cutest pet contest WINNER inside p.40 PLUS 25 PLACES TO MAKE A SPLASH
good pla c e s tobring your p e t
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DOG DAYS OF SUMMER
HOWLING GOOD PLACES TO BRING YOUR PET IN ACADIANA
46 MAKING A SPLASH
Staying cool and comfortable in Acadiana
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NOTE DE L’EDITEUR Ode to a Dingo
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NOUVELLES DE VILLES Happenings around the region
56 DU CHEF
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UN VOYAGE AU VILLAGE Pinky the dolphin is only one reason to make the trek down to Cameron Parish and Louisiana’s Gulf beaches. This time of year, those Gulf waters are calling!
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ÉTAT CULTUREL Time to Chill
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RECETTE DE COCKTAILS
A tropical classic is reimagined with small batch rum distilled from sugarcane grown on the banks of the False River
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EN FRANÇAIS, S’IL VOUS PLAÎT Le Chien Léopard de Catahoulou: Une race de chien louisianaise créole
Hub City Diner owner Jason Redmon continues the tradition of creating a place for locals to connect
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La Truffe Sauvage blends French technique and Mediterranean influence
EDITORIAL
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Sales Manager Rebecca Taylor
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Rebecca@AcadianaProfile.com
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Ashley Bravata
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LET ME TELL YOU A STORY about a dingo named Louie. He wasn’t really a dingo — my friend just called him that. He was actually a Chihuahua/dachshund/corgi rescue who remained a wildling until the end. You see, Louie was used to living on the streets, and he brought those survival skills to our comfy, cozy house, where he never lacked food, toys, walks, a soft bed and treats, of course. Still, he was on the constant lookout for food. Any food — his own, ours, even food in the garbage.
Louie’s best skill was strategizing and navigating to food. That small but mighty dog was able — in a flash — to jump onto the kitchen table within seconds after anyone walked away to devour whatever food they
left. He’d hop on the chair, and then the table, and before you knew it, he’d scarf down your dinner.
It took a while for me to learn because apparently you can’t teach old humans new tricks either and I walked away from too many plates of food and cups of coffee (yes, he drank the coffee too). It got to the point where I’d carry my plate with me to answer the door. One time right after we adopted him, I left a boxed king cake on the table and went off. You know where his is going... I came back to find half of the king cake gone and a fat, happy dog splayed out in his bed.
Louie looked a little like a fox (fitting) with his red coat, long-ish body and short-ish legs. He absolutely had dingoesque ears that stood upright most of the time, unless he knew he was in trouble and wanted to look extra cute, in which case, he’d let them flop down adorably. Yes, it always worked — he was instantly forgiven. In fact, he was rarely in trouble because I knew this survival instinct was ingrained and he couldn’t help it.
We just announced the winner of the cutest pet contest and there were some serious cuties in the running. But I bet none of them could outfox Louie’s antics.
A FEW OF THE BEST THINGS THIS MONTH
Get a snowball and find a spot to enjoy it under a shady tree. Seriously. It’s a decadent, sugary summer treat and a great way to cool off. I will be lining up for an ice cream with condensed milk snowball, for sure.
“Beef.” Season 2. It’s a mess — in a good way. All of the characters are kind of awful, so you are never sure who to root for or against. The casting is great, and if you like this one, Season 1 is just as fun.
WHAT TO READ
“As I Lay Dying” by William Faulkner. This was my third read (to prep for a class I’m teaching) and the multiple points of view in the book are powerful. The book is a heavy lift and a sad tale, but the writing and storytelling are magnificent.
A new dining concept, All Day, is taking over the space formerly occupied by SoLou (now prevailing in Baton Rouge). Instead of focusing on traditional formats, All Day foregoes timelines, shifting from breakfast offerings (which will be available all day) to enhanced menus and cocktails later in the day.
Rev up your engines for the Avoyelles Arts and Music Festival, Car, Motorcycle and Jeep Show (July 4) honoring America’s 250th birthday at Paragon Casino Resort with eating and baking contests, arts, live music and inaugural car show. Proceeds benefit the Make A Wish Foundation.
JUNE 5-7
Gheens Bon Mangé Festival
You’ll “eat good” (bon mange) at the 52nd annual festival featuring gumbo, grillades, jambalaya, cracklins and an auction inside the air-conditioned VacherieGheens Community Center.
JUNE 6-7
Cajun Heritage Festival
View hundreds of uniquely designed duck decoys at the annual festival showcasing duck calling contests, carving demos, vendors and a live auction in Larose.
JUNE 11-13
Louisiana Corn Festival
Enjoy nightly live music and street dances, games, corn cooking and eating contests, pirogue races, a softball tournament and children’s parade with niblet queens.
JUNE 12-14
Holly Beach Crab Festival
The fun foodie fest features family-friendly beach activities, cooking demonstrations, live music and crab dishes galore.
JUNE 13
Mudbug Boil-Off
Wrap up mudbug season with a crawfish cook-off featuring all-you-can-eat crawfish from over 30 teams with live music and kids’ activities in Thibodaux.
JUNE 27-28
United Houma Nations Pow-wow
View the arts and crafts vendors and enjoy traditional foods, cultural demonstrations and Native American singing and dancing.
JUNE 30-JULY 4
Erath 4th of July Celebration
Acadiana’s longest July 4 celebration draws crowds for the annual water fights among firefighters, festive pageants and parades, Cajun music and fireworks.
Polish up your concert repertoire to sway judges for Piano Plus, a unique new international competition for piano-inclusive chamber ensembles. Applications are accepted until October 31, with notifications of acceptance on December 1. The live competition takes place February 27-28, 2027 in the James Devin Moncus Theater, culminating in a public final concert. First prize: $7,500; total prizes: $15,000 (For repertoire and ensemble requirements contact brandon@acadianacenterforthearts.org).
The first annual Galaxiom: A Sci-Fi Gathering (July 18-19) endeavors to inspire the next generation of creatives and innovators in science fiction via interactive STEM experiences, robotics demonstrations, a Sci-Fi Dance Expedition and Costume/Cosplay Contest, and gaming tournaments.
JULY 2-4
Golden Meadow-Fourchon Tarpon Rodeo
Soak up the sun and family fun at the ultimate fishing rodeo in Port Fourchon featuring the annual fishing tournament, live music and King of the Catch Cook-off.
JULY 4
Avoyelles Arts & Music Festival
Marksville’s indoor-outdoor celebration features live music, a marketplace, Youth Art Expo, food vendors, Louisiana festival queens and ambassadors plus the inaugural Car, Truck and Jeep show.
