1,000-plus columns and still going strong
THIS IS MY 20TH year of writing this weekly column, and although my official 20th anniversary isn’t until Dec. 3, it occurred to me that at some point this year before that date, I would reach 1,000(!) columns
A quick bit of math revealed that I just passed that mark a month or so ago. That is a lot of columns, and I am a tiny bit proud of that total — and also that I haven’t missed a week yet (knock on wood). With that in mind, I thought I’d take a few moments to look back at a few ways in which the craft beer world has changed since I started scribbling this weekly missive in 2003.
When my editors first approached me about writing a weekly beer column, their one concern was whether I’d have enough material to write about every week. Even at that early date, I assured them that even if craft beer didn’t grow at all, I’d easily have enough raw material to write about for 10 years.
The craft beer universe had already undergone several mini-booms and had expanded quite a bit since its birth some two decades earlier.
Of course, I couldn’t envision just how exponentially the craft beer world would expand over the next 15 years or so. The market often posted double-digit sales increases, even during recessions where other products saw negative numbers.
But aside from astounding sales for more than a decade (which of course started leveling off even before COVID), maybe the biggest change has been the sheer number of breweries since I began writing this column. Back in late 2003, there were about 1,500 craft breweries in the U.S. Now we are
George Lenker Beer Nut
approaching 10,000. Sure, that increase is stretched out over two decades, but it’s still an astounding number to me.
Think of it this way: In 2003, there was an average of 30 breweries per state. Now it’s heading toward 200 per state. Of course not all states treat craft beer equally, so there are some fairly impoverished regions out there. My heart goes out to them.
The other big change in my view is the diversity of flavors in beers these days. I’m not saying that these experimental recipes are always great, but the creativity that brewers have exhibited is certainly noteworthy.
While I tend to stick to more conventional styles and flavors for personal enjoyment, I drink almost anything for this column, and I am always in favor of inspiration and innovation in any enterprise.
As I wrote about a year ago, the Beer Judge Certification Program (BJCP) has expanded its categories over the past four years (although it didn’t do so last year) because the beers now being brewed defied previous categorization.
Of course there have been many other changes over the past 20 years, but I’ll write about them when my actual 20th anniversary rolls around in December.
Until then, thanks for reading. Cheers.
4 sparkling roses and Champagnes perfect for Passover, Easter
WITH EASTER
and Passover just around the corner, I figured now was as good a time as any to recommend some nicer wines for a special occasion. And there’s no wine that makes an occasion more special than Champagne and other sparkling wines. But why stop there? Instead of serving any sparkling wine, why not break out a sparkling rose?
Personally, I think there’s something a little extra special about sparkling roses. But what are they exactly? Where do they come from? And what grapes are used to make them?
This week, you can learn all about sparkling roses, along with tasting notes for four of them – two from California and two from Champagne. Hope you enjoy.
• History
Sparkling rose wine has been around for centuries. Specifically, several Champagne houses (industry term for wineries in France’s Champagne region that make Cham-
Ken Ross Wine Press
pagne) have been producing sparkling rose wines since
the mid 1700s. In particular, the oldest Champagne house, Ruinart, is believed to be the first winery to make sparkling rose wine starting in 1764, according to the winery’s website.
• Regions
One of the great things about sparkling rose wines is you can find them from practically anywhere in the world. However, some of the bestknown places to find great, dry sparkling rose wines
The four sparkling roses and Champagnes recommended this week. (KEN ROSS PHOTO)
SEE WINE, PAGE E10 THE REPUBLICAN | MASSLIVE.COM THURSDAY, MARCH 30, 2023 | E 7 WEEKEND DINE & WINE AdamEveGreenfieldMA AEStoresGreenfield 18 Main St., Greenfield, MA • 413-774-9800 www.Greenfield.AdamEveStores.com Sun. 12pm-7pm, Mon. & Tues. 10am-8pm, Wed. & Thurs. 10am-9pm, Fri. & Sat. 10am-10pm Everyone Welcome Wicked Birthday Cake lube Just Peachy Pleasure, Adventure, & Fun Let Them Eat Cake
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facilitates on-the-go consumption, will be available throughout the business day at Dunkin’ locations.
Dunkin’ has also launched a new, limited-time-only beverage, the Mango-Pineapple Refresher.
• The Delaney House in Holyoke is partnering with Back East Brewing Co. of Bloomfield, Connecticut, to hold a Four Course Food & Brew Pairing on April 20.
A craft brewery known for its wide variety of beer styles, Back East will be pouring four of its most popular styles — Czech Mix, Pineapple Rak, Ice Cream Man, and Ooooooooh Berrycuda.
