SPRING FARM
March 2020 A Special Supplement to
Fuller’s Milker Center Continues to Serve Farmers How Farmers are Using Drones
Wisconsin 4-H Science, Technology, Engineering and Math Recipes Beef, Dairy & Pork
| Seed Sales
Corn, Soybeans, Alfalfa, Wheat
| Crop Protection Products | Cover Crops | Organic Seeds
Corn, Soybeans and Wheat
Brady Vondra Owner
(608) 778-8795
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Page 3 2020 Spring Farm is published by the Grant, Iowa, Lafayette Shopping News March 17
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Call us for a quote today! Farm - Residential - Commercial
Fuller’s Milker Center Continues to Serve Area Farmers Bill and Jean Fuller began Fuller’s Milker Center in 1953 with only one employee, Ed Reynolds. The business began in the basement of Bill Fuller’s home on Elm Street in Lancaster, WI. After several years in the basement they upgraded to the family’s one car garage. Before long they had outgrown the one car garage, which became a two-car garage. In 1978 Fuller’s Milker Center was moved to a brand new building located at 1015 S. Madison Street. John, Jim and David Fuller purchased the business at this time and Bill and Jean Fuller retired and moved to Bagley WI. The business remained at that location until August of 2001. In August of 2001, Fuller’s Milker Center, Inc. was moved to US Hwy 61 North, which was formerly Mega Foods. Fuller’s now employs 20 full time employees with many years of experience in the dairy industry. Today Fuller’s Milker Center, Inc. is
still owned by Bill Fuller’s three sons.
meet the needs of our dairy producers.
Fuller’s Milker Center, Inc. is a full-line GEA - WestfaliaSurge dealer offering 24 hour dairy service on your Milking and Refrigeration Equipment. Our dairy technicians have specialized training in refrigeration and cooling, feed systems, washing systems, milking equipment and milk quality. We carry quality dairy milking equipment products from GEA- WestfaliaSurge, AllFlex – SCR, Mueller, J&D Manufacturing, Westward, DairyTech, Agromatic and Chore-Time to name a few. We service most types of milking equipment. Since 1953, we have been providing support to our dairy producers on every detail of their milking operation.
Customer service and support to our customers is our number one priority! Learn more about Fuller’s Milker Center …Fuller’s Milker Center, Inc. provides the following for your dairy operation:
Dairy
From designing and installing a new facility, to regular scheduled maintenance, hygiene route delivery and 24 hour dairy service. We are committed to providing services, dairy equipment and supplies that
Feed Automation
Dairy Route Supplies & Service
Dairy Milking Equipment
Milk Cooling Equipment
Dairy Supplies
Parlor
Design, Consultation & Instal-
lation
Professional
Dairy Service & Mainte-
nance Farm Refrigeration and Cooling Service
And more…
0% Financing
Come see one of our Crop Advisors at Nutrien Ag Solutions to help you with all of your Crop Protection, Seed & Fertilizer needs.
Ask about Special Programs Joel Wilhelmson Manager (608) 965-8511 6750 Cty. Rd. O Shullsburg, WI 53586
Dean Siegenthaler Manager (608) 987-1155 619 Hwy 23 Mineral Point, WI 53565
Tim Craugh Operations Manager (608) 744-2987 1200 S. Main St. Cuba City, WI. 53807 adno=143605
Page 4 2020 Spring Farm is published by the Grant, Iowa, Lafayette Shopping News March 17
2020 Spring Farm is a product of the
Advertiser Index
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For Results You Can Trust
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11 Means Drive, P.O. Box 500 Platteville, WI 53818 (608) 348-2374 or 1-800-236-2537 Advertising and Marketing Manager Kathy Neumeister
Advertising Consultants: Pam Heins, Lead Lisa Banfield Kathie Bartels Tiffany Gardner
Business Office Dolores Paulson Cari Fowell
Distribution Shelley Brown, Mgr.
AUTOMOTIVE
FARM EQUIPMENT
Steinhart’s Farm Service, Inc...... 23 Southwest Dairy Systems Ltd..... 22 INSURANCE
& SUPPLIES Burnham Lumber Co.................. 12
FARM SERVICES
Tandem Tire & Auto Service ....... 28 American Family Insurance ........ 24
Allegiant Oil, LLC.......................... 8 FEED, SEED &
Jamestown Mutual Insurance
Cleary Building Corp. ................... 9 Anamosa Silo Repair, LLC .......... 12 FERTILIZER
Company ............................... 25
Countryside Metals .................... 30 Baker Iron Works, LLC................ 13 BK Diesel ................................... 13 Ivey Construction, Inc. ................ 22 Cedar Cross Overhead Doors ..... 29 Jim’s Building Center, Inc. .......... 29 Darlington Dairy Supply Co., Inc. 28 Nodolf Lumber Inc. .................... 30 Dewey’s Tire Repair ................... 16
Kieler Feed & Seed Co., Inc. ....... 28 Marshall Insurance ...................... 8
Reynolds Lumber Yard, LLC........ 17 Dubuque Hose & Hydraulic ........ 11 First Capitol Salvage, Inc. ........... 21 Schueller Concrete, Inc. ............. 12 Fred Blackbourn & Sons, Inc. ..... 26 Steel Mart .................................. 31 Fred Wells Painting .................... 30
Vondra Ag Service........................ 2 Weber Meats, Inc. ...................... 13
Nutrien Ag Solutions .................... 4 The Insurance Center................. 28 Premier Co-op ........................... 15 LIVESTOCK Spensley Feed Sales, Inc.............. 9 River Valley Livestock Service .... 27 Superior Ag Solutions................. 27 MEAT PLANT FINANCIAL
REAL ESTATE
Benton State Bank ..................... 26 & AUCTION Clare Bank ................................... 7 Dick White Auction,
Fritz’s Burner Service, Inc........... 20 Community First Bank................ 14
EDUCATION Southwest Tech ......................... 32
GIL Shopping News
LDB Services ............................... 7 Wisconsin Bank & Trust ............. 12
Fillback Family of Dealerships ...... 5 Grant Equipment Co. .................. 10 Nihles Farm Tires ....................... 21 HEALTH CARE Hershberger Farm Machinery..... 15 Scenic Rivers Energy Co-op ......... 8 Memorial Hospital of Lafayette Grant County Truck Bodies ......... 17 Scott Implement .......................... 6 Sheehan Auto Electric ................ 28 County ................................... 14 BUILDERS Sloan Implement........................ 23 Shoey’s Diesel Repair, Inc. ......... 24 Upland Hills Health..................... 19
EVENTS
Appraisal & Realty, LLC .......... 20
Fuller’s Milker Center ................... 3 Farmers Savings Bank ............... 18 Teasdale Realty J. Gile Dairy Equipment, Inc. ...... 22 First National Bank..................... 11
& Auction Service................... 20
Guy’s Truck & Tractor Service ..... 20 H&R Block ................................. 10 Teasdale-Gill Auction Service ..... 20
