Contributing Writers Jyl Benson, Amy Gabriel, Megan Holt, Molly Kimball, Lindsay Mack, Seale Paterson, Sue Strachan and Melanie Warner Spencer
ADVERTISING & MARKETING
Vice President of Sales & Marketing Kate Henry Kate@myneworleans.com or 504-830-7216
Account Director Meggie Aune
Senior Account Executives
Brooke Genusa, Erin Chiartano
Sponsored Content Coordinator
Jeremy Marshall
Marketing Manager Haley Nash
PRODUCTION
Digital Director Rosa Balaguer Arostegui
Senior Designer Ashley Bravata
ADMINISTRATION
Office Manager Emily Ruiz
Chief Executive Officer Todd Matherne
Wanderlust
As May arrives and the city prepares for summer, we are delighted to present an issue that celebrates the art of escape, effortless style and giving back.
We’re especially excited to share this month’s cover story, featuring the effortlessly chic Ellie Mantis, founder of Ella Barlow. A true jet setter, Ellie brings a natural sophistication to our resort fashion and jewelry feature. Shot at the stunning Chartres 1883, a historic rental property by Dear Valentine designed by Logan Killen Interiors, the images feel both transportive and right at home.
This issue also reflects the heart of our community. We are proud to share our seasonal registry of charitable events, a curated guide to the gatherings and causes shaping the philanthropic spirit of New Orleans.
You’ll also find insight from Molly Kimball, who offers expert guidance on pet nutrition, because caring well for those we love extends to every member of the family. In the kitchen, we celebrate an extraordinary milestone with a decadent mushroom crepe recipe from Tujague’s, honoring 170 years of culinary tradition and enduring excellence. And don’t miss Around Town and our Arts Calendar by Sue Strachan, which are filled with exciting happenings you will want to keep in mind.
Ellie
founder of Ella
shines in this season's chicest resort wear. For more, turn to page 22.
Dress, Costarellos, Sosusu. sosusuboutique.com
Earrings and ring, Ella Bartlow. ellabartlow.com
Photograph by Theresa Cassagne
As always, our pages are filled with discoveries designed to inspire, from style and society to dining and design. Whether you are planning your next escape or savoring the beauty of home, we invite you to linger and enjoy all that this month has to offer.
Thanks for being part of our world. We’re so glad you’re here.
ANDY MYER, EDITOR
Empowering Discounts for an Empowering Issue! Get $10 off a new subscription.
*Must order online, new subscribers only expires May 31, 2026.
To know New Orleans is to understand its history. Nothing new begins here without a sense of what came before; it seeps into everything. As synthetic and cheaply made building materials become ubiquitous, mostly due to our region’s environmental vulnerabilities, there’s a growing rift between historic preservation and practicality. Luckily, places like Ricca’s Architectural Sales offer a compelling bridge between the two. I spoke with 3rd generation operator, Julie Hoy, about the store and some of its greatest assets.
What is the origin story of Ricca’s? Ricca’s was founded in 1956 by my Italian immigrant grandfather, Peter Ricca. His path to entrepreneurship began after his service in the Merchant Marines and years spent working in construction and salvage. The turning point came during the expansion of Poydras Street, when he noticed
project managers discarding valuable architectural materials. Seizing the opportunity, he negotiated the rights to salvage them, a decision that would define the business. Over the following years, his inventory and reputation grew, eventually leading to the opening of a dedicated storefront. Today, the company enters a new chapter under the leadership of Julie Hoy, alongside Allison Akhter, with Rachel Ricca as a silent partner, continuing the legacy as a female-owned business grounded in preservation, craftsmanship, and service.
What is your full suite of services?
A little bit of everything! We repair and produce knobs, locks, hinges, stained glass, ironwork, shutters, mantels, and doors for home or commercial projects. We can also custom build most anything home related in our mill shop on site. Do note that we do not fix lighting or
polish hardware made by outside vendors.
What sets your business apart?
We want you to come in person, touch and experience things. We ask questions, get to know you and your project. Our salespeople don’t work on commission, so it’s really just about what’s best for your project. I’ll add that our mill shop craftspeople can do incredible things. They resurrect items slated for landfill, even broken hardware and light fixtures.
What are the challenges for your business in 2026?
Since the pandemic, brick and mortar shopping has seen a marked decline. Consumers have grown more accustomed to the convenience of online retail, often expecting lower prices even as the cost of goods continues to rise.
At Ricca’s, we remain committed
Look for this and more every Wednesday in the Avenue newsletter. What local finds should we feature next? Email shoptalk@myneworleans.com
to a different standard based on longevity. We proudly pay our employees a living wage and refuse to compromise on quality for the sake of a sale. Our goal isn’t a single transaction, it’s maintaining a customer for life.
What is one of the most special items that has come into the shop? Years ago, we acquired a 15 - 20 ft European, hand carved wood mantel and fireplace. We sold it to a customer in Florida, but before they could grab it, it was damaged during Hurricane Katrina. Instead of punting the project, the client trusted us to rehab the piece and subsequently based an entire room in their home around it.
– By Penn Iarocci
To shop with Ricca’s, head to 511 North Solomon St., call 504-488-5524 or visit riccasarchitectural.com.
May 7
Alison Krauss & Union Station Saenger Theatre, 1111 Canal St., saengernola.com
When + Where
Through May 3
“Hayward Oubre: Structural Integrity”
New Orleans Museum of Art, One Collins C. Diboll Circle, City Park, noma.org
Through May 10
“Degenerate! Hitler’s War on Modern Art”
National World War II Museum, 945 Magazine St., nationalww2museum.org
Through June 7
“The Trail They Blazed”
Historic New Orleans Collection, 520 Royal St., hnoc.org
Through July 9
“Festival of New Works”
Contemporary Arts Center, 900 Camp St., cacno.org
Through July 12
“Herman Leonard: Images of Jazz”
Ogden Museum of Southern Art, 925 Camp St., ogdenmuseum.org
Through July 12
“Focus: Noel Rockmore”
Ogden Museum of Southern Art, 925 Camp St., ogdenmuseum.org
Through July 19
“Vicinal Visions: Dusti Bongé, Ida Kohlmeyer & Dorothy Hood”
Ogden Museum of Southern Art, 925 Camp St, ogdenmuseum.org
Through July 19
“In the Beloved: A New Body of Work by Alexis McGrigg” Ogden Museum of Southern Art, 925 Camp St, ogdenmuseum.org
Through July 31
“Pioneers of Women’s Carnival”
Louisiana State Museum, Presbytere, Jackson Square, louisianastatemuseum.org
Through July 31
“The Katrina List: The Untold Story of Hurricane Katrina”
New Orleans African American Museum, 1417-1418 Gov. Nicholls St., noaam.org
Through Aug. 30
“I Am the Face”
Ogden Museum of Southern Art, 925 Camp St, ogdenmuseum.org
Through Sept. 30
“Michalopoulos: Mystical Expressionism”
Louisiana State Museum, The Cabildo, Jackson Square, louisianastatemuseum.org
Through Oct. 31
“Afropolitan: Contemporary African Arts at NOMA”
New Orleans Museum of Art, One Collins C. Diboll Circle, City Park, noma.org
Through Dec. 4
“The Moss Mystique: Southern Women and Newcomb Pottery”
Newcomb Art Museum, Woldenberg Art Center, Tulane University Campus, newcombartmuseum.tulane.edu
Through Dec. 28
“Carlo Saraceni’s Our Lady of Loreto and Peruvian Viceregal Statue Paintings”
New Orleans Museum of Art, One Collins C. Diboll Circle, City Park, noma.org
Through Jan. 3, 2027
“Sèvres Magnifique: French Porcelain from the Collection of Thomas B. Lemann”
New Orleans Museum of Art, One Collins C. Diboll Circle, City Park, noma.org
Through Jan. 10, 2027
“Burke’s Delight: The Stacey and Michael Burke Collection”
Ogden Museum of Southern Art, 925 Camp St, ogdenmuseum.org
Through Jan. 17, 2027
“American Revolution: The Augmented Exhibition”
Historic New Orleans Collection, 520 Royal St., hnoc.org
Through Feb. 27, 2027
“From the Nile to the Mississippi: King Tutankhamun and the Giovanni Amin Collection”
Southern University at New Orleans Museum of Art, 6400 Press Dr., suno.edu/landing-page/SUNOMA
Through May 15, 2027
“Origins of New Orleans Black Carnival Society: The Story of the Illinois Clubs”
Louisiana State Museum, The Presbytere, Jackson Square, louisianastatemuseum.org
Through May 15, 2027
“Galvez and Louisiana in the American Revolution"
Louisiana State Museum, The Cabildo, Jackson Square, louisianastatemuseum.org
Through May 16, 2027
“New Orleans Musicians in Art”
Historic New Orleans Collection, 520 Royal St., hnoc.org
May 1
Wilco
Saenger Theatre, 1111 Canal St., saengernola. com
May 1
Ravi Coltrane
Chickie Wah Wah, 2828 Canal St., chickiewahah. com
May 1
Robert Cray Band House of Blues, 225 Decatur St., neworleans. houseofblues.com
May 1
Samantha Fish, Tab Benoit
The Fillmore, 6 Canal St., thefillmorenola.com
May 1
Scott Sharrard’s Endless Road Live
The Jazz & Blues Market, 1436 Oretha Castle Haley Blvd., jazzandbluesmarket.com
May 2
Terence Blanchard and Special Guests
Chickie Wah Wah, 2828 Canal St., chickiewahah. com
May 2
Kenny Garrett
The Jazz & Blues Market, 1436 Oretha Castle Haley Blvd., jazzandbluesmarket.com
May 2
Tank and the Bangas, Big Freedia and Dawn Richard Joy Theater, 1200 Canal St., thejoytheater.com
May 2
Anders Osborne’s Birthday Bash Civic Theatre, 510 O’Keefe Ave., civicnola. com
May 4
River Eckert
Maple Leaf Bar, 8316 Oak St., mapleleafbar. com
May 7
Thursdays at Twilight: Ladies of Soul City Park, Pavilion of Two Sisters, 1 Victory Ave., neworleanscitypark.org
May 7
The Queens: Chaka Khan, Patti LaBelle, Gladys Knight, Stephanie Mills
Smoothie King Center, 1501 Dave Dixon Dr., smoothiekingcenter. com
May 7
Alison Krauss & Union Station Saenger Theatre, 1111 Canal St., saengernola. com
It may be 2026, but New Orleans’ riverfront will turn back in time to host a flotilla of tall ships when Sail250 arrives on May 28 to kick off America’s 250th anniversary.