The dinner itself, which is scheduled to start at 6 p.m., will feature a fig, caramelized onion, and goat cheese crostini; a citrus, endive, and arugula salad; a main course of Cajun-dusted New York sirloin; and a dessert of Very Berry Shortcake.
Tickets are $69 and can be ordered online at opentable. com.
The Delaney House answers at 413-532-1800.
• On April 11 starting at 5:30 p.m. South Deerfield-based Community Involved in Sustaining Agriculture (CISA) will host its annual meeting and celebration.
To be held at Gateway City Arts in Holyoke’s Innovation District, the event will be CISA’s first such gathering since 2019. It will honor CISA’s 2023 local Hero Award recipients as well as highlighting the organization’s achievements over the past several years.
Gateway City Arts will be providing dinner.
For more details or to make reservations, contact Jennifer William at 413-665-7100.
• The Table 3 Restaurant Group of Sturbridge will host another “Cooking with Rico”
evening April 19 at 6:30 p.m. at Avellino in Sturbridge.
Table 3′s Executive Chef, Enrico Giovanello, will demonstrate Roman cuisine, a style of cooking known for being flavorful, simple, and satisfying. Pasta dishes are a cornerstone of Roman cooking, with ingredients like pork, cured meats, peas, broad beans, and artichokes all important elements of the style.
Chef Rico will demonstrate some of his favorite Roman recipes, and those attending will be invited to sample his handiwork. Wine pairings will be available.
The cost to attend this event is $59 with wine included, or $46 without. Tax and gratuity are extra.
Reservations can made by calling Avellino at 508-3472321.
• Max on Monday is a newly instituted series of monthly networking events being sponsored by Max Tavern in Springfield in partnership with the Springfield Chamber of Commerce and the Young Professionals Society of Greater Springfield.
Organized as an opportunity to reconnect with local businesses and the community, Max on Monday events include complimentary hors
d’oeuvres and a cash bar. The April 3 session will be held from 4 to 6 p.m. and will feature several Springfield-area businesses.
Those interested in attending should RSVP AnnMarie Harding at 413-244-4055 or email aharding@maxtavern. com.
• Denny’s, the Spartanburg, South Carolina-based family-dining chain, earlier this month introduced a menu update.
Part of the chain’s “It’s Diner Time” marketing initiative, the new menu includes Red, White & Blue Pancakes, a breakfast-style plate featuring blueberry pancakes, strawberries, and cream cheese icing. Strawberry Pancake Puppies and Spicy Moons Over My Hammy have also been added to the line-up; the latter is a breakfast sandwich filled with eggs scrambled along with chorizo, ham, and two cheeses.
A Mac N’ Brisket Sizzlin’ Skillet entree features smoked brisket served over mac ‘n cheese, while Oven-baked Lasagna represents Denny’s first foray into the baked pasta realm.
The new menu launch coincides with the completion of a $25 million-plus chainwide program of kitchen up -
8 with a Tacos and Tequila evening; on June 18, the series continues with a Father’s Day Steak & Lobster Fest.
Dunkin’s new breakfast tacos feature scrambled eggs, cheese, fire-roasted corn and can be purchased with or without bacon crumbles.
grades. Designed to increase efficiency and reduce waste, the equipment reworks also provide Denny’s with the capabilities needed to expand the chain’s menu.
A redesigned guest menu incorporates QR codes throughout that guests can scan with their smartphones to access augmented reality experiences. Those include a virtual waitress as well as bits of Denny’s history and trivia.
There are Denny’s locations in Springfield on Boston Road, on Northampton Street in Holyoke, and on Memorial Drive in Chicopee.
• Vanished Valley Brewing Co. in Ludlow, in conjunction with Chic Charcuterie, is hosting a charcuterie board workshop on Monday, April 3 at 6 p.m.
The event will focus on the “how-to” of building an attractive meat and cheese display. Participants will prepare their own charcuterie masterpiece while enjoying, if they choose, a Vanished Valley beer or cocktail.
Tickets are available at the “events” tab on the Brewing Company’s website, vanishedvalley.com. Vanished Valley Brewing Co. answers at 413-610-1572.
• The Max Hospitality Group has announced its 2023 schedule of “Chef to Farm” events.
The season begins June
Other favorites, like a late July Corn Dinner, Lobsterfest in August, and the always-sold-out Hoptoberfest that traditionally concludes the Max Chef to Farm series, are planned. Most programs are held at the Rosedale Farms and Vineyards in Simsbury, Conn.
The full calendar of events is available at maxchefto farm.com, and ticket orders are being accepted.
• In a shift of operating policy, US Foods, one of the country’s largest food service distributors, has begun adding Saturday and Sunday deliveries to its operating schedule.