Iowa County Dairy Breakfast ...... 20 Kieler Service Center ................. 22 Mound City Bank ....................... 16 Tim Slack Auction & Realty, LLC . 20
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(844) 813-4152 Page 5 2020 Spring Farm is published by the Grant, Iowa, Lafayette Shopping News March 17
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Successful Calving Season Starts with Preparation (University of Wisconsin-Madison Extension) For cow-calf producers, the results of calving time can be the main factor that dictates the operation’s profit and loss margins for the year. While Mother Nature can attempt to have her say in the results of your calving season, there are many actions you can take to limit her effect on your herd. Herd health plan. A couple of months before calving is a great time to work with your veterinarian to review or develop a herd health plan. Some vaccines can allow for the development of immunity in the cow that can be passed to her newborn calf in the colostrum. Discuss with your veterinarian the diseases that are prevalent on your farm and in the area, and the age of calves when a disease will potentially occur to determine the best vaccine program for you. Check with your vet on the ideal time to booster vaccinations of this type before calving so colostral antibody levels peak while the cow is making colostrum. Cow and heifer nutrition. Nutrition during the last trimester of pregnancy, and especial-
ly the last 50 to 60 days prior to calving, is important. Heifers and young cows who are still growing themselves while also growing a calf inside them are the most vulnerable during this time. Additionally, adequate body condition is important, as it influences stamina during calving, colostrum quality and calf vigor, along with cows’ subsequent rebreeding. Monitor animal body condition scores to assess if nutrition needs are met. Facilities. Examine gates, pens, alleys and head catches to determine if they are functioning properly, and fix or replace items as needed. Ensure that you have adequate lighting in case you need to assist with calving in the dark. Have a plan in place to provide a windbreak along with a clean, dry environment. Wet, muddy or snowy conditions are stressful on both cows and calves, and can result in environments that support the spread of disease. Additionally, have a plan for cold calves. Calves born during cold, wet conditions can quickly succumb to hypothermia. Have facilities, tools and supplies on hand to deal
with this type of event. For mild hypothermia (body temperature between 94 and 100 degrees F), giving a calf warm, body-temperature colostrum or colostrum replacement products along with drying the calf off with towels and warm air can quickly bring its temperature back to normal. For extreme hypothermia, a combination of warm colostrum with a warm bath can be used. Calves should be dry and alert with a normal body temperature before being returned to their mother. Find a secure, dry and convent location to house calving supplies. Good things to have on hand include plastic sleeves, obstetrical lube, obstetrical chains or straps, calf puller, colostrum or colostrum replacement product, esophageal feeders, calf feeding bottles, halters and ropes. Additionally, test flashlights and spotlights to make sure they are working. Complete these simple steps before calving to ensure successful. These actions can additionally help to reduce your stress in this critical stage of production.
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Page 6 2020 Spring Farm is published by the Grant, Iowa, Lafayette Shopping News March 17
Serve Braised Pork for an Irish-Inspired Dinner Items like stew made of mutton, beef or lamb, cod fish cakes and potato dishes are notably associated with Irish cuisine. However, many may be surprised to learn that pork has been a key part of the Irish diet for centuries. In fact, dating back to Neolithic times, large amounts of pig bones have been found near ancient habitations in what is now Ireland, likely indicating that wild boar, and eventually domesticated pigs from farms, were a prime source of food. In the 18th century, Ireland was a major exporter of pork, butter and cheese. Irish cured bacon and ham were coveted, as were pork sausages, which are staples of traditional Irish fare. That is why “Cider-Braised Pork With Apples, Onions, and Thyme” can be the perfect recipe for St. Patrick’s Day or Irish-American Heritage Month. Enjoy this recipe, courtesy of “Edible Seattle: The Cookbook” (Sterling Epicure), edited by Jill Lightner. Cider-Braised Pork with Apples, Onions, and Thyme Serves 6 2 tablespoons all-purpose flour Salt Freshly ground black pepper 1 (23/4-pound) tied pork shoulder roast, netting or string intact 1 tablespoon peanut or vegetable oil, plus more, if needed 1 tablespoon olive oil 2 medium leeks, halved lengthwise and cut into half-moons 2 cloves garlic, finely chopped 1/2 pound small yellow pearl onions,
peeled 1 tablespoon chopped fresh thyme 3 to 4 cups hard apple cider 1 tart apple, peeled, cored and cubed 1 tablespoon Dijon mustard 1 tablespoon chopped fresh flat-leaf parsley 1. Preheat oven to 325°F. Heat a large, heavy, ovenproof soup pot or Dutch oven (with a tight-fitting lid) over medium-high heat. Place the flour on a small plate. Season the flour liberally with salt and pepper. Pat the pork dry; then coat it on all sides with the flour mixture. 2. When the pot is hot, add the peanut oil and sear the pork (leaving the string on) until nicely browned on all sides, 3-4 minutes per side. Transfer the pork to a plate, and carefully wipe the pot clean with paper towels. Reduce the heat to medium. 3. Add the olive oil to the pot, then the leeks, and cook, stirring, for 3 minutes. Add the garlic, onions and thyme, and sea-
son with salt and pepper. Cook and stir for 2 minutes, then nestle the pork in among the vegetables. Add the cider until it comes about halfway up the sides of the pork, cover the pot, and transfer it to the oven. Braise for 1 hour; then turn the pork over, add the apple cubes, and braise for another hour or so, until the pork yields completely when poked with a skewer. 4. Transfer the pork to a platter, cover with foil, and let rest. Meanwhile, return the braising liquid to the stove top, and simmer until considerably thickened, about 15 minutes. Stir in the mustard; then season to taste with salt and pepper. Stir in the parsley. 5. Slice the pork and top with the apples, vegetables, and braising liquid. Serving suggestion: This dish is tailor-made to be eaten with a bowl of mashed potatoes, or try it with some traditional Irish colcannon.
