Issuu

THE

MAKERS

MUSIC

PLUS SIX UNIQUE WEDDING VENUES

DEC 25/JAN 26

Under the name Michot Accordions, Andre Michot has made, repaired and restored hundreds of accordions over the years.

AND THE ⟶

HANDMADE MUSICAL INSTRUMENTS FIND THEIR VOICE ON STAGE

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DECEMBER 2025 JANUARY 2026

THE MAKERS AND THE MUSIC HANDMADE MUSICAL INSTRUMENTS FIND THEIR VOICE ON STAGE

38 ‘I DO’ VENUES Six Acadiana wedding locations for your big day

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VOL. 44 NO. 6 10 NOTE DE L’EDITEUR

Behind The Scenes

14 NOUVELLES DE VILLES

Happenings around the region

18 UN VOYAGE AU VILLAGE

Traveling to Grand Isle at the bottom of Louisiana sometimes feels like heading to the ends of the earth. And that’s its major draw.

22 LA MAISON

An architecture and interiors photographer creates the perfectly lit farmhouse of her dreams in Rayne.

64 DU CHEF

Chef Karlos Knott eats, drinks, dreams and lives food and beverage, while the rest of us benefit from his obsession.

68 SOULFUL COOKING HERE IS A BIT OF CULINARY WISDOM COMPLIMENTS OF AN ACADIANA KITCHEN MASTER. “WITHOUT GRAVY, RICE IS JUST A GRAIN,” ACCORDING TO LAURA’S II NEXT GENERATION OWNER, MADONNA BROUSSARD.

66 RECETTE DE COCKTAILS

Loft 18’s cooland-spicy libation will delight sports fans rallying for season-defining touchdowns and high-stakes playoffs

72 EN FRANÇAIS, S’IL VOUS PLAÎT

Une histoire plus longue que la mémoire

ÉTAT CULTUREL

Should Lafayette’s musicians look toward the past to solve future problems?

Acadiana Profile (ISSN 0001-4397) is published bimonthly by Renaissance Publishing LLC, 110 Veterans Memorial Blvd., Suite 123, Metairie, LA 70005 (504) 828-1380 and 128 Demanade, Suite 104, Lafayette, LA 70503 (337) 235-7919. Subscription rate: One year $24, no foreign subscriptions. Periodicals postage paid at Lafayette, LA, and additional mailing entry offices. POSTMASTER: Send address changes to Acadiana Profile, 110 Veterans Memorial Blvd., Suite 123, Metairie, LA 70005. Copyright © 2026 Renaissance Publishing LLC, all rights reserved. No part of this publication may be reproduced without the consent of the publisher. The trademark Acadiana Profile is registered. Acadiana Profile is not responsible for unsolicited manuscripts, photos, and artwork, even if accompanied by a self-addressed stamped envelope. The opinions expressed in Acadiana Profile are those of the authors and do not necessarily reflect the views of the magazine or owner. Official digital reprint and framed content is only available from Renaissance Publishing, LLC by calling (504) 828-1380.

EDITORIAL

Editor Reine Dugas Copy Editor Liz Clearman Web Editor Kelly Massicot Digital Editor Alyssa Schiaffino Art Director Sarah E.G. Majeste Lead Photographer Danley Romero Food Photographer Eugenia Uhl Home Photographer Haylei Smith

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Sales Manager Rebecca Taylor 337-298-4424 337-235-7919 Ext. 7230 Rebecca@AcadianaProfile.com

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REINE@ACADIANAPROFILE.COM

What I'm Loving A FEW OF THE BEST THINGS I ATE, WATCHED AND READ THIS MONTH

Behind the Scenes WHETHER WE GO TO A CONCERT at a big stadium or catch a show at a local venue, we are going for a good time. To enjoy the music. To see our favorite band. To be in the moment. I suppose if the musicians are doing their job, we become lost in the music and don’t even consider what all goes into making it happen — the practicalities. We just focus on the experience. For me, I don’t think of what goes on behind the scenes that often. Do you? Oh, every once in a while, I’ll wonder about how much the group had to practice to sound so tight or notice the lighting, if it’s out of the ordinary. And even though I’m a musician, I don’t really consider how the instruments

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were created and what their journey includes to actually make it onto the stage, entertaining me, out there in the audience. Well, we’ve done just that. Misty Milioto pulls the curtain back on the creative process to reveal how an instrument is created — what goes into the sourcing of the materials, the artistry in shaping the instrument, the testing of it to make sure it’s pitch perfect. Then she moves on to what happens when the instrument leaves the workshop and goes into the hands of the musician. It’s truly fascinating and a look that most don’t have, unless they’re in the music industry. Also in this issue, Melanie Warner Spencer explores unusual locales for weddings. Beyond the traditional reception hall, Spencer finds unique spots across Acadiana for couples to share their nuptials and celebrate, including a castle, a mansion and a lovely grove, to name a few. Cheers!

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DEC 25/JAN 26

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WHAT TO WATCH

“Slow Horses.” The new season is here, and it’s a good one. Gary Oldman’s character is such a sloppy grump — it’s fun to watch him banter with the people who work for him.

WHAT TO READ

“Dominion” by Addie Citchens. I love Southern fiction and in this novel, Citchens gives us a bird’s eye view of all the goings-on in a little Mississippi town. Drama with a capital D.

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WHAT TO DO

Natchitoches Christmas Festival. There are so many fun celebrations around the state at this time of year. There’s great food, music and lots of lights.

GIVE THE GIFT OF NEW ORLEANS THIS HOLIDAY SEASON! GET 50% OFF A NEW SUBSCRIPTION. *Must order online, new subscribers only expires January 31, 2025.

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ÉQUIPE DE VENTE

Rebecca Taylor Sales Manager (337) 298-4424 • (337) 235-7919 Ext. 230 Rebecca@AcadianaProfile.com

COMING SOON DECEMBER 2025/JANUARY 2026

THE HEALTH ISSUE Light Recipes

Top Doctors

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NOUVELLES DE VILLES

LISA LEBLANC-BERRY

AGENDA DECEMBER 1 Annual Christmas Lighting in Berwick See Santa arrive by boat at the lighthouse in Berwick and enjoy snacks, carols and pictures with the jolly old Christmas elf. DECEMBER 5-6 Jingle Jamz in Rayne The two-day lineup features the best of Cajun, country and holiday music, with a gumbo cook-off as lagniappe.

HOUMA

By Land and by Sea

YOUNGSVILLE

Of Theatrical Coffee Service and Dirty Sodas The Latin-owned brunch and coffee brand Bistrology (founded in Miramar Beach, Florida) is opening soon in Youngsville featuring its signature over-the-top theatrical coffee service, vibrant Latin-fusion cuisine and a jungle-inspired setting and patio. Also in Youngsville is the recently opened Dumpling Hour with creative Asian fusion cuisine. Swig, known for its customizable “dirty sodas” and sweet treats, will be adding flavor to Youngsville in 2026.

DEC 25/JAN 26

ACADIANA PROFILE

In Houma, the pet-friendly Daybreaks Waterside Restaurant is underway featuring an outdoor dining area and a 100-foot dock. Boaters can pull up to the dock, head to the main deck and enjoy live music or watch the games while sampling Cajun and coastal cuisine. The beloved BBQ eatery, Big Mike’s, is relocating to a much larger area on Highway 311 featuring outdoor seating and a bandstand for live music.

DECEMBER 6 Houma Downtown Christmas Festival Houma’s holiday highlights illuminate the Christmas parade, annual Christmas tree contest and storytelling by Mrs. Claus on the courthouse steps. DECEMBER 13 Abbeville’s Cajun Christmas Celebration Families line the streets to see Santa’s magical lighted parade, then gather in Magdalen Square for free pictures with Santa in the gazebo. Festivities include a classic car show, giant food village, holiday Christmas market and live music. DECEMBER 13 Paris a la Breaux Bridge Breaux Bridge hosts an annual art walk and Christmas market in the historic downtown area amid quaint shops, antique emporiums and Cajun restaurants with weekend jam sessions. DECEMBER 13 New Roads Boat Parade and Lighting Locals and visitors alike head to New Roads for the annual False River Boat Parade and Lighting to see boats of all kinds decorated with whimsical Christmas lights flickering on False River.