As part of the America250 celebrations, which will take place throughout the year, Sail250’s stop in the Crescent City will start with a parade of sails on the Mississippi River, followed by public ship tours through June 1, when the tall ships sail away. Special events include fireworks on the eve of May 30 and a seafood cook-off on May 31. There will also be family activities.
sail250neworleans.com; facebook.com/ Sail250NOLA
Sèvres-ly Chic
Renowned for its beauty, Sèvres porcelain has been gracing homes — be it a Creole cottage, castle or chateau — since 1756, when its factory in France opened. Now you can see some of the most exquisite pieces in “Sèvres Magnifique: French Porcelain from the Collection of Thomas B. Lemann” at the New Orleans Museum of Art (1 Collins Diboll Dr.).
The exhibition includes colorful teacups, plates and other vessels created by the royal French porcelain factory, located outside Paris, between the 1750s and 1780s. Among the objets d’art are a sugar bowl made in 1758 for Madame du Pompadour, the mistress and advisor of King Louis XV, and a tray from the “Service da la Reine,” a set ordered in 1784 by Queen Marie Antoinette.
The exhibition is on view through Jan. 3, 2027. noma.org; @neworleansmuseumorart
Tea and TLC
Traditions are taken seriously at the Windsor Court Hotel (300 Gravier St.), with its Mother’s Day tea being one of the most beloved.
And why not! Who can resist the hotel’s Le Salon’s offerings of 30 loose-leaf teas, scones with raspberry preserves, tea sandwiches, Devonshire creme, miniature cakes and more. Seatings are between 11 a.m. and 2 p.m. on May 9 and 10.
If you can’t make it, the hotel offers tea on weekends, including monthly themed teas, such as a Princess tea on June 20 and 21. Reservations are required for all teas via OpenTable or by calling 504-596-4773
If you want to make a whole day out of it, why not book a spa appointment at the hotel? Its Ultimate Sapphire luxury facial brings cutting-edge skincare technology to New Orleans. The 80- or 110-minute treatment combines microdermabrasion, microcurrent, LED light therapy, ultrasound, radio frequency, lymphatic drainage and oxygen infusion to lift, sculpt, brighten and deeply hydrate the skin in a single session.
Mom is worth it!
thewindsorcourt.com; @thewindsorcourt – By Sue Strachan
Bold Prose
Jesmyn Ward writes with lyrical power and emotional depth, illuminating grief, resilience and the complexities of Black lives in the American South. This two-time winner of the National Book Award (“Salvage the Bones” and “Sing, Unburied, Sing”) will be in conversation on May 19 with author Robert Jones Jr. (“The Prophets”) to celebrate the her latest work, “On Witness and Respair,” a collection of essays.
Organized by Baldwin & Co., in partnership with the New Orleans Book Festival, the event is at McAlister Auditorium at Tulane University. Tickets are recommended. baldwinandcobooks.com; @baldwinandcompany
Crescent City Virtuoso
Piano prodigy River Eckert will not only show off his skills at the Maple Leaf Bar (8316 Oak St.) on May 4, he will also be celebrating the release of his album, “River Est. 2009.”
Surrounded by music all of his life, this 16-year-old New Orleans native has been immersed in the styles of legends such as Professor Longhair, James Booker, Dr. John, Allen Toussaint, Fats Domino, Art Neville among others. He is now carrying the torch of the city’s piano tradition. Doors at 7 p.m.; Show at 8 p.m. mapleleafbar.com, @mapleleafnola; rivereckert.com, @rivereckertmusic
You’ll be picnic perfect in the Amy, a short-sleeved, yarn-dyed cotton gingham dress with a smocked bodice, subtle dropped waist and flared skirt. Lined in cotton voile, this feminine frock is ideal for an al fresco date. Lapeyre, 5422 Magazine St., 504-2840118, shoplapeyre.com.
Check Marks the Spot
By Amy Gabriel
Whether for a cozy picnic or outfitting your bed, the Peter & Paul quilt is made of 100% cotton gingham and is available in red, blue, yellow or green, each with trimmed tassels. shop.ash.world.
Sweet and sophisticated, the Mariel Shirt by Baum und Pferdgarten is made of 100% organic cotton poplin and has a unique frill design shaped like rosettes above the hemline. There’s also a faux pocket made of decorative stitching for added flair. Pied Nu, 5521 Magazine St., 504-899-4118, piednunola.com.
Reflect retro glam in a pair of Naomi sunglasses in the Yuzu style. The oversized fit and grass green gradient lenses stylishly show off the checkered frame. KREWE, 619 Royal St., 504-407-2925; 1818 Magazine St., 504-342-2462, krewe.com.
Flit about in a pair of Eloise gingham buckle mules from For Love and Lemons. The light blue gingham paired with a kitten heel and oversized buckle lends a lovely step to any outing. Anthropologie, 3301 Veterans Blvd., 504-592-9972, anthropologie.com.
The Hand-Built Life
Lily Fein finds her way through clay, music, and the currents of creation
Ceramicist Lily Fein sculpts a life that’s anything but static, blending her passion for art with a career in music. From Newton, Massachusetts, Fein’s journey led her to New Orleans through music. She plays in two rock and roll bands, Whip Appeal and The Glue. In Whip Appeal, Fein sings and plays bass or guitar, sometimes drums. “Using my hands to build stuff is what makes me feel good,” Fein says. “It’s like a compulsion.”
Fein’s artistic path began in childhood. Her mother, a graphic designer, set up elaborate craft projects at home. This early exposure sparked a lifelong passion. Her artist parents, while supportive, urged her to choose a more financially stable career. Yet, art schools saw her talent, admitting her to visual arts programs. Fein pursued ceramics in high school and college, later adding an art history major. After graduating in 2016, she completed residencies across the country, eventually finding her way to New Orleans around 2020. “I didn’t have any plans to leave, but I also didn’t have any plans to stay,” Fein says. “So it all kind of unfolded.”
