All Hours subject to change dependent on Golf Play YOUR TEAM
Kristi Andrea
Yari Laurie
From the Desk of A. Beyel
Dear Members and guests,
As we welcome April, it is great to see the return of warmer weather and renewed energy throughout the club.While the recent cold snap did impact portions of our tropical landscape, we are already seeing improvement as conditions normalize. With the growing season ahead, we are optimistic about continued progress across the course. Our team remains focused on strengthening conditions, and we encourage you to review their update for additional detail on upcoming maintenance.
Spring play continues to be strong, with great participation in both daily play and club events. Please take a moment to review the Golf Operations update for highlights, programming, and upcoming opportunities.
Easter Brunch reservations are still available, with limited space remaining. We invite you to join us for a memorable holiday at the club.
At Vue 18, we continue to enhance your experience with new menu offerings and seasonal beverage features, including a new favorite such as our pineapple martini.
We also appreciate your patience as we continue to navigate our new software implementation. We hope you are beginning to experience the benefits it will bring. In addition, our new website is now live, and we invite you to take a moment to explore.
Finally, we would like to thank our Rockledge community for the incredible support shown to Staci and her new baby boy. The outpouring of kindness truly reflects the spirit of this club. Thank you for your continued support. We look forward to seeing you at the Club!
All my best,
Andrea Beyel, GM
Rockledge Country Club
Easter Brunch
STARTERS
Seasonal Fruit & Domestic Cheese Display
Assortment of Pastries
Tossed Field Greens Salad
Pasta Salad
MAINS
Golden Brown French Toast
Southern Biscuits and Gravy
Sunday, April 5th
Kids: $19.95++ 11AM - 2PM
Adults: $52.95++
Reservations Required: (321)616-3767
Chicken Piccata with Capers and Artichokes, in a White Wine and Lemon Sauce
Grilled Atlantic Salmon topped with Lemon Dill Sauce
Rosemary Garlic Roast Beef with Red Wine Mushroom Jus (12 & Under)
CARVING STATION
Citrus Honey Glazed Baked Ham
SIDES
Fluffy Scrambled Eggs
Applewood Smoked Bacon and Sausage Links
Breakfast Potatoes with Onions and Peppers
Green Bean Almondine
Creamy Macaroni and Cheese
Garlic Mashed Potatoes
Sweet & Savory Glazed Carrots
DESSERT
Carrot Cake, Assortment of Fresh Baked Goods
Beverages Included: Coffee and Tea
Bottomless Mimosas: $18.95+
G O L F O P E R A T I O N S
UPDATE
We would like to take a moment to congratulate two more club Champions that occurred in the month of March. Congratulations to Liz Udvardi for winning the 2026 Ladies Club Championship which was played in early March. Liz played tremendous golf to win the low gross portion by 22 strokes, also congrats Teri Conrad who captured the Net portion of the Championship. Cody Bell is our Men’s Match Play Champion this year after winning his final match against runner-up Mark Larsen on March 29th. The event was played over two weekends in March and produced many exciting matches.
We are a month into our new operating software now and most of our Members and Guests have had a chance to login to the new portal and setup their account. Once set up, this is the area that you can make new reservations, verify existing reservations, view statements, pay your bill, etc. Please note that is you are monthly paying Member, you will need to login and add payment information or stop into the golf shop to add, as old information was not transferred over.
We are pleased to announce the launch of our new Mobile App which is now live. I highly recommend downloading this App to your Smart phone, once logged in, tee times can be booked in under 10 seconds with as few as 3 clicks on your phone. You can also manage your membership and view statements in the same place. We are excited to be launching new features to the App as well which will be announced soon! To find the please visit your App Store and search under Rockledge CC.
On the lesson tee, our PGA Junior League Spring Team is ready to go and practice starts on April 7th. This team is sold out again this year, and we have a nice mixture of returning players and some that are new to the game and Rockledge Country Club. Our players will be practicing on Tuesday Evenings and playing matches against other area teams on Saturday afternoons. If you see some of our players around the club wearing their jersey’s, make sure and wish them luck on a great season
In the golf shop, you currently will find some great buys on any of our long sleeve gear as we close that out as we head into the summer season. We also continue to have fitting days scheduled with all of the top club manufactures. In April we will have Titleist here as they launch their new driver, along with Callaway and Srixon. We also have some Masters themed apparel from Antigua and specialty golf balls available from Callaway in the shop now as the Masters approaches.
Thanks for your continued support of the golf operations,
Matt Morrison, PGA Head Golf Professional
Welcome to The Team!
Laurie Enright
Finance Administration Manager
Laurie Enright recently joined Rockledge Country Club as our Finance Administration Manager. With over 15 years of management experience, including extensive expertise in accounting and financial operations, Laurie brings a wealth of knowledge to our team. Originally from Rhode Island, she relocated to Florida six years ago and has quickly embraced the welcoming atmosphere and strong sense of community at Rockledge Country Club. Laurie is dedicated to building strong relationships, staying organized, and contributing to a team that ensures every member and guest enjoys a positive experience.
UPDATE
Some of you may have noticed the prills that ended up on the greens. This is difficult to avoid while trying to get good coverage in heavily trafficked areas surrounding the greens. The alternative would be to run a walk spreader around the greens for a few passes. This is very labor intensive and difficult to accomplish during play. The prills were mowed off the next morning and all was back to normal. We apologize for the inconvenience.
Maintenance events in April will be occurring towards the end of the month. Scheduled for April 20th is a spray application that will be ongoing for that entire week. On April 27th, a Curfew application will be done to 10 acres of turf. Curfew is a nematicide that is chiseled into the turf. Nematodes damage turf by sucking the juices from the roots. The course will be closed the entire day for this operation.
Greens maintenance operations such as Verti cutting, topdressing and brushing will commence the first part of May when the tee sheet starts at 9 am. This gives us a window of opportunity to get ahead of play to accomplish these vital maintenance operations.
We are looking forward to the renewal the new growing season brings us and are confident the course will be better than ever real soon!
Yours in Turf, Jerry
Yeomans
Spring wedding season has arrived and there’s no better time to celebrate love in the sunshine!
We’re excited to share our new wedding and event menus, thoughtfully curated to make your celebration unforgettable during this beautiful time of year.
To celebrate the season, we’re offering a special promotion, mention this ad when booking your next event and receive a complimentary donut wall for a sweet and memorable touch!
Let’s start planning your perfect spring celebration.