The test of this new strategy, which is a major departure from how the restaurant supply chain traditionally operated, is taking place in three of the market areas in which the US Foods operates.
According to the company, the new scheduling is designed to benefit its employees by offering flexible workweek schedules. It also, of course, allows the company to use its plant and equipment more intensively, since trucks and other facilities no longer sit idle two days a week.
Some of US Foodservice’s restaurant customers have reported benefits from the test as well. With many operators no longer open on Mondays and Tuesday, the new delivery option allows eateries to restock on weekend days, when more employees are likely to be on hand to deal with receiving and putting away large food and supply orders.
Hugh Robert is a faculty member in Holyoke Community College’s hospitality and culinary arts program and has nearly 50 years of restaurant and educational experience. Robert can be reached online at OffTheMenuGuy@aol.com.
DINE & WINE
Menu
Max Tavern in Springfield, in partnership with the Chamber of Commerce and the Young Professionals Society of Greater Springfield, will offer a monthly networking event to connect local businesses and the community. The next session will be held April 3, and complimentary hors d’oeuvres and a cash bar will be offered. (DON TREEGER / THE REPUBLICAN, FILE)
E 8 | THURSDAY, MARCH 30, 2023 THE REPUBLICAN | MASSLIVE.COM WEEKEND
(PHOTO COURTESY DUNKIN’)
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sound art, animation and opera. No advance tickets are required; program is free. Intersection of Routes 9 and 116, Amherst, amherst.edu
SATURDAY
Amherst College Department of Music: Sat., 8 p.m. Buckley
Recital Hall, the Amherst Symphony Orchestra presents its annual “Concertofest!”; free, open to the public with COVID protocols. Visit amherst.edu for more information. Intersection of Routes 9 and 116, Amherst, amherst.edu.
Big Ink: Sat.-Sun., 11 a.m.-4 p.m., A.P.E. Gallery. Come watch the Big Tuna, a portable print press whose size inspired its name, reel off large-scale woodblock prints carved by local artists, free. 126 Main St., Northampton; 413-5865553, apearts.org.
Easter Bunny at the Holyoke Mall: See Thursday listing
“The Glass Menagerie”: See Thursday listing
MGM Casino: See Thursday listing
Papillon Tattoo Convention: See Friday listing
Pioneer Valley Symphony Spring Choral Festival: Sat., 4 p.m., Greenfield High School. Concert features the Brattleboro Concert Choir, directed by Dr. Jonathan Harvey; the Mount Holyoke Glee Club, directed by Rachel Feldman; and the Pioneer
Valley Symphony Chorus and Chamber Chorus, directed by Dr. Allegra Martin. Proceeds will benefit the Stone Soup Café. Face masks are required in the auditorium. For more information, email admin@pvso.org; 413-773-3664, $5-$25. 21 Barr Ave., Greenfield.
SUNDAY
Big Ink: See Saturday listing
Easter Bunny at the Holyoke Mall: See Thursday listing
Friends of the Stone Church Concert: Sun, 2 p.m., The Stone Church, featuring Mackenzie Melemed. A reception with the artist will follow the concert. Tickets available at the door or online at FriendsoftheStone Church.org, $35. 283 Main St., Gilbertville.
Johann Theile’s ‘Saint Matthew Passion - Arcadia Players: Sun.,
4 p.m., BOMBYX Center for Arts & Equity, $35. 130 Pine St., Florence section of Northampton.
“The Glass Menagerie”: See Thursday listing
MGM Casino: See Thursday listing
Papillon Tattoo Convention: See Friday listing
Springfield Symphony Orchestra Chamber Concert: Sun.,
3 p.m., First Church of Christ Longmeadow, the Longmeadow Chamber Concert: Casey String Quartet. Tickets available at springfieldsymphonyorchestra org, $25. 763 Longmeadow St.,
Longmeadow.
Quadrangle
Dr. Seuss Sculpture Garden: Dr. Seuss National Memorial. Outdoor sculpture garden of larger-thanlife bronze statues of Springfield native Dr. Seuss at his drawing board surrounded by some of his most beloved characters including Horton the Elephant, the Grinch, the Lorax and others. Free on the green.
George Walter Vincent Smith
Art Museum: Permanent exhibit: “Ancient Treasures,” a display of artifacts from ancient China, Greece, Rome and Egypt. Hands-on making activities in the Hasbro Games Art Discovery Center. Part of the free family activities. Summer Hours: Mon.-Sat. 10 a.m.-5 p.m.; Sun. 11 a.m.-5 p.m.
