Issuu

SEPTEMB ER 2026

FA SHION

HOS TING

E VENTS

THE SOCIETY MAGAZINE OF NEW ORLEANS S T. CHARLE S AVENUE MAG A ZINE

SEPTEMBER 2026

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society • celebration • style

Associate Publisher Kate Henry EDITORIAL Editor Andy Myer Creative Director Tiffani Reding Amedeo Web Editor Kelly Massicot Shop Talk Blogger Penn Iarocci Event Photo Coordinator Jeff Strout Contributing Writers Jyl Benson, Amy Gabriel, Megan Holt, Molly Kimball, Lindsay Mack, Seale Paterson, Sue Strachan and Melanie Warner Spencer

ADVERTISING & MARKETING Vice President of Sales & Marketing Kate Henry Kate@myneworleans.com or 504-830-7216 Account Director Meggie Aune Senior Account Executives, Brooke Genusa, Erin Chiartano, Lisa Picone Love Sponsored Content Coordinator Jeremy Marshall Marketing Manager Haley Nash

PRODUCTION Digital Director Rosa Balaguer Arostegui Senior Designer Ashley Bravata

ADMINISTRATION Office Manager Emily Ruiz Chief Executive Officer Todd Matherne

For subscription information call (504) 828-1380

A Publication of Renaissance Publishing, LLC 110 Veterans Memorial Blvd., Suite 123 Metairie, LA 70005 (504) 828-1380 MyNewOrleans.com St. Charles Avenue is published ten times a year by Renaissance Publishing, LLC, 110 Veterans Memorial Blvd., Suite 123, Metairie, LA 70005, (504) 828-1380. Subscription rate: one year $24, no foreign subscriptions. Postage Paid at Metairie, LA, and Additional Entry Offices. POSTMASTER: Send address changes to St. Charles Avenue, 110 Veterans Memorial Blvd., Suite 123, Metairie, LA 70005. Copyright © 2026 by Renaissance Publishing, LLC, all rights reserved. No part of this publication may be reproduced without the consent of the publisher. The trademark St. Charles Avenue is registered. St. Charles Avenue is not responsible for unsolicited manuscripts, photos, and artwork even if accompanied by a self-addressed stamped envelope. The opinions expressed in St. Charles Avenue are those of the authors and do not necessarily reflect the view of the magazine managers or owners. Official digital reprint and framed content is only available from Renaissance Publishing, LLC by calling (504) 828-1380. myneworleans.com/frames

2 | ST. CHARLES AVENUE SEPTEMBER 2026

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Contents

SEPTEMBER 2026 | VOLUME 31 ISSUE 1

Features

Standards

22 | Well Suited

| A Note from Andy

| Shop Talk

Fall fashion with Kilby's Kristen and James Collier

28 | The Art of Hosting

10 | Arts Calendar

Entertaining secrets from local tastemakers

12 | Around Town

36 | Registry of Charitable Events

14 | Fashion

College Prep

Sept. - Dec. 2026

16 | Design

Claire Thriffiley

Society

18 | What's Hot

Scent Sanctuary

41 | Social Events

20 | Changemakers

Philanthropic Events

Kaitlin Karpinski

50 | Eat + Drink

Ladies Night

52 | Wellness

New Rules for Protein

54 | With This Ring

Carei-D'Souza

56 | Nostalgia

The Chili House

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64 | Getaways

The Nickel Hotel

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A NOTE FROM ANDY

Start Your Engines

t’s September in New Orleans and that means the days may still be warm, but the city starts to shift into a new gear, and suddenly, everyone seems ready to get dressed, get out, and get together. That spirit of gathering is at the heart of this issue. Our feature on the art of hosting takes us inside the homes, parties, and creative worlds of some of New Orleans’ most engaging tastemakers and entertainers, including Sara Ruffin Costello, Alexa Georges, and Margaret Sche. Their perspectives remind us that the best gatherings are about so much more than a beautiful table or a perfectly planned menu. They are about making people feel welcome, creating a sense of occasion, and bringing your own personality to the experience. Fall also brings a welcome excuse to refresh our wardrobe. For this issue’s fashion feature, James and Kristen Collier, founders of Kilby, model the season’s looks in the stylish surroundings of Hotel Perle. Their approach to fashion, and to building a creative business in New Orleans, captures a wonderful balance of individuality and ease that makes the city’s style so distinctive. Of course, fall also means a busy social calendar. Our Registry of Charitable Events covering September through December is your guide to the season’s fundraisers, galas, luncheons, and other opportunities to come together in support of the organizations doing important work across our city. As always, there is plenty more to discover throughout these pages. Our fashion and What’s Hot pages spotlight what has caught our eye, while Eat + Drink brings us

On the Cover Fall fashion with Kristen and James Collier. For more turn to page 22. On Kristen: vest and trousers, Favorite Daughter, Angelique. shopangeliqueboutique.com Shoes, watch and rings, model's own On James: all clothing, Kilby. kilbysuits.com Shoes, watch and rings, model's own

Photograph by Chris Scheurich Shot on location at the Hotel Perle

into the kitchen with Chef Nina Compton and her Ladies Night series. We’ve also rounded up important cultural events and the people, places, and happenings that are shaping the season ahead. September is a time to step back into the social swirl, and there is no better place to do that than New Orleans. We hope this issue inspires you to open your doors, make a reservation, buy a ticket, get dressed, gather your friends, and take part in all that our city has to offer.

A+ Deals for a Smarter Start to the Season! Get 15% off a new subscription. *Must order online, new subscribers only expires September 30, 2026.

6 | ST. CHARLES AVENUE SEPTEMBER 2026

Instagram: @StCharlesAvenueMag Facebook: @StCharlesAvenue

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LAURA STEFFAN PHOTO

SHOP TALK

s an increasing number of national brands make their way onto Magazine Street, Jenny Vorhoff debuts Marquet, proving that locally-owned shops are relevant, necessary and a lot of fun. I caught up with her ahead of this month’s opening to learn more about the inspiration behind the home and lifestyle store and what shoppers can expect.

is memorable. It’s my hope that our customers enjoy being in the store, delight in shopping, and get to take a break from their regular life. Lastly, we have some give-back days planned for local charities and non-profits.

You’ve had a successful design business, Studio Riga, for decades. Why open a brick-and-mortar store?

Since moving home from New York City 5 years ago, I’ve been absolutely charmed by Magazine St. I love patronizing our local shops and get tremendous inspiration from the assortment of businesses. My career in interior design has been focused on creating spaces, but those spaces are not open to the public. The desire to pivot that part of my career and my enchantment with Magazine Street were the initial seeds for Marquet.

What’s inspiring you, both in the store and across the design world?

Marquet

What makes your store unique?

Marquet is an amalgamation of many types of stores; furniture, gift, tabletop, general store. I am sourcing items that I would buy or put in a client’s home. My goal is for every customer to find not only what they are looking for but also something else. Each visit to our store should feel like you have traveled somewhere and end with a discovery.

How will Marquet stay engaged with the local community? That’s a great question

and it’s intrinsic to our decision making. Firstly, a motivating factor in opening a store was investing in New Orleans. I am so grateful to call this city home, and I believe in its importance in the global

design landscape. I am focused on serving our local customers. As we are developing a website, I keep saying to the team “IRL is paramount.” The in-store experience is what will distinguish Marquet. We want to create a store that is experiential in the same way that great hospitality

Look for this and more every Wednesday in the Avenue newsletter. What local finds should we feature next? Email shoptalk@myneworleans.com

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The micro answer is table linens. We carry pieces from Italy, Sweden, California and India. It’s inspiring to see the different printing and weaving methods as well as color combinations. The macro answer is shopping in person. Being able to order what you need in two clicks has become a standard part of our lives, and I don’t know what I would do if that went away. That being said, I think the idea of being able to find what you want or need locally is all the rage. Thank you for highlighting us and other amazing shops around town! Marquet officially opens on September 1st. Store hours will be TuesdaySaturday from 10am-5pm. Visit marquetshoppe.com.

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ARTS CALENDAR

Sept. 17

Cyrille Aimée New Orleans Jazz & Blues Market, 1436 Oretha Castle Haley Blvd., jazzandbluesmarket.com

When + Where Sept. 12, 2026March 14, 2027

“Incarnate: The Human Figure in Contemporary Southern Realism” Ogden Museum of Southern Art, 925 Camp St., ogdenmuseum.org Through Sept. 12

St. Tammany Art Association 56th Annual National Juried Artist’s Exhibition: The Summer Show 320 N. Columbia St., Covington, sttammany.art

Through Oct. 31

Through Dec. 28

“Afropolitan: Contemporary African Arts at NOMA” New Orleans Museum of Art, One Collins C. Diboll Circle, City Park, noma.org

“Carlo Saraceni’s Our Lady of Loreto and Peruvian Viceregal Statue Paintings” New Orleans Museum of Art, One Collins C. Diboll Circle, City Park, noma.org

Through Nov. 1

13th annual HBCU Showcase Ogden Museum of Southern Art, 925 Camp St., ogdenmuseum.org Through Nov. 8

“New Orleans Musicians in Art” Historic New Orleans Collection, 520 Royal St., hnoc.org

Through Sept. 27

“Michalopoulos: Mystical Expressionism” Louisiana State Museum, The Cabildo, Jackson Square, louisianastatemuseum.org Through Sept. 29

CAC White Linen Night Exhibition “Born: Untitled” Contemporary Arts Center, 900 Camp St., cacno.org

Through Dec. 4

“The Moss Mystique: Southern Women and Newcomb Pottery” “Quiet Reserve: Stitching and Ambitious New Woman” Newcomb Art Museum of Tulane, Woldenberg Art Center, Tulane University Campus, newcombartmuseu. tulane.edu

Through Jan. 3, 2027

“Sèvres Magnifique: French Porcelain from the Collection of Thomas B. Lemann” New Orleans Museum of Art, One Collins C. Diboll Circle, City Park, noma.org

Sept. 9

Sept. 17

Louisiana Contemporary 2026 presented by the Helis Foundation Ogden Museum of Southern Art, 925 Camp St, ogdenmuseum.org

Marc Paradis New Orleans Jazz & Blues Market, 1436 Oretha Castle Haley Blvd., jazzandbluesmarket.com

Cyrille Aimée New Orleans Jazz & Blues Market, 1436 Oretha Castle Haley Blvd., jazzandbluesmarket.com

Sept. 10-13

Sept. 17

International Dance Festival Contemporary Arts Center, 900 Camp St., cacno.org

Rachmaninoff Piano Concerto No. 2 Louisiana Philharmonic Orchestra, Orpheum Theater, 129 Roosevelt Way, lpomusic.com

Through Feb. 27, 2027

“From the Nile to the Mississippi: King Tutankhamun and the Giovanni Amin Collection” Southern University at New Orleans Museum of Art, 6400 Press Dr., suno.edu/landing-page/SUNOMA Through May 15, 2027

