New Orleans Magazine April 2026 by Renaissance Publishing

On the Cover

Bonafried's

FROM THE EDITOR

S

pring in New Orleans is a glorious time. The weather is (usually) beautiful, flowers are in bloom and festival season kicks off with much anticipation.

New Orleanians emerge from the relative quiet of Lent with joy, embracing outdoor dining, lazy brunches and jazzy warm weather outfits before the summer swelter.

This issue, we celebrate the new spring crop of places, personalities and people that are making waves at eateries across the city. From popups to brick-and-mortar debuts, chefs and restaurateurs, community leaders and hospitality innovators, we highlight our list of new faces to check out this season and beyond.

You’ll also want to bookmark our spring festivals guide. It’s chock full of the best of the fests with something for everyone. Whether you love local music, grooving to big name acts, supporting the community, feasting for a good cause or crave your fill of Louisiana favorite food traditions (crawfish!), there is no shortage of ways to stay busy from now through summer.

Plus, we highlight local women leading the way with advice on careers in the courtroom, the latest in dining and imbibing news, an award-winning recipe that will please seafood fans, style and décor picks for spring, and much more.

Soak up the spring in the way only New Orleanians can — music on the mind, a refreshing drink of your choice and carefree abandon in your dancing feet.

Send us a line!

Have something you want to share with us? Email ashley@myneworleans.com.

Associate Publisher Kate Henry

Editorial

Editor Ashley McLellan

Creative Director Tiffani Reding Amedeo

Digital Media Editor Kelly Massicot

Style Editor Andy Myer

Contributing Writers Jyl Benson, Cheré Coen, Lee Cutrone, Fritz Esker, Scott Gold, John Kemp, Misty Milioto, Liz Scott Monaghan, Elizabeth Pearce, Eve Crawford Peyton, Mike Scott, Melanie Warner Spencer

Advertising

Vice President of Sales and Marketing

Kate Henry, Kate@MyNewOrleans.com

Account Director Meggie Schmidt

Senior Account Executives Erin Chiartano, Brooke Genusa, Lauren McCanse

More Ways to Connect

We're not just in print. Find us online, on social media and in your inbox.

5@4 - Stay in-the-know with the top 5 stories delivered fresh to your inbox each weekday at 4 p.m. From spring happenings, new restaurants, festival season news and more, you won’t miss a thing.

Playlist - From Grammyaward winners to who's playing and where, we highlight local music news and those that help to keep the beat alive in New Orleans.

Playbook - Whether you follow college sports, everything Saints-related, Pelican updates or all of the above, we keep you up to date on all the latest top scores, news and more. Enter to Win Tickets to Jazz Fest! myneworleans. com/sweepstakes

Bound Enter to wine 2 tickets to “SIX The Musical” Broadway production at the Saenger Theatre. Must enter by April 8, 2026. myneworleans. com/sweepstakes

BY ASHLEY MCLELLAN

Spring Reads

Poetry, connection and community

Garden Grows

As the saying goes, “April showers bring May flowers,” and so the release of “Louisiana Healing Garden” by herbalist Corinne Martin from LSU press is right on schedule. Martin goes beyond the beauty of local plants, herbs, shrubs and trees, detailing the medicinal qualities of each. Fragrant favorites such as gardenia and sweet olive, everyday blooming trees like crape myrtle and more highlight the important connection between communities and nature. The guide features more than 50 plants and their beneficial uses, along with identification notes, habitat, preparation and more. See what your own garden can bring this season.

Poetry in Motion

Celebrate the art of poetry with the New Orleans Poetry Festival, April 16-19. The festival will connect writers and poetry lovers with events held in New Orleans and beyond. Highlights of this year’s event includes opening night “The Final Splice” poetry performance at The Saturn Bar, roundtable discussions at Café Istanbul, a small press fair at The Healing Center, poetry writing workshops, a marathon open mic at Siberia and much more. The festival marks its 10th anniversary of bringing a collaborative, inclusive and creative series for all writers. For more information and a full calendar of events, visit nolapoetry.com.

Read + Connect

Blue Cypress Books on Oak Street has a variety of book clubs for any interest. Check out their Instagram @ blue_cypress_books for a complete list of clubs, upcoming titles and dates for club gatherings. This month, The Guild fantasy club will discuss “Pantomime” by L. R. Lam on April 7, the HEA romance club will discuss “Make Room for Love” by Darcy Liao on April 21, and the Krewe of Arc for grown-up aficionados of classic children’s literature will discuss “All-ofa-Kind Family” by Sydney Taylor on April 27. bluecypressbooks. com

Events

April 8

The Garden District Book Shop monthly book club members discuss “Life on the Mississippi” by Mark Twain, at 6 p.m. The event is free to join. gardendistrictbookshop. com

April 11

The New Orleans Public Library ‘s Bywater Book Club holds its monthly meeting to discuss “Cursed Daughters” by Oyinkan Braithwaite, 3 p.m. at the Alvar Library branch. nolalibrary.org

April 12

Blue Cypress Books hosts storyteller Mr. Cole every second Sunday at 1 p.m. for an all-ages reading, sing-along, performance and craft event. bluecypressbooks.com

April 13

Celebrate National Poetry Month with “Writing Odes,” 2 p.m. at the Nora Navra Library branch. Led by Louisiana state Poet Laureate Gina Ferrara, writers will compose poems of celebration of everyday objects and life. nolalibrary.org

April 22

Author Taylor Brown presents his new release, “Wolvers: A Novel,” 6 p.m. at Octavia Books. Brown is the recipient of the Southern Book Prize, Montana Prize in Fiction, and the Ron Rash Award. His novels include “Fallen Land,” “Pride of Eden,” “Rednecks” and more. The author will sign copies of his latest after the presentation. octaviabooks.com

April 30

Writer Jason Reynolds leads a Virtual Author Talk at 6 p.m. hosted by the New Orleans Public Library. Reynolds discusses his book “Coach,” as well as themes of character and resilience. nolalibrary.org

Spring Fling

Top things to do in April

ZZ Top

Classic rock legends ZZ Top bring their famous beards and guitars to the Saenger Theater. saengernola.com

Now - May 3

Hayward Oubre: Structural Integrity

The New Orleans Museum of Art hosts the first monographic exhibition dedicated to the work of New Orleans-born modernist Hayward Oubre. noma.org

3 New Edition

Eighties R&B stars New Edition perform at the Smoothie King Center with special guests Boyz II Men and Toni Braxton. smoothiekingcenter.com

4 Crescent City Classic

New Orleans’ premier 10K takes runners and walkers, some in festive costumes, from Caesars Superdome to City Park. ccc10k.com

9-12

Overlook Film Festival

The Prytania Theatres (Uptown and Canal Place) host the Overlook Film Festival, a celebration of horror films with screenings,

panels and interactive experiences. overlookfilmfest. com

April 10-19

“Madagascar A Musical Adventure Jr.”

Join a collection of wacky animals as they go on an adventure after escaping from the Central Park Zoo. Performance are on stage at Kenner’s Rivertown Theaters for the Performing Arts. rivertowntheaters.com

10-12

The Hondo Rodeo Fest Caesars Superdome will host the Hondo Rodeo Fest, a three-day event featuring rodeo competitions and live music from artists such as Jason Aldean, Lynyrd Skynyrd and Creed. caesarssuperdome.com

10-11

Hogs for the Cause

The UNO Lakefront hosts the 18th year of Hogs for the Cause. Guests will enjoy a

mouth-watering variety of pork dishes, with proceeds supporting pediatric brain cancer patients and research. hogsforthecause.org

14-19

“SIX”

This musical turns the heartbreak of the six wives of Henry VIII into a rousing celebration of 21st century girl power, on stage at the Saenger Theater. saengernola.com

17-26

“Jagged Little Pill”

This musical explores the themes and raw emotions of Alanis Morissette’s classic album via the story of a seemingly perfect suburban family at the Jefferson Performing Arts Center. jpas.org

“Bored Teachers: Is It Friday Yet?!”

For almost 10 years, “Bored Teachers” has delighted audiences with teacher humor. The new “Is It Friday Yet?!” tour hits the stage at the Orpheum Theater this month. orpheumnola.com

“An Evening with David Sedaris” Humorist and social satirist David Sedaris comes to the Orpheum Theater with new, unpublished stories and commentary. orpheumnola. com

Check all event websites for the most up-to-date information.

20-26

Zurich Classic of New Orleans

TPC Louisiana will host top golfers from around the world for the Zurich Classic of New Orleans. Public parking will be at NOLA Motorsports Park. zurichgolfclassic.com

“Shorty Turns 40” Trombone Shorty celebrates his 40th birthday at the Saenger Theater during his annual Treme Threauxdown. This year’s event features guest performers like Joan Jett, Mavis Staples, Branford Marsalis, Ivan Neville and more. saengernola.com

28-29

Cake

The alternative band Cake performs at the Saenger Theater with their top hits, as well as recently released material. saengernola.com

April 30-May 1

An Evening with Wilco Grammy-winning indie darlings Wilco perform at the Saenger Theater. saengernola.com

BY ELIZABETH PEARCE

Oh La La!

Eat dessert first in cocktail form at Arnaud’s French 75 Bar. Their seasonal brunch cocktail menu has a selection of dessert cocktails, including the Café Brulôt martini made with Pierre Ferrand 1840 Cognac, Kahlua, Grand Marnier, cold brew, spices and orange citrate bitter. The “Sesame Rhum Chata” uses Rhum JM Epice Creole, Angostura Bitters and house made sesame horchata. On the menu as well are classics like the “Pastis Frappé,” with Atelier green absinthe, Herbsaint, Ojen, Green Chartreuse, white Crème De Menthe, orgeat and vanilla, and the “Pimm’s Royale #1” featuring Pimm’s #1, Rhum J.M Agricole, passion fruit, ginger and lemon, topped with cava. Brunch is served every Sunday, 10 to 2 p.m. 813 Bienville St. 504-5235433, arnaudsrestaurant.com.

Fest Bests

Four Seasons Hotel New Orleans is celebrating Spring with its “Festival Season Cocktail Journey.” From April 1 through May 31, guests can sip their way through the hotel on a self-guided tasting experience, visiting Miss River, Chemin à la Mer and the Chandelier Bar to sample limited-time cocktails inspired by the rhythms and flavors that define the season. Cocktails include a “World’s Fair Fizz” and an elevated take on a classic Hurricane. Guests will receive a card to be stamped in each outlet. Those who complete the journey by visiting all three venues can redeem it for a seasonal treat of beignets. 2 Canal St., 504-434-5100, fourseasons.com/neworleans

Charming Happy Hours at Charmant

Jazz it Up

The Omni Royal Orleans Hotel’s new Three Maries Jazz Club hosts live music from celebrated New Orleans musicians and a craft cocktail program with drinks inspired by historic performers and their songs.

“Try To Make It Last All Night” is a nod to “Royal Orleans,” Led Zeppelin’s sultry tribute to a wild night spent there, with Port Charlotte Scotch, black sesame, cane syrup, Belle de Brillet pear liqueur and clear sour. “Caviar and Drink Champagne,” inspired by Elvis Presley’s “I’ll Take Love,” is a dry martini featuring crème fraîche–infused vodka, house-made Champagne vermouth, lemon bitters and topped with an Osetra caviar cone. “La Vie en Rose,” originally sung by French chanteuse Edith Piaf, was later recorded by New Orleans’ own Louis Armstrong, whose final stay in the city was at the historic Royal Orleans. The cocktail blends gin, elderflower, rose water, clear sour and Fee Foam. 621 St Louis St, 504-529-7045, threemariesjazzclub.com.

Revolutionary Rum

New Orleanians who are curious about our role in the American Revolution can visit the Louisiana State Museum’s “Gálvez and Louisiana in the American Revolution,” at the historic Cabildo in Jackson Square, and afterward, enjoy a sip of its official rum sponsor, Galvez Rum. The exhibition reveals Louisiana’s pivotal role in the American Revolution through the leadership of Spanish Governor Bernardo de Gálvez, who united a multicultural coalition of Spanish soldiers, Creole settlers, Indigenous allies, Acadian refugees, Canary Islanders and free Black militia members to influence the outcome of the war. The exhibition is on view through May 15, 2027. The Cabildo: 701 Chartres St., 504-568-6968, louisianastatemuseum. org/museum/cabildo. Galvez Rum, 225-634-3006, galvezrum.com

Cream of the Crop

Newly opened Midcity Charmant’s happy hour menu features a selection of bites, classic and signature cocktails, and wines by the glass — each just $7. Classic cocktails include the Old Fashioned, Aperol spritz, French 75, and negroni, while signature offerings include a refreshing and spring-inspired “Berry Good Thyme” with strawberry, thyme simple syrup, lemon and soda water. Guests who are moderating their drinking or abstaining can enjoy the “Judy Collins” with non-alcoholic gin, cucumber and lime soda, while the “Scenic Root” uses Pathfinder non-alcoholic amaro, cherry, lemon, orange juice and egg white. Happy hour is offered six days a week from 2 to 5 p.m. 514 City Park Ave., 504-381-4573, charmantnola.com

French Truck Coffee has launched a new Grand Cru Pink Bourbon coffee. The beans are cultivated in the Quindio region of Columbia by longtime coffee professional Jairo Arcila. The Pink Bourbon varietal, a staple of good Colombian coffee, has a reddish-pink cherry hue and has earned a reputation for being both visually striking and remarkably flavorful, with fruity notes of strawberry, fig jam and limey citrus with chocolatey undertones. The coffee’s flavors are best highlighted in a pour-over, and French Truck locations are serving it this way.

TWO

SAM HANNA

RANDY KRASS SCHMIDT

Twenty-Five Years and Counting

In 2001, Restaurant August opened its doors, fast becoming a destination for Contemporary Louisiana Creole fine dining. Executive Chef Corey Thomas continues the tradition outlined in the beginning with a celebration of the region’s culture and flavors. On the 25th of each month throughout 2026, diners can take part in the celebrations with a series of culinary and cultural anniversary activities. “Reaching 25 years in a city with rich and storied culinary traditions like New Orleans is no easy feat and is a direct result of our dedication to sustaining our community through heartfelt hospitality,” said Octavio Mantilla, co-founder and co-owner of BRG Hospitality, in a press release. The restaurant has raked in countless accolades in its quarter century, including Wine Spectator Best of Award of Excellence and, most recently, inclusion in Michelin’s new 2025 American South Guide. restaurantaugust.com

Get Piggy With It

For 18 years, Hogs for the Cause has slung barbecue to the masses and millions of dollars in financial grants to hospitals and more than 2,300 families. The charity event is back, taking over the UNO Lakefront Arena Festival Grounds on April 10 and 11. Over 90 teams — from chefs to amateurs — will face off for the barbecue competition amid the backdrop of live music and tens of thousands of hungry carnivores. hogsfest.org

Heart-Centered Hospitality

In March, Les Dames d’Escoffier International New Orleans announced recipients of its 2026 Leading from the Heart Awards. The annual awards honors women in the Greater New Orleans area “making a meaningful impact in hospitality, sustainability and food justice.” This year, the awards (and a $2,500 grant for each) go to Martha Wiggins, executive chef and chief culinary officer at Café Reconcile; Chassidy Walker, lead bartender at Fritai; and Ashley Webb, co-founder of Barcelo Gardens. lesdamesnola.org

Cafe Connections

This spring, Mandeville is getting an Evolve Coffee + Matcha location, as the café, founded in 2020 by New Orleans native Yvonne Pichoff, expands to the Northshore. Seekers of mindful connection over ceremonial-grade matcha imported from Japan, sustainably sourced espresso and craft coffee beverage (as well as delectable pastries and sandwiches) will find it at Evolve. The new location, at 2891 Highway 190, will feature the open, airy setting patrons of the Metairie and Lakeshore locations have come to love. evolvecoffeenola.com

Every Bunny Loves Brunch

Here comes Peter Cottontail and he’s hungry. Belly up to the buffet at Public Service Restaurant inside the NOPSI Hotel on April 5 for an Easter feast that has everything from seafood to rabbit food. The lavish meal begins with a welcome mimosa or mocktail. From there, expect made-toorder omelets, biscuits with gravy, various salad options (including a Muffuletta orzo pasta salad) and soups, such as duck gumbo and roasted butternut squash bisque. The entrée station is loaded with a choice of pork osso bucco in a rosemary demi-glace; redfish with roasted corn relish; pan-seared chicken with roasted garlic cream sauce; and braised beef short ribs. At the seafood bar, get shrimp, crawfish, crab claws and smoked salmon. If you have any room left, hop on over to the dessert bar for pecan or lemon ice box pie, banana pudding, chocolate cake and, of course, carrot cake. Reservations required. publicservicenola.com

TED FOLKS

Eyelet gained popularity during the Victorian era for reinforcing lace-up clothing like corsets. Today’s eyelet has come a long way as featured in the charming, effortlessly chic Iris dress from Lapeyre’s 2026 resort collection. Available at Lapeyre, shoplapeyre.com.