Lyman and Merrie Wood Museum of Springfield History: “The Grinch: A Car with a History,” through Nov. 1, 2023. Permanent exhibit: More than two dozen Indian motorcycles and related memorabilia.
Michele and Donald D’Amour Museum of Fine Arts: “Nelson Stevens: Color Rapping,” through Sept. 3. “New/Now: Contemporary Art Acquisitions,” through July 30. Festival of Flowers, today through April 2, free with museums admissions. Festival of Flowers after-hours today, 5-8 p.m. Enjoy hors d’oeuvres and cocktails. Participate in interactive activities. Reservations suggested, visit springfield
museums.org. Museum a la Carte: Today, 12:15 p.m., “Creating Floral Arrangements” presented by Matthew D. Flatow. $4, free for members.
Springfield Science Museum: “Leonardo’s Lab,” through April 23. Visitors can recreate Leonardo’s tool-and-hardware-free interlocking bridge and assemble an air-powered flying helicopter, making changes to improve the aerodynamics and more. “We’re Still Here,” through June 30. Native Voices Initiative begins with contemporary perspectives, curated by Aprell May. Festival of Flowers Family Day: Sat., 10 a.m.-5 p.m. Explore the world of flowers through hands-on activities; free with museum admission. Festival of Flowers Workshop, Fri.-Sun., 11 a.m.-3 p.m. Stop by Spark!Lab in the Science Museums for hands-on art and science activities using real plant material. Free with museum admission.
The Amazing World of Dr. Seuss Museum: Permanent exhibit. First-floor exhibition provides opportunities to explore interactive three-dimensional exhibits. Second floor contains Geisel’s personal memorabilia. Timed tickets required. For reservations, visit springfieldmuseums.org.
Quadrangle admission - $25 for adults, $16.50 for seniors (60+) and college students with ID, $13 for children ages 3-17; free to children under age 3 and members, Springfield residents are free with proof of residency. Welcome Center and Museum store. Tues.-Sat. 10 a.m.-5 p.m.; Sun. 11 a.m.-5 p.m.
Museums
Amelia Park Children’s Museum: Permanent exhibit: Hands-on activities and creative exhibits, including the Hurricane Simulator. Sign up online for a play session at ameliaparkmuseum org. Mon., 10 a.m.-3 p.m.; Thu.-Sun., 10 a.m.-3 p.m. Open for groups Tues. and Wed. $8 adults; $8 children (12 months and older); $4 grandparents/seniors (60+); military personnel and teachers receive a 10% discount off the price of regular admission. Members and infants free. 29 South Broad St., Westfield, ameliaparkmuseum org
Children’s Museum at Holyoke: Permanent exhibit includes the Wiggle and Wash Vet Clinic; a toddler merry-go-round; and a STEM-based cash register for kids. Tues.-Fri., 9 a.m.-4 p.m.; Sat., 10 a.m.-4 p.m.; Sun., noon-4 p.m. Closed Mondays. In the event of severe weather conditions, check Facebook or Instagram, or local TV Station 22 for closures. Children & Adults $8; Seniors (62+) $5; children under 1 and members are free. 444 Dwight St., Holyoke, childrens museumholyoke.org.
Connecticut Trolley Museum: Breakfast with the Easter Bunny, Sat. Breakfast includes eggs, pancakes, assorted donuts, coffee, juice, and water. Enjoy breakfast, a trolley ride, the Easter Bunny and participate in activities to earn Easter eggs with a surprise inside. All activities, breakfast, the
include California (especially Napa Valley and Sonoma Valley), France (especially Champagne and Provence) and Spain. Three years ago, Italy officially joined the party and you can now find rose Prosecco from there.
• Grapes
Like many wines, sparkling roses can be made with many different types of grapes. What gives them their roselike color has more to do with how long the grape skins are in contact with the grape juice during the wine-making process. Because the skins are in contact for less time, the wines have a lighter pink-like color.
So which grapes are used to make sparkling rose wines?
The list includes chardonnay and pinot noir (especially in Champagne), grenache, cinsault, syrah, mourvedre and Carignan. And if you’re drinking rose Prosecco, you’re drinking a wine made with glera and pinot noir grapes.
Tasting Notes
• Scharffenberger Brut Rose ($23.99 Suggested Retail Price)
Region: Anderson Valley, Mendocino County, California
Grapes: 55% chardonnay, 45% pinot noir
Tasting notes: This delightful, sparkling rose wine from California’s Anderson Valley is made using the same traditional method (“methode traditionnelle” in French) used to make sparkling wines in Champagne.
What does this mean? With-
out getting into all the details, let’s just say this sparkling rose taste crisp and dry like other sparkling wines from Champagne. More specifically, this particular wine has wonderful, dry berry flavors and aromas, including hints of raspberry and cherry.