“Origins of New Orleans Black Carnival Society: The Story of the Illinois Clubs” Louisiana State Museum, The Presbytere, Jackson Square, louisianastatemuseum.org Through May 15, 2027

“Galvez and Louisiana in the American Revolution” Louisiana State Museum, The Cabildo, Jackson Square, louisianastatemuseum.org

Through Feb. 28, 2027

Through Jan. 17, 2027

“American Revolution: The Augmented Exhibition” Historic New Orleans Collection, 520 Royal St., hnoc.org

“Come From Away” Jefferson Performing Arts Society, Jefferson Performing Arts Center, 6400 Airline Dr., jpas.org Sept. 11-27

“Finding Neverland” Rivertown Theaters for the Performing Arts, 325 Minor St., Kenner, rivertowntheaters.com

Groove for Good: A Celebration of Music and Community New Orleans Jazz & Blues Market, 1436 Oretha Castle Haley Blvd., jazzandbluesmarket.com

“Ancestral Odyssey” “Tremé Heroes” New Orleans African American Museum, 1417-1418 Gov. Nicholls St., noaam.org

SEPTEMBER Sept. 2

Paul Sanchez New Orleans Jazz & Blues Market, 1436 Oretha Castle Haley Blvd., jazzandbluesmarket.com Sept. 4

Bearracuda The Joy Theater, 1200 Canal St., thejoytheater.com

Sept. 18

Friends of the Cabildo Concert Series: Kristin Diable New Orleans Jazz Museum, 400 Esplanade Ave., Sept. 22

Sept. 11-20

Sept. 12

Ongoing

“Robert Gordy: Outside the Mainstream” New Orleans Museum of Art, One Collins C. Diboll Circle, City Park, noma.org

Chrissi Poland Forever Muscle Shoals New Orleans Jazz & Blues Market, 1436 Oretha Castle Haley Blvd., jazzandbluesmarket. com

“New Orleans Musicians in Art” Historic New Orleans Collection, 520 Royal St., hnoc.org

“The Dream is the Truth” Ogden Museum of Southern Art, 925 Camp St., ogdenmuseum.org

“Burke’s Delight: The Stacey and Michael Burke Collection” Ogden Museum of Southern Art, 925 Camp St, ogdenmuseum.org

Sept. 11

Through May 16, 2027

Through Jan. 20, 2027

Through Oct. 11

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Through Feb. 14, 2027

“Jersey Boys” Saenger Theatre, 1111 Canal St., saengernola.com Sept. 23 & 24

Mozart Symphony No. 31 “Paris” Louisiana Philharmonic Orchestra: 9/23, Fuhrmann Auditorium, 128 W. 23rd Ave., Covington; 9.24, New Marigny Theater, 2301 Marais St., lpomusic.com Sept. 24

Bobby Rush New Orleans Jazz & Blues Market, 1436 Oretha Castle Haley Blvd., jazzandbluesmarket.com Sept. 24-27

Sept. 12

New Orleans Opera Scenic Studio Open House New Orleans Opera Association, Scenic Studio, 3020 Lausat St., Metairie, neworleansopera.org Sept. 16

Bruno Mars: The Romantic Tour (Also featuring Raye, Anderson.Paak as DJ Pee Wee) Caesars Superdome, 1500 Sugar Bowl Dr., caesarsuperdome.com

International Arts Festival The Public Market at South Shore Harbor, 6901 Stars and Stripes Blvd. internationalartsfoundation.com Sept. 25

Cyril Neville Plays The Dead with Omari Neville & The Fuel The Joy Theater, 1200 Canal St., thejoytheater.com Compiled by Sue Strachan

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Origin Story There is a lot of information — some of it true, some of it not so true — out there about about how the Crescent City emerged along the banks of the Mississippi River. To help clear up fact from fiction, the Friends of the Cabildo is hosting an Adult History Zoom class, the Founding of New Orleans. Taught by Charles D. Chamberlain, author of “New Orleans: A Concise History of an Exceptional City,” the two-hour classes are on Sept. 14, 15, 17, starting at 4 p.m. Cost for all three is $45. Sign up at friendsofthecabildo.org; @friendsofcabildo

Stage Craft

tep into another realm when the New Orleans Opera Association opens the doors to its H. Lloyd Hawkins Scenic Studio (3020 Lausat St., Metairie) on Sept. 12, offering a behind-the-scenes look at the magic of opera production. Opera props and costumes from 21 past productions, such as favorites “Carmen”

and “The Barber of Seville,” can be toured, while other enticements include brief opera performances and meeting members of the Opera team to learn more about the opera and the season. The event is 11:30 a.m.-3 pm., admission is free, but a reservation is necessary. neworleansopera.org (look in the calendar tab); @neworleansopera– By Sue Strachan

Flow & Flourish Bringing good vibes to the city Sept. 3-6 is the New Orleans Health & Yoga Festival, featuring four days of yoga, dance and movement classes for any level; music including DJs and sound baths; meditation and wellness therapies; and discussions about mindfulness, Ayurveda, yoga philosophy and holistic health. Headquartered at Hotel Peter & Paul (2317 Burgundy St.), there will be weekend passes and single day passes available for sale. Funds raised this year will benefit Yeah! Yoga, a nonprofit organization that brings yoga and mindfulness programs to youths impacted by the juvenile justice system and other underserved communities in Louisiana. nolayogafest.com; @nolayogafest

Last Call for Ladies Night If you haven’t been to the one of the Ladies Night Nola dinners presented by Compère Lapin, there is still time left! The series kicked off in August and was created by Compère Lapin’s Nina Compton as a celebration of women-led restaurants, bars, bakeries and hospitality businesses. Each location offers a special event menu of food and cocktails or champagne.

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Strike a Pose New Orleans Fashion Week returns Sept. 20-26, and if fashion is your passion, this is the place to be. The weeklong event will include designer runway shows and The Stitch New Orleans competition, which offers designers to showcase their creativity on stage while getting industry exposure. Other events include VIP collaborations with Pedram Couture and Makeup by Meg and The Gentleman’s Edit, an immersive speakeasy-inspired men’s fashion event in partnership with Luca Falcone. neworleansfashionweek.com; @nolafashionweek

There are five more Wednesdays, 5:30 p.m.-7:30 p.m. to join the fun: Sept. 2 is at Pêche, featuring Chef Nicole Mills Sept. 9 is at Dakar, featuring Effie Richardson Sept. 16 is at Zasu, featuring Chef Sue Zemanick Sept. 23 Is at Lil Dizzy’s Cafe, featuring Arkesha Baquet Sept. 30 is at Mosquito Supper Club, featuring Chef Melissa Martin

Reservations are suggested, but not required, and are made with the host restaurant. @comperelapin, @pechenola, @dakarnola, @zasunola, @lildizzyscafe504, @mosquitosupperclub

TRAVIS BURKE, COURTESY OF NEW ORLEANS FASHION WEEK

COURTESY LOUISIANA STATE MUSEUM

AROUND TOWN

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FASHION

College Prep By Amy Gabriel

From the Louisiana collection, a Fleur de Lis Intaglio Heart pearl necklace - available in sterling silver or 14K gold – is a classic way to accessorize with the symbol of New Orleans. Mignon Faget, 3801 Magazine St., 504-891-2005; 3301 Veterans Memorial Blvd., 504-8352244, mignonfaget.com.

While strolling the halls of academia, The Cillian boyfriend cardigan is a versatile layer and fashionable companion to throw around your shoulders. The classic navy stretch knit, gold buttons and contrasting white trim give this sweater a studious aesthetic. Febe, 474 Metairie Rd., 504-8355250, febeclothing.com.

For frames that reflect the historic castiron balconies of New Orleans, opt for the St. Louis. The rounded silhouette and go-with-everything moss colorway are a study in style. KREWE, 619 Royal St., 504-407-2925; 1818 Magazine St., 504-342-2462, krewe.com.

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Sleek and sophisticated, The Wheeler bag makes an A+ statement with its structured shape, chocolate croc detailing and polished design. Bene, benehandbags.com.

Stride from study hall to an after-class cappuccino in a pair of camel-colored Georgie combo sneakers from SIMKHAI, made in luxe leather and trimmed with tonal suede. Sosusu, 3427 Magazine St., 504-309-5026, sosusuboutique.com.

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DESIGN

Coming Home

Claire Thriffiley, owner of Claire Elizabeth Gallery, brings impressive New York and Paris art world credentials and a down-to-earth style to curating and selling work by local and Southern artists.

s a child, Claire Thriffiley showed up to her youth soccer team photos wearing lipstick. Not because she was trying to make a statement on the, apart from her, all-boys team — she just wanted people to know she was a girl. It’s a humorous anecdote, but one that says something essential about the woman who would go on to open Claire Elizabeth Gallery in the French Quarter: she has always known exactly who she is. Thriffiley grew up in New Orleans, the youngest of three and the only daughter in a large, close-knit family that shaped her in ways she’s still discovering. Two painters — her great-aunt, Georgia Nebel, and her cousin Amy Palmer — lit the earliest spark. “When I was younger, my family would help host art openings for Amy at her house, and it was amazing how everyone pitched in from hanging art to serving sangria to making wall labels,” says Thriffiley. “The gallery may have my name on the door, but I really think of it as a testament to my family.” Her education took her far from Louisiana — the College of Charleston, the American Business School in Paris, the Sorbonne, and ultimately a Master’s in Arts Business from Sotheby’s Institute of Art in New York — before a career in fine art insurance managing some of the country’s most significant private collections. Formative, if unglamorous. Then a family loss brought her home.

Back in Louisiana, she moved through the Office of Cultural Development and Neal Auction Company before opening her French Quarter gallery inside La Galerie Hotel. Her curatorial eye gravitates toward nature, ecology and what she calls “a bit of whimsy.” Artists like Ida Floreak, Megan Lightell and photographer Ben Depp all reflect pieces of her own story. “Every work of art in the gallery is something that I would personally want to hang in my home,” she says. When not curating, Thriffiley volunteers at Manning Family Children’s Hospital, where she founded Amy’s Art Cart in 2014 in memory of her cousin, who died after a long battle with Multiple Sclerosis. The program has distributed more than $150,000 in art supplies to young patients. “Occasionally a patient will ask me — ‘Are you Amy? Is this your cart?’ — and it always makes me tear up,” she says. Her approach to collecting is equally unguarded: buy only what makes you feel something. Credentials and gut instinct both count. She navigated years of ageism and sexism in the field by staying calm, curious and connected to her purpose. The best advice Thriffiley ever received about running a gallery? “There are no art emergencies.”– By Melanie Warner Spencer

Claire Elizabeth Gallery, @claireelizabethgallery

16 | ST. CHARLES AVENUE SEPTEMBER 2026

PHOTOGRAPHED BY SARA ESSEX BRADLEY

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WHAT'S HOT

Scent Sanctuary By Amy Gabriel

Manifest positivity with a Smokeless Smudging Spritz & Manifestation mist. Notes of bergamot, rosemary, eucalyptus, lavender, thyme and sage leaf invite good energy while the addition of hand-selected crystals and stones accompany the bottle for well-rounded intention. Novel Candles, novelcandlesnola.com.