A Case for Lace

This incredible piece of Victorian history is an ode to the popularity of scrapbooks in the 19th century. Featuring 39 die cuts (all original except one), this ivory silk antique bodice would have been worn as a fancy-dress costume –something every local gal could use. Available at Century Girl Vintage, centurygirlvintage.com.

It’s a decadent fabric that’s been celebrated since its origins in Italy and Belgium in the early 1500s and has since reigned in different forms as a lightweight option perfect for spring and summer.

Set a festive seasonal table with Chilewich’s gilded Daisy placemats as your starting point. Inspired by the craft of lacemaking, these work as a delicate base for fine china or to dress up your everyday dishes and are easy to wipe clean. Available at Maisonette, maisonetteshop.com.

Handcrafted in Australia, this blush Cupid’s Millinery pillbox fascinator is made of wool with lovely lace details. Wear to a spring or summer holiday gathering or wedding to top off your look. Available at Trashy Diva, trashydiva.com.

Channel your inner Carrie Bradshaw and meet the girls for brunch or Cosmos in Manolo’s Capbal black lace ballerina flats, featuring a floral design, decorative bow detail and elegant stacked heel. Available at Joseph, josephstores.com.

CHRIS SCHEURICH PHOTO

MASSICOT |

THERESA CASSAGNE

Anne Lipscomb

Artist, Illustrator and

Designer

Lagniappe

Favorite medium to use? Honestly, I don’t think I [have a favorite.] I love pen on paper.

What part of the city sparks your creativity?

I like the places that are most serene, like City Park and at times Audubon Park and by the lake. Those are places that I love physically being in the most, but I’d say the most inspiration I get is probably the heaviest populated areas like the French Quarter because I love people. I love people watching.

If you weren’t an artist and you were doing any other job in the world, what would you be doing? I’m a very physically active person. If I had the time or money to be educated in this, physical therapy would be a really cool thing to do.

When festival season rolls around, the highlights typically include which bands you can hear and what food you can eat. But behind many festivals are artists designing the visual elements to fully complete a festival goer’s experience. One of those visually appealing items that sets the tone for the fest, is the poster. Not only does the design lend itself to merch like T-shirts and bags, but also many festival goers collect the posters. This year, French Quarter Festival sought the vision of local artist Anne Lipscomb to bring the year’s design to life.

Q: Did you always want to be an artist? I grew up an artist. My dad is artistic, he’s an architect, so I had him as an influence and it surrounded me, growing up. But I kept pursuing it and studied [art] in college. I got a digital art degree, so I became more of a digital illustrator at that time. Then after college, I kind of got back into my studio art and picked up watercolor, and now I do both as much as I can.

Q: How did you get connected with French Quarter Fest? I know a few people who are associated with French Quarter Fest who are very familiar with my art, and one of them just thought of me when it came to the poster, wanted to nominate me, so they brought up my name. I don’t know how it has worked for them previously, but yeah I just had somebody in there put out a good word for me and it was an awesome opportunity, so I accepted.

Q: What was your process like to create the poster? I worked closely with French Quarter Fest, specifically their merch committee. They had a desired

design in mind, as far as the feel for it. They wanted more of an art nouveau style. So, I went off of that, and my knowledge of French Quarter Fest and New Orleans culture, and just kind of ran with it. I decided to a cleaner design. I do a lot of hand-drawn stuff. If anyone’s ever seen me on Instagram, it’s a lot of more hand-drawn styles, but I wanted to do something a little cleaner for this, and I think it was well received. So, yeah, I just kept working with them and sent them mock-ups and over the course of a few months, it developed into a really beautiful design that I love.

Q: How would you describe the scene on the poster? It’s got [an] Art Nouveau style. There’s a lot of ornamental borders that are associated in the design and within the border, so you have this ornamental arch in the poster. And then within the archway is Pirate’s Alley with a lone musician silhouette in the foreground. [In] the background at the end of the alley, you see a second line marching towards the sunset and or sunrise, so there’s a nice warm glow coming from in front of that second line. I chose Pirate’s Alley because I feel like it’s overlooked in a lot of ways. I know that the name comes up a lot when talking about the French Quarter, but I feel like it’s a walkway between two worlds of the French Quarter. So like you’re coming out of Jackson Square and going deeper into the Quarter. I’m not sure how to describe it, but for me, every time I walk down that particular corridor, it kind of prepares me for the French Quarter in a way, and gets me out of the crowd.

Modine Gunch

Auto Correct

Texting through April Fool’s

Acouple weeks ago, I started getting strange messages from my sister-in-law Gloriosa.

Now, she and me email each other more than we talk because once we get on the phone together, we can go on forever. It’s better to just text when I got something to tell her.

Like when I accidentally put mayonnaise under my arms instead of deodorant because my daughter had it in a little jar on the bathroom counter to moisturize her skin. I texted her that.

And she usually responds LOL. But lately she been responding “I peed myself.”

I am thinking she better talk to the doctor.

Once she texted me that a selfimportant doofus was coming over for dinner, and what do I think she should serve?

I respond, “doofus food,” and she answers with a bunch of question marks, like she didn’t get the joke.

A few days later she calls me up — no texting this time — and

asks, in a screech, if it is ever legal to kill her son if the circumstances are right?

Well, her son, Rex, is generally a pretty nice kid — considering he is a 12-year-old boy — so I immediately wonder what on Earth he did.

He played an April Fool’s Day joke on her and it wasn’t funny, she says. Well, April Fool’s Day is over and done with, so why is she still mad?

Because the joke ain’t over, she says.

What he did was, he got into her computer settings and set them to autocorrect a couple dozen words to other words that make no sense. Like when she types VIP, it autocorrects to “doofus” and LOL to “I peed my pants.”

“And” became “butterfly” and ‘love’ became “pork barrel.”

Like that.

He replaced “dentist” with “axman” and when she wrote

his teacher why he would miss a few classes one day, the teacher actually called Gloriosa and they had a very confusing conversation. When they hung up, each one thought the other had gone nuts.

He had the computer autocorrect his little sisters’ names to Popeye and Olive, so THEIR teachers also thought she was nuts.

And her mother, Ms. Larda, was pretty surprised when she got a email asking her to watch Popeye and Olive for a couple hours while she went to a luncheon.

Naturally she could have avoided all this if she reread her messages before she sent them. But she is one of those people who never make a mistake when they’re typing. And she’s very busy, so she don’t reread them.

But finally, she noticed when she typed up a grocery list that it included “dozen porcupines” and “large box roaches.”

And the horrible truth dawned. She went back and read every-

thing she had wrote in the last few days and called up the computer company and demanded to know what they had done to her computer.

The computer guy, who must have had the patience of a saint, explained to her about autocorrect, and inquired if this had started happening on April Fool’s Day. Of course, it had.

Then, without even meaning to, she got back at Rex for causing all this trouble.

Usually when Gloriosa writes notes to school, she just calls him “my son.” But when she had emailed a permission form for him to go on a field trip to some historic places in the Quarter, she happened to call him by his proper name.

She hadn’t noticed yet that Rex had autocorrected his name to Horatio.

On the day of the field trip, the teacher says she does not have a permission slip for Rex. She only got one for somebody named Horatio.

So he gets left behind in the classroom to do math problems all day, while the other kids go on the field trip.

Which is really a shame. But like they say, karma’s a squirrel.

Home Inspiration

Encore Décor

BY AMY MARIE GABRIEL

Reminiscent of a set of cymbals, the Osiris large reflector chandelier showcases concentric circles with a modern aesthetic. Visual Comfort & Co., 3535 Magazine St., 504-389-7854, visualcomfort.com.

Add whimsy to your walls with the music-inspired Pet Sounds wallpaper in a powder blue hue. Woodland creatures flitting amongst the instruments will bring a joyful aesthetic to a nook. thepatterncollective.com.

With festival season in full swing, the On Tour paint in a soft, lightfilled pale blue will remind you of clear sky days as you await your favorite band’s performance. backdrophome.com.

The aluminum wire on block, sculpted by local artist Steve Martin, conjures up the sensation of freedom in rhythmic movement. 12″ x 18″. Villa Vici, 4112 Magazine St., 504-8992931, villavici.com. Represented at Jillian Mac Fine Art, 3923 Magazine St., 504-399-8199, jillianmac.com.

From designer and woodworker Joel Scilley, PhD, spin your vinyl on a custom turntable made of wild olive wood from Ukraine with audiophilegrade European parts by Rega and Ortofon. audiowood.com

A settee suited for an after-show wrap session, the craftsman-built Anya brings eclectic energy to any space. Arhaus, 3301 Veterans Memorial Blvd., 504-581-6684, arhaus.com.

Growing Pains

Vicarious Spring

Surviving distant winters

Attending kindergarten at the Little Red Schoolhouse in the French Quarter (then McDonogh 15), I learned the days of the week, the seasons, and the months of the year.

We sang songs about them; played games like “Good Morning, Mother Year”; and colored worksheets divided into quarters with a beach ball, piles of fallen leaves, snowmen, and spring flowers.

But the seasons depicted on those worksheets didn’t really correlate with my own life experience: Our leaves stayed on the trees and no matter how hard I prayed, snow just didn’t fall here. Instead, I relied on the seasons all New Orleanians know: Saints season, the holidays, Mardi Gras, snowball/crawfish season, festival season, and hurricane season.

My mom, who grew up in Wisconsin, sometimes waxed nostalgic about how much she missed real autumn or real spring,

but not knowing what I was missing, I never really understood.

Until I went to college in the Midwest.

It was stiflingly hot in those first few weeks in my un-airconditioned dorm room, and so I initially welcomed the cooler mornings and evenings. As we moved through September, there was sometimes frost on the grass, which I thought was pretty, and by mid-October, the trees were absolutely ablaze with beauty — red and orange and yellow and burnt umber, a color I’d only ever seen in my big box of Crayolas. My new friends and I went applepicking and explored a giant corn maze, and I suddenly got why my mom loved this season so much.

Until winter came. Suddenly all those riotously

colored leaves were dead and brown and all over the ground, which was covered in frost that wasn’t pretty anymore because the grass was also dead and brown. The trees were bare and sad, and the corn stalks were withering, and the sky was endlessly wet and gray. Then it snowed, which was briefly exciting, but then the snow was plowed into huge hills that turned black and disgusting. There was no color in the landscape, and it was so cold that it felt like a personal attack every time I stepped out of my door. Autumn had indeed been magical, just as my mom said, but there was no way it balanced out this nonsense. I decided seasons were definitely overrated.

Until spring came.

I’d never seen anything quite

like a Midwestern spring. The sound of melting snow and ice was the most welcome noise I’d ever heard, and flowers started poking up through the ground, and the colors came back: pink and purple and blue and the aptly named spring green, a color I’d only ever seen in my big box of Crayolas. My friends and I went hiking and ate Thai food outside at sunset along the Missouri River, and I suddenly got why my mom loved this season so much.

But ultimately, it wasn’t enough. I hated winter so much that my dread of it ruined autumn and my lingering depression from it bled into spring.

I moved home almost 20 years ago. I have not missed real seasons even once.

Until my daughter went off to college in New York.

A much hardier person than I, she loves cold weather and snow – but even she was starting to fray by the middle of March after all of the snow New York got this year. And then: boom! Daffodils, chirping birds, ice cream cones, budding leaves. It almost makes me wax nostalgic about how much I miss real seasons.

But I think spring can be symbolic – rebirth, sunshine, renewed hope – wherever you are. And to me, the colors of a crawfish boil – red and yellow and white and green and pink – rival anything you could find anywhere else in the country, even if there isn’t a crayon that quite captures it yet.

eFr sh On the Menu

by beth d'addono photography by Sam Hanna

sOme

The New Orleans dining scene is ever-changing, with surprises always arOund the cOrner. Here are

Our favOrites that we are lOving right nOw.

Môi

Mother’s Recipes

From the start, Susan Nguyen knew the restaurant she opened with her mother Selena and sister Cindy was going to be different. Môi, which last October on the edge of the Marigny, offers Vietnamese favorites, along with other homestyle dishes her single mom cooked for her six daughters growing up. Yes, you can get fresh spring rolls bright with crispy veggies and herb and banh mi, the butter and pate slathered herbaceous sandwiches in a French baguette. But Selena’s specialties are what’s flying out of the kitchen, dishes like tofu stuffed with seasoned ground pork and braised in tomato sauce. Some dishes, like the fermented shrimp platter, may appeal to a more adventurous palate. Turns out, those folks are lining up too. 2809 St. Claude Ave., 504-459-2161, @moi.nola.

Shaking things up at Fritai

As beverage manager at Fritai, Chassidy Walker conjures creative rum cocktails at chef Charly Pierre’s award-winning Haitian restaurant in Tremé, the oldest Black neighborhood in America. Although she’d been a server in her early 20s, bartending came later in her still-young career. The turning point for Walker was being accepted into Turning Tables, a 12-week bar training and mentoring program for BIPOC students. When she joined the team at Fritai, Walker was able to explore her adventurous side, expand her palate and discover her passion for flavor combos that salutes Caribbean foodand drink- ways. 1535 Basin St., 504-264-7899, fritai.com.

Chef’s Dream

After three decades in fancy kitchens, Chef Chris Borges finally has a restaurant to call his own. Charmant, meaning “lovely” or “captivating” in French, opened last November. It’s a passion project for the chef and his wife/partner sommelier/ GM Bonnie Borges, transforming the former MoPho into a sunny all day French café. “Hard to believe it’s taken me 30 years to open my own place,” said the chef, whose last role was as executive chef at Virgin Hotels New Orleans. There’s a lunch/ brunch and dinner menu, with some overlaps, including the wonderfully dressed Wagyu burger with cave aged cheddar on brioche, available anytime. The happy hour menu from 2 to 5 p.m. is a flat-out bargain, offering the likes of a Camembert grilled cheese and lamb meatballs along with cocktail specials, all for $7. The vibe at night is perfectly lovely, a wonderful fit for a grown-up date night. 514 City Park Ave., 504-381-4573, charmantnola.com.

Crescent City Café

Third Wheel in the Kitchen

Charmant

As of early March, Crescent City Café is on the verge of opening its new pay-whatyou-can café Uptown in the former Surrey Cafe. Since 2009, the café has served more than 24,000 free breakfasts at Rayne Memorial Methodist Church. Now the initiative will have a home of its own geared to serving marginalized members of the New Orleans community with dignity. All will be welcome, regardless of means, according to Executive Director Adelle Bergman. “It will be a donationbased restaurant where all guests order from a menu, sit down, and enjoy a dignified dining experience,” she said. “Guests pay what they can — some pay-it forward, some give a little — but all are welcomed.” 4807 Magazine Street, crescentcitycafe. com.

Third Wheel brings the best of old school to the table — its own garden and farm sourced produce, homemade bread and brunch specials to the table at Twelve Mile Limit, another Sunday brunch pop-up hotspot. Try the Bar-B-Cuban with house cured hot ham, smoked shoulder and creole mustard on a house roll. The menu is always informed by the season, with dishes to look forward to like spring ravioli filled with ricotta and local crawfish tails. Third Wheel also does dinners on Wednesdays and Fridays. Can you say char-grilled oysters? Look for special events @ thirdwheelnola.

Night Life

Billy Blatty, the longtime New Orleansbased nightlife impresario behind the swank Italian restaurant Sofia on Julia Street, is back at it. At the end of last year, Blatty repurposed the restaurant that used to be Barcadia and then Mister Oso, swapping retro gaming and smoky tacos for Kira. Think lounge vibe, DJ beats, dim lighting — and don’t even think about using your camera’s flash to post the perfect picture of that excellent raw Hamachi posed on fried sticky rice cakes. The culinary concept is broad brush Mediterranean paired with Japanese precision. Dishes are meant to be shareable — depending on how hungry your date is. Definitely pay attention to the “slutty vegetables” section of the menu, something all vegetable-lovers and vegetarians will crave. 601 Tchoupitoulas St., 504-335-1740, kiranola.com.