JULY 4
Red White and Blue Festival Crowley celebrates Independence Day with family-friendly entertainment and local headliners, food and fireworks.
JULY 4
New Iberia Fourth of July Celebration
Enjoy live music, vendors and fireworks along Bayou Teche.
JULY 4
Lebeau Zydeco Festival
The longest-running zydeco event in Louisiana, the annual festival is dedicated to preserving Creole and zydeco music traditions. Music fans from afar gather for top zydeco bands, Creole food and dancing contests.
JULY 4
Gonzales Independence Day Celebration
Known for its family-friendly atmosphere in Jambalaya Park featuring patriotic ceremonies, live entertainment and one of the largest fireworks shows in Ascension parish.
Local franchiser BJ Crist recently opened Tropical Smoothie Café in the space formerly occupied by Zorba’s. Expanded offerings include smoothie bowls and other fruit-forward fare. A Broussard location is expected to follow.
On the heels of Dunkin’s recent opening in Lafayette, a new Dunkin’ location is opening inside Walmart in Broussard, offering the customary quick-service format and menus. A third location is underway for Carencro as part of a tri-brand concept including Dunkin,’ Jimmy John’s and Baskin-Robbins.
JULY 4
Donaldsonville Fourth of July Celebration
The annual Independence Day event offers a riverfront gathering spot with kids’ activities, food, music and a nighttime fireworks show over the Mississippi River.
JULY 4
Lake End Fourth of July Celebration
The July 4th Lake End Bash in Morgan City has a colorful boat parade, food trucks, music, a kid zone with water inflatables, free fishing contest for children ages 3-15 and a fireworks finale.
JULY 4
Let Freedom Ring Festival
Celebrate with a bang and dance the night away in Thibodaux featuring live music and DJs, a bike parade and contest, cornhole tournament, food and fireworks.
JULY 15
Taste of Acadiana Foodies are gathering at the 20th annual Taste of Acadiana in the Cajundome to enjoy signature dishes from top regional restaurants and live music (benefitting Acadiana charities).
JULY 18
Cajun Music and Food Festival
Showcasing the Cajun music, food and crafts that define Acadiana’s French-speaking heritage with top bands, spontaneous jam sessions and two-stepping in Lake Charles.
JULY 28
Acadian Day of Remembrance Commemorative ceremonies honoring the Acadian people exiled from their homeland during Le Grande Dérangement are held at the Acadian Memorial in St. Martinville.
Pinky’s not hard to spot. The albino bottlenose dolphin was birthed a bright Pepto-Bismol color due to a lack of the pigment melanin. She frequents the Calcasieu Ship Channel and surrounding waterways below Lake Charles, sometimes traveling as far down as the Gulf. This is why there’s a statue to the darling of social media at Lighthouse Bend, a new restaurant, market and marina in Cameron. But Pinky is only one reason to make the trek down to Cameron Parish and Louisiana’s Gulf beaches. This time of year, those Gulf waters are calling!
Once called the “Cajun Riviera,” Holly Beach has been transformed after hurricanes pummeled the area. Rustic camps still exist but newly built, raised accommodations dot the landscape as well, many offered as rentals. The beach is one of six beaches on the west side of the Creole Nature Trail All-American Road and ideal for fishing, shell collecting and bird watching. Bring your dog; Holly Beach is pet friendly.
Where Holly Beach lies just west of the town of Cameron, easily accessible off Louisiana Highway 82, Rutherford Beach lies east. Visitors must travel through Creole and down Rutherford Beach Road to hit Gulf sand and water. And it’s so worth the drive. Rutherford’s more rustic — no facilities — so it’s an ideal spot to catch crabs and fish, spot wildlife and find unique seashells, especially after storms and during low tides. Rutherford’s also pet friendly and visitors may camp for free directly on the sand.
The newest addition to Cameron is Lighthouse Bend, an RV resort, fully stocked market that includes many
Louisiana products, a 14-slip marina with fueling and fishcleaning stations and a restaurant overlooking Calcasieu Pass where lucky visitors may spot Pinky. There’s even an open-air event pavilion for special events. And yes, you can take a photo with Pinky — the statue, that is — to post on Instagram.
TIME TO CHILL
IF YOU’VE EVER SPENT TIME in south Louisiana during the summer months, there’s a chance you’ve had a sweet treat unique to the region — snowballs. Perhaps you have enjoyed an Olde Tyme po’boy and followed it up with a snowball or maybe you have joined the line of cars wrapped around the parking lot waiting to get a delicious dessert from Cajun Sno, home of stuffed snowballs.
While other parts of the country might have snow cones or shaved ice, snowballs were created in New Orleans and have become a Louisiana staple. What makes them different is that snowballs are made from thinly shaved ice, so the ice absorbs the flavor, rather than dripping to the bottom. Robin Chevalier, owner of Cajun Sno, says the consistency of a snowball is soft, compared to a snow cone, which she describes as crunchy.
Ross Murphree of Olde Tyme Grocery and Murph’s Olde Tyme Snowballs says there is a lot of joy in snowballs, and that they are “part of tradition, part of culture, part of who we are in south Louisiana.” He says there is a community aspect to them as well since they often bring back memories of summer, baseball and spending time with friends and family. Some of his own favorite snowball memories include snowball ice fights and giving out free snowballs in front of Olde Tyme during the March of Dimes walk.
Both Acadiana snowball titans are family-run businesses. Chevalier got the idea to open Cajun Sno from a family member and has been operating for nearly 40 years now. Her children used to walk there after school to hang out and now her granddaughter, Ashlyn Halpin, is the manager. Halpin says, “My childhood was here,” sharing that she loved growing up at the snowball stand and has been handing orders out through the window since she could barely see over the countertop. Murphree began working at Murph’s Olde Tyme Snowballs in high school, and it has been part of his life ever since. When talking about the history of the family business, he shared that his parents met through the snowball stand and how years later, he followed in their footsteps, meeting his wife right outside the snowball trailer on the UL Lafayette campus.
Whether you stop at Murph’s seasonal stand open April through September, or drive up to Cajun Sno anytime of the year, you are guaranteed a fantastic treat and a taste of southern Louisiana! TRY THIS
WONDERING WHAT TO ORDER NEXT TIME YOU FIND YOURSELF AT A SNOWBALL STAND? THESE ARE THE EXPERTS’ FAVORITES:
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Murphree says as a kid his go-to snowball order was spearmint.
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Chevalier is getting yellow cake batter or ice cream with evaporated milk.
3 Halpin recommends a red velvet snowball stuffed with ice cream in the middle.
OUTDOOR LIVING AND ENTERTAINING SPACES
MARRY COZY NOOKS AND SWEEPING VIEWS IN THIS HOME DESIGNED BY GOSSEN ARCHITECTS.
