BRADENTON COUNTRY CLUB SOUPS & STARTERS FRENCH ONION GRATINEE — Caramelized Onions, Rich Beef Stock, Crouton, Melted
7
TEXAS ROADHOUSE CHILI — Ground Beef, Mexican Spices, Red and White Kidney Beans,
7
GROUPER CHEEKS — Tempura Grouper Cheeks, Garlic & Shallot Sweet Pickle Tartar, Ancho
16
BOOM BOOM SHRIMP (10) — Fried Shrimp, Boom Boom Sauce
15
CHICKEN QUESADILLA — Grilled Chicken, Sautéed Onions, Peppers, Shredded Cheddar,
16
HALF SWING NACHOS — Tortilla Chips, Chili, Cheese, Lettuce, Tomatoes, Onions, Black
14
Gruyère Cheese
Onion, Peppers, and Tomato : Add Cheese, Onion, and Sour Cream $2
Chili sauce
Guacamole, Fire Roasted Salsa, and Sour Cream
Olives, Sour Cream, Salsa » Guacamole-$1.50
JUMBO CHICKEN WINGS — Choice of: Mild, Medium, Hot, Sweet Thai Chili, Garlic Parmesan, Buffaque, Cajun, Lemon Pepper, Old Bay
FULL 14
TUNA AHI — Tuna, Poke, Sambal, Avocado, Sesame Seed, Pickled Cucumber And Carrot, Soy Reduction, Fried Nishiki Rice Balls, Wakame Salad
16
SALADS All Salads are available with the following choices: Shrimp 5 Chicken 3 6oz Salmon 8
FILET & WEDGE — 7oz Filet Mignon, Demi-Glacé, Tobacco Onions, Baby Iceberg, Chopped
32
COBB SALAD — Mixed Greens, Romaine, Diced Tomato, Bacon Strips, Avocado, Gorgonzola
16
FAJITA BOWL — Crispy Tortilla Bowl, Brown Rice, Mixed Greens, Roasted Corn, Black
16
POWER BOWL — Ancient Grains, Green Kale, Mixed Greens, Avocado, Grape Tomato, Red
11
HURRICANE SALAD — Artisan Greens, Baby Spinach, Dried Cranberries, Candied Pecans,
11
CAESAR SALAD — Romaine, Garlic Parmesan Dressing, House Made Croutons
11
HOUSE SALAD — Chopped Romain and Mixed Greens, Tomato, Carrot, Cucumber, Red Onion,
8
Bacon, Heirloom Tomatoes
Crumbles, Grilled Chicken, Hardboiled Egg, Dijon Vinaigrette
Beans,Onions, Peppers, Avocado, Tomato, Cheddar Cheese, Cilantro, Sour Cream, Lime Vinaigrette
Onion, Carrot, Roasted Chickpeas, Cucumber, Sunflower Seeds, Lemon Vinaigrette
Mango, Goat Cheese Crumble
Red Cabbage. Choice of Dressing
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.