Campfire - Brunch Fall

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BRUNCH MENU HOURS : 7am – 2pm

SERVED FROM 7AM

SIGNATURE FLAP JACKS – 9

Our Griddled Buttermilk Jacks, Topped with Butter FRENCH TOAST CASSEROLE – 9

Baked Brioche and Egg Custard, Maple Syrup SMOKEY EGGS “BENNY” – 12

Two Poached Eggs, Griddled Ham, English Muffin, Smoked Hollandaise, Campfire Potatoes TRAIL BLAZER CONTINENTAL – 10

Fresh Fruit and Berries, Greek Yogurt, Granola, Banana Bread

SERVED FROM 10AM

CAMPFIRE BURGER – 16.5

Donahue Farms, Roasted Onions, Vermont Cheddar, Smoked Bacon, BBQ Sauce, Hand Cut Fries CAMPFIRE BARBECUED PORK – 12

Campfire BBQ Sauce, Coleslaw, Crispy Buttermilk Onions, Brioche Bun, Hand Cut Fries ADIRONDACK COBB SALAD – 12 .5

Field Greens, Crispy Bacon, Chopped Egg, Smoked Trout, Dried Tomatoes, Grilled Onion, Asgaard Goat Cheese PICNIC CHICKEN – 17

CAMPFIRE EGG SKILLET – 11

Buttermilk Fried, Mac n Cheese, Sriracha Honey, Coleslaw

MORNIN’ MOUNTAIN EGGS – 10

Caramelized Onions, Swiss Cheese, Toasted Baguette, Horseradish Cream, Au Jus, Hand Cut Fries

Three Eggs Scrambled, Peppers, Onions, Smoked Bacon, Dutch Knuckle Cheese, Campfire Potatoes, Choice of Toast

Eggs Any Style, Choice of Smoked Bacon, Sausage or Ham, Campfire Potatoes, Choice of Toast

PRIME RIB DIP- 15

SMOKEY HUMMUS PANINI – 11

Grilled Sweet Potato, Roasted Red Pepper Hummus, Grilled Red Onions, Roasted Tomatoes, Meier’s Cheese Curds, Ciabatta, Campfire Chips


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