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NOUVELLES DE VILLES

LISA LEBLANC-BERRY

AGENDA

SCOTT, NEW IBERIA, CARENCRO, BROUSSARD

From Tacos and Tequila to Pastries and Pizza LAFAYETTE

New Places & Faces Opened in October in Lafayette’s mid-city area, CuGino is a chic new Italian haven from Gene Todaro (co-founder of Marcello’s) and Hunter Moody. The lifelong friends have reimagined the Sicilian dining experience with modern sensibilities, enhanced by signature wines featured in a glass-enclosed wine display. A casual eatery, Fish Box Sushi, opened in September featuring a unique pay-by-weight, self-serve experience at Settler’s Trace. Johnston St. is seeing a lot of action. Legends Bar & Grill is relocating to a larger stand-alone spot on Johnston Street featuring an additional 2,100-square-foot patio (at Camelia Boulevard) Tré Roux, a new CajunCreole restaurant, is undergoing renovations to replace Twin Peaks (closed in July) on Johnston Street. The Baton Rouge-based Roul’s Deli, known for its signature “Juicy Juicy” burgers, is also underway on Johnston Street (near the UL campus) featuring such signature items as the massive LOLO burger stacked with chicken, shrimp, steak and bacon. The West Coast-based coffee chain Dutch Bros. Coffee is nearing completion on Johnston Street (in front of Acadiana Mall) featuring a two-lane drive-thru (no indoor seating) and walk-up windows.

DEC 25/JAN 26

ACADIANA PROFILE

In Scott, construction is underway for Pedro’s Tacos & Tequila Bar opening in early 2026 (known in Lafayette for its fajitas, specialty margaritas and live music). Lizzie’s (Opelousas) has opened a second location in downtown New Iberia. The fullservice restaurant and bakery features craft cocktails, creative daily specials and sweets served amid vintage posters and banquettes. A new Walk-On’s Sports Bistreaux is opening in Carencro with enhanced acoustics and strategically placed TVs for better game-day viewing. A second location of Lafayette’s Central Pizza & Bar recently opened in Broussard (formerly Market Eatz) featuring popular starters including their signature Central dip, garlic knots with pistachio pesto and cauliflower wings.

DECEMBER 27, JANUARY 3, 8-10 Louisiana Fur & Wildlife Festival Held in downtown Cameron, the festival kicks off with a queen’s pageant and culminates with annual competitions including duck and goose calling, trap setting and oyster shucking. A gumbo cook-off, antique vehicle show, a carnival and a parade add to the fun. JANUARY 3 Twelfth Night Parade Extravaganza Revelers have a chance to win lavish grand prizes, dance all night and hail the kings and queens of over 60 local krewes in the Lake Charles Event Center Coliseum. New this year is the KidZone. JANUARY 10 Weenie Spaghetti Festival The second annual family festival in downtown Houma has weenie spaghetti teams vying for titles along with local craft vendors and live music by the Kerry Thibodaux Band and Nonc Nu & Da Wild Matous rocking out, bayou style. JANUARY 17 Festival de la Vie Held in downtown Lafayette’s Parc San Souci, the festival’s motto is “Respect, protect and serve all life together.” It begins with an ecumenical prayer walk followed by music, a guest speaker, local food and family games. JANUARY 31 Louisiana King Cake Festival Revelers eager for Carnival to begin can sample an impressive variety of king cakes while enjoying live music and a parade in Thibodaux, hosted by the Lafourche Education Foundation.

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UN VOYAGE AU VILLAGE

CHERÉ COEN

Beachcombing

Far and Away in Grand Isle Traveling to Grand Isle at the bottom of Louisiana sometimes feels like heading to the ends of the earth. And that’s its major draw. This barrier island facing the Gulf attracts thousands of visitors each year for its remote location that provides excellent fishing, unique birding and opportunities to plant toes in pristine sand and sea.

We tend to think of Gulf waters when temperatures rise and we need to cool off, but a beach visit to Grand Isle State Park can be ideal in winter months as well. Birding opportunities abound here — look for gulls, terns, skimmers and pelicans — but also chances to spot other island wildlife. Fishing, hiking, shell collecting and tidal pool exploration are all fun activities any time of the year. Or perhaps relaxing as the sun sets over the Gulf.

DINING The bounty of Gulf waters and its neighboring marshlands provide ample fresh seafood options for visitors dining out. The seafood dishes at Starfish are one reason this restaurant remains popular with both visitors and residents alike, but folks also rave about its fried chicken and breakfast items. Dining in is a casual affair, but it’s equally easy to pick up a seafood platter or chicken box to enjoy back at the vacation rental.

BIRDS! In spring and fall, nearly 100 bird species chose Grand Isle as a resting spot before making their 500-mile trek across the Gulf. This biannual migration draws visitors of a human kind to comb Lafitte Woods, the largest remaining stand of live oak-hackberry forest on a Gulf barrier island. Best time to visit is after a “fall out,” where exhausted birds will drop to the trees after thunderstorms, and in April for the Migratory Bird Festival that occurs throughout Grand Isle.

DEC 25/JAN 26

ACADIANA PROFILE

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ÉTAT CULTUREL

ERIN Z. BASS

SARA WILLIA

Music City or Bust SHOULD LAFAYETTE’S MUSICIANS LOOK TOWARD THE PAST TO SOLVE FUTURE PROBLEMS?

ACCORDING to the Lafayette Music Census conducted in 2024, the economic activity of Lafayette’s music sector generates $13.2 million annually in income, with 32% of survey respondents’ annual income coming from music. That may sound impressive — and it is — but with such a robust music ecosystem, why are local musicians still struggling to sustain a career within the industry? That’s the question more than two dozen partners who collaborated on the census desired to answer. In a June article, The Current’s Christiaan Mader wrote, “Local venues are losing audiences, musicians are losing gigs — and everyone is losing money … it’s a difficult time to be in live music.” The aftereffects of COVID are partly to blame, as are the high costs of going out on tour. Most musicians (63%) have day jobs that are the main source of their income. Venues and presenters also face challenges of security and public safety, parking and permits. Despite all the setbacks, the census found plenty of

DEC 25/JAN 26

ACADIANA PROFILE

opportunities, from establishing a music industry hub to promoting public-private partnerships, going forward. Another project in the works aims to look back at a time when Lafayette’s live music scene was booming — and making history. Spearheaded by former local and touring musician Allen Clements, "Lafayette Rock City" documentary seeks to understand the city’s underground indie rock scene from the mid-1990s through the early 2000s. Friend Dave Aurich had approached Clements, who played in the bands Drive-In Funeral, Claymore and

DOCUMENTARY Stories “The Chameleon Club” directed by That Strike Allen Clements on Apple TV. a Chord facebook.com/

FROM FILM TO PRINT TO CONVERSATION

thechameleonclub

Victim of Modern Age, about making a documentary in the past, but Clements always said no. Once people like Bernard Pearce, Dave Hubbell and Dege Legg started to pass away, Clements realized “the voices that tell the story are disappearing.” Along with another old bandmate Byron Colby Tatman, they started a Facebook page and asked people to share their memories, found footage, photos, flyers, setlists and more. A trailer dropped in August, and Clements says, "The phone started ringing, the emails started coming in, the trailer got watched 10,000 views in three days.” Clements lives in Pennsylvania now but tries to stay connected to the local music scene. “It’s difficult for me to find out who’s playing or put my finger on it,” he says. “There were places you could go where you knew things were happening any night of the week.” There isn’t that one spot like Metropolis or Utopia anymore. On the other hand, he sees bands like Lost Bayou Ramblers and Givers crossing genres and attracting fans of all ages. Clements believes the solution to Lafayette’s live music conundrum lies in collaboration. “It’s just how industrious the people are and how crazy we [are] about making shows work, about making things happen, about making community happen,” he says. “We need things like infrastructure, like people working together to make beautiful things. You can’t just do it in your closet by yourself. And that’s what definitely was there in the ‘90s. That’s what is very difficult to make now. And I hope that people find it.”