Bonafried Fairgrounds

Stephen Maher and Rebecca “B” Hollingsworth have been dazzling with their most excellent fried chicken sandwich from their Bonafried food truck since 2016. Earlier this year, they took the leap and anchored the business in the old Splish Splash Washateria just off Esplanade Avenue. The local couple are taking their time expanding the menu, although that’s in the works for spring. Their main focus is the $13 twice-fried overnight-marinated chicken thigh sandwich, served with pickles on a potato bun, with a choice of sauces including honey mustard, garlic chile oil and sweet heat. Crispy twice-fried frites complete the offerings, along with the occasional special. The secret to the tender fried thighs? “We massage every piece,” said Maher. 3101 Grand Route Bayou St. John, 504-333-3424, @bonafriedtruck.

Japanese Tradition on Magazine Street

Opened last September, Nanami Sushi Diner & Onigi is a proudly Japanese-owned restaurant, with Yuwa Tomihira in the kitchen, doing things old school style. Tomihira, his wife Amy and his father, Allan Ng run the place. While there are plenty of Japanese restaurants that showcase fusion and feature cream cheese in maki rolls, Nanami is not in that number. Mentored by Shogun sushi master Seiji Nakano, the chef spent more than 12 years honing his craft. With a more casual menu at lunch and a chef’s tasting omakase available at dinner, the best seat in the house is at the seven-person sushi bar, watching Tomihira pursue his passion. 2901 Magazine St., 504-354-8039, @nanamiuptown.

Nanami Sushi Diner & Onigi

Baking Up Bywater

There are bakeries, and there are bakeries. Just ask Chaya Conrad, whose Bywater Bakery earned a 2026 semi-finalist nod from the James Beard Foundation. Beyond the breakfast gumbo, beyond the wonderful scones and, of course, her gorgeous cakes, there’s more to see here. What sets this bakery apart is kindness, with a hefty leavening of inclusiveness. Whether she and her husband/partner Alton Osborn are offering pay what you can “bread for all,” providing live music every weekend for neighbors or wearing their liberal political views on their sleeve, this place is real deal. Even if Bywater Bakery doesn’t move on to James Beard finalist, this place is a much-loved winner on all counts. 3624 Dauphine St., 504-336-3336, bywaterbakery.com.

One Kitchen Louisiana

Chefs Sophina Uong (Mister Mao) and Dickie Brennan (Dickie Brennan’s Steakhouse) recently announced the establishment of One Kitchen Louisiana, a locally based, chef-focused training and mentorship program co-founded by chef Michel Nischan, executive chairman of Wholesome Wave. The chef-driven movement dates to 2007, targeting nutrition insecurity by organizing, educating and mobilizing chefs as effective changemakers in the communities they call home. Past initiatives include making fruits and vegetables more affordable by offering two-for-one fruits and veggies for sale to SNAP recipients at local farmers markets. With the launch of One Kitchen in 2024, chefs like Uong and Brennan are now given the tools, and resources needed to create lasting food systems change in their communities.

Connecting

with Community Thuy Pham is a connector, expanding her cultural liaison work with the Vietnamese community by launching the Nola Nite Market in 2019. The Nite Market replicates what is a common sight all over Asia — a bustling evening market with food stalls and artisans. Her idea, which started with 17 vendors and grew from there, was to support smaller, momand-pop restaurants and local talent. Her most recent market, celebrating the Lunar New Year and the Year of the Horse in Westwego at the end of February, included vendors like Get Your Mom + Dim Sum, and Sogbu Filipino Street Food. Pham plans another market for Fall. With the opening of a new Rouse’s in New Orleans East, Pham is flexing her community muscles, helping with a range of special store activities geared to the neighbors. Rouses, recognizing her deep community ties, is now sponsoring her endeavors. nolanitemarket. com.

Tapping into Family Roots

Applied Arts Coffee

Smørbrød Storms New Orleans

There was a point when Chef Alfredo “Fredo” Nogueira thought, ‘why am I making tacos? I want to make Cuban food.” Noguiera works for CureCo, leading the kitchens at Cane & Table in the Quarter and Val’s on Freret. A few years ago, he and Ryan Iriarte bought the Creole/Southern High Hat where Iriarte had long been manager. The friends are New Orleans natives and firstgeneration Cuban Americans. They opened Café Conmigo on Jena, steps from the High Hat, in early January. The sparkling compact café not only serves a killer Cuban coffee, a proprietary blend from French Truck, they griddle an outstanding Cuban, with everything inside the sandwich but the mustard is made inhouse. The bread, produced by the Ralph Brennan bakery, delivers a satisfying crunch - could it be the lard? Pastries sweet and savory, and a frita burger, made with chorizo spices and topped with griddle fried onions are other calling cards. Café Conmigo feels personal, because it is. 2511 Jena St., cafeconmigonola.com.

Brown bread isn’t a thing in New Orleans. Visitors used to the toothsome crumb of rye and pumpernickel were out of luck. Instead, the city is awash in its signature fluffy French bread. That’s changed now that Chef Baruch Rabasa and his partner visual artist Melissa Stewart opened Applied Arts Coffee, a sunny café with views of the rusted rainbow bridge in Bywater. Smørbrød — which translates to butter bread — is the tartine of Scandinavia. Chef Rabasa and Sous Chef Charles Wheelock, last of Sukeban, bake all the bread in house, densely textured with an earthy, nutty flavor profile. Topped with the likes of pickled smoked mushrooms and beet cured gravlax, this is breakfast and lunch you can’t get anywhere else. All of the ethically sourced coffee is roasted inhouse, another reason to stop by. 600 Piety St., 504-648-7345, appliedartscoffee.com.

St. Mary’s Restaurant

Cooking with a Purpose

St. Mary’s Residential Community and Services is the inspiration for the Creole and American comfort food flying out of the kitchen at St. Mary’s Restaurant, set in a Metairie strip mall. Powered by Chef/Partner Brad McGehee (Blue Line Sandwich Co.), Executive Chef Sidney Montrel in the kitchen, and Partner Bob Hecker in front of the house, St. Mary’s offers Hecker a way to give back to the community where his son has lived for more than 20 years. The restaurant donates 15 percent of its profits to the community, but don’t be shy. There are QR codes on each table, giving diners a chance to up the ante. 4445 W. Metairie Ave., 504-264-7594, stmarys-restaurant.com.

Uptown Rebirth

When hospitality doyenne JoAnn Clevenger closed her UpperLine restaurant during the pandemic, locals took it hard. The Upperline had been a bastion of fine dining for some 40 years, an art-filled salon where Clevenger was everpresent. In late 2021, at age 82, Clevenger put the restaurant up for sale. Mia and Justin Devillier, owners of Le Petite Grocery Uptown, bought the restaurant early in the 2026, with plans for the space still under development. Mia Devillier would say that this would be a new restaurant, not a continuation of Upperline’s vibe. Smart move - leaving Clevenger’s vision intact and offering something new is the most exciting option. Opening is slated before the end of the year.

Speakeasy Sushi

There’s a lot of sensory bells and whistles at Tacos del Cartel in the South Market section of the CBD. Which is why finding the back portal to Sushi By Us is such a game changer. Not only is this hidden restaurant an oasis of striking Jules Verne chic, it’s a bonanza of extraordinary Japanese flavors and pristine seafood. Yet another concept from power couple Vilexis and Danny Cruz’s Veho Hospitality Group, the restaurant was created to pay homage to Nikkei cuisine, enhancing the Japanese/Peruvian collab with Mexican influences. Cruz and chef/partner Johan Pereira started Sushi by Us as an omakase in Madrid. This iteration offers ala carte dining, but starting with the moriawase, a chef’s tasting platter of sashimi, nigiri and rolls, gets the party rolling. 711 O’Keeffe Ave., 504-386-3795, sushibyus.com.

Breakfast and Books

Who doesn’t love to read while they eat? It’s an indulgence that comes with the territory at Cafe Malou, Mani Dawes wonderfully joyful breakfast and lunch café Uptown. Ingeniously attached to Octavia Books by a set of revolving bookshelves, the café serves a menu of polished comfort fare inspired by the owner’s grandmother’s table. Egg lovers can choose from plates of baked oeufs, adorned with gravy, served Spanish stye with pimento potatoes or for ingenious take on carbonero, paired with grits instead of pasta. Choices are deeply satisfying, thick toast slathered with butter and homemade jam, crustless quiche with raclette cheese and an open-faced crab bake with soup on the side. Like a book so good you can’t put it down, this is food meant to be devoured. 5433 Laurel St., 504-227-3110, cafemalou.com.

The Sweet Spot

Courtney Dodson and Matt Serkes are the couple behind Envie Chocolates, small-batch artisanal chocolate company with an emphasis on premium ingredients and New Orleansinspired flavors. Serkes, whose day job is teaching pastry at the New Orlean Culinary and Hospitality Institute, worked most recently at Windsor Court Hotel, bringing more than 17 years of experience in the hospitality industry in Vegas and Chicago hotels to the table. This passion project assures that each piece is finished with interesting kinds of ganache and fillings delivering tons of flavor. @enviechocolates

Michelin Stars

On Nov. 3, a glittering array of Southern chefs gathered at the Peace Center in Greenville, South Carolina for the first-ever Michelin South Awards. New Orleans chefs showed up to claim an impressive number of awards, including two coveted stars for Emeril’s, and one each for Zazu and Saint-Germain. Bib Gourmands traversed white tablecloths and counter service, recognizing value at places including Cochon and Cochon Butcher to Domilise’s Po-Boys & Bar and Saba. The breadth of Louisiana recommended eateries showcased a wide range, from Elsie’s Plate & Pie (Baton Rouge) to Atchafalaya in the Irish Channel and Dakar Nola Uptown. Finally, the South is getting the recognition it long deserved.

Drifting Down the Rabbit Hole

If an Americana diner married a chef-driven café, the love child would be exactly like the Drift Inn Diner in Algiers Point. Operating Partner/Chef Aaron Miller, the creative force behind the popular pop-up Rabbit Hole Supper Club, is in the kitchen, bringing that same no-holds-barred sensibility to the fun and funky menu. The Drift Inn took over the former Tonti’s Bistro spot in September, a partnership between Miller, Cure Partner Kirk Estopinal, and Barracuda Taco Stand’s Bryson Aust and Brett Jones. The planets align for some supremely delicious fare. The 42-seat restaurant includes a soda bar with ice cream for non-alcoholic and boozy slurps, all-day breakfast and a daily special, which, if you’re lucky will be the roast chicken with feta dressing Miller loved as a kid. 323 Verret St., 504-345-2778, driftinndiner.com.

Tuff Break Loser’s Lounge

Come weekends, patrons of Tuff Break Loser’s Lounge can smell the Burger Church backyard barbecue at the door. Just another thing to love about this dog-friendly tavern, which partners Leighann Smith and Brandon Burkhart bought after it closed as The Junction in 2024. Meat lovers know that Smith co-owned Piece of Meat, the butcher shop turned steakhouse in Midcity, which explains the throwback cleaver door handles. The partners transformed the space, upping both the cool and comfort factor with DJ dance parties, cozy seating areas and a performance space option where just about anything goes, from drag bingo to Vixens and Vinyl dance parties Even better, the drinks are potent and don’t break the bank. 3021 St. Claude Ave., @tuffnreaknola

Thai Hospitality, Redefined

Walk into Chada in Midcity and it’s obvious that something beautiful is going on. Named for the ancient royal Thai crown, the restaurant is stunning, a complete redo of what was the worst looking house on the street. Now the sense of Thai design and place is ever present, from stunning light fixtures and sconces to the metal peacocks on the back deck and the embossed wall fabric that inspires staff aprons. Intavichai and his life/business partner Glenn Mahiya opened their first place, Dahla, in the South Market District in 2023. There are overlaps, but Intavichai is creating new dishes inspired by the food he learned to cook from his grandmother back home. You can certainly order his stir-fried basil and spicy drunken noodles, but the short rib panang curry is damn near life changing, a bowl of peanut curry crowned by a meaty roasted rib. 3420 Bienville St., 504-516-2604, @chada.nola

Meat up at Waska NOLA

A regular at Miel, Music Box Village and The Rabbit Hole with his pop up @waska_nola, Chef Chris Blanco brings his Colombian heritage to the plate. There is almost always arepas — rounds of cheesestuffed, cornmeal dough topped with marinated grilled steak or chicken and served with wonderfully herbaceous cilantro sauce. This is one of the chef’s signature dishes, deconstructed, giving the hand helds a different spin. Blanco’s Latin kitchen is bright with flavor, made with care and always deeply satisfying. No wonder — Blanco moved from Miami to New Orleans because of the food culture. His past kitchens include Lilette, Mais Arepas before eventually starting his own. @waska_nola

Sober in Style

Sober and sobercurious revelers on Frenchmen Street have exciting and tasty options. Mélange by Cali Sober is a bar upstairs at Bamboula’s, the first non-alcoholic, functional and THC beverage bar on the party street in the Marigny. Owner Monica Olano, known on social media national as Cali Sober Mom, has spent years advocating for the sober movement. This is not your typical fizzy “mocktail,” instead the menu offers zero-proof cocktails that offer the look, taste and even the feel of a traditional cocktail. Olano is big on using natural substances like herbs and mushrooms that may offer benefits including combating stress, anxiety and fatigue. She also owns Cali Sober Market, an alcohol-free Metairie boutique tucked into a little strip mall off Veterans Memorial Boulevard. The idea is simple — have fun drinking tonight AND feelgood tomorrow. 516 Frenchmen St., melangeonfrenchmen.com.

Vaucresson’s Creole Café

Keeping It real at Vaucresson’s Creole Café

Chef Bunny Young’s filé gumbo is downright beautiful, made with a seafood stock swimming with nibs of house-made Vaucresson sausage and Gulf shrimp. The 51-year-old New Orleans native, who grew up in the Marigny and 7th Ward before her family moved to the East, considers herself a standard bearer for authentic gumbo. Young’s vision for authentic Creole cuisine resonates with owners Julie and Vance Vaucresson at their renovated original location. The third-generation family business is best known for making authentic Creole sausage since 1899. Now there are lines out the door for Young’s real deal comfort food. 1800 St. Bernard Ave., 855-727-3653, vaucressoncreolecafe.com.

LOVE FEST LOVE FEST 2026

New Orleans’ spring festival season brings together friends, family and community like no other place on Earth. From the French Quarter to the Fairgrounds, Lakefront to the river (with some great stops down the road), we have our 2026 festival guidebook with more ways to eat, drink and dance your way through the season.