IN 2020, KYLE AND CRYSTAL RUSSO’S DREAM of building a home began with a trusted recommendation and ended with a residence that perfectly marries sweeping river views with cozy, art-filled nooks. ¶ The couple envisioned a home tailored to family life and musical passions and set out to find an architect who could bring forth their vision. Kyle Russo heard about the work of Kevin Gossen of Gossen Architects. His sister, Kelly Russo van Way, also an architect and artist, had worked with Gossen.
Traditional European design is married with contemporary and modern elements, creating timeless appeal. In addition to Gossen, the homeowners turned to builder Brett Breaux of BECC Homes, Bolgiano Interiors and landscape architect Steven Gremillion of Palustris Design Studio to achieve their vision.
“We trusted her confidence in his design abilities, his quality of work and his ability to communicate,” says Russo. “After meeting with Kevin and seeing many of the homes he designed, we were sold.”
Building a home during COVID-19 presented its own set of trials, including shipping delays and material shortages. Crystal Russo says this caused the project to take three years, which was longer than expected. But the couple and their team were committed to pushing forward to craft a home that embraced its natural surroundings.
In addition to Gossen, the Russos worked with builder Brett Breaux of BECC Homes; Bolgiano Interiors for the interior design; and landscape architect Steven Gremillion with Palustris Design Studio. The couple laid out their wants and needs with precision.
“We wanted a great view of the river and lots of covered outdoor porch space to enjoy dining, entertaining, etcetera, for most of the year,” says Russo. “We also
Personal touches, such as a custom automatic dog door, banks of tall windows, a spiral staircase and built-in bookshelves bring high function and style together to serve the needs of everyone in the family.
wanted an open floor plan in some areas and then a cozier feel in other areas.”
The kitchen and keeping room (a casual family space off the kitchen) are a major hub of activity for the family of four.
“We love to cook with the kids while viewing the river and wildlife,” says Russo.
Even the family’s 15-year-old toy fox terrier, Penelope, enjoys a touch of custom convenience with her “own automatic doggy door.” Another deliberate design element throughout the home is light. Russo says they wanted plenty of tall windows to draw in natural light. The windows frame not only the river but also a majestic hundred-year-old oak in the front yard.
“My daughter Rylan loves to sit and draw or read in her second-floor bay window,” says Russo. The interior aesthetic is a blend of styles Russo describes as transitional with mixed metals. Her personal preference for cool tones is evident. “I gravitate towards shades of blues.”
Kyle finds his rhythm in the library. A guitarist in two bands, he uses the library as a practice studio. This masculine retreat features coffered ceilings and is a sanctuary for creativity. Visual art also infuses the home with personal history and ongoing discovery.
“We are still collecting art, but we love to purchase pieces … from places we’ve visited or lived,” says Russo.
This approach creates a living gallery, chronicling the family’s travels and experiences. Perhaps the most striking feature in the home, however, is the spiral staircase. Designed by Advanced Millworks Inc., this piece of architectural artistry stands as a testament to the blend of nature, function and beauty that defines the home.
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Tails wag and friendships grow at the dog park inside Moncus Park, Lafayette’s favorite off-leash gathering spot.
Lafayette Remove the leash and let your pup run free at Best Friends Bark Park in Moncus Park; the elevated 1,000-squarefoot overlook allows families to keep an eye on things. Moncus has another off-leash fenced park for small breeds to play in at Giles Automotive Family Small Dog Park. Both parks require a permit upon entry and are open 5 a.m. to 10 p.m. daily. ¶ It’s off-leash on the north side of
Lafayette at Brown Memorial Dog Park and a spacious Beaullieu Park Dog Park on the south side separates areas for large and small dogs.
Lake Charles Let canines run free at the dog park at Enos Derbonne Sports Complex and the Bark du Lac located just off the interstate in downtown Lake Charles. Both feature ramps, tunnels, agility equipment and more. Fideaux
Field dog park in nearby Sulphur separates big and little dogs to keep things friendly.
Morgan City Dogs may run free at the off-leash facility separated by small and large dogs at the Bark Park located at the west end of Lake End Park Campground & Marina. While their pooches play, dog parents may relax on the benches that overlook stunning views of Lake Palourde.
Nothing screams happiness to a dog more than wide open spaces for them to run free, especially when there’s warm sand beneath their paws and water to play in. The Creole Nature Trail’s public Gulf beaches south of Lake Charles offer miles of canine heaven and all are pet friendly.
“I take my pup for a ride through the Creole Nature Trail down to Holly Beach,” said Visit Lake Charles Director of Public Relations Devan Corbello. “He loves the water and running through the sand (he’s a retired racing greyhound).”
Holly Beach is one of four beaches — Mae’s Beach, Rutherford and Little Florida Beach are the others along the Creole Nature Trail — but stores to purchase food and drink are few along the Louisiana coast. Be sure to bring sunscreen, beach towels, a cooler with drinks and a bowl for Fido for when the temperatures rise.
Pets are allowed at Louisiana State Parks, so bring along your fur friends to enjoy the many park trails and outdoor spaces that are offered throughout the state. Pets must be on a leash no more than 6 feet in length and none are allowed to run free on park property. Overnight visits are allowed as well; visitors may bring up to two dogs to pet-friendly designated cabins for an extra fee. However, pets, except for service animals, are prohibited in all group camps, other enclosed structures, swimming areas and cabins not designated as dog friendly.
Naturally, pet owners must pay for injury or damage caused by their four-legged family members.
Some parks in Acadiana to consider bringing your pets are Palmetto Island south of Abbeville, Chicot outside Ville Platte, Cypremort Point and Lake Fausse Pointe south and southeast of Lafayette, Sam Houston Jones north of Lake Charles and Grand Isle south of Houma, all of which have hiking trails for dogs and their parents to explore.
Coffee, cuddles and cat adoptions come together at Second Chance Cat Café, a cozy community hub for feline lovers.
Cats literally get a fresh opportunity at finding their fur-ever home at the Second Chance Cat Café in Houma. On one side of the building, visitors may pick up a latte or other refreshing beverage and on the other, reserve a 50-minute session with all the feline love they want to bestow. And if you happen to fall in love with one of the 12-14 cats in the cat lounge at any time, they’re all available for adoption after an application process. The cat café opened on Black Friday last year (Nov. 28, 2025) and as of this spring placed 55 cats in permanent homes!
