Vitamin D Market: Major End-Users and Advancing Trends Vitamin D, also known as calciferol, is a fat-soluble vitamin. It is present naturally in some foods and is externally added to others. With the rising awareness regarding the benefits of nutritious and healthy food, there is an increasing demand for vitamin D-rich foods. Major dry vitamin D applications include food fortification, medical food, dietary supplements, and functional food & beverage. Inkwood Research anticipates that the global vitamin D market will surge with a 7.62% CAGR in 2032, and generate a revenue of $2955.84 million during the forecast period, 2023-2032. Vitamin D is obtained from sun exposure and is also available as a dietary supplement. For instance, in March 2021, Royal DSM, a chemical company focused on sustainable living, nutrition, and health, introduced ampli-D in Australia, a fast-acting dietary supplement for vitamin D. It is an effective supplement that helps the body reach the right vitamin D levels to support immune health.
Applications in Major End-User Markets Some of the popular applications in the studied market include pharmaceuticals, animal feed and pet food, functional food & beverages, and personal care.
In Food & Beverage