Dietary Fibers Market: Fueling Healthy F&B Choices
Across the globe, constipation is a prevalent medical disorder intricately linked to insufficient fiber consumption. According to the World Gastroenterology Organization, the prevalence of constipation varies across countries, ranging from 2% to 30% in the general population. Beans, broccoli, berries, avocados, popcorn, whole grains, apples, dried fruits, nuts, and so forth are excellent sources of dietary fiber and help GI disorders. Thus, the burgeoning awareness surrounding nutrition and health among individuals and the inclination towards nutraceutical products is pushing the dietary fibers market. Globally, the dietary fibers market is expected to reach $13421.33 million by 2030, with a CAGR of 8.77% from 2023 to 2030. Dietary fibers possess natural laxative properties that stimulate and promote the frequency of bowel movements. By regulating the digestive system’s rhythmic functioning and preventing stool stagnation in the colon, these fibers actively alleviate the discomfort of constipation. Including fibers in a diet can effectively support regular bowel movements, ensuring optimal digestive health.