THREE-EGG OMELETTE 45
EGGS BENEDICT 45
TWO EGGS, ANY STYLE 50
Chicken sliced or streaky beef, tomato, hash brown
CEREAL 27
Rice Krispies
YOGHURT 27
Choice of: Plain, strawberry, blueberry or mango
BAKERY BASKET 40
SEASONAL CUT FRUITS 25
TOSAI 40
Dhal curry, tomato and coconut chutney
CONGEE 40
BELGIUM WAFFLE 40
PANCAKE 40
WONTON NOODLE 48
HEALTHY 52
white
MALAYAN 60
AMERICAN 72
RENAISSANCE CHEF’S SALAD 45
Farmed green leaves, avocado, semi-dried tomato, sour dough crouton, chopped hazelnut, apple raisin dressing
GREEK SALAD 40
Cucumber, tomato, onion, red pepper, feta cheese, Greek dressing
GADO GADO SALAD 40
Boiled local farm vegetables, peanut anchovy cracker, egg, peanut gravy
CAESAR SALAD 45
Romaine lettuce, anchovies, streaky beef, egg, croutons, parmesan
With grilled chicken breast +18
With grilled prawns +22 With smoked salmon +22
MUSHROOM SOUP 30
Garlic bread
SUP EKOR 42
Oxtail soup, Malay spices, toasted baguette
DOUBLE BOILED CHICKEN SOUP 62
Clear chicken essence, sh maw, goji berry
CHICKEN & CHEESE PANINI 48
Chicken slice, Gruyère cheese, French fries
R CLUB SANDWICH 48
Triple deck white toast, grilled chicken, avocado, tomato, lettuce, egg
VEGETABLE PANINI 42
Grilled vegetables, basil pesto, cheddar cheese, French fries
CRISPY CHICKEN BURGER 62
Spicy Chicken thigh, sesame bun, French fries
SIGNATURE BURGER 85
Angus beef patties, matured cheddar, homemade bun, French fries, signature sauce
CREAMY MUSHROOM RIGATONI 48
Creamy mushroom sauce, parmesan
SPAGHETTI NAPOLETANA 48
Tomato sauce, basil, parmesan
PESTO LINGUINI 48
Basil, garlic, pine nut, parmesan
SPAGHETTI BOLOGNESE 52
Minced beef sauce, parmesan
FISH & CHIPS 72
Crispy sh llet, lemon, tartar sauce, French fries
SOUS VIDE CHICKEN BREAST 95
ATLANTIC SALMON (250G) 138
AUSTRALIAN LAMB RACK 148
ANGUS RIB EYE STEAK (250G) 200
ANGUS BEEF TENDERLOIN (250G) 222
Choose 2 side dishes:
Sautéed mushroom
Buttered vegetables
Mashed potato
French fries
Steamed fragrant rice
SATAY 52
LAMB BIRYANI 95
Regional Indian avoured rice, spice tender lamb shank, cucumber raita, pickels, papadom
CHEF’S MEE MAMAK 52
Wok-fried yellow noodle, seafood, bean curd, vegetables cucur, egg, bean sprout, tomato, choy sum, potato
WOK HEY CHAR HOR FUN 62
Wok charred rice noodles, seafood, Asian green, smooth egg gravy
NASI GORENG KAMPONG 72
Malay fried rice, chicken satay, sh cracker, sunny side egg, pickle, spiced chicken
THE MALAYSIAN KITCHEN
NASI LEMAK AYAM RENDANG 48 by Chef Norazizi Taslim
Coconut-infused rice served with ayam rendang, anchovies sambal, boiled egg, sliced cucumbers and crispy fried peanuts
SIGNATURE CHICKEN RICE 48 by Chef Cheah E Keong
Ginger avoured rice and poached chicken, served with chicken broth, garlic chilli sauce, dark caramel sauce and light soy sauce
CHAR KOAY TEOW 48 by Chef Lee Keen Suaan
Flat rice noodles infused in soy sauce, dark soy sauce and oyster sauce, with shrimp, Chinese sausage, crisp bean sprouts, with an addition of duck egg.
