BRUNCH MENU Hours: 7am - 2pm
SERVED FROM 7AM
SERVED FROM 11AM
SIGNATURE FLAP JACKS – 10 Our Griddled Buttermilk Jacks, Topped with Butter
BARKEATER SALAD – 11 Field Greens, Quinoa, Asgaard Goat Cheese, Roasted Beets, Pickled Celery, Blood Orange Vinaigrette
SMOKEY EGGS “BENNY” – 12 Two Poached Eggs, Griddled Ham, English Muffin, Smoked Hollandaise, Campfire Potatoes TRAIL BLAZER CONTINENTAL – 10 Fresh Fruit and Berries, Greek Yogurt, Granola, Banana Bread CAMPFIRE EGG SKILLET – 11 Three Eggs Scrambled, Peppers, Onions, Smoked Bacon, Dutch Knuckle Cheese, Campfire Potatoes, Choice of Toast MORNIN’ MOUNTAIN EGGS – 10 Two Eggs Any Style, Choice of Smoked Bacon, Sausage or Ham, Campfire Potatoes, Choice of Toast COUNTRY STYLE OMELET – 11 Choose Three of the Following Fillings: Onions, Peppers, Mushrooms, Tomato, Spinach, Smoked Bacon, Sausage, Ham, or Cheddar Cheese, Campfire Potatoes, Choice of Toast Additional Fillings - $.50, Substitute Egg Whites - $1 CAMPFIRE WHITE BIRCH FRITTATA – 12 Egg Whites, Spinach, Mushrooms, Dutch Knuckle Cheese Add Bacon, Sausage or Ham - $1
CAMPFIRE BARBECUED PORK - 13 Campfire BBQ Sauce, Coleslaw, Crispy Buttermilk Onions, Brioche Bun, Hand Cut Fries ADIRONDACK COBB SALAD - 15 Field Greens, Crispy Bacon, Chopped Egg, Smoked Trout, Dried Tomatoes, Grilled Onion, Asgaard Goat Cheese VEGGIE BURGER – 16.5 Beyond Burger, Grilled Red Onions, Vermont Cheddar Cheese, Arcadia Blend Lettuce, Sweet Chili Aioli, Hand Cut Fries PICNIC CHICKEN - 17 Buttermilk Fried, Mac n Cheese, Sriracha Honey, Coleslaw CAMPFIRE BURGER - 17.5 Donahue Farm’s Beef, Roasted Onions, Vermont Cheddar, Smoked Bacon, BBQ Sauce, Hand Cut Fries
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