BOOK "The King of Zydeco: The Life, Music, and Legacy of Clifton Chenier" by Todd Mouton available from Amazon. kingofzydeco.com

EVENT

Big Towns Summit April 22-23, 2026. bigtowns.org

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LA MAISON

MELANIE WARNER SPENCER

Golden Hour AN ARCHITECTURE AND INTERIORS PHOTOGRAPHER CREATES THE PERFECTLY LIT FARMHOUSE OF HER DREAMS IN RAYNE.

DEC 25/JAN 26

ACADIANA PROFILE

HAYLEI SMITH

EARLY IN THEIR MARRIAGE, Marc and Haylei Smith were on the hunt for a home in the country with acreage. They looked at a property in Rayne, but ulimately passed on it for another home. In 2023, when they were ready for a change, they remembered the property from years earlier. “We randomly drove by the property and noticed it looked overgrown,” says Haylei, an architecture and interiors photographer whose work regularly appears in this magazine. “We discussed

Marc and Haylei Smith’s 2,000-squarefoot, hardy wood- and metal-clad farmhouse is nestled on five acres in Rayne and was designed by Lafayette architect Lisa Bourque.

how it would be nice to know if the owners wanted to sell. It was honestly amazing because a few days later, we passed the property again going to Roberts Cove Germanfest and there was a for sale sign out front.” Haylei says they called about it that day, and within a few weeks it was theirs. The five-acre property was set off the road, was bordered by trees and

included a barn that the couple planned to renovate into a small apartment. “One thing led to another and it became a full-blown home,” says Haylei. “While building, I learned I was expecting a baby girl.” The now-growing family needed a new plan that included more space (for them, and their Jack Russell terrier, Tete). They turned to Lafayette architect Lisa Bourque. “I’ve worked with [Lisa] for years, photographing her architectural projects,” says Haylei. “I’ve always liked the way her mind works to make small spaces function in a big way.” The team, which also included Houston, Texas builder Randy Watts and Baton Rouge interior designer Jennifer Liffmann, determined that the best way forward was to take the barn down to the studs and rebuild with a cleaner slate. Late in the spring of 2024, the Smiths moved into their new, 2,000-square-foot, Hardie wood- and metal-clad farmhouse — right on time for baby Ella. Haylei

worked with Liffmann to incorporate as many natural elements as possible and create a comfy-cozy farmhouse aesthetic in alignment with the architecture. Those natural materials and finishes brought the ample nature on view outside through the windows, inside. “Stained wood beams, ceramic tile and pine wood floors, iron stove, aged brass pulls,” says Haylei. “Nothing is too fancy or precious.” Over the past year, however, Haylei’s style has shifted to a more traditional look. “I think a great interior takes time; you really have to live with the home for a while to know what design decisions need to be made and layer items as you find them,” says Haylei. One thing that hasn’t changed however is the photographer’s decision to maximize natural light. “When I was thinking about a floor plan, I oriented our rooms so that

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the sun would come up in the kitchen and master bed and bath. I wanted to wake up with the sun and go to sleep in a dark, cool room.” says Smith. “I never need to turn the lights on during the day and at night, we mainly use dim lamps.” The couple regularly entertains at home and Haylei says while they don’t consider themselves homesteaders, they do love being outdoors. She has taken up gardening and Marc added a pond into the mix, which he’s continuing to stock and is building wood duck boxes. They worked with Jack Fencing in Lafayette and Dakota Premium Hardwoods in Scott to create a fence that didn’t cut off views of the pond and trees, but would

DEC 25/JAN 26

ACADIANA PROFILE

corral the baby (and any future siblings) and resident “livestock” Tete. Like many families, the Smiths tends to spend most of their time in the open-plan kitchen. Haylei says Marc loves to cook, but for this photographer, it’s all about light. “I really love the kitchen in the morning when the sun is coming up,” says Haylei. “Its the kind of golden sunrise light that shows the steam coming out of your coffee. I also love the privacy of our property. In the back, there are no neighbors and we’re completely to ourselves. We are blessed with wonderful neighbors at the front of our property who we’ve grown to love.”

As a photographer, Smith wanted to maximize natural light in the home. “When I was thinking about a floor plan, I oriented our rooms so that the sun would come up in the kitchen and master bed and bath. I wanted to wake up with the sun and go to sleep in a dark, cool room,” says Smith.

ACADIANAPROFILE.COM

HE MAKERS Handmade

musical

instruments

find their

voice on

stage

AND

BY MISTY MILIOTO PHOTOS BY JOSEPH VIDRINE

THE MUSI

IN WORKSHOPS ACROSS SOUTH LOUISIANA, LOCAL CRAFTSMEN ARE SHAPING CYPRESS AND SPRUCE INTO MUSICAL INSTRUMENTS THAT ENSURE THE DISTINCTIVE SOUND OF CAJUN MUSIC LIVES ON. These instruments aren’t merely tools for making sound—they’re vessels of culture, each one representing hundreds of hours of meticulous work and deep knowledge passed from master to apprentice. Here, we follow some of the makers and musicians who are not only preserving the past but also helping to create the future of Cajun music.

12/25 - 01/26 ACADIANA PROFILE

ESTORING TRADITION In the heart of Arnaudville, a retired naval shipyard worker from Maine has found his calling among the fiddles and bows that fill his workshop. However, Tom Pierce’s journey to becoming a vital link in Louisiana’s musical heritage began far from the bayous. While he was first introduced to live music as a ninth grader in 1966, it was a 1974 music festival in New Hampshire that changed his life. “I heard Vassar Clements play a 20-minute version of the ‘Orange Blossom Special,’” Pierce says. “That is the day I fell in love with the fiddle.” From that moment on, Pierce was compelled to play, but it wasn’t until 1999 that he gave it a try. After two years of struggling, he was convinced that he wasn’t going to play the fiddle like Clements or even be on the stage anytime soon. So he discovered a different way to serve the music he loved. “I was a wood person who liked to build things and wondered if I could learn how to fix them,” he says. From 2000 to 2008, Pierce attended The Violin Craftsmanship Institute at the University of New Hampshire. After retiring from the Portsmouth Naval Shipyard in Kittery, Maine, and marrying in early 2005, Pierce moved to Lafayette that April. He soon met a local duck carver, painter and violin maker by the name of Mark Taylor, and the two friends opened Cajun Fiddles in downtown Arnaudville in 2006. When Taylor left the business to

“I HEARD VASSAR CLEMENTS PLAY A 20-MINUTE VERSION OF THE ‘ORANGE BLOSSOM SPECIAL.’ THAT IS THE DAY I FELL IN LOVE WITH THE FIDDLE.”