• Chandon Brut Rose ($23.99 at Table & Vine in West Springfield)
Region: Napa Valley, California
Grapes: Blend of chardonnay, pinot noir and pinot meunier
Tasting notes: Another “methode traditionnelle” sparkling rose wine from California, this one comes from the first French-owned sparkling wine producer in California.
Moet & Chandon created this winery in 1973. This particular non-vintage (meaning
the grapes can be a blend from several different years) sparkling rose has a bright, lively finish with hints of cherry, strawberry and vanilla.
• Moet & Chandon Brut Rose Imperial Champagne ($74.99 at Table & Vine)
Region: Champagne, France
Grapes: Blend of chardonnay, pinot noir and pinot meunier
Tasting notes: Test drove this rose Champagne a few weeks ago for this column and I can safely say without a doubt that this particular wine rocks. Crisp and dry yet playful and austere, this Champagne strikes just the right balance between minerality and fruitiness.
Flavor wise, vivid memories of strawberry, raspberry and toasted powdered sugar dance around as I recall this elegant, understated rose Champagne.
• Veuve Clicquot Rose Champagne ($74.99 SRP)
Region: Champagne, France
Grapes: Blend of chardonnay, pinot noir and pinot meunier
Tasting notes: Another great rose Champagne, Veuve Clicquot has been making Champagne since 1772 in Reims, France. This particular non-vintage Champagne is often made using a blend of 50 to 60 different grapes aged for at least 3 years in the winery’s cellar.
The result is a dry, crisp, refreshing sparkling rose with hints of ripe strawberry, red licorice and cotton candy. Cheers!
Wine Press by Ken Ross appears on Masslive.com every Monday and in The Republican’s Weekend section every Thursday.
Calendar
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Wine
Easter Bunny and Fire Truck Museum entrance included with your admission price. $25 for any age, $20 for museum members. Easter EGGSpress Trolley Breakfast: Sun., April 7, 8. The Easter Bunny will be roaming the grounds and posing for pictures from 11 a.m.-3 p.m. Each child will receive an Easter egg with a surprise inside when they complete a scavenger hunt, make a bunny ear craft and visit the Fire Truck Museum. All activities and Fire Truck Museum entrance is included with your admission price. $13 for ages 2 and up, under 2 is free for lap seating. Museum members receive half-off admission. 58 North Road, East Windsor, cttrolley.org.
East Longmeadow Historical Commission Museum: Permanent exhibit: Featured at the museum are East Longmeadow artifacts pertaining to the quarries, local Native Americans, period clothing, the railroad system, and much more. 1-3 p.m. on the third Saturday of the month, Sept.-June, weather permitting. Free. 87 Maple St., East Longmeadow.
Eric Carle Museum of Picture Book
Art: “What Might You Do? Christian Robinson,” through June 4. “The Carle Collection: Recent Acquisitions,” through April 9. “Eric Carle Loves Japan,” through Aug. 20, featuring never-before-seen photos of Carle’s visits to Japan over a 32-year period. Permanent exhibit: Gabrielle Healy Carroll Storytime Programs are held Tues. and Fri. 10:30 a.m.; Sat. 10:30 a.m. and 2 p.m.; Sun. 2 p.m., free with admission. Museum hours: Weds.-Fri, 10 a.m.-4 p.m.; Sat, 10 a.m.-5 p.m.; Sun, noon-5 p.m. $6, $9, $22.50 for a family of four. 125 West Bay Road, Amherst, carlemuseum.org
Historic Northampton Museum and Education: Tues.-Fri., 10 a.m.-4 p.m.; Sat.-Sun., noon-4 p.m. $3 individuals, $6 families, 46 Bridge St., Northampton or historic-northampton.org
Holyoke Heritage State Park: Permanent exhibit. Preserving the history and culture of Holyoke through permanent exhibits on the paper and textile industry. Also featuring a new scale model of Mountain Park. Visitor Center open Tues.-Sun, noon to 4 p.m. Closed Mon. Free admission. mass.gov/locations/holyokeheritage-state-park. 221 Appleton St., Holyoke, 413-534-1723.
Josiah Day House: Permanent exhibit: Featuring guided tours, artifacts, furniture, clothing and documents from 1754-1902. Call for open house schedule and individual tours. $3, $1 children 6-12, free for members, 70 Park St., West Springfield; 413-734-8322.
Mead Art Museum: Permanent exhibit: Various American and European paintings, Mexican ceramics, Tibetan scroll paintings and more. Tues.-Thu. and Sun., 9 a.m.-midnight; Fri. 9 a.m.-8 p.m.; Sat., 9 a.m.5 p.m. Free. 220 South Pleasant St., Amherst, amherst.edu.
