2025 Christmas Programme
CHRISTMAS GREETINGS
DearMembers,
AswesayfarewelltothesummerandembracetheAutumnalvibe, takingthetimetoreflectonanothergreatmemorableseasonat theRoyalIrishYachtClub , itiswithgreatpleasurethatwe welcomeyoutothisseason’sChristmascelebrations.
Thisfestivebrochureoutlinesacalendarofeventsandgatherings designedtohonourthespiritoftheChristmasseasonandthe uniquecamaraderiethatdefinesourClub.Whetheryouhavespent youryearracing,cruising,orenjoyingtheviewfromthe Clubhouse,wenowinviteyoutocomeashoreandjoinusin celebratingwithwarmth,tradition,andsplendidcompany.
AttheheartoftheRoyalIrishliesadeepappreciationforboth heritageandcommunity.Christmasoffersustheperfectoccasion tocelebratetheyeargoneby,expressourgratitude,and strengthenthetiesthatuniteus,onshoreaswellasatsea.
Wetrustyouwillfindmuchtoenjoyintheprogrammeahead,and welookforwardtowelcomingyouandyourfamiliesthroughout thefestiveperiod.
Onbehalfofmyselfandallthestaff,mayIextendtoyouourvery bestwishesforajoyfulChristmasandaprosperousNewYear.
WarmRegards,
AndrewRoberts GeneralManager
RIYC FESTIVITIES
CHRISTMAS CAROL EVENING
SANTA EXPERIENCE
CHRISTMAS DINNER
FAMILY CHRISTMAS LUNCH
CHRISTMAS LUNCH
CHRISTMAS BUFFET
NYE LATE LUNCH
An evening of Carols for all the family with the Ryan Family Singers. A great Club tradition!
Bring the little ones to see Santa. A 2-hour extravaganza, children's entertainer, write Santa a letter and delight in the sweets and drinks prior to visiting Santa in his RIYC Grotto.
A formal evening of festivities in the Dining Room.
Invite the whole family to dine in the seasonally decorated Dining Room.
Enjoy a festive lunch with your friends and family in the Dining Room.
The RIYC Buffet Lunch is a Members favourite and dates will book up quickly! Tables are usually larger, and the Christmas spirit is flowing.
Arrival drinks and a sumptuous lunch at 4pm. Following lunch, retire to the Drawing Room for some background music before moving to the Terrace to watch the fireworks display.
MONDAY 8TH DECEMBER 18.30Hrs
RIYC SANTA EXPERIENCE
He’s Making A List; He’s Checking it Twice…
Bring all the good boys and girls to see Santa!
A Christmas extravaganza with children's entertainer, a chance to write a letter to Santa, and delight in the sweets and drinks prior to visiting Santa in his RIYC grotto. The whole family are welcome!
FRIDAY 12TH DECEMBER 17.00-19.30Hrs
SATURDAY 13TH DECEMBER 12.30-15.00Hrs
€25.00 per child • Festive Jumpers Encouraged!
bar & food menu will be available on both dates
RIYC CHRISTMAS DINNER
SATURDAY 13TH DECEMBER 19.00Hrs for 19.30Hrs
Scallops with Samphire and Citrus Butter
Celeriac and Apple Soup with Hazelnuts, Extra Virgin Olive Oil With Truffle
~
Individual Beef Wellington
Roasted Chantarelle Carrots, Merlot Veal Jus & Chestnut Shavings
Traditional Roast Stuffed Turkey & Ham
Cranberry Sauce & Merlot Veal Jus
Baked Halibut Fillet
Butternut and Parsnip Puree, Tender Stem Broccoli & Sage Butter
Roasted Squash & Walnut Ravioli
Artichoke and Parmesan Cream (V) ~
Spiced Ginger & Cocoa Yule Log
Crystallised Stem Ginger and Pecan Praline
Traditional Christmas Pudding
Brandy Butter and Chantilly Whipped Cream
Traditional Club Stilton
From the Colston Basset Dairy in Nottinghamshire ~
Freshly Brewed Tea or Coffee Served with Mince Pies
FAMILY CHRISTMAS LUNCH
SUNDAY 14TH DECEMBER 12.00Hrs for 12.30Hrs
Scallops with Samphire and Citrus Butter
Celeriac and Apple Soup with Hazelnuts, Extra Virgin Olive Oil With Truffle
~
Roasted Sirloin of Beef
Charred Shallots, Garlic and Thyme Jus
Traditional Roast Stuffed Turkey & Ham
Cranberry Sauce, Camarsac Jus
Pan Seared Cod Fillet
Butternut and Parsnip Puree, Tender Stem Broccoli
Roasted Squash & Walnut Ravioli
Artichoke and Parmesan Cream
Spiced Ginger & Cocoa Yule Log
Crystallised Stem Ginger and Pecan Praline
Traditional Christmas Pudding
Brandy Butter and Chantilly Whipped Cream
Freshly Brewed Tea or Coffee Served with Mince Pies
RIYC CHRISTMAS LUNCH
THURSDAY 11TH – THURSDAY 18TH DECEMBER
12.00Hrs for 12.30Hrs
Scallops with Samphire and Citrus Butter
Celeriac and Apple Soup with Hazelnuts, Extra Virgin Olive Oil With Truffle
~
Roasted Sirloin of Beef
Charred Shallots, Garlic and Thyme Jus
~
Traditional Roast Stuffed Turkey & Ham
Cranberry Sauce, Camarsac Jus
~ Pan Seared Cod Fillet
Butternut and Parsnip Puree, Tender Stem Broccoli
~
Roasted Squash & Walnut Ravioli
Artichoke and Parmesan Cream
Spiced Ginger & Cocoa Yule Log
Crystallised Stem Ginger and Pecan Praline
Traditional Christmas Pudding
Brandy Butter and Chantilly Whipped Cream
~
Freshly Brewed Tea or Coffee Served with Mince Pies
RIYC NEW YEARS EVE LATE LUNCH
WEDNESDAY 31ST DECEMBER 15.30Hrs for 16.00Hrs
Start the Celebrations with a welcome drink in the Drawing Room followed by a delicious 3 course meal in the Dining Room.
Following lunch, retire to the Drawing Room for some background music before moving to the Terrace to watch the fireworks. The Display is currently scheduled for 18.30-19.30. The Club will close by 8.30pm.
€75.00pp Book Online Here or with Catering@riyc.ie
CLUBHOUSE CHRISTMAS OPENING HOURS
December 23rd: The Boathouse will close at 1pm
December 24th, 25th, 26th & 27th : The Club will be closed completely.
December 28th, 29th, & 30th: The Bar will be open from 12 – 6pm. No food service during this time.
December 31st: The Club will be open for New Years Eve Lunch Guests Only.
Friday 2nd January: The Boathouse, Accounts Office, Catering and Bar re-open as normal.
Monday 5th January: Secretary’s Office reopens as normal.
CLICK HERE TO BOOK Book online by Scanning the QR Code or alternatively, contact Catering directly.