Fein describes her art as a continuous journey, always working “in the same vein because it’s me making it.” Her work has become more focused,
delving deeper into specific themes. “I have a hard time making the same thing twice,” Fein says. “It doesn’t really feel that good to do that.” This commitment to exploration fuels her, even with commission work. A current project involves creating 200 porcelain flowers for a French Quarter bathroom, a feat of repetition she keeps fresh by varying the blooms.
Fein’s artistic process is intuitive and fluid. She starts each vessel with a flat base, coiling thin porcelain and smoothing the layers. There’s a vague plan, but the clay often dictates the final form. “If I stay too stuck on an idea of something I want to make, it’s not really what I need to be doing at that time,” Fein says. This adaptability extends to her studio rituals, which include morning tea and a mix of podcasts, news, or music on her tape player.
For Fein, the reward of her art career is simply the ability to continue creating. “I just feel so lucky that I get to do this,” Fein says. Her greatest inspiration? Ceramicist George Orr, who she admires for his playful and experimental approach. “Some of the best work comes out of just playing,” Fein says. This philosophy allows her to embrace the unexpected, letting each piece evolve organically, a testament to her hand-built life. –
By Melanie Warner Spencer
Liliy Fein, lilyfein.com, @lilyfein
Remain chic despite the downpour in a Cartier Tank Must watch. This large model is water-resistant and features high autonomy quartz movement, a silvered dial, blued-steel sword-shaped hands and an interchangeable black grained calfskin strap. Lee Michaels Fine Jewelry, 3020 N Causeway Blvd., 504-832-0000, lmfj.com.
Splish Splash
By Amy Gabriel
Stave off the showers in style beneath a Peacock umbrella from Rifle Paper Co. The whimsical design, repeated in the matching storage sleeve, playfully complements the sleek wooden handle. Lucy Rose, 3312 Magazine St., 504-895-0444; 600 Metairie Rd., 504-218-7368, shoplucyrose.com.
Take it one puddle at a time in a pair of Merry People rain boots. The creamy Sand colorway is a go-withanything neutral, and the contrasting deep black neoprene makes them both fashionable and functional. Waldorf Astoria Spa New Orleans,130 Roosevelt Way, 504-3353190, therooseveltneworleans.com.
The Boundless full zip hooded jacket is an easy and lightweight extra layer when a storm is on the way. The sporty silhouette, water-resistant finish and flex fabric is a closet essential for rain or shine. Tasc, 3913 Magazine St., 504-304-5030, tascperformance.com.
Rain in the forecast calls for avocado waterproof mascara from Ere Perez. Double the benefits, this vegan product will keep your lashes smudge and waterproof while the nourishing avocado and mamey oil ingredients help regenerate and stimulate lash growth. Vibrant Market, 3811 Magazine St., 504-206-4419, thevibrantmarket.com.
Robin Barnes
New Orleans' Songbird and Move Ya Brass Founder
Robin Barnes, the New Orleans songbird, is releasing a personal reflection of family and local culture with her album, “Louisiana Love.” Avenue spoke with her about the creative process behind these new songs, as well as her influential work with the fitness group Move Ya Brass.
Louisiana Love
Reflections on family shape Barnes’ newest album. She recalls a Sunday tradition of cooking with her grandmother as a child. On her mother’s side, stories pass from eldest daughter to eldest daughter — but just as Barnes was about to learn them at 17, Hurricane Katrina displaced her family. “And there went a lot of the lineage, the stories, and our family history,” she said, as her grandmother also passed away during that time.
After having a tumor removed last May, Barnes wanted her two daughters to know their family history. She set out to create something beautiful for them, an expression and celebration of her life as a New Orleanian.
That vision became “Louisiana Love.” Continuing the family thread, Barnes recently discovered she has both Creole and Cajun roots, with ancestors from France and Nova Scotia. Fittingly, the album opens with “The Water Remembers,” which features The North Side Skull and Bone Gang invoking ancestors, history, and
lineage. “We might come from different walks of life, but we all know and love home,” she said.
Next, in what she calls a move that will “shock every fan I’ve ever had in my life,” the album includes zydeco with “Eh Ma Belle” featuring Rockin’ Dopsie Jr. and Dwayne Dopsie. Following this thorough exploration of her roots, Barnes welcomes the inclusion of these blazing zydeco performances.
In “Dey Say Run,” featuring her daughters, Barnes layers the lyrics with multiple meanings. The song recalls her grandmother calling her in from play, then shifts to Barnes calling her own daughters inside at dusk. “It is twofold,” she said. “This album is also a call to those who have had to leave New Orleans and Louisiana. But everybody wants to be home.”
The album closes with brass band energy from the Soul Rebels in “Saw My Baby,” then blends a New Orleans classic with bounce to capture the city’s current sound in “Hey Na (Iko Iko)” featuring Big Freedia and Ha Sizzle.
With additional performances from Ivan Neville, Louis Michot, and many more of the city’s finest artists, the album underscores Barnes’s commitment to elevating local culture and talent. “The album is called Louisiana Love because it is my love letter to our state and our people,” she said. Shaped by the loss of her grandmother, the devastation of
Katrina, and the disappearance of irreplaceable family photos, the album is a lasting tribute for her daughters.
Move Ya Brass
Beyond her musical ties to the city, Barnes has also helped reshape its fitness scene. After her first international tour, what seemed like jet lag turned out to be a rare kidney infection. Despite reaching the hospital in time, Barnes endured misdiagnoses and pain from simply walking, leaving her depressed at 23.
One day, her mother threw open the curtains and said, “Girl, you better get off your ass and move ya brass.” Barnes embraced the phrase as a fitness mantra. Seeking community, she invited fans on Facebook to join her for a walk or run in City Park, and ten people showed up to the first event.
The Monday run/walk group soon expanded into classes like Bounce Ya Brass, Stretch Ya Brass, Sculpt Ya Brass, and Twerk Ya Brass, along with private and corporate fitness programs. Despite pandemic challenges, community support kept it alive, and its nonprofit arm, the Make Your Move Foundation, continues to support free fitness classes for youth and the community. For thirteen years, Move Ya Brass has served New Orleans.
Barnes’ commitment to community shines through her music and fitness work. “I have grown up in a beautiful place where we are
just so proactive in enjoying life to the fullest,” said Barnes. “Life is literally a gift. I don’t want to take it for granted, so I will give my all every day.”
Get Involved
Donate to Move Ya Brass (makeyourmovenola.org/donate) to keep free fitness going in the city. In addition, check out the race and fitness event calendar to keep up with boot camps, yoga classes, and dance cardio events throughout New Orleans. – Lindsay Mack
Contact
Follow Robin Barnes on Instagram: @neworleanssongbird
Visit her website and subscribe to Barnes’ newsletter: robinbarnesmusic.com
Move Ya Brass
Website: moveyabrass.com Instagram: @moveyabrass
READY , SET,
Ellie Mantis shines in resort wear and accessories that epitomize effortless glamour, whether strolling an island beach or slipping into an evening of cocktails and conversation beneath the stars
There’s something about resort dressing that feels easy, yet so incredibly chic. Style that doesn’t try too hard but still turns heads. Breezy fabrics, sunny colors, and those pieces you throw on without a second thought, but somehow work perfectly. At the center of this story is Ellie Mantis, whose presence feels as natural in these looks as the landscapes she inhabits. Before founding her jewelry label, Ella Bartlow, Ellie’s creative path was influenced by an upbringing that spanned continents and cultures..
Ellie spent her childhood between New Orleans and Europe, primarily in her parents' beloved homeland of Greece. After graduating from Tulane University in Mechanical Engineering, she obtained her Masters in Shipping, Trade and Finance from Bayes Business
School in London, then moved to Athens. Drawing inspiration from the vibrant colors, elaborate pageantry, and jeweled opulence of Mardi Gras, along with the enduring sophistication of Europe’s jet-set glamour, she founded Ella Bartlow, creating statement jewelry for the well-dressed woman, designed to be worn with confidece on every occasion.
Ellie also gives back to the local community through work with several organizations including The Women’s Guild of the New Orleans Opera, Friends of the Cabildo and the New Orleans Museum of Art.
Paired with a curated mix of fashion, jewelry and accessories that evoke seaside and summer adventures, the result is a wardrobe that reflects understated luxury and exciting moments.