Second Chance has several missions, said owner Lan Tivet. A visit with the cats helps a person’s psyche, she said, plus the facility offers oppor-
The Jean Lafitte National Historical Park and Preserve in South Louisiana consists of several park centers in addition to the Barataria Preserve where the famous pirate found refuge and the Chalmette
Battlefield where Lafitte met the British at the Battle of New Orleans. Service pets are always welcome at the parks’ centers, but non-service pets are not allowed in the buildings or at public events of the Acadian
tunities for visitors to find the right pet whether on a first visit and after several trips to make sure cat and owner are a right fit. Second Chance also provides educational opportunities to the community, from workshops on trapping and spaying/neutering feral cats to explaining animal rescue and pet fostering in Acadiana.
“It’s starting to become an understanding as to how the process works,” Tivet said of both her business and the need for animal rescue. “It’s not just a come and get a cup of coffee and play with the cats. It’s a community hub.”
The cost is $15 per session and $8 during a “happy hour” at 1 p.m. Monday through Thursday. “We call it a Catting Hour,” Tivet said.
Cultural Center in Lafayette, the Wetlands Acadian Cultural Center in Thibodaux and the Prairie Acadian Cultural Center in Eunice. However, leashed dogs are allowed in the parking areas and on the
grounds at the Acadian Cultural Center and the Wetlands Acadian Cultural Center.
For more detailed information, visit nps.gov/jela/ planyourvisit/pets.htm.
Origin Story
Emmy’s people, Steve and Sharon, adopted her from the Lafayette Animal Shelter and Care Center in November 2019. She was the only female of her litter.
Zoomies
Emmy is obsessed with fetch — specifically with ping pong-sized rubber balls. Night after night, she demands late-night throwing sessions in the bedroom. She launches onto two legs to snag balls midair with impressive precision. No throw is too difficult.
The Naps
She prefers to sleep tucked away in cozy little hideouts — a linen closet, high on a shelf in a coat closet, or wedged between the bedroom curtain and a sunny window. But when the weather turns cold, she’ll occasionally abandon her private retreats to curl up in bed with her people.
pet contest winner
She adores being brushed and can often be found perched on the bathroom sink, patiently waiting for someone to reach for a brush or comb.
On a recent move our three cats were not happy to be in their carriers in the car for a long ride. Not at all! However, our dog couldn’t get enough. How about a car ride through the countryside of Iberia Parish down to Jefferson Island and Rip Van Winkle Gardens? There, dogs are allowed on the grounds of this 25-acre attraction on Lake Peigneur as long as they are leashed and well behaved.
Emmy is a dainty grazer, snacking in little bites throughout the day. To keep the youngest cat from stealing her food, her meals are served on a bar shelf only she can reach and her treats are hidden in a puzzle tray that only Emmy has managed to crack.
photograph by romero & romero
The property was once the home of acclaimed American actor Joseph Jefferson, known for his depiction on the stage as literary character Rip Van Winkle. Hence the name. Jefferson purchased the property and built the home in 1870 and developed the gardens on top of what is a coastal salt dome. (Note: dogs are not allowed inside the mansion.)
Visitors may stroll through the elaborate Rip Van Winkle Gardens and admire Lake Peigneur where in 1980 a strange rig drilling accident caused the lake to disappear inside the salt dome beneath, then enjoy a bite at Café Jefferson where dogs and their owners may dine on the outside patio.
There are numerous pet-friendly events held throughout the year in Acadiana, from Carnival’s Krewe des Chiens Dog Parade in Lafayette and the Krewe of Barkus in Lake Charles to springtime’s Acadiana Animal Aid’s Bark in the Park that supports lifesaving work for animals in our community. Pets are always welcome at the weekly Lafayette Farmers and Artisans Market at Moncus Park and at Lake Charles’s Charlestown Farmer’s Market on Bilbo Street behind the Historic City Hall Arts & Cultural Center. Both operate on Saturday mornings.
Who says only two-legged people get to enjoy a good meal out? More and more restaurants in Acadiana are welcoming pets, especially those with outdoors seating areas.
Downtown Jeaux Coffee Café in Houma serves up specialty coffees, breakfast classics and a variety of lunch menu items, not to mention several flavors of Blue Bell Ice Cream. In addition to their inside seating is an outside shaded patio that’s perfect — and welcoming — to dogs.
Pujo St. Café in downtown Lake Charles and Rikenjaks Brewing Company on Ryan both serve meals and drinks and occasional live music on their spacious, pet-friendly patios.
Lucky dogs can enjoy a Puppy Scoop of ice cream that’s topped with a Milk Bone dog biscuit when they visit Borden’s Ice Cream Shoppe in downtown Lafayette. Meanwhile, parents will love the retro feel of the last retail version of the Borden’s company in the world.
Lafayette There’s something about breweries and pets that makes for a purr-fect combination. Take the new Yard Goat in Lafayette. This Germanstyle beer garden claims it owns the city’s largest dog-friendly patio. Visitors may enjoy a variety of foods and Louisiana and national beers and Fido
gets to come along — on a leash, that is. ¶ Dog lover Ryan Pécot not only opened a brewery in the heart of Lafayette to deliver great beer and live music, but gave it a name that mirrored his advocacy for pet adoption. Adopted Dog Brewing’s oversized patio and outdoor spaces are perfect spots for a dog and a brew.
Local breweries go pet-friendly with sprawling dog patios at The Yard Goat (left) and resident cat charm at Crying Eagle Brewing Company (right).
Lake Charles Tom Petty lives! This Petty is a calico ginger cat who strolls the Crying Eagle Brewing-University’s restaurant, bar, brewery and patio as if he owns the place, enlisting love from customers. That is, when Tom Petty isn’t taking a snooze. The brewery welcomes dogs, and offers water bowls for the thirsty pups, but make sure they leave the local celebrity feline alone.
Arnaudville Patio sipping at its finest may be had at Bayou Teche Brewing, a fun oasis from urban life that comes with craft brews, tiki drinks and wood-fired pizza. Well-behaved dogs on a leash, and family members of all ages for that matter (no lease required), may join in on the fun.
Numerous casinos are located in South Louisiana, and most are pet-friendly. Granted, you might not want to bring your four-legged friends on to the casino floors, but guest rooms
will accommodate most pets with approval and certain requirements.
¶ Coushatta Casino Resort in Kinder not only allows small- and medium-sized dogs in its guest rooms but has
built a Lucky Paws Dog Park for dogs to romp and socialize. ¶ Lake Charles’ L’Auberge Casino Resort and Golden Nugget Lake Charles both offer ongoing entertainment, dining options and
shopping within their properties but also feature pet-friendly rooms for small- and medium-sized dogs.