Tom Pierce has been restoring and repairing stringed instruments since 2006 in his Arnaudville workshop, Tom’s Fiddle & Bow.

focus on post-hurricane home repairs in Michot, Andre began his journey into Sunset, Pierce continued to run the shop accordion making in 2006, learning from under the name Tom’s Fiddle & Bow. Randy Falcon after encouragement from To begin the restoration process, Pierce friend and accordion player Ray Abshire. carefully consults with each customer. “I “Ray encouraged me to learn how to usually provide two options and esti- tune accordions from Randy Falcon mates, do the job the right way, or repair because he had a specific way of tuning what we can get away with, which will the Cajun accordion that, for the most cost a lot less but still be a well-restored part, wasn’t being done anymore,” Andre [instrument],” he says. says. “Shortly after that, he saw I was His most challenging project came in interested and began teaching me how March 2019 when he restored an old violin to build them. I finished making my first for Louis Michot destined for museum accordion in 2007.” display. “It was in lots of pieces,” Pierce says. For Andre, building accordions com“It took me about three to four months to bines three lifelong passions. “I have finish [with] lots of re-gluing ribs to the always enjoyed working as a carpenter body, repairing several cracks and reset- and musician by trade, and as a mechanic ting the neck to the body.” on my own cars and trucks,” he says. Pierce’s partnership with renowned “There are a lot of mechanics involved in Cajun fiddler Blake Miller, which began the way an accordion functions (as with around 2010, has become crucial to his auto work) plus, of course, the woodwork business. The two developed a rating and the sound that comes from specific system to evaluate instruments. Miller building techniques.” plays and rates every instrument, contribUnder the name Michot Accordions, uting to pricing and quality control. Andre has made, repaired and restored Among Pierce’s clients are some of hundreds of accordions over the years. Louisiana’s most respected musicians, “Some challenges have been making close such as the Michot family, Cedric Watson, replicas of 120- to 130-year-old accorMichael Doucet and Joel Savoy. dions and making ‘Frankenstein’ accorWhile Pierce restores the fiddles that dions that use a combination of old and carry Cajun melodies, Andre Michot custom-made new parts,” he says. “These builds the instruments that drive the instruments have the functionality of a music’s rhythmic heart. Son of Tommy new accordion with an old-world sound.”

12/25 - 01/26 ACADIANA PROFILE

Since finishing his first accordion in 2007 under the guidance of Randy Falcon, Andre Michot of Michot Accordions has made, repaired and restored hundreds of accordions, including the instruments his father Tommy Michot plays with Les Frères Michot.

Andre’s approach focuses on each musician’s preferences. “It’s important to me to make the accordion play and sound like the player wants,” he says. “Some people like accordions that are loud and can be played really fast, and some look more for dynamics in volume and a smooth, warm sound.” His clients include his father Tommy Michot, Corey Ledet, Scott Pelton, Juliane Mahoney and Régine Chassagne. Tommy Michot now plays primarily on accordions made by his son — diatonic accordions tuned in B♭ and C keys. His path to the accordion began unexpectedly in Lafayette after graduate school. “One of my coworkers came into the office one day with an accordion that he had just bought,” Tommy says. “I told him that I play harmonica but that I had never tried to play an accordion. He told me, ‘If you can play harmonica, you can play this! It’s the same thing.’ So he let me try it and, sure enough, I started playing a song immediately.” Using instruments made by his son creates a special connection to his family’s particular style of Cajun music. And Tommy’s musical journey reflects broader family traditions. In elementary school, he sang in the Cathedral Boys Choir alongside his brothers and class-

mate Zachary Richard. “There we sang liturgical songs in Latin, many written by famous composers like Bach, Beethoven, Mozart, Handel and Mendelssohn,” he says. “Through that experience, I learned about the basics of sight reading and musical notation, the basics of harmonies (we often used four-part harmonies) and the value of discipline, practice and hard work in becoming musically proficient.” For Tommy, preserving the tradition takes precedence over innovation. “For me, my overall goal has been to play the music as it has been played since 1928 [the year of the first Cajun music recording],” he says. “I do not necessarily want to push the music into a new direction; I just think that it should be preserved in the way it was played 100 years ago.” For Andre, the work represents something larger than individual instruments. “As people that I’ve learned from have passed on, it’s made me realize how fortunate I am to have learned firsthand from their experiences building and playing Cajun accordions,” he says. “I’m glad to be able to facilitate keeping those sounds in the music. It’s constantly evolving — incorporating what has been passed on to me as well as what I’ve learned through personal experience.”

ACADIANAPROFILE.COM @ACADIANAPROFILE / @APMAGAZINE

12/25 - 01/26 ACADIANA PROFILE

A professional musician since age 12, luthier Chris Segura has built 17 violins from scratch over the past 15 years, thereby enhancing Louisiana’s evolving Cajun music scene.

workshop in Arnaudville where I built my first violin over the course of two years,” he says. That first violin tested his determination. “It was frustrating every step of the way,” Segura says. “There were moments where I wasn’t sure that I wanted to continue, but the mental image of having a violin that I made from start to finish made me push through.” The precision required was extraordinary. EW VOICES Meanwhile, in a small workshop “You’re training your eyes to spot in Lafayette, Chris Segura care- problem areas, learning how to use and fully shapes wood to a tenth of control your tools, and working wood to a millimeter, continuing a violin-making the tenth of a millimeter. The joints in tradition while serving Louisiana’s the plates, the neck sets, bassbar fit, etc., require literal perfection.” evolving Cajun music scene. What Segura thought might be a “I started taking violin lessons when I was 4 years old,” he says. “I took weekly one- or two-instrument project became lessons, started going to jam sessions an obsession. “I’ve now been building and eventually joined up with Chris and on my own for about 15 years,” he says. Michael Stafford when I was 12. We “I’ve made 17 violins from scratch and formed Feufollet together. I’ve been have two more currently in progress.” Two of Segura’s instruments have playing professionally ever since.” Segura’s path to building instruments found homes with rising stars: Cameron began in 2007 when he received an Fontenot and Justin Leger. Fontenot commissioned his violin Apprenticeship Grant through the Louifrom Segura in 2023, receiving it in siana Division of the Arts. “Starting in late 2007-2008, I started spending two March 2024. “I was amazed at how big to three days a week at Anya Burgess’ of a sound and warm tone it had for

being a new instrument,” Fontenot says. The instrument is Segura’s 15th violin, a copy on Antonio Stradivari’s Betts model. For Fontenot, the difference between handcrafted and factory-made instruments runs deep. “A handcrafted instrument has more detail and attention to it,” he says. “A luthier gives an instrument character and is very meticulous in their work.” Th i s p a r t i cu l a r v i o l i n a l s o h a s improved Fontenot’s playing. “The intonation is perfect, and it has helped me better with pitch,” he says. “The tone is amazing, and it cuts well especially in an acoustic setting at a jam session.” Justin Leger received the 16th violin that Segura built. “I waited for years on his list,” Leger says. “When my time came, I let Chris do what he thought best picking the wood and finishes. I trust him more than I trust myself. I don’t know enough about the craft of building these instruments to say that Chris does things better than other builders, but I do know Chris’ playing. He approaches our music with this incredible blend of traditional rhythms and textures, with a subtle and surgically technical attack that is his own.” The instrument exceeded expectations and also transformed Leger’s approach. “The fiddle Chris built me sounds unlike anything I’ve ever owned,” he says. “Playing it next to my factory-made fiddle I’ve played since high school, there is no comparison. The factory-made fiddle sounds muted or dead in comparison to this bright, full-sounding, present and alive, loud, accordion-killing machine. I find the tone of this fiddle, its presence, hearing everything, makes me much

“THERE WERE MOMENTS WHERE I WASN’T SURE THAT I WANTED TO CONTINUE, BUT THE MENTAL IMAGE OF HAVING A VIOLIN THAT I MADE FROM START TO FINISH MADE ME PUSH THROUGH.”

“A HANDCRAFTED INSTRUMENT HAS MORE DETAIL AND ATTENTION TO IT. A LUTHIER GIVES AN INSTRUMENT CHARACTER AND IS VERY METICULOUS IN THEIR WORK.”