SPRING FESTIVAL GUIDE

Hogs for the Cause

April 10-11, UNO Lakefront

This big BBQ bonanza features all the best pork presentations (and more) along with two days of music and fun, raising funds to benefit families and support research in battling pediatric brain cancer. This year’s festival features more than 90 local and regional pit masters competing in seven categories such as whole hog, ribs, “porkpourri,” sauce and more. Featured music acts include Charles Wesley Godwin, Steven Wilson, Jr., Buffalo Traffic Jam, Southern Avenue, Marfa and more. hogsfest.org

Chazfest

April 29, The Broadside

Celebrating 20 years of between-Jazz-Fest-weekends music and fun, this year’s theme is “Chazfest Goes Abroad” with a full day of bands on two stages. Highlights include Helen Gillet, Washboard Chaz Blues Trio, The Remaining Geraniums and more (plus plenty of food and fun to be announced). broadsidenola.com

Keith Lee’s Familee Day

May 16, UNO Lakefront

Social media star, food influencer and restaurant critic Keith Lee is launching the first-ever Familee Day festival in New Orleans. The event features live music, family activities, opportunities for meet and greets, and a food village curated by Keith Lee. Performers include Kirk Franklin, Mannie Fresh, Andra Day, Shamar, La Reezy and more. Food vendors are to be announced at press date, so be sure to follow for updates on all the fun. famileeday.com

Overlook Film Festival

April 9-12, Prytania Theaters at Canal Place and Uptown

Horror film fans scream with excitement for this annual film festival dedicated to the best in scary, slasher, spooky, noir movies. Named in honor of the iconic hotel featured in the Stephen King classic “The Shining,” the Overlook Film Festival offers screening of new releases, expert panels, Q&A opportunities with film makers and live events. overlookfilmfest. com

Crawfest

April 18, Tulane University

Enjoy tons of crawfish (plus all the fixings) at this student-led festival held on Tulane University’s Uptown campus. Crawfest krewe member students plan and organize the event, gaining first-hand experience with event production, site management, business partnership organization and marketing. Crawfish lovers from across the city can enjoy fresh, hot boiled crawfish from a variety of vendors, plus live entertainment and art. This year’s music lineup includes the Lost Bayou Ramblers, Pocket Chocolate, Rattlesnake Milk and more. tulanecrawfest.com

ROAD TRIP

LOUISIANA Ponchatoula Strawberry Festival

April 10-12

Enjoy festival food, fun, music, and loads of fresh strawberries in the “strawberry capital of the world.” lastrawberryfestival. com

Baton Rouge Blues Festival

April 17-18

Highlighting the best of swamp blues and supporting emerging artists, located in downtown Baton Rouge. brblues.org

Festival International de Louisiane

April 22-26

Lafayette’s 40th annual Festival hosts artists, food, music, culture and more from around the world. festivalinternational.org

Breaux Bridge Crawfish Festival

May 1-3

Celebrate Cajun culture, cuisine, crawfish and more at this family friendly festival celebration. bbcrawfest.com

Creole Tomato Festival

June 6-7,

French Market

All hail the crown jewel of local produce, the Creole tomato! Commemorating its 40th anniversary, the Creole Tomato Festival kicks off summer at the French Market with tomato tastings, dance lessons, music, a Bloody Mary buffet and much more. Stay tuned to the festival’s website for the latest line up of food and music. frenchmarket.org

New Orleans Jazz and Heritage Festival

April 23 – May 3, Fair

Grounds Race Course

The New Orleans Jazz and Heritage Festival is the highlight for many New Orleanians and visitors alike each year, with its own set of annual traditions and celebrations for friends and families. From meeting up at the flagpole and sorting through the cubes to a checklist of classic (and new) menu items to savor, Jazz Fest go-ers revel in the season. This year, headliners include classic rock artists such as The Eagles, Stevie Nicks and Rod Stewart, plus David Byrne, Lorde, Jon Batiste, St. Vincent, Widespread Panic, NAS and many more across a range of music styles. And as always, the festival highlights local and regional visual artists and crafts, cultural learning opportunities and food, food and more food. Download the app to stay up-to-date on all. nojazzfest.com

New Orleans Greek Festival

May 22-24, Bayou St. John at Allen Toussaint Blvd.

Opa! Enjoy Greek culture, music, performances, arts and crafts, and, of course, loads of food at the 51st annual New Orleans Greek Festival at Holy Trinity Cathedral. A foodie fan-favorite, Greek Fest offers classic homemade dishes such as gyro and souvlaki, baklava and pastries, Greek wine and beer, and ouzo tastings. In addition to live music and dancing, the festival’s 5k run/walk kicks off the day on May 23. New this year: cashless payments only. gfno.com

ROAD TRIP TEXAS

Texas SandFest

April 17-19

Port Aransas’ SandFest highlights incredible sand sculptures, food, music and activities for all. portaransas. org/texas-sandfest

Kerrville Folk Festival

May 21-June 7

The 54th annual Kerrville Folk Festival located in the Texas hill country highlights songwriters, folk artists, emerging musicians and more. kerrvillefolkfestival.org

MISSISSIPPI Juke Jam Festival

April 11

Located in downtown Clarksdale, Juke Jam features the best in Mississippi Delta blues along with arts and crafts, music panels, food, workshops and more. jukejointfestival.com

Pirate Day in the Bay

May 15-16

Pirates invade Old Town Bay St. Louis for a weekend of fun, costuming, parade and pub crawl. mkotsh.com/pirateday-in-the-bay

Essence Festival of Culture

July 3-5, Caesar’s Superdome

Returning to the Superdome is Essence Festival’s “party with a purpose,” highlighting Black culture, business, community, panel discussions, health and wellness, beauty, and all-star live music performances. While the 2026 music performances are still to be determined, past headliners have included Erykah Badu, Boyz II Men, Nas, Lauryn Hill, Patti LaBelle and Master P. Be sure to follow @ essence for the latest updates and information. essence.com/ essencefestival2026

ROAD TRIP

ALABAMA

French Quarter Fest

April 16-19, French Quarter

As if this big, beautiful music celebration couldn’t get any better, French Quarter Fest is offering up even more fun and entertainment. New this year is an expanded footprint and a new 5K run/walk on April 18. Music headliners include Grammy Award-winning artist P.J. Morton, the iconic Irma Thomas, Cyril Neville, Big Freedia, Sweet Crude, the Soul Rebels, Bag of Donuts and many more on 20 stages. And it wouldn’t be a New Orleans festival without great food. Menus include fried chicken, yakamein, po-boys, meat pies, sno-balls, ice cream, local and international flavors throughout the festival. frenchquarterfest.org

Bonus: this is a free celebration, so enjoy the culture of New Orleans in the historic French Quarter and support local artists

New Orleans Pridefest

June 13, Marigny

Kicking off a weekend of fun, LGBTQ+ artists light up the Marigny at the corner of Rampart Street and Elysian Fields Avenue with music, dancing, community support vendors and more. The annual event hosts attendees from across the area, the Gulf Coast and the United States with a diverse street party, neighborhood festivities and celebrations. nolapridefest.com

Gulf Coast Pickle Fest

April 25

Hosted by Fairhope Brewing Company in Mobile, the city’s first pickle festival offers plenty of dill-related fun, pickle dishes and entertainment. fairhopebrewing.com/ mobile-calendar

Gulf Coast Hot Air Balloon Festival

April 30-May 2

Balloon flights, family fun, live entertainment, arts and crafts and dazzling displays located in historic Foley. gulfcoastballoonfestival.com

FLORIDA

St. Augustine PoetFest

April 9-11

Three days of creative writing, poetry recitation and performances, at multiple venues across St. Augustine. historiccoastculture. com/event/st-augustine-poetfest

Sandestin Wine Festival

April 16-19

Celebrating its 39th year, highlights wine dinners, tastings, wine makers and more for experts and novices alike. baytownewharf. com

South Walton Beaches Wine and Food Festival

April 23-26

Wine tastings, panel discussions, singer/ songwriters, culinary experts and more. sowalwine.com

Breaking Barriers

TLOUISIANA’S FEMALE ATTORNEYS

CHART THE PATH FORWARD IN A TRANSFORMED LEGAL

LANDSCAPE.

By Misty Milioto

he legal profession has reached a tipping point. For the first time in history, women comprise the majority of law school students, law firm associates and general lawyers in the federal government. In Louisiana alone, more than 7,500 female attorneys are now eligible to practice. Yet just three decades ago, women entering the legal field faced skepticism at every turn—from clients who questioned their competence to colleagues who doubted they belonged. Here, three Louisiana lawyers — each at different stages of their careers and practicing in different areas of law — reflect on

the historic rise of women in law and share what it takes to succeed in today’s legal profession.

Miriam Wogan Henry, a partner on the Estate Planning & Administration Team and member of the board of directors at Jones Walker, LLP, said that when she graduated from law school in 1997, general unfamiliarity with women in the legal profession created hurdles at almost every turn. Nearly three decades later, the landscape has transformed so dramatically that the presence of female attorneys has become commonplace — and women now hold majority status in key areas of the profession.

“I believe it is a testament to

the women who stayed true to their convictions and pursued their own paths to success,” Henry said. “They were the ones who said, ‘I might be a square peg in a round hole, but I’ll keep working,’ and now, generations of women staying in law have made the practice of law stronger.”

For Robin P. Arnold, a partner at Blue Williams, LLP, who practices family law, the influx of women into legal careers stems from increased visibility of female leaders. “When you see women running courtrooms [and] law firms, and trying complex cases, the profession feels both accessible and extremely empowering,” she said.

Brittany V. Carter, who established her own practice, Brittany V. Carter, Attorney at Law, LLC, said that the ability to harmonize professional ambitions with personal life is another driving force for women entering the field. “I believe that more women are realizing they can achieve both a work and a home life,” she said. “It is possible to go after your dreams, and more women are not afraid to do so.”

The growing range of backgrounds among lawyers also now mirrors the varied experiences of their clients. “As more women enter the legal profession, competition increases, leading to higher-quality services and broader connections with clients,” Henry said. “Attorneys with different personalities and skill sets — regardless of gender — are better positioned to succeed.”

While women have achieved majority status among law students and associates, the path to partnership remains challenging. Arnold’s journey to partnership, which she found to be difficult but also straightforward, included a focus on providing excellent services, being reliable, generating clientele and delivering results. “Partnership is not a reward for tenure; it’s ownership in a business,” Arnold said. “It involves revenue generation, client retention and financial accountability.”

She also emphasizes the critical importance of transparency from firms, particularly for women making decisions about family planning and career timing. “If the expectations for partnership concerning billables, business development metrics, capital contributions and flexibility policies are unclear, it becomes difficult to plan both a career trajectory and personal life responsibly,” Arnold said. “Clear information allows women to assess tradeoffs with eyes open.”

Her advice to aspiring partners? “First, master your craft [because]

competence and confidence [are] non-negotiable.” Arnold said. “Second, and this is critical, learn the business. Understand billing, realization rates, collection, profitability and client acquisition. Finally, develop the ability to deliver direct advice.”

Henry, who practices trusts and estates law, found that being a woman shaped her early career in unexpected ways. “The trusts and estates practice was an area in which women more frequently engage with the law,” she said. “Women often are more open to working with other women on estate matters, and that gave me an opportunity early on to develop client relationships, which have continued to the next generation of clients.”

Her advice for young women interested in specialized practice areas focuses on balance. For example, in trust and estate planning, she said it is essential to develop strong technical skills while also keeping an eye on the overall picture. “Striking a balance between these aspects is crucial for finding practical solutions that fit your clients’ needs,” Henry said. “Since our work is highly personal, being approachable is key to building trust.”

Meanwhile, Carter’s journey as a solo practitioner required different skills beyond legal acumen. “There are many qualities that a business owner needs to possess as well as skills that transcend beyond the acumen of the legal profession,” she said. “It is a continual learning curve to discover what needs fine tuning and adjustment to find a better balance of being a professional skilled attorney, capable business owner, and happy and healthy individual.”

For women considering the entrepreneurial route, Carter offers encouragement grounded in persistence. “Trust your gut intuition and follow through on your instincts,” she said. “Even small actions can lead to big results.”

The increasing number of women in law is not only changing firm culture but also the profession itself. At Blue Williams, Arnold has found that diverse viewpoints help to broaden perspective, strengthen decision-making, and improve risk assessment and negotiation strategy.

Using a different tactic, Henry has built a strong team at Jones Walker to meet both client and attorney needs by recognizing that work-life integration requires institutional support. “It’s essential to become comfortable saying ‘I can’t handle this matter myself, but we can take care of you,’” she said.

Meanwhile, Carter observes the shift with pride. “We have all worked hard to get to where we are, and I’m glad women are showing up more proudly and prominently in positions of power in the legal profession,” she said.

As women continue to enter the legal profession in record numbers, these attorneys see both opportunities and ongoing challenges. Henry identifies the fading of the “doubt-factor” as a significant development. “Both men and women doubted [that] bringing women in the legal profession was possible, and yet the profession adapted,” she said. “The challenge always is to keep strong lawyers practicing, and it is easier to keep women in the practice when there are more women in the practice and more women clients.”

Arnold’s hope focuses on ownership and leadership — that more women view themselves not only as practitioners, but also as business leaders within their firms, accountable for revenue, growth, success and long-term strategy. “When competence and economic contribution align, leadership and opportunity naturally follow,” she said.

For Carter, the message to the next generation is clear. “Do not be afraid to stand apart for the right reasons,” she said. “One day, you will look back and realize how far you have come.”

Women in Law

by the Numbers National Statistics WOMEN BECAME THE MAJORITY OF LAW SCHOOL STUDENTS IN 2016 IN 2020, WOMEN BECAME THE MAJORITY OF GENERAL LAWYERS IN THE FEDERAL GOVERNMENT WOMEN BECAME THE MAJORITY OF LAW FIRM ASSOCIATES IN 2023

SOURCE: AMERICAN BAR ASSOCIATION, PROFILE OF THE LEGAL PROFESSION REPORT, 2025, AMERICANBAR.ORG Louisiana AS OF DECEMBER 30, 2025, THE LOUISIANA STATE BAR ASSOCIATION HAD 7,565 FEMALE MEMBERS ELIGIBLE TO PRACTICE IN THE STATE OF LOUISIANA.

SOURCE: KIM VITALE, MEMBER RECORDS COORDINATOR, LOUISIANA STATE BAR ASSOCIATION

TOPWomen

IN LAW

Most people hope not to need a lawyer, but when they do, they want great ones on their side. To help with that, we present our annual list of Top Women in Law. The list was prepared by Detroit-based Professional Research Services. PRS provided this explanation of its methodology: The voting was open to all licensed attorneys in New Orleans. They were asked which attorney, other than themselves, they would recommend in the New Orleans area. Each attorney was allowed to recommend up to three colleagues

in each given legal specialty. Once the online nominations were complete, each nominee was carefully evaluated on the basis of the survey results, the legitimacy of their license and their current standing with the State Bar Association of Louisiana. Female attorneys who received the highest number of votes in each specialty are reflected in the following list. As always when making professional services choices, second opinions are encouraged. In the end, you’re the judge.

ADMIRALTY & MARITIME LAW

NEW ORLEANS

Beth E. Abramson

Lewis, Kullman, Sterbcow & Abramson 601 Poydras St. Pan American Life Center, Suite 2615 504-262-8349

Adelaida J. Ferchmin

Lugenbuhl, Wheaton, Peck, Rankin & Hubbard 601 Poydras St. Suite 2775 504-568-1990

Kristi A. Post

Blake Jones Law Firm, LLC

Hancock Whitney Center, 701 Poydras St. Suite 4100 504-499-5710

Destinee F. Ramos

Lugenbuhl, Wheaton, Peck, Rankin & Hubbard

601 Poydras St. Suite 2775 504-568-1990

Tarryn E. Walsh

Murphy, Rogers, Sloss, Gambel & Tompkins

701 Poydras St. Hancock Whitney Center, Suite 400 570-650-7897

Cheryl Wild-Donde’Ville

Waltzer Wiygul & Garside 14399 Chef Menteur Hwy. Suite D 504-230-5222

ALTERNATE DISPUTE RESOLUTION

NEW ORLEANS

Lacy M. Smith

The Law Office of Lacy M. Smith, LLC 3914 Canal St. 504-249-8242

APPELLATE PRACTICE

COVINGTON

Lieu T. Vo Clark

Law Office of Lieu T. Vo Clark 810 N. Columbia Suite A 985-238-1100

METAIRIE

Mary Watson Smith

Law Office of Mary Watson Smith, L.L.C. 341 Metairie Rd. 504-638-3820

NEW ORLEANS

Jennifer C. Deasy

Jennifer C. Deasy, LLC 1100 Poydras St. Energy Centre, Suite 1500 504-582-2300

Camille E. Gauthier Flanagan Partners LLP 201 St. Charles Ave. Suite 3300 504-569-0068

Kathryn Gonski

Liskow & Lewis, APLC 701 Poydras St. Hancock Whitney Center, Suite 5000 504-556-4029

Alysson Mills

Alysson Mills, LLC 650 Poydras St. Suite 1525 504-586-5253

Katie S. Roth

Pipes | Miles | Beckman, LLC 1100 Poydras St. Suite 3300 504-569-5868

Leigh Ann Schell

Adams and Reese, L.L.P.

701 Poydras St. Hancock Whitney Center, Suite 4500

504-585-0489

BANKING AND FINANCE LAW

NEW ORLEANS

Lauren Campisi

Hinshaw & Culbertson LLP

400 Poydras St. Suite 3150

504-904-8061

Susan G. Talley

Stone Pigman Walther

Wittmann L.L.C.