Fashion Styling by Ali McNally at See Management @itsalimcnally @seemanagement / Jewelry edit by Andy Myer
Photography by Theresa Cassagne / Makeup by Meggan Ory @makeupbymeggancosmetics / Hair by Monique Munoz @monique_munoz / Shot on Location at Chartres 1883 by Dear Valentine @chartres1883 @dearvalentine.co
DRESS, BYE FIRENZE, ANGELIQUE. SHOPANGELIQUEBOUTIQUECOM. EARRINGS AND RING, ELLA BARTLOW. ELLABARTLOW.COM. SUNGLASSES, MAHO
CLOCKWISE FROM LEFT: CORINTHIA CUFF, CORINTHIA ACANTHUS NECKLACE, ELISE DROPS, CÔTE DECO EARRINGS, BIG ROCKS RING ALL BY ELLA BARTLOW. ELLA BARTLOW, ELLABARTLOW.COM.
CLOCKWISE FROM LEFT: SORELITA EARRINGS BY MOSQUITO, ANDAMENTO NECKLACE BY LIZZIE FORTUNATO, DAYBREAK PALM BEACH WATCH BY LACALIFORNIENNE, NAUTILUS HAIR CLIP BY MOSQUITO, NOPALES EARRINGS BY LIZZIE FORTUNATO. PILOT + POWELL, PILOTANDPOWELL.COM.
KAFTAN, PSOPHIA, PEONY. PEONYNOLA.COM
EARRINGS, ELLA BARTLOW. ELLABARTLOW.COM
SHOES, SEZANE, SEZANE.COM
Felipe’ s Margarita
INGREDIENTS
2 ounces blanco Monte Alban tequila
1/2 ounce key lime juice (about 1 key lime)
1/2 ounce homemade simple syrup (recipe below)
1/2 ounce triple sec
Garnish: Lime wheel
DIRECTIONS
Add all ingredients to a shaker tin filled with ice and shake for 10-12 seconds. Pour the entire contents (including ice) into a rocks glass. Garnish with lime wheel.
Simple syrup
Mix equal parts sugar and water in a microwavable container and heat until all sugar is dissolved. Alternatively, heat on the stove. Syrup keeps 4-6 weeks in the refrigerator.
Shake Things Up
Cocktails for every type of summer gathering
By Elizabeth Pearce / Photos by Eugenia Uhl
1.
It's very important to use fresh key lime juice. Key limes are available at many Latino grocery stores. Try a side-by-side comparison with regular lime juice to taste the difference.
2.
To create a salt or Tajin rim, rub the outside of the glass with the lime half before you squeeze it. Roll the outside of the glass on a plate of salt or Tajin. Use a straw to knock out any salt inside the glass to make it look tidier.
3.
Some margarita recipes use aged reposado tequilas for a “higher end” drink, but Victoria says if you want the bright, citrusy flavor of a traditional margarita, stick with 100% agave blanco tequila.
Felipe’s Uptown
1.
Chartreuse can be hard to find. You can substitute it with Genepy, another herbal liqueur that is a little sweeter and not as high proof.
2.
Dorothy Parker gin is recommended because of its herbal flavors and reasonable price point, but the cocktail is versatile and can work well with London dry gins like Tanqueray.
3.
Make sure to only give a quick five second shake to prevent over-dilution. A long shake mixed with the cucumber water can drown out the cocktail.
Queen’ s Bower
INGREDIENTS
0.75 ounce Dorothy Parker gin or dry gin
0.75 ounce Lillet blanc
0.75 ounce Green
Chartreuse
0.25 ounce St-Germain
0.75 ounce cucumber water (see recipe) or cucumber soda
0.5 ounce lime juice
0.5 ounce creme de cassis (float on top)
Garnish: blackberries and cucumber slice
DIRECTIONS
Add all ingredients except the Creme de Cassis to a shaker with ice. Shake quickly (about five seconds) and strain over crushed ice. Drizzle the Creme de Cassis on top. Garnish with skewered cucumber and blackberry.
Cucumber water: Blend a peeled cucumber and strain it through a fine mesh.
Arnaud’s Richelieu Bar
1.
Roku gin has a bold, botanical flavor profile. Feel free to try it with other gins to see how they interact with the Angostura.
2.
Taste the cocktail after you have strained it, but before you have expressed the grapefruit over the drink, and then taste it after to see how the oil affects the overall flavor. Do not leave the peel in the glass — it will make the drink too bitter,
3.
Make sure to chill your coupe ahead of time to keep your cocktail cold on a hot summer day.
Army and Navy
INGREDIENTS
2 ounces Roku Gin
3/4 ounce lemon
1/2 ounce orgeat
14 drops Angostura
Garnish: grapefruit peel
DIRECTIONS
Shake all ingredients with ice until chilled. Strain into a chilled coupe. Express the oils of the grapefruit peel over the drink, and discard.
This refreshing classic lives on the Cure menu under “Cocktails we love.”
1.
Raw sugar, available at Oxbow distillery, is far less processed than commercially available sugars, including brown sugar in the baking aisle. Demerara sugar is a good substitute.
2.
Rhum Louisiane is made from fresh cane juice and has a slightly brighter, lighter flavor than rums most people are familiar with. Swapping it with the Oxbow Small Batch White Rum made from high-grade molasses makes a warmer and sweeter cocktail. Alter your syrup measurements if needed. Both are delicious!
3.
If you still have a few ice chips in your drink after straining, don’t worry. They help keep the drink cold in Louisiana heat.
Oxbow Classic Daiquiri
INGREDIENTS
2 ounces Oxbow Rhum Louisiane Agricole
3/4 ounce freshly squeezed lime juice
1/2 ounce raw cane sugar syrup (see recipe)
DIRECTIONS
Add all ingredients to a shaker with ice and shake. Strain into a coupe. Garnish with a lime wheel.
Raw Cane Sugar Syrup
INGREDIENTS
1 part raw cane sugar
2 parts white sugar
2 parts water
DIRECTIONS
Bring all ingredients to a simmer over medium heat and stir until sugar is dissolved. Syrup keeps up to six weeks in the refrigerator.
Oxbow Rum Distillery Recipe
1.
Trakal is an unaged Patagonian brandy. It is infused with botanicals like gin, but has more body than gin. If you can’t get it, use a citrus-forward American-style gin like Ford’s or Bombay Sapphire.
2
Aqua de Cedro is a Mediterranean liqueur, similar to limoncello but lower proof. It adds a different lemon quality to the drink without adding juice or pulp. If you can’t find it, increase the lemon juice to .75 oz. Aqua de cedro and the peach liqueur can also be used in spritzes, French 75s, and other white spirits drinks to add additional zing.
3.
Aqua faba, burrata and egg whites all add body and foam to a drink. Egg whites are traditional and add no other flavors. Aquafaba (the liquid in a can of chickpeas) is a little salty, and also vegan. Burrata water (the liquid in the burrata cheese container) is slightly more salty, and also has an umami flavor.
Bellini at Midnight
INGREDIENTS
2 ounces Trakal Patagonian spirit
3/4 ounce Combier peach liqueur (or another liqueur using real peach)
1/2 ounce Aqua de Cedro liqueur
1/2 ounce lemon juice
1 ounce Burrata water, aquafaba or an egg white (see tip)
2 dashes orange blossom water (less than 1/8 ounce)
Garnish: Orange bitters
DIRECTIONS
Add all ingredients to a shaker with ice and shake until chilled. Strain into a chilled coupe. Add 3-4 drops of orange bitters on top of the foam and drag a toothpick or straw through them to make a swirled design.
Beggars Banquet Recipe
Sur-prise Me
INGREDIENTS
1 1/4 ounces El Buho Espadin Mezcal
3/4 ounce Paranubes Rum
1/4 ounce Braulio Amaro
2 dashes Angostura Bitters
3/4 ounce lemon juice
3/4 ounce cinnamon syrup (see recipe)
2 ounces Q grapefruit soda
Garnishes: Bouquet of mint and dehydrated lemon slice
DIRECTIONS
Shake all ingredients except the soda and strain into a Collins glass. Top with the grapefruit soda, add cubed ice, and stir gently to mix. Garnish with mint and a dehydrated lemon slice.
INGREDIENTS
1 cup sugar
1 cup water
3 cinnamon sticks.