12/25 - 01/26 ACADIANA PROFILE

Fiddlers Cameron Fontenot and Justin Leger both play violins handcrafted by Chris Segura. Fontenot’s instrument — Segura’s 15th violin — is a copy of Antonio Stradivari’s Betts model, while Leger plays the 16th violin Segura built.

more thoughtful in my attack with the bow, the things I come up with in my left hand — all my playing changes.” Leger took the instrument on tour with Beau Cheval immediately and has already recorded four songs for release. The relationship mirrors the traditional accordion culture he grew up with. “With local instrument makers, we were always in accordion builders’ shops as kids,” he says. “Certain brands were preferred by certain players and families; accordions custom built for loved ones by people in their own community. It’s a special thing. Didn’t think I’d have that with a fiddle until now.” For both players, supporting local makers carries importance beyond personal preference. “It’s extremely important in my opinion,” Fontenot says. “It’s a dying breed here in Louisiana, and, if you can afford it, and like what the luthier is doing, I’d suggest supporting locally.” The experience of working directly with the maker has proven invaluable for Fontenot. “It’s a treat to talk to and work alongside a local luthier one on one,” he says. “Chris would constantly send me updates on what he would be working on for my fiddle, which I believe educated me to know more about what goes into building a fiddle and the amount of man hours it takes.” Segura’s other clients include Zachary Fuselier, Blake Miller and Forest Huval. “I love when I pass by a local festival stage and know that it’s one of my fiddles being played,” he says. “There’s something very satisfying there.” For Segura, the work connects directly to Louisiana’s cultural heritage. “I grew up tagging along with my parents when they would visit older makers like Lionel

Leleux, Lee Bruce McGee, Leo Abshire, made instruments that they love to play,” Adner Ortego and Jessie LeJeune—we he says. “I just hope that my instruments, would spend hours with them,” he says. or instruments that I work on, make “Looking back, I’m sure that all of those their time spent playing music a little visits had a huge impact on me.” more pleasant.” His role extends beyond building And as Fontenot advises, it’s important though. At the Center for Louisiana to treat these handmade instruments Studies at the University of Louisiana like a newborn baby. “Clean it, and, if at Lafayette, Segura digitizes old record- something doesn’t feel right, bring it to ings and makes them accessible to the doctor [a luthier],” he says. In workresearchers and musicians. “I feel like shops across South Louisiana, craftsthat’s where I’m able to do the most people like Tom Pierce, Andre Michot to ensure the survival of the music of and Chris Segura serve as those doctors South Louisiana,” he says. — ensuring that Cajun music’s distinctive Ultimately, Segura sees his contribu- voice continues singing through instrution modestly. “I’m doing my best to ments built with skill, care and deep give musicians access to nice, hand- respect for tradition. ⚡

ACADIANAPROFILE.COM @ACADIANAPROFILE / @APMAGAZINE

‘I DO VENUES By Melanie Warner Spencer

SIX ACADIANA WEDDING LOCATIONS FOR YOUR BIG DAY

E EVERY COUPLE HAS THEIR UNIQUE STYLE AND PREFERENCES, SO IT’S NO SURPRISE THAT NOT EVERY WEDDING VENUE IS THE PERFECT FIT. WE’VE CURATED A SELECTION OF OPTIONS, HOWEVER, THAT ARE SURE TO PLEASE WITH SPACES FROM RUSTIC TO MODERN AND EVERYTHING IN BETWEEN, SO YOU CAN GET HITCHED WITHOUT A HITCH.

DEC 25/JAN 26

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Vintage Vibes Imagine saying “I do” amid a grove of cypress, pecan and pine trees and colorful azaleas in an open-air chapel with 14-foot stained glass windows. Twinkle lights illuminate outdoor spaces and after the ceremony, your party makes their way to the historic, circa 1886

general store (moved to the 6-acre property in the ‘90s) for a reception to remember. This is a taste of what couples can choose from at the vintage-rustic paradise Cypress Grove in Eunice. The venue accommodates up to 150 guests and has a Bridal Cottage to get ready in and/or to serve as a honeymoon suite, as well as a “man cave” (a tricked-out barn for the

groomsmen, a rehearsal party or whatever else you want to cook up). Outside catering and DIY food are allowable, and Friday through Sunday, rental is an option if you want to make it a weekend. The chapel includes a 30-foot bell tower with a restored circa 1880s bell for couples to ring as they exit the ceremony. 120 Seale Lane, Eunice, 337-304-1727, cypressgroveplace.com

personalized rehearsal and event coordination, concierge service and full setup and cleanup. Smaller elopement packages are also available. There are a variety of small and large ballrooms, with one topping out over 5,000 square feet and the venue can accommodate up to 450

VICTORIAN SPLENDOR

Dream Weavers For the couple who wants to let the pros handle it, Dream Castle in Broussard is a more than 9,000-square-foot one-stop shop. The venue’s all-inclusive package comes with access to the venue (including the gardens, bridal suite and hair and makeup area), an officiant, catering, florals, a three-tier wedding cake, beverage packages, bartenders and waitstaff, décor, DJ, photographer,

The circa 1899 Queen Anne-style Victorian in Scott known as Sunny Meade is imbued with historic elegance. The former home has served as a wedding and events venue since the late ‘90s. The courtyard, gazebo and glass-enclosed atrium provide a variety of options and settings for your big day. Packages can include everything from on-site, in-house catering and beverage service to flowers and décor. Couples can rent the bridal suite as well as a bridal cottage with a mini-salon, refrigerator for snacks and sips and bathroom. The venue can accommodate a minimum of 100 and a maximum of 300 guests. 230 Topeka Road, Scott, 337-873-3100, sunny-meade.com

PHOTO COURTESY: CYPRESS GROVE; SUNNY MEADE ACADIANAPROFILE.COM

people (seated) inside and many more outside, where the covered patio and view of a mature live oak provide a magical backdrop. Ample parking is the frosting on the wedding cake. 1036 Baker Hughes Road, Broussard, 337-446-6566, castleofyourdreams.com

SOUTHERN CHARM Arlington Mansion in Franklin is nothing short of a grande dame of a home. Believed to have been built in the 1830s, according to the mansion’s website, the Greek Revival home is white with black shutters, striking fluted Composite Order columns in the front and back and views of Bayou Teche. (The home is rumored to have been used as an infirmary during the Civil War, as well has serving as a local bar and the Arlington Country Club over the years.) The interior is decorated with period antiques and English gardens and mature oaks, magnolias and cypress trees, large lawns and a fountain feature rounding out the outdoor spaces, which provide rich and varied backdrops for your nuptials. 11532 LA-182, Franklin, 337-471-1025, arlingtonmansion.com

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Modern Love Minimalist, modern and sleek define the spaces at Magnolia Springs in St. Martinville. The venue can accommodate from 150 to 300 guests, has a chapel, grand reception room,

bridal suite, groom’s lounge and outdoor courtyard, as well as a handy 360-degree bar. Outside vendors are permitted, but the venue does have a list of preferred vendors and a variety of packages for couples. 1255 Par Road 7, St. Martinville, 337-342-2322, magnoliaspringsvenue.com

French Twist At Le Pavillon at Parc Lafayette, modern amenities marry classic French architectural elements while you marry your beloved. Your out-of-town guests can eat, drink, shop and book rooms at nearby restaurants, boutiques and various hotels, including the Hilton Home2 Suites, Tru by Hilton, Candlewood Suites and Springhill Suites by Marriott. Book everything from an intimate 20-guest engagement, bridal or rehearsal gathering to a 600-attendee bash. The Parc Lafayette Colonnade provides a grand outdoor setting for your ceremony (and photos); while inside, opt for the Grand Ballroom with its wood flooring, paneled, mirrored and columned walls and coffered ceilings; the smaller Acadiana or Lafayette rooms, blank slates to transform to your preferences; and La Chambre, Le Pavillon’s on-site Bridal Suite. Antique furniture and accessories dot the rooms, landscapes, completing the traditional look of the space. 1913 Kaliste Saloom Road, Lafayette, 337-3711076, lplft.com ■