909 Poydras St. Suite 3150

504-593-0828

BANKRUPTCY AND CREDITOR

DEBTOR RIGHTS/INSOLVENCY AND REORGANIZATION LAW

COVINGTON

Rachel Thyre Vogeltanz

The Law Office of Rachel Thyre Vogeltanz, LLC 428 W. 21st Ave. 985-377-9271

NEW ORLEANS

Heather LaSalle Alexis Hinshaw & Culbertson LLP

400 Poydras St. Suite 3150 504-904-8062

Alicia M. Bendana Lugenbuhl, Wheaton, Peck, Rankin & Hubbard

601 Poydras St. Suite 2775

504-568-1990

Katherine (Kate) E Clark Lugenbuhl, Wheaton, Peck, Rankin & Hubbard

601 Poydras St. Suite 2775

504-568-1990

Jon R. DeTrinis

DeT Law Firm, LLC

4000 Bienville St. Suite C-1

504-336-6387

Cherie D. Nobles

Fishman Haygood L.L.P.

201 St. Charles Ave. Suite 4600

504-556-5562

Samantha A. Oppenheim Jones Walker LLP

201 St. Charles Ave. 504-582-8641

Lacey Rochester Baker, Donelson, Bearman, Caldwell & Berkowitz, PC 201 St. Charles Ave. Suite 3600

504-566-5200

BIOTECHNOLOGY LAW

NEW ORLEANS

Paula Estrada de Martin Baker, Donelson, Bearman, Caldwell & Berkowitz, PC 201 St. Charles Ave. Suite 3600 504-566-8669

COMMERCIAL LITIGATION

NEW ORLEANS

Katie Lasky Jones Walker 201 St. Charles Ave. 504-582-8390

Lori G. Mince

Fishman Haygood L.L.P.

201 St. Charles Ave. Suite 4600

504-586-5273

M. Suzanne “Suzy” Montero Sternberg, Naccari & White, LLC

935 Gravier St. Suite 2020

504-308-1395

COMMERCIAL

RANSACTIONS/LLC LAW

METAIRIE

Melanie M. Mulcahy

Mulcahy Law, LLC

3445 N. Causeway Blvd. Suite 706

504-556-2320

CONSTRUCTION LAW

NEW ORLEANS

Elizabeth “Betsy” L. Gordon

Irwin Fritchie Urquhart

Moore & Daniels, LLC

400 Poydras St. Suite 2700 504-299-3230

Shannon Skelton Holtzman

Liskow & Lewis, APLC

701 Poydras St. Hancock Whitney Center, Suite 5000 504-556-4148

Kristen Lewis Hayes

Baker, Donelson, Bearman, Caldwell & Berkowitz, PC

201 St. Charles Ave. Suite 3600 504-566-8630

Denise C. Puente

Simon, Peragine, Smith & Redfearn, LLP

1100 Poydras St. Energy Center, Floor 30 504-569-2983

Kelly E. Theard

Deutsch Kerrigan, LLP 755 Magazine St. 504-593-0667

CORPORATE LAW

NEW ORLEANS

Charline K. Gipson

Baker, Donelson, Bearman, Caldwell & Berkowitz, PC

201 St. Charles Ave. Suite 3600

504-566-5237

CRIMINAL DEFENSE NON WHITE-COLLAR

NEW ORLEANS

Elizabeth B. Carpenter

Elizabeth B. Carpenter, Esq.

201 St. Charles Ave. Suite 2500 504-373-4624

Katherine Z. Crouch

Crouch Law, LLC

303 S. Broad Ave. PMB 1019 504-982-6995

CRIMINAL DEFENSE

WHITE COLLAR

NEW ORLEANS

Pauline F. Hardin

Jones Walker LLP 201 St. Charles Ave. 504-582-8110

Avery B. Pardee

Jones Walker LLP

201 St. Charles Ave. 504-582-8358

ELDER LAW

NEW ORLEANS

Carole Cukell Neff

Sessions, Fishman & Nathan, L.L.C.

400 Poydras St. Suite 2550

504-582-1519

Rose S. Sher

Jones Walker LLP

201 St. Charles Ave.

504-582-8446

EMPLOYEE BENEFITS LAW

NEW ORLEANS

Stacey C.S. Cerrone

Jackson Lewis, PC 601 Poydras St. Suite 1400

504-208-1755

Lindsey H. Chopin

Jackson Lewis, PC

601 Poydras St. Suite 1400

504-208-1755

Kathy Conklin McGlinchey Stafford PLLC 601 Poydras St. Suite 1200 504-596-2876

ENERGY LAW

NEW ORLEANS

Kelly Brechtel Becker Liskow & Lewis, APLC

701 Poydras St. Hancock Whitney Center, Suite 5000 504-556-4067

Dana M. Shelton

Fishman Haygood L.L.P. 201 St. Charles Ave. Suite 4600 504-556-5507

ENVIRONMENTAL LAW

NEW ORLEANS

Clare M. Bienvenu Liskow & Lewis, APLC 701 Poydras St. Hancock Whitney Center, Suite 5000 504-556-4128

FAMILY LAW

COVINGTON

Brittany V. Carter Brittany V. Carter, Attorney at Law, L.L.C. 100 Louis Prima Dr. Suite B 985-789-4508

Chandler D. McCoy

Mark J. Mansfield & Associates 34 Louis Prima Dr. Suite A 985-338-4529

Peggy Gonsoulin Vallejo Vallejo Law Firm 428 W. 21st Ave. 985-892-6855

Zara Zeringue Zeringue & Associates Law Firm 527 E. Boston St. Suite 201 985-801-0050

GRETNA

Sarah Pfeiffer

Sarah Pfeiffer, Mediator & Attorney 920 Fifth St. 504-533-4492

METAIRIE

Erin Fisher The Fisher Law Firm, LLC 3012 19th St. 504-304-4944

NEW ORLEANS

Robin Arnold

Blue Williams, LLP 3421 N. Causeway Blvd. Suite 900 504-831-4091

Suzanne Ecuyer Bayle Morris, Lee, Bayle & Willis, LLC 1515 Poydras St. Suite 1000 504-524-3781

Jane Ettinger Booth Booth & Booth, APLC 138 N. Cortez St. 504-482-5292

Esther L. Greenbaum Winsberg, Heidingsfelder & Gamble, LLC 650 Poydras St. Suite 2050 504-648-2711

Carolyn B. Hennesy

Sessions, Fishman & Nathan, L.L.C.

400 Poydras St. Suite 2550 504-582-1585

Paula H. Lee

Lowe Stein, LLC 701 Poydras St. Suite 3600 504-581-2450

Bernadette R. Lee

Morris, Lee, Bayle & Willis, LLC 1515 Poydras St. Suite 1000 504-524-3781

Kim Ngan Nguyen

Hoffman Nguyen & Kuehl 643 Magazine St. Suite 401 504-507-1288

Brooke C. Tigchelaar Stone Pigman Walther Wittmann L.L.C. 909 Poydras St. Suite 3150 504-593-0862

IMMIGRATION LAW

NEW ORLEANS

Kathleen Gasparian Gasparian Spivey Immigration 1915 Martin Luther King Jr. Blvd. 504-262-9878

Jessica M. Vasquez Vásquez Law Trial Attorneys 400 Poydras St. Suite 900 504-571-9582

INSURANCE LAW NEW ORLEANS

Kristin L. Beckman

Pipes | Miles | Beckman, LLC 1100 Poydras St. Suite 3300 504-322-7120

Lauren E. Burk Baker, Donelson, Bearman, Caldwell & Berkowitz, PC 201 St. Charles Ave. Suite 3600 504-566-8632

Céleste D. Elliott

Lugenbuhl, Wheaton, Peck, Rankin & Hubbard

601 Poydras St. Suite 2775 504-568-1990

Leah Nunn Engelhardt

Chaffe McCall, L.L.P. 1100 Poydras St. 2300 Energy Centre 504-585-7081

Catherine “Cassie” Fornias Giarrusso Pipes | Miles | Beckman, LLC 1100 Poydras St. Suite 3300 504-322-7141

Alexis P. Joachim

Pipes | Miles | Beckman, LLC 1100 Poydras St. Suite 3300 504-322-7448

Tina L. Kappen

Lugenbuhl, Wheaton, Peck, Rankin & Hubbard

601 Poydras St. Suite 2775 504-568-1990

Rachel S. Kellogg

Pipes | Miles | Beckman, LLC 1100 Poydras St. Suite 3300 504-569-5706

Tiffany A. Mann Collins Melchiode Marks King LLC 639 Loyola Ave. Suite 1800 504-336-2880

Shaundra M. Schudmak

Lugenbuhl, Wheaton, Peck, Rankin & Hubbard

601 Poydras St. Suite 2775 504-568-1990

Jennifer L. Simmons

Melchiode Marks King LLC 639 Loyola Ave. Suite 1800 504-336-2494

Elizabeth E. Tamporello

United States Court of Appeals for the Fifth Circuit 600 Camp St.

INTELLECTUAL PROPERTY LAW

NEW ORLEANS

Mackenzie D. Rodriguez

Stone Pigman Walther Wittmann L.L.C. 909 Poydras St. Suite 3150 504-593-0879

Suzette Toledano

Toledano Entertainment and Arts Law 215 Decatur St. Suite 300 504-525-2552

LABOR AND EMPLOYMENT LAW

NEW ORLEANS

Nicole Seale Adler

The Kullman Firm 1100 Poydras St. Suite 1600 504-596-4157

M. Nan Alessandra

Phelps Dunbar LLP

365 Canal St. Suite 2000 504-584-9297

Kim M. Boyle

Phelps Dunbar LLP 365 Canal St. Suite 2000 504-679-5790

Laura E. Carlisle

Baker, Donelson, Bearman, Caldwell & Berkowitz, PC 201 St. Charles Ave. Suite 3600 504-566-8643

Susanne Veters Cooper

McGlinchey Stafford PLLC 601 Poydras St. Suite 1200 504-596-2722

Chelsea Brener Cusimano Sternberg, Naccari & White, LLC 935 Gravier St. Suite 1800 504-324-2141

Casey Rose Denson

Casey Denson Law, LLC 8131 Oak St. Suite 100 504-422-6004

Susan Fahey Desmond McGlinchey Stafford PLLC 601 Poydras St. Suite 1200 504-596-2739

Allison A. Fish Kullman Firm 1100 Poydras St. Suite 1600 504-596-4108

Rosalie M. Haug

Chaffe McCall, L.L.P. 1100 Poydras St. 2300 Energy Centre 504-585-7049

Kathryn M. Knight Stone Pigman Walther Wittmann L.L.C. 909 Poydras St. Suite 3150 504-593-0915

Amelia Williams Koch

Baker, Donelson, Bearman, Caldwell & Berkowitz, PC 201 St. Charles Ave. Suite 3600

504-566-5222

Rachel E. Linzy The Kullman Firm 1100 Poydras St. Suite 1600 504-596-4192

Julie D. Livaudais

Chaffe McCall, L.L.P. 1100 Poydras St. 2300 Energy Centre

504-585-7007

Eve B. Masinter Breazeale, Sachse & Wilson, L.L.P. 909 Poydras St. Bank Plus Bldg., Suite 1500 504-584-5468

Kerry Murphy

Kerry Murphy Law LLC 201 St. Charles Ave. Suite 2500 504-603-1500

Sarah Voorhies Myers Chaffe McCall, L.L.P. 1100 Poydras St. 2300 Energy Centre 504-585-7009

Erin Pelleteri Howser Baker, Donelson, Bearman, Caldwell & Berkowitz, PC 201 St. Charles Ave. Suite 3600

504-566-5287

Kathlyn Perez Perez Law, LLC 401 St. Joseph St. Suite 2A 504-470-3847

MaryJo L. Roberts Kullman Firm 1100 Poydras St. Suite 1600 504-596-4195

Emily E. Ross Pipes | Miles | Beckman, LLC 1100 Poydras St. Suite 3300 504-322-7479

LEGAL MALPRACTICE LAW NEW ORLEANS

Melissa M. Lessell Deutsch Kerrigan, LLP 755 Magazine St. 504-593-0689

MASS TORT LITIGATION/ CLASS ACTIONS NEW ORLEANS

Walter J. Leger Leger & Shaw 935 Gravier St. Suite 2150 504-588-9043

Amy L. Maccherone Forman Watkins and Krutz LLP 201 St. Charles Ave. Suite 2100 504-565-7554

Dorothy H. Wimberly Stone Pigman Walther

Wittmann L.L.C. 909 Poydras St. Suite 3150 504-593-0849

Rachel Wendt Wisdom Stone Pigman Walther

Wittmann L.L.C. 909 Poydras St. Suite 3150 504-593-0911

MEDICAL MAL

PRACTICE LAW

NEW ORLEANS

Dawn M. Barrios

BarriosWool LLC

1811 Hastings Pl. 504-596-8008

Kathryn (Katy) Caraway

Caraway Leblanc, LLC 3936 Bienville St. 504-566-1912

Nairda T. Colón

Frilot, LLC 1100 Poydras St. Suite 3700 504-599-8180

Crystal Elliers Domreis

Bradley Murchison

Kelly & Shea LLC 1100 Poydras St. Suite 2700 504-596-6313

Tracey Rannals

Rannals Law Firm 400 Poydras St. Suite 900 504-500-0517

Kara Hadican Samuels

Samuels & Thornton

Attorneys at Law, L.L.C 4004 Canal St. 504-558-9478

MORTGAGE BANKING FORECLOSURE LAW

NEW ORLEANS

Katie L. Dysart

Baker, Donelson, Bearman, Caldwell & Berkowitz, PC

201 St. Charles Ave. Suite 3600 504-566-8611

NON-PROFIT/ CHARITIES LAW

NEW ORLEANS

Brianne S. Rome

Rome Law LLC 3917 State St. Dr. 504-432-9367

OIL AND GAS LAW

NEW ORLEANS

Kelly Brechtel Becker

Liskow & Lewis, APLC 701 Poydras St. Hancock Whitney Center, Suite 5000 504-556-4067

Lauren Brink Adams

Baker, Donelson, Bearman, Caldwell & Berkowitz, PC 201 St. Charles Ave. Suite 3600 504-566-5255

PERSONAL INJURY LITIGATION

METAIRIE

Ana M. Rodrigues

Gennusa Firm 2816 Hessmer Ave. Suite B 504-308-0922

NEW ORLEANS

Cassie Preston Gailmor

Gailmor Law Group

700 Camp St. 504-272-2442

Diana Netterville Morris Bart, LLC 601 Poydras St. Pan American Life Center, Floor 24 877-540-1485

Lauren Pilié

Louisiana Law Lady 700 Camp St. Suite 217 504-470-3511

PRODUCT LIABILITY

LITIGATION

NEW ORLEANS

Brittney B. Ankersen Courington, Kiefer, Sommers, Matherne & Bell, L.L.C. 616 Girod St. 504-524-5510

Betsy Barnes Morris Bart, LLC

601 Poydras St. Pan American Life Center, Floor 24 504-323-6971

RAILROAD LAW

NEW ORLEANS

Michelle W. Scelson

New Orleans Public Belt 4822 Tchoupitoulas St. 504-528-3448

REAL ESTATE LAW

NEW ORLEANS

Marguerite “Peggy” L. Adams

Liskow & Lewis, APLC 701 Poydras St. Hancock Whitney Center, Suite 5000 504-556-4142

Marie A. Moore

Sher Garner Cahill Richter Klein & Hilbert, L.L.C. 909 Poydras St. Suite 2800 504-299-2108

Susan M. Tyler

Jones Walker LLP 201 St. Charles Ave. 504-582-8298

SECURITIES REGULATION

NEW ORLEANS

Jamie L. Berger Barrasso Usdin Kupperman Freeman & Sarver, L.L.C. 909 Poydras St. Suite 2350 504-589-9784

SECURITIES/CAPITAL MARKETS LAW

NEW ORLEANS

Maureen Brennan Gershanik Fishman Haygood L.L.P. 201 St. Charles Ave. Suite 4600 504-586-5278

TAX LAW

NEW ORLEANS

Susan J. Burkenstock

Elkins, PLC

201 St. Charles Ave. Suite 4400 504-529-3600

Jaye Calhoun Kean Miller, LLP 909 Poydras St. Suite 3600 504-293-5936

Mandy Mendoza Gagliardi

Chaffe McCall, L.L.P. 1100 Poydras St. 2300 Energy Centre 504-585-7018

Caroline Lafourcade

Liskow & Lewis, APLC 701 Poydras St. Hancock Whitney Center, Suite 5000 504-556-4035

A. Kelton Longwell Longwell Riess, L.L.C. 650 Poydras St. Suite 2600 504-513-4061

Carli B. Simpson Roth Law Firm, LLC 2727 Prytania St. Suite 14 504-525-7792

TRUSTS AND ESTATES

METAIRIE

Amanda Sullivan

NOLA Succession Law 2901 N. Causeway Blvd. Suite 205 504-342-4600

NEW ORLEANS

Dara L. Baird

Dara L. Baird, Inc. 5523 S. Johnson St. 504-865-9004

Mervatt Eljaouhari Ricci Partners, LLC 101 W. Robert E. Lee Blvd. Suite 400 504-304-7115

Laura E. Fine Sessions, Fishman & Nathan, L.L.C. 400 Poydras St. Suite 2550 504-582-1511

Stephanie Graf Gamble Sessions, Fishman & Nathan, L.L.C. 400 Poydras St. Suite 2550 504-582-1568

Katelyn P. Gunn Stone Pigman Walther Wittmann L.L.C. 909 Poydras St. Suite 3150 504-593-0943

Miriam Wogan Henry Jones Walker LLP 201 St. Charles Ave. 504-582-8436

Erin E. Kriksciun Baker, Donelson, Bearman, Caldwell & Berkowitz, PC 201 St. Charles Ave. Suite 3600 504-566-5281

Rose S. Sher Jones Walker LLP 201 St. Charles Ave. 504-582-8446

Laura Walker Plunkett Baker, Donelson, Bearman, Caldwell & Berkowitz, PC 201 St. Charles Ave. Suite 3600 504-566-8627

WORKERS

COMPENSATION LAW

NEW ORLEANS Beth Bernstein Pugh Accardo LLC 1100 Poydras St. Suite 3600 504-799-4527

Stephanie Cheralla Cheralla & Associates, L.L.C. 432 N. Anthony St. Suite 307 504-336-1950

Lindsay Louapre Chopin Law Firm 650 Poydras St. Suite 1550 504-323-9525

Tara Melancon Morris Bart, LLC 601 Poydras St. Pan American Life Center, Floor 24 504-323-6971

Simone H. Yoder Mouledoux, Bland, Legrand & Brackett 701 Poydras St. Suite 600 504-650-3690 •

San Antonio Fiesta!