Chad Brinkman Owner
Chad@ldbservices.com www.ldbservices.come
Bloomington (608) 994-2741 Boscobel (608) 375-4182
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Safety Tips for Parents of Young Farmers may not have used in awhile, and that can make it easier for them to teach kids how to use such equipment. In addition, reviewing equipment instructions may provide insight to parents unsure if their children are old enough to use certain tools.
People who live in cities, exurbs or suburbs may not come across farms very frequently. But millions of people, including children, still live on farms. In fact, in 2009 the Centers for Disease Control and Prevention noted that more than one million children under the age of 20 lived, worked or had a regular presence on farms in the United States. Protecting children from injury on farms, especially those who perform work on farms, is of paramount importance. The American Society of Safety Engineers offers the following safety tips to parents of children who will be spending time on farms.
Know
and obey the laws. Various state and federal laws are in place to protect young children from farm-related accidents and injuries. Age requirements dictate which jobs children can perform on a farm, and parents should adhere to those requirements. Asking children to do more than they’re physically capable of can lead to accident, injury or even death.
eview equipment operation instructions. Before R assigning children a task on the farm, parents should review the equipment operation instructions. Doing so can help parents reacquaint themselves with tools and equipment they
Inspect
equipment. Before children perform any tasks on the farm, parents should inspect the equipment their children are likely to use to make sure each tool is safe. Make sure tools are in proper working order, as broken or poorly working equipment increases the risk of accident or injury.
Enroll
Set
children in farm safety camps. The ASSE recommends that parents contact their local Cooperative Extension and Farm Bureau offices to enroll children in farm safety camps. Such camps can teach kids safe farming techniques and the proper ways to use age-appropriate tools. a positive example. Another way for parents to protect their children on the farm is to set a positive example. Parents can do so in various ways. Using equipment properly, removing tractor keys from ignitions when tractors are not in use and exercising caution when using hazardous materials shows kids the importance of caution when working on farms.
Hundreds of thousands of children perform jobs on farms across the country. Parents who want to teach their kids to farm should always do so with safety in mind.
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Page 10 2020 Spring Farm is published by the Grant, Iowa, Lafayette Shopping News March 17
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Benefits of Including Dairy in Your Diet A well-balanced diet has long been touted as a necessary component to a healthy lifestyle. When combined with routine exercise, a well-balanced diet can improve quality of life and reduce a person’s risk for various diseases. No well-balanced diet is complete without dairy. While many people may immediately associate milk with dairy, dairy products are much more diverse than that. In fact, including various dairy products in your diet can provide a host of diverse health benefits. Dairy products are nutrient-rich The United States Department of Agriculture notes that dairy products provide a host of nutrients that are vital to overall health.
The nutrient most often linked to dairy, calcium is vital for building strong bones and healthy teeth. Dairy also helps to maintain bone mass, helping men and women combat age-related bone loss.
Potassium:
Dairy products such as yogurt, fluid milk and soy milk are good sources of potassium. That’s beneficial because diets rich in potassium help men and women maintain healthy blood pressures.
Vitamin
D: Like calcium, vitamin D is widely associated with dairy, particularly milk. Vitamin D helps bodies build and maintain strong bones, and products such as fluid milk and soy milk are great sources of vitamin D. Yogurts and cereals fortified with vitamin D also can be great sources of this valuable vitamin.
Health benefits Osteoporosis is a condition in which a person’s bones become fragile and brittle due to loss of tissue. Age is a risk factor for osteoporosis, but a poor diet that does not include sufficient amounts of dairy also can increase a person’s risk for osteoporosis.
amounts of dairy. Bone mass is built during childhood and adolescence, so foods such as dairy that promote bone health can help children and teenagers develop strong, healthy bones.
Athletes may be especially motivated to consume dairy, as its effect on bone strength and maintenance can help them reduce their risk for injury while practicing and competing.
In regard to which dairy products to include in one’s diet, the Department of Agriculture notes the importance of avoiding foods that are high in saturated fat. Dairy products high in saturated fats can contribute to high amounts of “bad” cholesterol in the blood, increasing a person’s risk for coronary heart disease. Low-fat dairy products make for a healthy alternative to dairy that is high in saturated fats, and men and women can discuss such products with their physicians.
Adolescents and children can benefit greatly from diets that contain adequate
No balanced diet is complete without dairy, which benefits the body in myriad ways.
The Department of Agriculture notes that dairy can help men and women lower their risk for ailments other than osteoporosis. Adequate dairy intake has been associated with a reduced risk for cardiovascular disease and type 2 diabetes.
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Page 12 2020 Spring Farm is published by the Grant, Iowa, Lafayette Shopping News March 17
Agriculture and the Economy Though it’s easy to look at the tech industry and think this increasingly influential sector is what makes the world go round, something closer to the very core of the Earth may be what’s driving your economy. The agricultural sector plays a strategic role in a nation’s economic development and prosperity. From the earliest days, agriculture has been heralded as playing a crucial role in North American culture. Farmers who grow produce and raise livestock for meats and other products have long exemplified what it means to work hard and take initiatives to be self-sufficient. The symbiotic nature of agriculture and the economy is noticeable when examining the ups and downs of each. This is because food production and the potential of agriculture extends beyond the fields and local food stands. These resources impact supply chains and other markets. A strong agriculture base influences other employment sectors like food manufacturing, biotechnology, hospitality, machinery
building, and much more, while a weak agriculture can adversely affect those sectors. While it can be difficult for residents of developed nations to visualize agriculture’s effect, one only needs to turn to impoverished and developing nations to see just how big an impact agriculture can have on an economy. Agriculture provides food and raw materials, eventually creating demand for goods produced in non-agricultural sectors. Also, food provides nutrition that
can serve as the foundation of a healthy nation. Earning a living in agriculture strengthens purchasing power, which fuels other markets. Eventually, farming can pave the way for development, including roads, markets, shipping services, exporting, and many other sectors. Agriculture is an important economic building block. An especially important sector, the agricultural industry, when supported, can contribute greatly to sustained economic growth.