DIRECTIONS
Add sticks to water over medium heat and bring to a simmer. Remove from heat, and let the sticks steep for 2 minutes (you are making cinnamon tea). While the water is still hot, stir in sugar until dissolved. Cool and strain out the sticks. Transfer to a wellsealed container, ideally glass. Syrup keeps in the refrigerator for 3-4 weeks. If you use a clean spoon each time you dip into the jar and keep the jar well sealed, the syrup keeps longer.
Compere Lapin Recipe
1.
Other ways to use the Braulio include swapping amaro for some of the simple syrup in a Daiquiri or replacing Amaro Nonino in a Paper Plane with Braulio. You can also mix it with ginger beer or grapefruit soda.
2.
Q is the grapefruit soda best suited for this recipe. Erika finds others too sweet.
3.
Use the cinnamon syrup throughout your day! Mix it in your morning coffee or tea; drizzle it on toast or pancakes; mix it into your baking; replace some or all simple syrup in classic cocktails like a Daiquiri or Old Fashioned.
Tickets: $50 general admission, $65 at the door, $125 VIP
Location: 310 Andrew Higgins Dr.
Contact: bridgehouse.org/events/mrlegs/
JULY 16
Salon Supper Club
Benefits: New Orleans Museum of Art
Tickets: starting at $150
Location: 1 Collins C. Diboll Circle
Contact: noma.org
SOCIETY
Written
Clover Harvest Moon Masquerade
New Orleans Ballet Association BRAVO Boo Bash
Creole Cuisine Cares Gala
Breastoration Fleur de Bra
Musical Arts Society of New Orleans Nocturne XXII
Touro Infirmary Foundation Gala
by Sue Strachan
Clover Harvest Moon Masquerade
While in some parts of the world, Oct. 30 is known as Mischief Night, over at the Josephine on Napoleon, partygoers at the Clover Harvest Moon Masquerade were not exactly making mischief, but were definitely enjoying this evening of fun and frolic before Halloween.
The event, presented by Cathy and Walter Isaacson and Gulf Coast Bank & Trust Company, also served up food from Dickie Brennan & Co., a specialty cocktail courtesy of event co-chair Neal Bodenheimer, a costume contest, music from Raw Deal and a silent auction, which included luxury staycations, a charter fishing trip and a private Pinhook Bourbon tasting.
“Each year, the Harvest Moon Masquerade is a powerful reminder of what’s possible when a community comes together in support of children and families,” said Kea Sherman, Clover board president, who was also an event co-chair, in addition to Jenny and Rob Vorhoff.
“We are deeply grateful to our generous sponsors, host committee and every donor whose support made this extraordinary evening possible. Their investment in Clover’s mission is what drives lasting impact and helps families across our community thrive,” she added.
The funds raised go to Clover’s early childhood education, adult day care, workforce development and resident engagement programs.
Warp.”
1. Neal Bodenheimer, Kea Sherman, Jenny Vorhoff, Robb Vorhoff 2. Keith Liederman, Luanne LeBlanc Liederman, Walter Isaacson, Cathy Isaacson 3. Dale Williams, Guy Williams 4. LaVerne Toombs, Allison Shapiro Dandry 5. Alexa Trischler, Malik Mingo 6. Tyson Geary, Sheldon Lykes
Fun Fact: A flash mob dance performance featuring classic Halloween tunes such as “Thriller” and “Time
New Orleans Ballet Association
BRAVO Boo Bash
New Orleans Ballet Association’s BRAVO Boo Bash showed that when the forces of fundraising good throw a Halloweenthemed party, supporters will respond with creative flair.
Held Oct. 28 at the Metairie Country Club, costumes were de rigeuer for the luncheon, with a contest featuring the categories of Most Boo-tiful, Most Spook-tacular and Most Bashing, with individual and group awards. Among the looks — which were showcased on an informal runway — partygoers dressed in honor of Dia de los Muertos Skeletons and the Gilded Age, or butterfly inspired, to name a few. All proceeds of the marketplace sales benefitted the Nutcracker Legacy Fund, which, this year, allowed NOBA to purchase new costumes for its annual production of “The Nutcracker Suite.”
“Boo Bash 2025 was more than just a day of costumes and celebration — it was a powerful reminder of what happens when a community comes together with purpose. In true New Orleans spirit, we turned fun into impact, proudly supporting BRAVO and helping ensure the arts continue to inspire the next generation,” said event co-chair Liz Broekman.
“Boo Bash is where a little creativity, a lot of style and a great cause come together,” said event co-chair Val Grubb. “I was thrilled to serve as co-chair with Liz and help create a luncheon that’s not only fun and festive, but also supports the incredible work BRAVO does to bring dance and opportunity to so many!”
Fun Fact: In 2024, the one-of-a-kind skeleton centerpieces made by Gerri Valene with Triness Kuhn and Marshall Harris were such a success that BRAVO decided to do it again, with creations by the Super Dames, Fleurty Girl, Commander’s Palace and more.
1. Debbie Buchler, Marian Gibbs, Val Grubb, Liz Broekman 2. Stephen Sonnier, Gerri Valene, Yolanda Doucette, Raven Palmer 3. Tiffa Boutte, Cindy Paulin, Deborah Alciatore, Sandra Chaisson 4. Saundra Lane, Lisa Beyer, Margarita Bergen, Candis Camarigg 5. Blanca Johnson, Marshall Harris, Marilyn Smith 6. Kay Oplinger, Candise Kola, Natasha Alveshire, Cheryl Cotten
Creole Cuisine Cares Gala
Broussard’s, known for its gastronomic excellence, became an exceptional site for fundraising at the Creole Cuisine Cares Gala on Nov. 5.
The restaurant and its beautiful courtyard were brimming with guests who bid in the silent auction while also enjoying a variety of cuisine from the night’s host, Creole Cuisine Restaurant Concepts, which in addition to Broussard’s, owns Boulevard American Bistro, The Bombay Club, Tommy’s Cuisine, among others.
The restaurant group, which was founded by the Ammari Family in 1989, held the event to raise money for its Creole Cuisine Cares, a faith-based organization providing food, shelter and clothing for those in need. In the past, money raised at the event has gone towards New Orleans Mission, the Giving Hope Pantry and the Celebration Church; the funds raised this year will also benefit these groups.
“We grew up in a home with a culture of giving. My mother always cooked for our neighbors and supported the church, so we learned from a very young age the importance of giving back to those in need,” said Creole Cuisine Restaurant Concepts CEO and President Marviani “Marv” Ammari in the article in which he was featured as one of St. Charles Avenue Magazine’s “Activists of the Year” for 2025.
Fun Fact: The Ammari family bought Broussard’s in 2013. The restaurant was founded in 1920 by Joseph Broussard and his wife, Rosalie Borrello.
1. Greta Joseph, LeBron (LBJ) Joseph, Suna Ammari, Marv Ammari 2. Zeid Ammari, Sara Ammari, Fred Holley, Newell Norman 3. Holley Haag, Ashley Boisfantaine, Jennifer Ammari, Linda Ammari 4. Eric Garbee, Jeff Rogers, Luka Cutura, Joseph Quilio 5. Milana, George, Roman and Maya Ammari 6. Sam Lightfoot, William Weber, Jorge Lauriano
Breastoration Fleur de Bra
Amongst a cornucopia of blooms, Fleur de Bra transformed Hotel St. Vincent for a celebration of resilience and creativity, where couture met cause.
Before a sold-out crowd of 500 guests on Oct. 19, Louisiana artists, designers, models and cancer survivors took center stage, their imaginative bra creations telling stories of strength and renewal while raising $268,758 for Breastoration and the CALA Cares (Cancer Association of Louisiana).
The floral flair and plant stylings were by Heirloom South, which worked seamlessly with the event design by Thyme to Acquire.
“This was our fifth year of Fleur de Bra. What started as a grassroots collaboration with five artist and female professional pairs at a cocktail party has exploded into the most whimsical display of art and love this city has to offer the breast cancer survivors of Louisiana,” said founder Suma Maddox MD.
“I am always in awe of the beauty and generosity this day brings to New Orleans. The creators in New Orleans do not disappoint!”
In addition to Dr. Maddox, event directors were set designer Claire Sanchez and Thyme to Acquire’s Rebekah Founds, as were CALA’s Michelle Burtch and fashion designer Heather Golinko (HEGO), who also designed Dr. Maddox’s dress.