The just released SHIU 25, a fragrance from the Le Labo city exclusive collection, features a calming blend of iris notes and olibanum, evoking a centered and tranquil vibe for your home. This scent is available to shop only for September, but bottles from this collection are your “passport” and can be refilled when you have a full size of a city exclusive scent. Le Labo, 3907 Magazine St., 504-217-6850, lelabofragrances.com.

Add a spark to your space with a set of custom-scented, hand-dipped incense sticks, available in three signature scents dubbed First Light, Mantra and Moonlight. Porter Lyons, 623 Royal St., 800-585-0348, porterlyons.com.

Add a richness to any room with a chic and giftable box of MONTROI Oud Monsoon incense sticks, aromatic with notes of saffron, sandalwood, honey and spices. The Closet by SCSC, 741 Philip St., 213-610-3154, theclosetbyscsc.com.

For a fresh fragrance, the new Tomato-scented candle from Hazeltine is windowsill-perfect. This small batch coconut wax candle has a combination of bright grassy green and bright salty tang notes. Hazeltine, hazeltinescent.co.

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CHANGE MAKERS

Kaitlin Karpinski Executive Director, Rooted School New Orleans

ocated in SUNO’s College of Education and Human Development, Rooted School New Orleans provides high school students with a personalized pathway to success. Founded in 2017 with 40 students, the intentionally small school fosters a close-knit, supportive community. As a high-performing open-enrollment college academy on a university campus, Rooted enables students to begin earning college credit from their first day. In the past four years, students have earned over 680 college credits free from tuition. The school’s vision grew from an interaction Karpinski had while serving as a principal at another school that strongly promoted college for all students. During a meeting about attendance, one student shared that he planned to become a barber like his father while expanding the business into multiple communities. He also intended to earn a business degree, viewing college as one step toward his broader goals for himself and his family. Inspired by the student’s vision, Karpinski partnered with Jonathan Johnson to establish Rooted School New Orleans. “What we envisioned was putting every student on a personalized pathway to financial freedom, and to me that really boiled down to a job offer in one hand and a college acceptance letter in the other,” Karpinski said. Rooted is redefining high school by connecting students with industry credentials, technology training, college coursework, and paid internships, ensuring their education prepares them for success after graduation Tech Opportunities: Configured for Success

Karpinski also lovingly described Rooted as a “great place for nerds.” By offering a lot of coding, computer programming,

20 | ST. CHARLES AVENUE SEPTEMBER 2026

and 3D printing options to students, it is an excellent space for children who are drawn to technology. Gamers are definitely welcome as well. When a student named Trey enrolled at Rooted in 2018, he wanted to earn a credential in virtual reality game design. The Rooted team researched the necessary credentials and assembled the faculty, staff, and resources to support his goal. After graduation, Trey was hired by the local game development company Testronic. A few months ago, Karpinski ran into Trey’s father and learned that Trey had recently been promoted to the company’s virtual reality division. “This story is emblematic of my hopes and dreams for all of our kids: when they start to have a dream in 9th grade, we get to play a big role in giving them access and opportunity,” said Karpinski. By the time these students turn 21 or so, the next steps are falling into place as they enact that dream. Healthcare: Pathways to Financial Freedom

Through a partnership with SUNO’s College of Nursing, students can earn up to 18 tuitionfree college credits in nursing. Beginning in the 9th or 11th grade, they complete a full year of nursing prerequisites while gaining internship experience and academic support. Students can then enter SUNO as sophomores and earn their nursing degrees in just three more years, launching high-demand careers while helping meet New Orleans’ healthcare needs. Karpinski praises the brilliant, ingenious students themselves for creating new pathways in college and the workforce. The Rooted team continues to build toward the idea of “and”: instead of considering college or a career following high school, these students are working toward college and a career. – By Lindsay Mack

Get Involved: Because the Rooted School aims to infuse all types of careers into their curriculum, anyone interested is welcome to visit the campus to talk to students about their job. What is great about it, and what can improve? Why should a young person consider pursuing it as a career? If someone is interested in teaching college as an adjunct professor, then the Rooted team offers great courses to their young people. They have a partnership with SUNO as well as more colleges across the city. Thanks to their open-door policy, the school is open to visitors for tours from Monday through Thursday, 9:00 am to 3:00 pm. Once a semester, Rooted hosts exhibitions where students present their products, including video games, animations, and 3D printer projects. Karpinski also invites members of the community to visit these events and see the ingenuity of their young people. “At the risk of getting too emotional or just gushy about them, I think we have the most amazing young people in this city,” said Karpinski. “And being around them, hearing their big ideas, how they wish to improve and grow, it’s the most inspiring experience.”

Contact: Rooted School SUNO’s College of Education and Human Development 6701 Press Drive, New Orleans, LA 70126 rootedschoolneworleans.org

PHOTO BY THERESA CASSAGNE

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VELVET COAT AND DRESS, LEKHA. SHOPLEKHA.COM RINGS, MODEL’S OWN

WELL SUITED There's something about fall that makes getting dressed feel exciting again. It's the season of rich textures and classic pieces that feel as good as they look. No one understands that better than James and Kristen (Engelsen) Collier, the husband-and-wife duo behind Kilby. Rooted in craftsmanship, the atelier has be-

come a defining name in menswear, known for timeless tailoring, exceptional fabrics, and an effortless approach to modern dressing. Together, James and Kristen bring the season’s style story to life, with James wearing signature looks from Kilby and Kristen showcasing a mix of fall favorites from local boutiques.

STYLING BY ALI MCNALLY AT SEE MANAGEMENT | PHOTOGRAPHY BY CHRIS SCHEURICH AT SIBLING ARTISTS MAKEUP BY TAYLOR CHAISSON | HAIR BY MONIQUE MUNOZ SHOT ON LOCATION AT HOTEL PERLE AND CHARLES & JULIA RESTAURANT AND BAR. @cjs1022 @siblingartists @itsalimcnally @seemanagement @tayreneemua @monique_munoz @thehotelperle

ON KRISTEN: DRESS, RACHEL GILBERT, SOSUSU. SOSUSUBOUTIQUE.COM SHOES AND RINGS, MODEL’S OWN ON JAMES: ALL CLOTHING, KILBY. KILBYSUITS.COM SHOES, WATCH AND RING, MODEL’S OWN

DRESS, SUE SARTOR. SUESARTOR.COM SHOES AND RINGS, MODEL’S OWN

24 | ST. CHARLES AVENUE SEPTEMBER 2026

ON KRISTEN: TOP AND PANTS, CO, PILOT & POWELL. PILOTANDPOWELL. COM SHOES AND RINGS, MODEL’S OWN ON JAMES: ALL CLOTHING, KILBY. KILBYSUITS. COM SHOES, WATCH AND RING, MODEL’S OWN

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DRESS, GRADE & GATHER, PEONY. PEONYNOLA.COM NECKLACE AND BRACELET, PORTER LYONS. PORTERLYONS.COM RINGS, MODEL’S OWN

SWEATER, ELLIOTT LAUREN AND JEANS, PAIGE, PERLIS. PERLIS.COM SHOES AND RINGS, MODEL’S OWN

The

ART of

Hosting FROM PREP TO PARTY, WE’VE UNLOCKED ENTERTAINING SECRETS FROM LOCAL TASTEMAKERS.

BY AMY GABRIEL Hosting isn’t just a leisure pursuit, it’s an art. From pairing a crisp French 75 with flickering al fresco candlelight to dropping the needle on a pre-dinner jazz soundtrack, a thoughtful host knows that the magic of the party is found in the nuances. Whether throwing a champagne-popping soirée or styling an intimate dinner table for four, let these pages inspire you to fête like an aficionado. Pour yourself a dressing drink and settle in for the chicest of hosting secrets from some of the city’s most celebrated arbiters of ambiance.

WITH SARA RUFFIN COSTELLO

PAULCOSTELLO PHOTO

n addition to designing hotels and residences, Sara Ruffin Costello publishes stories on design, travel and culture for publications like Architectural Digest and YOLO Travel Journal. New Orleans hospitality projects include The Chloe and The Celestine, and a second Chloe Hotel in Nashville. Founding Creative Director of Domino Magazine, Costello has covered culture news and style for The New York Times: T Magazine and The Wall Street Journal. Book credits include Domino Book of Decorating, American Master: Jeﬀrey Bilhuber, About Decorating: The Remarkable Rooms of Richard Keith Langham and most recently from Assouline Hunt Slonem, Gatekeeper: World of Folly. sararuffincostello.com

What do you shine most when hosting? I thoroughly enjoy a party. It’s the best. And if you want to go late you can. What is your go-to move to immediately make your guests feel comfortable? Immediately serve a beverage, and direct guests to a landing spot. Obvious, but you’d be surprised how many times that doesn’t happen. Once I’ve set the dress code, my personal style is: overdressed or never want to steal the show? For me, outfits always seem to be a game time decision. However, love arriving at a party and being greeted by a bedecked host. They tried and you should do your best as well! Theme parties: an excuse to

30 | ST. CHARLES AVENUE SEPTEMBER 2026

see everyone get creative or too intimidating to demand of your guests? Theme parties are always a heavy lift at first. Then you’re so glad you did. I mean it makes for excellent photos. Place cards: archaic or crucial? I happen to love place cards. Seating arrangements are make or break. Meaning seating the right people next to each other can be fireworks or dull. So, I’m always intrigued by how thoroughly this is thought through by a hostess “oh she will be great with him - I want them to meet”. I find the social anthropology fascinating. Alternatively, a thoughtful host will not put certain people next to each other. There is a lot of thought put into a seating chart and it can be pretty fascinating when

A good cheeseboard is perfect for cocktail hour

Seating arrangements are make or break.

UNDRESSING THE DRESS CODE Establishing a dress code for your guests is a sartorial cue for the tone and energy of the party. From formal to festive, casual to caftan, the thematic possibilities are endless. For a few unique ideas to consider for your next party, we called upon the expertise of Margaret Sche, the owner and visionary behind The Closet by SCSC, the New Orleans-based fashion rental showroom and styling house devoted to the art of dressing. With 25 years of experience as a stylist and fashion curator under her belt, Sche is cutting ties with traditional dress codes and opting for modern concepts that aim to entertain. Elemental Noir: For a fall dinner party, a more patinaed version of a black and white theme with a palette of black, ivory, stone and silver. Embrace fluid silhouettes, natural textures and understated drama. Think desert winds, moonlit landscapes, weathered elegance and modern noir. Sophisticated, organic and effortlessly mysterious. Boudoir Black Tie: For a holiday party, an evening of intimate glamour and formal elegance. Think luxurious pajamas, silk sets, lace, corsetry, robes, velvet and elevated loungewear paired with evening accessories. Casbah Chic: For a brunch, the desert glamour of Palm Springs meets the worldly sophistication of Talitha Getty strolling the spice markets of Marrakech and the rebellious spirit of Topanga Canyon in the 1970’s. Think caftans, layered gold statement jewelry, silk scarves, tassels and fringe, rich colors and prints.