Naismith Memorial Basketball Hall of Fame: Permanent exhibit: Three floors with dozens of handson exhibits, a regulation sized basketball court and more than 900 artifacts on display. Exhibits include “High Above Center Court,” “Hall of Honor,” “1891 Gallery,” “Players Gallery,” “James Goldstein Superfan gallery,” and “Jerry Colangelo Court of Dreams.”; Mon.-Fri. 11 a.m.-4 p.m.; Sat.-Sun. 10 a.m.-4 p.m. $28 adults (16-24); $23 seniors (63+); $19 youth (5-15); $23 students with valid high school or college ID; free for ages under 5. 1000 West Columbus Ave., Springfield, hoophall.com.
Norman Rockwell Museum: Nora Krug: “Belonging,” through June 18. Permanent exhibit. Open Thu.Mon., 10 a.m.-5 p.m. Advance-ticket purchase required; Closed Tue. and Wed. $20 adults; $18 seniors, AAA, retired military; $10 college students; free children 18 and under, members and active military. 9 Route 183, Stockbridge, nrm.org.
Old Sturbridge Village: Permanent exhibit: Visit Kidstory, an indoor learning gallery in the Visitor’s Center where kids 3-10 can try on period costumes and imagine life in the 1830s; “Neat and Tasty: Getting Dressed in Early New England”; apparel in portraiture. $28, $26 seniors, $14 college students with ID & children 4-17, free for children 3 and under, Route 20, Sturbridge, osv.org.
Pan African Historical Museum USA: Permanent exhibit: Exhibitions by local artists. Tues.-Fri., noon-4 p.m. Free. 1500 Main St., Springfield, 413-733-1823.
Polish Center of Discovery and Learning: Permanent exhibit: A living monument safeguarding historical objects representative of the material culture of the Polish people in America. Galleries include “Coming to America”; “At Home in America”; “Folk Art”; “History.” The Polish Center is open to the public daily, Mon.-Fri., 1-5 p.m., except for inclement weather and holidays. Other times may be scheduled by appointment. $5 donation. 33 South St., Chicopee, polishcenter.net.
Springfield Armory National Historic Site: Ranger-led interpretive programs offered in the museum in the afternoon. Junior Ranger programs conducted frequently each day. Wed.-Sun., 9:30 a.m.-4 p.m. 1 Armory Square, Springfield, nps. gov/spar
Susan B. Anthony Birthplace Museum: Permanent exhibit: Daniel Anthony’s Store, The Legacy Room,
The Birthing Room, The Portrait Gallery. Open Fri.-Sun, 10 a.m. to 4 p.m. $10 adults, $8 seniors, $6 students and children 6-17, free for children under 6 and NARM/ NEMA/ROAM members. 67 East Road, Adams, susanbanthony birthplace.com.
The Emily Dickinson Museum: Homestead and Evergreens: Permanent exhibit. Open Wed.-Sun., 10 a.m.- 5 p.m. Admission to the museum is by guided tour, for which advance-purchase timed tickets are required. 280 Main St., Amherst, emilydickinsonsmuseum.org.
Titanic Museum: Permanent exhibit: Exhibits from the collection of the International Titanic Historical Society. Mon.-Fri., 10 a.m.-4 p.m.; Sat., 10 a.m.-3 p.m. $4, $2 children and students, 208 Main St., Indian Orchard or titanic1.org.
University Museum of Contemporary Art - Fine Arts Center: Permanent exhibit. The Fine Arts Center, requires patrons to be fully vaccinated to attend performances. UMass students, staff, and volunteers are required to be fully vaccinated per university policy. Masks are not required, but are welcome and encouraged. The University Museum is open through May 1; Tue.-Fri., 11 a.m.-4:30 p.m.; Sat.-Sun., noon-4 p.m.; and first Thursdays until 8 p.m. Closed Mondays, holidays, and academic breaks. 151 Presidents Drive, Amherst, umass.edu.
Volleyball Hall of Fame: Permanent exhibit. $2.50-$3.50, 444 Dwight St., Holyoke or volleyhall.org.
West Springfield Town Museum: Permanent exhibit: The museum is open to the public every first Sat. of the month from 1-3 p.m. Items on display include hand-built models of early town buildings and other structures, local artifacts and historic items from the Civil War, Mittineague Park and Bear Hole area, as well as other local historic items and displays. 55 Altamont Ave., West Springfield.