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The Various Benefits of Farm-To-Table Few things are more satisfying than biting into a fresh tomato right from the garden or seasoning a meal with herbs picked from a windowsill greenhouse. Restaurants recognize the value of such experiences, and more and more are relying on locally sourced products in their kitchens. The farm-to-table movement is not new, but it has gained momentum as consumers become increasingly enamored with the flavor and environmental impact of locally sourced foods. The National Restaurant Association found that farm-to-table food was one of its top 10 trends for 2015. Furthermore, the group says that one in five consumers are willing to pay more for local food, and 41 percent admit that locally sourced ingredients influence their decisions when choosing where to dine. Newcomers to the farm-to-table dining experience may not understand all the fuss surrounding this popular trend. The following are some of the key benefits of farm-to-table.
upports neighboring farms: Supporting farm-to-table S restaurants and other eateries keeps business local in two different ways. It not only benefits local restaurants, but it also directly supports neighboring farms, fisheries and other suppliers.
ccessibility to seasonal choices: Farm-to-table eating A provides a wide variety of in-season foods. This can translate into tastier foods because they are grown and harvested during their optimal growing season.
Reduces factory farming: According to O.info, the informational resource powered by Overstock.com, farm-to-table and local farming can reduce reliance on large, profit-driven corporations that may focus on maximum production over animal health and welfare. Local farms may be more inclined to treat their animals well and institute sustainable practices.
earn about the community: A person might live in an area L and never know that a local vineyard is in the vicinity or that a producer of straight-from-the-hive honey is nearby. Exploring farm-to-table resources can open people’s eyes to local businesses doing great work in and around their communities.
etter for the environment: Food that needn’t travel far B before reaching diners’ plates saves roughly 500 gallons of
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Farm-to-table is a popular movement that people are embracing for various reasons.
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eak freshness and ripeness: Local produce ripens on the P plant and can be harvested at the last possible minute before it turns up on a plate. This helps ensure that it contains the highest amount of nutrients and flavor, according to the Harvard T.H. Chan School of Public Health. Food that has to travel further is often picked well before it is ready, ripening on the way to stores or other vendors.
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diesel fuel to haul produce a distance of 1,500 miles. This conserves fossil fuels and prevents harmful emissions from entering the atmosphere.
Wisconsin 4-H Science, Technology, Engineering and Math ROBOTICS. AEROSPACE. ALTERNATIVE ENERGY. ENGINEERING. AGRI-SCIENCE. These are just a few of the programs that Wisconsin 4-H youth participate in every day. Wisconsin 4-H Youth Development is developing and providing cutting-edge programs for young people to learn real-world skills to prepare them for the challenges of today and tomorrow. Science can be defined as the study of the world around us, a thread that runs through all aspects of our lives. Science is the theory that lies behind all 4-H projects. Technology can be defined as the tools and applications of science that help individuals advance their world and their own development. Wisconsin 4-H STEM programs vary by county. Contact your County Extension office to find out more about programs available in your county. Why is 4-H Science, Technology, Engi-
STEM educational initiatives are not just creating scientists and engineers, but producing STEM-literate persons in all areas of the workforce. Eighty percent of the fastest growing occupations in the U.S. require STEM adequacy, and science and technology jobs are projected to grow by 20.6 percent through 2018, more than doubling the 10.1 percent overall U.S. labor forces projected growth.
neering and Math so important? When considering the importance of science, technology, engineering, and mathematics (STEM) education, many reports speak of job opportunities and economic drivers in a global environment. Research strongly suggests that
Recent research on the outcomes of 4-H science and technology conducted by Tufts University showed that 4-H youth had a more positive perception of science, engineering and computer technology programs than non-4-H participants. In addition, young women in 4-H STEM programs were more likely to plan to take science and technology courses after high school than non-4-H participants.
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Page 15 2020 Spring Farm is published by the Grant, Iowa, Lafayette Shopping News March 17
Does Your Lender Only Offer Three Year Agricultural Real Estate Financing? Now is the time to lock in your low long term rate. Visit with one of our Agribusiness Lending Professionals today for your Long Term Rate! *Rates subject to approval.
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ON THE FARM TIRE Tire sales & service REPAIR Auto • Truck • Farm Implement Tire Repair Shop: (608) 348-5456 • Cell: (608) 778-0625 Duane Schuler, Owner www.deweystirerepair.net Page 16 2020 Spring Farm is published by the Grant, Iowa, Lafayette Shopping News March 17
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The Role of Technology in Agriculture sible time to plant seeds so they can reach their full potential. That improves both the efficiency of modern farms as well as their output.
Modern industry is driven by technology. Advancements in technology have changed how business is conducted, with some industries undergoing dramatic changes since the dawn of the 21st century. While agriculture might not be the first industry people think of when reflecting on the changing nature of industry, The National Institute of Food and Agriculture notes that modern farms are vastly different than those from a few decades ago. Farmers have long relied on technology to make their operations as efficient, productive and profitable as possible. Precision agriculture, which refers to technological advances designed to propel agriculture into the modern, computerized and information-based world, is helping the agricultural sector become more profitable and efficient while also improving safety and making agriculture more eco-friendly. In addition, the NIFA notes that the modern agricultural industry employs technology such as robots, temperature and moisture sensors, aerial images, and global posi-
tioning systems. If it sounds complicated, that’s because it is. For example, modern sensors can detect soil conditions, potentially producing hundreds of readings per second. These sensors help farmers know the best pos-
The NIFA also notes that agricultural technology has reduced waste. For instance, thanks to agricultural technology, farmers no longer have to apply water, fertilizers and pesticides uniformly across entire fields. Technology has shown that farmers can simply target specific areas or even treat individual plants differently. That saves time and allows farmers to use only minimal quantities of water, fertilizer and pesticides. In addition, according to the NIFA, employing agricultural technology in this fashion leads to higher crop productivity and reduces runoff of chemicals into rivers and groundwater, thereby reducing the farm’s impact on local ecosystems. Modern farms are technological marvels where various technologies are being employed to produce crops more efficiently and safely than ever before.