MEE KARI 42 by Chef Sazli Nazim
Noodles, crunchy beansprouts and succulent prawn tails with chilli, belacan, dried shrimps, lemongrass and shallots.
WHITE COFFEE CRÈME BRÛLÉE 30
CHEESECAKE 30
Mascarpone whip, berries
CHOCOLATE MOUSSECAKE 30
Berries compote, sweet tuile
SEASONAL FRESH FRUITS 25
DAILY 6 AM - 11 AM
TWO EGGS, ANY STYLE 36
Chicken or beef sausage, tomatoes, hash brown
TINTIN 36
Belgium Wa e, fresh berries compote, maple syrup
SCOOBY-DOO 36
Pancake, caramelised banana, maple syrup
DAILY 11 AM - 11 PM
FRENCH FRIES 30
KIDDO COB 30
NEMO 45
KRUSTY BURGER 45
LADY & THE TRAMP 45
ICE AGE 21
DORAEMON 30
RENAISSANCE CHEF’S SALAD 45
Farmed green leaves, avocado, semi-dried tomato, sour dough crouton, chopped hazelnut, apple raisin dressing
GREEK SALAD 42
Cucumber, tomato, onion, red pepper, feta cheese, Greek dressing
CAESAR SALAD 45
Romaine lettuce, anchovies, streaky beef, egg, croutons, parmesan
With grilled chicken breast +18 With grilled prawns +22
With smoked salmon +22
MUSHROOM SOUP 30
Garlic bread
SUP EKOR 42
Oxtail soup, Malay spices, toasted baguette
R CLUB SANDWICH 48
Triple deck white toast, grilled chicken, avocado, tomato, lettuce, egg
VEGETABLE PANINI 42
Grilled vegetables, basil pesto, cheddar cheese, French fries
SIGNATURE BURGER 85
Angus beef patties, matured cheddar, homemade bun, French fries, signature sauce
CREAMY MUSHROOM RIGATONI 48
Creamy mushroom sauce, parmesan
SPAGHETTI BOLOGNESE 52
Minced beef sauce, parmesan
THE MALAYSIAN KITCHEN
FISH & CHIPS 72
Crispy sh llet, lemon, tartar sauce, French fries
SATAY 52
CHEF’S MEE MAMAK 72
Wok-fried yellow noodle, seafood, bean curd, vegetables cucur, egg, bean sprout, tomato, choy sum, potato
WOK HEY CHAR HOR FUN 72
Wok charred rice noodles, seafood, Asian green, smooth egg gravy
NASI GORENG KAMPONG 85
Malay fried rice, chicken satay, sh cracker, sunny side egg, pickle, spiced chicken
CHAR KOAY TEOW 48
by Chef Lee Keen Suaan
Flat rice noodles infused in soy sauce, dark soy sauce and oyster sauce, with shrimp, Chinese sausage, crisp bean sprouts, with an addition of duck egg.
WHITE COFFEE CRÈME BRÛLÉE 30
CHEESECAKE 30
Mascarpone whip, berries
CHOCOLATE MOUSSECAKE 30
Berries compote, sweet tuile
SEASONAL FRESH FRUITS 25
Glass 90 | Bottle 370 | Valdobbiadene
Glass 80 | Bottle 350 | Veneto
Bottle 480 | Champagne
Glass 45 | Bottle 190 | Pinot Grigio
Glass 50 | Bottle 230 | Sauvignon Blanc
Glass 65 | Bottle 300 | Riesling
Glass 75 | Bottle 360 | Chardonnay
Glass 55 | Bottle 220 | Sangiovese
Glass 55 | Bottle 250 | Cinsault
Glass 50 | Bottle 230 | Merlot
Glass 50 | Bottle 230 | Pinot Noir
Glass 50 | Bottle 230 | Tempranillo
Glass 60 | Bottle 275 | Sangiovese
WIRRA CHURCH BLOCK, MCLAREN VALE, SOUTH AUSTRALIA
Glass 65 | Bottle 300 | Blend Grapes
Glass 55 | Bottle 250 | Cinsault