Oyster Bay Herald 10-02-2020-2020

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NOSH and soup kitchen join forces and organize the food. Callahan said she was thankful to the school district superintendent, Locust Valley food provider Dr. Maria Rianna, and the high NOSH and Glen Cove’s North school’s assistant principal, Shore Soup Kitchen, which Allan Hudson, for providing joined forces in July, NOSH with space to have been providing operate. But when food to local commuthe district had to nities out of the prepare for the Church of St. Rocco school year, the orgain Glen Cove since nization had to find late August. another place to go, “Of course, we’re and that ended up there on a month-bybeing St. Rocco. Its month basis, pastor, the Rev. Danbecause when they iel Nash said he was can use their parish delighted to have hall ag ain, they NOSH work out of need to function as a the church. church, so we’re NOSH had not t h e r e f o r n ow, ” always partnered Courtney Callahan, with North Shore Courtesy Courtney Callahan Soup Kitchen, howof Locust Valley, the founder of NOSH, COURTNEY ever. NOSH started said of St. Rocco. CALLAHAN, OF Locust out as an effort by “We have so much Valley, is the founder Callahan, a member room. We have all of NOSH. of the soup kitchen’s these refrigerators board of directors and freezers so that and other local leadwe can really feed ers in late March to people, and we try to get fresh ensure that no one on the North produce, and you need refrigera- Shore went hungry. tors for that.” “Courtney Callahan got the NOSH stands for Nor th idea during the pandemic outShore. Prior to working out of break that if we couldn’t cook in St. Rocco, the group used Glen Cove High School to sort, store CONTINUED ON PAGE 4

By JENNIFER CORR Jcorr@liherald.com

Courtesy Robert Fitzpatrick

Tippy-toeing to shore At Beekman Beach, a young egret hunted for food in the estuary on a sunny afternoon.

‘The team behind the dream’ share pandemic nutrition tips llane@liherald.com

Ana Maria Nunez lost 20 pounds in three months by changing her diet, utilizing what she learned in the “Eating Smart Being Active” classes offered at the Locust Valley Library. Nunez, who is originally from Mexico, has lived in Locust Valley for 23 years. She said she had never taken a class at the library before, and enrolled in that one

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because she really wanted to lose the weight she had gained during the coronavirus pandemic. Now she drinks water as soon as she gets up each morning, she said, eats smaller portions and eats two cups of vegetables and fruit a day. “Every class, we talked about different topics, one for meat, one for vegetables,” Nunez said. “My friends noticed I’m losing weight and asked me how I did it. Now they’ll be taking the class

too, as will my sisters.” Dr. Bradley Sherman, the medical director at Glen Cove Hospital, said that patients have gained a great deal of weight during the pandemic, which he attributed to several factors, including people’s tendency to be more sedentary, especially when they were told to stay home. “I’ve been recommending that they exercise outside and watch their CONTINUED ON PAGE 5


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