A nice bottle of wine is always a great gift for your host

The Closet by SCSC, 741 Philip St., 213-610-3154, theclosetbyscsc.com

done well. All kinds of things can spark from a good seating plan. It’s helpful to write the name on both sides of the card. I always forget names - I wish everyone wore a name tag, so for sure place cards. Rule of thumb for entertaining: you can never have enough of these three items. Booze. Alternatively, the fastest way to end the party is to run out of booze - and sometimes I’m ok with that! Lighting. Some don’t care about this, but a warm low glow tends to make everyone look good. Club Soda. Never can have enough. Go to dish and drink for: Brunch: I’ve hosted a few bagel brunches - with all kinds of sides. Easy and filling. Cocktail Hour: Lump crabmeat and crackers, but that’s gotten so pricey now, so I just go for something easy like a cheeseboard or if everyone’s going to be hungry little mini pizzas. Dinner Party: Something homey and satisfying. Chicken pot pie or pomodoro. Best hostess gift you’ve ever received? Hmmm. That’s hard. Wine is always welcome. And a really good bottle of wine is extra nice. Fill in the blank – I never set a table without…? Some sort of central idea. Like if it’s casual I’ll put the napkins - always cloth - silverware and plates on a tray and everyone can grab. For more formal, I get creative with the table centerpiece. Go-to local shop for sourcing tablescape décor and necessities? I always wind up at the Antiques Mall on Magazine for more glasses or plates. I don’t care that they are mismatched.

At what number of guests do you opt for a bartender and/ or caterer, and do you have a local recommendation? Maybe 20 people. Clandestine Events. Abby Barber of Tiny Nest Botanicals for flowers. Chef Benny Poppins (Ben Levasseur) for catering. Favorite New Orleans cocktail to serve on any occasion? Milk Punch. I never get around to serving it - you have to have your act together. But I sure do love when it’s served to me! Had the best at Fireside Antiques Christmas party in the Quarter made from their own water buffalo milk. I will say I once made a martini fountain for a largeish cocktail party and let me tell you that thing was a hit. Especially with the hostess. Lighting dictates ambiance. Do you opt for candlelight only when possible or let the chandeliers and dimmers set the scene? At this point I think I’m too old for just candles need to see - but it’s nice to dim those lights down. Get a warm glow going. String lights outside. I love candles in tall glass cylinders for the porch. The three last things you do before your guests arrive are…? Lights, music, and.... be downstairs when they get there. And finally, what makes a great hostess? I know that when I am a relaxed hostess the party steps up. People feel more free. If I am feeling unprepared and uptight, guests tend to mirror that. For more elevated, involving bartenders and caterers, I make sure to stand at the door and greet. Everyone has made an effort to get there and it’s nice to acknowledge. I like making the rounds and being generous with my time.

HEAD OF THE GLASS Once the catering and cocktail choices have been made, you’ll want to have a beautiful tablescape for them to be presented upon. To talk to us about incorporating entertaining pieces into the mix of your dinner party, we tapped Angela DiSimone, founder and CEO of Avis Aldine, a Magazine Street shop that features three distinct galleries containing vintage colorful glass, table and barware, kitchenware and decor. “To curate an eye-catching tablescape, the secret is to understand point of view; the emotion you are trying to evoke tied to the story you are trying to tell through your table,” said DiSimone. “After determining POV, pick your theme and which ‘rules’ you want to follow and which you want to break,” she said, referencing ideas like elevating candelabras into gorgeous vases and transforming demitasse cups into napkin rings. “The trick with rules is to break them but not too many at the same time to avoid looking chaotic. Mix and match, embrace the unconventional. The sky is the limit for theme! Starting with color is probably the easiest for a beginner.” Avis Aldine, 3614 Magazine St., avisaldine.com.

32 | ST. CHARLES AVENUE SEPTEMBER 2026

QA +

WITH ALEXA GEORGES

love fresh cuttings from my lush garden, and I’ve been known to place fresh cut gardenias in a bowl next to the bed in my guest house. Simple things like this make a guest’s stay memorable.

UNCORKING THE CONVERSATION

ALEX MARKS PHOTO

Hosting and imbibing are close companions. Since the popping of a cork is the cue that the party has begun, we clinked glasses with Leslie Pariseau, co-owner of Patron Saint and St. Pizza, to give us her grape-soaked insight on which wines will keep the conversation flowing. The writer and journalist explores the theme of rosé and which to have on hand at your next celebratory gathering. “There’s often a sense that rosé is frivolous, but we take the category seriously and, at certain times of year, have up to 65 different rosé cuvées and always have one on our glass list,” said Pariseau. “For sparkling, I love the unexpected nature of a savory bubble to pair with food or a porch party like Marco Mariotti’s salty, plum-colored ‘Sèt e Mèz’ from the beaches of Lombardy or Kobal Bajta’s fluffy Blaufrankisch pét-nat from Slovenia. Largeformat wines are meant for entertaining. If you plan to have two or more bottles, you may as well invest in a magnum. Right now we’ve got eight different rosés in big bottles ranging from light-hearted Txakolina to seriously ageable Bandol. Rosé is a chameleon and can act as a chilled light red perfect for pairing with grilling. Some of our team’s favorite rosé picks fall on the darker side including Lamoresca’s Sicilian Rosato and Japanese producer Domaine Tetta’s ‘Aki Queen’.” Patron Saint, 1152 Magazine St., 504-321-7771, patronsaintwine.com.

For what occasions is it necessary to put an invitation in the mail with an actual stamp? There’s nothing like a beautiful unique printed wedding invitation, but since I don’t trust the postal service these days, I always like to follow up with a beautifully designed Evite, which thankfully my stepdaughter Lindsey has done for me on many occasions. People will more likely RSVP when all they have to do is click on a link. Conversation starters – what is one topic to draw a group together at the table? I like to ask people about their travels. People go to some of the most interesting places and have such great stories. Especially the naughty ones.

lexa Georges is a New Orleans philanthropist, film advocate and hostess who divides her time between New Orleans and her home on the Greek island of Syros. Georges also wrote the first gossip column for St. Charles Avenue circa 1999.

What is the key to being a great hostess? A hostess should always make her guest feel comfortable from the moment they arrive to the moment they leave. To start any party planning process, what are the first three things you begin with? I first decide why am I throwing this party? What is the reason? Secondly, I’ll set a date and thirdly start guest list.

Do you have a preferred “dressing drink” when getting ready to play hostess? I don’t have one specific “dress drink”. This depends on the season. During the holidays always champagne. When it gets a little colder I love a good Old-Fashioned, but when it’s hot and humid a botanical gin and tonic is my go-to. Fill in the blank - I never set a table without…? Beeswax candles. Lighting is everything! Fresh flowers - always have them professionally arranged or do you prefer to source them yourself? Well, when your sister is the talented floral designer Pamela Dennis, it’s hard not to have her make you something beautiful. However, I

How important is it to have a soundtrack for a dinner party and what is your go-to genre and/or musicians? I believe music should always be before or after dinner and never during dinner. Luckily we live in the greatest city in the world for music. I love having New Orleans musicians at home. We’ve had many piano players from Dr. John to Jon Cleary, David Torkanowsky and Davel Crawford. I also can’t resist live brass. James Andrews and Kermit Ruffins have been favorites. And of course there’s nothing that screams party like good ol’ Louisiana Cajun Music with Louis Michot and his brother Andre’ of the Lost Bayou Ramblers in the house. So live music all the way! A New Orleans hostess always has her bar cart stocked with…? Buffalo Trace bourbon. Old-Fashioneds are a must.

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Do you prefer to have a caterer and bartender for dinner parties that include a certain number of guests and if so, how many guests call for both? We love having small dinner parties, but anything over eight people for me requires a caterer or a chef. I’ve been lucky to have friends like Chef Michael Sichel and Chef Justin Devillier cooking in my kitchen. It’s important to find a chef or caterer that knows your home especially your kitchen. For larger parties bartenders make for less stress too. No one should ever have to wait for a beverage, so I always make sure I have more than one if need be.

A New Orleans hostess always has her bar cart stocked.

A tried and true hostess gift for Alexa is her family’s extravirgin Kalamata olive oil.

Posting pics to social media from a dinner party – faux pas or permit it? Faux pas! Definitely no posting without permission of the host. I personally prefer not unless it is to promote a nonprofit I support or bragging about my sister’s beautiful flowers. Tried and true hostess gift you like to give? My family’s extra-virgin Kalamata olive oil. Considering New Orleans has nearly year-round warm temps, how do you best make use of al fresco spaces for entertaining? We love hosting small outdoor grilled dinners where there is enough seating for everyone to gather and gossip on my outdoor terrace. Many interesting conversations have been had there. People would be surprised to learn that I have a pretty hard and fast rule about this when it comes to hosting a soiree… I’m one of those people that plans every detail of a party in advance. It’s important to greet your guest, relaxed and ready. No one wants to arrive with a host frantically running around looking for ice. I always make sure if I have hired staff that they arrive at least 90 minutes before start time. I’ll give them instructions, and then I will grab my “dress drink” and disappear. I take that time to wind down and relax, then reappear hair, makeup and dressed, ready to ensure my guests have the best time. And please don’t come early, but if you do, please stay in your car until start time.

Chef Michael Sichel prepping a meal for guests

SOUNDTRACK SCENARIOS Particularly in New Orleans, music is the heart and soul of any get together. Few are more in tune with this than Maya Taylor, a choreographer and movement director working in fashion, music, film and television in New Orleans, New York and Los Angeles. She most recently choreographed the Emmynominated film, “People We Meet on Vacation.” We took a beat with her to get her perspective on how music truly sets the tone for a party of any size.

THE FLORAL OF THE STORY For a party to reach full bloom, fresh flowers can make all the difference. For inspiration on what makes a stunning tablescape for a hosted brunch, Tey Stiteler, founder and creative director of The Secret Spot Flowers, a flower farm, floral studio and neighborhood flower shop, lends us her petal prowess. What is your number one rule of floral arrangement? Design for a feeling, not a photograph. Beautiful flowers should invite people to gather and maybe even inspire a little bit of wonder. Whether you’re creating a simple dinner or brunch for friends or planning a wedding for hundreds - choose flowers that you love and don’t overthink it. Nature already knows how to make things beautiful.

