Fermented Dairy Food Bacteria Culture Market
Fermented Dairy Food Bacteria Culture Market
Scope: Industry Analysis, Market Size, Growth,
Trends Till 2031
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Fermented Dairy Food Bacteria Culture Market Size and Growth
The Fermented Dairy Food Bacteria Culture market is witnessing robust growth, driven by increasing consumer demand for probiotics and health benefits. As of 2023, the market size is valued at approximately $2 billion, with a projected CAGR of 7% over the next five years, reflecting expanding applications in the dairy industry.
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Companies Covered (Covid 19 Impact Covered)
◍ "DSM"
◍ "Chr. Hansen"
◍ "Orchard Valley Dairy Supplies"
◍ "Danisco"
◍ "Lallemand"
◍ "Madison"
◍ "Sacco System"
◍ "Sassenage"
◍ "Dalton Biotecnologie"
◍ "BDF Ingredients"
◍ "Lactina"
◍ "LB Bulgaricum"
The fermented dairy food bacteria culture market is competitive, with key players like DSM, Chr. Hansen, and Danisco driving innovation and product development. These companies enhance market growth through R&D, diverse culture offerings, and strategic partnerships. Notable revenues include DSM at €8.1 billion and Chr. Hansen at €1.1 billion.
Market Segmentation
By Application
◍ "Cheese"
◍ "Yoghourt"
◍ "Buttermilk"
◍ "Cream"
◍ "Others"
By Product
◍ "Mesophilic Bacteria"
◍ "Thermophilic Bacteria"
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Market Growth
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$ X Billion USD
