Canadian
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Spring/ Summer 2023
Restaurant Foodservice News Official Magazine of the Culinary Federation
TECH TALK
Industry experts explain how innovation can help with today's foodservice challenges PAGE 20
Publication Agreement #40033126
ACCESSIBILITY BY DESIGN Welcome your guests with a patio everyone can enjoy
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PAGE 48
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Canadian Trailblazer: Second Harvest | Chef Q&A: Chica's Chicken | 2023's hottest cocktail trends | Responding to your online reviews