The event aims to bring awareness to breast reconstruction and to Breastoration, a program of CALA, which provides financial and ancillary support to those seeking breast reconstruction.
Fun Fact: Want to check out more about the event and what it benefits? Be sure to use go to Instagram @ fleurdebra or use hashtags #fleurdebra #breastoration #breastcancersurvivors #louisianastrong #breastcancerawareness #braart #brasculpture #brafashion #louisianabreastcancer
1. Dr. Suma Maddox, Rivers Maddox 2. Tina Dang, TJ Jolly, Terrah Green 3. Martha Lapeyre, Mara Haseltine, Melissa Shelton, Laura Citron 4. Jill Lind, Jenny Vorhoff, Shiva King, Andrew Clancey 5. Hedy Kraft, Dr. Lauren Agnew, Martha Pearson, Mandy Wienhusen 6. Jennifer Martinsen, Shon Baker, Jamie Hufft
Musical Arts Society of New Orleans Nocturne XXII
The Musical Arts Society of New Orleans struck a celebratory chord with this year’s Nocturne gala, held Oct. 19 at the Ritz-Carlton New Orleans.
Marking the organization’s 45th anniversary, the evening brought together music lovers, who began the evening with a champagne reception before moving into a salon-style concert featuring internationally acclaimed pianist Vadym Kholodenko, who delivered a captivating performance of pieces by Franz Liszt and Sergei Rachmaninoff.
“We were thrilled to welcome acclaimed pianist Vadym Kholodenko as our 2025 Nocturne artist. Vadym won the Van Cliburn International Piano Competition in 2013, which set him on the trajectory of a life-time career of being a concert pianist,” said MASNO Executive Director Cara McCool Wolfe.
“As an organization dedicated to providing young pianists with a platform to be heard on the international stage primarily through our international piano competition, it was especially meaningful to have Vadym with us, helping to raise funds to support emerging artists — just as he once was,” she added.
Following the performance, guests gathered for a multi-course seated dinner.
The evening not only celebrated world-class artistry but also highlighted the mission of the Musical Arts Society of New Orleans, which presents the New Orleans International Piano Competition and supports emerging pianists through performances, master classes and educational outreach.
Event co-chairs were Leo Landry and Terry Voorhies.
Fun Fact: MASNO’s 30th International Piano Competition is in July. There were a record number of applicants at 240 with the final 12 in the competition chosen in April. New this year is an orchestral final round with the Louisiana Philharmonic Orchestra.
1. Beth Landry, Leo Landry 2. Rand Voorhies, Terry Voorhies 3. Robert Edgecombe, Sarah Edgecombe, Cara McCool Woolf, Vance Woolf 4. Dr. Hristo Birbochukov, Anne Gauthier, Steven Kinchen 5. Stewart Hill, India Hill, Paige Primke, Thorben Primke 6. Darren Sumich, Anne Sumich
Touro Infirmary Foundation Gala
The Touro Infirmary Foundation Gala welcomed guests on Nov. 13 to the Audubon Tea Room for an evening of celebration and philanthropy.
The event’s focus? Honoring those who have contributed to the foundation’s mission, including Dr. Stephen Hales, who was the recipient of the 2025 Judah Touro Society Award, Touro’s most prestigious honor. The Judah Touro Society Award recognizes individuals or families whose enduring support strengthens the community and inspires others through exceptional service. The award is presented annually.
Dr. Hales played an important role in forging the 2009 partnership between Touro Infirmary and Children’s Hospital — an alliance that ensured Touro’s continued legacy as New Orleans’ only nonprofit, community-based, faith-based hospital.
Ruth Kullman, the 2022 Judah Touro Society Award recipient, introduced Dr. Hales, while Touro President and CEO Dr. Christopher Lege presented the St. Charles Lifetime Giving Society, recently organized to recognize those whose lifetime contributions exceed $1 million.
The event also raises funds for the foundation, which in addition to ticket sales, included a wine pull and the “Be a FUNDraiser” station, where guests could contribute to areas of impact supported by the foundation, including cancer care, the Family Birthing Center, rehabilitation, heart care and the Touro Fund.
“The 2025 Touro Foundation Gala was a tremendous success with both record-breaking attendance and revenue,” said Max Zwain, foundation board chair. “We were honored to celebrate our most steadfast supporters and honor Dr. Hales as our Judah Touro Society winner.”
Fun Fact: The 2026 gala is on Nov. 14.
1. Dr. Candace Robinson, Dr. Stephen Hales, Nancy Hales, Dr. Christopher Lege 2. Sean Aron, Greg Feirn, Paul Rosenblum 3. Mara Force, Caroline Good 4. Dr. Stratton Reichen, Max Zwain, Ruth Kullman, Zach Kupperman 5. Kim Boyle, Mark Romig, Julie George 6. Richard Colton, Kathy Buckman
What to Drink
A crisp, high-acid white wine to cut through the creaminess, or light-bodied reds to complement the earthy mushrooms. Top choices include Sauvignon Blanc (Sancerre), Chardonnay (unoaked), or Pinot Noir, which balance the savory, rich, and earthy flavors of the dish.
Tujague’s signature Grasshopper cocktail would be ideal as a starter cocktail or as a dessert beverage following the crepes
Grasshopper
.75 oz green crème de menthe
.75 oz crème de cacao
.75 oz white crème de menthe
.5 oz brandy
.75 oz heavy cream
.75 oz whole milk
.5 teaspoon brandy for topper
Combine all ingredients (except for .5 teaspoon of brandy) in a cocktail shaker filled with ice and shake vigorously. Strain into a champagne flute. Top with brandy.
Making History
Tujague’s Celebrates 170 years
Throughout its 170th anniversary year, Tujague’s is offering a series of special events to mark the occasion. An 1856 Brunch Special offers a special two-course brunch priced at $18.56, available Friday through Sunday during brunch service. Demi Grasshopper cocktails are currently available for $1.70.
For the past few months, one historic dish from the Tujague’s Cookbook has been highlighted as part of an ongoing storytelling initiative that preserves culinary history while allowing guests to taste it. This month, that dish is Crawfish Bisque à la Bégué.
For the remainder of the year Tujague’s is offering an Original Taste of 1856 Table d’Hote, the only menu structure offered from 1856-2013. The five-course prix fix menu is available nightly during dinner service for $32 per person, plus the cost of the selected entrée (excluding tax and gratuity). – By Jyl Benson
The Expert
Mark Latter, Founder/CEO, Veteran restaurateur: Mark Latter is the founder and CEO of Latter Hospitality, which includes Tujague’s, The Bower Restaurant & Bar, and Birdy’s Behind The Bower. Latter was immersed in the restaurant industry from the time he was five, when his father, Steven Latter, purchased the historic Tujague’s restaurant from the Guichet family. Working his way up from dishwasher at age 11 to busboy, waiter, and even a cook, Latter received hands-on training in nearly every aspect of the business.
The Dish: Mushroom Crepes Serves 6
Crepe Filling
1 pound fresh goat cheese (chevre), at room temperature
1 pound cream cheese, at room temperature
1 tablespoon minced shallots
½ tablespoon chopped garlic
1 teaspoon salt
½ teaspoon white pepper
12 savory store-bought crepes
Mushroom Topping
¼ pound cremini mushrooms, sliced
¼ pound shitake mushrooms, julienned
¼ pound button mushrooms, sliced
¼ pound oyster mushrooms, julienned
¼ cup olive oil
1 tablespoon salt
1 teaspoon black pepper
1 teaspoon Kohlmann’s dry mustard
¼ cup rice wine vinegar
2 tablespoons truffle oil
¼ cup minced shallots
Salt and pepper to taste
To Plate
1/2 cup balsamic glaze
Chopped chives for garnish
1. Place the goat cheese, cream cheese, shallots, garlic, salt, and pepper in a stand mixer with a paddle and blend until smooth, about 7-10 minutes.