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Page 17 2020 Spring Farm is published by the Grant, Iowa, Lafayette Shopping News March 17
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How Farmers are Using Drones stressed. That enables farmers to develop accurate soil samples that can be used to guide decisions in regard to irrigation and fertilization.
The farmers of yesteryear might not be too familiar with their surroundings if they were to visit a modern farm. While the men and women who made their livings as farmers decades ago would no doubt still recognize certain farm features that have withstood the test of time, they might not understand the inner workings of the modern farm, particularly in regard to the role technology now plays within the agricultural sector. Technology has changed agriculture in myriad ways. The methods farmers employ to produce food and improve the efficiency of their operations has changed as technology has evolved. One of the more noticeable changes that’s hard to miss on modern farms is the use of agricultural drones. Drones have been around for decades. Sometimes referred to as “unmanned aerial vehicles,’’ or “UAVs,’’ drones can be utilized in ways that can save farmers money and protect the planet.
onitor crops: According to senseM Fly, the commercial drone subsidiary of Parrot Group, drones can help farmers effectively monitor their crops. With a drone flying overhead, farmers can spot and quickly identify issues affecting their crops before those issues escalate into something larger. oil analysis: Another potential benS efit of agricultural drones highlights their role in analyzing soil. Agricultural drones utilize complex mapping functions to gather data about the soil, including areas where it might be
educe waste: SenseFly notes that R data gathered by drones can help farmers determine the vigor of their crops at various stages of growth. Such information can prevent overfertilization and overwatering, thereby reducing waste and runoff, benefitting the planet as a result.
lanning: Drones can be used to colP lect data on crop growth and health at various times throughout the growing season. That can help farmers develop accurate predictions regarding harvest quality and crop yield, making it easier for them to plan ahead.
Agricultural drones are one of the many examples that illustrate how technology has changed and will continue to change the ways modern farmers conduct business.
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Page 18 2020 Spring Farm is published by the Grant, Iowa, Lafayette Shopping News March 17
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Page 19 2020 Spring Farm is published by the Grant, Iowa, Lafayette Shopping News March 17
2020 IOWA COUNTY
DAIRY BREAKFAST Saturday, June 6 6:30 a.m. to 10:30 a.m. (Rain or Shine) Come early for Breakfast and view our morning milking
Enjoy Breakfast on the Farm
Senior parking available
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The businesses on this page would like to thank our agricultural families for their hard work and dedication. We appreciate you choosing our farming products and services. Page 20 2020 Spring Farm is published by the Grant, Iowa, Lafayette Shopping News March 17
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Looking Ahead to the 2020 Crop Season Posted by Hubert Hamer, Administrator, USDA National Agricultural Statistics Service in Research and Science
Corn planting in Burleson County near Caldwell, Texas. (Texas A&M AgriLife Extension Service photo by Blair Fannin)
of historical crop acreage data are also considered. FSA certified acres aren’t yet available and the usefulness of geospatial data for crop estimates is limited since crops are not yet planted. NASS also utilizes data collected about on- and off-farm grains stored for the Grain Stocks report that is released on the same day. Looking at the results from last year, March 2019 stocks were down 3 percent for corn and up 29 percent for soybeans from the same time in 2018.
With the 2020 growing season about to begin for major field crops such as corn and soybeans, we’d like to walk through the surveys and data used during a complete season of field crop estimation. As a way to help you prepare for the 2020 data releases, we’ll explain in a series of articles the sources of data NASS incorporates into estimates as well as the timing and intention of the data as a way to let you know what to expect and how the data can be useful in your work.
The Agricultural Yield survey collects farmer-reported expected crop yields each month. Trained enumerators gather field samples monthly for the Objective Yield survey to measure yield. NASS uses the information from both of these surveys along with satellite-derived yields to forecast production levels in the monthly Crop Production reports. The highly anticipated August report is USDA’s first survey-based look at row crop yield estimates. NASS collects final production data for the row
crop growing season in December after the majority of the crop is harvested and publishes the results in the January Crop Production Annual Summary. Data for small grains such as winter wheat are obtained in December, March, and June, to determine acreage, and in September to determine final production. Let’s look closely at the annual March Agricultural Survey which is now underway. More than 82,000 farmers and ranchers received surveys. We rely almost entirely on surveys in March because we are asking about planting intentions. Decades
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Meanwhile, we continue to ask farmers and ranchers to fill out their NASS surveys. The estimates resulting from these data, which are an unbiased service available to everyone free of charge at key decision-making times in the season, help farmers and ranchers, agribusiness, market participants, researchers, USDA and many others in their work. Follow @USDA_NASS on Twitter for more information about NASS surveys and data as we move through 2020 as well as for our monthly #StatChat series.
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For corn and soybeans, the greatest points of interest in the growing season begin with the March Agricultural Survey for which farmers and ranchers report what they intend to plant. This survey results in the estimates of acres expected to be planted contained in the Prospective Plantings report. Next is the June Agricultural Survey which results in the Acreage report. This report provides estimates of acres already planted and still intended to be planted.
In March 2019, even with very challenging conditions in many parts of the country and trade uncertainty, farmers and ranchers reported they intended to plant an estimated 92.8 million acres of corn, up 829,000 acres from the previous year and 84.6 million acres of soybeans, down 13.1 million acres from 2018. The June Acreage report reflected changed conditions with 91.7 million acres of corn and 80.0 million acres of soybeans planted and still expected to be planted. In our next article, we’ll look at how the June numbers are compiled.