Should you select unscented flowers so they don’t compete with the food? Flowers should enhance the ambiance, not compete with tasty brunch smells. We avoid heavily fragrant flowers on dining tables, especially flowers like lilies or gardenias. Interestingly enough, most summer and fall flowers like zinnias, dahlias, celosia have virtually no scent. That said, marigolds - one of my favorite summer/fall flowers - are like the cilantro of the flower world, you either love or hate their scent. Is there a rule of thumb for height and should there be a mix of tall and short? The most important rule is that guests should be able to comfortably see one another across the table. We recommend either low arrangements (below eye level) or

bud vases that can easily be moved out of guests’ line of sight. Mixing heights throughout the room creates rhythm and helps the design to feel layered and dynamic. How can you elevate the floral landscape of a party? Flowers are just one part of the story. Some of our favorite brunch tables include great linens, fun napkin rings, and great glassware. Layering flowers and fresh elements (like fruit) alongside thoughtful textiles, china and glassware creates a table that feels collected, generous and inviting. The Secret Spot Flowers, 744 Camp St., 504-444-1596, thesecretspotflowers.com.

“Nothing makes me happier than when friends ask for my playlist at the end of the evening,” said Taylor, “so finding the right musical tone is everything to me. At my loft, I’m either hosting an impromptu homemade dinner for a few friends (think vibey and relaxed tunes to converse over) or planning a house party where we fill my bathtub with bottles of bubbles for guests to enjoy (a mix of American, Italo & French disco + obscure pop). My ideal evening is when a dinner effortlessly turns into a dance party!” mayataylor.com Maya Taylor’s Dream Dinner to Disco Playlist: • Koop Island Blues by Koop & Ane Brun • nyc in 1940 by beriloz & Ted Jasper • Got To Be Good by Gotts Street Park & Pip Millet • Spotlight by Jessie Ware • Only You by Steve Monite • Histoire d’1 soir- Bye Bye les galères by Bibi Flash • Perché Perché by Corine

STCHARLESAVENUE.COM | 35

REGISTRY of

CHARITABLE EVENTS SEPTEMBER – DECEMBER 2026

*This listing was current at press time. Please check organization websites for more details and updates.

36 | ST. CHARLES AVENUE SEPTEMBER 2026

SEPTEMBER 12

SEPTEMBER 24

OCTOBER 1

Benefits: St. Michael Special School Location: 601 Loyola Ave. Contact: onecau.se/blueroseball

Benefits: Bridge House / Grace House Location: 1 Clubhouse Dr. Contact: bridgehouse.org/events/golf

Benefits: United Way of Southeast Louisiana Location: 555 Canal St. Contact: unitedwaysela.org/ tocqueville/

Blue Rose Ball

Fore! Recovery International

SEPTEMBER 16

SEPTEMBER 24

Benefits: James Beard Foundation Location: 2400 Napoleon Ave. Contact: jamesbeard.org/events/ taste-america-new-orleans

Benefits: Poydras Home Location: 5354 Magazine St. Contact: poydrashome.com

James Beard Foundation: Taste America

SEPTEMBER 17

Soirée de Lumière An Evening in Paris

Benefits: Lighthouse Louisiana Location: 2400 Napoleon Ave. Contact: lighthouselouisiana.org/soiree-de-lumiere-an-evening-in-paris/ SEPTEMBER 18

2026 Excelencia Gala

Benefits: Hispanic Chamber of Commerce of Louisiana Location: 601 Loyola Ave. Contact: hispanicchamberla.com SEPTEMBER 18

Justice For All Ball

Benefits: The Pro Bono Project Location: 600 Decatur St. Contact: onecau.se/jfab2026 SEPTEMBER 19

Beautiful Spaces: Still Standing After All These Years

Benefits: Historic BK House & Gardens Location: 1113 Chartres St. Contact: bkhouse.org SEPTEMBER 19

ART JAM

Benefits: KID smART Location: 2541 Bayou Rd. Contact: kidsmart.org/art-jam SEPTEMBER 23

A Blind Taste

Benefits: WRBH Radio for the Blind and Print Handicapped Location: 4238 Magazine St. Contact: ablindtaste.com SEPTEMBER 23

Cooking for a Cause

Poydras Home’s Annual Fundraiser: Julien’s Jubilee

SEPTEMBER 24

Women’s Wellness Symposium

Benefits: Ochsner Health Location: 6500 Magazine St. Contact: ochsner.org/symposium SEPTEMBER 26

Duck Derby NOLA

Benefits: Second Harvest Food Bank Location: Big Lake at City Park Contact: no-hunger.org/ducks SEPTEMBER 26

Cure by Design Gala

Benefits: American Cancer Society Location: 1380 Port of New Orleans Pl. Contact: nolacurebydesign.acsgala.org SEPTEMBER 26

An Intimate Creole Dinner

Benefits: French Heritage Society Location: 1113 Chartres St. Contact: frenchheritagesociety.org SEPTEMBER 27

Fall Affair

Benefits: Garden District Association Location: 1403 Washington Ave. Contact: gardendistrictassociation.com SEPTEMBER 28

A Future on Every Plate Benefits: New Orleans Career Center Location: 5757 Magazine St. Contact: nolacc.org OCTOBER 1

Louisiana Legacy 2026

Benefits: Manning Family Children’s Location: 129 Roosevelt Way Contact: manningchildrens.org/legacy

Tocqueville Gala

OCTOBER 2

OCTOBER 15

O What a Night! Gala Patron Party

Benefits: Ogden Museum of Southern Art Location: 925 Camp St. Contact: ogdenmuseum.org/ owhatanight/

Mission Possible 2026 Gala – Giving Hope

OCTOBER 15

OCTOBER 7

OCTOBER 17

Benefits: Ronald McDonald House Charities of South Louisiana Location: S. Carrolton Ave. Contact: rocknpartee2026.funraise.org

Benefits: Ogden Museum of Southern Art Location: 925 Camp St. Contact: ogdenmuseum.org/ owhatanight/

OCTOBER 8

OCTOBER 18

Benefits: New Orleans Medical Mission Services Location: 2 Poydras St. Contact: nomms.org

FORE the Families Rock ‘N’ Par Tee

Magic in the Moonlight

Benefits: City Park Conservancy Location: 5 Victory Ave. Contact: neworleanscitypark.org/ event/magic-in-the-moonlight/ OCTOBER 11

Ghosts in the Oaks

Benefits: City Park Conservancy Location: 7 Victory Ave. Contact: neworleanscitypark.org/ event/ghosts-in-the-oaks/

O What a Night! Gala

Wave Makers 5K & “The Swell” Half-Mile Kid’s Run Benefits: Tulane Cancer Center Location: 3000 Downs Blvd. Contact: runsignup.com/Race/LA/ Metairie/TCCWaveMakers5K

Soirée in the Vieux Carré

OCTOBER 19

OCTOBER 13

Benefits: Bureau of Governmental Research Location: 500 Canal St. Contact: bgr.org

Benefits: Historic BK House & Gardens Location: 1113 Chartres St. Contact: bkhouse.org

Shared Legacies

Benefits: Longue Vue House and Gardens/Chase Family Foundation Location: 2301 Orleans Ave. Contact: longuevue.com OCTOBER 14

Bewitching Luncheon

Benefits: New Orleans Garden Society Location: 3600 Chateau Blvd. Contact: neworleansgardensociety.org OCTOBER 15

Games in the Gardens

Benefits: Longue Vue House and Gardens Location: 7 Bamboo Rd. Contact: longuevue.com

Bureau of Governmental Research Annual Luncheon

OCTOBER 20

Cheers to 60 Years!

Benefits: Historic New Orleans Collection Location: 520 Royal St. Contact: hnoc.org/events/cheersto-60-years OCTOBER 20

BRAVO Boo Bash

Benefits: BRAVO, the Ballet Resource and Volunteer Organization of the New Orleans Ballet Association Location: 580 Woodvine Ave. Contact: nobadance.com/ performances/2026-boo-bash/

Benefits: New Orleans Culinary & Hospitality Institute Location: 725 Howard Ave. Contact: nochi.org/cfac STCHARLESAVENUE.COM | 37

REGISTRY OF CHARITABLE EVENTS OCTOBER 22

OCTOBER 29

NOVEMBER 13

DECEMBER 3

Benefits: Louisiana Appleseed Center for Law & Justice Location: 813 Bienville St. Contact: events.blackthorn. io/en/DnHWCH6/g/nDXNtK55cM/2026-good-apple-luncheon-5a33Rl39vBp/overview

Benefits: Friends of Jefferson the Beautiful Location: provided upon ticket purchase Contact: friendsofjeffersonthe beautiful.org

Benefits: Upturn Arts Location: 3041 Dauphine St. Contact: upturnarts.org/event/ appetite-for-art/

Benefits: Junior Achievement of Greater New Orleans Location: 2400 Napoleon Ave. Contact: jagno.org

2026 Good Apple Luncheon

OCTOBER 23

Crescent City Corporate Championship

Benefits: Junior Achievement of Greater New Orleans Location: 602 North Beau Chene Dr. Contact: crescent-city-golf.perfectgolfevent.com/event-day-contests OCTOBER 24

Carnival

Benefits: The Louisiana SPCA Location: 1700 Mardi Gras Blvd. Contact: louisianaspca.org/events/ carnival-2026/ OCTOBER 25

Nocturne XXIII Gala

Benefits: Musical Arts Society New Orleans Location: 921 Canal St. Contact: masno.org OCTOBER 25

Fête du Jardin

Benefits: Louisiana Landmarks Society Location: 1440 Moss St. Contact: louisianalandmarks.org OCTOBER 26

25th Annual Cancer Crusaders Celebration of Life Luncheon

Benefits: Cancer Crusaders Location: 555 Canal St. Contact: cancercrusadersla.org OCTOBER 29

Clover’s Harvest Moon

Benefits: Clover Location: 2400 Napoleon Ave. Contact: clovernola.org/harvest-moon/

Sipping Under the Oaks

NOVEMBER 5

ArcGNO Cocktail Hour

Appetite for Arts Gala

NOVEMBER 14

A Spoonful of Magic: The 40th Anniversary Play Soiree

Benefits: The Arc of Greater New Orleans Location: 341 N. Hennessey St. Contact: arcgno.org

Benefits: Louisiana Children’s Museum Location: 15 Henry Thomas Dr. Contact: cm.org/parties-corporate-meetings-events/play-soiree/

NOVEMBER 5

NOVEMBER 14

Benefits: Louisiana Museum Foundation Location: 701 Chartres St. Contact: thelmf.org/foundersball2026

Benefits: Touro Infirmary Foundation Location: 6500 Magazine St. Contact: lcmchealth.org/touro/ foundation

Founders Ball

NOVEMBER 6

Magnolia Moonlight Rodeo on the River

Benefits: Magnolia Community Services Location: River Road Campus Contact: mcs-nola.org NOVEMBER 6

Scales & Ales

Benefits: Audubon Nature Institute Location: 1 Canal St. Contact: scalesandales.org NOVEMBER 7