2. Scrape the mixture into a disposable piping bag with a small tip. Set aside at room temperature.
3. Heat the oven to 250ºF degrees.
4. Lay the crepes out on a clean surface. Pipe the reserved filling across the bottom of each crepe.
5. Roll each crepe up lengthwise like a cigar. Arrange the filled crepes on a baking sheet lined with parchment paper.
6. Place in the oven for 15 minutes. Keep warm while you make the mushroom topping.
7. Preheat oven to 350ºF degrees.
8. Place all mushrooms in a bowl. Drizzle with olive oil, salt and pepper.
9. Lay the mushrooms out on a sheet pan, roast in the oven for about 10-15 minutes until tender.
10. Cool to room temperature once they are done.
11. In a mixing bowl, combine dry mustard, rice wine vinegar, truffle oil, minced shallots, salt, and pepper to taste. Add the mushrooms and toss to coat evenly.
12. To plate the dish, drizzle a balsamic glaze back and forth on each of six plates. Place two warm crepes on top of the glaze in the center of the plate.
13. Top each crepe with roasted mushroom salad. Garnish with fresh cut chive.
Kibble, canned, or fresh?
I asked Tonya the big question many of us wonder: is kibble enough, or do our pets need more?
“Kibble is the easiest and the most complete,” Tonya told me. “With the higher-quality products, you don’t have to worry that there’s a missing link.”
Canned food, she explained, can be more appealing for picky eaters, especially cats, since “they’re very olfactory — they love the smell.” Canned options can also be helpful for pets with swallowing issues because they can be blended into a slurry.
And what about the trendy fresh or frozen meals? “They can be wonderfully nutrient-rich, and obviously incredibly wholesome,” Tonya said, “but you have to handle them correctly. If it thaws and refreezes, bacteria can become a problem. If the diarrhea hits, you’ll appreciate the importance of that.”
Home cooking for pets
More and more people are cooking for their pets at home, but Tonya cautioned that this can be risky if not done right.
“Our pets are often wholly dependent on us. And while everyone wants to do their best, most people just don’t know what ‘complete’ looks like for a dog or cat,” she explained.
She gave the example of cats: “They’re taurine-intolerant in their diets. Without taurine added, a home-cooked or raw diet isn’t going to meet their needs.”
Her advice? If you want to try home cooking, work with a veterinary nutritionist, often available through major universities. Another safer option is making homemade treats — like blending pumpkin, rice, and coconut oil into frozen snack balls — while still relying on kibble or canned for your pet’s core diet.
Feeding patterns and weight
Some dogs do fine with free feeding, while others need stricter boundaries. “Goldens and Labs are not known for their ability to self-regulate,” Tonya laughed.
For overweight pets, she recommends low-calorie, high-chew snacks like carrots. “They take a while to work through, they’re full of fiber, and there aren’t a lot of calories,” she said.
The key, she emphasized, is consistency. “Variety is not the spice of life for dogs or cats. Their digestive tracts don’t like sudden change. If you’re switching foods, do it over a week or two to let the microbiome adjust.”
Pet Nutrition 101
What Every Pet Parent Should Know
As a dietitian, I spend my days talking about nutrition for people. But over the years, I’ve had so many of you ask me about nutrition for the other members of our households — the ones who share our sofas, our walks, sometimes even our dinner plates.
Recently on my FUELED Wellness + Nutrition podcast, I sat down with Tonya Stephens Cassee, DVM, a veterinarian with more than 20 years of experience in both emergency medicine and general practice. She’s also a certified veterinary acupuncturist and chiropractor, an Iditarod trail veterinarian, and she and her husband now operate Sheldon Air Service in Alaska. In short: Tonya knows her stuff.
Here’s a snapshot of our conversation — pet nutrition basics, what to feed (and what not to feed), and some surprising takeaways for cats and dogs alike. – By Molly
Kimball, RD, CSSD
Supplements that actually help
Just like in the human world, the pet supplement aisle can feel overwhelming. Tonya boiled it down to a few with solid evidence:
Omega-3 fatty acids: “They’re great for skin, coat, and joints — just be mindful of where you buy them so you’re getting the right omega-3 to omega-6 ratio.”
Glucosamine and chondroitin sulfate: “They can be excellent for joint support, though the quality varies widely.”
She also touched on emerging research into hemp- and CBD-based products for anxiety and pain. “I’d be very cautionary,” Tonya said. “We don’t know enough about dosing yet, so you want to work with a veterinarian who really understands it.”
Dental health, vaccines, and quirks
A few more highlights that Tonya shared:
Dental care: “The mechanical action of brushing is the best thing you can do,” Tonya said. Pet toothpaste can help, but brushing itself matters most.
Vaccines: Rabies is non-negotiable, and distemper/parvo is essential for puppies. Other vaccines, like leptospirosis in the Southeast or Lyme in the Northeast, depend on your region.
Funny behaviors: A cat chewing plastic or a dog licking the comforter doesn’t necessarily mean a nutrient deficiency. “Sometimes they’re just quirky,” Tonya said. “But be careful with dangerous items like strings or rocks.”
Takeaway
Tonya sums it up with, “Food is thy medicine. These animals are dependent on us, and most issues can be improved with better nutrition and exercise.”
If you’re feeling overwhelmed by the options at the pet store, start with a high-quality kibble labeled “complete and balanced,” add in safe veggies like carrots or apples for snacks, and talk to your veterinarian about any extras your pet might need.
For the full conversation — including Tonya’s stories from working the Iditarod and consulting at major animal parks — listen to the episode of my podcast. Search your podcast library for FUELED Wellness + Nutrition.
Growing up in New Orleans, Julie Eleanor Comarda and John Edward Koerner IV had known of one another for years. They crossed paths countless times before a Friday in late December 2023, when John’s friend convinced him to approach Julie and get her number. John texted and invited her for a drink a month later, and Julie then spent two months learning everything she could about him from mutual friends. She then messaged him asking if he’d still like to get together. In late March 2024, the two met for drinks at the Chloe. They ended up closing the bar down, and from there a relationship very quickly blossomed.
Seven months later, John convinced Julie that they were going to Galitoire’s to celebrate her niece’s birthday. They were getting ready at home, and after John zipped her dress, Julie turned to find him with a ring! After Julie accepted, a night of celebration began at John’s parents’ house, where family and close friends gathered to toast their happiness. From there, Julie’s favorite party bus, Candyland Corey, picked everyone up and took them to many of the couple’s favorite neighborhood bars, including Fat Harry’s and F&M Patio Bar.
Just as they began their engagement at their favorite places, Julie and John planned their wedding at iconic New Orleans locations that they loved. Julie spent the morning of their big day getting ready at Hotel St. Vincent, where she wore pajamas monogrammed with their initials, their wedding date, and other meaningful details. Especially meaningful
Comarda-Koerner
to her was the Academy of the Sacred Heart, where she and several family members had attended school. As she walked down the aisle at Sacred Heart on May 24, 2025, the bride carried a rosary borrowed from her sister-in-law and wore her grandmother’s pin inside her dress.
After John and Julie said “I do,” the celebration moved to the Orpheum Theater, which was decked out with beautiful floral arrangements by Dunn & Sonnier, vibrant pink decor, and a dance floor complete with
a disco ball and LED lights. Guests took in the festive atmosphere while sipping the evening’s special cocktail, the New Orleans classic Purple Drink. Also a New Orleans classic, Dickie Brennan’s created a delectable menu, finished off by several desserts: the wedding cake and groom’s cake from Just Eat Me Sweets and root beer floats, in honor of the groom’s father.
Like much of their celebration, the newlyweds’ first dance also featured a local favorite; they chose the song “Next to Me”
by Louisiana artist Tab Benoit. When the lively reception ended, the evening continued with a late-night dance party at F&M, where the legendary DJ Baby Daddy spun until the wee hours.
In need of some relaxation after the festivities, John and Julie enjoyed a honeymoon in France and Italy before returning to their beloved New Orleans, where they live uptown. John is Senior VP of Marketing and Retail Sales at Reily Foods Company and Julie is a Realtor for McEnery Residential.