L’Auberge offers a “Pup Perks” package for an extra fee, which includes
a pet bed, two bowls, a dog treat and waste disposal bags. Golden Nugget limits dogs to up to 55 pounds and requires dog-friendly rooms to be secured in advance.
Bayou Some Stuff thrift shop is a throwback to the ‘60s, selling LPs and 45s, peace signs, paperback novels, quartz crystals, vintage jewelry and clothes, among so much more, inside a large building in the heart of downtown Sunset. In addition to being a self-proclaimed hippie, shop owner Marvel Guidry is also a dog lover, and she shares that love in a big way. Her first French bulldog who shared space in the thrift store was a lovable canine named Otis.
“Otis was a 25-pound French bulldog,” Guidry recalled of her first shop pup.
Otis has since left this world, but now Guidry brings in Gumbo, another French bulldog who is 3 1/2 years old and weighs 41 pounds.
Who knew the French had dogs that size?
French bulldog
Gumbo relaxes beside owner Marvel Guidry at Bayou
Some Stuff, a retro shop filled with eclectic treasures.
Peek behind the counter on Thursday and Friday afternoons between 2:30 p.m. and 4 p.m. and you’ll likely find Gumbo relaxing among the retail offerings.
It’s not a dog vs. cat world in Lafayette when it comes to pet pampering, although the species are naturally separated and for good reason. For cats to have their day at the spa, the Cat Clinic of Lafayette is a calm and quiet feline-focused veterinary care center that also offers boarding and grooming services. Not to be ignored, dogs get indulged with canine grooming at Spoiled Pet Spa & Boutique, The Dog Stop with its indoor and outdoor facility for dog daycare and boarding and Camp Bow Wow’s activity-filled daycare and boarding facility with indoor and outdoor play areas.
Doggy daycare and grooming facilities in Lake Charles include Black Bayou Boarding with its extra large enclosed and partially covered outdoor facility and a pick-up bus service and Paws on the Geaux, which has comfy rooms that are even equipped with doggy TV.
BY ROBERT WITKOWSKI
Being engulfed by water — literally — can be a blessing for Acadiana during the intense heat of deep summer that can be summoned up in southern Louisiana. Whether relief is found in the refreshing waters of lakes, rivers and bayous; by reconnecting with the abundant natural aquaculture; or even immersing in unexpected and luxurious ways throughout the region, Cajun country affords plenty of options in which to cool down and soothe the soul.
It’s near impossible to think about Acadiana without including the Atchafalaya Basin — the granddaddy of all things water in south-central Louisiana. With around 860,000 acres constituting the Atchafalaya’s core wetland area, this expansive river swamp is considered the largest in the United States, sprawling 140 miles and is estimated to encompass 1.4 million acres in total. It is home to over 90 fish species and the American alligator.
A nutrient-rich basin, the Atchafalaya National Heritage Area notes its high biodiversity and productive ecosystem amid the bayous, cypress forests and wetlands, making the floodplain five times more productive than any other river basin in North America.
And even at the height of summer heat, the canopy of cypress trees dripping with Spanish moss cools the real-feel temps in the basin and its estuaries up to 30 degrees. This alone makes propel-
ler-powered exploration of the nation’s largest floodplain swamp with Atchafalaya Basin Landing Airboat Swamp Tours in Henderson a welcome waterway escape. The tour company also offers flatboat tours for a more relaxed — and quieter — exploration of the shaded waters. Many however find the occasional sea spray of the airboat an additional delight in the warm summer days.
The dream of Tucker Friedman, a former fisherman who always wanted to be out in the Atchafalaya, he founded the tour company in 1999. Three generations of the Friedman family still own and operate the business, growing it to be Acadiana’s largest airboat tour operation. Manager Christine Friedman takes pride in having the unique distinction of their “being the only floating facility — with their 6,000 feet” which houses the tour boat base and shop, bait and tackle for those fishing and the new Turtle’s Bar & Grill.
As a watering hole and eatery to complement the airboat swamp tour, Turtle’s Bar & Grill boasts Cajun country
favorites such as Fishing Hole chili hotdogs, Louisiana-based oysters and shrimp, as well as the “best fried gator around.” For those prone to seasickness, Turtle’s outdoor patio allows relaxing with bevvies or bites while watching airboats skim by, then watch with fascination as critters come out of hiding when they leave.
The Iberia Parish Birding Trail follows the water-centric nesting homes and migratory paths throughout the region. The Jungle Gardens on Avery Island is well-known among ornithophiles and twitchers alike as a refuge for the snowy egret and many other bird species. The garden’s Bird City rookery began as a bird colony that was founded in the 1890s by Tabasco businessman E.A. McIlhenny in his youth. Sixteen years later, an estimated 100,000 birds were nesting at the vast, protected rookery.
Along with Lake Fausse Pointe State Park, New Iberia City Park fronting Bayou Teche, Jefferson Island Rip’s Rookery at Rip Van Winkle Gardens on Lake Peigneur, Spanish Lake, and Bayou
(top) Airboating in the Atchafayla Basin (left) Snowy egrets at Jungle Garden on Avery Island (right) Seafood Plate at Turtle’s Bar & Grill
Carlin Cove, Jungle Gardens is just one of the waterlogged oases on the birding trail to walk and connect with the birds, alligators and other amphibious critters in their natural environment — safely.
Along the shore of Prien Lake in Imperial Calcasieu, the two-mile Lakefront Promenade in Lake Charles offers a more refined and less rustic waterborne experience for those who still want to commune with nature. Along the paved pathway of the Bord du Lac Drive, water-related recreational offerings include areas to go fishing, as well as a refreshingly expansive splash pad and water area for anyone needing to indulge being deluged in Bord du Lac Park. Bord du Lac Marina has 38 boat slips to dock your floating home away from home.
The impressive wave design of the new Port Wonder complements the reflecting lake along the promenade. The building includes the Louisiana Department of Wildlife and Fisheries (LDWF) Nature and Science Center. With 15,000 gallons of fresh and saltwater aquariums — and a 2,900-gallon touch tank with stingrays —
this interactive educational facility offers an air-conditioned way to experience local marine life. Among the exhibits, partially reconstructed offshore oil rigs educate patrons by showing how and why the Gulf ecosystems live, thrive and flourish around the massive metal drilling structures in real time.
Nearby, Crying Eagle Brewing Company Lakefront opens with a local seafood-inspired menu. The microbrewery’s new location also has water-related beers to pair with incredible lakefront views from their new 12,000-square foot, two-floor, full-service restaurant.