A Texas-sized celebration

It began in 1891 to honor the fallen Texans at the battles of the Alamo and San Jacinto. Today, that homage continues, in addition to celebrating San Antonio’s Mexican heritage, But the 18 days of Fiesta San Antonio April 16–26 encompasses so much more. Several parades roll throughout the city, in addition to a Mexican rodeo, art exhibits, galas ball and the annual Battle of the Flowers—108 events in total! This long-running colorful festival known as a “Party With a Purpose” since it supports San Antonio’s nearly 100 local nonprofit organizations, celebrates 135 years this April. For a full schedule, visit fiestasanantonio.org.

Stay

New to the reimagined Hemisfair District is The Monarch San Antonio, a 17-story, 200-room hotel just steps from the River Walk and Alamo. In addition to its contemporary architecture, rooftop views and spa, the hotel complex which opened in March includes La Mariposa, a $2 million public art installation found at the base of the hotel.

Wear

Like Louisiana’s Carnival, residents and tourists alike dress up for Fiesta. Look for bright, colorful spring outfits, Mexican-inspired garments, sequined clothes and flowers as headdresses and adorning hats.

One of the trademark elements of Fiesta are the medals and you’ll spot them on participants everywhere. Many are works of art, some limited edition and all unique to that year’s festivities. The Fiesta organization doesn’t sell the medals; purchase the official Fiesta medals from Monarch Trophies. Other medals are generated by individuals, organizations and

Fiesta events and may be purchased from them. It’s not unusual to spot ones you love on other Fiesta-goers so have plenty on hand to trade.

Dine

It sounds like it belongs in Louisiana—except for the spelling—and guests will discover some Creole-Cajun crossovers on the menu, but Boudros stands out as a pure Texas bistro, combining regional flavors such as mesquitegrilled dishes with fresh Gulf seafood. And it’s right on the River Walk which adds to its charm. For true Tex Mex cuisine accompanied by strolling mariachis and exquisite local artwork, don’t miss La Margarita at historic Market Square. The restaurant famous with locals is located inside the largest Mexican Market outside of Mexico, so lots to discover after enjoying a meal.

Fiesta culinary events include the Fiesta Oyster Bake, the Taste of the Republic highlighting six regions of Texas, NIOSA (A Night in Old San Antonio), the Ford Mariachi Festival and more.

Enjoy Parades

The 135th Battle of Flowers Parade on April 24 dates to the festival’s inception when a group of women created a parade in front of The Alamo to honor the men who fought for Texas independence. Today, the parade serves as a cornerstone of Fiesta with auxiliary events. Other parades include the Texas Cavaliers River Parade on April 20 that flows down the San Antonio River cheered on by visitors watching from the River Walk, the illuminated nighttime Fiesta Flambeau Parade on April 25 and the Fiesta Military Parade.

Flowers and Crown!

Fiesta happens in the apex of spring so flowers, both paper and authentic, will be seen everywhere. In addition to wearing your flower crown, or “corona,” check out Fiesta royalty at numerous events (and you thought Louisiana did queens in a big way!). The Women’s Club of San Antonio hosts the national juried Fiesta Flower Show at The Woodward Mansion and the 38-acre San Antonio Botanical Gardens presents Viva Botanical with play stations for children.

Don’t miss the four-legged fun

The San Antonio Humane Society crowns canine royalty at April 18’s El Rey Fido Coronation, the Fiesta Pooch Parade featuring the Therapy Animals of San Antonio happens Saturday morning, April 25, and the Festival de Animales runs all day Sunday, April 26, at the San Antonio Zoo.

The Beat

From the Heart

Louisiana Jazz Fest featured artist Jourdan Thibodeaux

The Louisiana French culture is a gumbo all its own, a collection of legacies, legends, and languages harmonizing together and kept alive through the music they inspired. An ambassador of that Cajun way of life is Jourdan Thibodeaux, proud son of Acadiana who has taken it upon himself to champion not just the history of his people but their spirit as well. Molded from his earliest days at the knee of his elders, where he could be found banging pencils against guitar strings to find his own unique sounds, Thibodeaux, alongside his band Les Rôdailleurs, performs original music in Cajun French with a raw veracity that belies simple categorization and forges a sensation as reverential of centuries past as it is prescient and personal.

“I’m different from a lot of people who write songs these days because I’m not worried about the reception, I’m just saying what I’m feeling,” explained Thibodeaux. “I try to be really direct and honest, though sometimes it’s weird because that means I’m basically singing my diary out in front of a thousand people.”

Artistry divorced from a desire for fame is felt in every song sung by Jourdan Thibodeaux et Les Rôdailleurs, each proudly wailed out amid thundering fiddle strings with a tenacity that feels as necessary as breathing. Though some of the old timers might accuse his sound of being “not Cajun enough,” Thibodeaux knows the iterative nature of music is its ultimate power, allowing it to evolve and adapt to the age it exists within while retaining its ability to bind the generations together.

“At the end of the day, what makes music Cajun? Is it the accordion? It can’t be because we had Cajun music a long time before we had an accordion. It’s Cajun because it’s made by me. My life is the source,” Thibodeaux said. “That’s all those guys from years ago were doing, singing how they felt day to day: ‘today was terrible, it was hot, my heart got crippled, but whatever, we’re gonna get drunk.’ It wasn’t about writing hits or trying to be poets;

they were singing about their lives.”

An acolyte of “selling the truth” as a matter of principle, the bilingual nature of Jourdan’s heritage has had a profound effect not only on his music but in his perspective on the world at large. The ancestral Acadian people, exiled from Canada and forced into Spanish-controlled Louisiana as refugees, were able to carry on their culture through the music they shared and the support of communities that welcomed them with open arms. Jourdan Thibodeaux et Les Rôdailleurs’ music fosters within its seams that revolutionary defiance of a people who refused to be eradicated from the world, despite the best efforts of despots and racists. As a part of his wide-reaching social media presence, Thibodeaux recently took to Instagram to lay out the ways that his own family’s experience of unlawful exclusion from their adopted country is similar to that of undocumented residents being incarcerated by ICE. A nonpartisan and earnest expression of unbridled empathy and faith, the post was celebrated by many but derided by some who were unable to see the mirroring of their own family histories with the

atrocities of today; a phenomenon Thibodeaux believes can only be cured through honest communication and mutual respect.

“It’s easier to forget where you come from than it is to enjoy the privileges you’ve been given and try to provide the same for others,” Thibodeaux said. “So, when some people try to say that one situation is not the same as another, what line do you draw where you can start seeing a parallel in another human being? All people are just people trying to love and to be happy. But you can only get to that understanding by talking about it and being willing to stand up and speak when you don’t agree with what’s going on, even if that’s the hardest thing to do.”

While hard at work on his latest album with Les Rôdailleurs, performed and recorded within the cozy cypress confines of his two-hundred-year-old home, the time and space connection between the Cajun French language and culture, past and present, has assuredly found sanctuary in Thibodeaux’s music; born from an age-old recipe of love and feeling where truth is the most important ingredient of all.

Must-see performances this month

April 11

Mei Simone’s, 8 p.m. at Tipitina’s, tipitinas. com.

April 22

Band of Heathens, 10:30 p.m. at Chickie Wah Wah, chickiewahwah.com.

April 23

Mt. Joy, 8 p.m. Champions Square at Caesars Superdome, caesarssuperdome.com.

April 24

Samantha Fish, 8 p.m. at House of Blues, houseofblues.com.

April 28

Dragon Smoke, 8 p.m. at Tipitina’s, tipitinas. com.

April 30 and May 1 Wilco, 9 p.m. at the Saenger Theatre, wilcoworld.net.

April 30

Lettuce, 10 p.m. at The Joy Theater, thejoytheater. com.

Neighborhood Charm

Charmant Opens in Mid-City

When the beloved Mid-City restaurant MoPho announced that it would be closing shop last year, the news hit hard for many local diners. And then, as always, came the inevitable question: What would come next for that space? Much to our delight, the location’s home as a locally owned and operated restaurant would continue, this time in the form of an upscale/ casual bistro named Charmant, courtesy of New Orleans natives and culinary veterans Chris and Bonnie Borges.

It all started with brunch, according to Chef Chris Borges. “Brunch, or breakfast and lunch, that was the original concept,” he said. “But it wouldn’t make much sense for the space to be idle at night, so we always sort of foresaw a wine bar with small plates in the evenings, so that we could step away and have time with our families.”

Naturally, when local diners catch

a taste of something they like, word spreads quickly, and not long after Charmant opened earlier this year, the Borgeses found themselves in the fortunate position of being busier than anticipated. Said Chef Borges, “Of course, the wine bar concept is what we’re going for, though we have more entrees than we originally intended now, because that’s been the demand.”

Bonnie Borges, whose career focuses more on the management and beverage side of the industry, was quick to pivot to more substantial evening fare as well. “Ultimately,” she said, “it had to do with the aesthetic I started leaning into, because I designed the interior of the restaurant, and in terms of what I could envision, I was thinking more ‘contemporary Parisian bistro.’”

What you find when you enjoy a brunch or dinner at Charmant isn’t exactly a Parisian bistro, nor is it a refined Asian European fusion affair, a Southern brunch place or a burger pub, for that matter. Somehow, it’s all of these concepts, after one fashion or another, combined to make something both stimulating, unique and, cozily

familiar. In essence, it’s exactly what an upscale-casual neighborhood eatery could and should be, at least for certain New Orleans gourmands.

Zasu

Mid-City might not be as jam-packed with upscale restaurants as other New Orleans hoods, but that doesn’t mean that there aren’t more than a few we absolutely adore there, and Zasu is definitely one of them. Chef Sue Zemanick rocketed to local and national acclaim as the head chef at Geatreau’s and continues to delight both local diners and visitors with her beautiful and creative menus, especially when it comes to seafood. In fact, the biggest problem is trying not to order the entire menu, which is loaded with winners like yellowfin tuna crudo with crispy fried capers, luscious sesame-soy glazed veal sweetbreads, seared scallops with caccio e pepe butter beans, and a gorgeous American snapper served with gnocchi, oyster mushrooms, and a truffle beurre blanc. It’s always an elegant and romantic choice for a nice evening out, and this being Mid-City, the vibe is considerably more low-key. It’s a perfectly executed balancing act between elegant and casual that will always keep us coming back.

Menu development came together organically for the married pair, according to Chef Borges, who developed his skills on the West Coast for years before moving back home to the Big Easy. “I consider myself fairly versatile and well versed in a lot of different cuisines,” he said. “I knew that I definitely didn’t want it to be straight up Southern, because I just think there’s plenty of that in this city when it comes to brunch. And it was always going to have some sort of contemporary European feel. I think we went a little bit more in the French direction, probably in that it was more of a collaboration between the two of us, because I think Bonnie would tend more towards the French bistro idea.”

The menu at Charmant is one of refined comfort, with a few cheeky, creative flourishes. A glance at the menu will immediately reveal a respectful nod to the space’s former occupant: “The Phomo” is a loving homage to the work of Chef Mike Gulotta, incorporating star anise-braised short rib “grillades” atop rice grits with bean sprouts and pickled Vietnamese veggies, topped with an organic, sunny-side farm egg. The playful combination of classic creole and Asian influences works brilliantly here, a clear sign that Charmant is the kind of place unafraid to incorporate both whimsy as well as classical technique and beautiful local ingredients. Though Chef Chris is quick to note that he’d been carrying that particular recipe in his back pocket for years, waiting for the right opportunity to trot it out. Luckily for us, that time is exactly now.

As for the Parisian bistro element the Borgeses envisioned, you’ll find that on the menu as well, with another cheeky and inventive

appetizer of “chicken oysters en brochette,” which twists the classic oyster and bacon dish by substituting the prized coin-shaped nuggets of succulent poultry for briny bivalves. Flavored with Calabrian chilis and “Italian furikake,” it’s a fantastically savory hit to the senses, perfect to get your dinner motor running. Similarly, Charmant offers its version of arancini, and Borges’s take on the fried Italian rice balls folds in pork Osso Bucco and melty Comte cheese for a more sophisticated take on the street snack. “With Osso Bucco, the marrow bone cut yields an incredibly rich braising liquid,” said the chef. “So we use that braising liquid when we’re cooking the arborio rice for that dish, and it makes for more of an unctuous sort of risotto. It’s a bit over the top,” he chuckles. Another starter not to miss is called “Mom’s Crab Dip,” which, as you’d expect, is a recipe the chef cribbed from his mother’s kitchen. It’s a simple, buttery spread with just the right balance of necessary butter with a bright pop of lemon, perfectly shareable (though you might not want to).

For larger dishes, you’ll find everything from a perfect, pub-style Wagyu burger draped with melted white cheddar cheese, topped with caramelized onions and a horseradish beer mustard, which is always a gratifying option. On the slightly more elevated side, you might opt for the porcini-dusted trout atop celery root and hazelnuts, but if you’re looking for something significantly more substantial, you’d be remiss not to order the mapleglazed pork loin chop served with king trumpet mushrooms and chestnuts.

“I’m particularly proud of that one,” said Chef Chris. “It was a dish that I had in my head, and we made it exactly like I envisioned it, no tweaks on it whatsoever. We all tasted it, and we were like, ‘This is a winner. The album’s done, this is what we’re doing.’”

Should you stop by for brunch at Charmant, which you should, you’ll find many of the items from the dinner menu in addition to traditional breakfast fare like avocado gravlax toast, an Italianized croque madame with tartufo salami and prosciutto, as well as a luscious duck confit and plenty of pastry options and sides, the kind of fare that perfect fuel for a lazy Sunday in nearby City Park or a stroll through the Bestoff Sculpture Garden.

