Hot Sara 10.

Vodka, Concord grape, Lime

Gin, Blood orange, Lemon

Old Tom Perfect Gin Manhattan 13.

Mezcal Negroni 14.

Barrel-aged Gin, Dry Vermouth, Sweet Vermouth, Bitters

Mezcal, Campari, Sweet Vermouth

Persephone’s Curse 14.

Sweater Weather 12.

Tequila, Mezcal, Pomegranate, Molasses, Lime, Prosecco

Dark Rum, Cider, Ruby Port, Citrus

Touch of Grey 14.

Craft Beer Shandy 9.

Rye, Earl Grey tea, Limoncello

Craft beer, Lemonade, Absinthe

Wine by the Glass SPARKLING Prosecco, La Marca, NV, Veneto, Italy 12. (187ml split) Bright citrus, honeysuckle, clean mineral finish

Chardonnay/Pinot Noir, Domaine Chandon Rosé, NV, California 12. (187ml split) Strawberry, watermelon, red cherry

WHITE Pinot Grigio, Santi, 2019, Venezia, Italy 9. | 28. Pear, apricot, stone fruit

Sauvignon Blanc, Château Reuilles, 2019, Bordeaux, France 9. | 28. Crisp, grapefruit, minerally

Riesling, Dr. Konstantin Frank, 2019, Finger Lakes, New York 12. | 40. Lively citrus notes, green apple, dry

Chardonnay, Hahn, 2018, Monterey County, California 10. | 39. Bright citrus, peach, butter, tropical fruits

Chardonnay, Chamisal, Stainless, 2019, Central Coast, California 10. | 38. Lime zest, passion fruit, light florals

Chardonnay, Robert Mondavi, Napa Valley, California 14. | 35. Juicy pineapple, ripe pear fruits, toasted hazelnut

Chardonnay, Kendall Jackson, 2018, Sonoma County, California 14. | 52. Tropical fruit, vanilla, honey

ROSÉ Inquire about our rotating selection


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