– By Megan Holt
Rehearsal Dinner: Arnaud’s Reception Décor: Distressed Rentals (furniture) Day of Coordinator: Iris and Oak Events, Caroline Broussard Celebrant: Father Patrick Carr Ceremony Music: Gospel choir coordinated by Henry Washington Wedding Gown: Mark Ingram/ Mark Ingram New York Bridesmaid Dresses: Long pink dresses of their choosing Groom’s Attire: Rubensteins custom tuxedo Groomsmen Attire: Their own tuxes, and Parker Jr. wore a suit from Perlis Engagement Ring: Aucoin Hart Bride’s Wedding Band: Aucoin Hart Groom’s Wedding Band: Aucoin Hart Florist: Dunn and Sonnier
Favor: Sunglasses and props
Invitation: By Invitation Only, Little Rock, AR Caterer: Dickie Brennan’s Wedding Cake: Just Eat Me Sweets Groom’s Cake: a five gallon bucket filled with fish made by Just Eat Me Sweets
Photographer: Hannah Pickle
Photo Booth: Riverview Photography Videographer: Bride Film
Hair: Christina Nelson Makeup: Makeup by Meggan, Meggan
Ory; Lauren Rodas and Kellie
Bode Music: BE Collective: Blue Rhythm Band Video Mapping: Braennan Steele
Touchdown Jesus Celebrates 100 Years
In the mid-1920s, when a priest at the St. Louis Cathedral told the congregation of the Oblate Fathers’ desire to have a Sacred Heart of Jesus statue placed in the cathedral’s gardens, one family took note.
Banker and financier J. E. Merilh was a native of Navarrenx, France who studied in Paris, London, and Buenos Aires before coming to the US. After a few years in New York, he came to New Orleans, where he found a similar atmosphere of his native France and made it his home.
Merilh was instrumental in the establishment of the Germania Bank on Rampart St. in 1881 and with $200 was the first depositor at the bank. Under his direction as president, the bank grew slowly but steadily and was brought under the Commercial Trust and Savings Bank umbrella in 1905. He resigned his presidency at that time and became a director of the Canal-Commercial bank.
Socially, Merilh was one of the best-known men in the French population of New Orleans. He was fluent in several languages, a quiet but active philanthropist, involved with various social clubs and Carnival organizations, and was renowned for his skill at billiards.
He died at home in his mansion at 1029 Bourbon St. in 1925 at age 79. His wife had died 10 years prior, and they left 5 adult children.
NOSTALGIA
A year later, Merilh’s children donated the Sacred Heart of Jesus statue to the Cathedral in memory and honor of their parents.
The statue, carved by famous Italian sculptor S. Lenzi of Pietrasanta, Italy, is made from Carrara marble from Italy’s Apuan Alps. It was unveiled in the garden on May 7, 1926, by the Merilhs’ sole grandchild, Miss Louis Georgette Tusson. The Very Rev Father Albert Antoine of St Louis Cathedral gave the blessing.
The statue sustained some damage during Hurricane Katrina in 2005. Several fingers were
knocked off as trees fell all around the gardens. In 2015, the hand was repaired. Archbishop Greory Aymond gave the blessing, acknowledging the repair as a symbol of hope as the city continued on its path to recovery. – By Seale Paterson
The Sacred Heart of Jesus statue is also known locally as “Touchdown Jesus” due to the shadow it casts on the Cathedral walls at night when lit from below. The inscription on it is in French, and translates to “Sacred Heart of Jesus, I have confidence in Thee.”
Mother’s Day Gift Guide
Show Mom how much she means with something special from these New Orleans shops and boutiques in our Mother’s Day Gift Guide.
The Jet Set Ruched Jacket is lightweight, versatile, and effortlessly stylish - your go-to layer for wherever the day takes you. Shown in seasonal colors: Oyster and Navy/Tropical Blue.
tasc Performance tascperformance.com
The Nola Tank 2.0 is your classic essential top that is anything but basic. The updated fit and feel are everything you want in a women’s activewear top.
Villere’s villeresflowers.com
yellow gold hand-engraved Marco Bicego drop earrings with faceted turquoise gemstones available at Aucoin Hart Jewelers on Metairie Road. $4,050.
Large Pebble Earring by Catherine Canino Jewelry.
Dora Small Flap Bag by Cuoieria Fiorentina.
Pink Forest Crab Brooch by TROVELORE.
18k
18k polished yellow gold Demeglio Giotto stretch bracelet with round brilliant cut diamond accents and featuring award-winning Italian stretch technology. $27,820.
18k yellow gold three-stone peridot domed ring featuring a faceted cushion cut peridot center with pear cut peridot sides, all accented with round brilliant cut diamonds. $4,400.
Prada PR 24ZS sunglasses from Sunglass Hut in Canal Place.
Top-Handle Bag in Hand-Knotted Straw and Leather from J.Crew in Canal Place.
Icon Hoop Earrings from Tory Burch in Canal Place.
The Ezra Roller Tote by Shiraleah will be your mom’s favorite travel buddy for smooth getaways. All locations.
Get mom ready for Memorial Day and July 4th with an American Flag Mesh Sweater by Shiraleah. New Orleans and Mandeville locations.
For beach days, boat rides, or summer strolls. Keep mom sun-safe in style with the Shelly Bucket Hat by Shiraleah. New Orleans and Mandeville locations.
Las Suranas – Top Africa Light Blue. $225.
Psophia from Spain. $510.
Foster Dress. $335.
Crafted in 9-carat yellow gold, the Orso bracelet is set with a subtle diamond and striking green onyx—an understated statement, whether worn solo or styled alongside other bracelets.
The Nirmala Bucket Bag is Iacobella’s signature— handwoven in vacchetta leather and finished with a crystal clasp. An elevated essential, designed to bring a sense of refined ease to everyday dressing.
Boutique
The Marquise Tote— handcrafted in Paris— pairs luxurious materials with playful detail and bold color. Each bag is one-of-a-kind and designed to express individuality with effortless sophistication. A timeless gift for someone truly exceptional. $750.
Fine
Lmfj.com | 3020 N. Causeway Blvd, Metairie 504.832.0000
Lee Michaels
Jewelry
David Yurman Madison® Chain Bracelet in Sterling Silver with 18K Yellow Gold, $1,050.
Cartier Baignoire Watch, $16,200.
Three stone diamond bezel ring, 1.05ctw, $7,500
PUBLISHER’S NOTICE: All real estate advertised herein is subject to the Federal Fair Housing Ace and the Louisiana Open Housing Act, which make it illegal to advertise any preference, limitation, or discrimination because of race, color, religion, sex, handicap, familial status, or national origin, or intention to make any such preference, limitation, or discrimination. We will not knowingly accept any advertising for real estate which is in violation of the law. For more information, call the Louisiana Attorney General’s Office at 1-800-273-5718.
PREMIER
PROPERTIES
The Southern Hotel
Inside Covington’s Jewelbox Escape
In a world of corporate-owned hotels that play it so safe they barely raise our heartbeat, charming Covington’s Southern Hotel strikes a pose. It’s not just that it offers travelers a non-pareil place to drink cannily, eat well and bunk luxuriously at night. It’s more that The Southern’s complete existence under the shepherd-ship of owner Lisa Condrey Ward proves the Japanese concept of ikigai. Loosely translated, ikigai means a reason for being or a passion that gives joy to life. In the case of this clever, bijoux hotel, Covington’s metaphorical living room, ikigai is part of The Southern’s back story. Built as a hotel with Mission Revival roots in 1907, the once buzzy pre-war lodge eventually fell into disrepair, abandoned until Ward took a shine to its ruins. She decided not just to restore it, but to turn into a boutique hotel with a purpose (ikigai all the way)—and she’d run it herself (more ikigai). Now a getaway for travelers with a penchant for gastronomy and the arts, as well as a place to recharge over a long weekend, The Southern reigns as a glamorous (and dare we say, authentically hip) bolt hole for wedding festivities, too.
Check out its sister event property, The Greenwood, once a Benedictine Convent—ideal for any soiree or business meeting.
Visit for the day, or book a room. Plush and timeless, with Audubon prints and soothing Southern flourishes the Traditional King guest rooms feel stately and cosseting. But, splurge on the stunning, 833-square foot Walker Percy Suite for its deep soaking garden tub and separate living area, anchored by a red sofa. This room could make your tryst dreams come true. Celebrate the setting sun in the Cypress Bar, which is adorned with postcards by muralist Grahame Menage. Sip a barrel-aged, Cherrywood-smoked Old Fashioned there, while you nibble pimento cheese with bacon jam. With infusions of France and intimations of an al fresco day in the garden, The Gloriette, The Southern’s signature restaurant, brings Chef Austin Kirzner’s gourmet talents to the table with dishes like Brioche French Toast and Confit Pork Belly. Don’t miss the Swordfish Piccata with Louisiana blue crab for dinner. thesouthernhotel.com —Becca Hensley