Wistariahurst Museum: “Victory Theatre WPA Murals” exhibition, through March 2024. Permanent exhibit: Gardens and grounds open daily from dawn to dusk. Carriage House and gift shop open Mon.Fri., 10 a.m.-2 p.m. For information about house tours, group tours and upcoming events visit wistaria hurst.org. $7 Holyoke residents; $5 seniors; $5 youth (under 18); free museum members, active military and family members. 238 Cabot St., Holyoke, wistariahurst.org.
Yiddish Book Center: Permanent exhibit, “A Velt mit veltelekh: The Worlds of Jewish Culture.” The center is open Thu., Fri., Sun. and Mon. from 10 a.m.-4 p.m. Closed Shabbos (Saturday) and Jewish and legal holidays. $8 adults, $6 seniors, free for members, students and children.
1021 West St., Amherst, yiddish
bookcenter.org.
Galleries
A.P.E. Gallery: “After Archives,” through today. Permanent exhibit. Tues.-Thu., noon-5 p.m.; Fri.-Sat., noon-8 p.m.; Sun., noon-5 p.m.; 126 Main St., Northampton, apearts. org.
Agawam Public Library: Friends of the Agawam Public Library Photography Show, virtually through May. To view, visit agawamlibrary.org. 750 Cooper St., Agawam.
Amy H. Carberry Fine Arts Gallery: Permanent exhibit. Tues.-Fri., 12:30-4:30 p.m.; Sat., 10 a.m.-2 p.m. First floor of building 28. 1 Armory Square, Springfield; 413-755-5258.
Cooper’s Common: Historical art exhibit presented by the Agawam Community Artists and Artisans, through May. 159 Main St., Agawam.
Forbes Library: Paintings by Margaret Lloyd, Lydia Kinney, and Kate Marion Lapierre, through today. Open during library hours.
“Monoprint Collage: New one of a kind works,” Sat.-April 29, artists reception Sat., 3:30-5:30 p.m. Featuring works from Betsy Feick, Kate Jenkins, Lynn Peterfreund and Rich Turnbull. 20 West St., Northampton, forbeslibrary.org.
Gallery A3 Amherst Art Alliance: “Sculptures in Wood” by GK Khalsa, through Sat. Gallery hours: Thu.-Sun., 2-7 p.m. 28 Amity St., Amherst, 413-256-4250.
Hope and Feathers Framing and Gallery: “The Way of Gaia” original paintings by Martin Bridge, through March 31. Mon.-Fri. 10 a.m.-6 p.m.; Thu. 10 a.m.-8 p.m.; Sat. 10 a.m.-4 p.m. 319 Main St., Amherst or hope andfeathersframing.com.
Indian Orchard Mills Dane Gallery: All new exhibits every month featuring the artists at Indian Orchard Mills. Sat.. noon-4 p.m. or by appointment. 34 Front St., Indian Orchard, 413-543-3321.
J. H. Miller Custom Framing and Gallery: Featuring the works of local artists. Mon.-Fri., 9:30 a.m.-5 p.m.; Thu. 9:30 a.m.-7 p.m.; Sat. 10 a.m.-2 p.m. 86 Elm St., West Springfield, 413-732-9128.
Jasper Rand Art Museum: Permanent exhibit: Mon.-Thu., 8:30 a.m.-8 p.m.; Fri.-Sat., 8:30 a.m.-5 p.m. 6 Elm St., Westfield, westath.org
LAVA Center: Photography by Joseph Ackerman exhibit, through Fri. PVWC’s “No Somos Maquinas (We Are Not Machines): Farmworker Resistance in the Connecticut River Valley exhibit, through April 30. 324 Main St., Greenfield Old Town Hall: “Brushstrokes” by Jessica Bernardara, through April 8. 43 Main St., Easthampton
Sunnyside Road Gallery: Featuring the work of Carolyn Avery. Sat., 10 a.m. to 2 p.m., or by calling 413-569-0384. 52 Sunnyside Road, Southwick
Trinity United Methodist Church: Paintings by Chuck Morkin, Sun.April 30. Gallery hours: Sun. 9 a.m.-3 p.m., Thu. 4-7 p.m., and other times by appointment, in the Trinity Community Gallery. 361 Sumner Ave., Springfield, 413-737-5311.
Outdoors
Great Falls Discovery Center: “Crossroads Exhibit-Life is: An Exploration of Being Through the Eyes of Local Young People,” through April 26. 2 Avenue A, Turners Falls, greatfallsma.org
Natural Bridge State Park: Visitors Center exhibits daily, 9 a.m.-5 p.m., year-round; explore the park story through displays, artifacts and scavenger hunts. $2 parking fee; programs are free. 107 McAuley Road, North Adams Northfield Mountain: Children’s Art Activity Series: First Sat. of the month through June, creating art together, using natural materials and traditional art supplies. In each class, hear stories of the season while you work. Sat., 10 a.m. to noon, for children 4-10, limit 10 children per class. The programs will take place both inside and outside, so dress appropriately for the weather. To register, visit firstlight power.com/northfield. 99 Millers Falls Road, Northfield.