Center Celebration

Benefits: New Orleans JCC Location: 5342 St. Charles Ave. Contact: nojcc.org/celebration NOVEMBER 11

Victory Ball: A Salute to Service Benefits: The National WWII Museum Location: 945 Magazine St. Contact: victoryball.org NOVEMBER 13

Moonlight & Miracles

Benefits: Ochsner Health Location: 1500 Sugar Bowl Dr. Contact: ochsner.org/ moonlightandmiracles

Judah Touro Society Gala

NOVEMBER 14

Rev the Runway

Benefits: You Night Events Location: 6400 Airline Dr. Contact: younightevents.com NOVEMBER 21

Sober Fest

Benefits: Bridge House / Grace House Location: 600 N. Broad St. Contact: bridgehouse.org/events/ soberfest/ https://soberfest2026. simpletix.com/ NOVEMBER 21

Son of a Saint Annual Gala Benefits: Son of a Saint Location: 2 Canal St. Contact: sonofasaint.org NOVEMBER 22

Fleur de Bra

Benefits: Breastoration Location: 1507 Magazine St. Contact: fleurdebra.com NOVEMBER 30

Fete de Noel

Benefits: Ladies Leukemia League Location: 2 Poydras St. Contact: ladiesleukemialeague.org TBD

Home for the Holidays

Benefits: NOCCA Foundation Location: 2800 Chartres St. Contact: noccafoundation.org

38 | ST. CHARLES AVENUE SEPTEMBER 2026

City Stars Soirée

DECEMBER 5

New Orleans Heart Walk

Benefits: American Heart Association Location: 6500 Magazine St. Contact: neworleansheartwalk.org DECEMBER 5

Improvisations Gala

Benefits: New Orleans Jazz Museum Location: 400 Esplanade Ave. Contact: nolajazzmuseum.org/gala DECEMBER 12-13

PRC Holiday Home Tour Benefits: Preservation Resource Center Location: Throughout Garden District Contact: prcno.org DECEMBER 16

Annual Celebration

Benefits: Jewish Federation of Greater New Orleans Location: 6500 Magazine St. Contact: jewishnola.org DECEMBER 20

French Quarter Holiday Home Tour

Benefits: Patio Planters of the Vieux Carre Location: Throughout French Quarter Contact: patioplanters.net •

STCHARLESAVENUE.COM | 39

40 | ST. CHARLES AVENUE SEPTEMBER 2026

PHILANTHROPIC EVENTS

SOCIETY Written by Sue Strachan

42 | American Heart Association Go Red for Women New Orleans Luncheon

43 | Cancer Crusaders Mardi Gras Bingo Bash 44 | Dress For Success New Orleans Styled For Sucess Luncheon 45 | NOWFE Ella Brennan Lifetime Achievement Award Gala

46 | City Park Conservancy Lark in the Park 47 | Women's Guild of the New Orleans Opera Association Mad Hatter's Luncheon

48 | National Council of Jewish Women Hannah G. Solomon Award Luncheon

45 | Jewish Family Service Rollin' on the River

STCHARLESAVENUE.COM | 41

PHILANTHROPIC EVENTS

American Heart Association Go Red for Women New Orleans Luncheon

t was red, set, go when American Heart Association supporters filled the New Orleans Marriott Hotel ballroom on March 6 for the annual New Orleans Go Red for Women Experience. Dressed in vibrant shades of red, guests were there for enlightenment and celebration, which included a wellness expo, fashion show and recognition of the Women of Impact for 2026: Marci Clines, Dr. Brittany Harrison, Chelsea Keenan and JD Williams, as well as the 2026 Women in STEM: Tomeka Bryant, Dr. Trivia Frazier-Wiltz, Colette Hirstius, Dr. Bennetta Horne, Mariana Manchester and Dr. Cristina Sanina. Raising funds was also on the agenda, with Jessica Trepagnier Dantin leading the campaign to bring awareness to the clinical care gaps of women’s greatest health threat, cardiovascular disease (CVD), the leading cause of death for women in New Orleans and across the U.S. While overall heart health was addressed, this year’s luncheon had a focus on maternal health. “I’m incredibly passionate about advocating for maternal health, especially in Louisiana,” said Dantin. “I am proud to be able to support the Mom’s Kit program.” The Mom Kit program supports pregnancy and postpartum women, infants and children up to five years old. Each kit includes a blood pressure cuff validated for pregnancy, and infant CPR Anytime kit, a reusable grocery bag and an educational pamphlet including a QR code linking to resources for new mothers, Dantin noted.

Fun Fact: The campaign raised more than $465,000 to support the American Heart Association.

1. Jessica Trepagnier Dantin, Hillary Hafner Rosales 2. Patty Riddlebarger, Dr. Trivia Frazier-Wiltz, Dr. Bennetta Horne, Mariana Manchester, Dr. Cristina Sanina 3. Dr. Brittany Harrison, JD Williams, Marci Clines 4. Beverly Matheney, Dr. Alisha Reed, Coretta LaGarde 5. Deanna Rodriguez, Kerri Blache, Barbara Kaplinsky 6. Deb Grant, Paula Madison, Dr. Arnel Cosey

42 | ST. CHARLES AVENUE SEPTEMBER 2026

PHOTOGRAPHED BY JEFF STROUT

PHILANTHROPIC EVENTS

Cancer Crusaders Mardi Gras Bingo Bash

I 1

t was purple, green and gold as far as the eye could see when the Cancer Crusaders took over Copeland Towers’ event space on Feb. 10 for its annual Bingo Bash. Mardi Gras was only seven days away, so the crowd — dressed in costumes or in traditional Mardi Gras colors — was ready to celebrate and play some bingo. And, there was definitely some bingo — 15 games with the Parade of Prizes winners announced between each game. Door prizes and a raffle added to the winners circle. King cake, of course, was on the menu, with slices from Haydel’s Bakery, Caluda’s King Cake and Manny Randazzo King Cakes, among the flavors. A costume contest added to the seasonal fun. There was also a serious side to the event, as there was an acknowledgement of cancer survivors in the room, a reminder that the Cancer Crusaders raises funds for cancer research. Event co-chairs were Kathy Maffei and Kathy Pastorek.

Fun Fact: This event is so popular every year, it sells out within 24 hours.

PHOTOGRAPHED BY KENNY MARTINEZ

1. Judy Fern, Kathy Maffei, Kathy Pastorek, Earlene Ally 2. Carol Lee Rappold, Darlene Cavalier, Faith Peperone, Lee Anne Leopold 3. Dawn Miller, Mickey Rodriguez, Debbie Albert, Brenda Higgins 4. Marian Gibbs, Patricia France, Tina Messina, Bonnie Hatrel 5. Debbie Garrity, Sue Singer 6. Heather Tucker, Katie Caldarera, Paula Naugle, Wendi Quick

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PHILANTHROPIC EVENTS

Dress for Success New Orleans Styled for Success Luncheon

ince it was founded in 1999, Dress for Success New Orleans has transformed women’s lives, be it through empowering them for a professional career, economic independence or life skills. On March 6, the organization combined fashion with fundraising when it hosted its Styled for Success Luncheon at the Hyatt Regency New Orleans Hotel. A welcome from Entergy Executive Vice President and CFO Kimberly Fontan kicked off the event, which WDSU’s Gina Swanson emceed. Honors went out to Volunteers of the Year Kristin Dickinson and Elise Glasman, as well as Clients of the Year Shametria Gonzales, Nantrell Malveo, Shahidah Rahman and Leila Waller. The highlight of the afternoon was the Empowerment Runway Show, sponsored by Entergy and coordinated by Aimée Gowland, which featured DFSNO clients who donned fashions from Angelique, Basics Underneath, Chatta Box, Em’s, Febe, Joseph, Mango/Lakeside Shopping Center, Pronto, Lucy Rose, Rubensteins, Under Goodies and Swoon. “The Styled for Success Luncheon is more than a celebration of fashion — it’s a celebration of confidence, resilience and opportunity. Every woman deserves the chance to walk into an interview, workplace and her future feeling empowered,” said DFSNO Executive Director Dinah Campbell. Luncheon co-chairs were Tanzania Jones and Dr. Clarie Melancon.

Fun Fact: For the fashion show, eight to 10 Entergy lineman escorted the DFSNO clients down the runway.

1. Dr. Arie Kaller, Erin Kennedy Primeaux, Tanzania Jones 2. Tracee Dundas, Martin Jackson, Dr. Claire Melancon 3. Dr. Lisa Tropez-Arceneaux, Kewana Pate, Dinah Campbell 4. Dr. Missy Hopson, Sarah Martzolf, Tracey Wiley 5. Neel Sus, Stephanie Burks, Colleen Snyder Filostrat 6. Jessica Doyle, Rena Jolly

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PHOTOGRAPHED BY REAGAN LAQUE

PHILANTHROPIC EVENTS

NOWFE Ella Brennan Lifetime Achievement Award Gala

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he New Orleans Wine & Food Experience brought together the culinary and philanthropic worlds for the annual Ella Brennan Lifetime Achievement Award Gala, held Jan. 28 at the Ritz-Carlton Hotel. The award is named for legendary restaurateur Ella Brennan and recognizes individuals whose influence has shaped New Orleans’ hospitality industry. Previous recipients include Chef Paul Prudhomme, Chef Leah Chase, philanthropist Bill Goldring, restaurateur Ralph Brennan and Chef Susan Spicer. This year’s honorees were brothers Marv, Zeid and Richy Ammari of Creole Cuisine Restaurant Concepts, who were commemorated for of their dedication to the New Orleans community and their commitment to giving back through Creole Cuisine Cares. “They are an essential asset to the New Orleans restaurant and hospitality community and are so deserving of this award,” said NOWFE Executive Director Aimee Brown. Among the Creole Cuisine Cares initiatives are the New Orleans Mission and a holiday toy drive. The Times-Picayune food writer Ian McNulty served as the emcee for the party where in addition to the awards, there was music from Jeremy Davenport and an impressive lineup of dishes from The Ritz-Carlton, Drago’s, Red Fish Grill, Rizzuto’s Ristorante & Chop House, Rosedale, and Creole Cuisine’s A Tavola, Boulevard American Bistro and Broussard’s (the latter now part of QED Hospitality). The evening’s specialty cocktails—a vanilla espresso martini and a New York Sour — provided a spirited complement to the feast. Event co-chairs were Suna Ammari and Brent Ledet. Fun Fact: NOWFE celebrated 34 years in the New Orleans community this year.

