APRIL 2015
FiringU
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Coo k
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Mea ed ts cat e gor y
Life tastes better with more ‘Hell Yeah’. Henry Denny always thought so. It’s why he became such a pioneer in delivering premium cooked meats across Ireland and beyond. And now we’re bringing some of that ‘beyond’ back home. Taking our inspiration from the pitmaster craft of the American deep south to create Fire and Smoke. Prime rustic joints cooked low and slow, then fire grilled and seared over crackling flames and finally smoked over oak wood chips for a distinctive full on flavour. Check out the full Fire and Smoke range.
It’s hellishly good. And it’s out now.