FIRST CAPITOL SALVAGE, INC. State Certified Scales • (608) 762-5308 • 1-800-231-9495 • Email: fcs@yousq.net
Page 21 2020 Spring Farm is published by the Grant, Iowa, Lafayette Shopping News March 17
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Page 22 2020 Spring Farm is published by the Grant, Iowa, Lafayette Shopping News March 17
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Dairy Industry Word Search ANTIBIOTIC BIOTECHNOLOGY BOVINE BULL BUTTER CALVES CASEIN CATTLE CHEESE CLONING COLOSTRUM COW CREAM CURD DAIRY FARM HEIFER HOMOGENIZATION NUTRIENTS ORGANIC PASTEURIZATION TANK UDDER YOGURT (Answers on page 25)
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Page 23 2020 Spring Farm is published by the Grant, Iowa, Lafayette Shopping News March 17
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The Basics of Raising Pigs Many people subscribe to the notion that “everything is better with bacon.’’ Imagine being able to control the quality and flavor of pork products, and knowing just what went into producing delicious bacon? In an era of growing uncertainty about commercially produced food, many agriculturally inclined people are raising livestock right on their properties, and smallscale Economy farms can be a successful venture. Despite pigs’ reputation as dirty animals, the animal resource PetHelpful indicates they are actually one of the cleanest farm animals. Pigs tend to wallow in mud only if they do not have proper shade and a clean, steady water supply to regulate their body temperature. Furthermore, giving pigs plenty of space to roam will enable them to keep dry, clean and cool. Pens should be large enough so pigs can sleep and eat on one end and use the other end for soiling. Pigs also are intelligent animals that will adapt to routine. This means it may be easier to care for pigs
and shouldn’t be hard to find: Yorkshire, Duroc-Jersey, Berkshire, Hampshire, Poland-China, Chester White and Tamworth. Choose sows (females) or barrows (castrated males) for the best-tasting meat. Also, keep in mind that pigs are social animals, and even though the average family will do just fine with one pig’s worth of meat, pigs do better if raised in pairs or more. than some other farm animals. Even though pigs can grow to be quite large, they do not need to live on an expansive farm. Many pigs can live quite well on an acre if their pen and foraging areas are rotated periodically. Data from the past 50 years shows that today’s pig farms use less land and other resources to produce one pound of pork, according to the National Pork Board. Therefore, raising pigs can be a sustainable undertaking. According to Mother Earth News, when selecting pig breeds for a pig farm startup, these are popular as lean-meat producers
Pigs need a varied diet to thrive. Diets should include grain, milk, fruits, vegetables, and greens from pasture. Experts suggest novices ask a veterinarian or another pig farmer about feeding. A family garden or bartering with other families nearby for food materials can keep feeding costs minimal. Many pigs can be butchered by the age of six or seven months. After pigs reach that age, they begin to grow quite large and become a much larger investment of time and money. Pig farming can be a worthwhile venture. More in-depth information on raising pigs
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Page 24 2020 Spring Farm is published by the Grant, Iowa, Lafayette Shopping News March 17
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Slow-Cooker Potato Chowder
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3 cups cubed unpeeled small red potatoes (1/2'' cubes) 1 small onion, chopped 3 teaspoons ground cumin 1 tablespoon minced chipotle peppers in adobo sauce 3 cups chicken broth 3 tablespoons all-purpose flour 1/2 cup cold heavy whipping cream 8 ounces Ron’s Wisconsin Monterey Pepper Jack cheese, shredded (2 cups) 1 pound bacon, cooked and crumbled Additional shredded Ron’s Wisconsin Monterey Pepper Jack cheese Sour cream and thinly sliced green onions Place the potatoes, onion, cumin and chipotle peppers in a greased 3-quart slow cooker. Pour in broth; stir to combine. Cook on low for 51/2-6 hours (or on high for 21/2-3 hours) or until potatoes are tender. Combine flour and cream until smooth; stir into chowder. Cover and cook on high 30 minutes longer or until chowder has thickened. Reduce the heat to low or set on warm. Gradually stir in pepper jack until melted. Set aside 1/2 cup bacon for topping; stir in the remaining bacon. Garnish servings with reserved bacon, additional pepper jack, sour cream and green onions. www.wisconsincheese.com
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Page 25 2020 Spring Farm is published by the Grant, Iowa, Lafayette Shopping News March 17
Celebrate Agriculture 7 AG-FOCUSED WAYS TO GET INVOLVED to sitting on store shelves.
(Family Features) From the food on your table to the clothes on your back, agriculture provides a variety of things you eat, wear and use daily. Those items don’t magically arrive at the store or appear in your home, however.
In honor of the 47th annual National Ag Day with the theme “Food Brings Everyone to the Table,” consider these activities that can help you learn more about how the agriculture industry impacts daily life. Make a Farm-to-Table Meal Making a meal together is an easy activity for spending quality time with your entire family, but you can turn it into a learning experience and an opportunity to talk about where food comes from by combining seasonal produce like asparagus, peas, broccoli, oranges and lemons with ingredients your state is known for such as pork, apples, almonds, beef or corn, for example. Research Agricultural Issues From climate change and protecting air, soil and water to feeding a growing global population and using technology to im-
prove food production, there are a variety of issues facing the agriculture industry. To be more aware of what the future may hold, consider making yourself more familiar with some of the challenges farmers face. Consider Agricultural Careers For students and young adults considering their futures, joining the 22 million people who work in agriculture-related fields can be a rewarding pursuit. While the most obvious careers in agriculture are directly related to the farm or ranch, today’s agriculture offers more than 200 careers from research and engineering to food science, landscape architecture, urban planning and more. Tour a Local Farm or Dairy Taking a tour of a farm or dairy (or both) can provide a better understanding of how food and fiber products are produced and the role agriculture plays in producing them. Make it a group outing with friends or family to help more people see the process food goes through from production
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The Agricultural Improvement Act of 2018 created reform for United States Department of Agriculture programs through 2023. To get more hands-on, you can contact your legislators to show support for farming initiatives like local FFA and 4-H programs as well as those that can help improve opportunities for farmland leasing, subsidies, urban gardening, food hubs and other ag-focused resources and operations. Visit a Farmers Market Open seasonally, farmers markets can provide a perfect opportunity to get up close and personal with your food and the people who grow it. Prices are usually competitive with traditional grocery stores and oftentimes better, plus some markets offer free samples as well as music and games so you can make an event out of picking up some fresh produce to use in family meals. Volunteer at a Community Garden Many cities and neighborhoods, even those in more urban areas, provide plots of land community members can use to grow food for themselves or to donate within the community. Consider setting aside some time each week to give back by cleaning out flower beds, laying mulch or planting flowers and crops in the designated areas. Find more ways to celebrate agriculture at agday.org.
