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Page 8 VoL. 32 No. 2
JANUARY 9 - 15, 2025
Maidenbaum Property Tax Reduction Grou p, LLC 483 Chestnut Street, Cedarhurst, NY 11516 Habl
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From ‘farm-totavern’ eating in Malverne Centre, said the time was right for this type of Malverne eatery, which officially opened at The distance between Cross- 352 Hempstead Ave. on Dec. 9. “We want to utilize the local roads Far m at Grossmann’s and the newly opened Harvest farm here in Malverne, which House Taver n restaurant in is literally up the block, less than half a mile Malverne is barely away,” Meyer said. longer than the “We love this comstretch of space munity — Malfrom its kitchen to verne — we believe the dining area. in it, and the fact is And that’s what we want to different h e re s t a u r a n t ’s tiate ourselves owners — Ross Golfrom many of the lub, Stephen LaSpiother standard resna and Chris Meyer taurants out there.” — are aiming for. Meyer noted that The eatery’s trio, the menu created along with execuby Morales is full tive chef Ronaldo of proteins — beef, Morales and chicken, fish and Michael D’Angelo, CHRiS MEYER d u ck — c o m p l eCrossroads opera- co-owner, mented by Crosst i o n s m a n a g e r, Harvest House Tavern roads Farm’s vegewant to expand the t abl e s. A m e z z e concept of farm-totable — when food goes directly platter has several different from a farm to a consumer’s spreads, and the newly opened plate without going through a eatery already has a popular store or distributor — to in dish — broccolini hummus, LaSpina’s words “farm-to-tav- Meyer said. “We’re priding ourselves on ern.” Meyer, a co-owner of the literally nothing coming into popular and successful Frank’s this restaurant frozen, everySteaks restaurant in Rockville ConTinueD on PaGe 4
By JEFFREY BESSEN
jbessen@liherald.com
Jeffrey Bessen/Herald photos
Chris Meyer, co-owner of the new Harvest House Tavern restaurant in Malverne, cut the ribbon on Dec. 27. State Sen. Patricia Canzoneri-Fitzpatrick presented Harvest House Tavern owners Chris Meyer, second, from right, Ross Gollub and Stephen LaSpina with a proclamation after the ribbon-cutting ceremony.
W
e’re priding ourselves on literally nothing coming into this restaurant frozen.