More than anything, Chris and Bonnie Borges are simply happy to be back home together in their hometown, creating the kind of neighborhood culinary space that embraces and celebrates the Mid-City community. “There are casual restaurants here, and then a giant leap to special occasion places like Ralph’s on the Park,” said Bonnie. “So we wanted to do something kind of in the middle of that. It’s friendly, but a little bit nicer. You won’t feel like a schlub if you take someone here for their birthday.” Chef Borges concurs. “I think we’re definitely high end in concept and in our offerings,” he said. “But it’s very accessible. The prices are accessible, and that alone makes it casual. We do have a neighborhood vibe, and we’re straddling that line between neighborhood and special occasion. On any given night, you’re gonna see a variety of people who are dressed up, and we get people who are

Rosedale

In the pantheon of modern Creole fine dining in the Crescent City, you can’t deny Susan Spicer’s wellearned spot in that firmament. Though Chef Susan is retiring from daily kitchen life, the lauded and beloved Rosedale will fortunately continue to be in good hands with the torch passing to Chef Allison Birdsall. This is a huge relief, considering all the things diners have loved about the funky/cool Mid-City spot, including a luscious taramasalata dip, a classic chicken liver pate, a pitch-perfect burger, buttery BBQ shrimp and their killer cochon de lait po-boy. It’s always been a gratifying experience to sample Susan’s cuisine in a more relaxed room than its fancier sister, Spicer’s flagship French Quarter restaurant, Bayona. Hey, sometimes you just want fantastic cuisine without having to don a sportscoat or cocktail dress, right? And of course we’d be remiss not to mention the absolutely unmatched duck pastrami sandwich with “Creolaise” slaw, one of our favorite non-poboy sandwiches in the Big Easy.

ABOUT THE OWNERS

Chef Chris Borges is a native New Orleanian and has been a fixture on the fine dining scene for many years, and at numerous vaunted culinary institutions. After leaving the Crescent City for San Francisco after graduating high school, Borges studied biology at Stanford and planned to attend medical school, however the siren’s call to the kitchen proved too enticing. Chef Borges honed his craft in the bay area for a quarter decade, including stints at Infusion Bar & Restaurant and Cindy Pawlcyn’s Roti, as well as serving as executive chef of Taste Catering. Moving back home in 2017, he took over the culinary operations at The Ace Hotel New Orleans and Maison de la Luz, and eventually opened Charmant his wife, Bonnie.

Bonnie Borges was born and raised in New Orleans and also started working in restaurants while in college in the Washington D.C. area. Her focus there was primarily bartending and management, and grew her hospitality skills at Clyde’s Restaurant Group, as well as the famed Tombs bar. After that, she moved to Chicago and then Denver, where she continued to work in restaurants as well as in culinary publishing. Unsurprisingly, she found her way back home to New Orleans in 2014, where she worked in corporate training at Domenica, followed by stints at Pearl Wine Co., Doris Metropolitan, Oxalis, the Audubon Tea Room, and eventually the Ace Hotel, where she met her now husband, and the pair teamed up to open Charmant.

Smokin’ Dream

A bacon-wrapped award winner

Team Stabbin’, a krewe of 15 led by David Amoss and Keith Jenkins, took the prize at last year’s Hogs for the Cause in the category of Blue Plate mayonnaise “Best Side” with their Captain’s smoked bacon-wrapped shrimp with Louisiana white sauce. The dish combines U-9 or U-10 Gulf shrimp that are marinated overnight, then drained and dusted with Cavender’s Greek Seasoning and wrapped in bacon before they are slow-smoked and served with a zesty, creamy sauce.

Amoss, a finance specialist, said the friends have attended the fundraiser for pediatric brain cancer since it started in 2008. They formed a competitive team nine years ago and have been submitting dishes for every category ever since.

Amoss attributes the win to Keith Jenkins, who developed the recipe, and “it was early in the day,” Amoss said, “so we were really in top shape, and everything looked good.

“It can be really challenging out there,” Amoss said of the live competition out on the UNO Lakefront. “You never know what the weather is going to be or what you forgot or lost.”

Hogs for the Cause is April 10–11 this year, bringing together more than 90 barbecue teams, 20 musical acts and upwards of 30,000 supporters for a weekend dedicated to providing critical support to families affected by pediatric brain cancer. So far, Hogs has given out more than $15 million in direct financial grants to over 2,300 families and invested in hospital projects across the country. The organization’s expanding network of Hogs Houses offers free, family-focused housing near top children’s hospitals, making sure parents can stay close to their kids during lengthy treatments.

Cook With us!

Join us each third Tuesday of the month and cook along with New Orleans Magazine and our featured chef on Instagram.

@neworleansmagazine

Notes

The shrimp benefit from a pass under the broiler or a salamander before serving to crisp up the bacon.

No need to use extra virgin olive oil for the marinade. A blended oil will be fine.

Captain’s Smoked BaconWrapped Shrimp with Louisiana White Sauce

By Team Stabbin’

For the Shrimp:

1 pound jumbo raw shrimp, peeled and deveined (leave tails on)

1 pound uncured bacon

1 cup olive oil

Juice of 2 limes

3 cloves garlic, diced

Wooden toothpicks, soaked in water for 20 minutes

2 tablespoons Cavender’s Greek Seasoning (available in specialty stores or online)

1 tablespoon salt

For the Louisiana White Sauce:

1 cup Blue Plate Mayonnaise

½ cup cider vinegar

2 tablespoons cane syrup

1 tablespoon prepared horseradish

1 teaspoon black pepper

Juice of 1 lemon

¼ teaspoon garlic powder

½ teaspoon salt

¼ teaspoon cayenne pepper

½ jalapeño, seeded and diced

1 tablespoon diced pickles (spicy style if available)

1. Whisk together the olive oil, lime juice, and garlic. Add the shrimp; cover and refrigerate overnight.

2. Make the Louisiana White Sauce: In a bowl, whisk all sauce ingredients together. Cover and refrigerate for at least 8 hours or overnight.

3. Drain the shrimp and season with the Greek seasoning and salt. Wrap each shrimp with bacon and secure with a soaked toothpick.

4. Smoke the shrimp at 250F for 1 hour using applewood chips or chunks.

5. Arrange the shrimp in a pinwheel on a platter with tails pointed inward. Drizzle generously with Louisiana White Sauce and garnish with chopped chives. Serve additional sauce on the side.

BY ELIZABETH PEARCE | PHOTO BY EUGENIA UHL

Mix it Up

Flavor full

Drea Henriquez, bartender at Miss River in the Four Seasons Hotel New Orleans, has worked in hotel restaurant bars for more than 10 years. This access to robust kitchens and knowledgeable chefs has inspired her cocktail journey, and she credits Miss River’s Chef Aleksandre Nadirashvili as always helpful when she has a “kitchen question.” Henriquez advises home mixologists to similarly use their own kitchens to experiment. “Think about what you’re looking for in the drink’s flavor profile,” she advised. “Do you want it earthy, or with more citrus, or more texture, and then ask, ‘What can I add for (that flavor) to shine?’” Henriquez is a native New Orleanian and her family is “very supportive and proud” of her career, often visiting her bar to sample new creations. She puts her talent to work at home as well. “My dad’’s favorite cocktail is a Negroni, so for Father’s Day, I batched a custom Negroni for him.” All children should be so thoughtful!

Four Decades

1 1/2 ounce Tequila Reposado

1/2 ounce Grand Mariner

3/4 ounce passion fruit puree

1/2 ounce basil cordial*

Garnish: Lime cheek dusted with salt (see Tips)

Stir ingredients over ice. For garnish, sprinkle a line of black sea salt on a lime cheek, skewer and rest on top of the glass. Guests can squeeze the lime and salt into their glass before drinking. For a party, pre-batch ingredients in an air-tight container and refrigerate, then stir each drink individually when serving.

Basil Cordial Recipe

1 cup water

1 cup white sugar

1 large handful (about 1 cup, packed) fresh basil leaves

Zest of 3 limes

Simmer water and sugar in a saucepan until dissolved for a 1:1 simple syrup. Remove from heat. Infuse basil and lime zest in the hot simple syrup, then steep for 30 minutes or overnight for a stronger flavor. Once cooled, thoroughly strain out the basil and the lime zest, using a coffee filter for a second strain to keep the syrup longer. Store syrup into a glass bottle or jar in the refrigerator for up to 6 weeks.

TIPS

The “lime cheek” garnish is made by cutting off the four sides of the lime and leaving the middle, which you can squeeze later for juice.

The Basil Cordial works well as a simple syrup substitute in a Gimlet, Gin French 75, or Daiquiri. Drea also recommends it as a mocktail in Thai tea.

When you are batching drinks, Drea recommends leaving out citrus ingredients until the last moment to ensure they are as fresh as possible.

Podcast

Listen to Elizabeth’s podcast “Drink & Learn;” visit elizabeth-pearce.com

BY JOHN R. KEMP

1842

Exploring The Cabildo

Does this 184-year-old scene in the 700 block of Chartres Street seem familiar?

A closer look at the buildings in this 1842 lithograph by Jules Lion are recognizable but strangely different.

The Cabildo to the left, without its 1847 French-styled mansard roof, and St. Louis Cathedral, with its bell-shaped spires, look much as they did during the city’s Spanish colonial period that ended in 1803. Both buildings, plus the Presbytère on the opposite side of the cathedral, underwent major reconstruction and design changes in the early 1850s to give them the look we see today. The changes didn’t stop there. The small buildings to the right were demolished in 1849 to make way for the Pontalba Buildings that overlook Jackson Square.

As visually and historically interesting as this image is, the story about its maker is even more so. Jules Lion was a prominent New Orleans lithographer and the first known photographer to work in the city. His biography is a complex story of race, religion and art in Antebellum New Orleans.

Born in France around 1806, Lion sailed to New Orleans in 1837 where he took a job making lithographed portraits for a local newspaper.

Here is where his story gets confusing. According to Rhode Island College art historian Sara Picard, an 1850s New Orleans city directory listed Lion as a “free man of color” with the letters “f.m.c.” behind his name.

Not so, says Picard. After digging through French and American records, she states in a 2017 article for the academic journal “Louisiana History” that Lion was of French and German Jewish ancestry, not African. His birth name, she claims, was Jacob Isaac. Other Antebellum city directories and publications, she continues, simply called him Jules Lion or the French artist never mentioning race.

Skeptics, including other historians, have asked — If

not a free man of color, why would Lion permit a city directory to identify him as such in a time when race was a rigid social and legal distinction? The answer is lost to history.

La Cathedrale-The Cathedral, New Orleans, 1842. The Historic New Orleans Collection, The L. Kemper and Leila Moore Williams Founders Collection

With that pretty well muddied up, Lion returned to France in early 1939 where he learned the new daguerreotype photography process created by Louis Jacques Daguerre. Later that same year, Lion was back in New Orleans making daguerreotypes of the city’s major buildings and landmarks, including one probably used to create this 1842 lithograph of St. Louis Cathedral. By March 1840, he had enough images to mount the city’s first daguerreotype exhibition.

Although Lion continued to make daguerreotypes in the early 1840s, he mostly produced and sold lithograph portraits of prominent Louisiana and national figures such as Andrew Jackson and John James Audubon. When the Civil War broke out in 1861, local publishers hired him to create covers for Confederate sheet music. But that short-lived venture ended after the city fell to Union Forces in May 1862. He then returned to teaching and selling lithograph portraits. Lion died in January 1866.

Springtime Happenings

When the sun is shining, and music drifts through the air, you know it’s springtime in the Gulf South. Discover your next favorite getaway, festival, or vacation destination.

LUKE

At Luke, spring shows up bright and colorful in the Roasted Beets Salad. Roasted beets are paired with creamy whipped goat cheese, sweet Louisiana strawberries, and crispy kale for a mix of flavors and textures that feels fresh, light, and satisfying. A drizzle of cane syrup vinaigrette brings everything together with a balance of tangy and subtle sweetness that highlights the seasonal ingredients. Want to give it a true Louisiana touch? Add tender local crawfish for a little extra flavor and heartiness. It’s the kind of dish that feels perfectly suited for the season -- refreshing, vibrant, and full of local character. Even better, Luke is open daily from 7 a.m. to 10 p.m., making it easy to stop in anytime.

Learn more at lukeneworleans.com.

Juan’s Flying Burrito

Celebrating nearly 30 years, Juan’s Flying Burrito is a vibrant Creole Taqueria offering a refined New Orleans-inspired twist on tacos, burritos, and quesadillas. Soak up the fun this festival season with the huevos rancheros and the Breakfast Burrito #1, or grab a tasty margarita and some delicious Jerk Chicken Street Tacos

Thoughtful flavors, local seafood, seasonal ingredients, and a relaxed rock-and-roll vibe make it a reliable, community-focused favorite.

Learn more at juansflyingburrito.com.

Mobile CVB

A culinary and cultural hub of the Gulf South, Mobile, Alabama, has evolved over nearly 325 years to become a thoroughly modern and authentically Southern city worthy of celebration. Whether visitors are looking for a journey into diverse cuisine or a place to waste away the long day, Mobile is a community rife with resonance, music, and life.

The Gulf Coast Chinese Lantern Festival returns to Bellingrath

Gardens & Home after a brilliant inaugural season! This lush and colorful festival, featuring over 40 dazzling light displays, promises to mesmerize visitors of all ages. Stroll through the gardens and immerse yourself in the vibrant and colorful celebration of Gulf Coast culture. You don’t want to miss this unique experience!

To learn more, please visit mobile.org/events/festivals/gulf-coastchinese-lantern-festival.

Scarlet Pearl

Spring is in the air across the Gulf Coast, and at Scarlet Pearl Casino, the fun has just begun.

Enjoy the warm seaside air at the Lava Links Golf Club, 18 holes surrounded by lush gardens, refreshing waterfalls, and an erupting volcano! And when the sun is at its highest, cool off with a refreshing artisan ice pop from Pop Brothers, offering flavors the whole family will enjoy! The combination of vibrant elements and entertaining music offers a one-of-a-kind setting for a memorable day on the course.

Please contact 888-752-9772 for details and pricing.

For the brunch and munch crowd, come on down for a swinging good time at Scarlet’s Steaks & Seafood’s Jazz Brunch. Indulge in a delightful brunch experience featuring classic dishes paired with bottomless mimosas and bellinis, all accompanied by the sounds of talented local musicians.

For reservations, please call 888-PLAY-SPC or visit opentable.com.

Briquette

A historic gem tucked cozily among the historic warehouse district, Briquette offers the finest in modern tastes and design. Featuring a signature open kitchen and an 18-foot seafood display, enjoy watching fresh fish being prepared before your eyes on red-hot briquettes while

Sandestin Wine Festival

sampling an extensive wine list and beautifully crafted cocktails. Come visit Briquette during French Quarter Fest for a delicious dinner. Learn more at briquette-nola.com.

New Orleans Creole Cookery

New Orleans Creole Cookery offers the finest Cajun and Creole cuisine in an innovative fashion that ignites appetites. Join us for our 3-course Easter Brunch; $45.00 per person with one glass of champagne. Learn more at neworleanscreolecookery.com.

St. Martin Parish

Every first full weekend in May, Breaux Bridge rolls out the red carpet to honor its favorite Crustacean, which has earned it the title of Crawfish Capital of the World. Join us May 1st, 2nd, and 3rd, for the Breaux Bridge Crawfish Festival: 3 Days, 3 Stages, 30 Cajun, Zydeco, and Swamp Pop Bands, and crawfish dishes prepared in every way imaginable!

“Fête de la Nature - BioBlitz and Crawfish Benefit” is a family-friendly event to celebrate Acadiana’s special natural surroundings through art, music, food, and science. This free event will feature a live music performance. Throughout the day, scientists will be leading an opento-the-public BioBlitz to search for every species of bird, reptile, insect, plant, fungus, and more living at the Atelier de la Nature! A benefit crawfish boil will be run by Chef Colt Patin of the Culinary Institute of Baton Rouge and his students.

Learn more at stmartinparish.net.

Parkway Bakery & Tavern

This April, Parkway Bakery & Tavern is proud to support the Ochsner Transplant Institute by donating proceeds from every Shrimp Po’Boy and Porch Lemonade sold.

Inspired by General Manager Justin Kennedy’s life-changing kidney donation to his brother Johnny, this campaign helps provide critical resources to transplant patients in need. Your contribution furthers that mission — offering hope, healing, and a second chance at life.

Learn more at parkwaypoorboys.com.

Haunted History Tours

These are the New Orleans tours you’ve heard about! The Travel Channel called Haunted History Tours “The #1 tour in New Orleans… a mustdo!” Mildly theatrical, hugely historical, and thoroughly entertaining for 30 years, our tours will leave you spellbound!

Learn more at hauntedhistorytours.com or call 504-861-2727.