PHOTO COURTESY: LE PAVILLON ACADIANAPROFILE.COM

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A Southern woman has a legendary mystique. Storytellers have long tapped into the world’s fascination with a woman who is feminine and speaks her mind; gracious, but in no way a pushover; and possesses the strength and force of a hurricane. The Southern Woman has earned the fitting nickname: Steel Magnolia. We would like to thank the following professionals and businesses who participated in the photoshoot: VENUE River Oaks Catering FLOWERS Les Amis Flowers SELECT CLOTHING Dillards

MAKE-UP AND HAIR Wendy Campbell, Victoria Arsemont, Hannah Soileau and Stephanie Allen

STYLING Len Henry PHOTOGRAPHY Danley Romero with Romero and Romero

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LEFT TO RIGHT: Julie DesOrmeaux Rosenzweig, Mary Hays, Dr. Natalie B. Brasseaux, Lauren Suire, Dyan Schnaars, Christy McDonald Lenahan and Nadia de la Houssaye

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Julie DesOrmeaux Rosenzweig OWNER LAW OFFICE OF JULIE DESORMEAUX ROSENZWEIG, LLC

Born and reared in Abbeville, Louisiana, Julie DesOrmeaux Rosenzweig practices law in Lafayette, focusing on estate planning for growing families, including wills, trusts, successions, powers of attorney, guardianship designations, special needs planning, and long-term care planning from her office in Lafayette. As the owner and operator of iNotaryNow, she provides live online Louisiana Notary Exam preparation courses and continuing education courses for practicing Louisiana notaries. Julie remains active in her professional and community life. She is an official examiner (grader) for the Louisiana State Bar Exam, Civil Code II, Wills, Trusts & Estates, and she served in the Louisiana State Bar Association House of Delegates. Julie has served as President of the New Iberia Rotary Club and as Chairman of the Greater Iberia Chamber of Commerce Board of Directors, she was recognized as one of The Daily Iberian’s “20 under 40” for her community contributions, and she is a graduate of Leadership Youngsville. Julie is married to Dr. Seth Rosenzweig, who practices Orthopaedic Surgery in New Iberia, and they are the proud parents of seven children.

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Dr. Natalie B. Brasseaux OWNER NATALIE BRASSEAUX, DDS

Having practiced dentistry for 28 years, Dr. Natalie B Brasseaux has owned and managed Natalie Brasseaux, DDS for seventeen of those years. While a family-based practice, Dr. Brasseaux jokes that she is either a friend of, a classmate of, or a relative of her entire patient population. A native of Youngsville, Dr. Brasseaux graduated from STM, University of Southwestern Louisiana, and the LSU School of Dentistry. Needless to say, her roots are deeply embedded in Acadiana. Dr. Brasseaux lives on a 20-acre farm in Carencro with her wonderful husband Leonard and three children, Emily, Katherine, and Nicholas. She is also a member of the Acadiana District Dental Association, the Louisiana Dental Association, the American Dental Association, the Krewe of Xanadu, and Carnivale de Beausoleil. As a past Queen of the Krewe of Xanadu, Dr. Brasseaux has made many friends who share her passion for celebrating the Mardi Gras Season.

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Dyan Schnaars OWNER AND OPERATOR SCHNAARS LAW FIRM

Dyan is the owner and operator of Schnaars Law Firm and practices primarily in family law. Dyan is a member of the Louisiana State Bar Association, Lafayette Parish Bar Association, and Past President of the Paula K. Woodruff Family Law Section of the LSBA. She is a past recipient of Top 40 under 40, National Elite Attorneys, and was named one of the Top 3 Family Law Attorneys in Lafayette. She was honored by the LBA as an Outstanding Attorney for multiple years for her contribution of pro bono hours to aid the indigent in our community. With a focus on community, Dyan also served for two years as Management Development VP for the Louisiana Junior Chamber of Commerce (Alexandria) as well as on the boards of the Lafayette Parish Library Foundation and Faith House. Dyan attends First Baptist Lafayette and is actively involved in the choral music ministry there. In her spare time, Dyan is also an avid painter, thespian, and singer.

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Nadia de la Houssaye PARTNER JONES WALKER LLP

Raised in rural Louisiana, Nadia de la Houssaye is a nationally recognized leader in digital health and telemedicine. A partner and co-leader of Jones Walker LLP’s Healthcare Industry Team, she combines a passion for virtual care with more than 30 years of legal practice. The daughter of a dedicated OB/GYN physician and the former mayor of Crowley, Nadia learned early the balance between compassionate care and civic responsibility. Combining her legal background and experience as co-founder and general counsel of a global teleradiology network, she advises hospitals, health systems, providers, and startups on structuring and integrating innovative care platforms. Committed to her profession and community, Nadia is the incoming chair of the Federal Bar Association Health Law Section and serves on the boards of The Blood Center and Son of a Saint.

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Lauren Suire OWNER LA HOPE PROPERTIES CO-OWNER THE CAJUN TABLE

A passionate entrepreneur, community advocate, and proud Cajun woman, Lauren Suire is the owner of LA Hope Properties, a growing real estate investment company, and the co-owner of The Cajun Table, a Lafayette restaurant known for authentic Cajun cuisine. Dedicated to giving back, Lauren regularly supports local schools, organizations, and the community through donations and sponsorships, including the “Foodies of Lafayette Podcast.” With a heart for service, she also helps individuals in recovery find meaningful employment and rebuild their lives. Through her business endeavors and philanthropic outreach, Lauren embodies the strength, resilience, and generosity of a true Steel Magnolia, making a lasting impact on Acadiana both in business and in service to others.

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Christy McDonald Lenahan DOCTOR OF NURSING PRACTICE, NURSE PRACTITIONER, FOUNDER AND CO-OWNER SERENITY MEDAESTHETICS, ASSOCIATE PROFESSOR OF NURSING

As founder and co-owner of Serenity MedAesthetics, Christy McDonald Lenahan was able to grow a small startup into a thriving medical spa serving more than 1,800 clients across Acadiana. For Christy, aesthetics is about more than appearance; it’s about wellness, confidence, and connection, as she prides herself on combining clinical skill with genuine care to help people feel their best inside and out. Through Serenity MedAesthetics, Christy has been able to invest in causes that reflect both her professional values and honor families who have experienced the loss of a child, a deeply personal mission that continues to guide her work and her giving. A published author and invited speaker featured in several peer-reviewed nursing journals and at national and regional conferences, Christy’s work at the University of Louisiana at Lafayette College of Nursing & Health Sciences has offered her the privilege of mentoring the next generation of advanced practice nurses; helping them to view leadership not as authority, but as purposeful action grounded in service, integrity, and a steadfast commitment to those who rely on their care.

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Mary Hays SOLE OWNER GEAUX RUN BY FLEET FEET IN THE OIL CENTER

An unapologetically proud Southern woman, Mary Hays, with Geaux Run by Fleet Feet, is an avid sponsor of philosophic entities. Having lived amongst impoverished cultures around the world, including West Africa, Mary has experienced the very poor and the very rich and sympathizes with the plights of humans only seeking basic needs. After spending decades helping where she can, the process of giving back instills her with the pride of having made a difference in the lives of others. A graduate from Our Lady of Fatima HS and University of Southwest Louisiana, Mary is the previous owner and manager of Teche Electric Supply and a retired Harley rider after traveling over two hundred thousand miles across the USA. Mary has also led a long, dedicated life of athletics, participating in numerous races and triathlons, from short sprints to a full Ironman competition. One of her mottos is to “just keep moving”, a sentiment that she eagerly shares with others along their own life’s journey.