PHOTOGRAPHED BY KENNY MARTINEZ

1. Marv Ammari, Lorraine Streckfus, Ian McNulty, Zeid Ammari 2. Sarah Ammari, Braithe Gill, Jennifer Ammari, David Colomb 3. Fred Holley, Rosie Lee, Sonny Lee 4. Bob Kennedy, Patrick Van Hoorebeek 5. Carol Miller, Matt Foody 6. Sue Ceravolo, Thierry Connault

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PHILANTHROPIC EVENTS

City Park Conservancy Lark in the Park

appy birthday, City Park athletics! March 13 was the date when Lark in the Park, City Park Conservancy’s major spring fund-raiser, marked 100 years of athletics in the park, the site of countless games of football, soccer, baseball, softball and golf, as well as track and field. The festivities were held in Pan American Stadium (built in 1973), kicking off with the patron party, which featured entertainment from Kristin Diable and food provided by Hufft Marchand Hospitality, which includes Junior’s on Harrison, Il Supremo, Barcar and Gail’s Fine Ice Cream in the New Orleans area. The main event served food from 22 local restaurants including Ralph’s on the Park, Tableau, Meril, Sala NOLA, Clesi’s, La Cocinita among others, while The Rumble entertained the crowd. A virtual auction featured 46 unique packages and experiences, plus interactive fund-raising experiences, with a football toss and field goal kicking challenges. The party was highlighted by special appearances and performances, including one from the G.W. Carver High School Marching Band, whose home field is the stadium, as well as video tributes from community members sharing personal stories and memories connected to the park and stadium. The funds raised at this year’s Lark in the Park will support safe, high-quality environments for sports and recreation, expand access to inclusive programming, and foster community pride and youth development. Event co-chairs Lauren Lopinto and Lacey Watler.

Fun Fact: When Caesars Superdome replaced the playing turf as part of its renovation, sections were reused in Pan American Stadium, giving the park a piece of New Orleans history and a new way to make community connections. 1. Lacey Watler, Tania Hahn, Lauren Lopinto, Paul Sterbcow 2. Robert Lupo, Rebecca Dietz, Mary Lupo 3. David Waller, Chenier Taylor, Paul Masinter 4. Wayne Wands, Lindsey Wands, Markey Aucoin, Len Aucoin 5. David Briggs, Mark Romig, Mollie Ponds, Matthew Willard 6. Alexa Lardas, Jeffrey Birdsong

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PHOTOGRAPHED BY REAGAN LAQUE

PHILANTHROPIC EVENTS

Women’s Guild of the New Orleans Opera Association Mad Hatter’s Luncheon

he Women’s Guild of the New Orleans Opera Association brought Parisian flair on March 14 to the 41st annual Mad Hatters’s Luncheon themed, “La Vie

en Rose.” There were, of course, many “oh là là!” moments when guests walked in to the Higgins Hotel wearing fantastical hats of all sorts of shapes, hues and adornments. The hat contest — Most Beautiful, Most Whimsical, Best Ensemble, Best Original Theme and Best Group — is one of the most anticipated and is always a highlight. Judges were Thibault Bladek, Terrance Osborne and Christine LeBlanc. More chic endeavors included the runway show featuring fashions from Yvonne LaFleur and jewelry from Ella Bartlow. LaFleur was joined by Carl Phyfer as the Mad Hatter, the maestro of the festivities, in narrating the show. A silent auction of more than 200 items raised even more funds, as did a raffle that included 14 kt. gold hoop earrings with 14 round diamonds from Friend & Company Fine Jewelers. Proceeds from this Mad Hatter’s go to the Women’s Guild newest initiative, the Emerging Artists series, which will showcase a new generation of opera talent at concerts at the Opera Guild Home. Event co-chairs were Rebeccka Coe, Joanne Mantis and Susan Garic Mitchell. Fun Fact: The party’s props — including an oversized Eiffel Tower — came from the opera’s Scenic Studio, where it stores scenery and more items from performances. There is a tour open to the public on Sept. 12.

PHOTOGRAPHED BY JEFF STROUT

1. Susan Garic Mitchell, Joanne Mantis, Rebeccka Coe 2. Cindy Paulin, Christine LeBlanc, Virginia Weinmann 3. Terrance Osborne, Ellie Mantis, Jeanne McKay, Becky Moseley 4. Mary L. Anderson, Thibault Bladek, Marlene Duronslet 5. Kate Ferg, Riccardo Leonida, Kirsh Kronenberg 6. Sonya David, Centrell Ewell, Carl Phyfer, Margarita Bergen

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PHILANTHROPIC EVENTS

National Council of Jewish Women Hannah G. Solomon Luncheon

he National Council of Jewish Women, Greater New Orleans Section, celebrated a legacy of service and leadership at its annual Hannah G. Solomon Luncheon, held Feb. 2 at the Audubon Tea Room. Named for the founder of the National Council of Jewish Women, the Hannah G. Solomon Award recognizes an outstanding volunteer whose commitment to community reflects Solomon’s vision of social justice, advocacy and service. The NCJW is a grassroots organization that transforms progressive ideals into action through volunteerism, education and advocacy. This year’s honoree, Leslie Jacobs, was recognized for more than 35 years of unwavering dedication to improving the lives of Louisiana’s children. A respected business leader, education advocate and philanthropist, Jacobs has championed initiatives at the local, regional and state levels, helping build organizations and create opportunities that have strengthened both New Orleans and communities across Louisiana. With her selection, Jacobs joins an esteemed roster of previous award recipients, including Melanie Bronfin, Judy Barrasso, Ina Weber Davis, Madeleine Landrieu, Susan Hess, Kim Sport, Ana and Dr. Juan Gershanik, Julie Schwam Harris and Ruth Kullman. Event co-chairs were Melanie Bronfin and Wendy Goldberg.

Fun Fact: The NCJW is approaching its 130th year in New Orleans in 2027.

1. Lauren Benjamin, Leslie Jacobs, Scott Jacobs, Michelle Antle 2. Melanie Bronfin, Leslie Fischman, Wendy Goldberg 3. Susan Greenberg, Diana Mann 4. Ana Gershanik, Barbara Herman, Susan Hess, Ina Weber Davis 5. Judy Barrasso, Madeleine Landrieu, Ruth Kullman 6. Phyllis Taylor, Hugo Kahn

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PHOTOGRAPHED BY JEFF STROUT

PHILANTHROPIC EVENTS

Jewish Family Service Rollin’ on the River

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PHOTOGRAPHED BY JEFF STROUT

he spirit of the Mississippi River set the stage for Jewish Family Service of Greater New Orleans’ annual Rollin’ on the River gala, held March 12 at The Misi. Inspired by the classic musical “Show Boat!,” the venue was transformed into a riverboat setting with décor and sweeping views of the Mississippi River. The highlight of the evening was the recognition of Debbie and Leon Pesses, who were honored for their decades of leadership, generosity and unwavering commitment to strengthening Jewish life and advancing the values of tikkun olam — the Jewish principle of repairing and bettering the world. The tribute was presented by JFS CEO Roselle Ungar, who reflected on the couple’s extraordinary service and the difference they have made through their steadfast support of the organization’s mission. Beyond honoring two community leaders, the gala raised support for Jewish Family Service’s essential programs that provide hope and stability to those in need. These services include care management for older adults and individuals with disabilities, affordable counseling, and a Financial Resource Center that assists families facing economic challenges. Event co-chairs were Sam Cohen, Barbara Kaplinsky and Marilynn Galler Wohlstadler.

Fun Fact: Keeping in theme, table centerpieces were crafted by Ann Streiffer and Samantha Jaffe Tanenbaum of driftwood found along the Mississippi Rover and adorned with Spanish moss, air plants and other succulents, and faux candles.

1. Debbie Pesses, Leon Pesses 2. Scott Gold, Ashley Gold, Carol Merlin, Al Merlin 3. David Wohlstadter, Marilynn Wohlstadter, Roselle Ungar, Stanley Ungar 4. Elizabeth Kahn, Mark Kaplinsky, Barbara Kaplinsky 5. Sam Cohen, Molly Pulda, Gary Sernovitz, Jordan Lieberman 6. Samantha Jaffe Tanenbaum, Stephanie Kaston, Annie Bauman

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EAT + DRINK

Crawfish Hushpuppies Serves 8 to 10 (makes about 3 dozen) Chef Nina Compton, Compere Lapin For the cilantro aioli 1 cup fresh cilantro, picked 2 jalapeños, deseeded and finely chopped minced What to serve with Crawfish Hush Puppies: Lucian Gold Makes 1 cocktail 1 ounce Chairman’s Reserve Forgotten Cask 1/2 ounce Lillet Blanc 1/2 Licor 43 1/2 ounce mint simple syrup 1/2 ounce lemon juice 2 ounce Arte Latino Cava Lemon peel and mint for garnish

Ladies Night

Build everything except cava in shaker. Shake and strain into a Collins glass over 1 large cube ice. Garnish with mint and lemon peel.

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1 tablespoon smoked paprika 1 tablespoon green Tabasco hot sauce 4 cups mayonnaise 1 tablespoon kosher salt 1. In a blender, combine the cilantro, jalapenos, capers and brine, smoked paprika, and hot sauce with about one-third of the mayonnaise. Blend at a low speed until a course paste forms, about 30 seconds, then transfer to a medium bowl and mix in the remaining mayonnaise and season with the salt. Set aside. For the hushpuppies

New event series created by Chef Nina Compton adies Night NOLA is a collaborative event series designed to support local businesses and celebrate the women helping shape the city’s hospitality scene. Created by Chef Nina Compton of Compère Lapin, the series will bring together participating restaurants, bars, bakeries, and hospitality businesses for rotating Wednesday events through the end of September. Events are open to the public; reservations are suggested but not required. Participating businesses include: Vyoone’s- @vyoones Mister Mao in collaboration with Ayu Bakehouse @ayubakehousenola, @mistermaonola Rosedale - @rosedalenola Dolfy’s - @dolfys_nola Peche - @pechenola Dakar NOLA - @dakarnola Zasu - @zasunola Lil Dizzy’s Cafe - @lildizzyscafe504 The Mosquito Supper Club - @mosquitosupperclub Follow participating businesses on social media for event updates and additional details throughout the month– By Jyl Benson

2 tablespoons drained capers, plus 4 tablespoons of the juice

Canola oil, for frying 2½ cups cornmeal 2¼ cups all-purpose flour 2 tablespoons sugar 5 teaspoons baking powder 4 teaspoons kosher salt 1 teaspoon garlic powder 1 teaspoon onion powder The Expert “With fried seafood, balance is everything,” said Chef Nina Compton, winner of the 2018 James Beard “Best Chef: South” and semi-finalist for 2023 James Beard Outstanding Chef. “The Lucian Gold gives acidity, effervescence, and herbal freshness that cleanse the palate between bites, so the natural sweetness of the crawfish and the savory flavors of the hushpuppies can shine.”