SukhoThai

Serving the finest Classical Thai cuisine in New Orleans for over 20 years. Uncompromising authenticity, bold Thai spices, and healthy ingredients make SukhoThai a foodie favorite. Distinctive seafood, spicy curries, scrumptious noodles, broad vegan/gluten-free options, specialty cocktails, and sake.

Find out more at SukhoThai-NOLA.com.

Canton Tourism

Get ready for a weekend full of creativity, community, and one-of-a-kind finds at the 2026 Canton Flea Market Arts & Crafts Show!

On May 14th, the historic Canton Flea Market will transform into a vibrant marketplace showcasing talented artisans from across the region. From handmade jewelry and pottery to unique home décor, there’s something to delight every shopper. This beloved event is the perfect opportunity to discover local craftsmanship, support small businesses, and find that special piece you won’t see anywhere else. This is not only a premiere shopping event, but it’s also a celebration of art, creativity, and community – leaving every visitor eager to see what else Canton has to offer. Mark your calendars and bring your friends and family to explore, shop, and connect at the Canton Flea Market Arts and Crafts show — where creativity comes alive.

Loretta’s Pralines

Loretta’s Authentic Pralines has been in business for over 35 years. Loretta was the first African American woman to successfully own and operate her own praline company in New Orleans. Today, Loretta’s Authentic Pralines is a thriving business with two locations.

Pal’s Lounge

The perfect spot for a quick drink after Jazz Fest or a late night out with friends, Pal’s Lounge has been consistently voted Best Neighborhood bar in Mid City, and for good reason. With an expansive cocktail menu, Pal’s brings all the charm of a dive bar with the service and selection New Orleans is known for. They’ve even been featured on TV for their famous “Helen F*cking Mirren Martini,” the favorite cocktail of the inimitable Dame Mirren’s time in New Orleans, featuring vodka, Darjeeling liqueur, Earl Grey tea, lemon, and habanero. With daily popup kitchens, featuring various cuisines, and vibes you can’t find anywhere else, Pal’s is the place to make and take friends, even the ones you haven’t met yet.

Sandestin Wine Festival

Celebrating 39 years, the Sandestin Wine Festival is one of the Emerald Coast’s most beloved events - bringing wine lovers and curious sippers together for a laid-back, come-as-you-are experience. With hundreds of wines to sample, it’s the perfect place to explore new favorites whether you’re a seasoned aficionado or just beginning your wine journey.

Hosted at the charming Village of Baytowne Wharf at Sandestin, the four-day festival features an exclusive wine dinner, live music, yoga on the beach, interactive experiences, 2 day Grand Wine Tastings, and an elevated farewell brunch.

Make it a full coastal getaway with Sandestin Golf & Beach Resort accommodations from beach to bay and enjoy a weekend of discovery, flavor, and fun in South Walton!

Rain or shine, the Village remains open to the public during the event. 21+ to purchase tickets. Non-drinking guests are welcome to attend the Grand Tastings with friends at no charge (no wristband included).

Learn more at sandestin.com/offers-packages/sandestin-wine-f estival-package. •

Learn more at lorettaspralines.com.

LUKE

Southern Senior Living

A life fully lived is worth nothing without community. Thankfully, these Senior Living Partners are here to provide comfort, care, and expertise through every season of life.

The Carrollton: Where Vibrant Living Meets Personalized Care

The Carrollton offers exceptional Assisted Living and Memory Care, ensuring the right level of support at every stage of life. Our philosophy celebrates independence while providing a helping hand when needed so residents can live each day with dignity, purpose, and joy.

Families enjoy peace of mind knowing their loved ones are cared for by a compassionate team, savor chef-prepared dining, and experience endless opportunities for connection through engaging activities and wellness-focused programs. : Residents at The Carrollton enjoy beautifully appointed outdoor spaces, refined dining, and gathering at the Ben Franklin Bar & Bistro. With an elevated calendar featuring live entertainment, curated experiences, and thoughtfully designed programs, our signature moments create endless opportunities to connect, unwind, and truly feel at home.

Our community integrates cutting-edge technology to optimize personalized care planning, ensuring residents receive the highest level of attention and service. Residents can choose from spacious studio or onebedroom apartments and enjoy beautifully designed amenity spaces that foster connection and community. Throughout The Carrollton, curated artwork, The Carrollton Collection, celebrates local New Orleans artists, showcasing the city’s rich history, culture, and creativity.

The Carrollton isn’t just senior living, it’s a masterpiece of community, care, and connection. Schedule your visit today and discover the difference.

Blue Cross Blue Shield of Louisiana

Blue Cross and Blue Shield of Louisiana (Louisiana Blue) is devoted to its mission to improve the health and lives of Louisianians. Has it been more than a year since your last checkup? Everyone should have at least one visit per year with their healthcare provider. This annual wellness visit is a great opportunity to talk with your provider about your overall health and well-being, including your mental health, and ask any questions you have. Your provider can check your numbers for key indicators like blood pressure, blood sugar, and cholesterol, and prescribe medication to keep those in a healthy range if needed. If your provider thinks you should see a specialist for further treatment or if you need to have any preventive screenings like a colonoscopy or mammogram, you can get those recommendations at the checkup.

Contact your healthcare provider’s office and schedule your annual wellness visit! Learn more at lablue.com.

Jacob Schoen & Son

The team at Jacob Schoen & Son tries to offer you a home—a comforting and inviting place to gather in remembrance and celebration of lives lived well. Their experienced staff is committed to this vision and passionate about making your time with them as memorable and uplifting as possible. Compassion and consideration for New Orleans area families have been the guiding principles for the Schoen family and its many dedicated employees since 1874. Attentive personal concern and direct Schoen family involvement were a hallmark then and still are today. Bringing decades of experience caring for families of all cultural backgrounds and diverse walks of life, the Jacob Schoen & Son team pledges to treat you and your loved ones just like family, and we guarantee to offer services that meet all of your specifications while exceeding all of your expectations.

To learn more, please visit schoenfh.com

Peace of Home

Peace of Home EldeResidences is NOT your grandma’s assisted living! It is the only Residential Assisted Living in Harahan and the only home that specializes in males. Peace of Home is owned and operated by Margaret Yochum Caruso, an RN with over 30 years of experience.

Peace of Home is licensed for 6 residents who benefit from 24/7 care by screened, qualified caregivers. The caregivers not only help with bathing, dressing & hygiene, but they also prepare and serve homecooked meals. The low number of residents allows a lot of individual attention to be given to everyone.

Medications are administered by licensed nurses, and both private and shared rooms are available. Peace of Home can accommodate both long and short-term stays, dementia, and hospice residents.

If you know a male who may benefit from these services, learn more at PeaceOfHomeLiving.com. Call or text Margaret at (504)-439-1449.

Brittany V. Carter, Attorney at Law, LLC

Brittany V. Carter, Attorney at Law, L.L.C., a recipient of New Orleans Magazine’s Top Lawyer status now six years in a row, sets herself apart as an advocate for civility and personability in the world of Family Law and Estate Law. A true solo practitioner and Southeast Louisiana native, Brittany V. Carter is the attorney her clients can rely on from the first phone call to the final signature. Brittany handles all legal matters related to Estate Law as one of her primary areas of focus. Whether you need a Last Will & Testament, a Living Will, a Trust, a Power of Attorney, a Donation, or a Succession, Brittany V. Carter will keep you informed, will help you navigate the legal process, and will prepare all necessary documents, ensuring your protection and peace of mind. Through compassionate guidance, consistent communication, and trusted legal representation, Brittany V. Carter provides her clients with a voice and the reliable support of a true legal advocate.

Find out how Brittany V. Carter, Attorney at Law, L.L.C. can help you today by calling 985-789-4508, emailing bcarterlaw@gmail.com, or visiting brittanyvcarterattorneyatlaw.com.

Lambeth House

The wait is over—Lambeth House introduces its newly completed independent living expansion, redefining luxury retirement living in Uptown New Orleans.

For over 25 years, Lambeth House has been synonymous with sophistication, vitality, and peace of mind for adults 62 and older. Now, this stunning new addition elevates that legacy to new heights. Each new residence has been meticulously designed with spacious, open layouts, elegant finishes, and private balconies offering sweeping views of the Mississippi River and Audubon Park. Elegant design meets effortless comfort, creating an atmosphere of timeless sophistication.

As the city’s only LifeCare community, Lambeth House combines luxury with lasting peace of mind—offering a seamless, onsite continuum of support such as assisted living and nursing care should future needs arise. Residents also enjoy exclusive access to resort-style amenities, including a state-of-the-art Wellness Center, indoor saltwater pool, and inspiring art studio.

Experience the next chapter of refined Uptown living at Lambeth House! Learn more at lambethhouse.com. •

Listen Up

New Orleans is a city that needs to be heard, but what happens when your hearing doesn’t cooperate? Hear Now LLC. is here to make hearing loss a thing of the past and keep the good times rolling, no matter the season.

Hear Now LLC

Dina Zeevi with Hear Now LLC has been serving the community through hearing evaluations and providing personalized hearing aid systems for people suffering from hearing loss for over two decades. In a city that is known for playing its music loud and proud, her primary focus has been the promotion of hearing protection for musicians across the state. With musicians nearly 4 times as likely to develop noise-induced hearing loss as the general public, according to the Hearing Health Foundation, Dina is raising funds to provide over-the-counter hearing protection for high school bands throughout the state. She has seen too many of her musician clients develop hearing loss from a lack of adequate hearing protection. Today, Dina Zeevi with Hear Now LLC is able to provide Mardi Gras marching krewes, high school bands, and musicians of every type with the finest hearing protection available to protect the sound of New Orleans’ musical legacy.

If you are a parent, band director, marching band student, marching crew, or New Orleans musician in need of hearing care, please call or text Dina Zeevi with Hear Now LLC at (504)708-4440. •

Friday, May 15

Thursday, May 21

Thursday, May 28

View menus and wine pairings, and book your reservations beginning Tuesday, April 14 at 8am at wyes.org/events. All dinners include tax and gratuity, begin and 6:30pm and support WYES.

Tuesday, June 2

Wednesday, June 17

Thursday, June 25

Thank you to our sponsors:

Holland and Belgium

Springtime River Cruise

March 30 – April 7, 2027 • 9 Days • 20 Meals

Booking deadline: May 31, 2026

Starting at $5,699: Round Trip Air from New Orleans and Hotel Transfers

Friday, July 10

Wednesday, July 15

Sunday, July 26

Tuscan & Umbrian Countryside featuring Italy’s Charming Hill Towns

November 14 — November 24, 2026 11 Days • 15 Meals

Booking deadline: April 15, 2026

Starting at $4,999: Air Taxes and Fees/ Surcharges, Hotel Transfers, Round Trip Air from New Orleans

By participating in WYES events, you’re doing more than enjoying unique experiences—you’re directly strengthening and supporting WYES’ quality PBS programming, award-winning local documentaries and cooking series.

To explore upcoming WYES events and to purchase tickets, visit wyes.org/events.

Pictured are this year’s event cochairs and presenting sponsor representatives from left to right (sitting): Eric and Katie Hoffman, (standing) Megan and William Wolf; Oscar J. Tolmas representatives Vincent J. Giardina and Lisa N. Romano, and Eileen and Joey Devall.

EMBRACE THE SPIRIT OF THE RACES AND CELEBRATE FOR A GREAT CAUSE!

WYES JULEPS AND GENEROSITY GALA PRESENTED BY OSCAR J. TOLMAS CHARITABLE TRUST Thursday, May 7, 2026 WYES, 916 Navarre Avenue, New Orleans

$125-$500

Slip on your race-day best and get ready for an unforgettable evening! Guests will enjoy delicious cuisine from The Windsor Court and live music from The Phunky Monkeys, thanks to the generous support of Erin and JP Hymel.

The excitement starts early with our online gala auction, sponsored by Gallo Mechanical LLC, launching one week before the event at wyes.org. Bid on an exciting mix of staycations, vacations, jewelry, art, signed sports memorabilia and SO MUCH MORE!

LIVE MUSIC FROM THE

ENTERTAINMENT SPONSOR: Erin and JP Hymel

PATRON PARTY SPONSOR:

TRIPLE CROWN SPONSORS: Eileen and Joey Devall

Gerri and Murray Valene

DANCE FLOOR SPONSOR: Paulette and Frank Stewart

TRIFECTA SPONSOR: First Horizon

Tickets on sale now at wyes.org/events.

AUCTION SPONSOR:

SPECIALTY SPONSOR: Yazoo Restorations

PHUNKY MONKEYS

Nice and Spicy

Friendly rivalries

Dear Atlanta, Running a-fowl

While engaged in conversation recently about disappointing foods, your name came up.

Lest you think I intend to offend, I should add that the aforementioned mention did not come in the context of a particular delicacy of yours. As far as I know, you have none of those (peach anything respectfully excluded).

Rather, it was in reaction to a bill recently proposed in the Georgia Legislature to declare lemon-pepper the state’s official variety of chicken wing.

I will be the first to admit that I am in no position to polemicize on the ludicrousness of adopting an “official” chicken wing flavor. I come from a state with an official meat pie (Nachitoches), doughnut (beignet) and jelly (Mayhaw, apparently). So, at least where such things are concerned, I do not have a chicken leg to stand on. That said, we in Louisiana do have undeniable chops when it comes to bird preparation. We have given the world Dooky’s and Willie Mae’s, Popeyes and Cane’s, Coop’s and McHardy’s and Brother’s. We invented turducken and fried turkey. Not to crow, but we in the Bayou State are poultry professionals. Cocks of the walk, one might say. So it is not out of ignorance when we say, with all due heart blessings, that even exceptional lemon-pepper chicken resides closer to the Costco-food-court end of the culinary spectrum than that occupied by fare from any of those namechecked above.

“Ugh,” a Georgia resident

eloquently told me when the wing bill came up. “You’re going to be insufferable about this, aren’t you? Given the rivalry between Atlanta and New Orleans?

My reaction to that statement was one of twofold incredulity.

First: Moi? Insufferable? In matters of mastication? You wound.

But also, and more to the point: What rivalry?

True, our football teams and their fan bases do not care for one another a great deal. But away from the gridiron, I am not aware of a rivalry between Atlanta and New Orleans, heated or otherwise.

To be fair, I understand it might look that way from your perspective. Atlanta has a lot to be envious of.

You have a bigger airport, true. A person can land, walk what feels like the approximate distance separating Bunkie and Boutte, and then – after a surprise gate reassignment – hop a tram to eventually arrive at their gate having aged only slightly.

Our Louis Armstrong International Airport is smaller by comparison. However, it is superior in terms of both aesthetics and userfriendliness. It is a facility that so understands proportion, it should be renamed the Armstrong-Goldilocks International Airport.

You claim, Atlanta, to be a cultural mecca. I believe you. I am sure you have restaurants that serve things other than lemon-pepper wings. I am equally sure you have museums other than that Coca-Cola shrine and attractions other than that Ferris wheel and its unparalleled views of parking garages – and that Coca-Cola shrine.

But here in New Orleans, culture happens on a more granular, more organic level. It spills carelessly out of second-lines and off of front porches. It thrums in brass bands practicing in back rooms and choirs warming up on Sunday mornings.

It simmers in gumbo pots and crawfish pots with equal energy, eventually boiling over during Carnival and at Jazz Fest.

We are preservationists of joy, and we take that charge seriously. But for a rivalry to exist, it needs to work both ways. And, the truth of the matter, Atlanta, is this: Football aside, we just do not spend much time thinking about you at all.

This is not indifference born of arrogance. It is indifference born of abundance.

That is not to say we do not appreciate you. The ATL is a fine place to change planes. It is a solid city in which to hold a convention. But the idea that we are locked in some kind of competition for cultural supremacy feels a bit like challenging someone to a duel who did not realize they were holding a sword.

So please accept this letter in the spirit in which it is intended. Cordial. Neighborly. Slightly amused. We wish you well, cher. We truly do.

And if you ever find yourself in New Orleans – not for a game, not for a conference, but just to see what all the fuss is about – you can rest assured we will welcome you warmly.

Then we will politely go back to not thinking about you at all.

Insincerely yours, New Orleans

P.S. – 28-3.

Ask Mike Have a question or a thought to share about New Orleans etiquette or tradition? I’d love to hear it. Email it to mike@ myneworleans.com