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Dr. Kelly Cobb

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Owner • Nouriche Aesthetics and Wellness nourichemedspa.com

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2016

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Shannon Dartez

Deanna Head

Attorney at Law • Glenn Armentor Law Corporation glennarmentor.com/our-attorneys/shannon-dartez

Owner • Bridge Point Farms Bridgepointfarms.com Founder • Unitech Training Academy ACADIANAPROFILE.COM

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Certified Financial Planner Owner/Branch Manager of Heggie Investment Partners heggieinvestmentpartners.com

Owner • Jim Olivier Home Improvement Company and Roofing Louisiana jimolivier.com

2019

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Anne Prague Gillett Monlezun

Lindsey Meador Young

Owner • Sassy Royals Hats facebook.com/sassyroyals

2019

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Director/Family Law Attorney Galloway Johnson Tompkins Burr & Smith gallowaylawfirm.com

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President • Carol Trosclair, Inc. facebook.com/carol.trosclair

Board Certified Pediatric Dentist Owner • Lafayette Pediatric Dentistry nocavitykids.com

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Michele Landry

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CEO • The Aesthetic Boutique Luxury Med Spa Board-certified Nurse Practitioner • Certified Aesthetic Consultant • Author theaestheticboutique.com

Owner • Cajun Pools & Spas • HJM Investment Properties cajunpoolsandspas.com

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CEO • MKR Development mkrdevelopment.com

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D FINE JEWELRY

Southern Jewelers of Lafayette 5431 Johnston St. • 337-450-3059 southernjewelerslft.jewelershowcase.com

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Palm Beach Tan 5411 Johnston St. • 337-988-1631 palmbeachtan.com/locations/la/ lafayette-johnston-street

METRO SUIT

Miller’s Formals 5433 Johnston St. • 337-983-2266 millers-formals.com

BEFORE

AFTER

SHRIMP POBOY

Louisiana Poboy’s 5445 Johnston St. • 337-984-4191 louisianapoboys.com

GLASSHOUSE FRAGRANCES & CANDLES Pieces of Eight 5427 Johnston St. • 337-232-8827 piecesofeightgifts.com

NANO NEEDLING

Brows by Lisa 5441 Johnston St. • 337-781-7038 browsbylisalafayette.com

DU CHEF

MELANIE WARNER SPENCER

EUGENIA UHL

If you don’t have 210S or UltraSperse, a slurry of cornstarch and water can be used to thicken the sauce.

Food is Life CHEF KARLOS KNOTT EATS, DRINKS, DREAMS AND LIVES FOOD AND BEVERAGE, WHILE THE REST OF US BENEFIT FROM HIS OBSESSION. 64

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KARLOS KNOTT, co-owner, chef and president (though he doesn’t really go by that last title) of Bayou Teche Brewing and Cajun Saucer pizza in Arnaudville, spends his work days and nights thinking about and making beer and pizza. What does he do in his off time? “I cook, I drink. I read about cooking and drinking. I watch YouTube videos, and Netflix shows about cooking and drinking. I dream about things I haven’t eaten or drank yet,” says Knott.

MEET THE CHEF

KARLOS KNOTT

HOMETOWN: Lafayette • ITEM IN YOUR KITCHEN THAT MEANS THE MOST TO YOU: The first cookbook my wife got me, “The Frugal Gourmet” by Jeff Smith. My well-used copy is nearly 40 years old. One of the first presents my wife ever got me, and really was the start to my path as a chef. • FAVORITE MUSIC TO COOK BY: The Beatles. It reminds me of my mom. She was 10 years younger than my dad, 18 years old at the time The Beatles played “Ed Sullivan.” When my dad was home, we’d all listen to old country or Cajun albums on our giant record player. When he was at work, it was The Beatles.

That passion bordering on obsession is front and center in every bite of Knott’s Neopolitan-style pizza. Knott and his family opened the brewery, situated on Bayou Teche, in 2009 on property purchased by his parents in the 1970s. A restaurant was in the original plans, but at the time, it was illegal in Louisiana to operate a restaurant at a brewery. After much lobbying of the ATC commissioner by Knott and fellow brewery owners, the laws were tweaked, and in 2017, food was quickly added to the beer menu. This enabled the food-obsessed Knott to bring Cajun flavors and sensibility to wood-fired pizza. Knott was born and raised in Lafayette and later, joined the Army, where he was stationed in Germany. Knott says he ate, drank and toured his way through Europe with his wife, Stephanie, and son, Cory. “We lived with a German family in their farmhouse,” says Knott. He was later transferred to Fort Lewis in Washington state. “The food, the coffee, the wineries and breweries were an extension of everything I tasted and learned in Europe. I was cooking nearly every day, trying to innovate, adding Cajun techniques and flavors into everything I made. I also learned how to brew beer, working on new beers, and innovating flavors that would pair with our cuisines and lifestyles.” When they first opened Bayou Teche Brewing, Knott brought his brewing knowledge to the business, serving as the company’s first brewmaster. “All of this work and research culminated in my winning the Louisiana Seafood CookOff this year,” says Knott, who is planning an expansion of the current brewery and a second location in downtown Lafayette — with a brewery, tiki bar, Cajun Saucer and pinball arcade — in the works at the Hotel Lafayette. “Being crowned the King of Louisiana Seafood was one of the happiest days of my life.”

SMALL BITES

LOUISIANA SHRIMP SMOTHERED IN A CHAMPAGNE ÉTOUFFÉE With the Champagne stock, this étouffée is delicious served over rice, grits, buttered pasta, fried fish, polenta or slices of focaccia. PREP TIME: 30 MIN

COOK TIME: 40 MIN

375 ml Champagne 2½ sticks Irish butter 2 onions, chopped 1 bell pepper, chopped 3 celery stalks, chopped 3 garlic cloves, chopped 1/4 cup chopped chives 1 pound of Louisiana shrimp with shells 1 teaspoon 210S 2 tablespoons UltraSperse M

SERVES: 4

Pour Champagne into a saucepan. Add shrimp shells, onions, bell pepper, celery and garlic. Simmer for one hour. Strain and discard shrimp shells and vegetables.

Sauté more onions, bell peppers, celery and garlic in butter until very soft. Add the 210S, more garlic and stock you made earlier and heat, stirring. Keep at a gentle simmer until you’re happy with the taste and texture.

Add shrimp. Poach shrimp for 2-3 minutes, until cooked. Remove shrimp, and whisk in Ulta-Sperse and chives.

BAYOU TECHE BREWING & CAJUN SAUCER PIZZA 1002 NOTH LANE • ARNAUDVILLE • BAYOUTECHEBREWING.COM 337-754-5122 • @BAYOUTECHEBREWING @CAJUNSAUCER

ILLUSTRATION BY S.E.GEORGE

ACADIANAPROFILE.COM

RECETTE DE COCKTAILS

LISA LEBLANC-BERRY

The MVP of Cocktails

Midori’s melon-sweet foundation is balanced with lime, fortified by agave and sweetened by watermelon simple syrup, while the jalapeño syrup brings the heat.

LOFT 18’S COOL-AND-SPICY LIBATION WILL DELIGHT SPORTS FANS RALLYING FOR SEASONDEFINING TOUCHDOWNS AND HIGH-STAKES PLAYOFFS

WHEN THE CHRISTMAS LIGHTS are still twinkling and Twelfth Night rolls in to crown Carnival season, sports fans enjoy that golden overlap of holidays and high-stakes football. The Midori Transfusion cocktail is festive enough for a holiday toast yet fiery enough for playoff passion. Created at the new Loft18 Sports Bar and Grill in Broussard, it’s the kind of drink that bridges Santa’s sparkle and the Superdome’s roar. Whether you’re cheering for the Saints, the Tigers or who ever is left standing, this cocktail hits that sweet spot between celebration and competition. The new cocktail has earned a place in the season’s lineup at Loft18, where football fans toast touchdowns through December and January, culminating with the CFP National Championship (January 19) and Superbowl LX (February 8). The large central bar has a 360-degree TV ring featuring 50 HD TVs, bordered by full golf and multi-sports simulation bays. “It’s a great place to watch the Saints, LSU and Ragin’ Cajun games,” says bar manager Ken Jones, the former general manager of Lafayette’s Grouse Room. “The Midori Transfusion, created by superb bartender Brynna Hebert, is perfect for cheering on your team here or at home.”