One of the founders of Crying Eagle Brewing, Garrett “Andrew” Ahrens pivoted to open Crying Eagle Lodge in Basile. The 1,100-acre retreat borders Bayou Nezpique with other unnamed
lakes on property for swimming and fishing — including a catfish pond. With two lodges and waterfront cabins, Crying Eagle allows for secluded immersion into watersports and aqua activities. While powerboats are not allowed to maintain a natural tranquility, the lodge encourages fishing, swimming, kayaking, pickleball, wildlife tours and walks along the water where guests are likely to see “river otters and lots of other critters,” according to Ahrens.
The Bayou Teche Paddle Trail follows Bayou Teche through St. Landry, St. Martin, Iberia and St. Mary parishes, with 15 designated launch sites into the bayou. Through the efforts of the Teche Project, paddle trips between each of the access points — including one on the Chitimacha Tribe of Louisiana land — are between 6 to 12 miles.
A unique experience is paddling through locks where boats and kayaks float in waters that rise or fall to adjust for the difference in dammed water levels between sections. Keystone Lock and Dam is the oldest operating lock in the Delta region. Paddlers are required to schedule their arrival with the St. Martin Parish to be allowed passage.
(top, left) Lakefront Boardwalk
Promenade in Lake Charles
(bottom, left) Bayou Teche
Paddle Trail (right) Crying Eagle
Lodge (right) Coushatta Casino Resort’s slides and swim up bar
Another lock operated by the U.S. Army Corps of Engineers is the Berwick Lock. When Bayou Teche becomes the Lower Atchafalaya River, this lock allows paddlers to connect with the larger Atchafalaya River flowing to Morgan City.
Fishing enthusiasts cast from kayaks to try landing catfish, sac-au-lait or bream, or tell of “the one that got away.” Birders are likely to catch sight of wood ducks, herons, kingfishers and warblers along the trail as well.
Adventurous paddlers enamored with the trail will want to return October 2 to compete in the Tour Du Teche 135 — an intense and rewarding annual three-day race down the entire 135-mile Bayou Teche.
For those seeking adventurous water activity on the path more traveled, Coushatta Casino Resort has two slides dropping from 40 feet high keep hearts pounding. Athleticism is necessary to enjoy the 184-foot triple-loop slide and a 112-foot speed slide launching participants into cool pool waters waiting below. Traumatized adults or nervous parents waiting for their projectile children can swim up to the bar and relax among the slide’s wake.
Coushatta has calmer options if preferred. Shrieks of delight are heard as two cooling mushroom-shaped waterfalls soak those underneath on their splash pad. Spray cannons and crisscrossing arcs of water keep kids on their toes, which stand on a soft surface designed to remain cool. Additionally, a 500-foot lazy river helps decompress as tubes float along.
For those seeking a more sumptuous resort experience, the adults-only pool and lazy river at L’Auberge Casino Resort Lake Charles and the H2O Pool + Bar at Golden Nugget Lake Charles accommodate.
L’Auberge’s lazy river has a swim-up poolside bar adjacent to an adults-only pool for a more serene atmosphere. Luxury private poolside cabanas are also available to reserve, featuring sunbathing patios and dedicated attendants.
(far left) Bayou Glamping Co. (top, left) L’Auberge’s lazy river (bottom, left) Old Castillo Hotel
“Their lazy river has a secluded sense of escape,” says Devan Corbello of Visit Lake Charles. The man-made meandering stream flows beneath bridges and past waterfalls. Its “tropical oasis” vibe as guests float through trees on cooling waves “feels more like a Disney ride than a typical lazy river,” Corbello says.
Golden Nugget’s new H2O Pool + Bar expects to take “the wet set” water experience to higher luxurious levels as well. Boasting to be “largest, splashiest pool complex on the Gulf Coast,” the resort steps up their game.
Also offering a lazy river, the waterfront resort amenities include the heated pool and waterslide for year-round use, drink and lunch options at the outdoor poolside bar, seven fire pits, hot tubs and 28 private poolside daybeds, beyond their 29 cabanas.
Both resorts fronting Prien Lake are aware and respect their respective lakefront locations. They each understand what a draw that water is for guests, and take the change seriously. L’Auberge
and Golden Nugget seem to complement and reflect the surrounding water emblematic of Louisiana’s Cajun Country.
“Glamping” is best summarized by Bayou Glamping Co. co-founder Ebony Broussard, who says, “It’s the joy of stepping outside, breathing in fresh air, listening to the gentle sounds of nature and reconnecting to the simple life — but without sacrificing the comforts that make you feel comfy and cared for.”
With a mission “to provide a peaceful and immersive outdoor escape, blending nature, comfort and adventure for travelers seeking a break from the modern hustle,” a retired military veteran partnered with Broussard to meld the seemingly opposite lifestyles. Together, they created a rural “riverside retreat” in which city slickers and locals alike “don’t have to choose between rugged and relaxing.”
Situated in Westlake along the banks of where the Calcasieu West Fork meets the Houston River, Bayou Glamping offers spacious canvas tents that sleep up to four guests. Each tent is thought-
fully styled and equipped for comfort, blending the sounds of nature with the ease of a ready-to-stay getaway. Pitchyour-own-tent sites are also available for a much less expensive price, but with still experiencing the site and overall experience.
The secluded spot offers kayaking with their single-seat kayak, modern amenities such as air conditioning, electricity and non-camping furniture including queen/king beds, on-site barbeque pits, a fire pit, full bathroom and kitchen facilities and private outdoor sitting areas.
For those seeking a closer connection with the natural surroundings of Acadiana but still desiring the modern comforts of home, Bayou Glamping Co. brings the two sensibilities together seamlessly.
Similarly, Bayou Oaks is a single-home compound on Bayou Teche in Opelousas. It effectively blends the rustic with the refined, offering a waterfront cabin that can sleep up to twelve people on a private ten-acre lake. Beyond water-
bound activities such as kayaks, pedal boats and fishing poles included for use, other amenities for the housebound guests include a foosball table, smart TV, Wi-Fi and a fully stocked kitchen with panoramic views of the water.
Bayou Oaks owners also expect to reopen the historic Old Castillo Hotel on the banks of Bayou Teche in St. Martinville this fall. A grand 19-century inn, this elegant hotel overlooks the bayou’s peaceful waters and the iconic Evangeline Oak. Named after Henry Wadsworth Longfellow’s tragic heroine Evangeline Bellefontaine from his 1847 epic poem “Evangeline, A Tale of Acadie,” the massive tree is a natural riverfront memorial to a dark history when French settlers were forcibly expelled from Atlantic Canada and the northeastern colonies by the British. Known to Cajuns as Le Grand Dérangement in the mid-1700s, it is where Longfellow imagined his title character to wait for her lost love, fiancé Gabriel Lajeunesse, after being separated on their way to Louisiana.