The Zoo in Forest Park and Education Center: Open for the 2023 Season Sat.-Sun., April 1 - May 14, 10 a.m.-4 p.m. Open during school vacation week for Mass. and Conn. students, April 10-14, April 17-21. For more information, visit forest parkzoo org. $12 adults; $8 seniors (62+); $6 children 1-12. City of Springfield charges a daily parking fee of $3 per in-state car and $5 per out of state car, cash only. Bushes and larger vehicles are $15 per vehicle. Sumner Avenue, Springfield, forestparkzoo org
Markets
Farmers Market at Forest Park: Sat., 10 a.m. - 2 p.m., April 1, 15. Sumner Avenue, Springfield, farmersmarketatforestpark.com.
The Republican is not responsible for unannounced schedule changes. Listings must be received two weeks before the date of the event. Items should be mailed to Entertainment Guide, The Republican, P.O. Box 1329, Springfield, MA 01102-1329, emailed to pmastriano@repub.com, or submitted to masslive.com/myevent
FROM PAGE E10 THE REPUBLICAN | MASSLIVE.COM THURSDAY, MARCH 30, 2023 | E 11 WEEKEND
Events CONTINUES
Dolly Parton is teaming up with a number of stars for her upcoming rock album.
LiveWire
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The Incredible Amplifires. The show starts at 8 p.m. Black-Eyed Sally’s is at 350 Asylum St.
• Dolly Parton’s upcoming rock album is lining up quite a number of stars.
Motley Crue’s Nikki Sixx is the latest musician revealed to have contributed to the album. Parton decided
Stream
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Asians”) plays the title character Lily Wu in “The Disappearance of Mrs. Wu,” a multigenerational story about an older woman who busts out of her Los Angeles nursing home for a road trip up the California coast with her 18-year-old granddaughter Emma (Rochelle Ying), Emma’s best friend Karen (Tiffany Wu) and Lily’s longtime friend Charlotte (Joely Fisher). The AV Club calls it “funny and touching.” Unrated. Available on multiple streaming platforms. 89 minutes.
Olivia Colman (“Empire of Light”) stars in “Joyride,” an Irish dramedy about a middle-aged solicitor (Colman) whose plans to give away her unwanted newborn to a childless friend are derailed when a troubled 12-year-old
to record a rock record after her induction into the Rock & Roll Hall of Fame.
The album will also feature Paul McCartney on the Beatles anthem “Let it Be” and a duet with Elton John on his 1974 hit “Don’t Let The Sun Go Down On Me.”
Other names mentioned to perform on the LP are Stevie Nicks, Miley Cyrus, Pink and Brandi Carlile. Parton has also said she hopes to get Cher and Mick Jagger on the album.
Dinner Package
~ Chicken Francaise Served in a Lemon Wine Sauce
~ 12 Jumbo Coconut Shrimp
~ Baked Glazed Ham
~ Roasted Carrots with Brown Sugar
~ Roasted Brussel Sprouts
boy (Charlie Reid) carjacks the taxi they are riding in. The New York Times calls it a “grievously schematic blend of odd-couple comedy and life-affirming road movie.” Unrated. Available on multiple streaming platforms. 94 minutes.
In the post-apocalyptic sci-fi thriller “Last Sentinel,” Kate Bosworth plays a soldier stranded with a skeleton crew of recruits on one of Earth’s last two remaining continents — the others having been submerged by water — and at war with an unseen enemy. Unrated. Available on multiple streaming platforms. 112 minutes.
The documentary “Reggie” examines the life and baseball career of five-time World Series champion Reggie Jackson. PG-13. Available on Prime Video. Contains strong language, including racial slurs. 104 minutes.
~ Gallic and Herb Potatoes
~ Shadone: A Frigo’s Traditional Easte Pie made with Basket Cheese, Frish Egg and Asiago
~ Raspberry Lemon Drop Cake
~ Add on: Bourbon Atlantic Salmon (6 pieces) $65 $249 | serves 6 + People
All orders must be placed by April 6th and picked up by Saturday, April 8th by 4:00pm
Place your order today by calling us at 413-732-5428 (Springfield) or 413-525-9400 (East Longmeadow)
(JOHN LOCHER / ASSOCIATED PRESS)
E 12 | THURSDAY, MARCH 30, 2023 THE REPUBLICAN | MASSLIVE.COM WEEKEND 3183116-01
10 Years of the Best