WEEK 1 Menu Week: (26/08-29/08, 16/09-19/09, 07/10-10/10) Monday
Tuesday
Wednesday
Thursday
Crustless Chicken Pot Pie•• w/ Saffron Rice, Roast Zucchini and Broccoli
Beef Lasagna •• w/ Edamame Beans, Corn & Peas
Butter Chicken • w/ Basmati Rice & Sautee Vegetables
Spaghetti Bolognaise •• w/ Honey Glazed Carrots & Peas
Beef Chili Con Carne w/ Saffron Rice, Roast Zucchini and Broccoli
Grilled chicken & Sweet potato stew •• w/ Brown Rice, Edamame Beans, Corn & Peas
Salisbury Steak w/ Mushroom Gravy •• Basmati Rice, Sautee Vegetables
Creamy Skillet Ranch Chicken • w/ Garlic Roast Potatoes, Honey Glazed Carrots & Peas
The Green Lasagna •• w/ Roast Zucchini and Broccoli
Three bean & Sweet potato stew w/ Brown Rice, Edamame Beans, Corn & Peas
Sweet Potato & Pumpkin Curry w/ Basmati Rice & Sautee Vegetables
Fusilli pasta w/ Napoli sauce • w/ Honey Glazed Carrots & Peas
Vegan Option
Bean Chilli Con Carne w/ Saffron Rice, Roast Zucchini and Broccoli
Three bean & Sweet potato stew w/ Brown Rice, Edamame Beans, Corn & Peas
Sweet Potato & Pumpkin Curry w/ Basmati Rice & Sautee Vegetables
Fusilli pasta w/ Napoli sauce • w/ Honey Glazed Carrots & Peas
Dessert (optional)
Berry Pudding
Oatmeal Cookies
Red Velvet slice
Banana Bread
Student Favorite
Option 2
Vegetarian Option
Choice of One main course, served with Sides and Vegetables Add a Dessert for AED 3/- only Gluten
Diary
Egg
Soy
Fish
We are thrilled to share that as a result of our commitment made during the Sustainable School Food Summit hosted by TASS at COP28, we have introduced low-carbon school meals! Look out for this logo!