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Each American farmer feeds about 165 people, according to the Agriculture Council of America, an organization comprised of leaders in the agriculture, food and fiber communities dedicated to increasing public awareness of agriculture’s role in modern society. Learning more about the industry can allow individuals to make more informed choices about everything from their diets to legislation.
Contact Legislators in Support of Farm and Food Initiatives
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Page 26 2020 Spring Farm is published by the Grant, Iowa, Lafayette Shopping News March 17
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Maintenance Key to Functioning Farms The family automobile is not the only piece of equipment that requires routine upkeep to ensure it is operating properly.
nals and lights to ensure they are in proper working order. Hardware should be tightened and any missing pieces replaced.
Life on a farm can come to a screeching halt if farm equipment is not properly maintained. Farmers invest hundreds of thousands of dollars on agricultural equipment, such as tractors, tillers, hoppers, and dozers. Adhering to maintenance schedules can prevent breakdowns and decrease the need for potentially costly emergency repairs.
Heavy farm equipment needs motor oil, hydraulic oil and filters changed more frequently than automobiles. Such equipment also may need more frequent lubrication of chains and cables. Always check and inspect equipment prior to jobs requiring heavy and extended usage.
Keep it clean Cleaning the surface of equipment can go a long way toward keeping it operating smoothly. Use a pressure washer to remove caked-on mud and other debris. Titan iron suppliers recommend quickly washing equipment after usage so that substances do not have the chance to harden. Learn the equipment Over time, it is possible to employ your senses of sight, sound and even smell to determine if equipment is working properly. Familiarize yourself with the owner’s
Expect some welding manual so you can troubleshoot minor problems. Any unusual sounds, odors or responses from the gear should be noted. Routine maintenance checks Routinely inspect hoses, fittings, and seals to ensure they are in good working condition. Be sure fluids, such as coolant and oil, are at the proper levels. Check and replace filters as needed. Tires need to be properly inflated, and inspect the battery for corrosion or other signs that it may need to be replaced. Check belts for cracks. Tour the exterior of the equipment looking at sig-
Superior Ag Solutions Southwest Wisconsin's Source For:
• Agro-liquid
Have a knowledgeable welder on call to make repairs as needed, or develop your skills to a point where you feel comfortable making your own spot repairs. The experts at Miller, producers of welding equipment, say cleaning the surface area and removing any paint, oil or corrosion from the metal area that needs repairing can make for smooth, durable welds. Multi-process welding generators and accessories can ensure the right welds for repairs in the field or in the shop. Maintenance on farm equipment helps keep operations running along and protects expensive investments.
River Valley Livestock Service
1-800-362-5008 (608) 544-4195 “Live Cattle Only”
Fertilizer • Hefty Seed & Service • Champion Seed
608-482-0018 • Mineral Point, WI
www.superiorags.com
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HERB STONE & SONS
• Buying Cull Cows • Also Taking Lame, Injured, Hard Handling & Walking Cows
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Keep ’em Rolling
Our Insurance Expertise Gets You Back To Living Life!
Specializing in
• Tractor Starters • Alternators • Marine • Generators • Batteries • Magnetos
395 De Soto, East Dubuque, IL Open Mon.-Fri. 8 a.m.-5 p.m.
Farm & Agribusiness Multi-Crop Insurance Commercial Health & Life
(815) 747-6110 adno=143716
Hwy. 81 West, Darlington, WI (608) 776-4064 www.ddcso.com
Jay Redfern
Don Schaefer
Craig Bierman
Darwin Wallace
Co., Inc. — Calf Milk Pasteurizer
AUTO • HOME • LIFE HEALTH • BUSINESS FARM
— Full Route Supplies adno=143724
— Fully Stocked Store With DeLaval Parts
“On The Farm’’ “On Farm’’ Tire Service
BKT Ag Tires
(608) 348-9583 • (800) 236-9683 490 E. Business Hwy. 151, Suite B Platteville, WI 53818 Mon.-Thurs. 7:30 a.m.-4:30 p.m. www.ticinsurance.com Fri. 7:30 a.m.-1:00 p.m. adno=144254
Call Us… We Have Prices • Alfalfa (Seeds of all kinds still available) • Seed Oats Available • All Your Feed & Seed Needs • Lawn Seeds
Firestone
A Knowledgeable Staff Serving Southwest Wisconsin
KIELER FEED & SEED CO., INC. Kieler, WI (608) 568-7707 adno=143955
181 East St., Potosi (608) 763-2111 or 1-800-622-0125 tandemtire.com
Premium Pet Foods
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Page 28 2020 Spring Farm is published by the Grant, Iowa, Lafayette Shopping News March 17
Beef & Asparagus Pasta Toss
For All Of Your Building & Ag Needs!
1 pound Ground Beef (93% lean or leaner) 3 cups uncooked bow tie pasta 1 pound fresh asparagus, cut into 1-inch pieces 1 tablespoon olive oil 1/4 cup minced shallots (about 2 large) 1 tablespoon minced garlic Salt and pepper Garnish with 1/4 cup shredded Parmesan cheese (optional) Cook pasta in salted boiling water 10 minutes or until almost tender. Add asparagus; continue cooking 3 to 4 minutes or until pasta and asparagus are tender. Drain well. Meanwhile, heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4inch crumbles and stirring occasionally. Remove from skillet with slotted spoon; pour off drippings. Cook’s Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground Beef doneness. Heat oil in same skillet over medium heat until hot. Add shallots and garlic; cook 3 to 4 minutes or until tender, stirring frequently. Remove from heat. Add beef; toss to mix. Season with salt and pepper, as desired. Combine beef mixture with pasta and asparagus in large bowl; toss well. Sprinkle with cheese, if desired.
JIM’S BUILDING CENTER, INC. Fennimore, WI - (608) 822-3741 www.jimsbuildingcenter.com
— AG CONSTRUCTION — Barn Equipment for the Commercial Dairy Man
• AG Curtains • Dairy Barns • Calf Barns • Free Stall Barns & Parlor Barns • Beef Cattle Enclosures • Feed Bunks-We build
www.beeftips.com
Roll-Up Curt ain System
SPRING SALE!
