Fall 2020 Menu - Great Hall Bar

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Cocktails GREAT HALL FEATURES Concord Crush 12.

Hot Sara 10.

Vodka, Concord grape, Lime

Gin, Blood Orange, Lemon

Old Tom Perfect Gin Manhattan 13.

Mezcal Negroni 14.

Barrel-aged Gin, Dry Vermouth, Sweet Vermouth, Bitters

Mezcal, Campari, Sweet Vermouth

Tamarind Margarita 12.

Sweater Weather 12.

Tequila, Tamarind, Citrus, Salt

Dark Rum, Cider, Ruby Port, Citrus

Touch of Grey 14.

Craft Beer Shandy 9.

Rye, Earl Grey tea, Limoncello

Craft beer, Lemonade, Absinthe

Wine by the Glass SPARKLING Prosecco, La Marca, NV, Veneto, Italy 12. (187ml split) Bright citrus, honeysuckle, clean mineral finish

Chardonnay/Pinot Noir, Domaine Chandon Rosé, NV, California 12. (187ml split) Strawberry, watermelon, red cherry

WHITE Pinot Grigio, Santi, 2019, Venezia, Italy 9. | 28. Pear, apricot, stone fruit

Sauvignon Blanc, Château Reuilles, 2019, Bordeaux, France 9. | 28. Crisp, grapefruit, minerally

Riesling, Dr. Konstantin Frank, 2019, Finger Lakes, New York 12. | 40. Lively citrus notes, green apple, dry

Gewürtztraminer, Lucien Albrecht, 2016, Alsace, France 12. | 40. Baking spices, mango, guava

Chardonnay, Shoofly, 2015, Adelaide Hills, South Australia 9. | 34. Guava, ripe citrus, brioche

Chardonnay, Chamisal, Stainless, 2019, Central Coast, California 10. | 38. Lime zest, passion fruit, light florals

Chardonnay, Kendall Jackson, 2018, Sonoma County, California 14. | 52. Tropical fruit, vanilla, honey

ROSÉ Inquire about our rotating selection


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Fall 2020 Menu - Great Hall Bar by Roedel Companies - Issuu