Real-life lovers Emmeline Labiche and Louis Arceneaux are believed to have been Longfellow’s inspiration. However, unlike the poem, it’s believed Emmeline and Louis eventually found each other by the “Evangeline Oak.” Romantic and hopeful, it is an introspective way to soak in the bayou waters under the cool shade of the oak’s Spanish moss — and perhaps some Longfellow literature.
However summer is enjoyed in the region, it seems to pay homage to those Acadians that ultimately chose to inhabit Acadiana and thrive with the rich aquaculture revolving around the nature, activities and elegant luxury we enjoy today.
Go online to get the recipe for Jason’s Awesome Salsa — the perfect fresh, zesty topping to elevate your avocado toast.
HUB CITY DINER OWNER JASON REDMON CONTINUES THE TRADITION OF CREATING A PLACE FOR LOCALS TO CONNECT
HUB CITY DINER owner Jason Redmon has only worked four jobs in his life. The first job was at Subway in his hometown of Bunkie. At age 20, after a rocky attempt at community college, a high school friend needed a roommate.
MEET THE COOK
HOMETOWN: Bunkie • MOST MEANINGFUL ITEM IN MY KITCHEN: It’s not really a tool; it’s the staff. The diner is so high-volume and fast-paced that it takes a team that works together every day to make it happen. And I would think that’s the most valuable thing that we have at the diner is our staff. • MUSIC TO COOK TO: At the diner, it’s always 1950s music. As time’s gone on 1960s and ‘70s have made their way into the wheelhouse. But I personally have always been a pop kid. And yes, I am a Swiftie.
This presented Redmon with an opportunity to leave Bunkie and find his way. Redmon told his boss at Subway he was moving to Lafayette. His boss knew the manager at Hub City Diner in Lafayette and told Redmon to apply there. The Hub City Diner incarnation of the restaurant (more on that later) had been open for eight years by the time Redmon started working as a host in 1998.
Redmon worked through school at the diner, moving from host to waiting tables, then to shift leader (which also involved hosting duties). He went back to school at the University of Louisiana at Lafayette to pursue a degree in hospitality, hotel, restaurant and tourism.
While in school, Redmon received a scholarship from the Louisiana Restaurant Association. This scholarship allowed him to intern at a family-owned, all-inclusive resort in St. Thomas. Redmon wanted hotel experience, but by the end of the summer, he was running the beach bar and grill.
“I guess it was meant to be, me to be in the restaurant,” says Redmon. “It’s in my blood.”
Hub City Diner was originally Stansbury’s Café, open from the mid-’60s until 1989. In 1990, three local restaurateurs opened Hub City Diner as a 1950s Americana concept. In 1998, Jimmy Guidry bought the diner.
“Everyone thinks he’s my dad,” says Redmon. “He’s not my dad. He’s not my uncle. We just really connected.”
When Redmon finished school, Guidry asked him to stay on as a manager. Guidry retired four years ago, and Redmon took over the business in January 2022, moving from host to owner. But to Redmon, the diner isn’t just a job or a means to an end.
“We’re creating a community,” says Redmon. “And [customers are] sharing their lives with us, and we’re all having connections with each other.”
At the diner, we’re big on simple food done right. This is one of those dishes that feels fresh and a little elevated, but it’s easy enough to make at home any day of the week.
PREP TIME: 10 MIN
1 slice rye bread
1 ripe avocado
2 ounces feta cheese, crumbled
2 ounces cherry tomatoes, sliced in half
1 egg balsamic glaze salt and black pepper
COOK TIME: 15 MIN SERVES: 1
1
Toast the rye bread until golden brown and crisp. A good, sturdy slice makes all the difference here.
2
Cut the avocado in half, remove the pit and scoop it into a bowl. Mash it with a fork until creamy, leaving a little texture. Season lightly with salt and pepper. Spread the avocado evenly over the toasted bread. Add the crumbled feta, then scatter the cherry tomatoes over the top.
3 Heat a small skillet over medium heat and cook the egg “over medium” — the whites should be fully set with a soft, slightly runny yolk. Flip gently and cook briefly on the second side.
4 Place the egg on top of the toast. Drizzle with balsamic glaze just before serving. Substitute balsamic glaze for salsa, if preferred.
HUB CITY DINER 1412 S. COLLEGE ROAD LAFAYETTE 337-235-5683 HUBCITYDINER.COM
A TROPICAL CLASSIC IS REIMAGINED WITH SMALLBATCH RUM DISTILLED FROM SUGARCANE GROWN ON THE BANKS OF THE FALSE RIVER
BY DAY, the scent of blueberry muffins, double chocolate cranberry scones, pecanstudded cinnamon buns, freshly baked breads and boudin-stuffed croissants drift out of Lizzie’s on Maine, the new European-style bakery from pastry wiz Elizabeth “Lizzie” Hansen, prized for her intricate, vintage-style cakes.
But as the sun dips, the café undergoes a seamless transformation, evolving into an intimate restaurant and bar with creative craft cocktails and a menu blending European refinement with local ingredients.
Executive Chef Erik Hansen, Elizabeth’s husband, presents such starters as flamegrilled chicken wings with blueberry barbecue sauce and crispy prosciutto-topped deviled duck eggs followed by flame-grilled steak frites sauced with garlicky chermoula, pan-seared salmon with lemon Tabasco pepper jelly and braised short rib ragu.
Anchoring this dual-identity concept is a craft cocktail program that mirrors the kitchen’s sense of place and play, led by manager and head mixologist Kyle Gonzales. His standout seasonal creation, the Creole Colada, captures the lushness of the tropics with a spicy kick. Sipped alongside Chef Erik’s evening plates, the revitalizing drink is a bridge between continents and traditions, much like Lizzie’s itself.
“It’s bright, refreshing and smooth up front with pineapple and coconut, but what makes it stand out is the subtle warmth from the local spiced rum and cayenne finish,” Gonzales says. “It’s the kind of great summer drink you can enjoy by the pool, at brunch or on a hot afternoon, and it’s easy to make.”
Bright pineapple, creamy coconut and local spiced rum give the Creole Colada a refreshing finish with signature Louisiana heat.
Add 1.5 oz. False River Spiced Rum, 1 oz. coconut rum (such as Malibu), 2 oz. pineapple juice (fresh preferred), 0.5 oz. coconut cream (such as Coco López) and 1 small pinch cayenne pepper to a cocktail shaker with ice. Shake hard for 10-15 seconds until well chilled and slightly frothy. Pour the entire contents, including ice, into a highball glass. Garnish with a pineapple wedge, a sprinkle of toasted coconut flakes and an edible flower for a vibrant finish.
