Canadian
&
Winter 2023
Restaurant Foodservice News Official Magazine of the Culinary Federation
FOODSERVICE TODAY AND TOMORROW Industry experts weigh in on the new dining experience, emerging trends, and more PAGE 18
Publication Agreement #40033126
VAULTING STAFFING HURDLES How to navigate ongoing staffing challenges to find a way forward
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PAGE 34
OFFICIAL E-NEWSLETTER:
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Canadian Trailblazer: Trendi | Chef Q&A: Emily Butcher | Forecasting Post-pandemic design | What are customers looking for?