LOFT18 405 ALBERTSON PARKWAY • BROUSSARD • 337-330-7073 • LOFT18.COM •

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ROMERO & ROMERO

Add 4-5 mint leaves and 1 oz. Midori liqueur to a shaker. Muddle the mint. Add ice, 5 oz. lime, 1 oz. agave, .25 oz. jalapeño simple syrup, .25 oz. watermelon syrup and shake vigorously. Strain into a Tom Collins glass, add ice and top with Owen’s grape Transfusion Mix. Garnish with lime and mint.

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DÎNER DEHORS

ERIC CORMIER

Soulful Cooking GENERATIONS OF GOODNESS AT LAURA’S II 68

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ACADIANA PROFILE

HERE IS A BIT OF CULINARY WISDOM compliments of an Acadiana kitchen master. ¶ “Without gravy, rice is just a grain,” according to Laura’s II Next Generation owner, Madonna Broussard. ¶ If anyone wants to argue against that notion, then they should drive to Broussard’s Lafayette restaurant, Laura’s II Next Generation, and order any of the meat and gravy

JOSEPH VIDRINE

dishes that await in steam trays seconds after walking into the University Street establishment. Yes, this would be a show, taste and tell moment! Laura’s II has been open since 1968. For decades, the staff have been preparing plate lunches for hordes of loyal

customers. A regional restaurant that has gained a good reputation all over South Louisiana recently got a nod from one of America’s premier food industry organizations. This past winter it was announced that Broussard, 56, was a 2025 James Beard semiﬁnalist for Best Chef: South

LAURA’S II NEXT GENERATION 1904 W. UNIVERSITY AVE. • LAFAYETTE • 337-593-8006 •

(Alabama, Arkansas, Florida, Louisiana, Mississippi and Puerto Rico). For her, the James Beard recognition is wonderful, but she did not need it to validate her cooking. “It made me proud. To be included in this was wonderful,” she said. “I was surprised but at the same time, people have been coming to our restaurant for years to eat our food and feel our love for them.” For the uninitiated, Laura’s II Next Generation started in 1968 as Laura’s II. Back then, Broussard’s grandmother Ms. Laura was the owner and chef. “My grandmother was a large and rotund woman. She was a real-life big momma. She believed everybody had to eat and wanted to make sure those she fed had good food,” Broussard said. Ms. Laura died when Broussard was in her 20s. When the kitchen matron passed away, Dorothy Broussard led the restaurant until the early 2000s when Madonna (her daughter) took over.

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TRY THIS 1

CORN MAQUE CHOUX

The quintessential South Louisiana heritage dish. At Laura’s II, the corn is prepared with Creole seasoning, herbs and butter. The ﬂavor in the maque choux is enhanced by kitchen love and patience.

FRIED CHICKEN WINGS

Frying different ingredients is one of the Broussard team’s specialties. Eating these deftly seasoned and prepared wings will lead to two things … finger licking and smiles. “We may be mom and pop, but we are top tier with the flavor of our food,” Broussard said. “My grandmother stuck to what she knew how to do, and we have stuck with that too.” The number one menu item — by way of sales and internet reviews — is the stuffed turkey wings. They are served with rice, gravy and side dishes. “We’ve had that dish on the menu since 1968. The secret to how good they are is time in the oven. You can’t rush greatness,” Broussard said. Other customers’ favorites are the fried pork chops, fried catfish, seafood okra, shrimp and grits and Creole pasta.

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ACADIANA PROFILE

Broussard’s family is in the kitchen to make sure Laura’s II Next Generation’s kitchen history and ﬂavor remain intact. “My husband Olies Broussard, my daughter Lacey Broussard, her ﬁancé Ha r r y Th o m p s o n a n d m y co u s i n Gearylyn Faulk make this a family team,” Broussard said. “We want to make sure people who eat at Laura’s II feel like they are welcome and are family.” The Broussards’ extended family continues to grow, one plate lunch with rice and gravy every day!

SMOTHERED PORK CHOP

This plate lunch, consisting of rice and gravy, and pork that has been cooked in a pot until tender, makes the soul happily scream, laugh and dance.

ACADIANAPROFILE.COM

EN FRANÇAIS, S’IL VOUS PLAÎT

COLBY LEJEUNE

SARA WILLIA

La Musique en Français UNE HISTOIRE PLUS LONGUE QUE LA MÉMOIRE

LE PAYSAGE MUSICAL DE LA LOUISIANE

est extraördinairement riche et varié, et ç’a été comme ça depuis le commencement: la région entre la rivière aux Pe r l e s e t l a S a b i n e a l o n g t e m p s été de la terre fertile pour le profit d’une variété d’expressions humaines décarabinées, une grande collection de courants culturels et de confluences historiques qui grouille et se tresse en traversant les prairies et les cyprières du sud de la Louisiane, s’entrecroisant et s’embranchant, coulant en parallèle et en communication continuée et produisant un entortillage de formes musicales, tout profondément interconnectés, mais aussi profondément uniques. La langue française, jusqu’à récemment la langue majoritaire du pays, a tout le temps imprégné beaucoup de ces courants musicals, mais parmi cette diversité de sons influencé par le français, quand on parle de « la musique en français », on est ordinairement après faire référence en particulier à la musique traditionnelle du suroît de la Louisiane, spécifiquement au canon partagé de danses fait dessus une paire d’instruments : l’accordéon française et le violon, qui sont typiquement accom-

DEC 25/JAN 26

ACADIANA PROFILE

pagné par un guitar et souvent renforcé rythmiquement par un ‘tit fer (aussi appelé une bastringue) ou un autre instrument de percussion, comme le frottoir ou une paire de culières. Tandis qu’un band français qui joue un bal aujourd’hui va souvent inclure aussi des tambours, une basse à électricité, et un steel, c’est cette instrumentation de base de l’accordéon, le violon et le guitar — les trois musiques qui va descendre du band-stand et s’installer dans les jams de salon, les veillées de galerie, et les soupers de cuisine ayoù la musique passe son temps perdu — qui forme la fondation de la musique française traditionnelle de la Louisiane. Comme beaucoup des aspects de notre culture aujourd’hui, par exemple, c’était pas avant le milieu du siècle passé que notre conception exacte de ça que c’est qui constitue la forme « traditionnelle » de cette musique a réellement cristallisé pour même. Entremis l’accordéon, le violon et le guitar, seulement le violon semble avoir été populaire avant l’année 1900 ; comme de fait, ça ressemble bien clair que, dans beaucoup des communautés, le seul instrument non-percussif présent

du tout dans ce temps-là, c’était le violon — dont deux ou trois, avec une contrepointe de violoneux à jouer leurs meilleures maintées de valses, valses à deux temps, one-steps, two-steps, reels, contradanses, polkas, mazurkas, côtiliennes, valsuriennes, galops, marches, lanciers, et d’autres danses des autres fois, était assez pour tenir les danseurs sus leurs pieds et après grouiller tout le tour du plancher. À l’entour du tournant du siècle, donc, des accordéons importées de l’Allemagne a commencé à rentrer fort, et bien vite ils ont venu à dominer dans les bals de maison et les salles de danse sus les prairies louisianaises, un changement d’instrumentation qu’a eu un grand effet sus la musique même : a l’égard d’un violon, les possibilités mélodiques d’une accordéon française sont joliment limitées, mais sa popularité endurante jusqu’à aujourd’hui témoigne l’estime conféré dessus l’instrument pour son volume, sa durabilité, et, tout simplement, pour sa belle musique et pour l’excitement unique que quelques secondes de halage et de poussage dessus ses soufflets et ses boutons peut inspirer — dans les bonnes mains, bien attendu.

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