LA TRUFFE SAUVAGE BLENDS FRENCH TECHNIQUE AND MEDITERRANEAN INFLUENCE
When patrons walk through the doors leading into La Truffe Sauvage in Lake Charles, they eagerly anticipate classy service and delicious food. ¶ The eatery, located in Bayou Pines, which is perched along Contraband Bayou, has the type of ambience that exudes culinary pleasure. ¶ Even though owners/chefs Mohamed Chettouh, 71, and Arthur Durham, 62, have been operating the restaurant for 27 years, they never take a break from providing food and service with an emphasis on quality and precision.
Such an approach has spoiled customers and that is what drives the team.
“You can’t get to a spot and say you’ve made it. You must keep performing,” Durham said.
La Truffe Sauvage’s menu is French and Mediterranean inspired.
Chettouh, who hails from Algeria and trained to cook French cuisine, and Durham, who attended the California Culinary Academy in San Franciso, take pride in their philosophy of using specific fruits, vegetables, butter, cheeses, meats and seafood — along with French culinary preparation methods — to create their exquisite dishes.
Quality ingredients are the backbone of their homemade stocks which are used for specialty sauces.
The team describes their process on the La Truffe Sauvage website stating,
1
TRADITIONAL STEAK TARTARE
A French classic that’s prepared with prime beef tenderloin, parsley, egg yolk, lemon, Dijon mustard, cornichon, fresh cracked black pepper, extra virgin olive oil and Parmigiano Reggiano — served with truffle potato chips.
2
PAN ROASTED WILD GULF RED SNAPPER
A customer favorite features steamed potato, sun-dried tomato, artichoke, capers, asparagus tips, lemon butter sauce and jumbo lump crabmeat.
3
BONELESS ROASTED YOGURT MARINATED HALF CHICKEN
Mediterraneaninfluenced dish with creamy risotto, vegetable noodles consisting of julienned zucchini, carrot and yellow squash sauté with fresh garlic and extra virgin olive oil and red wine sauce.
LA TRUFFE SAUVAGE
815 W. BAYOU PINES DR.
LAKE CHARLES
337-439-8364
THEWILDTRUFFLE.COM
LA.T.SAUVAGE
LATRUFFESAUVAGE
“All the sauces are created from our own stocks from scratch, which can be found constantly simmering in our kitchen.”
“Looking back, we take pride in what we do in terms of food preparation and the energy we put in it. Along with the staff we have cultivated and got them to the point where they are equally invested in taking care of our customers.
“We put so much into La Truffe Sauvage and built a clientele base. And their response is what lets us know they want us to stick around,” Durham said.
La Truffe Sauvage’s menu celebrates Chettouh’s and Durham’s greatest hits.
There are two appetizers on the menu that are held in high regard by the staff and patrons.
They are the scallops Rockefeller which are served over creamed spinach with fennel and Pernod and topped with a glacage of Choron sauce; and the crispy duck leg confit served with creamy risotto and red wine sauce.
“Those are always ordered. Very few people who come, don’t get those,” Durham said.
Another favorite is the jumbo lump crabmeat Mary Louise entrée. The dish consists of crabmeat tossed in a champagne cream sauce and served in a puff pastry shell with asparagus.
“That dish has been on the menu for years. We wanted to change it up then took it off. But people kept asking for it, so we put it back on,” Durham said.
Both Chettouh and Durham pride themselves on being working owners. They have nurtured their staff but continue looking to keep service and flavors consistent.
PLUS LOIN QUE l’incroyable biodiversité naturelle des places sauvages de la Louisiane, au-delà, même, de la — comme diserait le naturaliste Charles Darwin — « quantité infinie de belles et admirables formes » qui compose les prairies, bois et terres neyées que nous-autres appelle notre maison, la Louisiane a aussi produit sa part de « formes artificielles », guidées et sélectionnées par les mains de l’homme ; il n-a beaucoup des variétés — pour mentionner seulement quelques exemples — du riz, de la canne à sucre, des pacanes, des azélias et des piments enragés, ainsi que des races d’animal comme les moutons de la côte du Golfe et les chevaux créoles, qu’a été développé dans la Louisiane et les territoires à l’entour en travers des dernières siècles, tout adapté à notre climat et tout servant à remplir un certain nombre de niches et de rôles obligés par la société humaine. Le meilleur ami de l’homme — en latin, Canis lupus familiaris — c’est pas une exception : parmi le large éventail de chiens gros et petits, en-dedans et en-dehors, que beaucoup de nous-autres sont familiers avec, il n-a une race qu’a la vraie distinction d’être louisianaise d’origine : le chien léopard de Catahoulou.
Le Catahoulou se distingue par son apparence marquante : quand-même qu’il porte des fois une robe de couleur solide, le patron prototypique du Catahoulou est caille, couleurée diversement bleu, gris, blanc, rouge et jaune. La race est aussi connue pour ses yeux frappants, qui sont souvent vert, bleu ou gris en couleur, des fois bien clair, approchant jusqu’à la blancheur d’un vitre glacé. Comme beaucoup des races canines traditionnelles, le Catahoulou
c’est un chien de berger naturel, fort pour la conduite et le poussage des troupeaux de moutons et de bêtes, mais la race est aussi typiquement pratiquée comme un chien de chasse, employé aujourd’hui le plus souvent pour la chasse au cochon farouche.
Les origines historiques précise du Catahoulou, nommé officiellement le chien d’État de la Louisiane dans l’année 1979 par Gouverneur Edwin Edwards, sont pas entièrement connues, mais les débuts de la race remonte probablement à les périodes coloniales espagnole et française. Pour l’ascendance ultime de la race de chien qu’on appelle le Catahoulou aujourd’hui, certains historiens pointe spécifiquement au berger de Beauce, un gros chien à moutons des plaines du centre de la France qu’aurait été amené
ici par des colons français, comme un ancêtre directe possible. Plusieurs des robes les plus communes du berger de Beauce ressemble ceux-là du chien léopard de Catahoulou, et, comme le Catahoulou, c’est aussi une dans les rares races canines qui possède communément un ergot double après leurs pattes, qui mène beaucoup du monde à croire que c’est une admixtion de ces chiens avec d’autres races de chiens européens, ainsi que, potentiellement, avec des variétés de chiens indigènes, précolombiens, qui nous a donné le Catahoulou qu’on connaît aujourd’hui. Dans tous les cas, le Catahoulou, comme autant d’affaires dans la Louisiane, est unique, et méritant la reconnaissance comme une vraie race de chien créole, une avec une place indélébile dans notre culture.
