Typical dinner menu Poached egg on crisp frisée, Comté cheese, roasted walnuts and balsamic dressing Marinated king prawns with Asian style noodles, curry sauce and root vegetables Smoked halibut carpaccio, celery, leek & lemon salad Consommé niçoise – vegetable broth, aubergine, courgette, bell pepper, pasta and pesto Beef tea royale – beef essence, root vegetables and Chester stick Rosemary honey glazed duck breast, potato dauphinoise, apple red cabbage, star anise gravy Pan fried fillet of sea bream, lemon butter sauce, orange fennel, risotto Fried white asparagus, potato pearls, cress, sesame, strawberries, vegan lemon hollandaise sauce Crème Brûlée Classique – vanilla crème brûlée and mint Gratinated ice cream, warm cherries and pralines Chocolate cheesecake with marinated berries Coffee or tea
Local Flavours Tartare of Dutch herring, pumpernickel bread, onion, sour cream and pickles “Nederlandse Schol” – Pan fried fillet of plaice, sautéed dill cucumbers, buttered potatoes, Dutch North Sea shrimps, bacon and lemon butter sauce “Haagse Bluff” – forest berries, biscuit, egg white