1 tablespoon sweet paprika 3 cups buttermilk 3 large eggs 6 tablespoons unsalted butter, cubed 1 cup minced scallions 3 jalapeños, minced 1 cup cooked and peeled crawfish tails

1. In a large Dutch oven, add oil to a depth of 3 inches (about 5 to 6 cups) and heat on medium-high to 325°F; check using an instant-read thermometer. Line a plate with paper towels. 2. In a medium bowl, whisk together the cornmeal, flour, sugar, baking powder, salt, and garlic powder, onion powder, and paprika until combined. In a small saucepan, melt the butter on low heat (or if you prefer, microwave for 1 minute, just to melt). Add the scallions and jalapenos to the melted butter, stir to combine. 3. In a separate medium bowl, whisk the buttermilk and eggs together, then use a spatula to fold the buttermilk mixture into the dry mixture. Don’t overwork the mixture. Now add the melted butter mixture and the crawfish. Stir to combine. The batter should be firm, and smooth and a spoon should stand up straight in the center. 4. Use a 1-ounce scoop (approximately 2 tablespoons) to transfer the batter to the hot oil. Work in batches, cooking 6 to 8 pieces at a time. Cook for 2 minutes or until golden brown, then flip and cook another 2 minutes until evenly browned. Use a slotted spoon to remove and transfer to the plate. Repeat with the remaining batter. Serve immediately with the cilantro aioli for dipping.

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WELLNESS

The New Rules of Protein Especially After 40

f it feels like protein is suddenly everywhere, you’re not wrong. Protein cereal, protein coffee, protein donuts, protein Pop-Tarts – it’s showing up in just about everything. Part of what’s driving that trend is a recent update to the Dietary Guidelines for Americans. Earlier this year, headlines announced that the new guidelines were “doubling” protein recommendations. That’s technically true. But it doesn’t necessarily mean we all need to double

the amount of protein we’re currently eating. For years, many nutrition and medical experts have expressed that the previous recommendation was too low for most healthy adults. The old target was based on 0.8 grams of protein per kilogram of body weight, which translates to about 0.36 grams per pound. The new Dietary Guidelines increased that recommendation substantially, to roughly 0.5 to 0.75 grams of protein

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per pound of body weight. As protein has become a bigger part That’s much closer to what many of mainstream conversations, food sports nutrition, aging, and muscle- manufacturers have noticed. That’s a health experts have recommended big part of why we’re seeing protein for years. added to everything from snack foods For years, I’ve encouraged most to desserts to convenience foods. healthy adults to aim for about 0.75 to Some of these products can absolutely 1 gram of protein per pound of body be helpful. If a higher-protein cereal, weight, depending on age, activity granola, bread, or snack helps you stay level, and goals. full longer and fits into your overall For someone who weighs 160 pounds, eating pattern, that’s a win all around. the new guidelines translate to roughly Protein-fortified foods can make it easier 80 to 120 grams of protein per day. to reach protein goals, especially on My recommendations often land in busy days when convenience is key. a similar range, sometimes slightly But it’s also important to keep higher for active individuals who are perspective – a protein donut is still focused on preserving muscle and a donut. maintaining strength as they age. Adding protein doesn’t automatically And here’s the good news: it’s usually transform an ultra-processed food much more achievable than into a nutritious one. If it’s These are three people think. still centered primarily on brands I’m loving refined flour, added sugars, A six-ounce serving of now. fish, chicken, or lean meat and other highly processed They keep ingredients simple provides roughly 40 to 50 ingredients, the boost of with a focus on highgrams of protein. A carton protein content doesn’t quality protein – and of Greek yogurt can add cancel out those issues. without unnecessary add-ins. another 15 to 20 grams. Two Instead of chasing eggs give us about 12 grams. protein in everything, Transparent Labs – A smoothie made with a focus first on real foods. Whey protein isolate, simple ingredients, quality protein powder can Fish, poultry, eggs, Greek no artificial easily contribute more than yogurt, cottage cheese, sweeteners or colors. 30 grams of protein. beans, lentils, tofu, Just Ingredients – So while some headedamame, and lean meats Whey and plantlines framed the update can easily provide most, based options as a dramatic shift, it if not all, of the protein with recognizable ingredients. we need. was really more of the One simple strategy is guidelines catching up Naked Nutrition to make sure every snack to what many nutrition – Whey and pea protein options with professionals have been includes a good source of minimal ingredients. recommending for years. protein. Meals tend to get And that’s especially most of the attention, but important as we age. snacks are often the easiest After 40, we naturally begin to lose place to boost our overall protein intake. muscle mass, a condition known as Focus on including quality protein sarcopenia. Strength training helps consistently throughout the day, mostly slow that process, but protein provides from real foods. When we approach it the building blocks our body needs to this way, protein stops being a trend maintain and repair muscle. That’s one and becomes a tool. reason protein becomes increasingly Especially after 40, it’s one of the important as we get older – not just for most practical ways to support strength, athletes, but for anyone who wants energy, and long-term health – without to maintain strength, mobility, and overcomplicating it. independence over time. – By Molly Kimball, RD, CSSD

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WITH THIS RING

kept the dance floor packed all night long. Afterwards, one more surprise awaited. Ever the New Yorkers, Jess and Lloyd had St. Pizza cap the celebration with late-night slices. When the festivities were over, the newlyweds headed back to New York, where they enjoyed a relaxing weekend at a lovely new property called Inness. They live in Brooklyn, where Jess is Associate. Director of Global Consumer Marketing at Spotify and Lloyd is Senior Vice President and Global Head of Video and Podcasts at Conde Nast.– By Megan Holt

Carei-D’Souza

n 2016, Lloyd Anthony D’Souza wanted a new adventure after 18 years in Los Angeles and decided to move to New York. On the first day of his job, Jessica Lea Carei was immediately curious about her new colleague, “Floyd.” As luck would have it, she learned his real name that very day when they ended up at the same birthday party. The two hit it off and continued to hang out after the party, visiting Ear Inn and some of Lloyd’s favorite speakeasies. The two became best friends and also a couple, learning that they share a love of travel. One of their favorite getaways was the Cotswolds, and on the back patio of their cottage Lloyd proposed in a quiet moment. They waited a full weekend before telling anyone. They then visited Lloyd’s family to share the news, surprising his mother on her 70th birthday!

As they began planning their New Orleans wedding, Jess and Lloyd knew that they wanted to incorporate elements of the Cotswolds. Lonney Jane Productions created an English garden inside Livaudais Hall. Jess and Lloyd have long admired the care that the owner, a personal friend, dedicates to the venue and knew it would be the perfect place for their ceremony and reception. On October 25, 2025, the space was bedecked in wildflowers and red poppies as the couple was pronounced husband and wife by Lloyd’s best friend from childhood. After their first kiss as newlyweds, they exited to “November Rain.” A friend surprised everyone by joining the wedding quartet and playing the famous guitar solo! Between the wedding and reception, Lonney Jane transformed Livaudais Hall to resemble the outdoor space at

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Bacchanal, one of the couple’s favorite places. During cocktail hour, music by Satin Strings made everyone feel as if they were actually in that beloved courtyard. Bacchanal not only crafted libations for the cocktail hour, but also catered a delectable dinner. In addition, Turkey and the Wolf’s famous sandwiches, including the popular collard green melt, were on hand. During dinner, Deacon John’s joyful sounds set the tone for the unforgettable evening to come. After dinner, Kinfolk Brass Band guided the party outside for a second line. When guests reentered the hall, they found the space transformed into an after-hours club! Lloyd and Jess kicked off this part of the evening with their first dance to “Strawberries” by Caamp. The couple had taken lessons and surprised everyone with a fully choreographed routine! Then DJ Paris

Rehearsal Dinner Location: The Celestine Candles and Lighting: @fireflyambiance Furniture Rentals: @distressedrentals Live Painter: @kellyboyettart Rentals: @truevaluerental Tents: @larkineventstents SFX: @calfeeproductions Sound: @becollective.live Coordinator: Lonney Jane Productions (@lonneyjaneproductions) Celebrant: Ragan Naresh Ceremony Music: @classical_jazz_nola Wedding Gown: NEWHITE, One Bridal in Brooklyn After Party Dress: Danielle Frankel, Danielle Frankel Groom’s Attire Ceremony: Alexander McQueen Groom’s Attire Reception: Kartik Research Engagement Ring: Erstwhile Bride’s Wedding Band: Erstwhile Groom’s Wedding Band: Erstwhile Florist: Blooms Botanica (@blooms. botanica) Caterer: Bacchanal Catering (@ bacchanalcatering) Special Surprises from: Turkey and the Wolf (@turkeyandthewolf) St. Pizza (st.pizza.nola) Wedding Cake: @the_cakeartistry Photographer: Luke Bell (@luke_j_bell) Videographer: Cody Duet @ codyontheinternet Hair & Makeup: @facesofvirtue Music Ceremony: @classical_jazz_nola Music Cocktail Hour: @thesatinstrings Reception: Deacon John After Dinner Second Line: @ kinfolkbrassbandnola DJ: DJ Paris (@officialparis) & @ becollective.live

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NOSTALGIA

The Chili House

n Ralph Campos’ 29th birthday, he ran away from home. Every year, his family threw him a surprise party. So when his mother told him to come to her house on his birthday in January of 1937, he had certain expectations. Family members were sitting in the living room when he arrived and wished him a happy birthday, but even though he checked the other rooms again and again throughout the evening, there were no hiding people. The surprise that year was that there was no surprise. As he and his wife readied to return home at the end of the evening, he told his mother that he felt unhappy and hurt that he hadn’t had the surprise party he was expecting. Once home, he went into the bathroom and wasn’t seen or heard from again for about a week. His car and $200 cash had disappeared with him.

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Fortunately, Ralph survived the crushing disappointment and returned back home to continue running his Blue Wing Restaurant on Elysian Fields. And a few years later, in 1939, he opened his second restaurant: the Chili House at 2701 Franklin Ave. The Chili House was a neighborhood restaurant and bar that was known primarily for its sandwiches (and of course, chili). Its location on Franklin Ave. was a great asset at the time, as it was a heavily traveled road leading out to Lake Pontchartrain. The Chili House was a frequent stop for travelers, and it provided both curbside and bicycle delivery services. The location became a liability, however, with the construction of the Franklin Overpass. After the overpass was completed in 1952, all the traffic that had passed directly by the restaurant now passed overhead, leaving it almost invisible to

potential customers. Campos sold the Chili House in the mid-1950s. It went through a few different owners over the following decade until it closed, and in the late 1960s, the building became home to Frey Plumbing. As for Ralph “Two-for-a-Nickel” Campos, he lived his entire life in New Orleans and died at age 79. There were no more reports of surprise parties – or disappearances – to be found. – By Seale Paterson

The Chili House in August, 1951. Construction of the Franklin Overpass started in 1950 and took 2 years to complete. During that time, traffic was detoured away from the Chili House, and the noise and mess were cumbersome and further deterred customers. Image provided courtesy of the Charles L. Franck / FranckBertacci Photographers Collection, The Historic New Orleans Collection. 1979.325.4680

IMAGE PROVIDED COURTESY OF CHARLES L. FRANCK / FRANCK-BERTACCI PHOTOGRAPHERS COLLECTION, THE HISTORIC NEW ORLEANS COLLECTION. 1979.325.1632

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