Special Discounts on New Doors Stop in and see us or call for details! OVERHEAD DOOR COMPANY OF DUBUQUE™
We Also Carry Norbco Head Locks & Stocking Fiberglass Gates and Accessories
563-582-3020 www.overheaddoordubuque.com
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DIV. OF CEDAR CROSS OVERHEAD DOOR CO. 1040 Cedar Cross Road, Dubuque, IA
NOW Stocking Dairy Curtains Cut to Length adno=145304
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Explore a Career in Agriculture The agricultural industry provides a variety of opportunities to professionals interested in this often misunderstood field. According to the employment resource AGCareers.com, more than 250 career profiles are available to people interested in a career in agriculture. And while jobs in agriculture may not be as prevalent as they were a few centuries ago, when 72 percent of the workforce was employed in farm occupations in the United States, agriculture remains a booming industry that greatly affects the nation’s economy. Today, one in 12 American jobs is depends on agriculture, according to the career resource Payscale. The following are some potential professions for those considering careers in agriculture. gricultural business manager: This A person oversees the business operations of a farm by providing organization and leadership during the production process. He or she contacts creditors, selects seeds, buys new equipment, and ensures the distribution of product.
gricultural lawyer: Attorneys who A specialize in agriculture deal with water and environmental issues, represent agricultural labor in disputes, ensure proper marketing techniques are followed, handle real estate and land use issues, and much more. nimal control officer: These officers A enforce local and regional laws that pertain to the treatment and care of animals. They patrol for distressed animals and ensure cruelty-free practices are adhered to.
oultry hatchery manager: Hatchery P managers oversee all of the aspects involved in poultry hatching. These can include management of personnel, handling and sorting of eggs, maintenance of equipment, coordination of pick-ups and deliveries, and overseeing quality control.
oil scientist: Among the many tasks S they might perform, scientists in the field of agriculture test soil samples for minerals and contaminants. By studying the soil, scientists can recommend which crops the land can support, how much livestock can feed in an area and the implications of agriculture on the area as it pertains to managing natural resources.
A career in agriculture presents many exciting opportunities in a number of different applications. It’s a vast industry that utilizes professionals with an array of skillsets.
rain buyer: Grain buyers build relaG tionships with producers so they can purchase grain for their particular com-
Free Estimates Insured
Painting Pressure Washing
FRED• Roof WELLS PAINTING Coating • Barn Painting Complete Pole Building Packages
Mineral Point, WI
Third Generation Painting Since 1949
Metal Roofing Service Doors Windows Insulation Custom Metal Trim Manufacturing
Cell (608) 213-3506 Home (608) 987-3341
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• Residential & Commercial • All Types of Roof Repairs • Metal Roof Installations • House & Deck Staining • House Painting
E FRE es! at Estim
For All Your Building Needs “Helping Build A Better Community Since 1900!’ Darlington (608) 776-4054
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Belmont (608) 762-5161
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Leroy and Calvin Sensenig 8421 County Rd. D Platteville, WI 53818 Bus. Phone: (608) 348-3971
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panies. They negotiate purchase agreements, source grain supplies and issue purchase orders.
Steel Mart Presents:
Large Inventory Of ALUMINUM & STAINLESS STEEL
HOURS: Monday-Friday 7:30 a.m.-4:30 p.m., Closed Saturday
We Will Cut To Desired Length!
BUILDING CONTRACTOR
IS CO NS IN
STEEL MART
9th STREET/ 11TH STREET EXIT
12th STREET
61-151
11th STREET
9th/11th Street Exit. Go straight to 12th Street. Take a right on 12th Street. Go across railroad tracks;
• Pipe • Shafting • Angle • I-Beam • Plate • Bucket Edge
9th STREET
Dubuque, Iowa
• Surplus Pipe • Over 500 Shapes & Sizes In Inventory • Cut To Size & Delivery Available • Gutter Covers (Cut To Size) • Square & Rectangular Tubing • Round Bale Stabbers • Flats • Channel
51 -1 61
SteelMartdbq.com
OVER 500 SHAPES & SIZES
HWY. 20
1-800-255-4459 (563) 582-3726
Low, Low Prices!
61
-1 9 51 11 th S FR TH TR OM ST EE W IS EX R T/ CO E IT E NS T
IN
RR TRACKS
IIIIIIIIIIIIIIIIII
STEEL MART
YOU ARE THERE!
HOURS: Monday-Friday 7:30 a.m.-4:30 p.m., Closed Saturday
EX TR T/ IT EE T
• Painted Steel Posts For Door Guards • Steel Beams For Buildings • Angles For Brick Lintels • Great Prices On Rebar • Floor Grating For Drains • Highway Guard Rail For Cattle Fences • Cold Rolled Flats & Rounds • Aluminum & Stainless Steel
9th/11th Street Exit. Go straight to 12th Street. Take a right on 12th Street. Go across railroad tracks;
Delivery Available!
YOU ARE THERE!
Call Ahead & We’ll Have It Ready
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AGRICULTURE
Our passion is to help grow yours.
Southwest Tech offers an agriculture career track for everyone!
Photo by Generations Photography
ASSOCIATE DEGREES | TWO-YEAR TECHNICAL DIPLOMAS ONE-YEAR TECHNICAL DIPLOMAS CERTIFICATES | ADULT CONTINUING EDUCATION COURSES WE DELIVER EDUCATION
ONLINE
ON THE FARM
ARE SATISFIED/ VERY SATISFIED WITH THEIR TRAINING
LEARN MORE!
www. swtc.edu/ag
SOUTHWEST WISCONSIN TECHNICAL COLLEGE, 1800 BRONSON BLVD., FENNIMORE, WI 53809 Accommodations: 608.822.2632 (tdd: 608.822.2072) | disabilityservices@swtc.edu
Southwest Tech is committed to legal afямБrmative action, equal opportunity access, and diversity of its campus community. www.swtc.edu/equality
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ON CAMPUS
97% OF GRADUATES