Canadian
&
Spring/ Summer 2025
Restaurant Foodservice News Official Magazine of the Culinary Federation
Publication Agreement #40033126
TODAY AND TOMORROW
CREATE THE PERFECT FOURSEASON PATIO FIRE SAFETY AND PREVENTION
MODERN TECHNOLOGY HELPS SAVVY RESTAURANT OPERATORS BOOST THE BOTTOM LINE
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OFFICIAL E-NEWSLETTER:
OFFICIAL WEBSITE:
Canadian Trailblazer Chef Jagger Gordon | Seasonal menus Thriving hospitality teams | Q&A Chef Tasha Sawyer